BLESSED
Welcome aboard BLESSED, the newest and most State-of-the-Art 2024 Sunreef 80 available for charter. This luxurious yacht has been thoughtfully constructed by owners who have spent 20 years exploring the Virgin Islands. They were gathering inspiration in order to build the ultimate charter experience. Even the name, BLESSED, reflects the inner joy and peace often shared by the local Virgin Islanders. It is a common saying throughout the Islands, "Have a BLESSED Day." The yacht's mission is to provide their guests with a serene and unforgettable journey, which is reflected in her name. BLESSED offers a spacious and luxurious feel normally only found aboard Motor Yachts of the 130’ range. The open main salon, with galley up layout, creates a friendly and inviting atmosphere. Perfect for relaxing and socializing. The aft deck, with seating for up to 10, is ideal for memorable alfresco dining and conversation. It is complimented with an ice maker, 2 refrigerators and chilled filtered water for your convenience. The expansive flybridge is one of the most popular areas on BLESSED. It features 2 refrigerators, 2 ice makers, a wet bar and a 55” smart TV. With multiple locations for sunbathing or enjoying the shade, this space is designed for ultimate relaxation (and the occasional dance party)! It is also the ideal spot for taking in the spectacular underway views. The jacuzzi will bubble away any remaining cares that you may have. Four of the guest cabins are accessed through the main salon. Each one has a European King Bed and are equally appointed with the finest, most comfortable bedding. The en-suite bathrooms boast the most elegant rain showers imaginable. The Fifth Guest Cabin is accessed from the port aft deck. It is appointed with a double bed and an en-suite bath with rain shower. Water sports are a significant part of the BLESSED experience. The Yacht’s Toy Garage easily deploys into the water, providing effortless access to exciting adventures with the eFoil’s or SeaBobs! The hydraulic platform also lowers, getting you close to the Water’s Sky Blue Edge. Relax on a lounger or slip in for a snorkel. Or, enjoy a refreshing cocktail on the 10’ inflatable pool deck. Casual SCUBA diving is always an exciting option. Join us on BLESSED for an unforgettable rejuvenating experience. Whether you seek relaxation, adventure, or simply a moment of inner peace, this yacht is your gateway to unwinding in your own special way.
4 x European King 160cm x 200cm
1 x Double 140cm x 200cm
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 6 |
Engine Details | |
---|---|
Man 1200 x2 Engines Kohler 28KW x2 Generators | |
Fuel Consumption: | 15 |
Cruising Speed: | 10 KTS |
Max Speed: | 15 KTSUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 40 Feet |
Draft: | 7.2 Feet |
Pax: | 10 |
YearBuilt: | 2024 |
Builder: | Sunreef Yachts |
Engines: | Man 1200 x2 Engines Kohler 28KW x2 Generators |
Flag: | Bahamas |
SatTv: | Yes |
RegNum: | 753732 |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water Safe |
Inverter: | 3000W x4 |
Voltages: | 110v, 220v |
Water Maker: | YES |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 17 |
Dinghy hp: | 150 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Aft Swim platform |
Boarding Ladder (Loc/Type): | 3 |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |
Maximum 4 divers per dive / 1 dive per day (Resort Dives or Certified Divers) included in charter rate.
Maximum 4 dive days per week.
Diving Costs information
Included in rate

Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.
After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.
Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!
Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!
Stewardess Nina Nixon joins us all the way from South Africa. Her yearning for adventure and travel led her out of SA to pursue the world of yachting. After completing her Green to Gold Course, and her South African Wine Education, she began her career on large Mega Yachts. Working extensively throughout the Mediterranean and the bays of Abu Dhabi, Nina honed her skills taking care of guests, making them feel special and valued. Her desire to make everyone around her as happy as she shines through every day. Returning to her home in Johannesburg, Nina continued her education in one of her primary interests, Dietary Nutrition. She holds her degree in Dietetics and Sports Nutrition. She is an active participant in the busy galley on BLESSED and is a certified mixologist. Cocktails?? Yes please!!
Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.
Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!
Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.
Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Summer 2025 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Winter 2025 to 2026 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 40 Feet
- : 7.2 Feet
- : 10
- : 2024
- : Sunreef Yachts
- : 10 KTS
- : 15 KTS
- : Man 1200 x2 Engines Kohler 28KW x2 Generators
- : Yes
- : Onboard
- : Tim Miller
- : Bahamas
- : Yes
- : 753732
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 6 |
Heads: | 5 |
Electric Heads: | 6 |
Engine Details | |
---|---|
Man 1200 x2 Engines Kohler 28KW x2 Generators | |
Fuel Consumption: | 15 |
Cruising Speed: | 10 KTS |
Max Speed: | 15 KTSUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | Kohler 28KW x2 |
Inverter: | 3000W x4 |
Voltages: | 110v, 220v |
Water Maker: | YES |
Water Cap: | 422 gals |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 10 |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 17 |
Dinghy hp: | 150 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Aft Swim platform |
Boarding Ladder (Loc/Type): | 3 |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |
Maximum 4 divers per dive / 1 dive per day (Resort Dives or Certified Divers) included in charter rate.
Maximum 4 dive days per week.
Diving Costs information
Included in rate

Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.
After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.
Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!
Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!
Stewardess Nina Nixon joins us all the way from South Africa. Her yearning for adventure and travel led her out of SA to pursue the world of yachting. After completing her Green to Gold Course, and her South African Wine Education, she began her career on large Mega Yachts. Working extensively throughout the Mediterranean and the bays of Abu Dhabi, Nina honed her skills taking care of guests, making them feel special and valued. Her desire to make everyone around her as happy as she shines through every day. Returning to her home in Johannesburg, Nina continued her education in one of her primary interests, Dietary Nutrition. She holds her degree in Dietetics and Sports Nutrition. She is an active participant in the busy galley on BLESSED and is a certified mixologist. Cocktails?? Yes please!!
Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.
Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!
Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.
Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.
Menus are custom tailored to your individual desires….
Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.
Bon Appetit!!
BREAKFAST
Light or Hearty, The Choices are Yours
Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries…
LEMON CREPES
Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit
CLASSIC EGGS BENEDICT
Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives
GRAND MARNIER FRENCH TOAST
Baguette Slices filled with Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages
FAMOUS FRENCH SCRAMBLE
Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants
SALMON WRAPPED POACHED EGGS
Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce
PINA COLADA PANCAKES
Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon
SCRAMBLED EGGS AND BACON
Some Mornings you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.
MIDDAY
SHRIMP ON THE BAR-B
Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi
MAHI MAHI FISH TACOS
Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole
GRILLED HALIBUT & CHICKEN KABOBS
Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad
Served with Hot Pitas, Hummus, Tzatziki
TUNA NICOISE
Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes
ROASTED DUCK SALAD
Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel.
GRILLED CHILEAN SEA BASS SALAD
Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion
TRADITIONAL BLESSED FRENCH PICNIC
Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts
SWEET AND SPICY RIBS
Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter
CHEESEBURGERS IN PARADISE
Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.
HORS D’OURVES
Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame
Petite Crab Cakes with Remoulade Sauce
Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces
Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese
Chipotle Shrimp Wontons
Blistered Shishito Peppers with Chorizo and Lemon Aioli
Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame
Blue Cheese Zucchini Bites
Brussel Sprout Beignets with Bacon Aioli
FIRST COURSE
GRILLED ASPARAGUS
Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette
COMPOSED CHEESE COURSE
Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree
SPINACH AND PEAR SALAD
Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola
SEARED SEA SCALLOPS
Scallops on Roasted Red & Green Chili Pear Puree
SALAD OF HARICOTS VERTS
French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust
STRAWBERRY & GREENS SALAD
Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette
LOBSTER PANCAKE
A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad.
ROASTED BEET AND GOAT CHEESE SALAD
Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette
MAIN COURSE
THE BLESSED SEAFOOD TOWER
Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster.
(Special Additions upon Availability)
Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli
GRILLED RED SNAPPER
Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial
BEEF TENDERLOIN
Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini
LOCALLY CAUGHT MAHI MAHI
Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce
RACK OF LAMB
Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce
BUTTER POACHED CARIBBEAN SPINY LOBSTER
Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage
DUCK WITH TWO SAUCES
Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas
DESSERTS
Julie’s Gingered Cream Brûlée
Award Winning Chocolate Raspberry Tarts
Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum
Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts
Goat Cheese Panna Cotta with Fresh Passion Fruit
Crepe Cornets filled with Peanut Butter Chocolate Mousse
White Chocolate and Blackberry Tartlets
Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh
Lemon Poppyseed Cheesecake with Raspberry Coulis
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Summer 2025 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Winter 2025 to 2026 | $90,000 | $90,000 | $95,000 | $95,000 | $100,000 | $100,000 | $100,000 | $105,000 | $105,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<b>CHRISTMAS/NEW YEARS:</b>
7 night minimum.
CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)