LA LOEVIE

€30,000 - €32,000 / WEEK
LA LOEVIE - 21
LA LOEVIE - 22
LA LOEVIE - 23
LA LOEVIE - 24
LA LOEVIE - 25
LA LOEVIE - 26
LA LOEVIE - 27
LA LOEVIE - 28
LA LOEVIE - 29
LA LOEVIE - 30
LA LOEVIE - 31
LA LOEVIE - 32
LA LOEVIE - 33
LA LOEVIE - 34
LA LOEVIE - 35
LA LOEVIE - 36
LA LOEVIE - 37
LA LOEVIE - 38
LA LOEVIE - 39
LA LOEVIE - 40

Three Cabins:
- 1 Master (Ensuite)
- 1 convertible (double or twin) (ensuite)
- 1 twin (ensuite)

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
76.12 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€30,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 9.5
Max Speed: 22US Gall/Hr
Details
Type: Sail
Beam: 5.63 Metres
Pax: 6
Refit: 2024
YearBuilt: 2006
Builder: Nautor Swan
JetSkis: No
Flag: Malta
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Yes
Dinghy hp: Motor Tender
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Tristan Rouff
Nation: French
Languages: English, French, Italian, Spanish
Chef/Stewardess
Yael Fhal
Tristan Rouff - Captain - French

Sail and work experience
Tristan has been a captain since 2010, meaning he brings over 15 years of experience
with him aboard LA LOEVIE. He is very confident in guiding boats through a range of
different climates, particularly notable journeys including his 10 transatlantic crossings
between 2020 and 2025. His time otherwise working as a naval carpenter has equipped
him with an invaluable understanding of the technology and mechanisms of yachts.
Recognised for his polyvalence, cooperativeness and perseverance, Tristan is essential
to making sure charters aboard LA LOEVIE run smoothly.

Job Description
Tristan is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and efficient
operation of LA LOEVIE, including compliance with all procedures and regulations
that keep our guests safe. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and a full
understanding of, the catamaran’s policies. He further encourages teamwork, individual
growth, and personal attention in delegating duties and supervising all crew tasks.

Licences and Certificates
• Capitaine 200 Voile
• CGO
• Medical II
• CFBS
• BAC Pro Maintenance Navale

Languages
French, English, Spanish, Italian

____________________________________________________________________________________________________________________________

Yael Fhal - Stewardess/chef - French

Sail and work experience
Yael is a versatile Chef/Stewardess with over 12 charter seasons across the Mediterranean
and Caribbean. Skilled in refined, guest-focused service, she takes pride in her creative
cuisine tailored to high-end clientele. Her experience as a bakery-restaurant owner
sharpened her organization, budgeting, and leadership skills, while her background
in pharmaceutical sales developed a strong sense of communication and client care.
All of these skills combine to guarantee a personable experience for all guests aboard
LA LOEVIE.

Job Description
As stewardess, Yael is responsible for organisation, management, and cleanliness of
all interiors. She maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all
guest trips. As chef, Yael is further responsible for the crew and guest meals throughout
the charter. With a deft touch and creative flair, she crafts meals that can be likened
to the finest dining experiences. From haute cuisine to international treats, her artful
skill in the kitchen knows no bounds.

Licences and Certificates
• Capitaine 200
• Certificat De Matelot Pont
• CRO
• Medical 1
• BAC+ Biologie

Languages
French, English, Spanish

____________________________________________________________________________________________________________________________

Paul Ruault
Deckhand / Mechanic
French

Sail and Work Experience
Paul is a highly versatile deckhand and certified 750kW mechanic with broad maritime experience across both sailing and motor vessels. His background includes work on passenger ferries, classic tall ships, workboats, and catamarans, often combining roles in deck operations, engine maintenance, and onboard support. He recently completed a delivery of a 60ft catamaran between Corsica and Martinique with CATLANT and worked as a deckhand on a RORO passenger vessel with LA COMPAGNIE OCÉANE. His time with SEAOWL MARINE on wind farm crew transfer vessels (CTVs) has provided him with valuable offshore experience. Paul has also served on the historic tall ship NOTRE-DAME DE RUMENGOL, participated in the delivery of a new 42ft catamaran from France to Turkey, and worked aboard classic and commercial vessels such as the trawler KANUMERA, the barge L’EMPEDOCLE, and the dredger STELLAMARIS. Additionally, he has supported marine works with ALPHA & CO and MERCERON TP, gaining experience with crane ops, diver support, and eco-friendly line laying.

Job Description
Paul supports deck operations including mooring, anchoring, navigation assistance, watchkeeping, and general maintenance. With his mechanical background, he contributes to the operation, troubleshooting, and servicing of both inboard and outboard engines. He is often involved in assisting with marine construction work and crew transfers, and is capable of handling cooking duties when required. His adaptable nature and hands-on technical experience make him a reliable and flexible crew member.

Licenses and Qualifications
• Mechanic 750kW Certificate – CEFCM Lorient
• Deckhand Certificate – CEFCM Lorient (Fishing Option)
• STCW 2010 – TIS, CAEERS, FBLI, SPRS, Medical 1
• Lifeguard Certificate (SNSM – equivalent to UK RNLI)
• First Rescue Grade, SRC (VHF Level 1)
• Level 1 International Diving (PADI)
• Professional Licence in Nautism and Pleasure Crafts – UBS Lorient
• Seafarer Medical Certificate valid until 17/11/2026
• Driving License and Boat Permit

Languages
French, English

Broker Reference - Silvia Bini - Sole&Mare
Mrs (confidential) was thrilled with her holiday on board and really really happy with you Captain and with
your crew
I really thank you for your great job and I thank you again Audrey and Tatiana for your precious
assistance
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 5.63 Metres
  • : 6
  • : 2024
  • : 2006
  • : Nautor Swan
  • : 9.5
  • : 22
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Tristan Rouff
  • : Malta
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 9.5
Max Speed: 22US Gall/Hr
Details
Refit: 2024
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: 1000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Yes
Dinghy hp: Motor Tender
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Tristan Rouff
Nation: French
Languages: English, French, Italian, Spanish
Chef/Stewardess
Yael Fhal
Tristan Rouff - Captain - French

Sail and work experience
Tristan has been a captain since 2010, meaning he brings over 15 years of experience
with him aboard LA LOEVIE. He is very confident in guiding boats through a range of
different climates, particularly notable journeys including his 10 transatlantic crossings
between 2020 and 2025. His time otherwise working as a naval carpenter has equipped
him with an invaluable understanding of the technology and mechanisms of yachts.
Recognised for his polyvalence, cooperativeness and perseverance, Tristan is essential
to making sure charters aboard LA LOEVIE run smoothly.

Job Description
Tristan is responsible for navigation, safety, the overall running and financial
management of the vessel, crew, and guests. He always ensures the safe and efficient
operation of LA LOEVIE, including compliance with all procedures and regulations
that keep our guests safe. He takes care of adhering to flag regulations, port state and
local laws and regulations, and manages the crew to ensure adherence to, and a full
understanding of, the catamaran’s policies. He further encourages teamwork, individual
growth, and personal attention in delegating duties and supervising all crew tasks.

Licences and Certificates
• Capitaine 200 Voile
• CGO
• Medical II
• CFBS
• BAC Pro Maintenance Navale

Languages
French, English, Spanish, Italian

____________________________________________________________________________________________________________________________

Yael Fhal - Stewardess/chef - French

Sail and work experience
Yael is a versatile Chef/Stewardess with over 12 charter seasons across the Mediterranean
and Caribbean. Skilled in refined, guest-focused service, she takes pride in her creative
cuisine tailored to high-end clientele. Her experience as a bakery-restaurant owner
sharpened her organization, budgeting, and leadership skills, while her background
in pharmaceutical sales developed a strong sense of communication and client care.
All of these skills combine to guarantee a personable experience for all guests aboard
LA LOEVIE.

Job Description
As stewardess, Yael is responsible for organisation, management, and cleanliness of
all interiors. She maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all
guest trips. As chef, Yael is further responsible for the crew and guest meals throughout
the charter. With a deft touch and creative flair, she crafts meals that can be likened
to the finest dining experiences. From haute cuisine to international treats, her artful
skill in the kitchen knows no bounds.

Licences and Certificates
• Capitaine 200
• Certificat De Matelot Pont
• CRO
• Medical 1
• BAC+ Biologie

Languages
French, English, Spanish

____________________________________________________________________________________________________________________________

Paul Ruault
Deckhand / Mechanic
French

Sail and Work Experience
Paul is a highly versatile deckhand and certified 750kW mechanic with broad maritime experience across both sailing and motor vessels. His background includes work on passenger ferries, classic tall ships, workboats, and catamarans, often combining roles in deck operations, engine maintenance, and onboard support. He recently completed a delivery of a 60ft catamaran between Corsica and Martinique with CATLANT and worked as a deckhand on a RORO passenger vessel with LA COMPAGNIE OCÉANE. His time with SEAOWL MARINE on wind farm crew transfer vessels (CTVs) has provided him with valuable offshore experience. Paul has also served on the historic tall ship NOTRE-DAME DE RUMENGOL, participated in the delivery of a new 42ft catamaran from France to Turkey, and worked aboard classic and commercial vessels such as the trawler KANUMERA, the barge L’EMPEDOCLE, and the dredger STELLAMARIS. Additionally, he has supported marine works with ALPHA & CO and MERCERON TP, gaining experience with crane ops, diver support, and eco-friendly line laying.

Job Description
Paul supports deck operations including mooring, anchoring, navigation assistance, watchkeeping, and general maintenance. With his mechanical background, he contributes to the operation, troubleshooting, and servicing of both inboard and outboard engines. He is often involved in assisting with marine construction work and crew transfers, and is capable of handling cooking duties when required. His adaptable nature and hands-on technical experience make him a reliable and flexible crew member.

Licenses and Qualifications
• Mechanic 750kW Certificate – CEFCM Lorient
• Deckhand Certificate – CEFCM Lorient (Fishing Option)
• STCW 2010 – TIS, CAEERS, FBLI, SPRS, Medical 1
• Lifeguard Certificate (SNSM – equivalent to UK RNLI)
• First Rescue Grade, SRC (VHF Level 1)
• Level 1 International Diving (PADI)
• Professional Licence in Nautism and Pleasure Crafts – UBS Lorient
• Seafarer Medical Certificate valid until 17/11/2026
• Driving License and Boat Permit

Languages
French, English

Broker Reference - Silvia Bini - Sole&Mare
Mrs (confidential) was thrilled with her holiday on board and really really happy with you Captain and with
your crew
I really thank you for your great job and I thank you again Audrey and Tatiana for your precious
assistance
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US