Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
A selection of plated fresh fruit, yogurts, breakfast cereals, breads, and spreads is served daily alongside a hot breakfast dish.
Homemade Pancakes
Fluffy homemade pancakes served with fresh fruit, yogurt, and maple syrup.
Eggs Benedict
Poached eggs served in the classic style with rich hollandaise sauce.
Smoked Salmon & Scrambled Eggs
Soft scrambled eggs served with smoked salmon.
French Toast
Golden French toast prepared as a warm breakfast favorite.
Homemade Biscuits & Gravy
Fresh homemade biscuits served with savory gravy.
Huevos Rancheros
A classic Mexican-inspired breakfast of eggs with traditional accompaniments.
Waffles
Freshly prepared waffles served as a warm breakfast favorite.
Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.
MIDDAY
All lunches are served with a side salad.
Classic Kedgeree
Traditional kedgeree served with grilled salmon and herb butter.
Santa’s Sandwich — Christmas Special
Roast turkey, sage and onion stuffing, cranberry sauce, and gravy served as a festive sandwich.
OCEANS 8 Club Sandwich
Classic club sandwich served with potato chips and pickles.
Cheese & Bacon Burger
Burger topped with cheese and bacon, served with coleslaw and potato chips.
Beef Burrito
Savory beef burrito served with Mexican salad.
Warm Beef Teriyaki Noodle Salad
Warm noodles and beef tossed with teriyaki flavors.
California-Style Chicken Wraps
Chicken wraps served with potato salad.
Greek Chicken Gyros
Greek-style chicken gyros served with Greek salad.
Seafood Paella
A traditional seafood paella prepared from the chef’s family recipe.
Jerk Chicken & Dumplings
Jerk-seasoned chicken served with dumplings.
HORS D’OEUVRES
Grilled Asparagus with Pancetta
Grilled asparagus wrapped or served with savory pancetta.
Mini Koftas
Bite-size koftas served with cool raita.
Filo-Wrapped Camembert
Warm Camembert wrapped in crisp filo pastry and served with red onion jam.
Ceviche
Fresh ceviche with avocado and red onion salsa, served with warm tortillas.
Mini Fish Cakes
Bite-size fish cakes served with tartar sauce.
Crème Vichyssoise
A classic chilled, creamy soup.
Salmorejo
Traditional Spanish chilled tomato cream.
Gnocchi with Blue Cheese Sauce
Tender gnocchi served with a rich blue cheese sauce.
Mini Seafood Tarts
Savory individual tarts filled with seafood.
Smoked Salmon Pâté
Creamy smoked salmon pâté served with crisp croutons.
MAIN
Moroccan Chicken Curry
Fragrant Moroccan-style chicken curry with butternut squash and couscous.
Filet Mignon
Filet mignon served with Boulanger potatoes and julienne vegetables.
Salmon en Croûte
Salmon baked in pastry and served with creamed spinach and Parisienne potatoes.
Spaghetti Frutti di Mare
Spaghetti served with a selection of seafood.
White Fish Sobreusa
White fish prepared in a white wine sauce and served with steamed rice, a classic dish from Cádiz, Spain.
Moussaka
A classic layered Mediterranean-style baked dish.
Catch of the Day
Fresh catch of the day prepared on the BBQ.
Grilled Rib-Eye Steak
Grilled rib-eye steak served with pepper sauce and baked potatoes.
DESSERT
Blueberry & Lemon Cheesecake
Creamy cheesecake combining bright lemon with sweet blueberry.
Banoffee Pie
A classic banana and toffee dessert with a rich, creamy finish.
Pineapple Crumble
Warm pineapple crumble served with ice cream.
Eton Mess
A light combination of meringue, cream, and fruit.
Sticky Toffee Pudding
Warm sticky toffee pudding served with toffee sauce and cream.
Crêpes Suzette
Delicate crêpes served with a Grand Marnier orange sauce.
Tiramisu
Classic coffee-soaked layers with creamy mascarpone and cocoa.
Fruit Trifle
A layered fruit dessert with a creamy finish.
