ISLAND GIRL
$55,000 - $60,000 / WEEK
Island Girl Yacht Charter
Step aboard Island Girl, where timeless elegance meets modern luxury on the open sea. Designed for an intimate and sophisticated charter experience, this stunning yacht offers a serene escape, complete with refined interiors and spacious accommodations. Whether you’re seeking adventure, relaxation, or a mix of both, Island Girl provides the perfect setting for an unforgettable voyage.
Luxurious Accommodations
The yacht’s thoughtfully designed layout ensures that up to eight guests enjoy supreme comfort and privacy. The lavish master suite serves as a private retreat, complete with stylish décor and elegant finishes. A well-appointed VIP stateroom offers equally refined accommodations, while the double cabin and twin cabin provide inviting spaces for restful nights at sea. Each stateroom features its own en-suite bath, ensuring convenience and exclusivity throughout your journey.
Elegant Interior & Dining Experience
Inside, Island Girl boasts a beautifully designed main salon that exudes warmth and sophistication. The open-concept layout creates a seamless flow between relaxation and entertainment spaces, with plush seating and panoramic windows that frame breathtaking ocean views. The formal dining area offers an intimate setting for gourmet meals crafted by your private chef, turning every meal into a five-star culinary experience.
Unparalleled Service & Seamless Sailing
With a dedicated crew of five on board, Island Girl ensures that every aspect of your journey is effortless and indulgent. From personalized itineraries to exquisite dining and impeccable service, the crew is committed to creating an unparalleled luxury charter experience tailored to your desires.
Embark on the Journey of a Lifetime
Set sail on Island Girl and experience the ultimate in refined yachting. Whether exploring pristine beaches, soaking in golden sunsets, or indulging in world-class dining, every moment is designed for relaxation and adventure. Secure your exclusive charter today and let Island Girl take you on an unforgettable voyage!
ISLAND GIRLS's interior configuration has been designed to comfortably accommodate up to 8 guests overnight in 4 cabins, comprising a master suite, 1 VIP stateroom, 1 double cabin and 1 twin cabin. She is also capable of carrying up to 5 crew onboard in 3 cabins to ensure a relaxed luxury yacht experience.
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
112 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$55,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Powered by 2 MTU (16V2999M90) 1,800hp diesel engines and propelled by her twin screw propellers Motor yacht Island Girl is capable of a top speed of 24 knots, and comfortably cruises at 18 knots. With her 20,818 liter fuel tanks she has a maximum range of 1,100 nautical miles at 16 knots. Her water tanks store around 4,069 liters of freshwater. | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 12 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 24.0 Feet |
| Draft: | 5.0 Feet |
| Pax: | 8 |
| Refit: | 2016 |
| YearBuilt: | 2001 |
| Builder: | Westport |
| Engines: | Powered by 2 MTU (16V2999M90) 1,800hp diesel engines and propelled by her twin screw propellers Motor yacht Island Girl is capable of a top speed of 24 knots, and comfortably cruises at 18 knots. With her 20,818 liter fuel tanks she has a maximum range of 1,100 nautical miles at 16 knots. Her water tanks store around 4,069 liters of freshwater. |
| JetSkis: | 2 |
| Flag: | USA |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 32’ / 9.8m Cobia Center Console |
| Dinghy hp: | 2x425hp Yamaha |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Lee Dixon
Languages: English
Captain: Lee Dixon
Lee was born in Southern Africa and educated in England. He began his maritime career in 1986 as a deckhand on a 42-meter motor yacht that chartered throughout the Mediterranean. This marked the beginning of a lifetime spent on the water.
Lee obtained his captain's license at the age of 21 and took his first command at 27. He has circumnavigated the globe twice and sailed or motored to many parts of the world.
For the past 15 years, Lee has been captaining yachts around the eastern US and the Caribbean for the same American family. Outside of diving and water activities, Lee is also an avid cyclist and golfer.
Stewardess: Noi Chookate
Noi was born in the Phatthalung province of southern Thailand. She grew up nearby on Phuket Island, where she developed a passion for sailing, racing small sailboats with the local yacht club. This early love for the water, travel, and meeting new people naturally led her to a career in the marine tourism industry, where she has thrived for 25 years.
Noi's talents are diverse and impressive. She loves to cook, has a keen eye for flower arrangements, and is skilled in fruit carving. Though she doesn't drink herself, she takes pride in mixing wonderful drinks for guests.
Noi is known for her positive attitude, friendliness, and always being ready to help with a smile.
Chef: Alexis Garrison (Freelance)
As a private yacht and estate chef for over ten years I combine my creative influences from my love of culture & a dedication to regional food history. My experience working in many challenging environments with specific clients has allowed me to build a strong foundation of adaptive cooking.
Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to the menu while approaching each event and client individually.
I am wholeheartedly dedicated to using local
& artisanal products as well as continually expanding my repertoire about food sustainability.
I absolutely love what I do.
Lee was born in Southern Africa and educated in England. He began his maritime career in 1986 as a deckhand on a 42-meter motor yacht that chartered throughout the Mediterranean. This marked the beginning of a lifetime spent on the water.
Lee obtained his captain's license at the age of 21 and took his first command at 27. He has circumnavigated the globe twice and sailed or motored to many parts of the world.
For the past 15 years, Lee has been captaining yachts around the eastern US and the Caribbean for the same American family. Outside of diving and water activities, Lee is also an avid cyclist and golfer.
Stewardess: Noi Chookate
Noi was born in the Phatthalung province of southern Thailand. She grew up nearby on Phuket Island, where she developed a passion for sailing, racing small sailboats with the local yacht club. This early love for the water, travel, and meeting new people naturally led her to a career in the marine tourism industry, where she has thrived for 25 years.
Noi's talents are diverse and impressive. She loves to cook, has a keen eye for flower arrangements, and is skilled in fruit carving. Though she doesn't drink herself, she takes pride in mixing wonderful drinks for guests.
Noi is known for her positive attitude, friendliness, and always being ready to help with a smile.
Chef: Alexis Garrison (Freelance)
As a private yacht and estate chef for over ten years I combine my creative influences from my love of culture & a dedication to regional food history. My experience working in many challenging environments with specific clients has allowed me to build a strong foundation of adaptive cooking.
Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to the menu while approaching each event and client individually.
I am wholeheartedly dedicated to using local
& artisanal products as well as continually expanding my repertoire about food sustainability.
I absolutely love what I do.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
Local Tax where applicable
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 24.0 Feet
- : 5.0 Feet
- : 8
- : 2016
- : 2001
- : Westport
- : 12
- : 24
- : Powered by 2 MTU (16V2999M90) 1,800hp diesel engines and propelled by her twin screw propellers Motor yacht Island Girl is capable of a top speed of 24 knots, and comfortably cruises at 18 knots. With her 20,818 liter fuel tanks she has a maximum range of 1,100 nautical miles at 16 knots. Her water tanks store around 4,069 liters of freshwater.
- : 2
- : Yacht offers Rendezvous Diving only
- : Lee Dixon
- : USA
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 6 |
| Heads: | 5 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Powered by 2 MTU (16V2999M90) 1,800hp diesel engines and propelled by her twin screw propellers Motor yacht Island Girl is capable of a top speed of 24 knots, and comfortably cruises at 18 knots. With her 20,818 liter fuel tanks she has a maximum range of 1,100 nautical miles at 16 knots. Her water tanks store around 4,069 liters of freshwater. | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 12 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 32’ / 9.8m Cobia Center Console |
| Dinghy hp: | 2x425hp Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Lee Dixon
Languages: English
Captain: Lee Dixon
Lee was born in Southern Africa and educated in England. He began his maritime career in 1986 as a deckhand on a 42-meter motor yacht that chartered throughout the Mediterranean. This marked the beginning of a lifetime spent on the water.
Lee obtained his captain's license at the age of 21 and took his first command at 27. He has circumnavigated the globe twice and sailed or motored to many parts of the world.
For the past 15 years, Lee has been captaining yachts around the eastern US and the Caribbean for the same American family. Outside of diving and water activities, Lee is also an avid cyclist and golfer.
Stewardess: Noi Chookate
Noi was born in the Phatthalung province of southern Thailand. She grew up nearby on Phuket Island, where she developed a passion for sailing, racing small sailboats with the local yacht club. This early love for the water, travel, and meeting new people naturally led her to a career in the marine tourism industry, where she has thrived for 25 years.
Noi's talents are diverse and impressive. She loves to cook, has a keen eye for flower arrangements, and is skilled in fruit carving. Though she doesn't drink herself, she takes pride in mixing wonderful drinks for guests.
Noi is known for her positive attitude, friendliness, and always being ready to help with a smile.
Chef: Alexis Garrison (Freelance)
As a private yacht and estate chef for over ten years I combine my creative influences from my love of culture & a dedication to regional food history. My experience working in many challenging environments with specific clients has allowed me to build a strong foundation of adaptive cooking.
Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to the menu while approaching each event and client individually.
I am wholeheartedly dedicated to using local
& artisanal products as well as continually expanding my repertoire about food sustainability.
I absolutely love what I do.
Lee was born in Southern Africa and educated in England. He began his maritime career in 1986 as a deckhand on a 42-meter motor yacht that chartered throughout the Mediterranean. This marked the beginning of a lifetime spent on the water.
Lee obtained his captain's license at the age of 21 and took his first command at 27. He has circumnavigated the globe twice and sailed or motored to many parts of the world.
For the past 15 years, Lee has been captaining yachts around the eastern US and the Caribbean for the same American family. Outside of diving and water activities, Lee is also an avid cyclist and golfer.
Stewardess: Noi Chookate
Noi was born in the Phatthalung province of southern Thailand. She grew up nearby on Phuket Island, where she developed a passion for sailing, racing small sailboats with the local yacht club. This early love for the water, travel, and meeting new people naturally led her to a career in the marine tourism industry, where she has thrived for 25 years.
Noi's talents are diverse and impressive. She loves to cook, has a keen eye for flower arrangements, and is skilled in fruit carving. Though she doesn't drink herself, she takes pride in mixing wonderful drinks for guests.
Noi is known for her positive attitude, friendliness, and always being ready to help with a smile.
Chef: Alexis Garrison (Freelance)
As a private yacht and estate chef for over ten years I combine my creative influences from my love of culture & a dedication to regional food history. My experience working in many challenging environments with specific clients has allowed me to build a strong foundation of adaptive cooking.
Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to the menu while approaching each event and client individually.
I am wholeheartedly dedicated to using local
& artisanal products as well as continually expanding my repertoire about food sustainability.
I absolutely love what I do.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
Local Tax where applicable
