CASA BLANCA
CASA BLANCA is a 2016 78’ Sunreef power catamaran, an airy, villa-style sanctuary for barefoot Caribbean luxury. Panoramic salon windows, plush seating, and alfresco dining create a serene onboard atmosphere where every meal feels like a celebration. Her standout feature is layered lounge space throughout, from a sprawling aft deck made for sunset cocktails to a chic flybridge with double seating for horizon watching, plus tucked-away nooks for a book and a breeze.
Accommodating up to 8 guests, CASA BLANCA offers 1 king master suite and 3 queen cabins, each with a private ensuite and custom climate control. Big enough to gather and calm enough to disappear, she delivers five-star comfort with island soul. Bed measurements are approximately 6.5 ft long by 5.6 ft wide in the master, and 6.5 ft long by 4.10 ft wide in the three queen cabins.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 900 HP Volva Penta engines 2 x 25kw Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 12 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 5.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2016 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Marshall Islands |
| Engines: | 2 x 900 HP Volva Penta engines 2 x 25kw Generators |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Starlink |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | Swim Safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.
Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.
Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.
Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.
Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.
Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.
Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.
MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.
Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.
French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.
Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.
Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.
Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.
HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.
Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.
Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.
Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.
Mahi/Wahoo Ceviche
Fresh catch cured in citrus.
Conch Critters
Fried conch fritters with chipotle-lime aioli.
MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.
Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.
Duck Two Ways
Seared breast and confit leg with black cherry pan jus.
Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.
Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.
Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.
Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.
DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.
Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.
New York-Style Cheesecake
With mixed berry compote.
Chocolate Mousse
Rich and airy dark chocolate dessert.
Carrot Cake
With walnuts and cream cheese frosting.
Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.
Chocolate Lava Cake
Molten-centered chocolate cake.
Rum Cake
Classic or chocolate version.
Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | ||||
| Winter 2026 to 2027 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | ||||
| Summer 2027 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | ||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 5.1 Feet
- : 8
- : 2016
- : Sunreef Yachts
- : 12
- : 24
- : No
- : No
- : Rendezvous Not Included
- : Sean O'Grady
- : Marshall Islands
- : 2 x 900 HP Volva Penta engines 2 x 25kw Generators
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 900 HP Volva Penta engines 2 x 25kw Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 12 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | Swim Safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 325 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.
Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.
Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.
Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.
Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.
Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.
Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.
MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.
Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.
French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.
Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.
Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.
Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.
HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.
Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.
Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.
Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.
Mahi/Wahoo Ceviche
Fresh catch cured in citrus.
Conch Critters
Fried conch fritters with chipotle-lime aioli.
MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.
Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.
Duck Two Ways
Seared breast and confit leg with black cherry pan jus.
Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.
Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.
Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.
Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.
DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.
Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.
New York-Style Cheesecake
With mixed berry compote.
Chocolate Mousse
Rich and airy dark chocolate dessert.
Carrot Cake
With walnuts and cream cheese frosting.
Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.
Chocolate Lava Cake
Molten-centered chocolate cake.
Rum Cake
Classic or chocolate version.
Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.
✨ “I recently experienced a charter aboard the Two Oceans catamaran HQ2 with Captain Dylan and Kayla. Kayla, our chef and stewardess, handled her dual role with such ease.
Over the course of our charter, it became clear that she has both experience and passion for cooking a variety of cuisines, always prioritising fresh, high-quality ingredients. Our menu catered perfectly to our preferences, with plenty of seafood, meats, and gourmet nibbles. I especially enjoyed the South African braai, Japanese-style lunch, and expansive breakfasts.
Kayla went above and beyond for my birthday, baking a beautiful tropical-themed cake and organising a full celebration.
We also had a guest with a nut allergy, and thanks to Kayla’s clear communication before and during the trip, we were completely at ease regarding cross-contamination.
Her cocktail skills are equally impressive — she crafted drinks tailored to each of our tastes, and I’ve already tried recreating a few at home!
Our entire experience aboard HQ2 was elevated by Kayla’s warm, attentive service, and we have already recommended this charter to others.” — Telicia Campain
✨ “What a lovely two weeks I enjoyed aboard HQ2. The weather, entertainment, and peaceful quiet were all perfect. I felt especially fortunate to be on board while Kayla was experimenting with new dishes.
Her cooking is already excellent, but the anticipation every second or third night — when she unveiled a new dish — was always met and then surpassed.
A standout dish was The Wild Thing: game carpaccio with phyllo pastry, cream cheese, and fresh strawberries dressed in a balsamic-honey reduction. Her delicate touch with vegetarian dishes also hit the mark. You have a true treasure in her.
And of course, I must mention the marvellous South African braais prepared by Dylan and Jesse. Simply unforgettable.” — Linda Harris
✨ “My mom was very concerned about spending a month on board due to her disability, worried she would be a burden. Instead, it was such a joy watching the crew (my adult children) create innovative and thoughtful ways to help their grandmother on and off the yacht with dignity, ease, and fun.
They gently encouraged her to step outside her comfort zone and she ended up having the most incredible time.
Whether it was a beautifully decorated swing or a comfortable chair designed to lower her into the water, or keeping her seated in the tender until it was lifted to deck height — every movement was made safe, easy, and comfortable.
Their care gave my mom the confidence to fully enjoy swimming, snorkelling, and relaxing — something we never imagined possible.” — Sandy Paynter
✨ “Your food, presentation, and hospitality were exceptional—truly faultless. You catered for groups of up to 15 with ease, offering beautifully prepared entrées and multiple selections of main dishes. Outstanding.” — Richard Heinitz & Jenya Alekseeva
✨ “I accompanied the HQ2 crew on multiple adventures, two of which were especially memorable: St. Helena Island and Inhaca Island, Mozambique.
On our Inhaca trip, we enjoyed coconut cocktails, bar hopping, deep-sea fishing, snorkelling, and wakeboarding. The crew even recreated famous Mozambican chicken on board — perfectly paired with fresh salads.
My trip to St. Helena in April 2023 was equally unforgettable. As a fishing lover, joining the crew for fishing trips — both from HQ2 and with the locals — was a highlight.
The standout meal of the entire trip? Fresh Dorado prepared for a perfect beach braai and snorkel in Lemon Valley.” — Sean Roberts
✨ “We recently sailed around Cape Point aboard HQ2, and it was a fantastic experience. We felt completely safe the entire time thanks to the professional and experienced crew.
HQ2 offered a comfortable, enjoyable atmosphere for taking in the breathtaking scenery. We thoroughly enjoyed the trip and would highly recommend it to anyone looking for a memorable and safe way to explore this iconic landmark.” — Robert Louw & Meagen Van Zyl
✨ “Thanks to our new friends for making our New Year’s so wonderful! The effort the crew put in to make it over the top was so impressive. Highly recommend!”
✨ “Dylan, Kayla, and Joe — I can't thank you enough for the amazing charter! Fun, energetic, kind, caring, and overall just great human beings. From the food and drinks to the snorkelling, kayaking, private beach picnic, teaching us to sail, and everything in between — you turned what would have been a great week into simply the BEST vacation we have ever been on.”
✨ “We recently cruised with Dylan and Kayla — exceptional hosts. Our group of 10 included my husband with mobility issues, and they were wonderfully accommodating, ensuring he had an incredible time. The food was excellent, and the snorkelling and swimming spots were idyllic.” — Diane
✨ “We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were beyond anything we hoped for. The islands, the adventures — everything was unbelievable. They made Christmas for our kids (and us!) truly magical. We are ready to return — and want Dylan and Ameda again!!” — Keith & Lee Ann
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 |
| Winter 2026 to 2027 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 |
| Summer 2027 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
