ISLAND HOPPIN' 55
$37,000 - $40,000 / WEEK
Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!
5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin
10% Off Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$37,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753613 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60hp |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | YEs |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Referral course $400
DSD $200
Captain
Bryan Keoskie
Nation: American
Born: 1994
License: USCG 100 ton, Padi Dive Instructor
Languages: English
Chef and First Mate
Patricia Burns
Nation: American
Born: 1994
License: STCW
Bryan was born and raised in Jupiter, Florida where his love for the ocean began. As a teenager he would spend his days with his friends at the beach, often free diving just off of the shore or near the Jupiter Inlet for lobsters. After graduation Bryan spent a few years working in the hospitality industry, in various country clubs and restaurants but always yearned for more. At 21 he got a job as a deckhand on board a charter boat in St. Croix, USVI, and never looked back. Eventually working his way up to becoming a well respected catamaran sailing Captain. He is an avid adventurer who enjoys shark diving, sailing, hiking, and anything to do with the ocean. Bryan's laid back but charismatic personality seems to be the perfect combo for entertaining and providing an excellent experience on board, and has a long list of great reviews from guests who were able to call Bryan their captain.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
Chef Patricia's Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Avocado toast with balsamic drizzle
Acai bowls with fresh fruit on top
Scrabbled eggs over biscuits and gravy
Spinach and prosciutto frittata muffins
Baked Mexican breakfast taquitos with fresh salsa
Lunch
Classic avocado BLT with sweet potato fries
Crab cakes with spicy remoulade over mixed greens
Grilled chicken caesar salad wraps
Blackened shrimp tacos with avocado salsa
Caprese chicken paninis
Strawberry poppyseed salad with pan seared mahi mahi
Ahi tuna poke quinoa bowl
Appetizers
Charcuterie Board
Prosciutto and basil-wrapped peaches
Chicken skewers with sweet and spicy marmalade
German beer cheese spread served with crackers or vegetables
Coconut shrimp with a sweet thai dipping sauce
Parsley garlic hummus with assortment of veggies
Fresh bruschetta on crispy crostini
Dinner
Beef chili with homemade cornbread
Pork tenderloin over cauliflower mash with bacon wrapped asparagus
Filet mignon with port wine reduction over garlic mash with roasted carrots
Pan seared salmon with a creamy dill sauce over cous cous with green beans
Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
Butter chicken over basamiti rice and homemade naan bread
Spicy jambalaya with sausage and shrimp
May 2024 BVI Charter
We absolutely loved the yacht Island Hoppin'! So spacious and comfortable. The Primary cabin was so comfortable with an overabundance of storage. There were also so many places to plug in your electronics. We felt so pampered. Patti would make all the beds while we were eating breakfast and turn down the beds and on the electric candles each evening (yes, I realize that is an amenity, but still nice!). The bathroom had a window to see out and was stocked with nice towels, body wash, shampoo, and conditioner on the wall of the shower, and had other items one might forget while traveling, in the medicine cabinet.
The toys on the boat were super fun! The kids all enjoyed learning, and mastering, the e-foil! There were 4 SUPs onboard along with many floats. When we boarded, Bryan & Patti had Yeti-type mugs (Bote) made up with our names on them. They were to go with all of the Bote-brand toys so that the very strong magnets on the bottom would connect to the magnets on the floats and SUPs. Super-efficient to not have our drinks/cocktails fall into the water!
Dive-master Bryan was very professional and fun while supervising our 2 kids on their open water dives to complete their PADI certification. Afterwards, my husband and other son, who were already PADI certified, all got to dive together. Bryan was attentive to all their safety yet provided an entertaining experience for all. The diving and snorkeling equipment were in great shape as well. The lifting platform (where the dingy is transported) was wonderful to have for the divers, too, making it a breeze for the divers to enter and exit the water.
Since I was the one to arrange the trip, I guess I was considered the "primary". I actually enjoyed that part especially since I am the mom of the group and know everyone there! A nice little perk! ;)
Bryan & Patti paid close attention to our preference sheet, including the food allergies. They had all the alcohol we preferred and also had plenty of food and protein to make our middle son happy and satiated. The food was all creative and delicious! Some of us even got recipes from Patti! The foods were all beautifully presented onto a beautifully decorated table which changed themes each night. The cocktails were delicious and creative. They also let my husband and son play with creating their own drinks, much to Patti's chagrin.
We loved having the Bluetooth speakers onboard to hook into and the wifi...ridiculous! They had Starlink. We all commented that Wifi was better than any of us had in our homes!
A nice little perk, which we did not use, was a projector in the galley that plays movies on the shades of the sliding glass doors. I would imagine it'd be great for stormy days (heaven forbid) or children.
We would highly recommend Bryan & Patti and also Island Hoppin' 55!! Both made this family vacation absolutely perfect!
-The Micho Family
April 2024 Bahamas Charter
So there I was, floating in the beautiful blue/turquoise waters of the Bahamas. There were so many “pinch me” moments on Island Hoppin’, a stunningly beautiful and amazingly outfitted Lagoon 55 Catamaran.
The owners love to sail, pay attention to the little things, and want you to have an amazing time aboard their well appointed catamaran. From morning wake ups with amazing views out my window, to final wind down in a plush and comfy turned down bed complete with a chocolate mint waiting for me, and everything in between, this boat is amazing.
Chef Patti’s gorgeous and flavorful meals were a gift to both the eyes and the taste buds. Being gluten intolerant, I was extremely surprised that my every meal was just as thought out as the meal served to everyone else. Often, the meals looked identical, with mine made with gluten free substitutions where necessary. Chef Patti even made fresh bread, and gluten free muffins, and even provided gluten free snacks for me.
Captain Brian is a master of many things. He keeps the boat ship shape with a vast knowledge of the sea, boats and sailing. This is matched by his desire to see new areas and learn about them. His ability to maneuver the boat into a particularly tight slip was incredible to watch.
The relaxation quotient is high on Island Hoppin’. Enjoy a book or conversation on the deck, flybridge, or salon. Hang out in the water on a paddle board, floating dock, snorkeling or even SCUBA with Captain Brian as your Dive Master. Watching the sunset and seeing the stars at night never gets old for me.
I can’t think of a more relaxing place to be with friends or family, having new adventures and creating new memories!
Thank You Brian and Patti!
April 2024 Bahamas Charter
This is my fourth cruise on Island Hoppin’ and my first on the new Lagoon 55. Also the first Bahamas cruise as well. I will say straight out, Island Hoppin’ does not disappoint!
From the beautifully appointed Lagoon 55 to the fabulous service and food that Captain Bryan and First Mate/Chef Patti provided, this charter has to be the best.
We sailed from Nassau to George Town, Exumas in early March, stopping almost every day in beautiful, Bahamas locations. We were able to utilize most of the updated and new water toys which included an e-foil, paddle boards and sea-scooters. Island Hoppin’ even has a new Bote water lounge to float behind the boat!
The crew, however, is what makes the trip a special time. From Bryan’s excellent navigation and safety skills to Patti’s wonderful meals (oh my, they were all so well done and beautiful to look at), this crew takes it to the next level. Always willing to make us comfortable in any way as well as have fun, too!
I especially enjoyed the meals Patti created. EVERY meal was delicious. Portions were perfect and the creativity was outstanding. She even prepared gluten-free items for my wife whenever it was needed and didn’t miss a beat on flavor and presentation. Marvelous chef!
Kudos to Bryan as well. His knowledge and suggestions for our adventure were spot-on and he took care of planning many of our excursions. Thoughtful and attentive captain.
To finish, I would tell you that if you are considering a Caribbean yacht cruise, do not hesitate to book Island Hoppin’. You will not be disappointed.Thats why we keep coming back!
Steve P
April 2024 Bahamas Charter
This is our third trip on Island Hoppin and the first on the brand new Island Hoppin'. Wow!!
What's new this time was we sailed in the Bahamas and we had a new crew. We always enjoy getting away and being in the sun and warm waters. This year, Island Hoppin is a new 55 ft Lagoon catamaran. Slightly bigger than the previous boat, it provides much more space in the salon and the rear dining area. Also the flybridge is larger and has a refrigerator for cold drinks up top as well as there being more storage space in the cabins.
The crew is outstanding. Based on previous trips, we had high expectations and they were easily met. Captain Bryan handled all the sailing and itinerary so the planning was super easy. Patti was our chef and deck hands when needed. She prepared delicious meals every day. Hot breakfasts, great lunches and awesome dinners. A wide variety throughout the week with new dishes every day.
The experience is outstanding. A new water lounge, snorkeling gear, paddleboards, kayaks and scuba are all available, plus a new efoil to surf the waters. Plenty to do, or just relax.
Cathy and John
March 2024 Bahamas Charter
Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey.
The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating areas especially on the fly bridge to state-of-the-art technology.
But what truly set this experience apart were the fun toys available for us to use. The e-foil, sea scooters, and paddle boards provided endless hours of entertainment, allowing us to explore the crystal-clear waters in a whole new way. It was exhilarating to glide effortlessly across the surface, taking in the stunning views from a unique perspective.
And let's not forget about the food – prepared with love and skill by Chef Patti. Each meal was a culinary masterpiece, bursting with flavor and beautifully presented. From fresh seafood to gourmet desserts, every dish was a delight.
But beyond the boat, the toys, and the food, what made this experience truly special was the warmth and hospitality of Captain Bryan and First Mate Patti. Their passion for sailing and dedication to ensuring our comfort and enjoyment were evident in everything they did. They went above and beyond to make sure our trip was perfect in every way.
In short, our sailing experience with Island Hoppin' was nothing short of magical. It was a once-in-a-lifetime adventure that we will treasure forever. If you're looking for an unforgettable vacation experience, look no further than Island Hoppin' with Captain Bryan and First Mate/Chef Patti. You won't be disappointed!"
Thank you again for an awesome trip!
Dani
March 2024 Bahamas Charter
I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jambalaya for dinner were two of my favorites. As far as sailing around the Exumas, Bryan navigated us to beautiful places to anchor and play with the numerous water toys Island Hoppin’ has to offer: paddle boards, e-foil and Botē lounge chairs to name a few. I had a blast and the week flew by. I cannot thank Bryan and Patty enough for making this trip so fun and memorable, I hope to see them next year!!
-Nikki
We are offering 10% discounts on Island Hoppin’ for charters run in the 2024-25 Season!
*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
*minimum 6 nights
*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
*minimum 6 nights
**
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2024 $45,000
New Years Week 2023 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2024 $45,000
New Years Week 2023 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2024
- : Lagoon
- : Yes
- : No
- : Onboard
- : Bryan Keoskie
- : BVI
- : No
- : 753613
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Streaming |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 250 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | YEs |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Referral course $400
DSD $200
Meet the Crew
Captain
Bryan Keoskie
Nation: American
Born: 1994
License: USCG 100 ton, Padi Dive Instructor
Languages: English
Chef and First Mate
Patricia Burns
Nation: American
Born: 1994
License: STCW
Bryan was born and raised in Jupiter, Florida where his love for the ocean began. As a teenager he would spend his days with his friends at the beach, often free diving just off of the shore or near the Jupiter Inlet for lobsters. After graduation Bryan spent a few years working in the hospitality industry, in various country clubs and restaurants but always yearned for more. At 21 he got a job as a deckhand on board a charter boat in St. Croix, USVI, and never looked back. Eventually working his way up to becoming a well respected catamaran sailing Captain. He is an avid adventurer who enjoys shark diving, sailing, hiking, and anything to do with the ocean. Bryan's laid back but charismatic personality seems to be the perfect combo for entertaining and providing an excellent experience on board, and has a long list of great reviews from guests who were able to call Bryan their captain.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
Chef's Table
Chef Patricia's Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Avocado toast with balsamic drizzle
Acai bowls with fresh fruit on top
Scrabbled eggs over biscuits and gravy
Spinach and prosciutto frittata muffins
Baked Mexican breakfast taquitos with fresh salsa
Lunch
Classic avocado BLT with sweet potato fries
Crab cakes with spicy remoulade over mixed greens
Grilled chicken caesar salad wraps
Blackened shrimp tacos with avocado salsa
Caprese chicken paninis
Strawberry poppyseed salad with pan seared mahi mahi
Ahi tuna poke quinoa bowl
Appetizers
Charcuterie Board
Prosciutto and basil-wrapped peaches
Chicken skewers with sweet and spicy marmalade
German beer cheese spread served with crackers or vegetables
Coconut shrimp with a sweet thai dipping sauce
Parsley garlic hummus with assortment of veggies
Fresh bruschetta on crispy crostini
Dinner
Beef chili with homemade cornbread
Pork tenderloin over cauliflower mash with bacon wrapped asparagus
Filet mignon with port wine reduction over garlic mash with roasted carrots
Pan seared salmon with a creamy dill sauce over cous cous with green beans
Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
Butter chicken over basamiti rice and homemade naan bread
Spicy jambalaya with sausage and shrimp
Guest Reviews
May 2024 BVI Charter
We absolutely loved the yacht Island Hoppin'! So spacious and comfortable. The Primary cabin was so comfortable with an overabundance of storage. There were also so many places to plug in your electronics. We felt so pampered. Patti would make all the beds while we were eating breakfast and turn down the beds and on the electric candles each evening (yes, I realize that is an amenity, but still nice!). The bathroom had a window to see out and was stocked with nice towels, body wash, shampoo, and conditioner on the wall of the shower, and had other items one might forget while traveling, in the medicine cabinet.
The toys on the boat were super fun! The kids all enjoyed learning, and mastering, the e-foil! There were 4 SUPs onboard along with many floats. When we boarded, Bryan & Patti had Yeti-type mugs (Bote) made up with our names on them. They were to go with all of the Bote-brand toys so that the very strong magnets on the bottom would connect to the magnets on the floats and SUPs. Super-efficient to not have our drinks/cocktails fall into the water!
Dive-master Bryan was very professional and fun while supervising our 2 kids on their open water dives to complete their PADI certification. Afterwards, my husband and other son, who were already PADI certified, all got to dive together. Bryan was attentive to all their safety yet provided an entertaining experience for all. The diving and snorkeling equipment were in great shape as well. The lifting platform (where the dingy is transported) was wonderful to have for the divers, too, making it a breeze for the divers to enter and exit the water.
Since I was the one to arrange the trip, I guess I was considered the "primary". I actually enjoyed that part especially since I am the mom of the group and know everyone there! A nice little perk! ;)
Bryan & Patti paid close attention to our preference sheet, including the food allergies. They had all the alcohol we preferred and also had plenty of food and protein to make our middle son happy and satiated. The food was all creative and delicious! Some of us even got recipes from Patti! The foods were all beautifully presented onto a beautifully decorated table which changed themes each night. The cocktails were delicious and creative. They also let my husband and son play with creating their own drinks, much to Patti's chagrin.
We loved having the Bluetooth speakers onboard to hook into and the wifi...ridiculous! They had Starlink. We all commented that Wifi was better than any of us had in our homes!
A nice little perk, which we did not use, was a projector in the galley that plays movies on the shades of the sliding glass doors. I would imagine it'd be great for stormy days (heaven forbid) or children.
We would highly recommend Bryan & Patti and also Island Hoppin' 55!! Both made this family vacation absolutely perfect!
-The Micho Family
April 2024 Bahamas Charter
So there I was, floating in the beautiful blue/turquoise waters of the Bahamas. There were so many “pinch me” moments on Island Hoppin’, a stunningly beautiful and amazingly outfitted Lagoon 55 Catamaran.
The owners love to sail, pay attention to the little things, and want you to have an amazing time aboard their well appointed catamaran. From morning wake ups with amazing views out my window, to final wind down in a plush and comfy turned down bed complete with a chocolate mint waiting for me, and everything in between, this boat is amazing.
Chef Patti’s gorgeous and flavorful meals were a gift to both the eyes and the taste buds. Being gluten intolerant, I was extremely surprised that my every meal was just as thought out as the meal served to everyone else. Often, the meals looked identical, with mine made with gluten free substitutions where necessary. Chef Patti even made fresh bread, and gluten free muffins, and even provided gluten free snacks for me.
Captain Brian is a master of many things. He keeps the boat ship shape with a vast knowledge of the sea, boats and sailing. This is matched by his desire to see new areas and learn about them. His ability to maneuver the boat into a particularly tight slip was incredible to watch.
The relaxation quotient is high on Island Hoppin’. Enjoy a book or conversation on the deck, flybridge, or salon. Hang out in the water on a paddle board, floating dock, snorkeling or even SCUBA with Captain Brian as your Dive Master. Watching the sunset and seeing the stars at night never gets old for me.
I can’t think of a more relaxing place to be with friends or family, having new adventures and creating new memories!
Thank You Brian and Patti!
April 2024 Bahamas Charter
This is my fourth cruise on Island Hoppin’ and my first on the new Lagoon 55. Also the first Bahamas cruise as well. I will say straight out, Island Hoppin’ does not disappoint!
From the beautifully appointed Lagoon 55 to the fabulous service and food that Captain Bryan and First Mate/Chef Patti provided, this charter has to be the best.
We sailed from Nassau to George Town, Exumas in early March, stopping almost every day in beautiful, Bahamas locations. We were able to utilize most of the updated and new water toys which included an e-foil, paddle boards and sea-scooters. Island Hoppin’ even has a new Bote water lounge to float behind the boat!
The crew, however, is what makes the trip a special time. From Bryan’s excellent navigation and safety skills to Patti’s wonderful meals (oh my, they were all so well done and beautiful to look at), this crew takes it to the next level. Always willing to make us comfortable in any way as well as have fun, too!
I especially enjoyed the meals Patti created. EVERY meal was delicious. Portions were perfect and the creativity was outstanding. She even prepared gluten-free items for my wife whenever it was needed and didn’t miss a beat on flavor and presentation. Marvelous chef!
Kudos to Bryan as well. His knowledge and suggestions for our adventure were spot-on and he took care of planning many of our excursions. Thoughtful and attentive captain.
To finish, I would tell you that if you are considering a Caribbean yacht cruise, do not hesitate to book Island Hoppin’. You will not be disappointed.Thats why we keep coming back!
Steve P
April 2024 Bahamas Charter
This is our third trip on Island Hoppin and the first on the brand new Island Hoppin'. Wow!!
What's new this time was we sailed in the Bahamas and we had a new crew. We always enjoy getting away and being in the sun and warm waters. This year, Island Hoppin is a new 55 ft Lagoon catamaran. Slightly bigger than the previous boat, it provides much more space in the salon and the rear dining area. Also the flybridge is larger and has a refrigerator for cold drinks up top as well as there being more storage space in the cabins.
The crew is outstanding. Based on previous trips, we had high expectations and they were easily met. Captain Bryan handled all the sailing and itinerary so the planning was super easy. Patti was our chef and deck hands when needed. She prepared delicious meals every day. Hot breakfasts, great lunches and awesome dinners. A wide variety throughout the week with new dishes every day.
The experience is outstanding. A new water lounge, snorkeling gear, paddleboards, kayaks and scuba are all available, plus a new efoil to surf the waters. Plenty to do, or just relax.
Cathy and John
March 2024 Bahamas Charter
Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey.
The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating areas especially on the fly bridge to state-of-the-art technology.
But what truly set this experience apart were the fun toys available for us to use. The e-foil, sea scooters, and paddle boards provided endless hours of entertainment, allowing us to explore the crystal-clear waters in a whole new way. It was exhilarating to glide effortlessly across the surface, taking in the stunning views from a unique perspective.
And let's not forget about the food – prepared with love and skill by Chef Patti. Each meal was a culinary masterpiece, bursting with flavor and beautifully presented. From fresh seafood to gourmet desserts, every dish was a delight.
But beyond the boat, the toys, and the food, what made this experience truly special was the warmth and hospitality of Captain Bryan and First Mate Patti. Their passion for sailing and dedication to ensuring our comfort and enjoyment were evident in everything they did. They went above and beyond to make sure our trip was perfect in every way.
In short, our sailing experience with Island Hoppin' was nothing short of magical. It was a once-in-a-lifetime adventure that we will treasure forever. If you're looking for an unforgettable vacation experience, look no further than Island Hoppin' with Captain Bryan and First Mate/Chef Patti. You won't be disappointed!"
Thank you again for an awesome trip!
Dani
March 2024 Bahamas Charter
I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jambalaya for dinner were two of my favorites. As far as sailing around the Exumas, Bryan navigated us to beautiful places to anchor and play with the numerous water toys Island Hoppin’ has to offer: paddle boards, e-foil and Botē lounge chairs to name a few. I had a blast and the week flew by. I cannot thank Bryan and Patty enough for making this trip so fun and memorable, I hope to see them next year!!
-Nikki
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
2024 Holiday Rates:
Christmas Week 2024 $45,000
New Years Week 2023 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
2024 Holiday Rates:
Christmas Week 2024 $45,000
New Years Week 2023 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
