PLAYTIME
Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. In addition to being awarded "Best Multi-hull under 57ft" at the Tortola Yacht Show in 2015 and 2016, Playtime was a runner-up for Best in Show in 2015. With ample room for up to 8 guests, you can sail all day, relax in a quiet cove, snorkel or dive fantastic reefs or explore the nightlife, the choice is yours. Leave the rest up to us as you enjoy our amazing hospitality and service during your unique and unforgettable vacation!
Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2014 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | United States Virgin Islands |
| RegNum: | 1280743 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes 75 gal |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 5000 W |
| Voltages: | 110v & 220v |
| Water Maker: | Yes 75 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.
Online course required before charter commences.
-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor
Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.
In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.
He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.
Chef Alicia Fisher
Alicia grew up in the small sailing town of Annapolis, Maryland.
While majoring in Environmental Studies, she lived on her small sailing boat throughout university. During this time at college, she worked at various restaurants and vineyards, eventually working her way up to managing a small restaurant. Combing her passion for sailing, adventure, hospitality, and the natural environment, she joined the yachting industry 5 years ago, and has been cruising the world ever since. Alicia’s cuisine style can best be described as “International Bistro,” combing flavors from the various locations she has traveled around the world. Reminiscent of home style comfort with a modern twist, Alicia looks forward to welcoming you with an ultimate sense of ease while taking your tastebuds on an adventure you’ll never forget!
Alicia’s additional hobbies include: Hiking, photography, musical and cultural pursuits in each new location she’s visits, and diving. Alicia started diving in college for oyster restoration and research projects throughout the Chesapeake Bay watershed, and has expansive knowledge of marine life. She hopes that when she is able to accompany you on your epic snorkel and dive excursions, she can share her passion and knowledge of the diverse underwater Caribbean world you are experiencing!
BREAKFAST
Made to Order
Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter
LUNCH
Tarragon chicken salad sandwich with side roasted potatoes
Leek and pancetta quiche with garden salad and fresh-baked baguette
Lamb salad with tzatziki and Turkish bread
Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette
Grilled duck breast with rocket salad and crispy garlic crostinis
Prawn and crunchy vegetable green Thai curry with jasmine rice
Roasted pork loin ciabatta sandwiches with pesto and spinach salad
ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR
ENTRÉE
Yellowtail sashimi with pickled ginger dressing
Beef carpaccio with shaved parmesan and mustard dressing
Pumpkin soup with lime crème fraiche
Tomato Salad with caramelized balsamic onions, rocket, and goat cheese
Italian stuffed portabella mushrooms
Israeli salad
Fresh caught fish ceviche
MAIN
Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce
Shrimp Pad Thai with peanut sauce
Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach
Cote de Boeuf with garlic mushrooms and sweet potato puree
Linguine con le Vongole
Pan-fried Denver sole with lemon butter and rice pilaf
Grilled lobster tail with lemon, parmesan, and asparagus risotto
DESSERT
Lemon posset with summer berries
Lavender oil and white chocolate crème brulee
Cherry ice cream pie drizzled with red wine reduction
Chocolate mousse with Kahlua whipped cream
French strawberry pavlova
Chocolate-walnut brownie with homemade espresso ice cream
Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 |
| Winter 2020 to 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 |
| Summer 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2014
- : Lagoon
- : 8
- : 10
- : No
- : Onboard
- : Paul Porter
- : United States Virgin Islands
- : 1280743
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes 75 gal |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 17.5 Kw |
| Inverter: | 5000 W |
| Voltages: | 110v & 220v |
| Water Maker: | Yes 75 gal |
| Water Cap: | 260 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 15 |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 50 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.
Online course required before charter commences.
-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor
Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.
In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.
He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.
Chef Alicia Fisher
Alicia grew up in the small sailing town of Annapolis, Maryland.
While majoring in Environmental Studies, she lived on her small sailing boat throughout university. During this time at college, she worked at various restaurants and vineyards, eventually working her way up to managing a small restaurant. Combing her passion for sailing, adventure, hospitality, and the natural environment, she joined the yachting industry 5 years ago, and has been cruising the world ever since. Alicia’s cuisine style can best be described as “International Bistro,” combing flavors from the various locations she has traveled around the world. Reminiscent of home style comfort with a modern twist, Alicia looks forward to welcoming you with an ultimate sense of ease while taking your tastebuds on an adventure you’ll never forget!
Alicia’s additional hobbies include: Hiking, photography, musical and cultural pursuits in each new location she’s visits, and diving. Alicia started diving in college for oyster restoration and research projects throughout the Chesapeake Bay watershed, and has expansive knowledge of marine life. She hopes that when she is able to accompany you on your epic snorkel and dive excursions, she can share her passion and knowledge of the diverse underwater Caribbean world you are experiencing!
BREAKFAST
Made to Order
Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter
LUNCH
Tarragon chicken salad sandwich with side roasted potatoes
Leek and pancetta quiche with garden salad and fresh-baked baguette
Lamb salad with tzatziki and Turkish bread
Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette
Grilled duck breast with rocket salad and crispy garlic crostinis
Prawn and crunchy vegetable green Thai curry with jasmine rice
Roasted pork loin ciabatta sandwiches with pesto and spinach salad
ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR
ENTRÉE
Yellowtail sashimi with pickled ginger dressing
Beef carpaccio with shaved parmesan and mustard dressing
Pumpkin soup with lime crème fraiche
Tomato Salad with caramelized balsamic onions, rocket, and goat cheese
Italian stuffed portabella mushrooms
Israeli salad
Fresh caught fish ceviche
MAIN
Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce
Shrimp Pad Thai with peanut sauce
Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach
Cote de Boeuf with garlic mushrooms and sweet potato puree
Linguine con le Vongole
Pan-fried Denver sole with lemon butter and rice pilaf
Grilled lobster tail with lemon, parmesan, and asparagus risotto
DESSERT
Lemon posset with summer berries
Lavender oil and white chocolate crème brulee
Cherry ice cream pie drizzled with red wine reduction
Chocolate mousse with Kahlua whipped cream
French strawberry pavlova
Chocolate-walnut brownie with homemade espresso ice cream
Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 |
| Winter 2020 to 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 |
| Summer 2021 | $23,500 | $24,250 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
