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8 passengers | 4 cabins

LIBRA 50

Libra 50 Yacht Charter

Step aboard the Libra 50 and immerse yourself in a world of refined luxury and breathtaking adventure. This award-winning sailing yacht, recognized as “Best Boat,” invites you to embark on an unforgettable journey through the dazzling waters of the Virgin Islands. From the moment you set foot on Libra 50, you’ll be captivated by its sophisticated design, expansive living spaces, and thoughtfully crafted amenities designed to enhance every moment of your voyage.

Luxury Features

The Libra 50 redefines elegance with its open, airy layout that seamlessly blends modern aesthetics with comfort. The generous sky lounge is a standout feature, offering a panoramic retreat where you can bask in the warmth of the sun or unwind under the starlit sky. Whether you prefer to relax with a good book or enjoy cocktails with loved ones, this space caters to your every mood.

At the fore, the stunning sun lounger beckons you to stretch out and soak up the sun’s golden rays or savor the soft Caribbean breeze. The expansive cockpit offers yet another inviting spot, perfect for sharing laughter, dining al fresco, or simply marveling at the horizon. Each area flows seamlessly into the next, creating an atmosphere of effortless luxury and harmony.

Onboard Experience

Every detail of the Libra 50 has been designed to offer an exceptional experience at sea. The spacious saloon evokes the grandeur typically reserved for much larger yachts, with an inviting ambiance that blends contemporary elegance with the cozy allure of a home away from home. Whether you’re savoring a gourmet meal prepared onboard or relaxing in the plush seating areas, the saloon is the heart of the yacht where unforgettable memories are made.

Accommodations are equally impressive, with four beautifully appointed ensuite cabins that can host up to eight guests. Each cabin exudes comfort and style, ensuring restful nights after your day’s adventures. The port midships cabin features a wet head, offering a convenient and thoughtful touch to elevate your stay.

Your Gateway to Paradise

With the Libra 50, every destination becomes extraordinary. Whether you’re gliding across crystal-clear waters, anchoring near secluded coves, or exploring vibrant island towns, this yacht is your passport to unparalleled discovery. The Virgin Islands’ sun-drenched landscapes and pristine beaches provide the perfect backdrop for your luxurious escape.

Ready to Set Sail?

Secure your spot today for the vacation of a lifetime! Don’t miss the chance to experience the elegance and adventure of the Libra 50 Yacht Charter. Book now to create cherished memories and embark on the ultimate sailing journey.

 

From $25,000 / week

View Availability More Details

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Adult waterskis
Wakeboard
Tube
Floating mat
2 Stand-Up Paddle boards
1 Tandem kayak
2 Fishing rods and tackle
1 Sea Scooter

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Hair dryers
  • Sun awning
  • Bimini
  • Watermaker
Meet the Crew
  • Norick Wendel Norick Wendel Captain
  • Elouise Stone Elouise Stone Chef/First mate

MEET YOUR CREW

CAPTAIN: Norick Wendel

CHEF/FIRST MATE: Elouise Stone

Norick grew up in a boating-loving family where holidays were always about bringing friends along and sharing the beauty of bays, islands and rivers. He naturally found his passion for the water from an early age, earning his first boating licence at just 16. Water skiing was also a central part of family holidays and remains a fond part of his connection to life on the water. 

His career began in the luxury hospitality industry, where he gained extensive experience aboard small five-star-plus luxury and expedition cruise ships. As a skipper of the expedition boats, Norick had the opportunity to personally take guests into some of the world’s most extraordinary and remote destinations, including Papua New Guinea, Antarctica and the Amazon, creating memorable experiences along the way.
Today, Norick is an RYA Yachtmaster Offshore Skipper and has spent the last three Mediterranean seasons working aboard sailing yachts and catamarans. Combining his passion for the water with his strong hospitality background, he enjoys creating an atmosphere where guests feel relaxed, welcomed and part of the experience.
Growing up, Norick’s family was always a place where people shared, laughed and welcomed others with open arms. It is a philosophy he carries with him today - to share great experiences, create lasting memories and make everyone feel at home on board.
 

Ellie’s love for the sea began at 22, when she moved to Australia and started working aboard commercial and research vessels on the Great Barrier Reef. After six months of chartering, she travelled through Asia, chasing the snow and discovering new cultures, flavours and recipes along the way.

Before long, she found herself missing the salty air and life on the water, bringing her back to the Mediterranean. She began chartering in Croatia and Greece, developing her passion for food and hospitality as a professional yacht chef aboard luxury catamarans and monohulls.

With a love for adventure, travel and creating memorable experiences through food, Ellie is excited to bring her energy, creativity and culinary passion to the Libra family for the season ahead.
 

Chef’s Table

Special diets: Yes Kosher: No

Ellie’s Sample Menu

BREAKFAST:

Seasonal Fresh Fruit Platter — Selection of tropical and seasonal fruits

Greek Yogurt Parfaits — Granola, fresh berries, seasonal fruit & honey

Smoked Salmon & Cream Cheese Bagels — Capers, red onion, lemon & fresh

herbs

Shakshuka — Spiced tomato & pepper sauce, poached eggs, fresh herbs & toasted

sourdough

Lemon & Poppy Seed Crêpes — Seasonal fruit compote & whipped mascarpone

cream

Traditional English Breakfast — Crispy bacon, sausages, grilled tomatoes, hash

browns, sautéed mushrooms & sunny-side-up eggs

LUNCH:

Asian-Style Satay Noodles — Wok-fried noodles with crispy chilli beef, fresh herbs

& pickled vegetables

Soft Beef Tacos — Tender spiced beef, mango salsa, sriracha mayo, sour cream &

fresh coriander

Mediterranean Sharing Platter — Grilled prawns, herbed couscous, house-made

hummus, tzatziki, Greek salad & crispy falafel

Loaded Burrito Bowls — Spiced rice, seasoned beans, avocado, fresh salsa,

roasted vegetables & lime

Fresh Tuna Poke Bowls — Sashimi-grade tuna, sushi rice, edamame, avocado,

fresh vegetables & sesame dressing, served alongside a refreshing Asian noodle

salad

Classic Chicken Caesar Salad — Grilled chicken breast, crisp cos lettuce,

Parmesan, garlic croutons & a creamy Caesar dressing, finished with freshly shaved

Parmesan

Honey-Sriracha Roasted Salmon — Flaked salmon glazed with honey & Sriracha,

served with creamy avocado & fresh mango salsa, fragrant coconut rice & shredded

nori

APPETIZERS:

Heritage Tomato & Burrata — Fresh basil, extra virgin olive oil & sea salt

Caramelised Onion & Brie Tart — Crisp pastry, thyme & balsamic glaze

Prosciutto & Melon — Sweet seasonal melon with whipped feta & fresh mint

Grilled Peach, Burrata & Prosciutto — Fresh basil, aged balsamic & extra virgin

olive oil

Truffle Parmesan Arancini — Crispy risotto bites with truffle aioli

Bruschetta — Toasted sourdough, heritage tomatoes, basil & extra virgin olive oil

Rainbow Rice Paper Rolls — Fresh seasonal vegetables, herbs & vermicelli,

served with satay sauce & sweet chilli

DINNER:

Pan-Seared Sea Bass — Served on a nest of crushed potatoes with tender

asparagus, finished with a delicate lemon & dill beurre blanc

Truffle Cream Pasta — Fresh pasta with pancetta, wild mushrooms & shaved

Parmesan, served with a butter-leaf salad and house-made garlic bread

Sushi & Asian Sharing Platter — Selection of freshly prepared sushi, homemade

vegetable spring rolls, edamame & sesame noodle salad

Smoked Paprika Chicken Orzo — Creamy orzo with tender chicken, smoked

paprika & whipped feta, accompanied by balsamic Caprese, caramelised onion

hummus & warm pitta

Grilled Beef Tenderloin — Charred corn, garlic-roasted potatoes & seasonal garden

salad, finished with a classic jus

Herb-Crusted Chicken Supreme — Creamy Parmesan polenta, roasted

Mediterranean vegetables & a rich thyme jus

Prawn Alla Vodka — Fresh pasta, butter-poached prawns, silky tomato and vodka

cream, chilli, Parmesan & fresh basil

DESSERTS:

Warm Chocolate Brownie — Rich chocolate brownie served with vanilla bean ice

cream & chocolate sauce

Key Lime Pie — Zesty key lime filling, buttery biscuit base & lightly whipped cream

Lemon Posset — Silky lemon cream, fresh berries & crisp shortbread

Eton Mess — Crushed meringue, fresh seasonal berries, Chantilly cream & berry

coulis

Classic Apple Crumble — Warm spiced apples, buttery crumble topping & vanilla

bean ice cream

Dark Chocolate Mousse — Silky dark chocolate mousse, chocolate soil & fresh

berries

Sticky Toffee Pudding — Warm date sponge, rich toffee sauce & vanilla bean ice

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Hard Seltzer

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Vessel Specs
Cabins & Berths
4 Queen
Type
Cat
Builder
Fountaine Pajot
Year built
2020
Length
50.00 Ft / 15.24 m
Beam
26.21 ft
Draft
4 ft
Cruising speed
6 kn
Max speed
10 kn
Cabins
4 (4 Queen)
Heads / showers
4 / 5
Engines
2 x 75HP Engines
Generator
Generator
Yes
Dinghy
30hp
Flag
BVI
Turnaround
48 hours
Children
No
Smoking
Transom steps
Pets
No
Scuba
Yacht offers Rendezvous Diving only
LIBRA 50 layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Libra offers sophisticated styling and spacious living areas. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful Virgin Islands with those you love. A generous sky lounge is enjoyed by guests who may also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat. The boat’s design provides seamless movement between the cockpit, helm station and the sky lounge, while the incredible space in the saloon evokes the ambiance traditionally found only on much larger yachts
Charter location
Virgin Islands
Yacht chartered
LIBRA 50

Big thanks to Georgie and Ryan on Libra for an unforgettable experience in the BVI.
They made our boat time like a luxury cruise and delivered amazing customer service. We didn’t lift our fingers and the food was delicious and each day was the perfect plan with activities and fun.
We are so grateful to Georgie and Ryan for creating lifetime memories for our family. We will be back and can’t wait to sail with them next year.
Best crew in the BVI.
Emily H

– Unforgettable Experience!

1 / 99

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2026$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Winter 2026 to 2027$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Summer 2027$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Winter 2027 to 2028$25,000$25,500$26,000$26,500$27,000$27,500$28,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

CRUISING FEES: BVI cruising fees included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

  • xAvailable
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