ISLAND HOPPIN' 55
Island Hoppin’ 55 Yacht Charter
Step aboard Island Hoppin’ 55, a stunning 2024 Lagoon 55 catamaran that redefines luxury yacht charters. Making its grand debut at the Miami Boat Show before setting sail for the Bahamas and the Caribbean, this exceptional yacht is designed for those who crave adventure, indulgence, and world-class service. Every moment on board is carefully curated to deliver an unforgettable experience filled with gourmet dining, breathtaking destinations, and unparalleled comfort.
Luxury at Its Finest
No detail has been overlooked in outfitting Island Hoppin’ 55 with the finest amenities. Designed for seamless indoor-outdoor living, the yacht features expansive lounging areas where guests can soak up the sun, take in the ocean breeze, and marvel at the stunning views. The elegant and modern interiors exude sophistication, creating an inviting atmosphere that feels like a private floating resort.
Unforgettable Onboard Experience
From sunrise to sunset, Island Hoppin’ 55 offers an experience like no other. Start your mornings with a delicious breakfast prepared by your dedicated crew, followed by a day of island-hopping, snorkeling in crystal-clear waters, or simply unwinding on deck with a refreshing cocktail. Every meal is a culinary delight, showcasing fresh, locally inspired dishes crafted to perfection. Whether you’re seeking adventure or relaxation, this yacht provides the perfect setting for making memories that last a lifetime.
Elegant Accommodations
With accommodations for up to eight guests, Island Hoppin’ 55 ensures that every traveler enjoys a serene retreat. The yacht features four beautifully designed queen en-suite staterooms, each offering plush bedding, private bathrooms, and a tranquil ambiance. The attentive crew resides in the starboard midship cabin, ensuring that service is always discreet yet readily available. Every inch of this vessel is crafted to provide supreme comfort, allowing guests to rest and recharge in complete luxury.
Your Ultimate Yacht Getaway Awaits
Embark on a journey unlike any other with Island Hoppin’ 55. Whether exploring the pristine beaches of the Bahamas or sailing through the vibrant waters of the Caribbean, this yacht promises a once-in-a-lifetime experience filled with relaxation, adventure, and impeccable hospitality. Book your dream charter today and discover the magic of the open sea!
5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Lagoon |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | 753613 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transom Only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 420 |
Dinghy hp: | 60hp |
Water Skis Adult: | No |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | YEs |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Referral course $400
DSD $200

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
*applies to charters 6 nights or more
*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
*minimum 6 nights
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Winter 2025 to 2026 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
*6 Night Minimum*
Boat Requires 48hr Turns
2025 Holiday Rates:
Christmas Week 2025 $45,000
New Years Week 2025 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2024
- : Lagoon
- : Yes
- : No
- : Onboard
- : Bryan Keoskie
- : BVI
- : No
- : 753613
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | yes |
Water Cap: | 250 Gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom Only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 420 |
Dinghy hp: | 60hp |
Dinghy # pax: | - |
Water Skis Adult: | No |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | YEs |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Referral course $400
DSD $200

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
Chef Patricia's Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Avocado toast with balsamic drizzle
Acai bowls with fresh fruit on top
Scrabbled eggs over biscuits and gravy
Spinach and prosciutto frittata muffins
Baked Mexican breakfast taquitos with fresh salsa
Lunch
Classic avocado BLT with sweet potato fries
Crab cakes with spicy remoulade over mixed greens
Grilled chicken caesar salad wraps
Blackened shrimp tacos with avocado salsa
Caprese chicken paninis
Strawberry poppyseed salad with pan seared mahi mahi
Ahi tuna poke quinoa bowl
Appetizers
Charcuterie Board
Prosciutto and basil-wrapped peaches
Chicken skewers with sweet and spicy marmalade
German beer cheese spread served with crackers or vegetables
Coconut shrimp with a sweet thai dipping sauce
Parsley garlic hummus with assortment of veggies
Fresh bruschetta on crispy crostini
Dinner
Pork tenderloin over cauliflower mash with bacon wrapped asparagus
Filet mignon with port wine reduction over garlic mash with roasted carrots
Pan seared salmon with a creamy dill sauce over cous cous with green beans
Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
Butter chicken over basamiti rice and homemade naan bread
Spicy jambalaya with sausage and shrimp
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Winter 2025 to 2026 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
2025 Holiday Rates:
Christmas Week 2025 $45,000
New Years Week 2025 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***