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ISLAND HOPPIN' 55

$37,000 - $40,000 / WEEK
ISLAND HOPPIN' 55 - 18
ISLAND HOPPIN' 55 - 19
ISLAND HOPPIN' 55 - 20
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Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

20% Off Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$37,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 31 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2024
Builder: Lagoon
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 753613
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transom Only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 420
Dinghy hp: 60hp
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: YEs
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Captain
Bryan Keoskie
Nation: American
Born: 1994
License: USCG 100 ton, Padi Dive Instructor
Languages: English
Chef and First Mate
Patricia Burns
Nation: American
Born: 1994
License: STCW
Bryan was born and raised in Jupiter, Florida where his love for the ocean began. As a teenager he would spend his days with his friends at the beach, often free diving just off of the shore or near the Jupiter Inlet for lobsters. After graduation Bryan spent a few years working in the hospitality industry, in various country clubs and restaurants but always yearned for more. At 21 he got a job as a deckhand on board a charter boat in St. Croix, USVI, and never looked back. Eventually working his way up to becoming a well respected catamaran sailing Captain. He is an avid adventurer who enjoys shark diving, sailing, hiking, and anything to do with the ocean. Bryan's laid back but charismatic personality seems to be the perfect combo for entertaining and providing an excellent experience on board, and has a long list of great reviews from guests who were able to call Bryan their captain.

Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Captain Bryan Keoskie

Qualifications

USCG 100 ton
PADI Dive Instructor
STCW


Chef/First Mate Patricia Burns

Qualifications

STCW

Chef Patricia's Sample Menu

Breakfast
(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa

 

Lunch
Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi

Ahi tuna poke quinoa bowl

Appetizers

Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini

 

Dinner
Beef chili with homemade cornbread

Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

Butter chicken over basamiti rice and homemade naan bread

Spicy jambalaya with sausage and shrimp

March 2024 Bahamas Charter
I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jambalaya for dinner were two of my favorites. As far as sailing around the Exumas, Bryan navigated us to beautiful places to anchor and play with the numerous water toys Island Hoppin’ has to offer: paddle boards, e-foil and Botē lounge chairs to name a few. I had a blast and the week flew by. I cannot thank Bryan and Patty enough for making this trip so fun and memorable, I hope to see them next year!! -Nikki
March 2024 Bahamas Charter
Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey. The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating areas especially on the fly bridge to state-of-the-art technology. But what truly set this experience apart were the fun toys available for us to use. The e-foil, sea scooters, and paddle boards provided endless hours of entertainment, allowing us to explore the crystal-clear waters in a whole new way. It was exhilarating to glide effortlessly across the surface, taking in the stunning views from a unique perspective. And let's not forget about the food – prepared with love and skill by Chef Patti. Each meal was a culinary masterpiece, bursting with flavor and beautifully presented. From fresh seafood to gourmet desserts, every dish was a delight. But beyond the boat, the toys, and the food, what made this experience truly special was the warmth and hospitality of Captain Bryan and First Mate Patti. Their passion for sailing and dedication to ensuring our comfort and enjoyment were evident in everything they did. They went above and beyond to make sure our trip was perfect in every way. In short, our sailing experience with Island Hoppin' was nothing short of magical. It was a once-in-a-lifetime adventure that we will treasure forever. If you're looking for an unforgettable vacation experience, look no further than Island Hoppin' with Captain Bryan and First Mate/Chef Patti. You won't be disappointed!" Thank you again for an awesome trip! Dani

Island Hoppin’ 55 is offering 20% off charter rates for charters through end of July 2024

*minimum 6 nights. BVI Ports Only

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Winter 2024 to 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns


2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 5 Feet
  • : 8
  • : 2024
  • : Lagoon
  • : Yes
  • : No
  • : Onboard
  • : Bryan Keoskie
  • : BVI
  • : No
  • : 753613
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: -
# CD's: Streaming
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: 250 Gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transom Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 420
Dinghy hp: 60hp
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: YEs
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Captain
Bryan Keoskie
Nation: American
Born: 1994
License: USCG 100 ton, Padi Dive Instructor
Languages: English
Chef and First Mate
Patricia Burns
Nation: American
Born: 1994
License: STCW
Bryan was born and raised in Jupiter, Florida where his love for the ocean began. As a teenager he would spend his days with his friends at the beach, often free diving just off of the shore or near the Jupiter Inlet for lobsters. After graduation Bryan spent a few years working in the hospitality industry, in various country clubs and restaurants but always yearned for more. At 21 he got a job as a deckhand on board a charter boat in St. Croix, USVI, and never looked back. Eventually working his way up to becoming a well respected catamaran sailing Captain. He is an avid adventurer who enjoys shark diving, sailing, hiking, and anything to do with the ocean. Bryan's laid back but charismatic personality seems to be the perfect combo for entertaining and providing an excellent experience on board, and has a long list of great reviews from guests who were able to call Bryan their captain.

Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Captain Bryan Keoskie

Qualifications

USCG 100 ton
PADI Dive Instructor
STCW


Chef/First Mate Patricia Burns

Qualifications

STCW

Chef Patricia's Sample Menu

Breakfast
(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa

 

Lunch
Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi

Ahi tuna poke quinoa bowl

Appetizers

Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini

 

Dinner
Beef chili with homemade cornbread

Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

Butter chicken over basamiti rice and homemade naan bread

Spicy jambalaya with sausage and shrimp

March 2024 Bahamas Charter
I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jambalaya for dinner were two of my favorites. As far as sailing around the Exumas, Bryan navigated us to beautiful places to anchor and play with the numerous water toys Island Hoppin’ has to offer: paddle boards, e-foil and Botē lounge chairs to name a few. I had a blast and the week flew by. I cannot thank Bryan and Patty enough for making this trip so fun and memorable, I hope to see them next year!! -Nikki
March 2024 Bahamas Charter
Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey. The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating areas especially on the fly bridge to state-of-the-art technology. But what truly set this experience apart were the fun toys available for us to use. The e-foil, sea scooters, and paddle boards provided endless hours of entertainment, allowing us to explore the crystal-clear waters in a whole new way. It was exhilarating to glide effortlessly across the surface, taking in the stunning views from a unique perspective. And let's not forget about the food – prepared with love and skill by Chef Patti. Each meal was a culinary masterpiece, bursting with flavor and beautifully presented. From fresh seafood to gourmet desserts, every dish was a delight. But beyond the boat, the toys, and the food, what made this experience truly special was the warmth and hospitality of Captain Bryan and First Mate Patti. Their passion for sailing and dedication to ensuring our comfort and enjoyment were evident in everything they did. They went above and beyond to make sure our trip was perfect in every way. In short, our sailing experience with Island Hoppin' was nothing short of magical. It was a once-in-a-lifetime adventure that we will treasure forever. If you're looking for an unforgettable vacation experience, look no further than Island Hoppin' with Captain Bryan and First Mate/Chef Patti. You won't be disappointed!" Thank you again for an awesome trip! Dani
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2024 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Winter 2024 to 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>


2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
CONTACT US