APOLLO 99
€75,000 - €90,000 / WEEK
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
78.71 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€75,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Hybrid Engine 2 Volvo penta Generators 500KW Batteries | |
| Fuel Consumption: | TBA |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11.54 Metres |
| Draft: | 2.6 Metres |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | Hybrid Engine 2 Volvo penta Generators 500KW Batteries |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Greece, Turkey, W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Ben McConachy
Languages: English, Spanish
Deckhand
Jack Child
Ben McConachy
Captain
Australian
Sail and Work Experience
Hailing from Australia our first mate/engineer Ben has long held a passion for the sea. Having sailed extensively in the southern hemisphere he made the move to Europe and full time yachting following a long career in the Australian wine industry. Having previously held similar positions onboard big sailing monohulls he was drawn to Apollo 99’s eco credentials and has been onboard since her commissioning.
Job Description
Ben is responsible for the overall management, navigation, and safe operation of the vessel. He ensures compliance with maritime regulations, oversees engineering systems, and manages both crew and guest operations to deliver a safe and professional yachting experience. He coordinates maintenance schedules, oversees yard periods and technical upgrades, and maintains financial and logistical oversight of the vessel. Ben fosters a culture of safety, teamwork, and accountability on board, leading by example and supporting crew development.
Licences and Qualifications
• RYA Yachtmaster Offshore CE
• RYA Yachtmaster Ocean Theory
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010
• LROCP (VHF/HF)
• IYT Superyacht Deck Crew
• IYT Small Powerboat / RIB Master
• PADI Advanced Open Water
• B1/B2 Visa
• Food Safety Supervisor
Languages
English
------------------------------------------------------------------------------------------------------
Georgia Richards
Stewardess
British
Sail and Work Experience
Georgia is our stewardess, who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard APOLLO 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!
Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.
Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being
Languages
English
-----------------------------------------------------------------------------------------------------------------
Brandon Nassar Peralta
Chef
Mexican
Sail and Work Experience
Brandon is a versatile chef with over eight years of experience across luxury yachts, resorts, and fine dining. He is currently Head Chef aboard the 55m M/Y STEP ONE, responsible for crew and guest meals, provisioning, and budgeting. Previous roles include Chef/Deckhand aboard LONESTAR and OKEAN SOUL, combining galley duties with deck operations. He has also worked aboard ALAMAR LUXURY CHARTERS II and a Ferretti 72ft Private Yachting Club, delivering high-end meals and managing galley operations. On land, Brandon held executive roles at Medano Hotel & Suites and other top-tier venues.
Job Description
Brandon is responsible for the complete culinary experience onboard. He plans and prepares diverse, high-quality menus tailored to guest preferences, emphasizing Latin and international cuisine. He manages all aspects of galley operation—from provisioning and budgeting to food safety and presentation. Brandon also ensures seamless collaboration with interior crew for timely service and adapts to the dynamic demands of yachting life. With additional experience in deckhand duties, he contributes to overall vessel upkeep and team efficiency.
Licences and Qualifications
• Gastronomic Business Administration Degree
• Culinary Academy of Gastronomy – Cabo San Lucas (Award for excellence)
• Certificate of Labor Competence – Food Preparation (CROC)
• Certificate of Labor Competence – Hygienic Food Handling (CROC)
• Current STCW
• Current ENG1
• Maritime Medical Certificate
• Food Hygiene and Handling Certificate
• Sea Book Type A
• American Visas C1/D and B1/B2
Languages:
Spanish, English
-------------------------------------------------------------------------------------------------------------------
Daniel Starling
Engineer
British & South African
Sail and Work Experience
Daniel Starling is an experienced Engineer who has progressed through roles from Deck/Engineer to Second and Third Engineer on yachts up to 80m. He has extensive cruising experience across the Caribbean, Mediterranean, Pacific, and North America, along with shipyard refit involvement. His expertise includes engine room operations, maintenance, and troubleshooting, combined with strong deck skills and previous experience as a catamaran captain delivering charter experiences.
Job Description
As Engineer, Daniel oversees engineering operations while supporting navigation and deck duties. He manages maintenance, system monitoring, and technical performance, while assisting with tender driving and crew coordination. His adaptable and practical approach ensures smooth operations and a reliable presence in both technical and guest-facing aspects of a charter program.
Licences and Qualifications
• RYA/MCA YM Offshore 200T
• AEC 1 & 2
• ENG1
• STCW
• VHF Radio
• PDSD
• PADI & SSI Instructor
• Oceans Theory Online Course (In Progress)
Languages
English
Captain
Australian
Sail and Work Experience
Hailing from Australia our first mate/engineer Ben has long held a passion for the sea. Having sailed extensively in the southern hemisphere he made the move to Europe and full time yachting following a long career in the Australian wine industry. Having previously held similar positions onboard big sailing monohulls he was drawn to Apollo 99’s eco credentials and has been onboard since her commissioning.
Job Description
Ben is responsible for the overall management, navigation, and safe operation of the vessel. He ensures compliance with maritime regulations, oversees engineering systems, and manages both crew and guest operations to deliver a safe and professional yachting experience. He coordinates maintenance schedules, oversees yard periods and technical upgrades, and maintains financial and logistical oversight of the vessel. Ben fosters a culture of safety, teamwork, and accountability on board, leading by example and supporting crew development.
Licences and Qualifications
• RYA Yachtmaster Offshore CE
• RYA Yachtmaster Ocean Theory
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010
• LROCP (VHF/HF)
• IYT Superyacht Deck Crew
• IYT Small Powerboat / RIB Master
• PADI Advanced Open Water
• B1/B2 Visa
• Food Safety Supervisor
Languages
English
------------------------------------------------------------------------------------------------------
Georgia Richards
Stewardess
British
Sail and Work Experience
Georgia is our stewardess, who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard APOLLO 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!
Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.
Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being
Languages
English
-----------------------------------------------------------------------------------------------------------------
Brandon Nassar Peralta
Chef
Mexican
Sail and Work Experience
Brandon is a versatile chef with over eight years of experience across luxury yachts, resorts, and fine dining. He is currently Head Chef aboard the 55m M/Y STEP ONE, responsible for crew and guest meals, provisioning, and budgeting. Previous roles include Chef/Deckhand aboard LONESTAR and OKEAN SOUL, combining galley duties with deck operations. He has also worked aboard ALAMAR LUXURY CHARTERS II and a Ferretti 72ft Private Yachting Club, delivering high-end meals and managing galley operations. On land, Brandon held executive roles at Medano Hotel & Suites and other top-tier venues.
Job Description
Brandon is responsible for the complete culinary experience onboard. He plans and prepares diverse, high-quality menus tailored to guest preferences, emphasizing Latin and international cuisine. He manages all aspects of galley operation—from provisioning and budgeting to food safety and presentation. Brandon also ensures seamless collaboration with interior crew for timely service and adapts to the dynamic demands of yachting life. With additional experience in deckhand duties, he contributes to overall vessel upkeep and team efficiency.
Licences and Qualifications
• Gastronomic Business Administration Degree
• Culinary Academy of Gastronomy – Cabo San Lucas (Award for excellence)
• Certificate of Labor Competence – Food Preparation (CROC)
• Certificate of Labor Competence – Hygienic Food Handling (CROC)
• Current STCW
• Current ENG1
• Maritime Medical Certificate
• Food Hygiene and Handling Certificate
• Sea Book Type A
• American Visas C1/D and B1/B2
Languages:
Spanish, English
-------------------------------------------------------------------------------------------------------------------
Daniel Starling
Engineer
British & South African
Sail and Work Experience
Daniel Starling is an experienced Engineer who has progressed through roles from Deck/Engineer to Second and Third Engineer on yachts up to 80m. He has extensive cruising experience across the Caribbean, Mediterranean, Pacific, and North America, along with shipyard refit involvement. His expertise includes engine room operations, maintenance, and troubleshooting, combined with strong deck skills and previous experience as a catamaran captain delivering charter experiences.
Job Description
As Engineer, Daniel oversees engineering operations while supporting navigation and deck duties. He manages maintenance, system monitoring, and technical performance, while assisting with tender driving and crew coordination. His adaptable and practical approach ensures smooth operations and a reliable presence in both technical and guest-facing aspects of a charter program.
Licences and Qualifications
• RYA/MCA YM Offshore 200T
• AEC 1 & 2
• ENG1
• STCW
• VHF Radio
• PDSD
• PADI & SSI Instructor
• Oceans Theory Online Course (In Progress)
Languages
English
Guest Feedback
Being interested to build/buy a new Sunreef 60, we were able tobook a last-minute study trip on Apollo 99.
Purpose was to experience on board the eco-system, the electrical navigation,
the real-life finishing details, learn about the pitfalls, etc.
However, due to the professionalism, helpfulness, kindness, availability,
attention for details, the whole crew turned our study trip into a very
beautiful holiday.
Greece, Summer 2024
Being interested to build a new Sunreef Eco, we were able to book a last-minute trip onAPOLLO 99. Purpose was to experience an onboard life eco-compliant, electrical navigaBon,
see real-life finishing details, learn about the piEalls, etc. However, due to the professionalism,
helpfulness, kindness, availability, aHenBon from the whole crew, we turned our trip into a
very beauBful holiday.
Guest Feedback 2024
Sensational mates !!Bloody awesome trip and legendary crew to top it off !
Guest Feedback 2024
We had a great time on Sunreef 80 Eco ! The designation 'ECO" more than fulfilled its purpose.
We are marvelled of all the technology and designs of the Apollo 99.
The craftmanship and knowledge of captain Fabiano and his crew reach a very high level experience and hospitality.
I would also thank Dominique and Beatrice for allowing us to enjoy all the facilities on this crew.
Guest feedback 2024
One of the most beautiful weeks in our lifeThanks to one of the most beautiful crews
Thanks to one of the most beautiful attentions
Thanks to one of the most beautiful boats
Thanks to one of the most beautiful seas
We came to work on the Apollo 99,
but the crew made a holiday of it,
we’ll never forget!
Georgia’s glee and smile, Alexio’s great caring,
Anima’s beautiful and tasty dishes,
Ben’s help at every moment,
Fabio’s great skill,
we’ll miss them all.
Good luck to you all, and hopefully we’ll meet again!
Guest Feedback 2024
Our time upon Apollo 99 has been marked with ultimate relaxation, splendid service, and lots of fun! The vessel itself is gorgeous and an experience within itself to sail upon, but it is the enthusiastic,dedicated, and super kind-hearted crew who made our trip so special.
Captain Fabiano is a highly skilled sailor, manoeuvering us wherever the most secluded and breathtaking spots were.
Georgia and Alexa made sure that we were well taken care of around the clock, meaning we felt truly at home.
Ben managed to keep our dresses from getting wet on the tender rides miraculously — a feat which with the Greek winds was far from easy.
We’ll never forget Anima’s delicious brownies, or the tastiest meals we’ve been served on the daily!
All in all, the crew’s knowledgeability, professionalism, and calm can be summed up in one event: when they saved us from a terrible storm, which pelted us with thunder, lightning, wind, and rain.
We felt fully safe in their capable hands, and that is the highest measure of a crew at sea.
Unforgettable week — Apollo 99 is our summer’s highlight!
Lots of love,
Greece, Summer 2024
One of the most beauBful weeks in our life. Thanks to one of the most beauBful crews. Thanksto one of the most beauBful boats. Thanks to one of the most beauBful seas. We came to work
on the APOLLO 99, but the crew made a holiday of it, we'll never forget!
Georgia’s care and smile. Alexis' great caring. Arnie's beauBful and tasty dishes. Ben's help at
every moment. Fabio's great skill. We'll miss them all. Good luck to you all, and hopefully we'll
meet again!
Greece, Summer 2024
We had a great Bme on the Sunreef 80 ECO! The designaBon 'eco' more than fulfilled itspurpose. We are marvelled at all the technology and designs of the Apollo 99. The
craTsmanship and knowledge of Captain Fabiano and his crew reach a very high level of
experience and hospitality. I would also thank Dominique and Beatrice for allowing us to enjoy
all the faciliBes on this crew.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 Rates: High Season - 80 000 EUR/week + VAT + 30% APA Low Season - 75 000 EUR/week + VAT + 30% APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11.54 Metres
- : 2.6 Metres
- : 8
- : 2023
- : Sunreef Yachts
- : 8
- : 11
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ben McConachy
- : Maltese
- : Hybrid Engine 2 Volvo penta Generators 500KW Batteries
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Hybrid Engine 2 Volvo penta Generators 500KW Batteries | |
| Fuel Consumption: | TBA |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Greece, Turkey, W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ben McConachy
Languages: English, Spanish
Deckhand
Jack Child
Ben McConachy
Captain
Australian
Sail and Work Experience
Hailing from Australia our first mate/engineer Ben has long held a passion for the sea. Having sailed extensively in the southern hemisphere he made the move to Europe and full time yachting following a long career in the Australian wine industry. Having previously held similar positions onboard big sailing monohulls he was drawn to Apollo 99’s eco credentials and has been onboard since her commissioning.
Job Description
Ben is responsible for the overall management, navigation, and safe operation of the vessel. He ensures compliance with maritime regulations, oversees engineering systems, and manages both crew and guest operations to deliver a safe and professional yachting experience. He coordinates maintenance schedules, oversees yard periods and technical upgrades, and maintains financial and logistical oversight of the vessel. Ben fosters a culture of safety, teamwork, and accountability on board, leading by example and supporting crew development.
Licences and Qualifications
• RYA Yachtmaster Offshore CE
• RYA Yachtmaster Ocean Theory
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010
• LROCP (VHF/HF)
• IYT Superyacht Deck Crew
• IYT Small Powerboat / RIB Master
• PADI Advanced Open Water
• B1/B2 Visa
• Food Safety Supervisor
Languages
English
------------------------------------------------------------------------------------------------------
Georgia Richards
Stewardess
British
Sail and Work Experience
Georgia is our stewardess, who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard APOLLO 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!
Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.
Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being
Languages
English
-----------------------------------------------------------------------------------------------------------------
Brandon Nassar Peralta
Chef
Mexican
Sail and Work Experience
Brandon is a versatile chef with over eight years of experience across luxury yachts, resorts, and fine dining. He is currently Head Chef aboard the 55m M/Y STEP ONE, responsible for crew and guest meals, provisioning, and budgeting. Previous roles include Chef/Deckhand aboard LONESTAR and OKEAN SOUL, combining galley duties with deck operations. He has also worked aboard ALAMAR LUXURY CHARTERS II and a Ferretti 72ft Private Yachting Club, delivering high-end meals and managing galley operations. On land, Brandon held executive roles at Medano Hotel & Suites and other top-tier venues.
Job Description
Brandon is responsible for the complete culinary experience onboard. He plans and prepares diverse, high-quality menus tailored to guest preferences, emphasizing Latin and international cuisine. He manages all aspects of galley operation—from provisioning and budgeting to food safety and presentation. Brandon also ensures seamless collaboration with interior crew for timely service and adapts to the dynamic demands of yachting life. With additional experience in deckhand duties, he contributes to overall vessel upkeep and team efficiency.
Licences and Qualifications
• Gastronomic Business Administration Degree
• Culinary Academy of Gastronomy – Cabo San Lucas (Award for excellence)
• Certificate of Labor Competence – Food Preparation (CROC)
• Certificate of Labor Competence – Hygienic Food Handling (CROC)
• Current STCW
• Current ENG1
• Maritime Medical Certificate
• Food Hygiene and Handling Certificate
• Sea Book Type A
• American Visas C1/D and B1/B2
Languages:
Spanish, English
-------------------------------------------------------------------------------------------------------------------
Daniel Starling
Engineer
British & South African
Sail and Work Experience
Daniel Starling is an experienced Engineer who has progressed through roles from Deck/Engineer to Second and Third Engineer on yachts up to 80m. He has extensive cruising experience across the Caribbean, Mediterranean, Pacific, and North America, along with shipyard refit involvement. His expertise includes engine room operations, maintenance, and troubleshooting, combined with strong deck skills and previous experience as a catamaran captain delivering charter experiences.
Job Description
As Engineer, Daniel oversees engineering operations while supporting navigation and deck duties. He manages maintenance, system monitoring, and technical performance, while assisting with tender driving and crew coordination. His adaptable and practical approach ensures smooth operations and a reliable presence in both technical and guest-facing aspects of a charter program.
Licences and Qualifications
• RYA/MCA YM Offshore 200T
• AEC 1 & 2
• ENG1
• STCW
• VHF Radio
• PDSD
• PADI & SSI Instructor
• Oceans Theory Online Course (In Progress)
Languages
English
Captain
Australian
Sail and Work Experience
Hailing from Australia our first mate/engineer Ben has long held a passion for the sea. Having sailed extensively in the southern hemisphere he made the move to Europe and full time yachting following a long career in the Australian wine industry. Having previously held similar positions onboard big sailing monohulls he was drawn to Apollo 99’s eco credentials and has been onboard since her commissioning.
Job Description
Ben is responsible for the overall management, navigation, and safe operation of the vessel. He ensures compliance with maritime regulations, oversees engineering systems, and manages both crew and guest operations to deliver a safe and professional yachting experience. He coordinates maintenance schedules, oversees yard periods and technical upgrades, and maintains financial and logistical oversight of the vessel. Ben fosters a culture of safety, teamwork, and accountability on board, leading by example and supporting crew development.
Licences and Qualifications
• RYA Yachtmaster Offshore CE
• RYA Yachtmaster Ocean Theory
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010
• LROCP (VHF/HF)
• IYT Superyacht Deck Crew
• IYT Small Powerboat / RIB Master
• PADI Advanced Open Water
• B1/B2 Visa
• Food Safety Supervisor
Languages
English
------------------------------------------------------------------------------------------------------
Georgia Richards
Stewardess
British
Sail and Work Experience
Georgia is our stewardess, who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard APOLLO 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!
Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.
Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being
Languages
English
-----------------------------------------------------------------------------------------------------------------
Brandon Nassar Peralta
Chef
Mexican
Sail and Work Experience
Brandon is a versatile chef with over eight years of experience across luxury yachts, resorts, and fine dining. He is currently Head Chef aboard the 55m M/Y STEP ONE, responsible for crew and guest meals, provisioning, and budgeting. Previous roles include Chef/Deckhand aboard LONESTAR and OKEAN SOUL, combining galley duties with deck operations. He has also worked aboard ALAMAR LUXURY CHARTERS II and a Ferretti 72ft Private Yachting Club, delivering high-end meals and managing galley operations. On land, Brandon held executive roles at Medano Hotel & Suites and other top-tier venues.
Job Description
Brandon is responsible for the complete culinary experience onboard. He plans and prepares diverse, high-quality menus tailored to guest preferences, emphasizing Latin and international cuisine. He manages all aspects of galley operation—from provisioning and budgeting to food safety and presentation. Brandon also ensures seamless collaboration with interior crew for timely service and adapts to the dynamic demands of yachting life. With additional experience in deckhand duties, he contributes to overall vessel upkeep and team efficiency.
Licences and Qualifications
• Gastronomic Business Administration Degree
• Culinary Academy of Gastronomy – Cabo San Lucas (Award for excellence)
• Certificate of Labor Competence – Food Preparation (CROC)
• Certificate of Labor Competence – Hygienic Food Handling (CROC)
• Current STCW
• Current ENG1
• Maritime Medical Certificate
• Food Hygiene and Handling Certificate
• Sea Book Type A
• American Visas C1/D and B1/B2
Languages:
Spanish, English
-------------------------------------------------------------------------------------------------------------------
Daniel Starling
Engineer
British & South African
Sail and Work Experience
Daniel Starling is an experienced Engineer who has progressed through roles from Deck/Engineer to Second and Third Engineer on yachts up to 80m. He has extensive cruising experience across the Caribbean, Mediterranean, Pacific, and North America, along with shipyard refit involvement. His expertise includes engine room operations, maintenance, and troubleshooting, combined with strong deck skills and previous experience as a catamaran captain delivering charter experiences.
Job Description
As Engineer, Daniel oversees engineering operations while supporting navigation and deck duties. He manages maintenance, system monitoring, and technical performance, while assisting with tender driving and crew coordination. His adaptable and practical approach ensures smooth operations and a reliable presence in both technical and guest-facing aspects of a charter program.
Licences and Qualifications
• RYA/MCA YM Offshore 200T
• AEC 1 & 2
• ENG1
• STCW
• VHF Radio
• PDSD
• PADI & SSI Instructor
• Oceans Theory Online Course (In Progress)
Languages
English
Chef's Table
Buffet style,
Mediterranean or International breakfast
smoked salmon, cheese, fresh cut fruits,
bacon, eggs, avocado, tomatoes, homemade crepes, pancakes
Fresh orange juice, coffee, tea etc...
LUNCH
Jerk chicken skewers with grilled pineapple and rice salad with sweet plantain chips and lime salt
Caribbean crab cakes with mango chutney and sweet potato chips
Blackened fish wrap with lime aioli and grilled corn salsa
Shrimp and mango salad with avocado, quinoa and chili-lime dressing
Tuna crudo with a citrus salad
Caesar salad: Chicken breast, lettuce, homemade dressing
Blackened mahi-mahi tacos with pineapple-jalapeno salsa
Seared scallops with corn puree and crispy pancetta
STARTERS
Tuna Tartare with avocado mousse and crispy wontons
Chilli gazpacho with cucumber ribbons & basil oil
Caribbean prawn bisque with rum cream swirl
Tuna tataki with soy-ginger glaze and wasabi creme
Roasted beet and goats cheese salad with pistachio crumbs
Caribbean lobster bisque with coconut cream swirl
Burrata with heirloom tomatoes, basil oil and balsamic reduction
MAINS
Grilled lamb chops with mint yogurt, roasted root vegtables and couscous
Curry-spiced snapper in coconut sauce and jasmine rice
Grilled shrimp and lobster skewers with coconut rice and cucumber mango salad
Braised short ribs with malbec reduction, truffle mashed potato and roasted root vegtables
Pan-seared grouper with roasted fingerling potatoes and charred broccoli
Pan-seared snapper with lemon - caper beurre blanc, jasmine rice and sauteed spinach
Surf and Turf - Grilled beef tenderloin and butter poached lobster tail with truffle potato
puree and asparagus
DESERTS
Lemon cured pavlova,
served with our very own Apollo cello cocktail
Coconut lime panna cotta
Dark chocolate rum mousse
Pineapple rum upside - down cake
Passionfruit cheesecake
Mango and ginger parfait
Caramelized banana tart
Tropical fruit carpaccio
Guest Reviews
Guest Feedback
Being interested to build/buy a new Sunreef 60, we were able tobook a last-minute study trip on Apollo 99.
Purpose was to experience on board the eco-system, the electrical navigation,
the real-life finishing details, learn about the pitfalls, etc.
However, due to the professionalism, helpfulness, kindness, availability,
attention for details, the whole crew turned our study trip into a very
beautiful holiday.
Greece, Summer 2024
Being interested to build a new Sunreef Eco, we were able to book a last-minute trip onAPOLLO 99. Purpose was to experience an onboard life eco-compliant, electrical navigaBon,
see real-life finishing details, learn about the piEalls, etc. However, due to the professionalism,
helpfulness, kindness, availability, aHenBon from the whole crew, we turned our trip into a
very beauBful holiday.
Guest Feedback 2024
Sensational mates !!Bloody awesome trip and legendary crew to top it off !
Guest Feedback 2024
We had a great time on Sunreef 80 Eco ! The designation 'ECO" more than fulfilled its purpose.
We are marvelled of all the technology and designs of the Apollo 99.
The craftmanship and knowledge of captain Fabiano and his crew reach a very high level experience and hospitality.
I would also thank Dominique and Beatrice for allowing us to enjoy all the facilities on this crew.
Guest feedback 2024
One of the most beautiful weeks in our lifeThanks to one of the most beautiful crews
Thanks to one of the most beautiful attentions
Thanks to one of the most beautiful boats
Thanks to one of the most beautiful seas
We came to work on the Apollo 99,
but the crew made a holiday of it,
we’ll never forget!
Georgia’s glee and smile, Alexio’s great caring,
Anima’s beautiful and tasty dishes,
Ben’s help at every moment,
Fabio’s great skill,
we’ll miss them all.
Good luck to you all, and hopefully we’ll meet again!
Guest Feedback 2024
Our time upon Apollo 99 has been marked with ultimate relaxation, splendid service, and lots of fun! The vessel itself is gorgeous and an experience within itself to sail upon, but it is the enthusiastic,dedicated, and super kind-hearted crew who made our trip so special.
Captain Fabiano is a highly skilled sailor, manoeuvering us wherever the most secluded and breathtaking spots were.
Georgia and Alexa made sure that we were well taken care of around the clock, meaning we felt truly at home.
Ben managed to keep our dresses from getting wet on the tender rides miraculously — a feat which with the Greek winds was far from easy.
We’ll never forget Anima’s delicious brownies, or the tastiest meals we’ve been served on the daily!
All in all, the crew’s knowledgeability, professionalism, and calm can be summed up in one event: when they saved us from a terrible storm, which pelted us with thunder, lightning, wind, and rain.
We felt fully safe in their capable hands, and that is the highest measure of a crew at sea.
Unforgettable week — Apollo 99 is our summer’s highlight!
Lots of love,
Greece, Summer 2024
One of the most beauBful weeks in our life. Thanks to one of the most beauBful crews. Thanksto one of the most beauBful boats. Thanks to one of the most beauBful seas. We came to work
on the APOLLO 99, but the crew made a holiday of it, we'll never forget!
Georgia’s care and smile. Alexis' great caring. Arnie's beauBful and tasty dishes. Ben's help at
every moment. Fabio's great skill. We'll miss them all. Good luck to you all, and hopefully we'll
meet again!
Greece, Summer 2024
We had a great Bme on the Sunreef 80 ECO! The designaBon 'eco' more than fulfilled itspurpose. We are marvelled at all the technology and designs of the Apollo 99. The
craTsmanship and knowledge of Captain Fabiano and his crew reach a very high level of
experience and hospitality. I would also thank Dominique and Beatrice for allowing us to enjoy
all the faciliBes on this crew.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 Rates: High Season - 80 000 EUR/week + VAT + 30% APA Low Season - 75 000 EUR/week + VAT + 30% APA
