AEOLUS 77
$84,000 - $90,000 / WEEK
latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.
Accommodates 8 guests in 4 spacious ensuite queen "plus" size cabins including an amazing master stateroom.
plus, the port aft cabin can be either two single beds or converted to a queen "plus" berth.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
77 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$84,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 6.3 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | TBD |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink satellite internet access onboard available across the Caribbean within sight of land. |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes 2x |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | No |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes 2x |
| Ice Maker: | Yes |
| Sailing Instructions: | Yes |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
Michael is a PADI Dive Instructor and Josh is a PADI Divemaster. Between the two of them you are in safe hands exploring the underwater world!
Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.
Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.
Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.
Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
Diving Costs information
All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.
Open Water Referral Course: $400pp
Advanced Open Water Course: $300pp
Additional DSD Dives: $100pp
Payment for diving is preferable as Venmo or Cash to the Instructor.
We recommend getting DAN diver insurance or a comparable policy for your trip.
Captain
Michael Wilson
Nation: American
Born: 1989
License: RYA Yachtmaster Offshore, Dive Instructor
Languages: English
Chef
Casey Strickland
Nation: American
Born: 1989
Captain Michael
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
----------------------------
Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!
She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
----------------------------
First Mate Josh
Growing up in rural Ireland, Josh's love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With his RYA Yachtmaster, Padi Divemaster and a love for anything outdoors - from the highest mountains to the deepest oceans - you can be sure Josh will make your sailing holiday as adventurous as you please.
----------------------------
Stewardess Nicole
Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
While onboard guests will be encouraged to visit the "must see's", and also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. Your crew loves helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera. They are excited to have you onboard and provide unforgettable experiences around these beautiful islands.
----------------------------
Crew Qualifications
Captain Michael Wilson
-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10
Chef Casey Strickland
-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10
First Mate Josh Bradley
-RYA Yacht Master Offshore
-PADI Divemaster
-AEC 1
-RYA Powerboat Level II (RIB)
-RYA Short Range Radio
-RYA Personal Watercraft Jet ski
-PDSD
-STCW 95
Stewardess Nicole Billitz
-WSET 1
-Christie Norman Wine Certification
-BarSmarts Certification
-PADI Open Water
-PDSD
-ENG1
-STCW 10
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
----------------------------
Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!
She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
----------------------------
First Mate Josh
Growing up in rural Ireland, Josh's love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With his RYA Yachtmaster, Padi Divemaster and a love for anything outdoors - from the highest mountains to the deepest oceans - you can be sure Josh will make your sailing holiday as adventurous as you please.
----------------------------
Stewardess Nicole
Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
While onboard guests will be encouraged to visit the "must see's", and also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. Your crew loves helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera. They are excited to have you onboard and provide unforgettable experiences around these beautiful islands.
----------------------------
Crew Qualifications
Captain Michael Wilson
-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10
Chef Casey Strickland
-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10
First Mate Josh Bradley
-RYA Yacht Master Offshore
-PADI Divemaster
-AEC 1
-RYA Powerboat Level II (RIB)
-RYA Short Range Radio
-RYA Personal Watercraft Jet ski
-PDSD
-STCW 95
Stewardess Nicole Billitz
-WSET 1
-Christie Norman Wine Certification
-BarSmarts Certification
-PADI Open Water
-PDSD
-ENG1
-STCW 10
Casey Strickland's Sample Menu
Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.
Breakfast
served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries
Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin
Huevos Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg
Brioche French Toast with fresh berries and maple syrup served with bacon
Blueberry Pancakes topped with banana and coconut flakes served with sausage patties
Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast
Avocado Toast served with poached egg and burst mini heirloom tomatoes
Artichoke, Leek and Bacon Quiche with greens
Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.
Pastries
Banana Nutella Braid
Homemade Strawberry Pop Tarts
Banana Chocolate Chip or Blueberry Muffins
Cinnamon Rolls
Scones
Cheese Danish
Lunch
Seared Tuna Linguini, homemade pesto, green olives
Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad
Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese
Crab Cakes with a homemade remoulade and passionfruit slaw
Spicy Salmon Sushi Stacks served with edamame and wonton crisps
Shrimp Fried Rice Pineapple Boats
Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole
Happy Hour
served with cocktail of the day
Thai Vegetarian Spring Rolls with sweet chili dipping sauce
Crab & Avocado Filo Baskets
Stuffed Mushrooms
Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro
Crispy Salted Tostones with a green goddess dipping sauce
Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments
Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts
Dinner
Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar
Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns
Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus
Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate
Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter
Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice
Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro
Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad
Dessert
Crème Brulee
Luxury Chocolate Tart with black peppercorn ice cream
Key Lime Pie with fresh whipped cream
Honey Panna Cotta with tropical fruit salad
Caribbean Rum Cake
White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow
Passionfruit and Mango Eaton Mess
Previous Vessel '21 Review
"We've traveled all over the world and this has to be our favorite vacation so far! Thank you for taking such good care of us! Michael was a great Captain from working the sails to navigating the dinghy in the dark. Casey - the meals, snacks, and drinks were way beyond our expectations - every meal was the "BEST MEAL" (seriously create a cookbook and make some side $$!!). Our trip has ended much too soon - let us know where you are in a year so we can book another charter with you! If you're ever in Atlanta, you have a place to stay so give us a call (same with Nashville! Come see us & we will take you to Broadway :)). God Bless you in all your adventures!"
-The Grimes, Greg, Melissa, Conner, & Kristen Duluth, GA
Previous Vessel '21 Review
Senior Spring Break – March 2021
‘Everything about this trip was absolutely perfect. Michael & Casey clearly love what they do and their passion shows. After a number of boat trips, this is my all time favorite and we will be back!’ – Monica
‘Thanks for the unforgettable week. Best trip we’ve ever had! Next time you’re in Rains look us up.’ – TA
‘Thanks for the perfect trip for us Newbies! The food and adventures – we will never forget. The attention to detail was on point! Can’t wait to sail with you guys again and thanks for making us “seniors” feel young again ’ – Angie
‘Thank you for an amazing week on the sea and in the sun! Top notch crew, my favorite yet, that didn’t miss a thing. I appreciate your attention to detail and how you went above and beyond on the menu and taking us to places we hadn’t been. You will be missed and y’all make us want to come back!’ - Stacey and Big Nate
Previous Vessel '21 Review
"Michael & Casey,
Thank you for giving us a week full of experiences and memories that we will remember for a lifetime! From the food that was out of this world, to teaching Shane and Travis to scuba dive, and even showing us the ropes of sailing, we've had the most unforgettable week island hopping around the Virgin Islands!
Both of you have shown unbelievable kindness, grace, patience, wisdom, joy, laughter, and love to not only our family, but to each other! Each of you are truly an inspiration to us and everyone you encounter! Thank you for being such a highlight on our trip and welcoming us to your home with open arms. We hope you have an amazing 2022!
Love, The Cristiano Family"
Previous Vessel '22 Review
"Thank you for saving our vacation from near-certain tragedy! Not only did we get a great boat, we got an even better crew. You are a great team and top notch across the board. You enabled us to make new friends (including you) while having the time of our lives. Not a boring moment. It is rare to find people in the world who are so good at making others feel so good, have so much fun, and make them eat so much!! We will miss you." -Shaun (aka boat man) & Betty
"What a fantastic week...and unexpected given the inauspicious start having our originally planned vacation canceled the morning of our flights. As it turned out, we were lucky. This past week was better than expected - good time with great friends, of course, but with a nicer boat and (I'm sure) a better crew. You two were great, organizing a fantastic itinerary with unexpected surprises - After Irma concert, massages, Lime Out, Zozos...and what wonderful food!!! Thank You!" - Heather and Lou
"We have lost ourselves in the moment of "today is today." I am hard pressed to think of another time in the last two years when I have felt so relaxed and carefree and slowed down. This was all possible because the two of you made things so easy, comfortable, and your knowledge of the islands and what you knew we would enjoy. There were too many highlights to pick out just one, but what I will remember the most is the belly laughs with the two of you and all our friends. Thank you for absolutely everything!" - Christine & Rob
Previous Vessel '22 Review
"Thank you both for such an incredible experience on Liquid Zen! Even though our parents weren't able to make it, we had the BEST time and honestly wouldn't have it any other way (except maybe icing Brad at least *one* more time). This week truly was the best relaxation that I didn't know I needed.
To Casey: no words other than wow - this trip was filled with the most amazing food and really not sure how I can go back to reality at this point (lol) Thank You! To Michael: Thanks for being such a fun Captain despite our plot to lose the dinghy. Also thanks for initiating Brad into the family by icing him upon arrival. We won't forget these things along with all the other great memories!
We had such a great time hanging out with you both, and feel like we are leaving with two new friends. It's been an unforgettable trip & we can't wait to do it again! (maybe we'll even let our parents join next time haha). Cheers! Love Mollie, Hastings, Emily & Brad
Previous Vessel '22 Review
"To say this was the trip of a lifetime doesn't even come close to the true experience that you two created for our family. Our two families, though separated by distance, have been coming together for years, and this is by far the BEST trip we have ever taken. The attention to detail, your kindness, and patience truly stood out. We all know 100% for sure that we landed the best crew & boat in the entire USVIs. We all can't wait to return to meet again & experience the BVIs with you both. Thank you from the bottom of our hearts!"
-The Zaps
if you ever need an extra crew member for night watch, you know who to call ;)
"What a treasure it was to be a part of your Liquid Zen world for a week. Thank you from the bottom of our hearts for making this the best week ever!! It is hard to pick a favorite day/memory from the week. The sunset hike, the "icing", the scuba diving, the FOOD, the drinks, pineapple card game, the night time snorkeling, will all be in our hearts forever. Your attention to detail is so impressive. The two of you make the best team and your hard work does not go unnoticed. Grant is already plotting the next boat trip to the BVIS, but we all agree we couldn't do it with anyone but the two of you! Take care and be safe, and we hope our paths cross again!"
-The Coons (aka future Bote Raft Owners :))
Previous Vessel '22 Review
Where to start...a million thank you's aren't enough for what has been the very best vacation ever! You've far exceeded our every expectation!! Casey - Wow! So impressed with every single meal...I bow to your greatness as your crab cake is way better than mine! :) you are the master of mise en place!! Michael - your'e a gifted captain and instructor. I so appreciate the scuba lessons and next year will get to the bottom.
Wishing you both a very relaxing offseason, safe travels, and precious time with your families!
- Laurie & Stephen
Thank you for the perfect 25th anniversary trip! Both of you made the whole experience far beyond our dreams! Casey, we don't want 'french trained' cuisine ever, we just want your amazing 'Chiefdom'!! :) Captain, my Captain - Michael what an amazing leader and host you are! Thank you so much for your patience with my scuba anxiety and your tolerance for our husbands! We cannot thank you enough for all you did this week!
We will miss you both!
-Laura & Joe
Previous Vessel '22 Review
This trip was absolutely incredible and that is because of y'all! It was like being at summer camp with the two most fun counselors. You guys kept us in line with good suggestions and lots of delicious food. It was so awesome getting to know y'all, learning cool stuff about the islands, exploring new spots, and so much laughing. Casey - you're an amazing chef and the kindest person. Michael - you're an effortless captain and hilarious person. Thank y'all so much for making the week so awesome. We hope to boat with the two of y'all again soon - maybe we can find a few more merch stops!
- Amy & Jon, Chris & Brit, Eric & Monica, & Barry the Barracuda
Previous Vessel '23 Review
Friends,
It is difficult to re-create unique and magical moments. Congratulations, you did it! This has been an amazing week. The two of you go above and beyond to create the best experiences. We will leave with hearts full. The beautiful stops, yummy meals, exploring, and lots of laughter. As a group we had several discussions on how we really enjoyed getting to know you both more. You both are precious! Thank you for Everything! Don't you dare come to Florida without stopping to see us in Ocala!
Love Angie, Clint, RJ, Todd, Nicole, and Nay
Previous Vessel '23 Review
What a ride (literally)! Our Iowa YPO group will forever remember your phenomenal hospitality. The week couldn't have been more perfect from the beautiful spreads of delicious food, the humor sprinkled in with fun music, flexible timing for our excursions, and tolerance for our "wild ones." You have found your calling and we are fortunate to have been your guests. We greatly appreciate your smiles, your never ending friendliness, and the quick-witted comments. We wish you the best because you are the BEST. Hope we get to do it again sometime! You've opened my eyes to a whole new world. Thanks for everything!
-Mike & Ann, Josh & Brooke, PJ & Jeanne-Marie, Chris & Nicole
Previous Vessel '23 Review
We stumbled aboard late, tired, stressed, and excited to start our week. Within the hour we were casually laughing and getting into the groove of the vacation of a lifetime. Words cannot express our thanks for all the delicious food, special cocktails, patience, jokes, and most of all just taking care of everything so we just had to sit back and relax. Everyone agrees: Exceeded our Expectations!
One thing is for sure, this trip would have not been as amazing, fun, and memorable without our Crew - Michael & Casey. You are the VERY BEST. We feel so lucky to have selected Liquid Zen and spent our week with you. Can't thank you enough.
The Booze Cruise - Jenna & Keith, Meredith & Matt, Meredith & Derrick
Previous Vessel '23 Review
After our last charter, I think we all wondered if it was possible to match that experience...you guys exceeded it!! This was an amazing week with you both and it was so needed after a crazy, challenging few years. Casey, the food and service was perfect - we'll all be thinking of you when we're back in the gym. Thank you for making it amazing!! Michael, the quiet competence with a side of Texas sass. You did such a great job being our Captain, host, and guide. Thank you - we'd follow you both to any boat or place. This place is special to all of us and you made it more so. Thank you for taking such good care of us.
- Matt & Leni
Thank you both for such an amazing and fun trip.
- #10 & #12 chair champs Derick & Shannon
Michael you were a good first mate, Casey you were an amazing Chef. Thank you both for an amazing charter. You made the experience!
- Chase & Taylor
Previous Vessel '23 Review
Thank you both for being such kind and thoughtful vacation planners, our trip was wonderful. We made a lot of memories together and are grateful for everything you did to make it happen! Here are a few of our favorite memories: Gumption and all he entails: entrepreneur, DJ, Tour Guide, Lemur expert, photographer, and promoter! Michael's pants being assaulted by the chair in Anegada; may they find the courage to be worn again in public. Billy Ocean and Casey's bellowing laughs on Murder Mystery Night. Mom and her lost and found jewelry and hat nearly being blown to Puerto Rico. Of course we will always miss and remember Casey's delicious food. Thanks for being so flexible with us; it's going to be a sad farewell at the end of this vacation. We wish you both well in your next adventure and hope to see you on the islands next season!
- The Wusterhausens
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Summer 2024 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Winter 2024 to 2025 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Summer 2025 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI Customs fees and cruising permits are included in the rate.
***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.
HOLIDAYS:
Inquire for Holidays 2024
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Exclusive Water Taxi INCLUDED!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.
HOLIDAYS:
Inquire for Holidays 2024
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Exclusive Water Taxi INCLUDED!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 36 Feet
- : 6.3 Feet
- : 8
- : 2024
- : Lagoon
- : Yes
- : No
- : Onboard
- : Michael Wilson
- : TBD
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink satellite internet access onboard available across the Caribbean within sight of land. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes 2x |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | No |
| Generator: | Yes 2x |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes 2x |
| Water Cap: | 425gal |
| Ice Maker: | Yes |
| Sailing Instructions: | Yes |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 100 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
Michael is a PADI Dive Instructor and Josh is a PADI Divemaster. Between the two of them you are in safe hands exploring the underwater world!
Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip.
Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.
Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions.
Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
Diving Costs information
All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.
Open Water Referral Course: $400pp
Advanced Open Water Course: $300pp
Additional DSD Dives: $100pp
Payment for diving is preferable as Venmo or Cash to the Instructor.
We recommend getting DAN diver insurance or a comparable policy for your trip.
Meet the Crew
Captain
Michael Wilson
Nation: American
Born: 1989
License: RYA Yachtmaster Offshore, Dive Instructor
Languages: English
Chef
Casey Strickland
Nation: American
Born: 1989
Captain Michael
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
----------------------------
Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!
She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
----------------------------
First Mate Josh
Growing up in rural Ireland, Josh's love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With his RYA Yachtmaster, Padi Divemaster and a love for anything outdoors - from the highest mountains to the deepest oceans - you can be sure Josh will make your sailing holiday as adventurous as you please.
----------------------------
Stewardess Nicole
Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
While onboard guests will be encouraged to visit the "must see's", and also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. Your crew loves helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera. They are excited to have you onboard and provide unforgettable experiences around these beautiful islands.
----------------------------
Crew Qualifications
Captain Michael Wilson
-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10
Chef Casey Strickland
-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10
First Mate Josh Bradley
-RYA Yacht Master Offshore
-PADI Divemaster
-AEC 1
-RYA Powerboat Level II (RIB)
-RYA Short Range Radio
-RYA Personal Watercraft Jet ski
-PDSD
-STCW 95
Stewardess Nicole Billitz
-WSET 1
-Christie Norman Wine Certification
-BarSmarts Certification
-PADI Open Water
-PDSD
-ENG1
-STCW 10
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
----------------------------
Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!
She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
----------------------------
First Mate Josh
Growing up in rural Ireland, Josh's love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With his RYA Yachtmaster, Padi Divemaster and a love for anything outdoors - from the highest mountains to the deepest oceans - you can be sure Josh will make your sailing holiday as adventurous as you please.
----------------------------
Stewardess Nicole
Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
While onboard guests will be encouraged to visit the "must see's", and also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. Your crew loves helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera. They are excited to have you onboard and provide unforgettable experiences around these beautiful islands.
----------------------------
Crew Qualifications
Captain Michael Wilson
-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10
Chef Casey Strickland
-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10
First Mate Josh Bradley
-RYA Yacht Master Offshore
-PADI Divemaster
-AEC 1
-RYA Powerboat Level II (RIB)
-RYA Short Range Radio
-RYA Personal Watercraft Jet ski
-PDSD
-STCW 95
Stewardess Nicole Billitz
-WSET 1
-Christie Norman Wine Certification
-BarSmarts Certification
-PADI Open Water
-PDSD
-ENG1
-STCW 10
Chef's Table
Casey Strickland's Sample Menu
Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.
Breakfast
served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries
Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin
Huevos Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg
Brioche French Toast with fresh berries and maple syrup served with bacon
Blueberry Pancakes topped with banana and coconut flakes served with sausage patties
Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast
Avocado Toast served with poached egg and burst mini heirloom tomatoes
Artichoke, Leek and Bacon Quiche with greens
Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.
Pastries
Banana Nutella Braid
Homemade Strawberry Pop Tarts
Banana Chocolate Chip or Blueberry Muffins
Cinnamon Rolls
Scones
Cheese Danish
Lunch
Seared Tuna Linguini, homemade pesto, green olives
Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad
Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese
Crab Cakes with a homemade remoulade and passionfruit slaw
Spicy Salmon Sushi Stacks served with edamame and wonton crisps
Shrimp Fried Rice Pineapple Boats
Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole
Happy Hour
served with cocktail of the day
Thai Vegetarian Spring Rolls with sweet chili dipping sauce
Crab & Avocado Filo Baskets
Stuffed Mushrooms
Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro
Crispy Salted Tostones with a green goddess dipping sauce
Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments
Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts
Dinner
Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar
Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns
Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus
Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate
Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter
Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice
Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro
Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad
Dessert
Crème Brulee
Luxury Chocolate Tart with black peppercorn ice cream
Key Lime Pie with fresh whipped cream
Honey Panna Cotta with tropical fruit salad
Caribbean Rum Cake
White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow
Passionfruit and Mango Eaton Mess
Guest Reviews
Previous Vessel '21 Review
"We've traveled all over the world and this has to be our favorite vacation so far! Thank you for taking such good care of us! Michael was a great Captain from working the sails to navigating the dinghy in the dark. Casey - the meals, snacks, and drinks were way beyond our expectations - every meal was the "BEST MEAL" (seriously create a cookbook and make some side $$!!). Our trip has ended much too soon - let us know where you are in a year so we can book another charter with you! If you're ever in Atlanta, you have a place to stay so give us a call (same with Nashville! Come see us & we will take you to Broadway :)). God Bless you in all your adventures!"
-The Grimes, Greg, Melissa, Conner, & Kristen Duluth, GA
Previous Vessel '21 Review
Senior Spring Break – March 2021
‘Everything about this trip was absolutely perfect. Michael & Casey clearly love what they do and their passion shows. After a number of boat trips, this is my all time favorite and we will be back!’ – Monica
‘Thanks for the unforgettable week. Best trip we’ve ever had! Next time you’re in Rains look us up.’ – TA
‘Thanks for the perfect trip for us Newbies! The food and adventures – we will never forget. The attention to detail was on point! Can’t wait to sail with you guys again and thanks for making us “seniors” feel young again ’ – Angie
‘Thank you for an amazing week on the sea and in the sun! Top notch crew, my favorite yet, that didn’t miss a thing. I appreciate your attention to detail and how you went above and beyond on the menu and taking us to places we hadn’t been. You will be missed and y’all make us want to come back!’ - Stacey and Big Nate
Previous Vessel '21 Review
"Michael & Casey,
Thank you for giving us a week full of experiences and memories that we will remember for a lifetime! From the food that was out of this world, to teaching Shane and Travis to scuba dive, and even showing us the ropes of sailing, we've had the most unforgettable week island hopping around the Virgin Islands!
Both of you have shown unbelievable kindness, grace, patience, wisdom, joy, laughter, and love to not only our family, but to each other! Each of you are truly an inspiration to us and everyone you encounter! Thank you for being such a highlight on our trip and welcoming us to your home with open arms. We hope you have an amazing 2022!
Love, The Cristiano Family"
Previous Vessel '22 Review
"Thank you for saving our vacation from near-certain tragedy! Not only did we get a great boat, we got an even better crew. You are a great team and top notch across the board. You enabled us to make new friends (including you) while having the time of our lives. Not a boring moment. It is rare to find people in the world who are so good at making others feel so good, have so much fun, and make them eat so much!! We will miss you." -Shaun (aka boat man) & Betty
"What a fantastic week...and unexpected given the inauspicious start having our originally planned vacation canceled the morning of our flights. As it turned out, we were lucky. This past week was better than expected - good time with great friends, of course, but with a nicer boat and (I'm sure) a better crew. You two were great, organizing a fantastic itinerary with unexpected surprises - After Irma concert, massages, Lime Out, Zozos...and what wonderful food!!! Thank You!" - Heather and Lou
"We have lost ourselves in the moment of "today is today." I am hard pressed to think of another time in the last two years when I have felt so relaxed and carefree and slowed down. This was all possible because the two of you made things so easy, comfortable, and your knowledge of the islands and what you knew we would enjoy. There were too many highlights to pick out just one, but what I will remember the most is the belly laughs with the two of you and all our friends. Thank you for absolutely everything!" - Christine & Rob
Previous Vessel '22 Review
"Thank you both for such an incredible experience on Liquid Zen! Even though our parents weren't able to make it, we had the BEST time and honestly wouldn't have it any other way (except maybe icing Brad at least *one* more time). This week truly was the best relaxation that I didn't know I needed.
To Casey: no words other than wow - this trip was filled with the most amazing food and really not sure how I can go back to reality at this point (lol) Thank You! To Michael: Thanks for being such a fun Captain despite our plot to lose the dinghy. Also thanks for initiating Brad into the family by icing him upon arrival. We won't forget these things along with all the other great memories!
We had such a great time hanging out with you both, and feel like we are leaving with two new friends. It's been an unforgettable trip & we can't wait to do it again! (maybe we'll even let our parents join next time haha). Cheers! Love Mollie, Hastings, Emily & Brad
Previous Vessel '22 Review
"To say this was the trip of a lifetime doesn't even come close to the true experience that you two created for our family. Our two families, though separated by distance, have been coming together for years, and this is by far the BEST trip we have ever taken. The attention to detail, your kindness, and patience truly stood out. We all know 100% for sure that we landed the best crew & boat in the entire USVIs. We all can't wait to return to meet again & experience the BVIs with you both. Thank you from the bottom of our hearts!"
-The Zaps
if you ever need an extra crew member for night watch, you know who to call ;)
"What a treasure it was to be a part of your Liquid Zen world for a week. Thank you from the bottom of our hearts for making this the best week ever!! It is hard to pick a favorite day/memory from the week. The sunset hike, the "icing", the scuba diving, the FOOD, the drinks, pineapple card game, the night time snorkeling, will all be in our hearts forever. Your attention to detail is so impressive. The two of you make the best team and your hard work does not go unnoticed. Grant is already plotting the next boat trip to the BVIS, but we all agree we couldn't do it with anyone but the two of you! Take care and be safe, and we hope our paths cross again!"
-The Coons (aka future Bote Raft Owners :))
Previous Vessel '22 Review
Where to start...a million thank you's aren't enough for what has been the very best vacation ever! You've far exceeded our every expectation!! Casey - Wow! So impressed with every single meal...I bow to your greatness as your crab cake is way better than mine! :) you are the master of mise en place!! Michael - your'e a gifted captain and instructor. I so appreciate the scuba lessons and next year will get to the bottom.
Wishing you both a very relaxing offseason, safe travels, and precious time with your families!
- Laurie & Stephen
Thank you for the perfect 25th anniversary trip! Both of you made the whole experience far beyond our dreams! Casey, we don't want 'french trained' cuisine ever, we just want your amazing 'Chiefdom'!! :) Captain, my Captain - Michael what an amazing leader and host you are! Thank you so much for your patience with my scuba anxiety and your tolerance for our husbands! We cannot thank you enough for all you did this week!
We will miss you both!
-Laura & Joe
Previous Vessel '22 Review
This trip was absolutely incredible and that is because of y'all! It was like being at summer camp with the two most fun counselors. You guys kept us in line with good suggestions and lots of delicious food. It was so awesome getting to know y'all, learning cool stuff about the islands, exploring new spots, and so much laughing. Casey - you're an amazing chef and the kindest person. Michael - you're an effortless captain and hilarious person. Thank y'all so much for making the week so awesome. We hope to boat with the two of y'all again soon - maybe we can find a few more merch stops!
- Amy & Jon, Chris & Brit, Eric & Monica, & Barry the Barracuda
Previous Vessel '23 Review
Friends,
It is difficult to re-create unique and magical moments. Congratulations, you did it! This has been an amazing week. The two of you go above and beyond to create the best experiences. We will leave with hearts full. The beautiful stops, yummy meals, exploring, and lots of laughter. As a group we had several discussions on how we really enjoyed getting to know you both more. You both are precious! Thank you for Everything! Don't you dare come to Florida without stopping to see us in Ocala!
Love Angie, Clint, RJ, Todd, Nicole, and Nay
Previous Vessel '23 Review
What a ride (literally)! Our Iowa YPO group will forever remember your phenomenal hospitality. The week couldn't have been more perfect from the beautiful spreads of delicious food, the humor sprinkled in with fun music, flexible timing for our excursions, and tolerance for our "wild ones." You have found your calling and we are fortunate to have been your guests. We greatly appreciate your smiles, your never ending friendliness, and the quick-witted comments. We wish you the best because you are the BEST. Hope we get to do it again sometime! You've opened my eyes to a whole new world. Thanks for everything!
-Mike & Ann, Josh & Brooke, PJ & Jeanne-Marie, Chris & Nicole
Previous Vessel '23 Review
We stumbled aboard late, tired, stressed, and excited to start our week. Within the hour we were casually laughing and getting into the groove of the vacation of a lifetime. Words cannot express our thanks for all the delicious food, special cocktails, patience, jokes, and most of all just taking care of everything so we just had to sit back and relax. Everyone agrees: Exceeded our Expectations!
One thing is for sure, this trip would have not been as amazing, fun, and memorable without our Crew - Michael & Casey. You are the VERY BEST. We feel so lucky to have selected Liquid Zen and spent our week with you. Can't thank you enough.
The Booze Cruise - Jenna & Keith, Meredith & Matt, Meredith & Derrick
Previous Vessel '23 Review
After our last charter, I think we all wondered if it was possible to match that experience...you guys exceeded it!! This was an amazing week with you both and it was so needed after a crazy, challenging few years. Casey, the food and service was perfect - we'll all be thinking of you when we're back in the gym. Thank you for making it amazing!! Michael, the quiet competence with a side of Texas sass. You did such a great job being our Captain, host, and guide. Thank you - we'd follow you both to any boat or place. This place is special to all of us and you made it more so. Thank you for taking such good care of us.
- Matt & Leni
Thank you both for such an amazing and fun trip.
- #10 & #12 chair champs Derick & Shannon
Michael you were a good first mate, Casey you were an amazing Chef. Thank you both for an amazing charter. You made the experience!
- Chase & Taylor
Previous Vessel '23 Review
Thank you both for being such kind and thoughtful vacation planners, our trip was wonderful. We made a lot of memories together and are grateful for everything you did to make it happen! Here are a few of our favorite memories: Gumption and all he entails: entrepreneur, DJ, Tour Guide, Lemur expert, photographer, and promoter! Michael's pants being assaulted by the chair in Anegada; may they find the courage to be worn again in public. Billy Ocean and Casey's bellowing laughs on Murder Mystery Night. Mom and her lost and found jewelry and hat nearly being blown to Puerto Rico. Of course we will always miss and remember Casey's delicious food. Thanks for being so flexible with us; it's going to be a sad farewell at the end of this vacation. We wish you both well in your next adventure and hope to see you on the islands next season!
- The Wusterhausens
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Summer 2024 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Winter 2024 to 2025 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Summer 2025 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#85C1E9"> BVI Customs fees and cruising permits are included in the rate. </b></font size="4"color="#85C1E9">
***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.
HOLIDAYS:
Inquire for Holidays 2024
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Exclusive Water Taxi INCLUDED!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.
HOLIDAYS:
Inquire for Holidays 2024
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Exclusive Water Taxi INCLUDED!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
