OCEANS 8
$20,500 - $22,500 / WEEK
OCEANS 8 is a sleek 2021 Lagoon 46 sailing catamaran built for effortless Virgin Islands adventure with a polished, modern feel. Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite—perfect for couples, friends, or a small family who want comfort without compromise. A highlight is her expansive aft cockpit, seamlessly integrated into the deck line for panoramic views, easy flow, and relaxed alfresco dining. The flybridge doubles as helm and sun lounge—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, she feels surprisingly roomy for her class, filled with natural light and refined finishes that invite you to unwind and connect. Simple, stylish, and made for island-hopping—OCEANS 8 is the kind of charter that feels easy from day one. *Brochure photos include stock; decor may vary.*
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$20,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2- Yanmar SD 60 Onan MDKDN-8140A | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 knots |
| Max Speed: | 10 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| Engines: | 2- Yanmar SD 60 Onan MDKDN-8140A |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1321669 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Yoga - No Mats Onboard - No Instruction Available Sailing Instruction - Will let guests help a bit - No Full instructon Available - No Certification Available |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 8yrs and Up |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL 380 FCT |
| Dinghy hp: | 25 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Shawn Henderson
Nation: American
Chef/First Mate
Julian Ayala
Nation: American
Captain Shawn Henderson
From Texas trails to tropical tides, Captain Shawn’s journey has always flowed between two worlds. Raised in a quaint Texas town, she grew up with a blend of equestrian grace and aquatic adventure, spending her childhood either on horseback or at anchor in quiet coves. At her family’s hunting lodge, she discovered her love for cooking and hospitality, preparing meals for guests and learning the art of creating comfort through food and warmth.
Her professional path began in education, with summers devoted to water sports and exploring the cultures that shaped her passion for life on the water. Eventually, the call of the Virgin Islands became impossible to ignore. Leaving behind a career in the oil and gas sector, Shawn charted a new course — transforming a lifelong dream into a thriving reality.
As a yacht owner, captain, chef, and island guide, she first brought her talents to the jointly owned and chartered sailing catamaran, SV Cashmere, blending seamanship, service, and soul. Today, she pours that same dedication into SV Oceans 8, where her servant-hearted approach, culinary creativity, and deep local knowledge come together to craft unforgettable guest experiences.
Whether guiding guests through turquoise bays, preparing fresh island-inspired dishes, or sharing the hidden gems of the Virgin Islands, Shawn invites you to savor the beauty of the sea and the thrill of adventure. A journey aboard Oceans 8 isn’t just a vacation — it’s a memory in the making.
Chef Julian Ayala
A native Texan with a lifelong connection to the water, Julian’s love of cooking began alongside his love of the outdoors. Raised on Gulf Coast fishing trips and family gatherings centered around food, he developed a passion for fresh ingredients, bold flavors, and the kind of meals that bring people together.
Before transitioning fully to life at sea, Julian built a successful 28-year career in the energy sector after earning his degree from the University of Houston. His entrepreneurial drive led him to operate his own consulting firm, where leadership, organization, and attention to detail were essential. Those same qualities now define his approach in the galley.
As an owner-operator aboard a 50’ sailing catamaran in the Virgin Islands, Julian served as captain, first mate, and chef — managing provisioning, creating customized menus, and delivering full charter experiences for guests. He holds a USCG 100 GRT Master’s License with Sailing Endorsement, along with STCW, ENG1, TABC, and Food Handling certifications.
In the galley, Julian focuses on fresh, flavorful meals inspired by coastal living — from expertly grilled seafood and Texas-inspired specialties to island favorites and handcrafted cocktails. He enjoys creating relaxed, memorable dining experiences that reflect the beauty of the Caribbean.
With calm confidence and genuine hospitality, Chef Julian looks forward to welcoming guests aboard and sharing the simple pleasures of great food and life on the water.
From Texas trails to tropical tides, Captain Shawn’s journey has always flowed between two worlds. Raised in a quaint Texas town, she grew up with a blend of equestrian grace and aquatic adventure, spending her childhood either on horseback or at anchor in quiet coves. At her family’s hunting lodge, she discovered her love for cooking and hospitality, preparing meals for guests and learning the art of creating comfort through food and warmth.
Her professional path began in education, with summers devoted to water sports and exploring the cultures that shaped her passion for life on the water. Eventually, the call of the Virgin Islands became impossible to ignore. Leaving behind a career in the oil and gas sector, Shawn charted a new course — transforming a lifelong dream into a thriving reality.
As a yacht owner, captain, chef, and island guide, she first brought her talents to the jointly owned and chartered sailing catamaran, SV Cashmere, blending seamanship, service, and soul. Today, she pours that same dedication into SV Oceans 8, where her servant-hearted approach, culinary creativity, and deep local knowledge come together to craft unforgettable guest experiences.
Whether guiding guests through turquoise bays, preparing fresh island-inspired dishes, or sharing the hidden gems of the Virgin Islands, Shawn invites you to savor the beauty of the sea and the thrill of adventure. A journey aboard Oceans 8 isn’t just a vacation — it’s a memory in the making.
Chef Julian Ayala
A native Texan with a lifelong connection to the water, Julian’s love of cooking began alongside his love of the outdoors. Raised on Gulf Coast fishing trips and family gatherings centered around food, he developed a passion for fresh ingredients, bold flavors, and the kind of meals that bring people together.
Before transitioning fully to life at sea, Julian built a successful 28-year career in the energy sector after earning his degree from the University of Houston. His entrepreneurial drive led him to operate his own consulting firm, where leadership, organization, and attention to detail were essential. Those same qualities now define his approach in the galley.
As an owner-operator aboard a 50’ sailing catamaran in the Virgin Islands, Julian served as captain, first mate, and chef — managing provisioning, creating customized menus, and delivering full charter experiences for guests. He holds a USCG 100 GRT Master’s License with Sailing Endorsement, along with STCW, ENG1, TABC, and Food Handling certifications.
In the galley, Julian focuses on fresh, flavorful meals inspired by coastal living — from expertly grilled seafood and Texas-inspired specialties to island favorites and handcrafted cocktails. He enjoys creating relaxed, memorable dining experiences that reflect the beauty of the Caribbean.
With calm confidence and genuine hospitality, Chef Julian looks forward to welcoming guests aboard and sharing the simple pleasures of great food and life on the water.
DAY BREAK
Eggs Benedict
Served on a toasted English muffin with hollandaise sauce.
Turkish Shakshuka
Spiced tomato and egg dish served with feta, avocado, and buttery naan.
Brioche French Toast
Served with coconut whipped cream and maple syrup.
Potato Egg Basket
Crispy potato basket filled with egg and topped with avocado.
MIDDAY
Island Chicken Salad Croissant
Chicken salad served on a buttery croissant.
Mahi Fish Tacos
Fresh mahi topped with mango salsa, pickled onions, and avocado.
Slow-Cooked Pulled Pork Sliders
Served with coleslaw and potatoes.
Greek Salad with Jumbo Shrimp
Crisp greens topped with jumbo shrimp and classic Greek accompaniments.
MAIN
Caribbean Tomahawk
Served with rosemary potatoes and fire-kissed asparagus.
Sun-Dried Tomato & Artichoke Stuffed Chicken Breast
Chicken breast filled with sun-dried tomatoes and artichokes.
Thai Creamy Coconut Curry Shrimp
Shrimp simmered in a rich coconut curry sauce.
Island Ember Pork Loin
Pork loin with pineapple glaze, black rice, and zucchini.
DESSERT
Key Lime Pie
Classic tart and creamy key lime pie.
Death by Chocolate Fudge Cake
Rich chocolate cake layered with fudge.
Tres Leches
Traditional milk-soaked sponge cake.
Almond Cream Cake
Light almond cake with cream filling.
Crew Review from Previous Yacht
Firstly, let me say that I am a business owner, and am eerily aware of reviews that may not be from real customers. This is a legit review, from a very satisfied customer. Recently I booked a trip on Cashmere for a week of relaxation, in the USVI. I had never been there before, and had heard great things. A good friend of mine, had called and recommended this yacht trip. At first I hesitated, because it’s a different type of vacation. Stuck on a boat for 6 days, I thought…. ? No way…. Well, let me be the first to dispel that notion. This is a one of a kind adventure, that most people in this world, wouldn’t be privy to. If you are reading this, you need to seriously look into it. Imagine sailing from beach to beach, island to island 🏝. Taking a small boat ashore, while your vessel is moored in the bay, to investigate little towns and shop for local goods. It almost makes you feel like a Spanish Conquistador, when they landed on the beaches hundreds of years ago. Sleeping on the yacht in a different bay each night. Waking up in the morning, to a freshly cooked gourmet breakfast with hot coffee. Peering down into the clearest most turquoise water you’ve ever seen. Catching a glimpse of a passing 5 foot long barracuda meandering 6 inches from the surface, for some warm sunlight. Snorkeling twice a day in different bays, coming face to face with docile sea turtles, nurse sharks, puffer fish and thousands of different colorful species of fish. Star gazing at trillions of stars from the 3rd level of the yacht at night. Have I painted the picture for you yet ? I even proposed to my fiancé on the yacht at sunset in Maho Bay. Don’t limit yourself to the same ole vacation, where you book a room and then try to figure out an itinerary. Book your trip on Cashmere, and let them do everything for you. Like I said…. One of a kind vacation.
~David I
Crew Review from Previous Yacht
I recently embarked on a mesmerizing vacation with Boatique Yacht Charters. Words cannot fully capture the sheer beauty and unparalleled experience I had during my time aboard their Cashmere. From the exhilarating sailing to the snorkeling and beach hopping, every aspect of this trip was nothing short of extraordinary. One of the highlights of this vacation was the unforgettable snorkeling experiences. The USVI are renowned for their vibrant marine life and captivating coral reefs, and Boatique Yacht Charters made sure we experienced the best of it. Beach hopping was an absolute dream come true. The crew took us to some of the most idyllic and secluded beaches. Each day brought a new culinary adventure crafted with precision and passion. It felt like indulging in a five star restaurant, but with the added bonus of dining amidst the breathtaking scenery of the USVI. I can confidently say that my vacation with Boatique Yacht Charters was the best I have ever experienced. I am already counting down the days until I can return to this paradise and create more everlasting memories.
~Alanna
Crew Review from Previous Yacht
My husband and I (plus two other couples) took a six day cruise aboard the Cashmere in June around the US Virgin Islands. Without a doubt, it was one of the best vacation experiences we have ever had. The crew, which consisted of a captain and a chef, were amazing. We sailed to some of the most beautiful beaches you will ever see, and we were treated like royalty. The meals (breakfast, lunch, dinner) were some of the best we have ever had. The Cashmere is a 50’ catamaran with a cabin and private bathroom for each couple. The beds were very comfortable, and the cabins are air conditioned at night for a good night sleep after long days of sailing, snorkeling, and beach visits. Including the crew, there were eight people on the boat,but it never felt crowded because it is quite a large boat. If you have never vacationed like this, I highly recommend it, it is truly a unique experience. If you decide to try it, I highly, highly, recommend booking with Boutique Charters, they are true professionals and there was really nothing to complain about. God willing, we will soon go back and sail on the Cashmere again. ~Mahely
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | ||||||
| Summer 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | ||||||
| Winter 2026 to 2027 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | ||||||
| Summer 2027 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27 Feet
- : 4 Feet
- : 6
- : 2021
- : Lagoon
- : 8.5 knots
- : 10 knots
- : 2- Yanmar SD 60 Onan MDKDN-8140A
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Shawn Henderson
- : USA
- : 1321669
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2- Yanmar SD 60 Onan MDKDN-8140A | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 knots |
| Max Speed: | 10 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Yoga - No Mats Onboard - No Instruction Available Sailing Instruction - Will let guests help a bit - No Full instructon Available - No Certification Available |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 8yrs and Up |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL 380 FCT |
| Dinghy hp: | 25 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Shawn Henderson
Nation: American
Chef/First Mate
Julian Ayala
Nation: American
Captain Shawn Henderson
From Texas trails to tropical tides, Captain Shawn’s journey has always flowed between two worlds. Raised in a quaint Texas town, she grew up with a blend of equestrian grace and aquatic adventure, spending her childhood either on horseback or at anchor in quiet coves. At her family’s hunting lodge, she discovered her love for cooking and hospitality, preparing meals for guests and learning the art of creating comfort through food and warmth.
Her professional path began in education, with summers devoted to water sports and exploring the cultures that shaped her passion for life on the water. Eventually, the call of the Virgin Islands became impossible to ignore. Leaving behind a career in the oil and gas sector, Shawn charted a new course — transforming a lifelong dream into a thriving reality.
As a yacht owner, captain, chef, and island guide, she first brought her talents to the jointly owned and chartered sailing catamaran, SV Cashmere, blending seamanship, service, and soul. Today, she pours that same dedication into SV Oceans 8, where her servant-hearted approach, culinary creativity, and deep local knowledge come together to craft unforgettable guest experiences.
Whether guiding guests through turquoise bays, preparing fresh island-inspired dishes, or sharing the hidden gems of the Virgin Islands, Shawn invites you to savor the beauty of the sea and the thrill of adventure. A journey aboard Oceans 8 isn’t just a vacation — it’s a memory in the making.
Chef Julian Ayala
A native Texan with a lifelong connection to the water, Julian’s love of cooking began alongside his love of the outdoors. Raised on Gulf Coast fishing trips and family gatherings centered around food, he developed a passion for fresh ingredients, bold flavors, and the kind of meals that bring people together.
Before transitioning fully to life at sea, Julian built a successful 28-year career in the energy sector after earning his degree from the University of Houston. His entrepreneurial drive led him to operate his own consulting firm, where leadership, organization, and attention to detail were essential. Those same qualities now define his approach in the galley.
As an owner-operator aboard a 50’ sailing catamaran in the Virgin Islands, Julian served as captain, first mate, and chef — managing provisioning, creating customized menus, and delivering full charter experiences for guests. He holds a USCG 100 GRT Master’s License with Sailing Endorsement, along with STCW, ENG1, TABC, and Food Handling certifications.
In the galley, Julian focuses on fresh, flavorful meals inspired by coastal living — from expertly grilled seafood and Texas-inspired specialties to island favorites and handcrafted cocktails. He enjoys creating relaxed, memorable dining experiences that reflect the beauty of the Caribbean.
With calm confidence and genuine hospitality, Chef Julian looks forward to welcoming guests aboard and sharing the simple pleasures of great food and life on the water.
From Texas trails to tropical tides, Captain Shawn’s journey has always flowed between two worlds. Raised in a quaint Texas town, she grew up with a blend of equestrian grace and aquatic adventure, spending her childhood either on horseback or at anchor in quiet coves. At her family’s hunting lodge, she discovered her love for cooking and hospitality, preparing meals for guests and learning the art of creating comfort through food and warmth.
Her professional path began in education, with summers devoted to water sports and exploring the cultures that shaped her passion for life on the water. Eventually, the call of the Virgin Islands became impossible to ignore. Leaving behind a career in the oil and gas sector, Shawn charted a new course — transforming a lifelong dream into a thriving reality.
As a yacht owner, captain, chef, and island guide, she first brought her talents to the jointly owned and chartered sailing catamaran, SV Cashmere, blending seamanship, service, and soul. Today, she pours that same dedication into SV Oceans 8, where her servant-hearted approach, culinary creativity, and deep local knowledge come together to craft unforgettable guest experiences.
Whether guiding guests through turquoise bays, preparing fresh island-inspired dishes, or sharing the hidden gems of the Virgin Islands, Shawn invites you to savor the beauty of the sea and the thrill of adventure. A journey aboard Oceans 8 isn’t just a vacation — it’s a memory in the making.
Chef Julian Ayala
A native Texan with a lifelong connection to the water, Julian’s love of cooking began alongside his love of the outdoors. Raised on Gulf Coast fishing trips and family gatherings centered around food, he developed a passion for fresh ingredients, bold flavors, and the kind of meals that bring people together.
Before transitioning fully to life at sea, Julian built a successful 28-year career in the energy sector after earning his degree from the University of Houston. His entrepreneurial drive led him to operate his own consulting firm, where leadership, organization, and attention to detail were essential. Those same qualities now define his approach in the galley.
As an owner-operator aboard a 50’ sailing catamaran in the Virgin Islands, Julian served as captain, first mate, and chef — managing provisioning, creating customized menus, and delivering full charter experiences for guests. He holds a USCG 100 GRT Master’s License with Sailing Endorsement, along with STCW, ENG1, TABC, and Food Handling certifications.
In the galley, Julian focuses on fresh, flavorful meals inspired by coastal living — from expertly grilled seafood and Texas-inspired specialties to island favorites and handcrafted cocktails. He enjoys creating relaxed, memorable dining experiences that reflect the beauty of the Caribbean.
With calm confidence and genuine hospitality, Chef Julian looks forward to welcoming guests aboard and sharing the simple pleasures of great food and life on the water.
Chef's Table
DAY BREAK
Eggs Benedict
Served on a toasted English muffin with hollandaise sauce.
Turkish Shakshuka
Spiced tomato and egg dish served with feta, avocado, and buttery naan.
Brioche French Toast
Served with coconut whipped cream and maple syrup.
Potato Egg Basket
Crispy potato basket filled with egg and topped with avocado.
MIDDAY
Island Chicken Salad Croissant
Chicken salad served on a buttery croissant.
Mahi Fish Tacos
Fresh mahi topped with mango salsa, pickled onions, and avocado.
Slow-Cooked Pulled Pork Sliders
Served with coleslaw and potatoes.
Greek Salad with Jumbo Shrimp
Crisp greens topped with jumbo shrimp and classic Greek accompaniments.
MAIN
Caribbean Tomahawk
Served with rosemary potatoes and fire-kissed asparagus.
Sun-Dried Tomato & Artichoke Stuffed Chicken Breast
Chicken breast filled with sun-dried tomatoes and artichokes.
Thai Creamy Coconut Curry Shrimp
Shrimp simmered in a rich coconut curry sauce.
Island Ember Pork Loin
Pork loin with pineapple glaze, black rice, and zucchini.
DESSERT
Key Lime Pie
Classic tart and creamy key lime pie.
Death by Chocolate Fudge Cake
Rich chocolate cake layered with fudge.
Tres Leches
Traditional milk-soaked sponge cake.
Almond Cream Cake
Light almond cake with cream filling.
Guest Reviews
Crew Review from Previous Yacht
Firstly, let me say that I am a business owner, and am eerily aware of reviews that may not be from real customers. This is a legit review, from a very satisfied customer. Recently I booked a trip on Cashmere for a week of relaxation, in the USVI. I had never been there before, and had heard great things. A good friend of mine, had called and recommended this yacht trip. At first I hesitated, because it’s a different type of vacation. Stuck on a boat for 6 days, I thought…. ? No way…. Well, let me be the first to dispel that notion. This is a one of a kind adventure, that most people in this world, wouldn’t be privy to. If you are reading this, you need to seriously look into it. Imagine sailing from beach to beach, island to island 🏝. Taking a small boat ashore, while your vessel is moored in the bay, to investigate little towns and shop for local goods. It almost makes you feel like a Spanish Conquistador, when they landed on the beaches hundreds of years ago. Sleeping on the yacht in a different bay each night. Waking up in the morning, to a freshly cooked gourmet breakfast with hot coffee. Peering down into the clearest most turquoise water you’ve ever seen. Catching a glimpse of a passing 5 foot long barracuda meandering 6 inches from the surface, for some warm sunlight. Snorkeling twice a day in different bays, coming face to face with docile sea turtles, nurse sharks, puffer fish and thousands of different colorful species of fish. Star gazing at trillions of stars from the 3rd level of the yacht at night. Have I painted the picture for you yet ? I even proposed to my fiancé on the yacht at sunset in Maho Bay. Don’t limit yourself to the same ole vacation, where you book a room and then try to figure out an itinerary. Book your trip on Cashmere, and let them do everything for you. Like I said…. One of a kind vacation.
~David I
Crew Review from Previous Yacht
I recently embarked on a mesmerizing vacation with Boatique Yacht Charters. Words cannot fully capture the sheer beauty and unparalleled experience I had during my time aboard their Cashmere. From the exhilarating sailing to the snorkeling and beach hopping, every aspect of this trip was nothing short of extraordinary. One of the highlights of this vacation was the unforgettable snorkeling experiences. The USVI are renowned for their vibrant marine life and captivating coral reefs, and Boatique Yacht Charters made sure we experienced the best of it. Beach hopping was an absolute dream come true. The crew took us to some of the most idyllic and secluded beaches. Each day brought a new culinary adventure crafted with precision and passion. It felt like indulging in a five star restaurant, but with the added bonus of dining amidst the breathtaking scenery of the USVI. I can confidently say that my vacation with Boatique Yacht Charters was the best I have ever experienced. I am already counting down the days until I can return to this paradise and create more everlasting memories.
~Alanna
Crew Review from Previous Yacht
My husband and I (plus two other couples) took a six day cruise aboard the Cashmere in June around the US Virgin Islands. Without a doubt, it was one of the best vacation experiences we have ever had. The crew, which consisted of a captain and a chef, were amazing. We sailed to some of the most beautiful beaches you will ever see, and we were treated like royalty. The meals (breakfast, lunch, dinner) were some of the best we have ever had. The Cashmere is a 50’ catamaran with a cabin and private bathroom for each couple. The beds were very comfortable, and the cabins are air conditioned at night for a good night sleep after long days of sailing, snorkeling, and beach visits. Including the crew, there were eight people on the boat,but it never felt crowded because it is quite a large boat. If you have never vacationed like this, I highly recommend it, it is truly a unique experience. If you decide to try it, I highly, highly, recommend booking with Boutique Charters, they are true professionals and there was really nothing to complain about. God willing, we will soon go back and sail on the Cashmere again. ~Mahely
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
| Summer 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
| Winter 2026 to 2027 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
| Summer 2027 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
