SPANDA
Spānda Yacht Charter in the Virgin Islands
Step aboard Spānda, a custom Wellness Edition Bali 5.8 offering luxury crewed yacht charters in the Virgin Islands.
Built in 2026, this 58-foot catamaran combines more than 1,500 square feet of connected living space with a dedicated yoga foredeck, quiet battery-powered nights, flexible accommodations, and a personalized crewed experience.
Spānda welcomes up to nine guests in five cabins and is supported by Captain Christian Perez and Chef Jasmine “Jazz” Brady. She is particularly well suited to families, multi-generational groups, wellness escapes, and celebrations shared with close friends.
A Sanctuary Inspired by Life’s Rhythm
Spānda is a Sanskrit word describing the subtle pulse or vibration of life—a fitting name for a yacht designed around freedom, connection, and renewal.
Bali’s open-concept architecture creates a natural flow across three spacious levels. A full-width lifting aft door connects the salon and cockpit, while teak decks, panoramic views, and a shaded flybridge make it easy to move between indoor comfort and outdoor living.
Multiple social areas allow guests to gather for meals and celebrations, while quieter retreats provide space to read, reflect, or enjoy the sea at an individual pace.
A Custom Foredeck Wellness Space
Spānda’s custom-engineered foredeck transforms into a spacious, cushioned wellness sanctuary.
Surrounded by open water, guests can use the area for:
Sunrise yoga
Meditation
Pilates
Breathwork
Stretching
Quiet reflection
An optional onboard wellness professional may also be arranged to provide private yoga sessions, massage therapy, and holistic wellness experiences. Availability, inclusions, and additional costs should be confirmed before booking.
Silent, Air-Conditioned Nights
Spānda’s custom energy system has been designed to reduce reliance on a running generator while at anchor.
Battery capacity has been increased by approximately 300 percent, supporting up to 14 hours of quiet operation, including full-yacht air conditioning. The system is designed to recharge primarily while the yacht travels between islands.
This quieter onboard environment allows guests to rest with less mechanical noise and vibration while remaining comfortable through the night.
Five Guest Cabins
Spānda accommodates up to nine guests in five cabins.
The spacious primary suite features a king-size bed and two private entrances—one opening into the salon and the other leading directly to the aft swim platform.
Three additional queen cabins each offer a walk-around bed. The king suite and three queen cabins include individually controlled air conditioning and private ensuite bathrooms with separate dry shower areas.
A fifth forepeak cabin features a single berth and wet-head ensuite. Its more compact layout is best suited to a teenager, young adult, or flexible solo guest.
Personalized Crewed Service
Captain Christian Perez and Chef Jasmine “Jazz” Brady share a passion for adventure, island life, and creating memorable experiences for their guests.
Christian brings an enthusiasm for exploring the Virgin Islands and sharing life on the water. Jazz complements each voyage with creative cuisine and warm, attentive hospitality.
Together, they create a relaxed atmosphere shaped around good food, meaningful connection, and new discoveries.
Comfort, Connectivity, and Entertainment
Spānda combines her wellness focus with the amenities expected from a modern luxury catamaran.
Onboard features include:
Starlink internet access
Salon television and stereo
Music connectivity
Board games and books
Full air conditioning
Ice maker
Barbecue
Hairdryers
Deck shower
Generator and inverter
The salon and dining spaces provide inviting settings for meals and time together, while the flybridge and exterior lounges offer panoramic alternatives throughout the day.
Adventure on the Water
Spānda carries a varied collection of water toys for active and relaxed days in the Virgin Islands.
Available equipment includes:
E-foil
Underwater scooter
Two stand-up paddleboards
Wakeboard
Adult water skis
Floating mat
Group inflatable
Two personal inflatable tubes
Foam pool noodles
Snorkelling equipment
Kneeboard
Towable tube
A tender and boarding ladder are also listed, although the tender specifications have not yet been supplied.
Water-toy availability and use remain subject to weather, final outfitting, equipment condition, guest experience, completed waivers where required, and the captain’s discretion.
Rendezvous Scuba Diving
Rendezvous scuba diving may be arranged through an independent local operator but is not included in the charter.
Spānda is not listed with onboard scuba equipment or an air compressor. Dive sites, operator availability, equipment rental, certification requirements, medical documentation, transportation, and costs should therefore be arranged in advance.
All diving remains subject to weather, local regulations, itinerary requirements, and professional approval.
Fishing in the Virgin Islands
Fishing gear is listed as planned, but the final inventory remains to be determined.
Fishing availability, yacht permits, equipment, and personal licensing requirements should be confirmed before departure.
Explore the US and British Virgin Islands
Spānda is listed as a St. Thomas-based, foreign-unlimited charter yacht.
She may pick up guests in the BVI a limited number of times each calendar year. Once that allowance has been reached, she may continue cruising in the BVI but must begin the charter in the US Virgin Islands.
The exact embarkation point and BVI pickup availability should be confirmed for the requested dates. Government restrictions may also require embarkation and disembarkation to move to Tortola.
Every itinerary remains subject to weather, sea conditions, entry requirements, and the captain’s approval.
A Yacht for Meaningful Celebrations
Spānda’s generous spaces and flexible layout make her especially appealing for milestone occasions.
Birthdays, anniversaries, graduations, family reunions, retirements, and wellness-focused gatherings can be shaped around each group’s interests. Social spaces encourage connection, while multiple private areas allow guests of different ages and energy levels to enjoy the charter in their own way.
Guest Policies and Safety
Children are welcome aboard provided they are safe and confident in the water. They must remain under appropriate adult supervision.
Use of motorized and specialist water toys may require completed liability waivers and remains subject to guest ability, conditions, and captain approval.
Only contracted charter guests may sail, dine, and use the yacht’s equipment.
Begin Your Spānda Yacht Charter
With a king primary suite, three queen cabins, a flexible single cabin, customized wellness space, quiet nighttime energy system, Starlink connectivity, and an appealing collection of water toys, Spānda offers a distinctive new way to experience the Virgin Islands.
Whether practising yoga at sunrise, sharing Chef Jazz’s cuisine, riding an e-foil, or enjoying a quiet evening at anchor, Spānda creates space for adventure, celebration, and renewal.
Enquire about a Spānda yacht charter today
SPĀNDA—a Sanskrit word describing the subtle pulse or vibration of life—is a custom Wellness Edition 2026 Bali 5.8. She is a refined private sanctuary in the Virgin Islands, where spatial freedom, tailored crewed service, and effortless island living come together. Offering more than 1,500 square feet of beautifully connected living space across three expansive levels, SPĀNDA blends Bali’s signature open-concept design with thoughtfully created spaces that encourage movement, mindfulness, celebration, and meaningful connection.
Wellness is woven into the experience onboard. A custom-engineered foredeck transforms into a spacious, cushioned yoga sanctuary—an inspiring setting for sunrise yoga, meditation, Pilates, breathwork, or quiet reflection surrounded by the sea. Guests may further personalize their charter with an optional onboard wellness professional offering private yoga sessions, massage therapy, and holistic wellness experiences.
SPĀNDA’s interpretation of wellness extends beyond traditional retreat experiences. She is designed to bring generations together and create space for the moments that matter: milestone birthdays, anniversaries, graduations, family reunions, retirements, and other meaningful life celebrations. Her generous social spaces allow families and friends to connect, while multiple private retreats provide room for guests of different ages, interests, and rhythms to enjoy the journey in their own way.
That sense of restoration continues after sunset. Without the persistent sound and vibration of a generator, guests can settle into the natural rhythm of the sea, enjoy deeper rest, and awaken renewed for the day ahead. “Silent Night” and seamless autonomy at anchor are made possible by SPĀNDA’s custom $90,000 energy-system upgrade. With battery capacity increased by 300%, she can support up to 14 hours of silent operation—including full-yacht air conditioning—and is designed to recharge primarily while transiting between islands.
Accommodating up to nine guests, SPĀNDA features a spacious king primary suite with two private entrances—one opening to the salon and the other leading directly to the aft swim platform. Three additional queen cabins offer walk-around beds. Each of the four principal guest cabins includes a private dry-head ensuite and individually controlled air conditioning. An additional forepeak cabin with a single berth and wet-head ensuite provides an inviting space for a teenager or young adult.
The full-width lifting aft door opens the salon seamlessly to the cockpit, while teak decks, panoramic views, and a shaded flybridge create an easy natural flow throughout the yacht. Whether guests are gathering for a shared meal, enjoying a quiet morning overlooking the water, or celebrating one of life’s milestones, SPĀNDA provides the space and flexibility for each charter to feel personal.
From silent, air-conditioned nights at anchor to wellness experiences, island adventures, and celebrations shared across generations, SPĀNDA offers an exceptionally personalized charter experience centered on freedom, connection, renewal, and effortless life at sea.
Please note: Current images include artist renderings and stock photography and are presented as a pre-commissioning representation of SPĀNDA’s final design. Updated photography—including imagery of the yacht’s custom features and tender—will be added as SPĀNDA reaches charter-ready completion.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 35 Feet |
| Draft: | 5 Feet |
| Pax: | 9 |
| YearBuilt: | 2026 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | USA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | Swim Safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Christian Perez and Chef Jasmine "Jazz" Brady share a passion for adventure, life on the water, and creating memorable experiences for every guest who steps aboard Spanda. Christian's love of exploring the Virgin Islands and sharing the ocean with others is perfectly complemented by Jazz's fresh, creative approach to cuisine and genuine enthusiasm for hospitality. Together, they create a relaxed, welcoming atmosphere where every charter is filled with great food, new discoveries, and unforgettable moments on the water.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Turkish Eggs
Sous-vide poached eggs served over garlic-infused yogurt, finished with Aleppo pepper, fresh dill, and toasted sourdough.
Lemon Poppyseed Crêpes
Delicate crêpes served with homemade whipped cream and seasonal fruit compote.
Elevated English Breakfast
Potato pavé, roasted vine tomatoes, jammy eggs, prosciutto curls, sautéed spinach and mushrooms, finished with romesco.
Avocado Toast
Smashed avocado with salt-cured egg yolks, heirloom tomato, fresh lemon, and toasted sourdough.
Tiramisu-Inspired French Toast
Amaretto-soaked challah topped with white chocolate ganache and warm coffee anglaise.
Green Spinach Shakshouka
Gently poached eggs in a vibrant spinach sauce with pickled red onions, feta cheese, and warm flatbread.
Bagel Platter & Parfait Bar
Sourdough bagels with a cream cheese flight, lox, fresh vegetables, and a build-your-own fruit parfait bar.
MIDDAY
Fresh Catch Poke Bowls
Fresh tuna or crispy tofu served over sushi rice with a seasonal vegetable medley and ponzu sauce.
Grilled Chicken with Delicata Caponata
Grilled chicken served with burrata, delicata squash, golden raisin agrodolce, red onion, and capers.
Veggie Rice Paper Rolls, Beef Tataki & Avocado Tofu Salad
Vegetable julienne, vermicelli noodles, rare beef tenderloin, marinated tofu, satay sauce, and roasted peanut furikake.
Lobster Tostadas
Crispy tostadas topped with shaved red cabbage slaw, avocado lime crema, and queso fresco.
Mediterranean Spread
Grilled chicken skewers or halloumi served with watermelon feta salad, fresh tabbouleh, roasted eggplant with tahini, warm pita, and assorted dips.
Salmon with Baby Gem Salad
Pan-seared salmon served with baby gem lettuce, pickled fennel, citrus wedges, and a mint-citrus vinaigrette.
Coconut Curry Chicken
Pan-seared chicken thighs served in a creamy coconut curry sauce over white rice.
MAIN
Butter-Poached Lobster
Tender butter-poached lobster served over pesto and baby pea risotto.
Pepper-Crusted Filet Mignon
Served with poivrade sauce, potato pavé, and butter-tossed broccolini amandine.
Peruvian Chicken
Broiled chicken thighs served with aji verde, yellow rice pilaf, and zucchini relish.
Sweet & Spicy Salmon
Citrus-glazed salmon with Thai chili glaze, served with white rice and squash ribbons.
Rosemary-Garlic Rack of Lamb
Served with pommes purée, shaved asparagus, baby peas, and mustard vinaigrette.
Citrus Caramelized Sea Bass
Broiled sea bass served with cauliflower purée, honey-glazed carrots, and blood orange chimichurri.
White Cioppino
A seafood medley in a Calabrian pepper-spiced cream reduction served with grilled sourdough.
DESSERT
Lemon Tartlet
Tangy lemon curd in a vanilla tart shell, topped with Swiss meringue and edible pearls.
Wild Berry Crisp
Homemade berry compote topped with a buttery crumble and served with vanilla ice cream.
Flourless Chocolate Torte
Rich chocolate torte with creamy chocolate mousse, hazelnut feuilletine, and raspberry gel.
Wine-Poached Pears
Slow-simmered pears served with Chantilly cream, French meringue, and almond crumble.
Passionfruit Pavlova
French meringue topped with whipped cream, fresh passionfruit, orange supremes, and mint.
Orange Posset
A silky citrus pudding finished with homemade whipped cream.
Espresso-Chocolate Cheesecake
New York-style cheesecake marbled with rich espresso chocolate syrup.
SWEET CONCOTIONS
Espresso Martini
Blackberry Ginger Mule
Soggy Dollar Painkiller
Mango Mojito
Passionfruit Margarita
Mamajuana Spritz
Dear captain and Laura I had so much fun with you guys this week, I loved every second of it. I hope I can come and be with you guys again maybe sometime next summer. It has been a pleasure being a guest to you guys. Best of luck and have fun and don’t forget what your tattoo’s say... “IMAGINE More”. And never give up.
With love,
Viviana
You two are amazing hosts. We have been on a few other charters and nothing compares to One Love with you both. We were comfortable at all times, Never a dull moment. Unique mooring spots, well thought out 5 star meals and Captain + Chef made us feel at home on the sea.
Rating is a 10 ⭐️⭐️⭐️⭐️⭐️
❤️ Matt, Julie, Noah, Adam, madelyn, Joshua
Christian & Laura Thanks for all the wonderful memories. The food was amazing along w/ how nicely you set up the tables. Thanks for making everything easy and the extra coffee. Christian thanks for having so much w/ the kids & making it such a memorable time.
All the best,
Ricky, Caro, The Boys
Dear Christian & Laura
Thank you so much for the amazing trip and hosting us on One Love with Christian and Laura
Thank you for always bringing us on cool adventures and anticipating all of our needs.
Thank you for letting us try new opportunities whether it was food or adventures.
We strongly recommend everything that we did and hope that we can do this again sometime and stay in touch!
So much LOVE, we had the best time! Thank you!!!!
~The O'Reilly's
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | ||||
| Winter 2026 to 2027 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | ||||
| Summer 2027 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | ||||
| Winter 2027 to 2028 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
• Please inquire for 9th guest
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 35 Feet
- : 5 Feet
- : 9
- : 2026
- : Bali Catamarans
- : 9
- : No
- : No
- : Rendezvous Not Included
- : Christian Perez
- : USA
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | 8 People |
| Minimum Age: | Swim Safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Christian Perez and Chef Jasmine "Jazz" Brady share a passion for adventure, life on the water, and creating memorable experiences for every guest who steps aboard Spanda. Christian's love of exploring the Virgin Islands and sharing the ocean with others is perfectly complemented by Jazz's fresh, creative approach to cuisine and genuine enthusiasm for hospitality. Together, they create a relaxed, welcoming atmosphere where every charter is filled with great food, new discoveries, and unforgettable moments on the water.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Turkish Eggs
Sous-vide poached eggs served over garlic-infused yogurt, finished with Aleppo pepper, fresh dill, and toasted sourdough.
Lemon Poppyseed Crêpes
Delicate crêpes served with homemade whipped cream and seasonal fruit compote.
Elevated English Breakfast
Potato pavé, roasted vine tomatoes, jammy eggs, prosciutto curls, sautéed spinach and mushrooms, finished with romesco.
Avocado Toast
Smashed avocado with salt-cured egg yolks, heirloom tomato, fresh lemon, and toasted sourdough.
Tiramisu-Inspired French Toast
Amaretto-soaked challah topped with white chocolate ganache and warm coffee anglaise.
Green Spinach Shakshouka
Gently poached eggs in a vibrant spinach sauce with pickled red onions, feta cheese, and warm flatbread.
Bagel Platter & Parfait Bar
Sourdough bagels with a cream cheese flight, lox, fresh vegetables, and a build-your-own fruit parfait bar.
MIDDAY
Fresh Catch Poke Bowls
Fresh tuna or crispy tofu served over sushi rice with a seasonal vegetable medley and ponzu sauce.
Grilled Chicken with Delicata Caponata
Grilled chicken served with burrata, delicata squash, golden raisin agrodolce, red onion, and capers.
Veggie Rice Paper Rolls, Beef Tataki & Avocado Tofu Salad
Vegetable julienne, vermicelli noodles, rare beef tenderloin, marinated tofu, satay sauce, and roasted peanut furikake.
Lobster Tostadas
Crispy tostadas topped with shaved red cabbage slaw, avocado lime crema, and queso fresco.
Mediterranean Spread
Grilled chicken skewers or halloumi served with watermelon feta salad, fresh tabbouleh, roasted eggplant with tahini, warm pita, and assorted dips.
Salmon with Baby Gem Salad
Pan-seared salmon served with baby gem lettuce, pickled fennel, citrus wedges, and a mint-citrus vinaigrette.
Coconut Curry Chicken
Pan-seared chicken thighs served in a creamy coconut curry sauce over white rice.
MAIN
Butter-Poached Lobster
Tender butter-poached lobster served over pesto and baby pea risotto.
Pepper-Crusted Filet Mignon
Served with poivrade sauce, potato pavé, and butter-tossed broccolini amandine.
Peruvian Chicken
Broiled chicken thighs served with aji verde, yellow rice pilaf, and zucchini relish.
Sweet & Spicy Salmon
Citrus-glazed salmon with Thai chili glaze, served with white rice and squash ribbons.
Rosemary-Garlic Rack of Lamb
Served with pommes purée, shaved asparagus, baby peas, and mustard vinaigrette.
Citrus Caramelized Sea Bass
Broiled sea bass served with cauliflower purée, honey-glazed carrots, and blood orange chimichurri.
White Cioppino
A seafood medley in a Calabrian pepper-spiced cream reduction served with grilled sourdough.
DESSERT
Lemon Tartlet
Tangy lemon curd in a vanilla tart shell, topped with Swiss meringue and edible pearls.
Wild Berry Crisp
Homemade berry compote topped with a buttery crumble and served with vanilla ice cream.
Flourless Chocolate Torte
Rich chocolate torte with creamy chocolate mousse, hazelnut feuilletine, and raspberry gel.
Wine-Poached Pears
Slow-simmered pears served with Chantilly cream, French meringue, and almond crumble.
Passionfruit Pavlova
French meringue topped with whipped cream, fresh passionfruit, orange supremes, and mint.
Orange Posset
A silky citrus pudding finished with homemade whipped cream.
Espresso-Chocolate Cheesecake
New York-style cheesecake marbled with rich espresso chocolate syrup.
SWEET CONCOTIONS
Espresso Martini
Blackberry Ginger Mule
Soggy Dollar Painkiller
Mango Mojito
Passionfruit Margarita
Mamajuana Spritz
Dear captain and Laura I had so much fun with you guys this week, I loved every second of it. I hope I can come and be with you guys again maybe sometime next summer. It has been a pleasure being a guest to you guys. Best of luck and have fun and don’t forget what your tattoo’s say... “IMAGINE More”. And never give up.
With love,
Viviana
You two are amazing hosts. We have been on a few other charters and nothing compares to One Love with you both. We were comfortable at all times, Never a dull moment. Unique mooring spots, well thought out 5 star meals and Captain + Chef made us feel at home on the sea.
Rating is a 10 ⭐️⭐️⭐️⭐️⭐️
❤️ Matt, Julie, Noah, Adam, madelyn, Joshua
Christian & Laura Thanks for all the wonderful memories. The food was amazing along w/ how nicely you set up the tables. Thanks for making everything easy and the extra coffee. Christian thanks for having so much w/ the kids & making it such a memorable time.
All the best,
Ricky, Caro, The Boys
Dear Christian & Laura
Thank you so much for the amazing trip and hosting us on One Love with Christian and Laura
Thank you for always bringing us on cool adventures and anticipating all of our needs.
Thank you for letting us try new opportunities whether it was food or adventures.
We strongly recommend everything that we did and hope that we can do this again sometime and stay in touch!
So much LOVE, we had the best time! Thank you!!!!
~The O'Reilly's
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 |
| Winter 2026 to 2027 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 |
| Summer 2027 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 |
| Winter 2027 to 2028 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
• Please inquire for 9th guest
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
