Endeavour
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4 Feet |
| Pax: | 10 |
| YearBuilt: | 2026 |
| Builder: | Bali Catamarans |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Center Console |
| Dinghy hp: | 50HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Sea |
| Rods: | 2 |
CAPTAIN ELISA
Having grown up sailing on her family’s boat along the coasts of Italy, Elisa developed a deep connection to the sea from an early age. Over the years, she has explored much of the Mediterranean, building both confidence and intuition on the water. Her passion for performance sailing led her to Australia, where she worked on maxi yachts, embracing the adrenaline and precision of high-speed sailing. In addition, she has sailed extensively in remote regions such as Indonesia, discovering uninhabited islands and secluded bays while further refining her skills in less-traveled seas. Always eager to share her knowledge, she enjoys teaching guests the art of sailing and helping them feel at home on the water. Beyond sailing, Elisa is driven by a love of adventure and an active lifestyle. She is passionate about ocean sports, including surfing, scuba diving, and wing foiling, and is always excited to
introduce guests to new experiences on and in the water. On land, she enjoys beach volleyball, running, skiing, and hiking—anything that involves movement, nature, and a bit of friendly competition. Her enthusiasm for sports and games creates a fun, energetic atmosphere onboard, where guests are encouraged to join in or simply enjoy the vibe. Known for her sunny, outgoing personality, Elisa brings a natural energy that sets the tone for
every trip. She thrives on creating a relaxed, welcoming environment where guests can unwind, have fun, and feel completely at ease. Whether sharing stories, teaching new skills, or organizing a spontaneous game on the beach, she has a talent for turning great moments into unforgettable memories. Her genuine love for the ocean, adventure, and connection with people makes every journey not just a trip, but an experience.
.
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
Ren, you are a total game master! Your creativity kept everyone highly entertained the whole week, and that surprise birthday party you planned (with all the little details) was legendary. Eli killed it at karaoke and took us to the most incredible anchorage we’ve ever seen — she knows these waters like the back of her hand. You both fattened us up with the best fish we’ve ever had (we literally wished we could steal your recipe book). This was the sailing of the century — we’ve done a dozen charters and this one tops them all.
The Chicago RedBulls :P
This was hands-down the best honeymoon ever. Eli, you got the whole family speaking Italian by the end of the week (even me!) and your humor had us laughing nonstop.
Renier, your incredible life stories around the dinner table created the most beautiful connections. You two are the king and queen of water sports and the magician in the kitchen. We felt like we’d known you forever. Unforgettable memories of a lifetime.
Sophia & Luca Moretti
Renier, you went so far out of your way for our daughter with special needs — helping her feel comfortable in the water, patiently guiding her, and cooking her favorite meals every single day. She felt safe and happy the entire time. Eli, your constant smile and relatable warmth made the whole boat feel like home. You both never stopped working and never stopped smiling. Thank you for making our Caribbean trip feel effortless and full of love.
With endless gratitude,
The Rodriguez Family
You took my son and me on multiple dives that completely changed how we see the ocean. The off-the-beaten-path spots you found, the dolphins we swam with, the turtles everywhere — you helped us capture the most beautiful underwater photos and gave him a real foundation and love for the sea that will last forever.
Eli, you kept the surface side just as magical. You two are pure wonder. We’re already planning our next charter with you.
Gratefully,
Mark & Jackson Thompson
There’s few women who can handle a boat like you do, Eli. You navigated with perfection, taught my wife how to sail, and even let us steer through those high winds.. what a rush! You’re upbeat, all smiles, cute humor, and such a hard worker. Ren, you matched her energy every step of the way. Together you created the perfect setting for our family to truly bond and connect. This was the best week of our year.
All our love & thanks,
Tim & Kelly Sawyer (and the kids)
Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience!
Chef Jelena deserves special mention—the meals were absolutely delicious! Each dish was beautifully presented, and it felt like we were dining in a high-end restaurant every day. They also took into account our dietary preferences without any fuss, which was a huge plus.
Overall, the Dominic and Jelena made our trip unforgettable. They were professional yet warm, and their passion for what they do really shone through. If you're thinking of a yacht experience, I highly recommend choosing a crew that truly cares; it makes all the difference!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2026 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | ||
| Winter 2026 to 2027 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2027 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4 Feet
- : 10
- : 2026
- : Bali Catamarans
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Elisa
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 7 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Center Console |
| Dinghy hp: | 50HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Sea |
| Rods: | 2 |
CAPTAIN ELISA
Having grown up sailing on her family’s boat along the coasts of Italy, Elisa developed a deep connection to the sea from an early age. Over the years, she has explored much of the Mediterranean, building both confidence and intuition on the water. Her passion for performance sailing led her to Australia, where she worked on maxi yachts, embracing the adrenaline and precision of high-speed sailing. In addition, she has sailed extensively in remote regions such as Indonesia, discovering uninhabited islands and secluded bays while further refining her skills in less-traveled seas. Always eager to share her knowledge, she enjoys teaching guests the art of sailing and helping them feel at home on the water. Beyond sailing, Elisa is driven by a love of adventure and an active lifestyle. She is passionate about ocean sports, including surfing, scuba diving, and wing foiling, and is always excited to
introduce guests to new experiences on and in the water. On land, she enjoys beach volleyball, running, skiing, and hiking—anything that involves movement, nature, and a bit of friendly competition. Her enthusiasm for sports and games creates a fun, energetic atmosphere onboard, where guests are encouraged to join in or simply enjoy the vibe. Known for her sunny, outgoing personality, Elisa brings a natural energy that sets the tone for
every trip. She thrives on creating a relaxed, welcoming environment where guests can unwind, have fun, and feel completely at ease. Whether sharing stories, teaching new skills, or organizing a spontaneous game on the beach, she has a talent for turning great moments into unforgettable memories. Her genuine love for the ocean, adventure, and connection with people makes every journey not just a trip, but an experience.
.
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
Ren, you are a total game master! Your creativity kept everyone highly entertained the whole week, and that surprise birthday party you planned (with all the little details) was legendary. Eli killed it at karaoke and took us to the most incredible anchorage we’ve ever seen — she knows these waters like the back of her hand. You both fattened us up with the best fish we’ve ever had (we literally wished we could steal your recipe book). This was the sailing of the century — we’ve done a dozen charters and this one tops them all.
The Chicago RedBulls :P
This was hands-down the best honeymoon ever. Eli, you got the whole family speaking Italian by the end of the week (even me!) and your humor had us laughing nonstop.
Renier, your incredible life stories around the dinner table created the most beautiful connections. You two are the king and queen of water sports and the magician in the kitchen. We felt like we’d known you forever. Unforgettable memories of a lifetime.
Sophia & Luca Moretti
Renier, you went so far out of your way for our daughter with special needs — helping her feel comfortable in the water, patiently guiding her, and cooking her favorite meals every single day. She felt safe and happy the entire time. Eli, your constant smile and relatable warmth made the whole boat feel like home. You both never stopped working and never stopped smiling. Thank you for making our Caribbean trip feel effortless and full of love.
With endless gratitude,
The Rodriguez Family
You took my son and me on multiple dives that completely changed how we see the ocean. The off-the-beaten-path spots you found, the dolphins we swam with, the turtles everywhere — you helped us capture the most beautiful underwater photos and gave him a real foundation and love for the sea that will last forever.
Eli, you kept the surface side just as magical. You two are pure wonder. We’re already planning our next charter with you.
Gratefully,
Mark & Jackson Thompson
There’s few women who can handle a boat like you do, Eli. You navigated with perfection, taught my wife how to sail, and even let us steer through those high winds.. what a rush! You’re upbeat, all smiles, cute humor, and such a hard worker. Ren, you matched her energy every step of the way. Together you created the perfect setting for our family to truly bond and connect. This was the best week of our year.
All our love & thanks,
Tim & Kelly Sawyer (and the kids)
Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience!
Chef Jelena deserves special mention—the meals were absolutely delicious! Each dish was beautifully presented, and it felt like we were dining in a high-end restaurant every day. They also took into account our dietary preferences without any fuss, which was a huge plus.
Overall, the Dominic and Jelena made our trip unforgettable. They were professional yet warm, and their passion for what they do really shone through. If you're thinking of a yacht experience, I highly recommend choosing a crew that truly cares; it makes all the difference!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Summer 2026 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 |
| Winter 2026 to 2027 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Summer 2027 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT
