VELA

$79,000 - $79,500 / WEEK
VELA - 2
VELA boasts an exceptional collection of outdoor social spaces, thoughtfully designed for relaxation, entertainment and life on the water. The expansive flybridge is the heart of onboard entertaining, featuring generous lounge seating, sunbeds, dual helm stations, a fully equipped bar, workout equipment, hanging chairs, and both a hardtop and sunshade for all-day comfort. Aft, the spacious cockpit offers an elegant dining setting for up to 8 guests, additional lounge seating, and oversized daybeds perfect for soaking in the views. The extended swim platform maximise access to the ocean, complete with freshwater stern showers on both sides. Forward, the terrace provides another inviting retreat with loungers, trampolines and custom dolphin seats.
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Salon
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Salon
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Forward Cockpit
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Upper Deck
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Upper Deck Settee
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Galley Below
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Primary Cabin
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Guest Cabin
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Queen/Twin convertable cabin
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Queen/Twin convertable cabin
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Guest Cabin Cupboard
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Ensuite Rain Shower
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Vela Sunreef Eco 70
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Vela Yacht Charter in the British Virgin Islands

Step aboard Vela, a brand-new 70-foot Sunreef 70 Eco sailing catamaran offering all-inclusive crewed yacht charters in the British Virgin Islands.

Built in 2026, Vela brings together contemporary design, flexible accommodations, expansive living spaces, onboard scuba diving, and an outstanding collection of water toys. Her 35.6-foot beam creates generous room for dining, entertaining, and relaxing throughout the yacht.

Vela accommodates up to eight guests in four private cabins and carries a professional crew of four, making her an exceptional choice for families, couples, and groups of friends seeking a premium BVI yacht charter.

Contemporary Sunreef Living

Vela’s sophisticated interior provides spacious areas for dining, entertainment, and time together. Full air conditioning operates throughout the yacht and is available overnight.

Entertainment amenities include a salon television, stereo system, movies, music, books, board games, device connectivity, and Starlink internet access.

Additional conveniences include two ice makers, a barbecue, four hairdryers, two deck showers, a hammock, and an onboard generator.

Four Flexible Guest Cabins

Vela welcomes up to eight guests in four beautifully appointed cabins.

The accommodation comprises:

One primary cabin with a king-size bed
One cabin with a fixed queen-size bed
Two queen cabins that can each be converted into twin berths

This flexible arrangement allows Vela to accommodate couples, families, and groups of friends with different sleeping requirements. Cabin configurations should be requested before embarkation, as the crew does not relocate between cabins.

Each cabin includes a private bathroom, television, independent sound system, safe, and dedicated iPad. EU and US electrical outlets, USB ports, and USB-C connections make charging devices convenient.

Luxury bedding, robes, generous drawer storage, hanging space, and bedside storage add to the comfortable, hotel-like experience.

Thoughtful Bathroom Amenities

Each guest bathroom is stocked with reef-safe shampoo, conditioner, body wash, hand wash, toothbrushes, and toothpaste.

Organic cotton pads and cotton swabs are also provided, reducing the amount guests need to pack for their charter.

Expansive Outdoor Living

Vela’s broad Sunreef design provides abundant exterior space for dining, lounging, and enjoying the Caribbean surroundings.

Guests can relax beneath the sun, gather for drinks, or find shade while taking in views of the British Virgin Islands. An aft hydraulic platform provides convenient access to the tender, sea, and water-toy collection.

Whether underway or anchored in a quiet bay, Vela offers multiple places to spend time together or retreat to a peaceful corner.

All-Inclusive Crewed Service

Vela’s charter rate includes yacht hire, crew wages, meals aboard, the ship’s bar, fuel, and use of the yacht’s listed amenities and water toys.

A professional crew of four provides personalized dining, attentive hospitality, itinerary planning, yacht operations, diving support, and assistance with water activities.

Guests complete Vela’s preference forms before the charter, allowing the crew to tailor menus, beverages, and the onboard experience to the group.

Adventure on the Water

Vela carries an impressive collection of water toys for active days in the British Virgin Islands.

Available equipment includes:

Tender
Two e-foils
Two underwater scooters
Four stand-up paddleboards
Two wakeboards
Kneeboard
Towable tube
Floating mat
Snorkelling equipment for eight guests
Underwater photography and video equipment
Fishing equipment with four rods for trolling and casting

The hydraulic aft platform provides an excellent staging area for swimming, boarding the tender, and launching equipment.

E-foil users must be at least 12 years old. The yacht’s terms also specify a minimum age of seven for SeaBob use. Applicable adult or minor water-sports waivers must be completed before participation.

No alcohol may be consumed before diving or using motorized water toys. All activities remain subject to weather, equipment condition, guest experience, completed waivers, and the captain’s discretion.

Scuba Diving aboard Vela

Vela offers onboard scuba diving during BVI charters. Diving in other cruising locations is available through rendezvous operators only.

The yacht carries an onboard air compressor, 10 tanks, 14 buoyancy compensators, 10 regulators, 10 weight sets, and 10 dive lights.

Three dives are included in the charter rate for certified divers. Additional dives cost $50 per person, per dive. One night dive is listed as available, subject to conditions and captain approval.

Diving is not conducted on the first or final day of the charter. All participants must be certified and complete the required PADI medical and liability forms.

Divers over 60 must provide a valid doctor’s clearance dated within the previous 12 months. Anyone who has not dived within the last 12 months must complete a refresher before boarding.

All diving remains subject to health, certification and experience, equipment availability, weather, itinerary requirements, local regulations, professional supervision, and the captain’s discretion.

Fishing in the British Virgin Islands

Vela carries four rods and equipment suited to trolling and casting.

Fishing remains subject to BVI regulations and any applicable yacht permits or personal licensing requirements. These requirements should be confirmed before departure.

Explore the British Virgin Islands

Vela is intended primarily for charters in the British Virgin Islands.

Guests can discover protected anchorages, white-sand beaches, colourful reefs, and relaxed island communities while enjoying the privacy of a fully crewed Sunreef catamaran.

Vela cruises at approximately eight knots and can reach a maximum speed of approximately 10 knots. Every itinerary remains subject to weather, sea conditions, local requirements, and the captain’s approval.

Environmentally Conscious Chartering

Vela follows a “Reuse, Recycle and Regenerate” philosophy intended to reduce the yacht’s environmental impact.

The crew prioritizes reef-safe and environmentally responsible products and practices, while reusable drinking bottles help limit unnecessary disposable waste.

These measures support more responsible enjoyment of the marine environments visited during each charter.

Guest Policies and Safety

Children are welcome aboard but must remain under the direct supervision of an adult from the charter party. Participation in water sports is also subject to age restrictions, waivers, and the captain’s discretion.

Only contracted charter guests may sail, dine, or use the yacht’s water-sports equipment. Smoking is restricted to the stern steps, and marijuana products are not permitted aboard.

Begin Your Vela Yacht Charter

With four flexible guest cabins, an all-inclusive professional crew of four, Starlink connectivity, a hydraulic swim platform, onboard diving, and an exceptional collection of water toys, Vela offers a sophisticated way to experience the British Virgin Islands.

Whether flying above the water on an e-foil, diving beneath the surface, enjoying a personalized meal, or relaxing beneath the Caribbean sky, Vela brings modern luxury, adventure, and thoughtful service together.

Enquire about a Vela yacht charter today

1 King size berth
1 Queen size berth
2 Queen size berths able to convert to twin berths

 

Lots of storage space with drawers, hanging space, including bed side storage. EU & US plugs as well as USB and Type-C ports.

Each cabin has a TV and its own sound system. Luxury bedding & robes were chosen for the cabins to elevate that hotel feeling. 

All heads have toiletries, including reef safe shampoo, conditioner, body wash, toothbrushes, toothpastes. The heads also have organic cotton pads, q-tips as well as toilet paper and reef safe hand wash. 

 

Each cabin has a safe. Each cabin has its own iPad



 

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$79,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 15
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 35.6 Feet
Draft: 7.9 Feet
Pax: 8
YearBuilt: 2026
Builder: Sunreef Yachts
JetSkis: No
Flag: British Virgin Islands
RegNum: 755264
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: 2
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: 2
Sailing Instructions: -
Internet Access: Starlink
Hairdryers: 1 for each cabin
Guests Smokes: Stern steps only
Crew Smokes: No
Pets Aboard: Yes
Hammock: Yes
Water Sports
Dinghy size: 16' RIB CENTER CONSOLE
Dinghy hp: 90
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: 2
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Multiple
Swim Platform: Hydraulic Platform Aft
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: Trolling & Casting
Rods: 4
General Diving Info
  • Divers must be certified.
  • Available for BVI charters only. All other locations rendezvous only.


Diving Costs information

3 Dives included for Certified Divers in charter rate, additional dives $50pp per dive. No diving first or last day.

All diving is weather dependent.  

Captain
Brandon Fourie
Nation: South African
Chef
Arno Smit
Nation: South African

 

Captain  Brandon

Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.

 

Chef Arno

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.

THE VELA GALLEY

THE HEART OF THE YACHT

 

LET CHEF ARNO TAKE YOU ON A VIBRANT CULINARY JOURNEY, WHERE EVERY DISH IS THOUGHTFULLY CRAFTED TO DELIGHT THE SENSES. HIS PASSION FOR FOOD EXTENDS FAR BEYOND EXCEPTIONAL FLAVOUR AND BEAUTIFUL PRESENTATION. WITH A FOCUS ON NOURISHMENT AND WELLBEING, CHEF ARNO CREATES MENUS THAT ARE AS WHOLESOME AS THEY ARE DELICIOUS. COMMITTED TO OUR ETHOS OF SUSTAINABILITY AND CONSERVATION, HE CAREFULLY SELECTS ORGANIC INGREDIENTS AND FOLLOWS RESPONSIBLE PRACTICES THROUGHOUT THE PROVISIONING, STORAGE, AND PREPARATION PROCESS.
BY SUPPORTING LOCAL FARMERS, FISHERMEN, AND BUSINESSES WHEREVER POSSIBLE, CHEF ARNO SOURCES FRESH, HEALTHY, AND SUSTAINABLE INGREDIENTS, BRINGING MEMORABLE DINING EXPERIENCES TO EVERY MEAL SERVED ON BOARD.

 

BREAKFAST
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs
Lobster Benedict
Gourmet Bagel Board
Smokey Turkish Eggs
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs
 

LUNCH
Hand Crafted Angus beef burgers, Slaw & Potato Salad
Asian Fusion Fish Tacos, Wakame, Chipotle
Teriyaki Tuna, Sesame, Bok Choi
Buddha Bowl, Pearl CousCous, Butternut Squash, Crispy Chicken Cutlet
Mediterranean Salmon Salad, Freshly baked focaccia
 

SMALL BITES

Sushi platter, made with a variety of freshly sourced fish
Lavish Charcuterie boards
Chicken Satay, Peanut Sauce, Cucumber relish
Burrata & Peach Crostini
Tuna Crispi Rice with Wasabi Mayo

 

APPETIZERS

Scallops, Butternut Pureé, Quinoa
Grilled Harissa Octopus, Beetroot Hummus, Charred Asparagus
Salmon Crudo, Yusu Koshu Creme Fraiche
Wild Mushroom Arancini, Romesco, Chorizo Oil
Slow Roasted Pork Belly, Cauliflower Puree, Jus, Apple
 

MAIN

Beef Tenderloin, Wild Mushroom Sauce, Spinach Salad, Potato Crisps
Caribbean Lobster Tail, Pea & Asparagus Sauce, Creme Fraiche
Greek Platter, Char Grilled Leg of Lamb, Grilled Vegetables, Haloumi, Pitas & Dips
Beef Short Rib, Creamy Polenta, Roasted Shallots, Red Wine Reduction
Seafood Risotto, Fresh Seafood, Creamy Risotto and Saffron

 

DESSERT

Carrot Cake, the biggest hit, and most safely guarded recipe in chefs book
Mango Cheesecake, A fresh deconstructed version of a timeless classic
Chocolate Threeway, Mousse, Sponge, Ganache, a guilty little pleasure
Choux Au Craquelin, Rich Silky Chocolate Cremoux
Tropical Mille Fuile, Light, Crispy, Creamy & Fruit

 

No comments found
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2026 to 2027 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000
Summer 2027 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000
Winter 2027 to 2028 $79,500 $80,500 $81,500 $82,500 $83,500 $84,500 $85,500
Summer 2028 $79,500 $80,500 $81,500 $82,500 $83,500 $84,500 $85,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

All Rates are plus 5% APA 

 

HOLIDAY 2026/27 Christmas: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to end by 26 December (or 48 hour turn) New Years: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to begin 28 December or later (or 48 hour turn) 7 Night Min | BVI ports | Plus 5% APA

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 35.6 Feet
  • : 7.9 Feet
  • : 8
  • : 2026
  • : Sunreef Yachts
  • : 8
  • : 10
  • : No
  • : No
  • : Onboard
  • : Brandon Fourie
  • : British Virgin Islands
  • : 755264
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 15
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: 2
Bimini: No
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: Yes
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: 423
Ice Maker: 2
Sailing Instructions: -
Internet Access: Starlink
Gay Charters: Inq
Nude: No
Hairdryers: 1 for each cabin
# Port Hatches: No
Guests Smokes: Stern steps only
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 16' RIB CENTER CONSOLE
Dinghy hp: 90
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: 2
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Multiple
Swim Platform: Hydraulic Platform Aft
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: Trolling & Casting
Rods: 4
General Diving Info
  • Divers must be certified.
  • Available for BVI charters only. All other locations rendezvous only.


Diving Costs information

3 Dives included for Certified Divers in charter rate, additional dives $50pp per dive. No diving first or last day.

All diving is weather dependent.  

Captain
Brandon Fourie
Nation: South African
Chef
Arno Smit
Nation: South African

 

Captain  Brandon

Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.

 

Chef Arno

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.

THE VELA GALLEY

THE HEART OF THE YACHT

 

LET CHEF ARNO TAKE YOU ON A VIBRANT CULINARY JOURNEY, WHERE EVERY DISH IS THOUGHTFULLY CRAFTED TO DELIGHT THE SENSES. HIS PASSION FOR FOOD EXTENDS FAR BEYOND EXCEPTIONAL FLAVOUR AND BEAUTIFUL PRESENTATION. WITH A FOCUS ON NOURISHMENT AND WELLBEING, CHEF ARNO CREATES MENUS THAT ARE AS WHOLESOME AS THEY ARE DELICIOUS. COMMITTED TO OUR ETHOS OF SUSTAINABILITY AND CONSERVATION, HE CAREFULLY SELECTS ORGANIC INGREDIENTS AND FOLLOWS RESPONSIBLE PRACTICES THROUGHOUT THE PROVISIONING, STORAGE, AND PREPARATION PROCESS.
BY SUPPORTING LOCAL FARMERS, FISHERMEN, AND BUSINESSES WHEREVER POSSIBLE, CHEF ARNO SOURCES FRESH, HEALTHY, AND SUSTAINABLE INGREDIENTS, BRINGING MEMORABLE DINING EXPERIENCES TO EVERY MEAL SERVED ON BOARD.

 

BREAKFAST
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs
Lobster Benedict
Gourmet Bagel Board
Smokey Turkish Eggs
Truffle & Smoked Salmon Rosti
Sourdough, Avocado, Poached Eggs
 

LUNCH
Hand Crafted Angus beef burgers, Slaw & Potato Salad
Asian Fusion Fish Tacos, Wakame, Chipotle
Teriyaki Tuna, Sesame, Bok Choi
Buddha Bowl, Pearl CousCous, Butternut Squash, Crispy Chicken Cutlet
Mediterranean Salmon Salad, Freshly baked focaccia
 

SMALL BITES

Sushi platter, made with a variety of freshly sourced fish
Lavish Charcuterie boards
Chicken Satay, Peanut Sauce, Cucumber relish
Burrata & Peach Crostini
Tuna Crispi Rice with Wasabi Mayo

 

APPETIZERS

Scallops, Butternut Pureé, Quinoa
Grilled Harissa Octopus, Beetroot Hummus, Charred Asparagus
Salmon Crudo, Yusu Koshu Creme Fraiche
Wild Mushroom Arancini, Romesco, Chorizo Oil
Slow Roasted Pork Belly, Cauliflower Puree, Jus, Apple
 

MAIN

Beef Tenderloin, Wild Mushroom Sauce, Spinach Salad, Potato Crisps
Caribbean Lobster Tail, Pea & Asparagus Sauce, Creme Fraiche
Greek Platter, Char Grilled Leg of Lamb, Grilled Vegetables, Haloumi, Pitas & Dips
Beef Short Rib, Creamy Polenta, Roasted Shallots, Red Wine Reduction
Seafood Risotto, Fresh Seafood, Creamy Risotto and Saffron

 

DESSERT

Carrot Cake, the biggest hit, and most safely guarded recipe in chefs book
Mango Cheesecake, A fresh deconstructed version of a timeless classic
Chocolate Threeway, Mousse, Sponge, Ganache, a guilty little pleasure
Choux Au Craquelin, Rich Silky Chocolate Cremoux
Tropical Mille Fuile, Light, Crispy, Creamy & Fruit

 

No comments found
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2026 to 2027 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000
Summer 2027 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000
Winter 2027 to 2028 $79,500 $80,500 $81,500 $82,500 $83,500 $84,500 $85,500
Summer 2028 $79,500 $80,500 $81,500 $82,500 $83,500 $84,500 $85,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

All Rates are plus 5% APA 

 

HOLIDAY 2026/27 Christmas: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to end by 26 December (or 48 hour turn) New Years: 1 - 6 pax $102,000 | 7-8 pax $105,000 Charter to begin 28 December or later (or 48 hour turn) 7 Night Min | BVI ports | Plus 5% APA

CONTACT US