SCUBA DOO 50
$17,000 - $24,000 / WEEK
Accommodates 8 guests in 4 queen cabins with 4 ensuite heads w/ enclosed showers.
Charters with 7 or fewer guests - crew take port aft stateroom
Charters with 8 or more guests - crew take amidships stateroom
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$17,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 4JH80 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| Engines: | 2 x Yanmar 4JH80 |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 844020 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Tramsom Please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.
Captain
Charlie Perry
Nation: US
License: USCG 100T Master, PADI Dive Master, STCW 2010
Languages: English, French
Chef/First Mate
Cammi Burgess
Nation: US
License: USCG 100T Master, STCW 2010, ENG 1
Capt. Charlie Perry's Certifications:
• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP
Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.
Chef and Mate Cammi Burgess' Certifications:
• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1
While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.
• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP
Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.
Chef and Mate Cammi Burgess' Certifications:
• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1
While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.
February 2020
Cammi and Charlie,
Thank you! Thank you for the awesome week, the great meals, great drink and all os the exploring. It was a pleasure spending the week with you xoxo
Jack
This was truly life changing experience! Thank you Cammi and Charlie. Cammi you are an unbelievable cook and anticipates your clients every need. Charlie you are safe and creative captain whose small choices made all the difference in the trip. Thank you both and you know you always have family in SC.
Love Nancy
February 2020
Dear Cammi and Charlie,
Thank you so much for everything! This is our third charter and the best. The boat was perfect, the weather was perfect, the food was unbelievable and we loved your choices of locations. Charlie and Cammi - you are a wonderful team we always felt safe, interested, relaxed and happy. After a bad year of operations, illness and pain I feel, finally, fully recovered thanks to both of you. Your thoughtfulness, kindness and help will always be remembered. Thanks also to the owner and charter comply for allowing us to delay the trip for a year. You are both great people and a fantastic crew. Can't wait for our next trip with you!
Ruth
Cammi and Charlie,
This was such a wonderful week - you guys are amazing - we explored so many (new) beautiful areas - Cammi made us such delicious meals - you both created such comfortable, clean environment for us to relax and enjoy our surroundings. You are wonderful hosts making me feel safe, very well fed, happy and eager for more. You also are both so knowledgeable about the waters, the sea life and I loved spending time with both of you.
Thank you so much - Vicky
Also - Charlie thank you for your patience and your instruction with us a diver and making us comfortable and success on my two dives.
Vicky says it well! Great planning and improvisation plus wonderful people, plus reading us so well. Thanks for a great trip.
Tom
February 2020
All four of us are so so appreciative that the charter company and the boat owner were so flexible about changing the date because of illness. We realize that this was a choice, and we are eternally grateful. We particular loved the diving from the boat, and Charlie is a great dive master and made diving so easy. He also sensitively helped one of us who was recovering from surgery get back in the swim of things, and made sure she was comfortably part of all activities. Cammi is an amazing cook, serving healthy and delicious food at every meal. We need that curried chicken recipe! Cammi and Charlie are the perfect hosts for this kind of trip - expert sailors, so we always felt in good hands, so accommodating to our wishes each day, funny, kind and delightful. We just can’t say enough about what a great trip this was due to Cammi and Charlie. They define excellence in charter service.
Ruth
February 2020
Sweetest Cammi and Charlie,
Thank you so very much for an incredible Great Adventure! Bob and I have had a vacation of a lifetime these past 8 days. You all have been "over the top" hosts, thinking of everything and exceeding our expectations. The sailing, snorkel tours, and the meals - truly exceptional! We will always carry these great memories and you both in our hearts!
With Much Love,
Robyn and Bob
-AKA Bobin
Cammi and Charlie,
Thank you for the most spectacular week! You two anticipated every need and made sure our vacation was truly a Great Adventure! We enjoyed every moment...the delicious food the fabulous sailing, the adventurous snorkeling and yes, even losing at 5 Crowns. We are grateful for your kind hospitality and will miss Cammi's gracious smile! Wishing you every blessing-
Jerry and robert
P.S. We hope to see you again.
P.P.S Tell your parents that we think you've found your calling!
December 2019
This was the perfect vacation. When we booked, we just randomly selected Great Adventure, how lucky were we??? Charlie and Cammi were the best crew we could have asked for!! They treated us like royalty. We felt so lucky each day. Diving with Charlie was exciting, but at the same time so peaceful. He has a calming way about him and we felt safe with him. Each site he took us to was different, but equally beautiful.
The food, well what can I say, Cammi was a great cook. Each meal was beautifully presented and delicious. She also finished them off with a yummy dessert. I'm still wondering how she did it all on our boat. I wish I could let you know which one was better than the other but all the food was wonderful!
Both Cammi and Charlie were so knowledgeable about, our surroundings and environments, sailing, diving, they were so informative.
Cammi and Charlie we really can't thank you enough. You are so kind and well caring. We will definitely do this again because of your wonderful hospitality. If you move to a bigger boat we will follow! We will have to visit you in Newport! Charlie thanks for entertaining Twin, that's a job in itself.
Thank you Thank you Thank you. We hate to leave.
Love,
The Surrettes
Ipswich, MA
March 2020
All of the food was AMAZING! Especially the pastry dishes. The crew was professional and courteous and always there to help.
___
I love the big yellow duck :) The shrimp and the salmon were me fave! - but truly all of the food was great. Must see list - the baths and soggy dollar. Thanks for an amazing experience.
___
Cammie and Charlie were excellent hosts! They never sit down in tending to their guests, I don't see how they do it. Food was amazing!
July 2020
Dear Cammi and Charlie,
Thank you both so much for making this trip exceed all of our expectations. We feel so "taken care of" you both make an amazing team. We wish you the very best!
Paul
Dear Cammi and Charlie,
Thank you so much for all you have done. I don't think any other charter could top this one. The food was sooo good and the snorkel spots were so cool to see. You two are doing an amazing job. Keep up the good work.
Thomas
Dear Cammi and Charlie,
Hope you have a great end to your season. We wish you safe travels and success in all that you choose to do. You make a great team. Thanks!
The B. Family
Dear Cammi and Charlie,
Thank you both so, so much for an awesome week! Honestly the most fun I'ver ever had and it truly made this summer great. I have no words to describe the things I saw and the food we had :) Might have to hike a few more mountains to work it off. THANK YOU!
Katie
Charlie and Cammi,
Thank you so much for such a wonderful week. Everything was just superb! I enjoyed every minute of every day on board from the snorkeling and diving to the hikes and beach exploration and of course the delicious food and drinks. This is a week and vacation we will always look back on with such great memories and have the two of you to thank for that.
Jen
july 2020
We had a wonderful week - you two are our all time favorite hosts after 14 charters!
Cathy & Jim
Loved all of the activities Cammi and Charlie joined us for. Jungle hill climb, Jurassic park, great dives. Snorkeling was amazing and so much fun to have you two with us to point out all of the highlights. Loved all of the sailing and learning while doing it. Also, thank you for giving extra attention to Evie. 12 year olds can sometimes be left out, but you gave her many fun challenges and I know she felt privileged to have both of you treat her as a friend. Lots of new memories that I know we will all remember well for the rest of our lives. You two make a great crew. Thank you for everything.
Dave
Cammi and Charlie,
We can't thank you enough for a wonderful week. You've been so gracious and kind and the food has been wonderful!
You both have the right temperament for this challenging job. I hope we'll see you again!
The G. Family.
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Summer 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2021
- : Lagoon
- : 8 knots
- : 14 knots
- : 2 x Yanmar 4JH80
- : Yes
- : No
- : Onboard
- : Charlie Perry
- : USA
- : No
- : 844020
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 4JH80 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Streaming |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 13.5kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 250 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Many |
| Guests Smokes: | Tramsom Please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.
Meet the Crew
Captain
Charlie Perry
Nation: US
License: USCG 100T Master, PADI Dive Master, STCW 2010
Languages: English, French
Chef/First Mate
Cammi Burgess
Nation: US
License: USCG 100T Master, STCW 2010, ENG 1
Capt. Charlie Perry's Certifications:
• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP
Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.
Chef and Mate Cammi Burgess' Certifications:
• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1
While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.
• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP
Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.
Chef and Mate Cammi Burgess' Certifications:
• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1
While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.
Chef's Table
SAMPLE MENU
Designed by Chef Cammi Burgess
BREAKFAST
Homemade granola with yogurt, milk, mango, and jam
Eggs scramble with sweet potato, eggs, kale, and caramelized onions
Classic eggs benedict with hollandaise sauce
Nutella crepes with bananas
Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains
Fried eggs with spinach, mushrooms, and toast
Pancakes with pineapple, macadamia nuts, and coconut
LUNCH
Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce
Honey garlic chicken with roasted broccoli and cabbage
Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette
Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread
Blackened chicken with avocado and a spicy pineapple dressing
Caramelized onion, mushroom, and Swiss cheese melt with tomato soup
Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast
HORS D'OEUVRES
Charcuterie plate with assorted cheeses, nuts, fruits, and jams
Fresh baked bread with olive oil, pesto, and hummus
Tomato basil bruschetta on crostini with a balsamic reduction glaze
Chicken bacon ranch pinwheel wraps
Homemade guacamole with toasted pepitas and chips
Avocado fries with a creamy chipotle lime sauce
Cucumber bites with smoked salmon and an herb cream cheese
DINNER
Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice
Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes
Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts
Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan
Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls
Mahi mahi fish stew with peppers, onions, tomato and wild rice
Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli
DESSERTS
Lavender lemon tarts with an oat and almond crust and fresh whipped cream
Red velvet cake with cookies and cream ganache filling
Cashew cheesecake topped with mango and coconut
Classic Caribbean banana mudslides topped with a homemade caramel drizzle
Peanut butter cup and marshmallow s’mores dip with graham crackers
Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle
Baked pears with maple syrup, walnuts, and vanilla ice cream
Guest Reviews
February 2020
Cammi and Charlie,
Thank you! Thank you for the awesome week, the great meals, great drink and all os the exploring. It was a pleasure spending the week with you xoxo
Jack
This was truly life changing experience! Thank you Cammi and Charlie. Cammi you are an unbelievable cook and anticipates your clients every need. Charlie you are safe and creative captain whose small choices made all the difference in the trip. Thank you both and you know you always have family in SC.
Love Nancy
February 2020
Dear Cammi and Charlie,
Thank you so much for everything! This is our third charter and the best. The boat was perfect, the weather was perfect, the food was unbelievable and we loved your choices of locations. Charlie and Cammi - you are a wonderful team we always felt safe, interested, relaxed and happy. After a bad year of operations, illness and pain I feel, finally, fully recovered thanks to both of you. Your thoughtfulness, kindness and help will always be remembered. Thanks also to the owner and charter comply for allowing us to delay the trip for a year. You are both great people and a fantastic crew. Can't wait for our next trip with you!
Ruth
Cammi and Charlie,
This was such a wonderful week - you guys are amazing - we explored so many (new) beautiful areas - Cammi made us such delicious meals - you both created such comfortable, clean environment for us to relax and enjoy our surroundings. You are wonderful hosts making me feel safe, very well fed, happy and eager for more. You also are both so knowledgeable about the waters, the sea life and I loved spending time with both of you.
Thank you so much - Vicky
Also - Charlie thank you for your patience and your instruction with us a diver and making us comfortable and success on my two dives.
Vicky says it well! Great planning and improvisation plus wonderful people, plus reading us so well. Thanks for a great trip.
Tom
February 2020
All four of us are so so appreciative that the charter company and the boat owner were so flexible about changing the date because of illness. We realize that this was a choice, and we are eternally grateful. We particular loved the diving from the boat, and Charlie is a great dive master and made diving so easy. He also sensitively helped one of us who was recovering from surgery get back in the swim of things, and made sure she was comfortably part of all activities. Cammi is an amazing cook, serving healthy and delicious food at every meal. We need that curried chicken recipe! Cammi and Charlie are the perfect hosts for this kind of trip - expert sailors, so we always felt in good hands, so accommodating to our wishes each day, funny, kind and delightful. We just can’t say enough about what a great trip this was due to Cammi and Charlie. They define excellence in charter service.
Ruth
February 2020
Sweetest Cammi and Charlie,
Thank you so very much for an incredible Great Adventure! Bob and I have had a vacation of a lifetime these past 8 days. You all have been "over the top" hosts, thinking of everything and exceeding our expectations. The sailing, snorkel tours, and the meals - truly exceptional! We will always carry these great memories and you both in our hearts!
With Much Love,
Robyn and Bob
-AKA Bobin
Cammi and Charlie,
Thank you for the most spectacular week! You two anticipated every need and made sure our vacation was truly a Great Adventure! We enjoyed every moment...the delicious food the fabulous sailing, the adventurous snorkeling and yes, even losing at 5 Crowns. We are grateful for your kind hospitality and will miss Cammi's gracious smile! Wishing you every blessing-
Jerry and robert
P.S. We hope to see you again.
P.P.S Tell your parents that we think you've found your calling!
December 2019
This was the perfect vacation. When we booked, we just randomly selected Great Adventure, how lucky were we??? Charlie and Cammi were the best crew we could have asked for!! They treated us like royalty. We felt so lucky each day. Diving with Charlie was exciting, but at the same time so peaceful. He has a calming way about him and we felt safe with him. Each site he took us to was different, but equally beautiful.
The food, well what can I say, Cammi was a great cook. Each meal was beautifully presented and delicious. She also finished them off with a yummy dessert. I'm still wondering how she did it all on our boat. I wish I could let you know which one was better than the other but all the food was wonderful!
Both Cammi and Charlie were so knowledgeable about, our surroundings and environments, sailing, diving, they were so informative.
Cammi and Charlie we really can't thank you enough. You are so kind and well caring. We will definitely do this again because of your wonderful hospitality. If you move to a bigger boat we will follow! We will have to visit you in Newport! Charlie thanks for entertaining Twin, that's a job in itself.
Thank you Thank you Thank you. We hate to leave.
Love,
The Surrettes
Ipswich, MA
March 2020
All of the food was AMAZING! Especially the pastry dishes. The crew was professional and courteous and always there to help.
___
I love the big yellow duck :) The shrimp and the salmon were me fave! - but truly all of the food was great. Must see list - the baths and soggy dollar. Thanks for an amazing experience.
___
Cammie and Charlie were excellent hosts! They never sit down in tending to their guests, I don't see how they do it. Food was amazing!
July 2020
Dear Cammi and Charlie,
Thank you both so much for making this trip exceed all of our expectations. We feel so "taken care of" you both make an amazing team. We wish you the very best!
Paul
Dear Cammi and Charlie,
Thank you so much for all you have done. I don't think any other charter could top this one. The food was sooo good and the snorkel spots were so cool to see. You two are doing an amazing job. Keep up the good work.
Thomas
Dear Cammi and Charlie,
Hope you have a great end to your season. We wish you safe travels and success in all that you choose to do. You make a great team. Thanks!
The B. Family
Dear Cammi and Charlie,
Thank you both so, so much for an awesome week! Honestly the most fun I'ver ever had and it truly made this summer great. I have no words to describe the things I saw and the food we had :) Might have to hike a few more mountains to work it off. THANK YOU!
Katie
Charlie and Cammi,
Thank you so much for such a wonderful week. Everything was just superb! I enjoyed every minute of every day on board from the snorkeling and diving to the hikes and beach exploration and of course the delicious food and drinks. This is a week and vacation we will always look back on with such great memories and have the two of you to thank for that.
Jen
july 2020
We had a wonderful week - you two are our all time favorite hosts after 14 charters!
Cathy & Jim
Loved all of the activities Cammi and Charlie joined us for. Jungle hill climb, Jurassic park, great dives. Snorkeling was amazing and so much fun to have you two with us to point out all of the highlights. Loved all of the sailing and learning while doing it. Also, thank you for giving extra attention to Evie. 12 year olds can sometimes be left out, but you gave her many fun challenges and I know she felt privileged to have both of you treat her as a friend. Lots of new memories that I know we will all remember well for the rest of our lives. You two make a great crew. Thank you for everything.
Dave
Cammi and Charlie,
We can't thank you enough for a wonderful week. You've been so gracious and kind and the food has been wonderful!
You both have the right temperament for this challenging job. I hope we'll see you again!
The G. Family.
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Summer 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
