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APOLLO 99

€85,000 - €90,000 / WEEK
APOLLO 99 - 10
APOLLO 99 - 11
APOLLO 99 - 12
APOLLO 99 - 13
APOLLO 99 - 14
APOLLO 99 - 15
APOLLO 99 - 16
APOLLO 99 - 17
APOLLO 99 - 18
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€85,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Hybrid Engine 2 Volvo penta Generators 500KW Batteries
Fuel Consumption: TBA
Cruising Speed: 8 Knots
Max Speed: 11 knotsUS Gall/Hr
Details
Type: Cat
Beam: 11.54 Metres
Draft: 3.58 Metres
Pax: 8
YearBuilt: 2023
Builder: Sunreef Yachts
Engines: Hybrid Engine 2 Volvo penta Generators 500KW Batteries
Flag: Maltese
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Fabiano CAPUCCINI
Nation: Italian
Languages: English, Italian, German
Fabiano CAPUCCINI
Role: Captain
Nationality: Italian

Sail & Work Experience
Having started sailing from the age of 6, Fabiano is a seasoned professional. Having participate in regattas to becoming a sailing instructor, chartered skipper, and later captain, he has ascended the ranks of expertise within the maritime domain. Indeed, his career reflects a consistent dedication to excellence in boat management and leadership. Having captained GANS for a full summer charter season in the Mediterranean waters to overseeing the complete refit of SANTA MARIA, he has honed his skills in different departments, ensuring the smooth operation of luxurious cruises.

Job Description
Fabiano is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of APOLLO 99, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
- MCA Master 200 GT and OOW 500 GT unlimited
- STCW Basic Training
- Advanced Fire Fighting
- ENG1 Certificate
- MCA GMDSS GOC Certificate

___________________________________________________________________________
Ben MCCONACHY
Role: First Mate / Engineer
Nationality: Australian

Sail and Work Experience
Ben is a mature sailor with strong technical, mechanical, and electrical skills. He demonstrates a strong work ethic and personal time management skills. After having run large commercial winery sites, he has imparted many transferable skills. He managed large teams doing long hours and is therefore no stranger to pressure. Ben has always thrived in the technical side of running a manufacturing site but he also loved running the restaurant and sales side as well. He managed multiple contractors during various refits. To summarise, Ben is a proven deckhand / engineer with solid offshore sailing experience, extensive yard time and prior experience in high end service.

Job description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licenses & Certificates
• RYA YM Offshore
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010 BST
• Security Awareness
• LROCP
• IYT Superyacht Deck Crew
• PADI Advanced Open Water
• IYT Small Powerboat / RIB Master Diesel
• Whitsunday Bareboat Briefers Cert
• Food Safety Supervisor

___________________________________________________________________________
Georgia RICHARDS
Role: Deckhand / Stewardess
Nationality: British


Sail and Work Experience
Georgia is a competent, friendly person who is an organised and has a thirst for adventure. Her love for the sea began at a young age with her family. She is very active and creative and is always an excellent asset to have on board. In addition, Georgia’s Interior Design degree gives her a keen eye for detail.

Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being

___________________________________________________________________________
Edward BENNETT
Role: Chef
Nationality: New Zealand / British


Sail and Work Experience
Edward has over 25 years’ experience in the hospitality industry and 30 years recreational boating experience. He takes great pride in his work; he is highly motivated towards completing tasks to an exceptional standard and utilizing his knowledge and passion to create an excellent dining experience. His extensive management history in the hospitality industry has honed his efficiency in both the fiscal and provisional areas of a functional and successful kitchen.

Job description
As the Chef, Edward is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of APOLLO 99, to have as much relevance as possible to the country being visited.

Licenses & Certificates
• ENG1
• STCW-95
• STCW Basic Training Refresher Course (2019)
• Auckland Hospitality & Chef Training School (2009-10)
• AHCTS Professional Cookery Certificate
• NZQA National Certificate in Hospitality Level 3
• Food and Hygiene Certificate
• Bachelor of Arts in Spatial Design (Auckland University of Technology, 1996-2000)
• Certificate in Art & Design (Auckland University of Technology, 1996-2000)
Rates are Plus Expenses
Winter High Season: 90 000 EUR/week + APA
Winter Low Season: 85 000 EUR/week + APA

Summer High Season 2024: 90 000 EUR/week + VAT + APA
Summer Low Season 2024: 85 000 EUR/week + VAT + APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 11.54 Metres
  • : 3.58 Metres
  • : 8
  • : 2023
  • : Sunreef Yachts
  • : 8 Knots
  • : 11 knots
  • : Hybrid Engine 2 Volvo penta Generators 500KW Batteries
  • : Yacht offers Rendezvous Diving only
  • : Fabiano CAPUCCINI
  • : Maltese
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
Hybrid Engine 2 Volvo penta Generators 500KW Batteries
Fuel Consumption: TBA
Cruising Speed: 8 Knots
Max Speed: 11 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Fabiano CAPUCCINI
Nation: Italian
Languages: English, Italian, German
Fabiano CAPUCCINI
Role: Captain
Nationality: Italian

Sail & Work Experience
Having started sailing from the age of 6, Fabiano is a seasoned professional. Having participate in regattas to becoming a sailing instructor, chartered skipper, and later captain, he has ascended the ranks of expertise within the maritime domain. Indeed, his career reflects a consistent dedication to excellence in boat management and leadership. Having captained GANS for a full summer charter season in the Mediterranean waters to overseeing the complete refit of SANTA MARIA, he has honed his skills in different departments, ensuring the smooth operation of luxurious cruises.

Job Description
Fabiano is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of APOLLO 99, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
- MCA Master 200 GT and OOW 500 GT unlimited
- STCW Basic Training
- Advanced Fire Fighting
- ENG1 Certificate
- MCA GMDSS GOC Certificate

___________________________________________________________________________
Ben MCCONACHY
Role: First Mate / Engineer
Nationality: Australian

Sail and Work Experience
Ben is a mature sailor with strong technical, mechanical, and electrical skills. He demonstrates a strong work ethic and personal time management skills. After having run large commercial winery sites, he has imparted many transferable skills. He managed large teams doing long hours and is therefore no stranger to pressure. Ben has always thrived in the technical side of running a manufacturing site but he also loved running the restaurant and sales side as well. He managed multiple contractors during various refits. To summarise, Ben is a proven deckhand / engineer with solid offshore sailing experience, extensive yard time and prior experience in high end service.

Job description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licenses & Certificates
• RYA YM Offshore
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010 BST
• Security Awareness
• LROCP
• IYT Superyacht Deck Crew
• PADI Advanced Open Water
• IYT Small Powerboat / RIB Master Diesel
• Whitsunday Bareboat Briefers Cert
• Food Safety Supervisor

___________________________________________________________________________
Georgia RICHARDS
Role: Deckhand / Stewardess
Nationality: British


Sail and Work Experience
Georgia is a competent, friendly person who is an organised and has a thirst for adventure. Her love for the sea began at a young age with her family. She is very active and creative and is always an excellent asset to have on board. In addition, Georgia’s Interior Design degree gives her a keen eye for detail.

Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being

___________________________________________________________________________
Edward BENNETT
Role: Chef
Nationality: New Zealand / British


Sail and Work Experience
Edward has over 25 years’ experience in the hospitality industry and 30 years recreational boating experience. He takes great pride in his work; he is highly motivated towards completing tasks to an exceptional standard and utilizing his knowledge and passion to create an excellent dining experience. His extensive management history in the hospitality industry has honed his efficiency in both the fiscal and provisional areas of a functional and successful kitchen.

Job description
As the Chef, Edward is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of APOLLO 99, to have as much relevance as possible to the country being visited.

Licenses & Certificates
• ENG1
• STCW-95
• STCW Basic Training Refresher Course (2019)
• Auckland Hospitality & Chef Training School (2009-10)
• AHCTS Professional Cookery Certificate
• NZQA National Certificate in Hospitality Level 3
• Food and Hygiene Certificate
• Bachelor of Arts in Spatial Design (Auckland University of Technology, 1996-2000)
• Certificate in Art & Design (Auckland University of Technology, 1996-2000)
Rates are Plus Expenses
Winter High Season: 90 000 EUR/week + APA
Winter Low Season: 85 000 EUR/week + APA

Summer High Season 2024: 90 000 EUR/week + VAT + APA
Summer Low Season 2024: 85 000 EUR/week + VAT + APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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