PLAYTIME

$20,000 - $28,000 / WEEK
Provided to each guest complements from the owner.
Complementarily BVI and USVI map

Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. In addition to being awarded "Best Multi-hull under 57ft" at the Tortola Yacht Show in 2015 and 2016, Playtime was a runner-up for Best in Show in 2015. With ample room for up to 8 guests, you can sail all day, relax in a quiet cove, snorkel or dive fantastic reefs or explore the nightlife, the choice is yours. Leave the rest up to us as you enjoy our amazing hospitality and service during your unique and unforgettable vacation!

Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$20,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 31 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2014
Builder: Lagoon
JetSkis: No
Flag: United States Virgin Islands
RegNum: 1280743
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes 75 gal
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: 5000 W
Voltages: 110v & 220v
Water Maker: Yes 75 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Hairdryers: Yes
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 15 ft
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: 12
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.
Captain
Paul Porter
Nation: USA
License: USCG Master
Languages: English
Captain/Chef
Ramona Caouette
Nation: USA
Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.

He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.

Chef Ramona Caouette

-Qualifications
• STCW 95- Safety Fire Fighting
• First Aid, CPR & AED Certifications
• SRJC Culinary School, Santa Rosa, CA
• Bachelor's Degree, Exercises Science
• Wine Knowledge
• Bartending & Serving
• USCG Master/Mate100.T
• Guided Tours & Activities

PERSONAL INTERESTS
Sport fishing! Cooking, diving, kayaking, surfing, photography, scuba diving, wake- boarding, beach volleyball, hiking, kiteboarding, running, and reading.

Ramona has a serious passion for life, and one that will inspire you to jump in! She always sports a positive attitude and has an energetic personality that is refreshing to be around. She's the kind of host that can lead you into tomorrow or let you relax to your hearts desire. Her experience on yachts of many sizes and focuses has given her the tools to make your charter experience unforgettable.

Ramona has been around the water her entire life coming from the Southern California coast. Where she grew up playing, surfing and fishing in the Pacific Ocean, as well as kayaking, sailing and wake boarding on her local rivers. She was raised with a broad interest in many subjects and activities and was always encouraged to try as much as she could possibly try. This yearning for experiences led to lots of travel and exposure to difference cultures, food, and perspectives. Up and down the Pacific Coast she ending up near Cabo and secured a sweet job on fishing vessels and realized that she would surf and fish to her pleasure by cooking great food. So she went home and enrolled at the Santa Rose Culinary Arts College and began her professional food creation.

Then came the yachting opportunities...California, Mexico, Florida, even all the way to New Zealand. Yachting had opened up the world and all of it's oceans. Eventually, she ended up in the beautiful Virgin Islands and can't wait to show you the time of your life on charter.

BREAKFAST

Made to Order

Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter

LUNCH

Tarragon chicken salad sandwich with side roasted potatoes

Leek and pancetta quiche with garden salad and fresh-baked baguette

Lamb salad with tzatziki and Turkish bread

Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette

Grilled duck breast with rocket salad and crispy garlic crostinis

Prawn and crunchy vegetable green Thai curry with jasmine rice

Roasted pork loin ciabatta sandwiches with pesto and spinach salad

 

ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR

ENTRÉE

Yellowtail sashimi with pickled ginger dressing

Beef carpaccio with shaved parmesan and mustard dressing

Pumpkin soup with lime crème fraiche

Tomato Salad with caramelized balsamic onions, rocket, and goat cheese

Italian stuffed portabella mushrooms

Israeli salad

Fresh caught fish ceviche

 

MAIN

Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce

Shrimp Pad Thai with peanut sauce

Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach

Cote de Boeuf with garlic mushrooms and sweet potato puree

Linguine con le Vongole

Pan-fried Denver sole with lemon butter and rice pilaf

Grilled lobster tail with lemon, parmesan, and asparagus risotto

 

DESSERT           

Lemon posset with summer berries

Lavender oil and white chocolate crème brulee

Cherry ice cream pie drizzled with red wine reduction

Chocolate mousse with Kahlua whipped cream

French strawberry pavlova

Chocolate-walnut brownie with homemade espresso ice cream

Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)

December 2020 USVI Charter
We chartered Playtime December 1st for 10 days. The crew was top notch, Alisha's culinary skills were as good or better than any chef we’ve chartered with, the Mediterranean meals were especially good! We had a sleep aboard the first night but Captain Paul started the charter immediately and we motored over to St John and had Dinner on shore. The crew was very professional and we would charter with them again. The trip included sailing around St. Thomas , St John and then open ocean sailing to St Croix. Snorkeling diving, sightseeing, hiking, horseback riding were all great fun and with Paul, you will get a great photo album, learn about photography and sharpen your sailing skills. We felt very comfortable with their COVID protocol and had no issues.
February 2021 USVI Charter
I wanted to take the time to report how amazing our experience was on Playtime on the excursion 2/5-2/12/ 2021 with Captain Paul and Chef Tyler. We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well. But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served. To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories. The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert. The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect. We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all. Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience! Glen Lewis (and John, Jon, Olga, Dan, Kathy, Mike, and Carol)
March 2021 USVI Charter
We had the most amazing trip and is certainly our favorite trip by a long shot (which is saying a lot because we have loved every other trip)! Truly, it exceeded any and all expectations and and I believe Paul and Ramona were a large part of that. I honestly cannot think of anything that would have made the trip any more enjoyable. Paul is clearly an expert captain and wanted to make this a special trip for us. His warm and friendly personality could not have been any more enjoyable. It was the perfect mix of activity vs. relaxation and Paul had planned awesome hikes, snorkeling, paddle boarding, etc. The only thing that is keeping us from rebooking for next year is our children will be on different schedules and they all refuse to be the one that is left out. But, there is no doubt, we will be on another trip with Paul at some point in the future. Ramona was amazing as well — so accommodating, esp. with our picky eater and always anticipating when it was time for a snack or a beverage; the food was outstanding!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Winter 2020 to 2021 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Summer 2021 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 5 Feet
  • : 8
  • : 2014
  • : Lagoon
  • : 8
  • : 10
  • : No
  • : Onboard
  • : Paul Porter
  • : United States Virgin Islands
  • : 1280743
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 75 gal
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Water Maker: Yes 75 gal
Water Cap: 260 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 15
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 15 ft
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: 12
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.
Captain
Paul Porter
Nation: USA
License: USCG Master
Languages: English
Captain/Chef
Ramona Caouette
Nation: USA
Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.

He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.

Chef Ramona Caouette

-Qualifications
• STCW 95- Safety Fire Fighting
• First Aid, CPR & AED Certifications
• SRJC Culinary School, Santa Rosa, CA
• Bachelor's Degree, Exercises Science
• Wine Knowledge
• Bartending & Serving
• USCG Master/Mate100.T
• Guided Tours & Activities

PERSONAL INTERESTS
Sport fishing! Cooking, diving, kayaking, surfing, photography, scuba diving, wake- boarding, beach volleyball, hiking, kiteboarding, running, and reading.

Ramona has a serious passion for life, and one that will inspire you to jump in! She always sports a positive attitude and has an energetic personality that is refreshing to be around. She's the kind of host that can lead you into tomorrow or let you relax to your hearts desire. Her experience on yachts of many sizes and focuses has given her the tools to make your charter experience unforgettable.

Ramona has been around the water her entire life coming from the Southern California coast. Where she grew up playing, surfing and fishing in the Pacific Ocean, as well as kayaking, sailing and wake boarding on her local rivers. She was raised with a broad interest in many subjects and activities and was always encouraged to try as much as she could possibly try. This yearning for experiences led to lots of travel and exposure to difference cultures, food, and perspectives. Up and down the Pacific Coast she ending up near Cabo and secured a sweet job on fishing vessels and realized that she would surf and fish to her pleasure by cooking great food. So she went home and enrolled at the Santa Rose Culinary Arts College and began her professional food creation.

Then came the yachting opportunities...California, Mexico, Florida, even all the way to New Zealand. Yachting had opened up the world and all of it's oceans. Eventually, she ended up in the beautiful Virgin Islands and can't wait to show you the time of your life on charter.

BREAKFAST

Made to Order

Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter

LUNCH

Tarragon chicken salad sandwich with side roasted potatoes

Leek and pancetta quiche with garden salad and fresh-baked baguette

Lamb salad with tzatziki and Turkish bread

Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette

Grilled duck breast with rocket salad and crispy garlic crostinis

Prawn and crunchy vegetable green Thai curry with jasmine rice

Roasted pork loin ciabatta sandwiches with pesto and spinach salad

 

ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR

ENTRÉE

Yellowtail sashimi with pickled ginger dressing

Beef carpaccio with shaved parmesan and mustard dressing

Pumpkin soup with lime crème fraiche

Tomato Salad with caramelized balsamic onions, rocket, and goat cheese

Italian stuffed portabella mushrooms

Israeli salad

Fresh caught fish ceviche

 

MAIN

Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce

Shrimp Pad Thai with peanut sauce

Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach

Cote de Boeuf with garlic mushrooms and sweet potato puree

Linguine con le Vongole

Pan-fried Denver sole with lemon butter and rice pilaf

Grilled lobster tail with lemon, parmesan, and asparagus risotto

 

DESSERT           

Lemon posset with summer berries

Lavender oil and white chocolate crème brulee

Cherry ice cream pie drizzled with red wine reduction

Chocolate mousse with Kahlua whipped cream

French strawberry pavlova

Chocolate-walnut brownie with homemade espresso ice cream

Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)

December 2020 USVI Charter
We chartered Playtime December 1st for 10 days. The crew was top notch, Alisha's culinary skills were as good or better than any chef we’ve chartered with, the Mediterranean meals were especially good! We had a sleep aboard the first night but Captain Paul started the charter immediately and we motored over to St John and had Dinner on shore. The crew was very professional and we would charter with them again. The trip included sailing around St. Thomas , St John and then open ocean sailing to St Croix. Snorkeling diving, sightseeing, hiking, horseback riding were all great fun and with Paul, you will get a great photo album, learn about photography and sharpen your sailing skills. We felt very comfortable with their COVID protocol and had no issues.
February 2021 USVI Charter
I wanted to take the time to report how amazing our experience was on Playtime on the excursion 2/5-2/12/ 2021 with Captain Paul and Chef Tyler. We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well. But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served. To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories. The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert. The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect. We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all. Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience! Glen Lewis (and John, Jon, Olga, Dan, Kathy, Mike, and Carol)
March 2021 USVI Charter
We had the most amazing trip and is certainly our favorite trip by a long shot (which is saying a lot because we have loved every other trip)! Truly, it exceeded any and all expectations and and I believe Paul and Ramona were a large part of that. I honestly cannot think of anything that would have made the trip any more enjoyable. Paul is clearly an expert captain and wanted to make this a special trip for us. His warm and friendly personality could not have been any more enjoyable. It was the perfect mix of activity vs. relaxation and Paul had planned awesome hikes, snorkeling, paddle boarding, etc. The only thing that is keeping us from rebooking for next year is our children will be on different schedules and they all refuse to be the one that is left out. But, there is no doubt, we will be on another trip with Paul at some point in the future. Ramona was amazing as well — so accommodating, esp. with our picky eater and always anticipating when it was time for a snack or a beverage; the food was outstanding!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Winter 2020 to 2021 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Summer 2021 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US