HOUBARA
€31,000 - €35,000 / WEEK
Ensuite master’s cabin equipped with a jacuzzi, a queen cabin, and one guest twin cabin convertible to a double cabin with an additional pullman bed.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€31,000
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
2x330HP Diesels | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | 18US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 11.30 Metres |
Draft: | 2.00 Metres |
Pax: | 6 |
Refit: | 2024 |
YearBuilt: | 2012 |
Builder: | Sunreef Yachts |
Engines: | 2x330HP Diesels |
JetSkis: | Yes |
Flag: | Malta |
SatTv: | Yes |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | Zodiac 5.5m 80hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | Yes |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain
Jerome LEBELTEL
Nation: French
Languages: French, English
Jerome LEBELTEL
Captain
French
Sail & Work Experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Master 200
- Master 500
________________________________________________________________
Shailen Sewlall
Chef
Mauritius
Sail & Work Experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it's haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
________________________________________________________________
Antoine JENVRIN
Steward
French
Sail & Work Experience
Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife, managing bars at establishments such as Le Café de la Mer in Montpellier and Plage Beach Club in Palavas les flots. Antoine's passion for delivering exceptional service led him to explore opportunities abroad, where he worked at the Discothèque MV Lounge in Nouméa, New Caledonia. His experience extends to premium establishments like the Hôtel Le Savoie in Val d'Isère, where he served as a bartender at the Wine Not bar. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.
Licenses and Certificates
- CFBS
Captain
French
Sail & Work Experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Master 200
- Master 500
________________________________________________________________
Shailen Sewlall
Chef
Mauritius
Sail & Work Experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it's haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
________________________________________________________________
Antoine JENVRIN
Steward
French
Sail & Work Experience
Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife, managing bars at establishments such as Le Café de la Mer in Montpellier and Plage Beach Club in Palavas les flots. Antoine's passion for delivering exceptional service led him to explore opportunities abroad, where he worked at the Discothèque MV Lounge in Nouméa, New Caledonia. His experience extends to premium establishments like the Hôtel Le Savoie in Val d'Isère, where he served as a bartender at the Wine Not bar. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.
Licenses and Certificates
- CFBS
17 (Catania, Italy) – 24 May (Catania, Italy) 2024
An attentive and flexible crew enabled us to spend a wonderful week on board HOUBARA in the Aeolian Islands.
Thank you to Jerome, Greg and Shalien!
MAGIC!

02 (Olbia, Italy) – 07 June (Olbia, Italy) 2024
We had an incredible time on HOUBARA. The yacht and her amenities are excellent, but best of all was the crew and captain. They provided us with marvellous service and were very warm and welcoming. Many thanks to the chef. Antoine and Jerome, we will never forget this trip! We hope to repeat this trip. Best wishes to you all.

24 (Olbia, Italy) – 28 May (Olbia, Italy) 2024
Dear Captain and Crew,
We have spent 4 nights with you and every moment has been a pleasure for us. We have also celebrated our friend Aydan’s birthday and enjoyed that a lot. Also, a special thanks to the Chef who has cooked and prepared delicious food for us. Life is short, the world is small, hope to meet you and be your guest again.

Rates are Plus Expenses
Season | 2 PAX |
---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Mediterranean High season : 38 000 EUR / week + VAT + APA
Mediterranean Low season : 34 000 EUR / week + VAT + APA
Mediterranean Low season : 34 000 EUR / week + VAT + APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11.30 Metres
- : 2.00 Metres
- : 6
- : 2024
- : 2012
- : Sunreef Yachts
- : 9
- : 18
- : 2x330HP Diesels
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Jerome LEBELTEL
- : Malta
- : Yes
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
2x330HP Diesels | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | 18US Gall/Hr |
Details | |
---|---|
Refit: | 2024 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Water Fun
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | Zodiac 5.5m 80hp |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | Yes |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Meet the Crew
Captain
Jerome LEBELTEL
Nation: French
Languages: French, English
Jerome LEBELTEL
Captain
French
Sail & Work Experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Master 200
- Master 500
________________________________________________________________
Shailen Sewlall
Chef
Mauritius
Sail & Work Experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it's haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
________________________________________________________________
Antoine JENVRIN
Steward
French
Sail & Work Experience
Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife, managing bars at establishments such as Le Café de la Mer in Montpellier and Plage Beach Club in Palavas les flots. Antoine's passion for delivering exceptional service led him to explore opportunities abroad, where he worked at the Discothèque MV Lounge in Nouméa, New Caledonia. His experience extends to premium establishments like the Hôtel Le Savoie in Val d'Isère, where he served as a bartender at the Wine Not bar. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.
Licenses and Certificates
- CFBS
Captain
French
Sail & Work Experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.
Job Description
Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Certificates
- Master 200
- Master 500
________________________________________________________________
Shailen Sewlall
Chef
Mauritius
Sail & Work Experience
Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.
Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it's haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.
Licenses and Certificates
• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management
________________________________________________________________
Antoine JENVRIN
Steward
French
Sail & Work Experience
Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife, managing bars at establishments such as Le Café de la Mer in Montpellier and Plage Beach Club in Palavas les flots. Antoine's passion for delivering exceptional service led him to explore opportunities abroad, where he worked at the Discothèque MV Lounge in Nouméa, New Caledonia. His experience extends to premium establishments like the Hôtel Le Savoie in Val d'Isère, where he served as a bartender at the Wine Not bar. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.
Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.
Licenses and Certificates
- CFBS
Chef's Table
Guest Reviews
17 (Catania, Italy) – 24 May (Catania, Italy) 2024
An attentive and flexible crew enabled us to spend a wonderful week on board HOUBARA in the Aeolian Islands.
Thank you to Jerome, Greg and Shalien!
MAGIC!

02 (Olbia, Italy) – 07 June (Olbia, Italy) 2024
We had an incredible time on HOUBARA. The yacht and her amenities are excellent, but best of all was the crew and captain. They provided us with marvellous service and were very warm and welcoming. Many thanks to the chef. Antoine and Jerome, we will never forget this trip! We hope to repeat this trip. Best wishes to you all.

24 (Olbia, Italy) – 28 May (Olbia, Italy) 2024
Dear Captain and Crew,
We have spent 4 nights with you and every moment has been a pleasure for us. We have also celebrated our friend Aydan’s birthday and enjoyed that a lot. Also, a special thanks to the Chef who has cooked and prepared delicious food for us. Life is short, the world is small, hope to meet you and be your guest again.

Availability / Rates
Rates are Plus Expenses
Season | 2 PAX |
---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Mediterranean High season : 38 000 EUR / week + VAT + APA
Mediterranean Low season : 34 000 EUR / week + VAT + APA
Mediterranean Low season : 34 000 EUR / week + VAT + APA