RHAPSODY II
Rhapsody II Yacht Charter
Rhapsody II, a brand-new 2024 Lagoon 55, combines Lagoon’s time-honored craftsmanship with a modern, stylish twist. As you step aboard this magnificent catamaran, you’ll be immersed in a world of refined luxury and innovative design. Perfect for both relaxing escapes and exhilarating adventures, Rhapsody II offers an experience that goes far beyond ordinary sailing.
Luxury Features
The Lagoon 55 is celebrated for its impressive interiors, blending open, airy spaces with panoramic views that bring the beauty of the sea right to you. The contemporary design features sleek lines, elegant finishes, and a layout that feels both expansive and inviting. The four queen-size ensuite cabins, including a generously appointed primary suite, provide serene retreats where you can unwind in absolute comfort.
Onboard Experience
Rhapsody II isn’t just a yacht; it’s your personal sanctuary on the water. Whether you’re lounging in the sun-soaked cockpit, enjoying gourmet meals in the salon, or taking in the stunning ocean vistas from the expansive flybridge, every detail has been carefully considered. The state-of-the-art amenities and thoughtful touches create an atmosphere of relaxed sophistication, making every moment on board memorable.
Destinations
Sail through crystal-clear waters, discover hidden coves, and anchor in secluded bays. With Rhapsody II, the journey becomes just as extraordinary as the destination. Whether you’re exploring the Caribbean’s pristine beaches or cruising along the Mediterranean’s breathtaking coastlines, this yacht offers a front-row seat to nature’s finest spectacles.
Unforgettable Adventures Await
Rhapsody II redefines what it means to sail in luxury. From its elegant accommodations to its seamless blend of innovation and comfort, this Lagoon 55 is more than a vessel—it’s an invitation to experience the open seas like never before. Secure your spot today for the vacation of a lifetime!
1 Primary cabin and 3 guest cabins - all queen size berths ensuite.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 115HP 17.5KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-9 KTS |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.6 Feet |
| Draft: | 5.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| Engines: | 2x 115HP 17.5KW |
| Flag: | BVI |
| RegNum: | 753767 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 5000W for 100v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14.5ft |
| Dinghy hp: | 70HP |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | 1 |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | N/A |
| Rods: | - |
With almost 40 years diving experience and a passion for underwater photography, Terry and Ruth are happy to accompany their snorkeling guests in viewing the underwater world from the surface.
Ruth also sailed the Irish east coast from a very young age. She was also a volunteer crew for the lifeboat service. Their combined lifeboat experience makes safety a priority for all on board. Before joining Terry in a sailing career Ruth was a teacher. She always enjoyed cooking however and widened her culinary expertise with courses at Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland, The Ritz, Paris and Cooks Academy in Dublin. Ruth prepares a diverse range of meals, and particularly loves using local fresh produce whenever possible. She will happily accommodate any special dietary requests.
Ruth and Terry have been running boats, both charter and private, for 20 years. They have clocked up tens of thousands of sea miles. They crossed the Atlantic together 4 times. They have worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish and UK coasts. When they arrived in the British Virgin Islands more than 12 years ago, the realization that this is where they would make their home was almost immediate.
They are a warm welcoming couple that works as a team in all aspects of the running of the boat. It is important to them that each guest on board enjoys every moment of their stay. They especially love chartering with kids on board (and adults are welcome too!)
Crew are fully vaccinated for Covid 19.
BREAKFAST
(served with fresh fruit, toast, cereal, juice and freshly ground coffee)
Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.
Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.
Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.
Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.
Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg.
LUNCH
Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.
Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.
Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.
Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.
Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.
CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.
MAIN COURSE/ ENTRÉE
Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.
Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.
Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.
Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.
Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.
Curry: Mild creamy thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.
DESSERT
Cheesecake: Baked cheesecake served with fresh berries and a berry compote.
Brownies: Freshly baked brownies with warm chocolate sauce and icecream.
Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.
Lemon cheesecake mousse: Served with fresh berries.
Guinness and chocolate cake: Served with grated chocolate and whipped cream.
After dinner liqueurs and coffee available.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $40,000 | $41,000 | $42,000 |
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $40,000 | $41,000 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am.
CHRISTMAS 2025: 1-8 guests $48,300 Christmas week to end by December 26. 7 night min.
NEW YEARS 2025/26: 1-8 guests $50,400 New Years week to not begin before December 28. 7 night min
BVI Only | 48 hr turn
INQUIRE FOR 2026/27 RATES
HURRICANE SEASON: Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).
RHAPSODY II - BVI Based
Please note that this yacht uses ports in the BVI. 48 hour min. turn please.
Please inquire first regarding any tandems
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.6 Feet
- : 5.1 Feet
- : 8
- : 2024
- : Lagoon
- : 8-9 KTS
- : 2x 115HP 17.5KW
- : 1
- : Yacht offers Rendezvous Diving only
- : Terry Ross
- : BVI
- : 753767
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 115HP 17.5KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-9 KTS |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | - |
| Generator: | 17.5KW |
| Inverter: | Yes |
| Voltages: | 5000W for 100v |
| Water Maker: | Yes |
| Water Cap: | 254 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14.5ft |
| Dinghy hp: | 70HP |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | 1 |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | N/A |
| Rods: | - |
With almost 40 years diving experience and a passion for underwater photography, Terry and Ruth are happy to accompany their snorkeling guests in viewing the underwater world from the surface.
Ruth also sailed the Irish east coast from a very young age. She was also a volunteer crew for the lifeboat service. Their combined lifeboat experience makes safety a priority for all on board. Before joining Terry in a sailing career Ruth was a teacher. She always enjoyed cooking however and widened her culinary expertise with courses at Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland, The Ritz, Paris and Cooks Academy in Dublin. Ruth prepares a diverse range of meals, and particularly loves using local fresh produce whenever possible. She will happily accommodate any special dietary requests.
Ruth and Terry have been running boats, both charter and private, for 20 years. They have clocked up tens of thousands of sea miles. They crossed the Atlantic together 4 times. They have worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish and UK coasts. When they arrived in the British Virgin Islands more than 12 years ago, the realization that this is where they would make their home was almost immediate.
They are a warm welcoming couple that works as a team in all aspects of the running of the boat. It is important to them that each guest on board enjoys every moment of their stay. They especially love chartering with kids on board (and adults are welcome too!)
Crew are fully vaccinated for Covid 19.
BREAKFAST
(served with fresh fruit, toast, cereal, juice and freshly ground coffee)
Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.
Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.
Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.
Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.
Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg.
LUNCH
Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.
Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.
Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.
Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.
Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.
CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.
MAIN COURSE/ ENTRÉE
Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.
Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.
Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.
Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.
Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.
Curry: Mild creamy thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.
DESSERT
Cheesecake: Baked cheesecake served with fresh berries and a berry compote.
Brownies: Freshly baked brownies with warm chocolate sauce and icecream.
Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.
Lemon cheesecake mousse: Served with fresh berries.
Guinness and chocolate cake: Served with grated chocolate and whipped cream.
After dinner liqueurs and coffee available.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $40,000 | $41,000 | $42,000 |
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $40,000 | $41,000 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am.
CHRISTMAS 2025: 1-8 guests $48,300 Christmas week to end by December 26. 7 night min.
NEW YEARS 2025/26: 1-8 guests $50,400 New Years week to not begin before December 28. 7 night min
BVI Only | 48 hr turn
<b>INQUIRE FOR 2026/27 RATES</b>
<span style="color:#FF0000cc;"> HURRICANE SEASON: </span></b> Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).
RHAPSODY II - BVI Based
Please note that this yacht uses ports in the BVI. 48 hour min. turn please.
Please inquire first regarding any tandems
