LUNA
Luna Yacht Charter
Embark on an unforgettable journey through the Virgin Islands aboard the elegant Luna—your private sanctuary on the sea. This stunning 2019 Lagoon 450S luxury catamaran, helmed by the charismatic Captain Nim and gourmet Chef Fabiola, promises an island-hopping adventure like no other. Whether you’re basking in the tropical sun or dining under a canopy of stars, every moment aboard Luna captures the magic of the Caribbean.
Luxury Features
Step aboard Luna and feel instantly at home in a world of refined luxury and comfort. The expansive foredeck invites you to soak up the sunshine with uninterrupted ocean views, while the breezy aft lounge is perfect for open-air meals and relaxed conversations. The salon, wrapped in oversized windows, offers panoramic sea views that flood the interior with natural light, creating a serene space to unwind.
Below deck, Luna boasts three spacious queen-sized staterooms, each designed for ultimate relaxation and privacy. These staterooms feature plush bedding, individual climate controls, and convenient touches like USB charging outlets and reading lights. The en-suite bathrooms are a luxurious retreat, with teak floors, rainfall showers, and soft Turkish bath towels that dry in a flash—ideal after a refreshing dip in the sea.
Onboard Experience
From the moment you set sail, Luna offers an experience of indulgence and adventure. Begin your day with Chef Fabiola’s signature challah French toast, a delectable prelude to a morning swim in crystal-clear waters. Savor afternoons filled with kayaking along secluded coves or snorkeling among vibrant coral reefs and graceful sea turtles, guided by Captain Nim’s expertise.
For dinner, expect nothing less than culinary excellence. Chef Fabiola’s creations, inspired by international flavors and made with fresh, local ingredients, elevate every meal. Indulge in her famous chimichurri grilled steak or award-winning fresh fish ceviche, paired with Captain Nim’s celebrated Limonana cocktail—a gold-medal blend of citrus and mint that perfectly complements the Caribbean breeze.
Destinations and Activities
Luna’s journey through the Virgin Islands is entirely tailored to your preferences. Anchor near lively beachside towns to enjoy local music, fresh seafood, and vibrant island culture. Or, discover tranquil, hidden bays where you can float in silence beneath a sky full of stars. The yacht’s paddleboards and kayaks offer endless ways to explore, while the wide sundeck is perfect for stargazing or simply letting the gentle waves lull you to sleep.
Captain Nim’s guided snorkeling excursions are an absolute highlight, giving you a front-row seat to the Caribbean’s underwater wonders. Whether you’re gliding alongside tropical fish or observing a sea turtle feeding among the reefs, each swim is a memory to treasure.
Culinary Delights
Every meal aboard Luna is a celebration of flavors and craftsmanship. Chef Fabiola’s menus are thoughtfully designed to suit your tastes, whether you crave comfort classics or exotic fare. Picture yourself savoring golden, crispy empanadas at sunset or enjoying a refreshing sorbet as a midday treat. With every bite, you’ll taste the care and passion that Chef Fabiola infuses into her dishes.
Unwind and Recharge
After a day of exploration, return to your stateroom for a rejuvenating night’s sleep. Drift off to the soothing sound of the waves and wake up refreshed, ready for another day of adventure. Luna’s thoughtful design ensures that both relaxation and excitement are at your fingertips.
Your Adventure Awaits
Ready to set sail on the vacation of your dreams? Whether you seek serene moments of relaxation or thrilling days of discovery, Luna offers an unparalleled charter experience filled with comfort, elegance, and unforgettable memories.
Secure your spot today for the ultimate Caribbean escape—your dream adventure is just a booking away!
Luna is a stunning, 2019 Lagoon 450S catamaran, custom-built to give up to six guests (and your two welcoming hosts) superb recreational areas and generous personal quarters, striking the perfect balance between privacy and shared space.
The three guest staterooms offer ample, queen-size berths with touches of convenience, from reading lights to USB outlets and individual climate controls. En-suite bathrooms for each cabin boast hardwood teak flooring, electric flush toilets, and separate shower compartments—not to mention impossibly soft and quick-drying Turkish bath towels.
This floating boutique hotel is exquisitely designed, from its tasteful decor to architectural elements like wood surfaces throughout the cabin. Clever and efficient stowage allows for plenty of personal effects, as well as on-board sporting equipment—such as snorkeling gear, stand-up paddleboards, and kayaks. The wide-windowed salon reveals unfettered views of the surrounding seas, and the cozy aft lounge and dining area provide plenty of seating and entertainment space. On deck, multiple spans on the cabintop and foredeck make for excellent sunbathing platforms and seagazing spots—all crowned by a generous and commanding sundeck laid out on the wide-open rooftop.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
Engines: 2x 57HP Yanmar Generator: 13.5KW Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4.3 Feet |
Pax: | 6 |
YearBuilt: | 2019 |
Builder: | Lagoon |
Engines: | Engines: 2x 57HP Yanmar Generator: 13.5KW Onan |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1292350 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | PepWave /WiFi system – Once connected to LUNA’s router, you have unlimited WiFi access including cellular data connectivity up to 15 miles offshore. This provides Internet continuous internet connectivity on most areas in the Virgin Islands. |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 8 years old |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | transom area only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 25hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes, stern |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |

Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail







LUNA (2019 Lagoon 450S- 6 pax) is offering $2000 off charter rates
New Charters Only, Excludes holidays.
Minimum nights: 7
Sail by: February 28th, 2022
Book by: May 31st, 2021
May not be combined with any other special offer.
Discount prorated if less than 7 nights.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 7 night minimum - Full Board only
Please allow 48hrs between BVI charters and 72hrs for USVI charters.
*The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
Christmas and NYE weeks
Up to 6 guests is $32,000. Minimum 7 nights. Christmas week to end by December 26th. NYE charter to start not earlier than December 28th.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.3 Feet
- : 6
- : 2019
- : Lagoon
- : 8 knots
- : 12 knots
- : Engines: 2x 57HP Yanmar Generator: 13.5KW Onan
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Nim Hirschhorn
- : US
- : No
- : 1292350
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
Engines: 2x 57HP Yanmar Generator: 13.5KW Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | PepWave /WiFi system – Once connected to LUNA’s router, you have unlimited WiFi access including cellular data connectivity up to 15 miles offshore. This provides Internet continuous internet connectivity on most areas in the Virgin Islands. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 8 years old |
Generator: | 13.5Kva / 110V / 60 Hz |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | transom area only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 25hp |
Dinghy # pax: | 8 pax |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes, stern |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |

Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
LUNA's Sample Menu by Chef Fabiola Hirschhorn
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the area. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.
Luna’s menu is tailored for each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
BREAKFAST
Breakfast is served with your choice of juice, tea, coffee, espresso or cappuccino from our professional espresso machine and a fresh fruit platter.
Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Brioche French Toasts, macerated berries, Chantilly cream
Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg
Avocado toast, poached egg, arugula, feta
Fluffy Pancakes, homemade preserves, maple syrop or Nutella
Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado
Fried eggs, vegetable hash, crispy bacon
LUNCH
Seafood and avocado boat, lemon-lime rémoulade, fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean grilled chicken salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema
Beef burgers, asiago cheese, arugula, chimichurri aioli, brioche buns
Fresh ceviche, avocado, tostada
Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
Dinner
Starters
Spanish style grilled octopus, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Fresh Burrata caprese, crusty bread
Parma ham, sweet melon, balsamic glaze, basil chiffonade
Mediterranean cheese, charcuterie board, marinated olives
Fresh guacamole, crispy tortilla chips
Polenta crostinis, wild mushrooms ragoût
Mains
Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus
Spanish Paella
Freshly caught grouper fillet, avocado and mango salsa, sweet potatoe mash
Cuban citrus marinated pork tenderloin, rice and beans, sweet plantains
Fusilli lunghi, pesto sauce
Green Thai chicken curry, coconut milk, Jasmine rice
Desserts
Salted caramel cheesecake
Brioche bread pudding
Dark chocolate mousse
Key lime pie
Crème brulée
Flourless chocolate cake, chocolate ganache, mixed berries
Passion fruit mousse
The Bar
A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Milagro tequila, Bulleit bourbon, Cruzan rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.







Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 7 night minimum - Full Board only
Please allow 48hrs between BVI charters and 72hrs for USVI charters.
*The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
Christmas and NYE weeks
Up to 6 guests is $32,000. Minimum 7 nights. Christmas week to end by December 26th. NYE charter to start not earlier than December 28th.