SCUBA DOO 50
Accommodates 8 guests in 4 queen cabins with 4 ensuite heads w/ enclosed showers.
Charters with 7 or fewer guests - crew take port aft stateroom
Charters with 8 or more guests - crew take amidships stateroom
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 4JH80 | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 27 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2021 |
Builder: | Lagoon |
Engines: | 2 x Yanmar 4JH80 |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 844020 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Tramsom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.


• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP
Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.
Chef and Mate Cammi Burgess' Certifications:
• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1
While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Summer 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2021
- : Lagoon
- : 8 knots
- : 14 knots
- : 2 x Yanmar 4JH80
- : Yes
- : No
- : Onboard
- : Charlie Perry
- : USA
- : No
- : 844020
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 4JH80 | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 13.5kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | Tramsom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.


• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP
Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.
Chef and Mate Cammi Burgess' Certifications:
• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1
While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.
As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.
SAMPLE MENU
Designed by Chef Cammi Burgess
BREAKFAST
Homemade granola with yogurt, milk, mango, and jam
Eggs scramble with sweet potato, eggs, kale, and caramelized onions
Classic eggs benedict with hollandaise sauce
Nutella crepes with bananas
Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains
Fried eggs with spinach, mushrooms, and toast
Pancakes with pineapple, macadamia nuts, and coconut
LUNCH
Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce
Honey garlic chicken with roasted broccoli and cabbage
Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette
Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread
Blackened chicken with avocado and a spicy pineapple dressing
Caramelized onion, mushroom, and Swiss cheese melt with tomato soup
Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast
HORS D'OEUVRES
Charcuterie plate with assorted cheeses, nuts, fruits, and jams
Fresh baked bread with olive oil, pesto, and hummus
Tomato basil bruschetta on crostini with a balsamic reduction glaze
Chicken bacon ranch pinwheel wraps
Homemade guacamole with toasted pepitas and chips
Avocado fries with a creamy chipotle lime sauce
Cucumber bites with smoked salmon and an herb cream cheese
DINNER
Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice
Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes
Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts
Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan
Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls
Mahi mahi fish stew with peppers, onions, tomato and wild rice
Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli
DESSERTS
Lavender lemon tarts with an oat and almond crust and fresh whipped cream
Red velvet cake with cookies and cream ganache filling
Cashew cheesecake topped with mango and coconut
Classic Caribbean banana mudslides topped with a homemade caramel drizzle
Peanut butter cup and marshmallow s’mores dip with graham crackers
Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle
Baked pears with maple syrup, walnuts, and vanilla ice cream









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Summer 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Winter 2021 to 2022 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.