VELA
Vela Yacht Charter in the British Virgin Islands
Step aboard Vela, a brand-new 70-foot Sunreef 70 Eco sailing catamaran offering all-inclusive crewed yacht charters in the British Virgin Islands.
Built in 2026, Vela brings together contemporary design, flexible accommodations, expansive living spaces, onboard scuba diving, and an outstanding collection of water toys. Her 35.6-foot beam creates generous room for dining, entertaining, and relaxing throughout the yacht.
Vela accommodates up to eight guests in four private cabins and carries a professional crew of four, making her an exceptional choice for families, couples, and groups of friends seeking a premium BVI yacht charter.
Contemporary Sunreef Living
Vela’s sophisticated interior provides spacious areas for dining, entertainment, and time together. Full air conditioning operates throughout the yacht and is available overnight.
Entertainment amenities include a salon television, stereo system, movies, music, books, board games, device connectivity, and Starlink internet access.
Additional conveniences include two ice makers, a barbecue, four hairdryers, two deck showers, a hammock, and an onboard generator.
Four Flexible Guest Cabins
Vela welcomes up to eight guests in four beautifully appointed cabins.
The accommodation comprises:
One primary cabin with a king-size bed
One cabin with a fixed queen-size bed
Two queen cabins that can each be converted into twin berths
This flexible arrangement allows Vela to accommodate couples, families, and groups of friends with different sleeping requirements. Cabin configurations should be requested before embarkation, as the crew does not relocate between cabins.
Each cabin includes a private bathroom, television, independent sound system, safe, and dedicated iPad. EU and US electrical outlets, USB ports, and USB-C connections make charging devices convenient.
Luxury bedding, robes, generous drawer storage, hanging space, and bedside storage add to the comfortable, hotel-like experience.
Thoughtful Bathroom Amenities
Each guest bathroom is stocked with reef-safe shampoo, conditioner, body wash, hand wash, toothbrushes, and toothpaste.
Organic cotton pads and cotton swabs are also provided, reducing the amount guests need to pack for their charter.
Expansive Outdoor Living
Vela’s broad Sunreef design provides abundant exterior space for dining, lounging, and enjoying the Caribbean surroundings.
Guests can relax beneath the sun, gather for drinks, or find shade while taking in views of the British Virgin Islands. An aft hydraulic platform provides convenient access to the tender, sea, and water-toy collection.
Whether underway or anchored in a quiet bay, Vela offers multiple places to spend time together or retreat to a peaceful corner.
All-Inclusive Crewed Service
Vela’s charter rate includes yacht hire, crew wages, meals aboard, the ship’s bar, fuel, and use of the yacht’s listed amenities and water toys.
A professional crew of four provides personalized dining, attentive hospitality, itinerary planning, yacht operations, diving support, and assistance with water activities.
Guests complete Vela’s preference forms before the charter, allowing the crew to tailor menus, beverages, and the onboard experience to the group.
Adventure on the Water
Vela carries an impressive collection of water toys for active days in the British Virgin Islands.
Available equipment includes:
Tender
Two e-foils
Two underwater scooters
Four stand-up paddleboards
Two wakeboards
Kneeboard
Towable tube
Floating mat
Snorkelling equipment for eight guests
Underwater photography and video equipment
Fishing equipment with four rods for trolling and casting
The hydraulic aft platform provides an excellent staging area for swimming, boarding the tender, and launching equipment.
E-foil users must be at least 12 years old. The yacht’s terms also specify a minimum age of seven for SeaBob use. Applicable adult or minor water-sports waivers must be completed before participation.
No alcohol may be consumed before diving or using motorized water toys. All activities remain subject to weather, equipment condition, guest experience, completed waivers, and the captain’s discretion.
Scuba Diving aboard Vela
Vela offers onboard scuba diving during BVI charters. Diving in other cruising locations is available through rendezvous operators only.
The yacht carries an onboard air compressor, 10 tanks, 14 buoyancy compensators, 10 regulators, 10 weight sets, and 10 dive lights.
Three dives are included in the charter rate for certified divers. Additional dives cost $50 per person, per dive. One night dive is listed as available, subject to conditions and captain approval.
Diving is not conducted on the first or final day of the charter. All participants must be certified and complete the required PADI medical and liability forms.
Divers over 60 must provide a valid doctor’s clearance dated within the previous 12 months. Anyone who has not dived within the last 12 months must complete a refresher before boarding.
All diving remains subject to health, certification and experience, equipment availability, weather, itinerary requirements, local regulations, professional supervision, and the captain’s discretion.
Fishing in the British Virgin Islands
Vela carries four rods and equipment suited to trolling and casting.
Fishing remains subject to BVI regulations and any applicable yacht permits or personal licensing requirements. These requirements should be confirmed before departure.
Explore the British Virgin Islands
Vela is intended primarily for charters in the British Virgin Islands.
Guests can discover protected anchorages, white-sand beaches, colourful reefs, and relaxed island communities while enjoying the privacy of a fully crewed Sunreef catamaran.
Vela cruises at approximately eight knots and can reach a maximum speed of approximately 10 knots. Every itinerary remains subject to weather, sea conditions, local requirements, and the captain’s approval.
Environmentally Conscious Chartering
Vela follows a “Reuse, Recycle and Regenerate” philosophy intended to reduce the yacht’s environmental impact.
The crew prioritizes reef-safe and environmentally responsible products and practices, while reusable drinking bottles help limit unnecessary disposable waste.
These measures support more responsible enjoyment of the marine environments visited during each charter.
Guest Policies and Safety
Children are welcome aboard but must remain under the direct supervision of an adult from the charter party. Participation in water sports is also subject to age restrictions, waivers, and the captain’s discretion.
Only contracted charter guests may sail, dine, or use the yacht’s water-sports equipment. Smoking is restricted to the stern steps, and marijuana products are not permitted aboard.
Begin Your Vela Yacht Charter
With four flexible guest cabins, an all-inclusive professional crew of four, Starlink connectivity, a hydraulic swim platform, onboard diving, and an exceptional collection of water toys, Vela offers a sophisticated way to experience the British Virgin Islands.
Whether flying above the water on an e-foil, diving beneath the surface, enjoying a personalized meal, or relaxing beneath the Caribbean sky, Vela brings modern luxury, adventure, and thoughtful service together.
Enquire about a Vela yacht charter today
1 King size berth
1 Queen size berth
2 Queen size berths able to convert to twin berths
Lots of storage space with drawers, hanging space, including bed side storage. EU & US plugs as well as USB and Type-C ports.
Each cabin has a TV and its own sound system. Luxury bedding & robes were chosen for the cabins to elevate that hotel feeling.
All heads have toiletries, including reef safe shampoo, conditioner, body wash, toothbrushes, toothpastes. The heads also have organic cotton pads, q-tips as well as toilet paper and reef safe hand wash.
Each cabin has a safe. Each cabin has its own iPad
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 35.6 Feet |
| Draft: | 7.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | British Virgin Islands |
| RegNum: | 755264 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | 2 |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | 2 |
| Sailing Instructions: | - |
| Internet Access: | Starlink |
| Hairdryers: | 1 for each cabin |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16' RIB CENTER CONSOLE |
| Dinghy hp: | 90 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Multiple |
| Swim Platform: | Hydraulic Platform Aft |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
- Divers must be certified.
- Available for BVI charters only. All other locations rendezvous only.
Diving Costs information
3 Dives included for Certified Divers in charter rate, additional dives $50pp per dive. No diving first or last day.
All diving is weather dependent.
Captain Brandon
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Chef Arno
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 | ||||
| Summer 2027 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 | ||||
| Winter 2027 to 2028 | $79,500 | $80,500 | $81,500 | $82,500 | $83,500 | $84,500 | $85,500 | ||||
| Summer 2028 | $79,500 | $80,500 | $81,500 | $82,500 | $83,500 | $84,500 | $85,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All Rates are plus 5% APA
HOLIDAY 2026/27 Christmas: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to end by 26 December (or 48 hour turn) New Years: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to begin 28 December or later (or 48 hour turn) 7 Night Min | BVI ports | Plus 5% APA
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 35.6 Feet
- : 7.9 Feet
- : 8
- : 2026
- : Sunreef Yachts
- : 8
- : 10
- : No
- : No
- : Onboard
- : Brandon Fourie
- : British Virgin Islands
- : 755264
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | 2 |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 423 |
| Ice Maker: | 2 |
| Sailing Instructions: | - |
| Internet Access: | Starlink |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | 1 for each cabin |
| # Port Hatches: | No |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16' RIB CENTER CONSOLE |
| Dinghy hp: | 90 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Multiple |
| Swim Platform: | Hydraulic Platform Aft |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
- Divers must be certified.
- Available for BVI charters only. All other locations rendezvous only.
Diving Costs information
3 Dives included for Certified Divers in charter rate, additional dives $50pp per dive. No diving first or last day.
All diving is weather dependent.
Captain Brandon
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Chef Arno
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
THE VELA GALLEY
THE HEART OF THE YACHT
LET CHEF ARNO TAKE YOU ON A VIBRANT CULINARY JOURNEY, WHERE EVERY DISH IS THOUGHTFULLY CRAFTED TO DELIGHT THE SENSES. HIS PASSION FOR FOOD EXTENDS FAR BEYOND EXCEPTIONAL FLAVOUR AND BEAUTIFUL PRESENTATION. WITH A FOCUS ON NOURISHMENT AND WELLBEING, CHEF ARNO CREATES MENUS THAT ARE AS WHOLESOME AS THEY ARE DELICIOUS. COMMITTED TO OUR ETHOS OF SUSTAINABILITY AND CONSERVATION, HE CAREFULLY SELECTS ORGANIC INGREDIENTS AND FOLLOWS RESPONSIBLE PRACTICES THROUGHOUT THE PROVISIONING, STORAGE, AND PREPARATION PROCESS.
BY SUPPORTING LOCAL FARMERS, FISHERMEN, AND BUSINESSES WHEREVER POSSIBLE, CHEF ARNO SOURCES FRESH, HEALTHY, AND SUSTAINABLE INGREDIENTS, BRINGING MEMORABLE DINING EXPERIENCES TO EVERY MEAL SERVED ON BOARD.
BREAKFAST
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs
Lobster Benedict
Gourmet Bagel Board
Smokey Turkish Eggs
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs
LUNCH
Hand Crafted Angus beef burgers, Slaw & Potato Salad
Asian Fusion Fish Tacos, Wakame, Chipotle
Teriyaki Tuna, Sesame, Bok Choi
Buddha Bowl, Pearl CousCous, Butternut Squash, Crispy Chicken Cutlet
Mediterranean Salmon Salad, Freshly baked focaccia
SMALL BITES
Sushi platter, made with a variety of freshly sourced fish
Lavish Charcuterie boards
Chicken Satay, Peanut Sauce, Cucumber relish
Burrata & Peach Crostini
Tuna Crispi Rice with Wasabi Mayo
APPETIZERS
Scallops, Butternut Pureé, Quinoa
Grilled Harissa Octopus, Beetroot Hummus, Charred Asparagus
Salmon Crudo, Yusu Koshu Creme Fraiche
Wild Mushroom Arancini, Romesco, Chorizo Oil
Slow Roasted Pork Belly, Cauliflower Puree, Jus, Apple
MAIN
Beef Tenderloin, Wild Mushroom Sauce, Spinach Salad, Potato Crisps
Caribbean Lobster Tail, Pea & Asparagus Sauce, Creme Fraiche
Greek Platter, Char Grilled Leg of Lamb, Grilled Vegetables, Haloumi, Pitas & Dips
Beef Short Rib, Creamy Polenta, Roasted Shallots, Red Wine Reduction
Seafood Risotto, Fresh Seafood, Creamy Risotto and Saffron
DESSERT
Carrot Cake, the biggest hit, and most safely guarded recipe in chefs book
Mango Cheesecake, A fresh deconstructed version of a timeless classic
Chocolate Threeway, Mousse, Sponge, Ganache, a guilty little pleasure
Choux Au Craquelin, Rich Silky Chocolate Cremoux
Tropical Mille Fuile, Light, Crispy, Creamy & Fruit
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 |
| Summer 2027 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 |
| Winter 2027 to 2028 | $79,500 | $80,500 | $81,500 | $82,500 | $83,500 | $84,500 | $85,500 |
| Summer 2028 | $79,500 | $80,500 | $81,500 | $82,500 | $83,500 | $84,500 | $85,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All Rates are plus 5% APA
HOLIDAY 2026/27 Christmas: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to end by 26 December (or 48 hour turn) New Years: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to begin 28 December or later (or 48 hour turn) 7 Night Min | BVI ports | Plus 5% APA