KARMA
Welcome to S/Y Karma, an award winning Lagoon 50 and home of your next amazing sailing vacation. Offering the highest levels of luxury, comfort, and extravagance, this cruising catamaran is the perfect yacht for your friends and family. Karma offers multiple social areas including the flybridge with 360 degree ocean views, the spacious cockpit and salon with easy interior and exterior access, and the foredeck lounge where you can bask in the Caribbean sun. For our underwater adventure seekers, Karma is fully equipped with scuba diving and snorkeling equipment, and a hydraulic swim platform for easy access in and out of the water. Above the water, paddle along on our SUPs or our two person kayak, or take a load off on the floating dock Lily Pad. Get ready for the greatest week of your life on your luxurious catamaran vacation aboard Karma.
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 57 CV / 2 x 57 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 27 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2020 |
Builder: | Lagoon |
Engines: | 2 x 57 CV / 2 x 57 HP |
Flag: | USA |
SatTv: | No |
RegNum: | VI 6654-TC |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Jake and Chef Mackenzie are PADI Dive Masters
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.


Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing and diving full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy and attained his Divemaster Certification in Portugal. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She earned her Divemaster certification from Portugal, and now gives her guests another way to explore the beautiful Caribbean waters. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Captain Jake Lakewood
Qualifications
-USCG 100T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
<b>Crew fully vaccinated<b/>




























































































































































**10% off Charters in November and December 2023**
Discount does not include Holiday Weeks (Thanksgiving, Christmas, NYE)
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Winter 2023 to 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
Please Inquire for 24hr turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
NO CHRISTMAS PREMIUM
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2020
- : Lagoon
- : 8 knots
- : 14 knots
- : 2 x 57 CV / 2 x 57 HP
- : Onboard
- : Jake Lockwood
- : USA
- : No
- : VI 6654-TC
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 57 CV / 2 x 57 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Jake and Chef Mackenzie are PADI Dive Masters
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.


Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing and diving full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy and attained his Divemaster Certification in Portugal. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She earned her Divemaster certification from Portugal, and now gives her guests another way to explore the beautiful Caribbean waters. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Captain Jake Lakewood
Qualifications
-USCG 100T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
<b>Crew fully vaccinated<b/>
Karma's Sample Menu Designed by Chef Mackenzie Thomas
BREAKFAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Loaded bagel bar with lox, capers, bacon, avocado, pickled red onions, tomatoes, fried eggs and an assortment of cream cheeses
St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Monte Cristo French Toast-coconut flake crusted French toast covering havarti cheese and crispy honey bacon
Huevos rancheros with spicy chorizo, crispy fried corn tortillas, cotija cheese and fried eggs topped with avocado
LUNCH
Pesto chicken Greek salad with a red wine vinaigrette accompanied by fresh cheesy focaccia bread
Maryland style crab cakes with homemade remoulade sauce over a fresh spinach garden salad and honey dijon dressing
Chinese chicken salad with crunchy purple and green cabbage, shredded chicken and homemade wonton strips
Spinach and quinoa salad topped with grilled chicken, maple glazed walnuts and chickpeas, pomegranate seeds, feta and apples
Fresh local ahi tuna poke stacks with coconut rice, cucumber, mango, avocado and a drizzle of spicy mayo along with crispy wontons
Slow cooked BBQ pulled pork tacos with mango avocado salsa and cotija corn elote dip
HAPPY HOUR BITES
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Sweet and savory naan flatbreads, one with honey goat cheese, strawberries and basil, and another with mozerella, salami, tomatoes, pesto, and a balsamic glaze
Hot spinach artichoke dip with fresh pita
Tofu spring rolls with spicy mayo dipping sauce
Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam
DINNER
Butternut squash risotto with butter garlic seared scallops, sauteed shitake mushrooms and a drizzle of basil pesto oil
Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini
Filet Mignon over butter garlic mashed potatoes, bacon wrapped asparagus and a red wine reduction sauce
Jerk spiced local mahi mahi wth red pepper mango sauce and coconut rice
Roasted red pepper a la vodka linguini with oregano parmesan panko crumbs and homemade beef meatballs
Chiang Mai speciality Khao Soi-a spicy noodle dish from northern Thailand topped with crispy wonton strips, pickled red onions, fesh herbs and sliced duck breast
Harissa baked salmon with bedazzled rice over a lemon dill yogurt base and a steamed broccolini
DESSERT
No-bake key lime cheesecake topped with white chocolate shavings
Kahlua cake with a homemade glaze and vanilla bean ice cream
Olive oil cake with triple berry coulis
Almond flour dark chocolate rasberry tart
Triple berry crisp with mint vanilla ice cream
Spicy Mexican chocolate cake




























































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Winter 2023 to 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Summer 2024 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b><font size="4"color="#3498DB">BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">
<b>*Short Charters Available*</b>
<b>Please Inquire for 24hr turns</b>
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
NO CHRISTMAS PREMIUM
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.