KARMA
$16,000 - $25,000 / WEEK
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$16,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 57 CV / 2 x 57 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | 2 x 57 CV / 2 x 57 HP |
| Flag: | USA |
| SatTv: | No |
| RegNum: | VI 6654-TC |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Tom is a PADI Dive Master
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.
Captain
Tom Fores
Nation: USA
Languages: English
Chef and First Mate
Hannah Rubino
Nation: USA
NEW CREW STARTING NOVEMBER 2020
Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
__________________________________________________________
CREW JULY 2020
Captain Mayon Hight
100ton Masters Near Coastal with Sailing Endorsement
PADI Divemaster
CPR/First Aid
FCC Marine Radio Operators Permit
STCW Basic Safety Training 2010
TWIC
APCA Drug Consortium
Intermediate Saucier
Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. A true waterman, Mayon can instruct guests in nearly any water sport, including surfing, kiteboarding, wake boarding and more! You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.
Chef and First Mate Elizabeth Bork
CPR/First Aid
STCW Basic Safety Training 2010
PADI Open Water Diver
Yoga Instructor (RYT 200)
Intermediate Cookery Certification- Ashburton Cookery School
Food and Safety Level II
For as long as she can remember, Elizabeth has always felt a connection to the ocean & island living. Perhaps it’s her Hawaiian middle name of “Leilani”, or her disdain for growing up in cold, snowy Michigan. As soon as she graduated from high school, Elizabeth escaped the snow, moving to sunny Los Angeles to pursue her passion for danc- ing. She spent the next 10 years splitting her time between NYC & LA, performing with icons such as The Radio City Rockettes, Beyoncé, Pitbull & more. In addition to her performing career, Elizabeth made a name for herself in the event & meeting planning industry. As a self proclaimed “master organizer”, and an artist by nature, this career path was a natural fit. She brings this artistic side to her galley, preparing fresh, colorful meals. Despite having her dream jobs, bicoastal living and working in two fast paced industries made for a quick burnout rate, and in 2017 she decided it was time to slow down - and what better place to slow down than the Hawaiian Islands! Maui, Hawaii is where Elizabeth’s passion for sailing & ocean adventure was born. Within weeks of landing on island, Elizabeth had a job crewing on several sailboats, had become dive certified & was well on her way to becoming a professional mermaid. She even found time to pursue her love of food and cooking, completing her Intermediate Cookery Certification from the prestigious Ashburton Cookery School in the UK. Flash forward to the present where Elizabeth feels as though she has manifested not only her dream job, but her dream life - entertain- ing, adventuring, preparing culinary creations, and curating once-in-a-lifetime sailing experiences, all while island hopping around the world!
Mayon and Elizabeth's kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.
Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
__________________________________________________________
CREW JULY 2020
Captain Mayon Hight
100ton Masters Near Coastal with Sailing Endorsement
PADI Divemaster
CPR/First Aid
FCC Marine Radio Operators Permit
STCW Basic Safety Training 2010
TWIC
APCA Drug Consortium
Intermediate Saucier
Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. A true waterman, Mayon can instruct guests in nearly any water sport, including surfing, kiteboarding, wake boarding and more! You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.
Chef and First Mate Elizabeth Bork
CPR/First Aid
STCW Basic Safety Training 2010
PADI Open Water Diver
Yoga Instructor (RYT 200)
Intermediate Cookery Certification- Ashburton Cookery School
Food and Safety Level II
For as long as she can remember, Elizabeth has always felt a connection to the ocean & island living. Perhaps it’s her Hawaiian middle name of “Leilani”, or her disdain for growing up in cold, snowy Michigan. As soon as she graduated from high school, Elizabeth escaped the snow, moving to sunny Los Angeles to pursue her passion for danc- ing. She spent the next 10 years splitting her time between NYC & LA, performing with icons such as The Radio City Rockettes, Beyoncé, Pitbull & more. In addition to her performing career, Elizabeth made a name for herself in the event & meeting planning industry. As a self proclaimed “master organizer”, and an artist by nature, this career path was a natural fit. She brings this artistic side to her galley, preparing fresh, colorful meals. Despite having her dream jobs, bicoastal living and working in two fast paced industries made for a quick burnout rate, and in 2017 she decided it was time to slow down - and what better place to slow down than the Hawaiian Islands! Maui, Hawaii is where Elizabeth’s passion for sailing & ocean adventure was born. Within weeks of landing on island, Elizabeth had a job crewing on several sailboats, had become dive certified & was well on her way to becoming a professional mermaid. She even found time to pursue her love of food and cooking, completing her Intermediate Cookery Certification from the prestigious Ashburton Cookery School in the UK. Flash forward to the present where Elizabeth feels as though she has manifested not only her dream job, but her dream life - entertain- ing, adventuring, preparing culinary creations, and curating once-in-a-lifetime sailing experiences, all while island hopping around the world!
Mayon and Elizabeth's kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.
Karma's Sample Menu Designed by Chef Hannah Rubino
Breakfast
Middle Eastern Shakshuka served with feta and toasted challah
Avocado toast topped with sprouts, a fried egg and local watermelon radish
Eggs Benedict on a warm English muffin with homemade hollandaise sauce
Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan
Baked vegetable frittata with tomatoes, basil and mozzarella
Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup
Acai bowl topped with assorted fruits, coconut shavings and chia seeds
Lunch
Tuna poke bowls served with warm sushi rice
Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce
Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad
Flank steak salad with vermicelli rice noodles and a Thai peanut dressing
Grilled chicken served over Israeli cous cous with roasted vegetables
Blackened Shrimp Cobb salad with a Jalapeño vinaigrette
Appetizers
Homemade hummus served with crunchy pita chips and a selection of vegetables
Charcuterie & Cheese Board
Caprese salad
Baked brie cheese with fig jam
Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.
Ricotta crostinis with flaky salt and homemade herb oil
Homemade guacamole served with tortilla chips and vegetables
Dinner
Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw
Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce
Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts
Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant
Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette
Overnight marinated Caribbean jerk chicken with rice and beans and tostones
Herbed scallops with creamy polenta and jammy tomatoes
Dessert
Warm brownies with ice cream
Raspberry and mango sorbet with chocolate covered strawberries
Key Lime Pie with fresh whipped cream
Tom’s famous apple crisp
New York style cheesecake
Kahlua Cake
Coconut macaroons dipped in chocolate
N
N
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2020
- : Lagoon
- : 8 knots
- : 14 knots
- : 2 x 57 CV / 2 x 57 HP
- : Onboard
- : Tom Fores
- : USA
- : No
- : VI 6654-TC
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 57 CV / 2 x 57 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Streaming |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Tom is a PADI Dive Master
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.
Meet the Crew
Captain
Tom Fores
Nation: USA
Languages: English
Chef and First Mate
Hannah Rubino
Nation: USA
NEW CREW STARTING NOVEMBER 2020
Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
__________________________________________________________
CREW JULY 2020
Captain Mayon Hight
100ton Masters Near Coastal with Sailing Endorsement
PADI Divemaster
CPR/First Aid
FCC Marine Radio Operators Permit
STCW Basic Safety Training 2010
TWIC
APCA Drug Consortium
Intermediate Saucier
Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. A true waterman, Mayon can instruct guests in nearly any water sport, including surfing, kiteboarding, wake boarding and more! You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.
Chef and First Mate Elizabeth Bork
CPR/First Aid
STCW Basic Safety Training 2010
PADI Open Water Diver
Yoga Instructor (RYT 200)
Intermediate Cookery Certification- Ashburton Cookery School
Food and Safety Level II
For as long as she can remember, Elizabeth has always felt a connection to the ocean & island living. Perhaps it’s her Hawaiian middle name of “Leilani”, or her disdain for growing up in cold, snowy Michigan. As soon as she graduated from high school, Elizabeth escaped the snow, moving to sunny Los Angeles to pursue her passion for danc- ing. She spent the next 10 years splitting her time between NYC & LA, performing with icons such as The Radio City Rockettes, Beyoncé, Pitbull & more. In addition to her performing career, Elizabeth made a name for herself in the event & meeting planning industry. As a self proclaimed “master organizer”, and an artist by nature, this career path was a natural fit. She brings this artistic side to her galley, preparing fresh, colorful meals. Despite having her dream jobs, bicoastal living and working in two fast paced industries made for a quick burnout rate, and in 2017 she decided it was time to slow down - and what better place to slow down than the Hawaiian Islands! Maui, Hawaii is where Elizabeth’s passion for sailing & ocean adventure was born. Within weeks of landing on island, Elizabeth had a job crewing on several sailboats, had become dive certified & was well on her way to becoming a professional mermaid. She even found time to pursue her love of food and cooking, completing her Intermediate Cookery Certification from the prestigious Ashburton Cookery School in the UK. Flash forward to the present where Elizabeth feels as though she has manifested not only her dream job, but her dream life - entertain- ing, adventuring, preparing culinary creations, and curating once-in-a-lifetime sailing experiences, all while island hopping around the world!
Mayon and Elizabeth's kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.
Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
__________________________________________________________
CREW JULY 2020
Captain Mayon Hight
100ton Masters Near Coastal with Sailing Endorsement
PADI Divemaster
CPR/First Aid
FCC Marine Radio Operators Permit
STCW Basic Safety Training 2010
TWIC
APCA Drug Consortium
Intermediate Saucier
Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. A true waterman, Mayon can instruct guests in nearly any water sport, including surfing, kiteboarding, wake boarding and more! You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.
Chef and First Mate Elizabeth Bork
CPR/First Aid
STCW Basic Safety Training 2010
PADI Open Water Diver
Yoga Instructor (RYT 200)
Intermediate Cookery Certification- Ashburton Cookery School
Food and Safety Level II
For as long as she can remember, Elizabeth has always felt a connection to the ocean & island living. Perhaps it’s her Hawaiian middle name of “Leilani”, or her disdain for growing up in cold, snowy Michigan. As soon as she graduated from high school, Elizabeth escaped the snow, moving to sunny Los Angeles to pursue her passion for danc- ing. She spent the next 10 years splitting her time between NYC & LA, performing with icons such as The Radio City Rockettes, Beyoncé, Pitbull & more. In addition to her performing career, Elizabeth made a name for herself in the event & meeting planning industry. As a self proclaimed “master organizer”, and an artist by nature, this career path was a natural fit. She brings this artistic side to her galley, preparing fresh, colorful meals. Despite having her dream jobs, bicoastal living and working in two fast paced industries made for a quick burnout rate, and in 2017 she decided it was time to slow down - and what better place to slow down than the Hawaiian Islands! Maui, Hawaii is where Elizabeth’s passion for sailing & ocean adventure was born. Within weeks of landing on island, Elizabeth had a job crewing on several sailboats, had become dive certified & was well on her way to becoming a professional mermaid. She even found time to pursue her love of food and cooking, completing her Intermediate Cookery Certification from the prestigious Ashburton Cookery School in the UK. Flash forward to the present where Elizabeth feels as though she has manifested not only her dream job, but her dream life - entertain- ing, adventuring, preparing culinary creations, and curating once-in-a-lifetime sailing experiences, all while island hopping around the world!
Mayon and Elizabeth's kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.
Chef's Table
Karma's Sample Menu Designed by Chef Hannah Rubino
Breakfast
Middle Eastern Shakshuka served with feta and toasted challah
Avocado toast topped with sprouts, a fried egg and local watermelon radish
Eggs Benedict on a warm English muffin with homemade hollandaise sauce
Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan
Baked vegetable frittata with tomatoes, basil and mozzarella
Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup
Acai bowl topped with assorted fruits, coconut shavings and chia seeds
Lunch
Tuna poke bowls served with warm sushi rice
Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce
Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad
Flank steak salad with vermicelli rice noodles and a Thai peanut dressing
Grilled chicken served over Israeli cous cous with roasted vegetables
Blackened Shrimp Cobb salad with a Jalapeño vinaigrette
Appetizers
Homemade hummus served with crunchy pita chips and a selection of vegetables
Charcuterie & Cheese Board
Caprese salad
Baked brie cheese with fig jam
Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.
Ricotta crostinis with flaky salt and homemade herb oil
Homemade guacamole served with tortilla chips and vegetables
Dinner
Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw
Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce
Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts
Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant
Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette
Overnight marinated Caribbean jerk chicken with rice and beans and tostones
Herbed scallops with creamy polenta and jammy tomatoes
Dessert
Warm brownies with ice cream
Raspberry and mango sorbet with chocolate covered strawberries
Key Lime Pie with fresh whipped cream
Tom’s famous apple crisp
New York style cheesecake
Kahlua Cake
Coconut macaroons dipped in chocolate
Guest Reviews
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Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
| Winter 2020 to 2021 | $20,500 | $21,250 | $22,000 | $22,750 | $23,500 | $24,250 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
HOLIDAYS:
2020
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
