Skip to content
WLMS Yacht Charters

8 passengers | 5 cabins

SPANDA

Spānda Yacht Charter in the Virgin Islands

Step aboard Spānda, a custom Wellness Edition Bali 5.8 offering luxury crewed yacht charters in the Virgin Islands.

Built in 2026, this 58-foot catamaran combines more than 1,500 square feet of connected living space with a dedicated yoga foredeck, quiet battery-powered nights, flexible accommodations, and a personalized crewed experience.

Spānda welcomes up to nine guests in five cabins and is supported by Captain Christian Perez and Chef Jasmine “Jazz” Brady. She is particularly well suited to families, multi-generational groups, wellness escapes, and celebrations shared with close friends.

A Sanctuary Inspired by Life’s Rhythm

Spānda is a Sanskrit word describing the subtle pulse or vibration of life—a fitting name for a yacht designed around freedom, connection, and renewal.

Bali’s open-concept architecture creates a natural flow across three spacious levels. A full-width lifting aft door connects the salon and cockpit, while teak decks, panoramic views, and a shaded flybridge make it easy to move between indoor comfort and outdoor living.

Multiple social areas allow guests to gather for meals and celebrations, while quieter retreats provide space to read, reflect, or enjoy the sea at an individual pace.

A Custom Foredeck Wellness Space

Spānda’s custom-engineered foredeck transforms into a spacious, cushioned wellness sanctuary.

Surrounded by open water, guests can use the area for:

Sunrise yoga
Meditation
Pilates
Breathwork
Stretching
Quiet reflection

An optional onboard wellness professional may also be arranged to provide private yoga sessions, massage therapy, and holistic wellness experiences. Availability, inclusions, and additional costs should be confirmed before booking.

Silent, Air-Conditioned Nights

Spānda’s custom energy system has been designed to reduce reliance on a running generator while at anchor.

Battery capacity has been increased by approximately 300 percent, supporting up to 14 hours of quiet operation, including full-yacht air conditioning. The system is designed to recharge primarily while the yacht travels between islands.

This quieter onboard environment allows guests to rest with less mechanical noise and vibration while remaining comfortable through the night.

Five Guest Cabins

Spānda accommodates up to nine guests in five cabins.

The spacious primary suite features a king-size bed and two private entrances—one opening into the salon and the other leading directly to the aft swim platform.

Three additional queen cabins each offer a walk-around bed. The king suite and three queen cabins include individually controlled air conditioning and private ensuite bathrooms with separate dry shower areas.

A fifth forepeak cabin features a single berth and wet-head ensuite. Its more compact layout is best suited to a teenager, young adult, or flexible solo guest.

Personalized Crewed Service

Captain Christian Perez and Chef Jasmine “Jazz” Brady share a passion for adventure, island life, and creating memorable experiences for their guests.

Christian brings an enthusiasm for exploring the Virgin Islands and sharing life on the water. Jazz complements each voyage with creative cuisine and warm, attentive hospitality.

Together, they create a relaxed atmosphere shaped around good food, meaningful connection, and new discoveries.

Comfort, Connectivity, and Entertainment

Spānda combines her wellness focus with the amenities expected from a modern luxury catamaran.

Onboard features include:

Starlink internet access
Salon television and stereo
Music connectivity
Board games and books
Full air conditioning
Ice maker
Barbecue
Hairdryers
Deck shower
Generator and inverter

The salon and dining spaces provide inviting settings for meals and time together, while the flybridge and exterior lounges offer panoramic alternatives throughout the day.

Adventure on the Water

Spānda carries a varied collection of water toys for active and relaxed days in the Virgin Islands.

Available equipment includes:

E-foil
Underwater scooter
Two stand-up paddleboards
Wakeboard
Adult water skis
Floating mat
Group inflatable
Two personal inflatable tubes
Foam pool noodles
Snorkelling equipment
Kneeboard
Towable tube

A tender and boarding ladder are also listed, although the tender specifications have not yet been supplied.

Water-toy availability and use remain subject to weather, final outfitting, equipment condition, guest experience, completed waivers where required, and the captain’s discretion.

Rendezvous Scuba Diving

Rendezvous scuba diving may be arranged through an independent local operator but is not included in the charter.

Spānda is not listed with onboard scuba equipment or an air compressor. Dive sites, operator availability, equipment rental, certification requirements, medical documentation, transportation, and costs should therefore be arranged in advance.

All diving remains subject to weather, local regulations, itinerary requirements, and professional approval.

Fishing in the Virgin Islands

Fishing gear is listed as planned, but the final inventory remains to be determined.

Fishing availability, yacht permits, equipment, and personal licensing requirements should be confirmed before departure.

Explore the US and British Virgin Islands

Spānda is listed as a St. Thomas-based, foreign-unlimited charter yacht.

She may pick up guests in the BVI a limited number of times each calendar year. Once that allowance has been reached, she may continue cruising in the BVI but must begin the charter in the US Virgin Islands.

The exact embarkation point and BVI pickup availability should be confirmed for the requested dates. Government restrictions may also require embarkation and disembarkation to move to Tortola.

Every itinerary remains subject to weather, sea conditions, entry requirements, and the captain’s approval.

A Yacht for Meaningful Celebrations

Spānda’s generous spaces and flexible layout make her especially appealing for milestone occasions.

Birthdays, anniversaries, graduations, family reunions, retirements, and wellness-focused gatherings can be shaped around each group’s interests. Social spaces encourage connection, while multiple private areas allow guests of different ages and energy levels to enjoy the charter in their own way.

Guest Policies and Safety

Children are welcome aboard provided they are safe and confident in the water. They must remain under appropriate adult supervision.

Use of motorized and specialist water toys may require completed liability waivers and remains subject to guest ability, conditions, and captain approval.

Only contracted charter guests may sail, dine, and use the yacht’s equipment.

Begin Your Spānda Yacht Charter

With a king primary suite, three queen cabins, a flexible single cabin, customized wellness space, quiet nighttime energy system, Starlink connectivity, and an appealing collection of water toys, Spānda offers a distinctive new way to experience the Virgin Islands.

Whether practising yoga at sunrise, sharing Chef Jazz’s cuisine, riding an e-foil, or enjoying a quiet evening at anchor, Spānda creates space for adventure, celebration, and renewal.

Enquire about a Spānda yacht charter today

From $43,500 / week

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

1 E-Foil
1 Sea Scooter
2 Stand Up Paddle Boards
1 Wakeboard
1 Adult Water Ski
1 Floating Mat
Snorkel Gear
1 Group Inflatable
2 Personal Inflatable Tubes
2 Foam Noodles

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Watermaker
Meet the Crew
  • Christian Perez Christian Perez Captain
  • Jasmine "Jazz" Brady Jasmine "Jazz" Brady Chef/First Mate

Captain Christian Perez and Chef Jasmine "Jazz" Brady share a passion for adventure, life on the water, and creating memorable experiences for every guest who steps aboard Spanda. Christian's love of exploring the Virgin Islands and sharing the ocean with others is perfectly complemented by Jazz's fresh, creative approach to cuisine and genuine enthusiasm for hospitality. Together, they create a relaxed, welcoming atmosphere where every charter is filled with great food, new discoveries, and unforgettable moments on the water.

Click each crew profile to learn more about their background, experience, and personal story.

Chef’s Table

Special diets: On request Kosher: No

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Turkish Eggs
Sous-vide poached eggs served over garlic-infused yogurt, finished with Aleppo pepper, fresh dill, and toasted sourdough.

Lemon Poppyseed Crêpes
Delicate crêpes served with homemade whipped cream and seasonal fruit compote.

Elevated English Breakfast
Potato pavé, roasted vine tomatoes, jammy eggs, prosciutto curls, sautéed spinach and mushrooms, finished with romesco.

Avocado Toast
Smashed avocado with salt-cured egg yolks, heirloom tomato, fresh lemon, and toasted sourdough.

Tiramisu-Inspired French Toast
Amaretto-soaked challah topped with white chocolate ganache and warm coffee anglaise.

Green Spinach Shakshouka
Gently poached eggs in a vibrant spinach sauce with pickled red onions, feta cheese, and warm flatbread.

Bagel Platter & Parfait Bar
Sourdough bagels with a cream cheese flight, lox, fresh vegetables, and a build-your-own fruit parfait bar.

MIDDAY
Fresh Catch Poke Bowls
Fresh tuna or crispy tofu served over sushi rice with a seasonal vegetable medley and ponzu sauce.

Grilled Chicken with Delicata Caponata
Grilled chicken served with burrata, delicata squash, golden raisin agrodolce, red onion, and capers.

Veggie Rice Paper Rolls, Beef Tataki & Avocado Tofu Salad
Vegetable julienne, vermicelli noodles, rare beef tenderloin, marinated tofu, satay sauce, and roasted peanut furikake.

Lobster Tostadas
Crispy tostadas topped with shaved red cabbage slaw, avocado lime crema, and queso fresco.

Mediterranean Spread
Grilled chicken skewers or halloumi served with watermelon feta salad, fresh tabbouleh, roasted eggplant with tahini, warm pita, and assorted dips.

Salmon with Baby Gem Salad
Pan-seared salmon served with baby gem lettuce, pickled fennel, citrus wedges, and a mint-citrus vinaigrette.

Coconut Curry Chicken
Pan-seared chicken thighs served in a creamy coconut curry sauce over white rice.

MAIN
Butter-Poached Lobster
Tender butter-poached lobster served over pesto and baby pea risotto.

Pepper-Crusted Filet Mignon
Served with poivrade sauce, potato pavé, and butter-tossed broccolini amandine.

Peruvian Chicken
Broiled chicken thighs served with aji verde, yellow rice pilaf, and zucchini relish.

Sweet & Spicy Salmon
Citrus-glazed salmon with Thai chili glaze, served with white rice and squash ribbons.

Rosemary-Garlic Rack of Lamb
Served with pommes purée, shaved asparagus, baby peas, and mustard vinaigrette.

Citrus Caramelized Sea Bass
Broiled sea bass served with cauliflower purée, honey-glazed carrots, and blood orange chimichurri.

White Cioppino
A seafood medley in a Calabrian pepper-spiced cream reduction served with grilled sourdough.

DESSERT
Lemon Tartlet
Tangy lemon curd in a vanilla tart shell, topped with Swiss meringue and edible pearls.

Wild Berry Crisp
Homemade berry compote topped with a buttery crumble and served with vanilla ice cream.

Flourless Chocolate Torte
Rich chocolate torte with creamy chocolate mousse, hazelnut feuilletine, and raspberry gel.

Wine-Poached Pears
Slow-simmered pears served with Chantilly cream, French meringue, and almond crumble.

Passionfruit Pavlova
French meringue topped with whipped cream, fresh passionfruit, orange supremes, and mint.

Orange Posset
A silky citrus pudding finished with homemade whipped cream.

Espresso-Chocolate Cheesecake
New York-style cheesecake marbled with rich espresso chocolate syrup.

SWEET CONCOTIONS
Espresso Martini

Blackberry Ginger Mule

Soggy Dollar Painkiller

Mango Mojito

Passionfruit Margarita

Mamajuana Spritz

Vessel Specs
Cabins & Berths
1 King
3 Queen
Type
Cat
Builder
Bali Catamarans
Year built
2026
Length
58.00 Ft / 17.68 m
Beam
35 ft
Draft
5 ft
Cruising speed
9 kn
Cabins
5 (1 King, 3 Queen)
Heads / showers
– / 5
Generator
Yes
Flag
USA
Home port
St Thomas USVI
Preferred pick-up
Yacht Haven Grand
Children
Yes — Any Age
Smoking
No
Pets
No
Scuba
Rendezvous Not Included
SPANDA layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

SPANDA
Charter location
Virgin Islands
Yacht chartered
SPANDA

Dear captain and Laura I had so much fun with you guys this week, I loved every second of it. I hope I can come and be with you guys again maybe sometime next summer. It has been a pleasure being a guest to you guys. Best of luck and have fun and don’t forget what your tattoo’s say... “IMAGINE More”. And never give up.

With love,

Viviana

– Crew Review from Previous Yacht

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2026/2027 Season Rates$43,500$44,000$44,500$45,000$45,500$46,000$46,500
2027/2028 Season Rates$43,500$44,000$44,500$45,000$45,500$46,000$46,500
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

• Please inquire for 9th guest

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $56,000 | 2–8 guests 
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

  • xAvailable
  • xBooked
  • xHold
  • xUnavailable

Luxury Yachts for All Sizes

Other Yachts You Might Enjoy