LAUREL LEE
Charter Yacht Description for Laurel Lee – 10-Passenger Leopard 5800 in the BVI
Enjoy This 10 Passenger BVI Crewed Yacht Charter Under $3,500 Per Person
Step aboard Laurel Lee, a stunning Leopard 5800 catamaran offering all-inclusive crewed yacht charters in the British Virgin Islands for up to 10 guests—all at an incredible value of under $3,500 per person for a 7-night vacation.
This sleek and spacious catamaran features five luxurious queen cabins, each with its own private ensuite bathroom, air conditioning, and ample storage. Ideal for families or groups of friends, Laurel Lee delivers the perfect blend of comfort and adventure in the heart of the Caribbean.
Onboard amenities include a flybridge with panoramic views, an alfresco dining area, a large salon with wraparound windows, and a full bar. The yacht is fully crewed with an experienced captain, gourmet chef, and attentive stewardess—all committed to providing a personalized and seamless sailing experience.
Guests can enjoy an exciting array of water toys, including:
-
Paddleboards (SUPs)
-
Snorkeling gear
-
Kayaks
-
Floating mats
-
Towable tube
-
Fishing gear
Whether you’re island hopping through the Baths of Virgin Gorda, snorkeling the coral gardens of Anegada, or sipping cocktails in White Bay, Laurel Lee offers a premium 10-passenger BVI crewed yacht charter at unbeatable value.
Discover why Laurel Lee is one of the top affordable crewed catamarans in the BVI—where luxury meets value in paradise. Reserve your 2026 dates on Laurel Lee while she still has availability!
2 x Top Cabins off Saloon
1x Master Cabin Starboard Aft
1x Cabin Starboard Fwd
1x Cabin Port Fwd
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X Yanmar 110HP engines 1 x Northern Lights 20KW Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 kts |
| Max Speed: | 10 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 6 Feet |
| Pax: | 10 |
| Refit: | 2024 |
| YearBuilt: | 2016 |
| Builder: | Leopard |
| Engines: | 2 X Yanmar 110HP engines 1 x Northern Lights 20KW Generator |
| Flag: | US |
| SatTv: | Yes |
| RegNum: | 1284287 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starllink |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Aquamatic |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | any age - we love children |
| Inverter: | Yes |
| Voltages: | 110v & 220v |
| Water Maker: | Aquamatic |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft Highfield Center Console |
| Dinghy hp: | 60 HP Honda (new 2026) |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light & Trolling |
| Rods: | 5 |
We are Tony, Beth and June (Eunice).
Tony, a Yachtmaster Offshore skipper with commercial endorsement, has sailed over 73,000 nm across the Atlantic, Caribbean, Mediterranean, and Southern Africa, gaining extensive chartering experience and thoroughly enjoying the journey!
Additionally, he holds a certification as a scuba diver with more than 50 logged dives. Tony's delightful sense of humor makes him a joy to be around and easy to connect with. His amiable nature quickly attracts people, leading to lasting friendships. With a safety-first approach, Tony is diligent in ensuring the maintenance of the boat and the well-being of his crew, and guests. Tony thrives on challenges and excels as a problem solver. Known for his creativity, he consistently devises innovative ideas and solutions.
Tony is married to Beth, a dedicated sailor and skilled 1st Mate. Their 20 years of sailing experience, including numerous short-handed races, has cemented their strong teamwork both on and off the water.
Running a successful business together, for the past decade, has given them insight into each other's strengths and how to support one another effectively. Beth loves living on the water and sharing her passion for the sea and wildlife with guests. She has a natural talent for various water sports, and is a proficient boat handler and teacher, showing great patience with guests eager to learn.
Beth is a versatile individual with a diverse skill set. Currently pursuing her RYA Yachtmaster Offshore certification, she also holds a Chef qualification and has a knack for maintaining yachts to impress guests. Her true talent lies in engaging with guests and organising exceptional vacations for them. Through her experience, Beth has learned that thorough pre-planning leads to smoother charters without sacrificing spontaneity.
We are thrilled to welcome Eunice aboard this season, as the latest addition to our crew. We call her June. She is a chef from South Africa, cooking from the lowveld to the coast, and now, beyond. Her favourite part of what we do, is serving people and sharing the process of what she has created with them. Some of June's earliest memories are triggered by kitchen aromas, and the excited hunger you feel when your mom dishes up for you.
June has a special passion for pastry and baking, but she is very appreciative and interested in how nutrient rich foods have an impact on a healthy, happy life. She is eager to achieve a balance between the two passions and looks forward to sharing those with guests onboard.
Together, we make a cohesive team of dedicated hardworking South Africans, who take pride in our work. We also like to have fun while ensuring our guests feel welcomed and cherished. All adventurous spirits, Beth and Tony have a wealth of knowledge of the BVI but are always excited to discover new destinations. They take great pleasure in surprising guests with unique experiences and hidden gems along the journey, always seeking to delight and share often unexplored places.
Being active and health-conscious, we are enthusiastic about water sports, sailing, swimming, and fishing, By combining our talents, we have created an energetic, fun-loving, and professional team.
We are focused on providing exceptional service with a personal touch. Our approach is professional, yet relaxed and approachable, instantly putting guests at ease. We are known for our friendliness, patience, and above all, our dedication to ensuring our guests have a great time.
We love seeing our guests enjoy themselves and aim to give guests a life changing experience on the water.
Tony, Beth and June
A selection from Eunice's Galley aboard catamaran LAUREL LEE
- BREAKFAST
Cheese and Mushroom omelettes with smoked ham
- LUNCH
Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese
- DINNER
Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa
- DESSERT
Chocolate Brownie with Vanilla Ice Cream
- BREAKFAST
Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese
- LUNCH
Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,
- DINNER
Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad
- DESSERT
Raspberry Frangipane
- BREAKFAST
Fried Eggs & Bacon with Flapjacks
- LUNCH
Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger
- DINNER
Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad
- DESSERT
Chocolate Mousse
- BREAFAST
Shakshouka with Sourdough
- LUNCH
Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob
- DINNER
Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean
Salad
- DESSERT
Banoffee Cheesecake
- BREAFAST
Poached eggs, crumpets and bangers
- LUNCH
Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad
- DINNER
Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad
- DESSERT
Lemon meringue with Coconut Streusel
- BREAKFAST
Breakfast Burritos
- LUNCH
Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes
- DINNER
Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad
- DESSERT
Mango and Pistachio Ice Cream
- BREAKFAST
Frittata with Fried Potatoes and Sausages
- LUNCH
Pan fried prawns, brioche rolls, peach salad, potato salad
- DINNER
Rum Rum chicken, salad with broccoli pesto
- DESSERT
Frozen Espresso Parfait
- DAILY
Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners
Ship's Bar
Laurel Lee stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,250 | $36,000 | ||
| Winter 2026 to 2027 | $32,500 | $32,500 | $32,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 | $37,500 | ||
| Summer 2027 | $32,500 | $32,500 | $32,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 | $37,500 | ||
| Winter 2027 to 2028 | $32,500 | $32,500 | $32,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 | $37,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week: up to 8 guests: US$40825 10 guests: US$43,000
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 6 Feet
- : 10
- : 2024
- : 2016
- : Leopard
- : 7 kts
- : 10 knots
- : 2 X Yanmar 110HP engines 1 x Northern Lights 20KW Generator
- : Yacht offers Rendezvous Diving only
- : Tony Read
- : US
- : Yes
- : 1284287
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X Yanmar 110HP engines 1 x Northern Lights 20KW Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 kts |
| Max Speed: | 10 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starllink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Aquamatic |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | any age - we love children |
| Generator: | Northern Lights 20KW |
| Inverter: | Yes |
| Voltages: | 110v & 220v |
| Water Maker: | Aquamatic |
| Water Cap: | 400 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | yes |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft Highfield Center Console |
| Dinghy hp: | 60 HP Honda (new 2026) |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light & Trolling |
| Rods: | 5 |
We are Tony, Beth and June (Eunice).
Tony, a Yachtmaster Offshore skipper with commercial endorsement, has sailed over 73,000 nm across the Atlantic, Caribbean, Mediterranean, and Southern Africa, gaining extensive chartering experience and thoroughly enjoying the journey!
Additionally, he holds a certification as a scuba diver with more than 50 logged dives. Tony's delightful sense of humor makes him a joy to be around and easy to connect with. His amiable nature quickly attracts people, leading to lasting friendships. With a safety-first approach, Tony is diligent in ensuring the maintenance of the boat and the well-being of his crew, and guests. Tony thrives on challenges and excels as a problem solver. Known for his creativity, he consistently devises innovative ideas and solutions.
Tony is married to Beth, a dedicated sailor and skilled 1st Mate. Their 20 years of sailing experience, including numerous short-handed races, has cemented their strong teamwork both on and off the water.
Running a successful business together, for the past decade, has given them insight into each other's strengths and how to support one another effectively. Beth loves living on the water and sharing her passion for the sea and wildlife with guests. She has a natural talent for various water sports, and is a proficient boat handler and teacher, showing great patience with guests eager to learn.
Beth is a versatile individual with a diverse skill set. Currently pursuing her RYA Yachtmaster Offshore certification, she also holds a Chef qualification and has a knack for maintaining yachts to impress guests. Her true talent lies in engaging with guests and organising exceptional vacations for them. Through her experience, Beth has learned that thorough pre-planning leads to smoother charters without sacrificing spontaneity.
We are thrilled to welcome Eunice aboard this season, as the latest addition to our crew. We call her June. She is a chef from South Africa, cooking from the lowveld to the coast, and now, beyond. Her favourite part of what we do, is serving people and sharing the process of what she has created with them. Some of June's earliest memories are triggered by kitchen aromas, and the excited hunger you feel when your mom dishes up for you.
June has a special passion for pastry and baking, but she is very appreciative and interested in how nutrient rich foods have an impact on a healthy, happy life. She is eager to achieve a balance between the two passions and looks forward to sharing those with guests onboard.
Together, we make a cohesive team of dedicated hardworking South Africans, who take pride in our work. We also like to have fun while ensuring our guests feel welcomed and cherished. All adventurous spirits, Beth and Tony have a wealth of knowledge of the BVI but are always excited to discover new destinations. They take great pleasure in surprising guests with unique experiences and hidden gems along the journey, always seeking to delight and share often unexplored places.
Being active and health-conscious, we are enthusiastic about water sports, sailing, swimming, and fishing, By combining our talents, we have created an energetic, fun-loving, and professional team.
We are focused on providing exceptional service with a personal touch. Our approach is professional, yet relaxed and approachable, instantly putting guests at ease. We are known for our friendliness, patience, and above all, our dedication to ensuring our guests have a great time.
We love seeing our guests enjoy themselves and aim to give guests a life changing experience on the water.
Tony, Beth and June
A selection from Eunice's Galley aboard catamaran LAUREL LEE
- BREAKFAST
Cheese and Mushroom omelettes with smoked ham
- LUNCH
Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese
- DINNER
Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa
- DESSERT
Chocolate Brownie with Vanilla Ice Cream
- BREAKFAST
Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese
- LUNCH
Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,
- DINNER
Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad
- DESSERT
Raspberry Frangipane
- BREAKFAST
Fried Eggs & Bacon with Flapjacks
- LUNCH
Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger
- DINNER
Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad
- DESSERT
Chocolate Mousse
- BREAFAST
Shakshouka with Sourdough
- LUNCH
Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob
- DINNER
Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean
Salad
- DESSERT
Banoffee Cheesecake
- BREAFAST
Poached eggs, crumpets and bangers
- LUNCH
Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad
- DINNER
Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad
- DESSERT
Lemon meringue with Coconut Streusel
- BREAKFAST
Breakfast Burritos
- LUNCH
Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes
- DINNER
Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad
- DESSERT
Mango and Pistachio Ice Cream
- BREAKFAST
Frittata with Fried Potatoes and Sausages
- LUNCH
Pan fried prawns, brioche rolls, peach salad, potato salad
- DINNER
Rum Rum chicken, salad with broccoli pesto
- DESSERT
Frozen Espresso Parfait
- DAILY
Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners
Ship's Bar
Laurel Lee stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,250 | $36,000 |
| Winter 2026 to 2027 | $32,500 | $32,500 | $32,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 | $37,500 |
| Summer 2027 | $32,500 | $32,500 | $32,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 | $37,500 |
| Winter 2027 to 2028 | $32,500 | $32,500 | $32,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 | $37,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week: up to 8 guests: US$40825 10 guests: US$43,000
