HOUBARA
€34,000 - €45,000 / WEEK
Houbara Yacht Charter
Step aboard Houbara, a sophisticated and elegantly designed yacht that offers the perfect blend of comfort and adventure. Designed for those who seek a refined yet relaxing experience on the open water, Houbara invites you to unwind in an atmosphere of absolute luxury. With spacious accommodations and premium amenities, this yacht is tailored for unforgettable voyages filled with relaxation, exploration, and indulgence.
Elegant Accommodations
Houbara offers a carefully curated layout designed for privacy and comfort. The master suite, an oasis of tranquility, features an ensuite bathroom with a jacuzzi, allowing you to unwind in total serenity. The queen cabin provides a stylish retreat with plush bedding and ample space for relaxation. The versatile twin guest cabin can be effortlessly converted into a double, making it perfect for families or couples, while the additional pullman bed adds extra flexibility for larger groups. Whether you’re sailing with family or close friends, every guest is guaranteed a restful night’s sleep in a setting of refined elegance.
Onboard Comfort & Leisure
From the moment you step onto Houbara, you’ll be surrounded by luxurious details designed for ultimate comfort. Expansive lounge areas provide the ideal setting to soak in breathtaking ocean views, while the inviting decks offer the perfect space to enjoy sun-drenched afternoons or starlit evenings. Whether you’re savoring a gourmet meal prepared by your private chef or enjoying a peaceful moment in your jacuzzi, every experience aboard Houbara is crafted for relaxation and pleasure.
Embark on Your Dream Voyage
Let Houbara be your gateway to an extraordinary yachting adventure. Whether you’re island-hopping through pristine waters, discovering secluded beaches, or simply reveling in the serenity of the open sea, this yacht promises an experience unlike any other. Secure your spot today and embark on the voyage of a lifetime!
Ensuite master’s cabin equipped with a jacuzzi, a queen cabin, and one guest twin cabin convertible to a double cabin with an additional pullman bed.
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
7
TOTAL
CREW
3
CHARGES
FROM
€34,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x330HP Diesels | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11.30 Metres |
| Draft: | 2.00 Metres |
| Pax: | 7 |
| Refit: | 2026 |
| YearBuilt: | 2012 |
| Builder: | Sunreef Yachts |
| Engines: | 2x330HP Diesels |
| JetSkis: | Yes |
| Flag: | Malta |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | Zodiac 5.5m 80hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Jerome Lebelte
Nation: French
Languages: French, English
Jerome Lebelte
Captain FRENCH
Sail and work experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean
to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand
aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT,
assisting the owner in the Eastern Pacific. He then became captain aboard several
sail and motor vessels across the summer and winter charter season, including the
Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His widerange
experience thus showcases his adeptness in handling different vessels across
various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR
MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest
assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and efficient
operation of HOUBARA, including compliance with all procedures and regulations
that keep our guests safe. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and a full
understanding of, the catamaran’s policies. He further encourages teamwork, individual
growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
• Master 200
• Master 500
Languages
English, French
Shailen Sewlall
Chef MAURITIUS
Sail and work experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels
in the Seychelles to gain first-hand experience of different cuisines. He also undertook
Michelin Star experience in Anvers during this time period. From 2005 onwards,
Shailen has worked extensively on both private and charter yachts, ranging from 24
to 124 metres in length! Shailen has a passion for discovering fresh local products
and contemporary presentation of traditional cuisines. He is extremely motivated to
constantly develop his skills and grow professionally. This expert chef is confident in
his ability to create showstopper dishes for crew and guests by combining flavours and
textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter.
With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier
dining experiences. s. Whether it’s haute cuisine or international delights, Emanuele
expertise knows no limits. His love for food is evident in each dish he serves, pleasing
palates and enchanting guests with each mouth-watering bite. From the freshest
local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of
each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
Languages
English, French
Antoine Jenvrin
Steward FRENCH
Sail and work experience
Antoine brings a wealth of experience and expertise to his role as steward aboard
HOUBARA. With catering roles spanning various establishments across different regions,
Antoine has honed his skills in customer service, management, and bar operations. His
career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-
Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife,
managing bars at establishments such as Le Café de la Mer in Montpellier and Plage
Beach Club in Palavas les flots. Antoine’s passion for delivering exceptional service led
him to explore opportunities abroad, where he worked at the Discothèque MV Lounge
in Nouméa, New Caledonia. His experience extends to premium establishments like
the Hôtel Le Savoie in Val d’Isère, where he served as a bartender at the Wine Not
bar. His most recent experience includes serving as a steward last summer aboard LA
DAME DES TROPIQUES, which inspired him to explore working within the maritime
sector. Antoine’s diverse background and dedication to excellence hence make him an
invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled
service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness
of all interiors. He maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all guest
trips. He oversees vessel provisioning for both guests and crew, and all aspects of life
aboard the vessel. When guests are onboard, he ensures that all their requirements
and desires are met. He further offers a particular attention to detail and has a polite
and entertaining spirit.
Licenses and Certificates
• CFBS
Languages
French
Captain FRENCH
Sail and work experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean
to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand
aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT,
assisting the owner in the Eastern Pacific. He then became captain aboard several
sail and motor vessels across the summer and winter charter season, including the
Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His widerange
experience thus showcases his adeptness in handling different vessels across
various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR
MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest
assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and efficient
operation of HOUBARA, including compliance with all procedures and regulations
that keep our guests safe. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and a full
understanding of, the catamaran’s policies. He further encourages teamwork, individual
growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
• Master 200
• Master 500
Languages
English, French
Shailen Sewlall
Chef MAURITIUS
Sail and work experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels
in the Seychelles to gain first-hand experience of different cuisines. He also undertook
Michelin Star experience in Anvers during this time period. From 2005 onwards,
Shailen has worked extensively on both private and charter yachts, ranging from 24
to 124 metres in length! Shailen has a passion for discovering fresh local products
and contemporary presentation of traditional cuisines. He is extremely motivated to
constantly develop his skills and grow professionally. This expert chef is confident in
his ability to create showstopper dishes for crew and guests by combining flavours and
textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter.
With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier
dining experiences. s. Whether it’s haute cuisine or international delights, Emanuele
expertise knows no limits. His love for food is evident in each dish he serves, pleasing
palates and enchanting guests with each mouth-watering bite. From the freshest
local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of
each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
Languages
English, French
Antoine Jenvrin
Steward FRENCH
Sail and work experience
Antoine brings a wealth of experience and expertise to his role as steward aboard
HOUBARA. With catering roles spanning various establishments across different regions,
Antoine has honed his skills in customer service, management, and bar operations. His
career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-
Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife,
managing bars at establishments such as Le Café de la Mer in Montpellier and Plage
Beach Club in Palavas les flots. Antoine’s passion for delivering exceptional service led
him to explore opportunities abroad, where he worked at the Discothèque MV Lounge
in Nouméa, New Caledonia. His experience extends to premium establishments like
the Hôtel Le Savoie in Val d’Isère, where he served as a bartender at the Wine Not
bar. His most recent experience includes serving as a steward last summer aboard LA
DAME DES TROPIQUES, which inspired him to explore working within the maritime
sector. Antoine’s diverse background and dedication to excellence hence make him an
invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled
service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness
of all interiors. He maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all guest
trips. He oversees vessel provisioning for both guests and crew, and all aspects of life
aboard the vessel. When guests are onboard, he ensures that all their requirements
and desires are met. He further offers a particular attention to detail and has a polite
and entertaining spirit.
Licenses and Certificates
• CFBS
Languages
French
17 (Catania, Italy) – 24 May (Catania, Italy) 2024
An attentive and flexible crew enabled us to spend a wonderful week on board HOUBARA in the Aeolian Islands.
Thank you to Jerome, Greg and Shalien!
MAGIC!
02 (Olbia, Italy) – 07 June (Olbia, Italy) 2024
We had an incredible time on HOUBARA. The yacht and her amenities are excellent, but best of all was the crew and captain. They provided us with marvellous service and were very warm and welcoming. Many thanks to the chef. Antoine and Jerome, we will never forget this trip! We hope to repeat this trip. Best wishes to you all.
24 (Olbia, Italy) – 28 May (Olbia, Italy) 2024
Dear Captain and Crew,
We have spent 4 nights with you and every moment has been a pleasure for us. We have also celebrated our friend Aydan’s birthday and enjoyed that a lot. Also, a special thanks to the Chef who has cooked and prepared delicious food for us. Life is short, the world is small, hope to meet you and be your guest again.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Mediterranean High Season : 38 000 EUR / week + VAT + APA
Mediterranean Low Season : 34 000 EUR / week + VAT + APA
Caribbean Rate: 34 000 EUR/week + APA
Christmas/New year: 45 000 EUR/week + APA
Mediterranean Low Season : 34 000 EUR / week + VAT + APA
Caribbean Rate: 34 000 EUR/week + APA
Christmas/New year: 45 000 EUR/week + APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11.30 Metres
- : 2.00 Metres
- : 7
- : 2026
- : 2012
- : Sunreef Yachts
- : 9
- : 18
- : 2x330HP Diesels
- : Yes
- : Yacht offers Rendezvous Diving only
- : Jerome Lebelte
- : Malta
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x330HP Diesels | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | Zodiac 5.5m 80hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Jerome Lebelte
Nation: French
Languages: French, English
Jerome Lebelte
Captain FRENCH
Sail and work experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean
to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand
aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT,
assisting the owner in the Eastern Pacific. He then became captain aboard several
sail and motor vessels across the summer and winter charter season, including the
Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His widerange
experience thus showcases his adeptness in handling different vessels across
various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR
MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest
assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and efficient
operation of HOUBARA, including compliance with all procedures and regulations
that keep our guests safe. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and a full
understanding of, the catamaran’s policies. He further encourages teamwork, individual
growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
• Master 200
• Master 500
Languages
English, French
Shailen Sewlall
Chef MAURITIUS
Sail and work experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels
in the Seychelles to gain first-hand experience of different cuisines. He also undertook
Michelin Star experience in Anvers during this time period. From 2005 onwards,
Shailen has worked extensively on both private and charter yachts, ranging from 24
to 124 metres in length! Shailen has a passion for discovering fresh local products
and contemporary presentation of traditional cuisines. He is extremely motivated to
constantly develop his skills and grow professionally. This expert chef is confident in
his ability to create showstopper dishes for crew and guests by combining flavours and
textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter.
With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier
dining experiences. s. Whether it’s haute cuisine or international delights, Emanuele
expertise knows no limits. His love for food is evident in each dish he serves, pleasing
palates and enchanting guests with each mouth-watering bite. From the freshest
local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of
each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
Languages
English, French
Antoine Jenvrin
Steward FRENCH
Sail and work experience
Antoine brings a wealth of experience and expertise to his role as steward aboard
HOUBARA. With catering roles spanning various establishments across different regions,
Antoine has honed his skills in customer service, management, and bar operations. His
career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-
Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife,
managing bars at establishments such as Le Café de la Mer in Montpellier and Plage
Beach Club in Palavas les flots. Antoine’s passion for delivering exceptional service led
him to explore opportunities abroad, where he worked at the Discothèque MV Lounge
in Nouméa, New Caledonia. His experience extends to premium establishments like
the Hôtel Le Savoie in Val d’Isère, where he served as a bartender at the Wine Not
bar. His most recent experience includes serving as a steward last summer aboard LA
DAME DES TROPIQUES, which inspired him to explore working within the maritime
sector. Antoine’s diverse background and dedication to excellence hence make him an
invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled
service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness
of all interiors. He maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all guest
trips. He oversees vessel provisioning for both guests and crew, and all aspects of life
aboard the vessel. When guests are onboard, he ensures that all their requirements
and desires are met. He further offers a particular attention to detail and has a polite
and entertaining spirit.
Licenses and Certificates
• CFBS
Languages
French
Captain FRENCH
Sail and work experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean
to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand
aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT,
assisting the owner in the Eastern Pacific. He then became captain aboard several
sail and motor vessels across the summer and winter charter season, including the
Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His widerange
experience thus showcases his adeptness in handling different vessels across
various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR
MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest
assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and efficient
operation of HOUBARA, including compliance with all procedures and regulations
that keep our guests safe. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and a full
understanding of, the catamaran’s policies. He further encourages teamwork, individual
growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
• Master 200
• Master 500
Languages
English, French
Shailen Sewlall
Chef MAURITIUS
Sail and work experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels
in the Seychelles to gain first-hand experience of different cuisines. He also undertook
Michelin Star experience in Anvers during this time period. From 2005 onwards,
Shailen has worked extensively on both private and charter yachts, ranging from 24
to 124 metres in length! Shailen has a passion for discovering fresh local products
and contemporary presentation of traditional cuisines. He is extremely motivated to
constantly develop his skills and grow professionally. This expert chef is confident in
his ability to create showstopper dishes for crew and guests by combining flavours and
textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter.
With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier
dining experiences. s. Whether it’s haute cuisine or international delights, Emanuele
expertise knows no limits. His love for food is evident in each dish he serves, pleasing
palates and enchanting guests with each mouth-watering bite. From the freshest
local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of
each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
Languages
English, French
Antoine Jenvrin
Steward FRENCH
Sail and work experience
Antoine brings a wealth of experience and expertise to his role as steward aboard
HOUBARA. With catering roles spanning various establishments across different regions,
Antoine has honed his skills in customer service, management, and bar operations. His
career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-
Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife,
managing bars at establishments such as Le Café de la Mer in Montpellier and Plage
Beach Club in Palavas les flots. Antoine’s passion for delivering exceptional service led
him to explore opportunities abroad, where he worked at the Discothèque MV Lounge
in Nouméa, New Caledonia. His experience extends to premium establishments like
the Hôtel Le Savoie in Val d’Isère, where he served as a bartender at the Wine Not
bar. His most recent experience includes serving as a steward last summer aboard LA
DAME DES TROPIQUES, which inspired him to explore working within the maritime
sector. Antoine’s diverse background and dedication to excellence hence make him an
invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled
service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness
of all interiors. He maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all guest
trips. He oversees vessel provisioning for both guests and crew, and all aspects of life
aboard the vessel. When guests are onboard, he ensures that all their requirements
and desires are met. He further offers a particular attention to detail and has a polite
and entertaining spirit.
Licenses and Certificates
• CFBS
Languages
French
Chef's Table
Guest Reviews
17 (Catania, Italy) – 24 May (Catania, Italy) 2024
An attentive and flexible crew enabled us to spend a wonderful week on board HOUBARA in the Aeolian Islands.
Thank you to Jerome, Greg and Shalien!
MAGIC!
02 (Olbia, Italy) – 07 June (Olbia, Italy) 2024
We had an incredible time on HOUBARA. The yacht and her amenities are excellent, but best of all was the crew and captain. They provided us with marvellous service and were very warm and welcoming. Many thanks to the chef. Antoine and Jerome, we will never forget this trip! We hope to repeat this trip. Best wishes to you all.
24 (Olbia, Italy) – 28 May (Olbia, Italy) 2024
Dear Captain and Crew,
We have spent 4 nights with you and every moment has been a pleasure for us. We have also celebrated our friend Aydan’s birthday and enjoyed that a lot. Also, a special thanks to the Chef who has cooked and prepared delicious food for us. Life is short, the world is small, hope to meet you and be your guest again.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Mediterranean High Season : 38 000 EUR / week + VAT + APA
Mediterranean Low Season : 34 000 EUR / week + VAT + APA
Caribbean Rate: 34 000 EUR/week + APA
Christmas/New year: 45 000 EUR/week + APA
Mediterranean Low Season : 34 000 EUR / week + VAT + APA
Caribbean Rate: 34 000 EUR/week + APA
Christmas/New year: 45 000 EUR/week + APA
