LA VIE EST BELLE
$31,000 - $35,000 / WEEK
"Life is Beautiful" La Vie est Belle is a stunning 2024 sailing catamaran designed to deliver luxury, comfort, and unforgettable experiences at sea. She accommodates up to 8 charter guests in three spacious queen cabins and one expansive master suite, perfect for those seeking extra space and privacy. Onboard amenities include SeaDek flooring, a hard top, a hydraulic lift, solar panels, full air conditioning, a water maker, ice maker, and a full-sized refrigerator. Guests will enjoy a fully customizable menu tailored to their preferences, along with eco-friendly, reef-safe toiletries and a bar stocked just the way they like it. A coffee and espresso machine ensures the perfect start to every morning. Adventure and relaxation go hand in hand with La Vie est Belle’s wide range of water toys and entertainment: rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand-up paddleboard, a 10-foot floating dock, pool noodles, and fishing gear. For indoor fun, enjoy board and card games, a television in the salon, and a Fusion 3 Bluetooth-enabled sound system for your favorite tunes. Charter La Vie est Belle for a truly beautiful life experience.
*Crew occupy the twin cabin and will change cabins for an additional fee. Please inquire first.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$31,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 US |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1347919 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | RIB13 by ZARmin |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 4 |
Captain
Jake Le Gassick
License: RYA Yachtmaster Offshore
Chef
Jorja Brady
License: STCW
CAPTAIN JAKE LE GASSICK
Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years, and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!
CERTIFICATIONS
Yachtmaster Offshore (Commercially Endorsed)
STCW
ENG1
CHEF JORJA BRADY
Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome.
While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene.
Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality.
In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard.
CERTIFICATIONS
STCW: Basic Safety Training Week
Avenue Cookery School: Intermediate Course
Level 2 Food & Hygiene
Food Allergen Awareness: Natasha's Law
Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years, and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!
CERTIFICATIONS
Yachtmaster Offshore (Commercially Endorsed)
STCW
ENG1
CHEF JORJA BRADY
Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome.
While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene.
Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality.
In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard.
CERTIFICATIONS
STCW: Basic Safety Training Week
Avenue Cookery School: Intermediate Course
Level 2 Food & Hygiene
Food Allergen Awareness: Natasha's Law
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
December 2025
10/10
Wow! Wow! Wow! La Vie est Belle, Pepijn and Nicole!
We were a group of 8 sailors who have bare boated in the BVI many times. We have never had the experience a fully crewed charter before. One of our group described this perfectly. When you bare boat it is an adventure, but when you have the perfect Captain and Chef it is a vacation!
Pepijn,
You are the most amazing Captain! Your professionalism, your sailing experience and handling of our yacht were bar none! I felt so safe and comfortable. Your ability to fix most anything that may break, like the generator belt on our last night (thank goodness!), your kind and confident presence, and your cocktail making skills are pretty great as well!
Nicole,
You are an amazing Chef! Every meal, 3x a day, was absolutely mouth watering and delicious! From your fresh baked breads, sweets and deserts, to your amazing gourmet lunches and dinners! Your freshly made pasta! On a boat! Wow! Your ginger shots! Home made Pizza night under the stars on the bow, with the beautifully set table was incredible! All of your food and your table settings, everything was amazing!
Pepijn and Nicole are a highly skilled and competent team that work extremely well together. I feel that their partnership is what made our experience so incredible! They were always there when you needed them but never hovering or intrusive. They are a very synergistic team!
Thank you Pepijn and Nicole for giving us a vacation of a life time!
The Lewis Group
ps. La Vie est Belle is a very comfortable and well appointed yacht that is perfectly maintained. She was perfect for our party of 8.
February 2025
I spent my 60th birthday with my family on this beautiful boat! There are not enough adjectives to describe our vacation on La Vie est Belle! Pepjin and Nicole were amazing! The food and the service was to perfection. And Pepjin was a qualified captain that discussed our itinerary and made our wants a reality. Bottom line, I would highly recommend this boat and this crew! We had the time of our lives! Thanks again!!
February 2025
We had an amazing time on “La Vie Est Belle”. From our arrival at Scrub Island, to island hopping to Jos Van Dijk, Norman Island, Guana Island, Peter Island, North sound and Anagada it was awesome! Captain Pepijn did a great job managing our itinerary and all things related to the boat experience. He made sure we knew all the ways to remain safe, and was very confident in his captain abilities. We enjoyed learning more about where he was from and all his sailing experience. Chef Daryl prepared the best meals we have ever had on a charter. From homemade bread and bagels to beautiful fruit and appetizer platters and the most awesome sushi night, we were amazed at every meal. She gave us great tips for things to do on the islands. The layout of the boat was really convenient for four couples, and we loved all the outdoor space. We would definitely recommend this boat and crew for the trip of a lifetime! Thank you!
February 2025
Best vacation EVER. Great itinerary, great food, great crew, great boat. Don’t hesitate, get on this boat in the BVIs!
February 2025
We had an amazing week on La Vie est Belle and the crew was amazing. We always felt safe and at ease with Captain P and he was able to find some calm waters to sleep despite a very windy week. Our chef Darrell created the most amazing meals on the boat. From fish tacos to sushi night we were spoiled. She even made a homemade cake for my husbands birthday and my favorite pie.. Key lime! Would definitely recommend this vacation to anyone who loves to sail.
January 2025
Words can’t fully capture the magic of our week aboard Lavie Est Belle. As anyone who’s ever embarked on a yacht charter knows, choosing the right vessel and crew to meet everyone’s needs can be a daunting task. But with Michelle at Epic Yacht Charters, the decision was a breeze. She walked us through the options, highlighting the unique qualities of each vessel and crew. Thanks to her expert guidance, we selected Lavie Est Belle—and the amazing crew of Captain Pepijn and Chef Nicole.
The Vessel:
From the moment we stepped aboard, it was clear that Lavie Est Belle was no ordinary yacht. Immaculately maintained and brimming with luxury, it had everything we could have possibly wanted. The modern Sonos sound system, retractable flat-screen TV, ice maker, espresso machine, and an impressive array of water toys made our experience unforgettable. Every inch of the yacht exuded care and attention to detail, thanks to its incredible crew.
The Crew:
Pepijn and Nicole are, without a doubt, the finest team in the islands. Pepijn’s constant vigilance ensured our safety without ever interrupting the fun. Whether he was inflating the giant Lilypad, ferrying us to pristine beaches, or guiding us to secluded coves for a swim, he was always ready with a smile and a solution. His warm, welcoming demeanor made us feel at ease from the moment we boarded.
And then there’s Nicole. Words truly can’t do her justice. Her culinary skills are on par with the best fine dining experiences we’ve had around the world. Every meal was a masterpiece, from the exquisitely carved fruit platters and freshly baked breads, to the perfectly seared steak and scallops. Her desserts were nothing short of jaw-dropping, and the homemade pizza, baked in an authentic pizza oven, was a true highlight.
We were onboard to celebrate my sister’s 60th birthday, and Nicole went above and beyond, decorating the yacht with beautiful streamers to make the day extra special. It’s these thoughtful gestures, along with their impeccable service, that sets Nicole apart.
The Location:
The British Virgin Islands are simply unparalleled in their beauty. Having traveled the world, we can confidently say the BVI’s crystal-clear waters, stunning landscapes, and abundance of beach bars and restaurants make it a top-tier destination. Add Pepijn’s intimate knowledge of the local waters and islands, and we experienced a perfect blend of adventure and relaxation. Every day felt like a new discovery.
January 2025
I could not have imagined a better experience. Pepijn is an extremely accomplished, experienced, knowledgeable and polite professional. His attention to detail is superb. Nicole is an amazing chef. I have been privileged to have eaten many places around the world at Michelin rated restaurants and without question, Nicole’s meals are among the best I have ever had, all the way to the fantastic presentation from dinners to snacks…The fact that she does all of her cooking in a small galley makes it even more amazing…I have already recommended the two, as a team, to several of my friends… I could not imagine have a better experience. There is no question the next time we charter it will be with Pepijn and Nicole…
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 5 Feet
- : 8
- : 2024
- : Bali Catamarans
- : 8 knots
- : 15 knots
- : 1
- : Yacht offers Rendezvous Diving only
- : Jake Le Gassick
- : US
- : No
- : 1347919
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 US |
| Cruising Speed: | 8 knots |
| Max Speed: | 15 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 320 US Gal. |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | RIB13 by ZARmin |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 4 |
Meet the Crew
Captain
Jake Le Gassick
License: RYA Yachtmaster Offshore
Chef
Jorja Brady
License: STCW
CAPTAIN JAKE LE GASSICK
Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years, and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!
CERTIFICATIONS
Yachtmaster Offshore (Commercially Endorsed)
STCW
ENG1
CHEF JORJA BRADY
Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome.
While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene.
Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality.
In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard.
CERTIFICATIONS
STCW: Basic Safety Training Week
Avenue Cookery School: Intermediate Course
Level 2 Food & Hygiene
Food Allergen Awareness: Natasha's Law
Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years, and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!
CERTIFICATIONS
Yachtmaster Offshore (Commercially Endorsed)
STCW
ENG1
CHEF JORJA BRADY
Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome.
While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene.
Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality.
In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard.
CERTIFICATIONS
STCW: Basic Safety Training Week
Avenue Cookery School: Intermediate Course
Level 2 Food & Hygiene
Food Allergen Awareness: Natasha's Law
Chef's Table
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
Guest Reviews
December 2025
10/10
Wow! Wow! Wow! La Vie est Belle, Pepijn and Nicole!
We were a group of 8 sailors who have bare boated in the BVI many times. We have never had the experience a fully crewed charter before. One of our group described this perfectly. When you bare boat it is an adventure, but when you have the perfect Captain and Chef it is a vacation!
Pepijn,
You are the most amazing Captain! Your professionalism, your sailing experience and handling of our yacht were bar none! I felt so safe and comfortable. Your ability to fix most anything that may break, like the generator belt on our last night (thank goodness!), your kind and confident presence, and your cocktail making skills are pretty great as well!
Nicole,
You are an amazing Chef! Every meal, 3x a day, was absolutely mouth watering and delicious! From your fresh baked breads, sweets and deserts, to your amazing gourmet lunches and dinners! Your freshly made pasta! On a boat! Wow! Your ginger shots! Home made Pizza night under the stars on the bow, with the beautifully set table was incredible! All of your food and your table settings, everything was amazing!
Pepijn and Nicole are a highly skilled and competent team that work extremely well together. I feel that their partnership is what made our experience so incredible! They were always there when you needed them but never hovering or intrusive. They are a very synergistic team!
Thank you Pepijn and Nicole for giving us a vacation of a life time!
The Lewis Group
ps. La Vie est Belle is a very comfortable and well appointed yacht that is perfectly maintained. She was perfect for our party of 8.
February 2025
I spent my 60th birthday with my family on this beautiful boat! There are not enough adjectives to describe our vacation on La Vie est Belle! Pepjin and Nicole were amazing! The food and the service was to perfection. And Pepjin was a qualified captain that discussed our itinerary and made our wants a reality. Bottom line, I would highly recommend this boat and this crew! We had the time of our lives! Thanks again!!
February 2025
We had an amazing time on “La Vie Est Belle”. From our arrival at Scrub Island, to island hopping to Jos Van Dijk, Norman Island, Guana Island, Peter Island, North sound and Anagada it was awesome! Captain Pepijn did a great job managing our itinerary and all things related to the boat experience. He made sure we knew all the ways to remain safe, and was very confident in his captain abilities. We enjoyed learning more about where he was from and all his sailing experience. Chef Daryl prepared the best meals we have ever had on a charter. From homemade bread and bagels to beautiful fruit and appetizer platters and the most awesome sushi night, we were amazed at every meal. She gave us great tips for things to do on the islands. The layout of the boat was really convenient for four couples, and we loved all the outdoor space. We would definitely recommend this boat and crew for the trip of a lifetime! Thank you!
February 2025
Best vacation EVER. Great itinerary, great food, great crew, great boat. Don’t hesitate, get on this boat in the BVIs!
February 2025
We had an amazing week on La Vie est Belle and the crew was amazing. We always felt safe and at ease with Captain P and he was able to find some calm waters to sleep despite a very windy week. Our chef Darrell created the most amazing meals on the boat. From fish tacos to sushi night we were spoiled. She even made a homemade cake for my husbands birthday and my favorite pie.. Key lime! Would definitely recommend this vacation to anyone who loves to sail.
January 2025
Words can’t fully capture the magic of our week aboard Lavie Est Belle. As anyone who’s ever embarked on a yacht charter knows, choosing the right vessel and crew to meet everyone’s needs can be a daunting task. But with Michelle at Epic Yacht Charters, the decision was a breeze. She walked us through the options, highlighting the unique qualities of each vessel and crew. Thanks to her expert guidance, we selected Lavie Est Belle—and the amazing crew of Captain Pepijn and Chef Nicole.
The Vessel:
From the moment we stepped aboard, it was clear that Lavie Est Belle was no ordinary yacht. Immaculately maintained and brimming with luxury, it had everything we could have possibly wanted. The modern Sonos sound system, retractable flat-screen TV, ice maker, espresso machine, and an impressive array of water toys made our experience unforgettable. Every inch of the yacht exuded care and attention to detail, thanks to its incredible crew.
The Crew:
Pepijn and Nicole are, without a doubt, the finest team in the islands. Pepijn’s constant vigilance ensured our safety without ever interrupting the fun. Whether he was inflating the giant Lilypad, ferrying us to pristine beaches, or guiding us to secluded coves for a swim, he was always ready with a smile and a solution. His warm, welcoming demeanor made us feel at ease from the moment we boarded.
And then there’s Nicole. Words truly can’t do her justice. Her culinary skills are on par with the best fine dining experiences we’ve had around the world. Every meal was a masterpiece, from the exquisitely carved fruit platters and freshly baked breads, to the perfectly seared steak and scallops. Her desserts were nothing short of jaw-dropping, and the homemade pizza, baked in an authentic pizza oven, was a true highlight.
We were onboard to celebrate my sister’s 60th birthday, and Nicole went above and beyond, decorating the yacht with beautiful streamers to make the day extra special. It’s these thoughtful gestures, along with their impeccable service, that sets Nicole apart.
The Location:
The British Virgin Islands are simply unparalleled in their beauty. Having traveled the world, we can confidently say the BVI’s crystal-clear waters, stunning landscapes, and abundance of beach bars and restaurants make it a top-tier destination. Add Pepijn’s intimate knowledge of the local waters and islands, and we experienced a perfect blend of adventure and relaxation. Every day felt like a new discovery.
January 2025
I could not have imagined a better experience. Pepijn is an extremely accomplished, experienced, knowledgeable and polite professional. His attention to detail is superb. Nicole is an amazing chef. I have been privileged to have eaten many places around the world at Michelin rated restaurants and without question, Nicole’s meals are among the best I have ever had, all the way to the fantastic presentation from dinners to snacks…The fact that she does all of her cooking in a small galley makes it even more amazing…I have already recommended the two, as a team, to several of my friends… I could not imagine have a better experience. There is no question the next time we charter it will be with Pepijn and Nicole…
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
