Dining Al fresco
Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
|2 x Yanmar 4JH80|
|Cruising Speed:||8 knots|
|Max Speed:||14 knotsUS Gall/Hr|
|Engines:||2 x Yanmar 4JH80|
|Winter Area:||Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)|
|Summer Area:||Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)|
|Pick Up Locations|
|Sat Tv:||WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||Tramsom Please|
|Water Skis Adult:||No|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||1|
|Boarding Ladder (Loc/Type):||Yes|
Captain Kris is a PADI Dive Instructor (has been a dive instructor since 2016)
3 dives included per certified diver
*Diving group number depends on certified divers experience.
Dive Compressor on board-creates a less restricted itinerary as we don't need to bring tanks to a dive center to fill on shore!
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Discover Scuba Dive (DSD) $175 and $75 per additional dive
Referral Course $400
Advanced Course $400
Refresher Course $50
(recommended for divers who have not been diving in 2 years or more)
*Please inquire and arrange courses prior to the charter.
**Online completed course required before charter commences
At 19, he began working as a line cook and a couple years later enrolled in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, opening 6 restaurants from NYC to the USVI, Bangkok, and Hong Kong. One of his favorite cuisines is from Thailand, where he spent 5 years as a chef in Bangkok and where he taught scuba diving in Southern Thailand.
While living in St. John, Kris first learned to scuba dive and was hooked instantly. During his final open water training dive, a large dolphin swam up and did circles around him. Kris decided he wanted to spend as much time in the water as possible. He figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands, and eventually worked his way up to becoming a Captain.
In New York City, he operated a private charter boat, running tours around Manhattan and to the Statue of Liberty.
Originally from Brooklyn, NY Aneta was raised by parents who prioritized travel - she had her first passport at two months old! Growing up in NYC she was surrounded by all the different types of cuisines available to her right down the block. This and her travels have inspired her cooking and love for food. She likes to take inspiration from the surrounding culture and environment. Onboard you will find combinations of Caribbean, Southeast Asian and European flavors. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college).
Aneta has a marketing degree with a minor in fine arts from Pace University. She has studied abroad in Australia, lived and backpacked throughout New Zealand and has worked in Denali National Park in Alaska. She has circumnavigated Manhattan by kayak, guided kayak trips on the East River, and ran the NYC marathon twice. She is also on track to become a Divemaster before the 2022/23 season. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands.
Before joining the charter industry, she had worked in NYC for 5 years as an event and hospitality coordinator where she curated luxury travel experiences and events that went into auction throughout the US. She loves the tourism industry and being involved in creating a memorable vacation for her guests.
Captain Kristofor Olbrich
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor
Chef Aneta Siwiec
PADI Dive Master
STCW Basic Training
ASA 101 Keelboat Sailing
<b>Crew fully vaccinated<b/>
Enjoy $500 per child. Must be 15 and under at time of charter. Limit of 4 children discounts per charter.
**10% off Charters in November and December 2023**
Discount does not include Holiday Weeks (Thanksgiving, Christmas, NYE)
Scuba Doo is offering 20% off charters between Nov. 23rd and Dec. 9th 2023.
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2023 to 2024||$25,000||$25,500||$26,000||$26,500||$27,000||$27,500||$28,000|