ALLEGRA
$31,000 - $35,000 / WEEK
We are excited to introduce Allegra, a brand-new 2026 Bali 5.4, which is now available for charter in the British Virgin Islands! Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service. This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee. Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually controlled air-conditioning for each cabin's comfort.
Top deck fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit, lounge, and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned), and the galley has direct access to the forward cockpit lounge area.
Crew takes the starboard mid-ship cabin (twin cabin), but will move to the starboard aft cabin on request for $800 fee. Please inquire first.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$31,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80hp Yanmars 21.5 kw Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Bali Catamarans |
| Engines: | 2 x 80hp Yanmars 21.5 kw Generator |
| Flag: | TBD |
| RegNum: | 1361669 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes, 105L/ |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes, 105L/ |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | NO |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Ryan Demarco
License: RYA Yachtmaster Offshore
Chef
Julia Creigh
License: STCW 95
CAPTAIN
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Brokers~please feel free to use our Partner-Safe preference sheet, located in the Broker's Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
March 2026
Ryan & Julia,
Thank you for a truly unforgettable trip aboard the Allegra. Your hospitality and lovely way about you both was spectacular. The food, the local knowledge, the perfect spots in secluded bays were just wonderful. We had an absolutely wonderful time, thank for making it so special.
Warmly,
Sue & Tim
Ryan & Julia,
We can honestly say this has been among our favourite vacations of our lives! I have never really unplugged and relaxed the way I did this week & Barb said the same. You guys create a relaxed and joyful vibe that makes it easy to embrace! Each of the stops were beautiful and fun and the mix of swimming, snorkelling, water sports, and island adventures was perfect! We could write a separate novel about how fantastic every meal was! You guys really are amazing.
Best,
Jack & Barb
Ryan & Julia,
Our time on the Allegra was magical because of the two of you! Every detail was perfect and the way you so calmly helped us make this a once in a lifetime trip is truly a gift! We simply cannot pick highlights because every meal and every stop was incredible! Being the ones to convince our friends to take this trip is always a bit stressful but you made it better than we could have imagined! The best gifts in life are adventure and friendship and you gave us both. You have both found your gifts and are sharing them with the world. So grateful!
Until we meet again,
Carey & Dan
Ryan & Julia,
Thank you for the most wonderful week on the Allegra! It was a perfect week with relaxation, fun, adventure, new food, sailing, snorkelling and so many laughs. The way you ran the boat seemed effortless and allowed us all to relax and enjoy a week away from home, work and stress of our regular life. I hope to cross paths with you both again some day!
Best to you both,
Mark & Amy
February 2026
Captain Ryan & Chef Julia,
We have had the most amazing experience with you this week. Your hospitality has been nothing but spectacular. Thank you for all that you have done. Memories were definitely created the snorkelling the relaxation the bars the meals the pampering the views the laughs thank you from the bottom of our heart!
Kyle & Dawn
Captain Ryan and Chef Julia it was a huge blessing to be on the Allegra for a week with you. It far exceeded our expectations in every way from the amazing food - five stars every single meal and the extras you did for us. Captain Ryan kept us safe informed and always anticipated out every need. But most of all the beautiful places we were able to fully experience - are unforgettable. You are both amazing humans that we fully enjoyed getting to know and embraced our craziness and we felt like you both were our family for the week. We look forward to another trip. The bar is set extremely high. Safe travels. We wish you both the best in all you do.
Traci & Andrea
Words cannot describe the experience that you gave us this week. Ryan - Thank you for keeping us safe informed entertained and cared for every step of the way Julia - Thank you for the epic meals. Your afternoon snacks and dessert desserts were memorable and something that we will be missing as we return home! Thank you both for taking the time to get to know us and adapt to what you recognised we would love. Thank you for participating in our surprise bachelorette party with the best decorations and the best wiener cake that anyone could ask for! We could not have asked for a better crew and we are grateful that we got to spend the week with you!
Dana & Kyle
Ryan and Julia,
Thank you for an unforgettable experience & week. The food was incredible and we couldn’t have imagined a better planned itinerary that included such a great mix of relaxation and activity. We enjoyed every dinghy ride and sunset. Your patience with our constant questions about agendas and drink requests was greatly appreciated. Thank you for the surprise the decor and wiener cake. Every experience was five stars and outdid the one before it. We will miss you so much next week and cannot wait to see you the next time.
Val & Mark
February 2026
A++++! Captain Ryan and Chef Julia made our trip beyond exceptional. Best vacation ever. We had 4 couples and sailed the Virgin Islands and BVI for 7 days. It truly was an experience we will never forget. Grateful does not adequately convey how thankful we are for the trip, the meals and the overall experience!
Highly recommend Ryan and Julia and we hope to be able to sail with them again next year!
Forrest O.
5 Stars! The only thing better than the spectacular views was the 2 person crew. Captain Ryan is the full package. Always in control, I felt safe and secure. He’s so knowledgeable but more importantly personable at the same time. Chef Julia prepared some of the best dishes I’ve ever had the pleasure of eating. She’s truly gifted. For the rest of our sailing days we will seek out Captain Ryan and hope we have the opportunity to travel under his watch again.
Teresa O.
I believed 7 days in the Virgin Islands! I expected some fun with friend cruising the Virgin Islands but will leave with memories of chef Julia’s amazing meals and presentation at each settting. The week started with half our charter getting delayed by their flight, but Captain Ryan assured us the week would still be amazing and adjusted his itinerary accordingly. We could not have asked for a better crew for the week. Thank you Captain Ryan and chef Huliw for making the week relaxing and completely stress free.
David C.
Ryan and Julia gave us a truly wonderful and memorable experience. Thank you! Xoxo
Laura C.
Ryan & Julia -
Thank you so much for one of the best vacations ever! Everything was so perfect and relaxing. From the breakfast, lunch & dinners to the snacks and desserts we loved it all and our bellies were full. We’ve never been on vacation and been fed like this! We’ve will go back bragging about how beautiful, yummy and fulfilling Chef Julia’s food is! Ryan, you were a great captain and made all of us feel safe and relaxed. None of us lifted a finger while you worked so hard. The route and decisions of places to go were perfect. Not only are you both great at what you do but you both have such fun and lovely personalities! We all admired how you worked so well together. We both agree it was the best and relaxed vacation we’ve had. Thank you from the bottom of our hearts,
Jay & Shanda
July 2025
Ryan & Julia,
Thank you for a wonderful trip. The food was amazing and the sailing was calming for the soul. The best vacation I have ever had! Thank you
It is well, it is well with my soul!
Joaquin & Carol
June 2025
Dear Ryan & Julia,
What a week! This has been a trip we’ve anticipated for over a year and it has exceeded our anticipations in a way I never dreamed. You two are a “dream team” and your heart of services shines through. Thank you for taking care of us throughout the whole time including the rough start. The itinerary was ideal and we loved the fact that you took care of the decisions and details for us. The food was amazing. There’s not enough adjectives to say how yummy. You can bet your numbers are saved and I’ll be recommending you both to everyone i know!! Best of luck in the future and we hope to reconnect one day soon!
Niki & Jim, Amy & David
June 2025
Ryan & Julia,
Thank you for everything you did to make this a wonderful week! We will remember it always. PS I love avocado ;)
Katie & Steven
June 2025
Ryan & Julia,
John and I truly appreciate everything you did to make this a trip of a lifetime for us. The food, day after day was beyond measure. It still amazes me how you were able to compile such a broad spectrum of ingredients for each breakfast, lunch and dinner selections. The itinerary for the week could not have been better suited for everyone in our group. Last but not least, the patience and kindness you bestowed on us will forever be in our memories - until we meet again.
John & Abby
June 2025
Julia - to say the meals were amazing would be an understatement. Our taste buds were always eager for the next chance to enjoy your next creation. The presentations were beautiful only to be outdone by the flavour profiles you put together. We will definitely be stealing some of your ideas when we get home. Thank you for sharing your talents with us this week.
Ryan - thank you for the experiences you put together for us this week. The itinerary was superb. We appreciate the history and your insight shared with us as we moved through the islands. It took the trip to the next level and made it one we will never forget.
Jason & Rachel
June 2025
Ryan & Julia,
Thank you so much for all you did for us this week. We knew it was going to be great but had no idea how great and it was all because of you. The itinerary was awesome the food was amazing and you made us feel at home, on a boat. We spend a lot of time taking care of other people so thank you for taking care of us!
Justin & Sara
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 5 Feet
- : 8
- : 2026
- : Bali Catamarans
- : 2 x 80hp Yanmars 21.5 kw Generator
- : Yacht offers Rendezvous Diving only
- : Ryan Demarco
- : TBD
- : 1361669
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80hp Yanmars 21.5 kw Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes, 105L/ |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes, 105L/ |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | NO |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ryan Demarco
License: RYA Yachtmaster Offshore
Chef
Julia Creigh
License: STCW 95
CAPTAIN
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Chef's Table
Brokers~please feel free to use our Partner-Safe preference sheet, located in the Broker's Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
Guest Reviews
March 2026
Ryan & Julia,
Thank you for a truly unforgettable trip aboard the Allegra. Your hospitality and lovely way about you both was spectacular. The food, the local knowledge, the perfect spots in secluded bays were just wonderful. We had an absolutely wonderful time, thank for making it so special.
Warmly,
Sue & Tim
Ryan & Julia,
We can honestly say this has been among our favourite vacations of our lives! I have never really unplugged and relaxed the way I did this week & Barb said the same. You guys create a relaxed and joyful vibe that makes it easy to embrace! Each of the stops were beautiful and fun and the mix of swimming, snorkelling, water sports, and island adventures was perfect! We could write a separate novel about how fantastic every meal was! You guys really are amazing.
Best,
Jack & Barb
Ryan & Julia,
Our time on the Allegra was magical because of the two of you! Every detail was perfect and the way you so calmly helped us make this a once in a lifetime trip is truly a gift! We simply cannot pick highlights because every meal and every stop was incredible! Being the ones to convince our friends to take this trip is always a bit stressful but you made it better than we could have imagined! The best gifts in life are adventure and friendship and you gave us both. You have both found your gifts and are sharing them with the world. So grateful!
Until we meet again,
Carey & Dan
Ryan & Julia,
Thank you for the most wonderful week on the Allegra! It was a perfect week with relaxation, fun, adventure, new food, sailing, snorkelling and so many laughs. The way you ran the boat seemed effortless and allowed us all to relax and enjoy a week away from home, work and stress of our regular life. I hope to cross paths with you both again some day!
Best to you both,
Mark & Amy
February 2026
Captain Ryan & Chef Julia,
We have had the most amazing experience with you this week. Your hospitality has been nothing but spectacular. Thank you for all that you have done. Memories were definitely created the snorkelling the relaxation the bars the meals the pampering the views the laughs thank you from the bottom of our heart!
Kyle & Dawn
Captain Ryan and Chef Julia it was a huge blessing to be on the Allegra for a week with you. It far exceeded our expectations in every way from the amazing food - five stars every single meal and the extras you did for us. Captain Ryan kept us safe informed and always anticipated out every need. But most of all the beautiful places we were able to fully experience - are unforgettable. You are both amazing humans that we fully enjoyed getting to know and embraced our craziness and we felt like you both were our family for the week. We look forward to another trip. The bar is set extremely high. Safe travels. We wish you both the best in all you do.
Traci & Andrea
Words cannot describe the experience that you gave us this week. Ryan - Thank you for keeping us safe informed entertained and cared for every step of the way Julia - Thank you for the epic meals. Your afternoon snacks and dessert desserts were memorable and something that we will be missing as we return home! Thank you both for taking the time to get to know us and adapt to what you recognised we would love. Thank you for participating in our surprise bachelorette party with the best decorations and the best wiener cake that anyone could ask for! We could not have asked for a better crew and we are grateful that we got to spend the week with you!
Dana & Kyle
Ryan and Julia,
Thank you for an unforgettable experience & week. The food was incredible and we couldn’t have imagined a better planned itinerary that included such a great mix of relaxation and activity. We enjoyed every dinghy ride and sunset. Your patience with our constant questions about agendas and drink requests was greatly appreciated. Thank you for the surprise the decor and wiener cake. Every experience was five stars and outdid the one before it. We will miss you so much next week and cannot wait to see you the next time.
Val & Mark
February 2026
A++++! Captain Ryan and Chef Julia made our trip beyond exceptional. Best vacation ever. We had 4 couples and sailed the Virgin Islands and BVI for 7 days. It truly was an experience we will never forget. Grateful does not adequately convey how thankful we are for the trip, the meals and the overall experience!
Highly recommend Ryan and Julia and we hope to be able to sail with them again next year!
Forrest O.
5 Stars! The only thing better than the spectacular views was the 2 person crew. Captain Ryan is the full package. Always in control, I felt safe and secure. He’s so knowledgeable but more importantly personable at the same time. Chef Julia prepared some of the best dishes I’ve ever had the pleasure of eating. She’s truly gifted. For the rest of our sailing days we will seek out Captain Ryan and hope we have the opportunity to travel under his watch again.
Teresa O.
I believed 7 days in the Virgin Islands! I expected some fun with friend cruising the Virgin Islands but will leave with memories of chef Julia’s amazing meals and presentation at each settting. The week started with half our charter getting delayed by their flight, but Captain Ryan assured us the week would still be amazing and adjusted his itinerary accordingly. We could not have asked for a better crew for the week. Thank you Captain Ryan and chef Huliw for making the week relaxing and completely stress free.
David C.
Ryan and Julia gave us a truly wonderful and memorable experience. Thank you! Xoxo
Laura C.
Ryan & Julia -
Thank you so much for one of the best vacations ever! Everything was so perfect and relaxing. From the breakfast, lunch & dinners to the snacks and desserts we loved it all and our bellies were full. We’ve never been on vacation and been fed like this! We’ve will go back bragging about how beautiful, yummy and fulfilling Chef Julia’s food is! Ryan, you were a great captain and made all of us feel safe and relaxed. None of us lifted a finger while you worked so hard. The route and decisions of places to go were perfect. Not only are you both great at what you do but you both have such fun and lovely personalities! We all admired how you worked so well together. We both agree it was the best and relaxed vacation we’ve had. Thank you from the bottom of our hearts,
Jay & Shanda
July 2025
Ryan & Julia,
Thank you for a wonderful trip. The food was amazing and the sailing was calming for the soul. The best vacation I have ever had! Thank you
It is well, it is well with my soul!
Joaquin & Carol
June 2025
Dear Ryan & Julia,
What a week! This has been a trip we’ve anticipated for over a year and it has exceeded our anticipations in a way I never dreamed. You two are a “dream team” and your heart of services shines through. Thank you for taking care of us throughout the whole time including the rough start. The itinerary was ideal and we loved the fact that you took care of the decisions and details for us. The food was amazing. There’s not enough adjectives to say how yummy. You can bet your numbers are saved and I’ll be recommending you both to everyone i know!! Best of luck in the future and we hope to reconnect one day soon!
Niki & Jim, Amy & David
June 2025
Ryan & Julia,
Thank you for everything you did to make this a wonderful week! We will remember it always. PS I love avocado ;)
Katie & Steven
June 2025
Ryan & Julia,
John and I truly appreciate everything you did to make this a trip of a lifetime for us. The food, day after day was beyond measure. It still amazes me how you were able to compile such a broad spectrum of ingredients for each breakfast, lunch and dinner selections. The itinerary for the week could not have been better suited for everyone in our group. Last but not least, the patience and kindness you bestowed on us will forever be in our memories - until we meet again.
John & Abby
June 2025
Julia - to say the meals were amazing would be an understatement. Our taste buds were always eager for the next chance to enjoy your next creation. The presentations were beautiful only to be outdone by the flavour profiles you put together. We will definitely be stealing some of your ideas when we get home. Thank you for sharing your talents with us this week.
Ryan - thank you for the experiences you put together for us this week. The itinerary was superb. We appreciate the history and your insight shared with us as we moved through the islands. It took the trip to the next level and made it one we will never forget.
Jason & Rachel
June 2025
Ryan & Julia,
Thank you so much for all you did for us this week. We knew it was going to be great but had no idea how great and it was all because of you. The itinerary was awesome the food was amazing and you made us feel at home, on a boat. We spend a lot of time taking care of other people so thank you for taking care of us!
Justin & Sara
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
