TESNI
TESNI, a 2025, 80 Sunreef Power Eco, created for guests who want space, comfort, and a more conscious way to experience life at sea. Designed with Sunreef Yachts’ advanced eco technology and signature craftsmanship, TESNI brings together refined interiors, expansive outdoor areas, and a quiet, effortless cruising experience. She welcomes up to 8 guests in 4 cabins, supported by a dedicated crew of 4. Her layout is made for relaxed charter living, with generous spaces for dining, sunbathing, entertaining, and unwinding throughout the day. Guests can enjoy open-air meals on the flybridge, slow afternoons in the deck jacuzzi, sunset drinks by the bar, or easy access to the sea from the swim platform. With her solar power integration, spacious flybridge, foredeck lounge, alfresco dining areas, deck jacuzzi, and wide selection of water activities, TESNI offers a modern luxury charter experience shaped around comfort, connection, and time on the water.
4 guests cabin :
- Master Cabin
- VIP Double Cabin
- Double Cabin
- Cabin with 4 bunk beds
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Fuel consumption: 45 Litres/Hr (eco)50 Litres/Hr (cruising)55 Litres/Hr (max) 36kWp Solar panels Equipped with 2x480kW engines A set of 990kWh batteries TESNI needs to run the generators for about 3 hours per day to charge the batteries when at anchor. While sailing, she can operate in Eco Mode for approximately 3 to 4 hours at 6 knots, provided the batteries are fully charged beforehand, meaning she can sail without the generator on. The maximum speed she can reach is 9 knots, but this requires the generator to be running. | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 12.19 Metres |
| Draft: | 1.8 Metres |
| Pax: | 8 |
| Refit: | - |
| YearBuilt: | 2025 |
| Builder: | Sunreef Yachts |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Jersey |
| Engines: | Fuel consumption: 45 Litres/Hr (eco)50 Litres/Hr (cruising)55 Litres/Hr (max) 36kWp Solar panels Equipped with 2x480kW engines A set of 990kWh batteries TESNI needs to run the generators for about 3 hours per day to charge the batteries when at anchor. While sailing, she can operate in Eco Mode for approximately 3 to 4 hours at 6 knots, provided the batteries are fully charged beforehand, meaning she can sail without the generator on. The maximum speed she can reach is 9 knots, but this requires the generator to be running. |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams (Diesel Jet 505) |
| Dinghy hp: | 110 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Irish
Languages: English
With over ten years at sea and an MCA/RYA Yachtmaster Ocean licence, Captain Josh brings a calm, professional confidence that puts guests at ease from the moment they step aboard. Irish by background and a true ocean lover at heart, he has sailed across the Atlantic multiple times, explored the Mediterranean, Caribbean, and beyond — and knows how to make every destination memorable.
Josh's greatest strength on charter is his ability to read what guests want — whether that's an exhilarating sail, a secluded anchorage, or a perfectly planned day ashore. His experience across more than 20 charter seasons means he handles everything quietly in the background, so guests never have to think about anything except enjoying themselves.
As a PADI Divemaster, keen watersports enthusiast, and drone pilot, Josh loves sharing his passions with guests — whether that's snorkelling a hidden reef, setting up the foils, or capturing stunning aerial footage of your time onboard.
With a deep understanding of eco-conscious yachting from his time commanding a hybrid-electric sailing catamaran, Josh is a natural fit for the Sunreef 80 Eco Power — combining a lighter footprint with an unforgettable charter experience.
Qualifications: MCA/RYA Yachtmaster Ocean 200ton (Commercially Endorsed) | STCW 2010 | GMDSS GOC | PADI Divemaster | B1/B2 Visa
Name: Stefano Gdoudi
Position: Chef
Nationality: Italian
Languages: Italian, German, French
Dining aboard is one of the great pleasures of any charter, and with Stefano in the galley, it becomes something truly extraordinary. Italian-born and classically trained, Stefano brings a Michelin-star pedigree and decades of fine dining excellence to every meal he creates — from lazy breakfast spreads to elegant multi-course dinners under the stars.
His culinary journey has taken him through some of Europe's most prestigious kitchens , including a Michelin-starred restaurant on London's Pollen Street, a 16 Gault Millau establishment in Zürich, and most recently as Head Chef aboard the iconic 260m Ritz-Carlton Yacht , giving him an effortless ability to tailor menus to any guest preference, dietary requirement, or occasion.
Stefano's food is rooted in Italian tradition but elevated by French technique and a genuine passion for innovation. Every dish is prepared with precision and care, using the finest local produce sourced fresh at each port of call. Whether guests are craving a relaxed Mediterranean feast, a lavish tasting menu, or a personalised dish they've been dreaming about, Stefano makes it happen with quiet confidence and artistry.
Fluent in Italian, English, and German, he brings a warmth and professionalism to the table in every sense.
Qualifications: Michelin-Star Background | USPH & HACCP
Name: Piers Lloyd
Position: Deckhand
Nationality: South African
Languages: English
Piers brings energy, enthusiasm, and a natural ease with people to every charter. Raised in a seafaring family, his father spent over 30 years with the Royal Fleet Auxiliary and the Sultan of Oman's Royal Yachts; the ocean has always been part of his DNA. Now carving out his own career on the water, Piers is already proving himself as a capable and dedicated member of any yacht crew.
Currently based aboard a Sunreef 80, Piers knows this platform well and will ensure guests feel completely at home from the moment they step aboard. Whether he's handling lines in a busy marina, launching the tender for a beach excursion, or keeping the deck immaculate throughout your charter, he takes quiet pride in making everything look effortless.
A natural team player, honed through competitive university rugby and years of managing high-pressure events at a Premiership stadium, Piers is attentive, hardworking, and always one step ahead of what guests might need. His warm, personable manner makes him a genuine pleasure to have around.
A PADI-certified diver and watersports enthusiast, Piers loves helping guests get the most out of every anchorage and adventure the itinerary has to offer.
Qualifications: MCA STCW Basic Safety Training | RYA Powerboat Level 2 | RYA Tender Operator | RYA Personal Watercraft | RYA VHF Short Range Radio | ENG1
Name: Nicole Billitz
Position: Stewardess
Nationality: American
Languages: English
Nicole is the kind of stewardess who turns a great charter into an unforgettable one. American-born with a Master's degree and a natural flair for hospitality, she brings warmth, creativity, and genuine care to every guest experience — whether that's a perfectly crafted cocktail at sunset, an elegant tablescape for a dinner under the stars, or a spontaneous beach picnic in a hidden cove.
With several seasons of Mediterranean and Caribbean charter experience under her belt — including time aboard a Sunreef catamaran — Nicole knows exactly what it takes to keep guests happy from morning coffee to nightcap. She has a gift for anticipating needs before guests even realise they have them, and her background organising activities, Scotch tastings, and curated shore excursions means every day feels effortlessly special.
A certified sommelier (WSET 1, Christie Norman Wine Certification) and accomplished bartender, Nicole takes real pride in her food and beverage service expect creative daily cocktail specials, thoughtful wine pairings, and menus tailored to each guest's tastes.
Off duty, Nicole is a fellow adventurer, passionate about watersports, hiking, rock climbing, and exploring local food and wine scenes, making her as easy to be around as she is professional on charter.
Qualifications: STCW | ENG1 | PADI Open Water | WSET 1 | Christie Norman Wine Certification | BarSmarts Certification | Elementary First Aid
Thank you so much! This was one of the best trips we've ever had!
Everything was absolutely wonderful!
The level of care, attention, food, and organization you provided was truly exceptional.
It was clear that you gave it your all and did everything with genuine love and passion.
We are truly grateful to have spent this time with all of you!
We sincerely hope to do another amazing trip like this next year—and who knows, maybe we'll do it together again!
Wishing you all the very best, and thank you once again!
Ales, Alina, Dima, Yulia, Gurban, Nazrin
-------------------------------------------------------------------------------------
From Gurban and Nazrin with love from Azerbaijan ❤️
We would like to state that this boat trip was a magical experience and we saved lots of nice unforgettable memories for us.
Special thanks to Nicole for her patience, always fantastic table decor and delicious cocktails!
Josh, for being a great captain, always finding us fantastic spots, Chef Stefan, thank you for delicious restaurant-level dishes. And for Peers, thanks for giving us smiles and good mood and great sense of humour.
Hope to see you again! ♡
3 July 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High & Low season : 90.000 EUR + 30%APA + VAT
WINTER 2026/2027 – CARIBBEAN:
$ 120.000 + 30% APA + taxes (if applicable) - High season rate applies for Christmas, NYE & Easter charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December.
$ 95.000 + 30% APA + taxes (if applicable) - Low season rate.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 12.19 Metres
- : 1.8 Metres
- : 8
- : -
- : 2025
- : Sunreef Yachts
- : 8
- : Yes
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Josh Bradley
- : Jersey
- : Fuel consumption: 45 Litres/Hr (eco)50 Litres/Hr (cruising)55 Litres/Hr (max) 36kWp Solar panels Equipped with 2x480kW engines A set of 990kWh batteries TESNI needs to run the generators for about 3 hours per day to charge the batteries when at anchor. While sailing, she can operate in Eco Mode for approximately 3 to 4 hours at 6 knots, provided the batteries are fully charged beforehand, meaning she can sail without the generator on. The maximum speed she can reach is 9 knots, but this requires the generator to be running.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Fuel consumption: 45 Litres/Hr (eco)50 Litres/Hr (cruising)55 Litres/Hr (max) 36kWp Solar panels Equipped with 2x480kW engines A set of 990kWh batteries TESNI needs to run the generators for about 3 hours per day to charge the batteries when at anchor. While sailing, she can operate in Eco Mode for approximately 3 to 4 hours at 6 knots, provided the batteries are fully charged beforehand, meaning she can sail without the generator on. The maximum speed she can reach is 9 knots, but this requires the generator to be running. | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams (Diesel Jet 505) |
| Dinghy hp: | 110 HP |
| Dinghy # pax: | 9/10 Pax |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Irish
Languages: English
With over ten years at sea and an MCA/RYA Yachtmaster Ocean licence, Captain Josh brings a calm, professional confidence that puts guests at ease from the moment they step aboard. Irish by background and a true ocean lover at heart, he has sailed across the Atlantic multiple times, explored the Mediterranean, Caribbean, and beyond — and knows how to make every destination memorable.
Josh's greatest strength on charter is his ability to read what guests want — whether that's an exhilarating sail, a secluded anchorage, or a perfectly planned day ashore. His experience across more than 20 charter seasons means he handles everything quietly in the background, so guests never have to think about anything except enjoying themselves.
As a PADI Divemaster, keen watersports enthusiast, and drone pilot, Josh loves sharing his passions with guests — whether that's snorkelling a hidden reef, setting up the foils, or capturing stunning aerial footage of your time onboard.
With a deep understanding of eco-conscious yachting from his time commanding a hybrid-electric sailing catamaran, Josh is a natural fit for the Sunreef 80 Eco Power — combining a lighter footprint with an unforgettable charter experience.
Qualifications: MCA/RYA Yachtmaster Ocean 200ton (Commercially Endorsed) | STCW 2010 | GMDSS GOC | PADI Divemaster | B1/B2 Visa
Name: Stefano Gdoudi
Position: Chef
Nationality: Italian
Languages: Italian, German, French
Dining aboard is one of the great pleasures of any charter, and with Stefano in the galley, it becomes something truly extraordinary. Italian-born and classically trained, Stefano brings a Michelin-star pedigree and decades of fine dining excellence to every meal he creates — from lazy breakfast spreads to elegant multi-course dinners under the stars.
His culinary journey has taken him through some of Europe's most prestigious kitchens , including a Michelin-starred restaurant on London's Pollen Street, a 16 Gault Millau establishment in Zürich, and most recently as Head Chef aboard the iconic 260m Ritz-Carlton Yacht , giving him an effortless ability to tailor menus to any guest preference, dietary requirement, or occasion.
Stefano's food is rooted in Italian tradition but elevated by French technique and a genuine passion for innovation. Every dish is prepared with precision and care, using the finest local produce sourced fresh at each port of call. Whether guests are craving a relaxed Mediterranean feast, a lavish tasting menu, or a personalised dish they've been dreaming about, Stefano makes it happen with quiet confidence and artistry.
Fluent in Italian, English, and German, he brings a warmth and professionalism to the table in every sense.
Qualifications: Michelin-Star Background | USPH & HACCP
Name: Piers Lloyd
Position: Deckhand
Nationality: South African
Languages: English
Piers brings energy, enthusiasm, and a natural ease with people to every charter. Raised in a seafaring family, his father spent over 30 years with the Royal Fleet Auxiliary and the Sultan of Oman's Royal Yachts; the ocean has always been part of his DNA. Now carving out his own career on the water, Piers is already proving himself as a capable and dedicated member of any yacht crew.
Currently based aboard a Sunreef 80, Piers knows this platform well and will ensure guests feel completely at home from the moment they step aboard. Whether he's handling lines in a busy marina, launching the tender for a beach excursion, or keeping the deck immaculate throughout your charter, he takes quiet pride in making everything look effortless.
A natural team player, honed through competitive university rugby and years of managing high-pressure events at a Premiership stadium, Piers is attentive, hardworking, and always one step ahead of what guests might need. His warm, personable manner makes him a genuine pleasure to have around.
A PADI-certified diver and watersports enthusiast, Piers loves helping guests get the most out of every anchorage and adventure the itinerary has to offer.
Qualifications: MCA STCW Basic Safety Training | RYA Powerboat Level 2 | RYA Tender Operator | RYA Personal Watercraft | RYA VHF Short Range Radio | ENG1
Name: Nicole Billitz
Position: Stewardess
Nationality: American
Languages: English
Nicole is the kind of stewardess who turns a great charter into an unforgettable one. American-born with a Master's degree and a natural flair for hospitality, she brings warmth, creativity, and genuine care to every guest experience — whether that's a perfectly crafted cocktail at sunset, an elegant tablescape for a dinner under the stars, or a spontaneous beach picnic in a hidden cove.
With several seasons of Mediterranean and Caribbean charter experience under her belt — including time aboard a Sunreef catamaran — Nicole knows exactly what it takes to keep guests happy from morning coffee to nightcap. She has a gift for anticipating needs before guests even realise they have them, and her background organising activities, Scotch tastings, and curated shore excursions means every day feels effortlessly special.
A certified sommelier (WSET 1, Christie Norman Wine Certification) and accomplished bartender, Nicole takes real pride in her food and beverage service expect creative daily cocktail specials, thoughtful wine pairings, and menus tailored to each guest's tastes.
Off duty, Nicole is a fellow adventurer, passionate about watersports, hiking, rock climbing, and exploring local food and wine scenes, making her as easy to be around as she is professional on charter.
Qualifications: STCW | ENG1 | PADI Open Water | WSET 1 | Christie Norman Wine Certification | BarSmarts Certification | Elementary First Aid
Thank you so much! This was one of the best trips we've ever had!
Everything was absolutely wonderful!
The level of care, attention, food, and organization you provided was truly exceptional.
It was clear that you gave it your all and did everything with genuine love and passion.
We are truly grateful to have spent this time with all of you!
We sincerely hope to do another amazing trip like this next year—and who knows, maybe we'll do it together again!
Wishing you all the very best, and thank you once again!
Ales, Alina, Dima, Yulia, Gurban, Nazrin
-------------------------------------------------------------------------------------
From Gurban and Nazrin with love from Azerbaijan ❤️
We would like to state that this boat trip was a magical experience and we saved lots of nice unforgettable memories for us.
Special thanks to Nicole for her patience, always fantastic table decor and delicious cocktails!
Josh, for being a great captain, always finding us fantastic spots, Chef Stefan, thank you for delicious restaurant-level dishes. And for Peers, thanks for giving us smiles and good mood and great sense of humour.
Hope to see you again! ♡
3 July 2026
| Season | 2 PAX |
|---|---|
| Low Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High & Low season : 90.000 EUR + 30%APA + VAT
WINTER 2026/2027 – CARIBBEAN:
$ 120.000 + 30% APA + taxes (if applicable) - High season rate applies for Christmas, NYE & Easter charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December.
$ 95.000 + 30% APA + taxes (if applicable) - Low season rate.