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PURA VIDA

$22,000 - $24,000 / WEEK
PURA VIDA - 2
Cockpit dining area
PURA VIDA - 3
Cockpit dining area
PURA VIDA - 4
Flybridge lounge area
PURA VIDA - 5
Foredeck lounge area
PURA VIDA - 6
Guest Cabin
PURA VIDA - 7
Guest Cabin
PURA VIDA - 8
Bathroom
PURA VIDA - 19
PURA VIDA - 20
PURA VIDA - 21
PURA VIDA - 22
PURA VIDA - 23
PURA VIDA - 24
PURA VIDA - 25
PURA VIDA - 26
PURA VIDA - 27
PURA VIDA - 28
PURA VIDA - 29
PURA VIDA - 30
PURA VIDA - 31
PURA VIDA - 32
PURA VIDA - 33
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PURA VIDA - 35
PURA VIDA - 36

Pura Vida offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vida is your ultimate charter option. Equipped with three queen sized cabins, all with en-suite facilities and AC.

Pura Vida is equipped x3 queen cabins - all cabins offering ensuite facilities

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$22,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26 Feet
Draft: 4.3 Feet
Pax: 6
YearBuilt: 2023
Builder: Dufour
JetSkis: No
Flag: United States
SatTv: No
RegNum: 1334936
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water safe
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: On deck only
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Infanta 3.6m Center Console
Dinghy hp: 40hp Tohatsu
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -
Captain
Brandon Grant
Nation: South African
License: RYA Yachtmaster
Languages: English
Chef
Alessia Colantoni
Nation: South African
License: STCW/Food Health & Safety, Diploma in Hospitality Mgmt
MEET YOUR CREW:
CAPTAIN: Brandon Grant
CHEF: Alessia Colantoni

We are a fun loving, energetic and highly motivated couple who have been dating for over 5 years and here to continue our dream of working together onboard catamaran charters.
Our passion for the ocean and exploration drives us, as well as our love for entertaining guests and ensuring our guests are fully fulfilled by the end of charter.

Born and raised on the beautiful coastline of Ballito – The Dolphin Coast, South Africa, Brandon’s passion for the ocean started at a young age through his father. Over the years he gathered 16 years of skippering experience, mainly on deep sea fishing adventures. He attained his RYA Yatchtmaster in 2015 which led him to his first catamaran delivery from Capetown to Seychelles, followed by another one from
Greece to Maldives where his love for freediving and surfing blossomed. He then followed his fishing dreams and captained a sports fishing charter out of Seychelles where he stayed for the next 3 years.

Once meeting Alessia, there quest to work on a boat together found them running catamaran charters in St Maarten followed
by Antigua. Their ability to run great charters was evident and their craving for adventure grew which led them to the beautiful BVIs.

Born in Pretoria, South Africa, Alessia was raised in an Italian family where she learnt to cook authentic italian cuisine from a young age. Alessia’s mom owned 3 restaurants along with a few pasta shops, and through the combination of her Nonna's and her mother and father, her skills and passion for cooking were a given.

Alessia is a strong sportswoman and she qualified in swimming for the Olympics at the age of 16.

Alessia's father is also an avid scuba diver and she learnt at age 9 to scuba dive and it is still a favorite past time and combined with time at their family game lodge this feeds her undying love and respect for nature, animals and the ocean.
After school she moved to the seaside - the coastline of Ballito, South Africa - where she studied hospitality and met Brandon. Her studies led her to the Maldives, doing her internship in the food and beverage/kitchen/café departments. Alessia also has immense patience and a love for kids of all ages. Her young heart and caring nature will have kids well entertained and cared for on charters.

With Brandon’s background and mission plus Alessia's thirst for new adventures she attained her stewardess course in Cape Town and soon after her and Brandon set their hearts on chartering boats together and combining their skills into one beautiful
experience for guests.

Brandon and Alessia cannot wait for you to join them on Pura Vida for a wonderful Virgin Island vacation.

Alessia's Sample Menu

 

BREAKFAST

Served daily with a seasonal fruit platter

English muffin topped with poached egg, creamy spinach, Canadian bacon, avocado, served with a creamy cheese sauce.

Waffle and pancake platter served with toppings such as fresh berries, maple syrup, cream, bacon, chocolate sauce and a selection of fruit.

Freshly baked bread with bagels served with topping choices such as, avocado, smoked salmon, feta, sautéed mushrooms, grilled tomato, eggs, cream cheese and pesto oil drizzle.

French toast served with cinnamon and sugar, maple syrup, coconut shavings, breakfast sausage, eggs, and grilled mushrooms.

Breakfast pizza with tomato, mozzarella cheese, topped with fresh rocket or spinach.

Smoothie/acai bowels, blended fruit mix topped with options such as yoghurt, granola, peanut butter, seeds and, local fruits.

Croissants and freshly baked banana bread served with smoked salmon/mahi mahi, cream cheese, rocket, slithers of roasted capsicums, cream and jams.

Ham/tomato roses, filled with egg and topped with chopped onion/peppers/fresh herbs and cheese, grilled in the oven.

LUNCH

Quiche, spinach and feta & bacon and mushroom, served with a fresh salad, and crispy baguette.

Seared tuna served with wasabi mash and a fresh salad.

Beef/lamb/pork gyros, with fresh raw veggies, salad and a tzatziki sauce.

Beef/chicken burgers with fresh toppings, served with a homemade BBQ sauce/cheese sauce, served with homemade cut sweet potato/potato fries.

Deboned jerk/tandoori chicken thigh skewers, served with roasted potatoes, and coleslaw.

Grilled fillet served with basil crushed crispy potatoes and sour cream, with mushroom/black pepper corn sauce.

Poke bowels served with sushi rice, avocado, crispy onion, corn, edamame beans, roasted bell peppers, soy sauce, siracha mayonnaise, mango, sesame seared tuna/paprika mahi mahi.

Sweet and sour chicken + vegetable spring rolls served with a teriyaki and soy sauce.

APPITIZERS

Bruschetta topped with finely chopped tomatoes/onion/parsley/chili/olive oil salsa with a balsamic glaze drizzle.

Caprese salad served with a fresh pesto, chili olive oil, and balsamic glaze.

Homemade rissoles stuffed with chicken/prawn/tuna/veg, served with a dipping sauce.

Caramelized onion and brie/camembert cheese phyllo tarts served on a bed of rocket and toasted walnuts.

Ceviche mahi mahi or a butternut/broccoli soup, served with grilled cheese bread fingers.

Melenzane Alla Parmigiano. Brinjals layered with tomato gravy, mozzarella and parmesan cheese, baked in the oven.

Baked plantain chips, served with hummus, babaganush, and chili mango dip.

Avocado Ritz. Half an avocado served with shrimp and a paprika pink sauce and lemon slices.

DINNER

Lamb/chicken curry served with jollof rice, and garlic butter naan.

Fillet pizzaiola served with roasted polenta chips, and garlic green beans tossed in light breadcrumbs.

Mushroom risotto or seafood pasta, served with a fresh side salad.

Slowly cooked ribs served with coleslaw and fries/plantain salad.

Themed evening e.g. Mexican/Indian/Chinese etc.

Stuffed peppers/tomato’s/mushrooms with mince, mixed vegetables, mozzarella cheese, chickpeas, served with potato salad.

Pork tenderloin, roasted parmesan potatoes, peas and bacon, served with an apple sauce.

Fish skewers served on a bed of coconut rice, with a pineapple and mint salad.

DESSERT

Assorted chocolate truffles, orange, rum, coconut etc. rolled in coconut shavings, nuts, cacao, served with vanilla ice cream.

Peppermint crisp, a south African favorite, served with a melktert shooter.

Churros/eclairs served with different dipping sauces and freshly whipped cream.

Key lime pie, served with ice cream or fresh cream.

Tiramisu served alongside dessert coffees.

Upside down pineapple rum cake served with ice cream.

Fried sweet plantains served with custard and berries.

Grilled fruit skewers served with a homemade hot chocolate sauce.

 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

 

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

 

 

Highly Recommend
Alesia and Brandon gave us the 5 star treatment aboard the Pura Vida. Amazing snorkeling, Excellent Food, want for not Highly Recommend!!!! Miss Elle
B&A Made Is So Special
We came on the boat for a girl's trip but will definitely be leaving with 2 more friends. this has been an experience of a lifetime and Brandon and Alessia made it extra special. We loved chilling on the boat in the sun. We enjoyed Soggy dollar at White Bay, but enjoyed having a drink with Brandon and Alessia at Ivan's Stress Free Bar the most.
Above & Beyond
We just had the best vacation week in our lives sailing with a wonderful crew on a catamaran through the virgin islands. Our captain and chef, Brandon and Alessia, took amazing care of our family throughout our week. They went above and beyond in every way to make this the time of our lives. We will absolutely be doing this again!
Magical
Snorkeling was amazing. Our favorite island was Anegada.We also loved Guana! So beautiful. We loved using all the water toys, especially the SUPS. This week has been magical.
The Best Trip We Could Ever Have Imagined
This trip was literally the best vacation I’ve had. The boat: impeccable. The service: top tier. The BVIs?? Insanely beautiful!! We went for my partner‘s 50th birthday and it was the best decision we’ve made.Captain Brandon and Alessia give us the best trip we could possibly imagine and more. Anything we wanted, they helped us get. From deciding where to go on a day by day basis, to offering activities, we can try, to the food that Alessia prepared, the whole thing was amazing. We even caught fish and ate it fresh that night! There was always a delightful spread on the table and drinks flowing. We were able to go on hikes, sea waterfalls, go to caves and pools, and explore some of the islands. There is something for everyone. Would recommend this trip, and these hosts to anyone!!
Next Level!
Every day was different but the same amount of AMAZING! Brandon and Alessia made the entire trip - one we will never forget. The chillness and laid back vibes was so our speed. the attention to detail, the custom meals (YUM!) and the care put into making us feel special was next level. Jess
Just perfect!
So dope! An amazing way to turn 50! Brandon and Alessia, thanks for making everything first rate - "Everything" and I do mean EVERYTHING... was just perfect including the privacy you gave us. Love you guys 'Til next time Matt
Exceeded Our Expectations!
Truly hard to pick a favorite given the ground we covered in Paradise. Snorkeling at Anegada and exploring the Baths standout. It was the beautiful scenery and family time which will always be remembered. We had heard great things about this trip, But Brandon and Alessia exceeded our expectations in every way. They make you feel so relaxed; attend to your every need; prepare perfect meals; and plan the perfect itinerary. We cannot say enough about those two. They made it our favorite vacation ever!
Perfect Break From Reality!
Jet skiing, snorkeling the Indians and Buck Island, catching fish and seeing a nurse shark, inflatable rides, jumping off Willy T's and the back of the boat, star filled nights and delicious dinners with lots of wine were the highlights of our trip!!!! Brandon and Alessia made the trip personal and special. From the home cooked meals to dives and our endless questions. They made it fun, adventurous and an overall wonderful vacation for our two families. This was the perfect break from reality - loved it all!!!
Will Never Forget!
Brandon and Alessia are the best hosts we could have asked for. They work so well together and provide excellent food and cocktails as well as stories and general entertainment. Definitely a trip we will never forget!
So Special!
Everything was so special! Cute bars, fun cornhole toss at Tipsy's Bar, AMAZING food and awesome time with our family. The best crew ever, Alessia and Brandon, who were so friendly and helplful! BEST CREW EVER!
We Had A Blast!
We had a blast with Brandon and Alessia. They were excellent hosts and lined up great activities and delicious food, cocktails and desserts. It was a unique, one of a kind trip we will never forget.
Best Crew Ever
We thoroughly enjoyed our time with Brandon and Alessia. They were excellent hosts, cooks, tour guides and assistant babysitters for our wild adventure crazy boys!! BEST CREW EVER!!!
Top Notch
This trip far exceeded our expectations which were already high. it ws the most relaxing trip but still with plenty of activities. Brandon and Alessia's attention to detail and effort to meet all of our needs was incredible. Pura Vida and the crew, Brandon and Alessia are top notch. Incredible cuisine
So Many Favorites
So many favorites but mostly enjoyed the sailing and visiting the various coves along the way. Enjoyed the relaxation the most and relaxing in the water. Other favorites were the Baths and coming through the infamous split in the reef for dinner at Coco Mayo. Brandon and Alessia were a delight to charter with.
Just Perfect
Our favorites in no particular order were The Baths, snorkeling with a barracuda for 45 min, snorkeling in the many various locations seeing stingrays and identifying different fish, being served marvelous tropical drinks and BEAUTIFUL meals...... and the bean bags when under sail. Just perfect
Wonderful Vacation
Thank you Brandon and Alessia for a wonderful vacation. Your attention to detail from the tablescapes to everything "safety" related was so appreciated. Your teamwork together (Love) was a joy to watch. Let us know how you're doing occasionally, we'd love to "keep up"
The Best "Pura Vida"
This was the most relaxing trip we have ever been on. Brandon and Alessia are simply exceptional and their hospitality, incredible service and ability to create the best "Pura Vida" is amazing. Snorkeling around the carious reefs with the white sand, watching for tarpon at night. Endless food and drink - Loved it!!!
Totally Awesome!!!!!
On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers Date of experience: February 2024
Sailing St. Vincent and the Grenadines with iYachtClub with their amazing crew Isaac and Bri.
What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! They looked after us so well, went over and beyond what we would have expected in terms of food, cocktails (😉), attentive service and making this holiday simply unforgettable. Felt we arrived as guests and left as friends. Thanks so much guys. Two lovely people living their dream! Thanks also to iYachtClub for your fantastic boat and service!
Grenadines at Pura Vida 48’ Cat
We had the one of the most enjoyable weeks of our lives! Capt. Isaac and Briana led us throughout the beautiful islands of The Grenadines. We had great adventures while fishing, freediving and exploring islands such as Mustique, Petit Saint Vincent, Tobago Keys, Bequia and Canouan. The food was also so special, with several highlights such as fresh mahi ceviche and sashimi! And the boat was perfect: VERY new, impeccable, fully functional. Our family of 5 would recommend this trip without blinking!!
Catamaran Island Hopping Vacation
Dream vacation. Island hopping and cruising to hidden gems in st barths, st marten and Anguilla. Every day included gourmet prepared meals and snacks on boat, while activities included snorkeling, cliff jumping, boat jumping, hiking, paddle boarding, etc. Accomodations were very comfortable and Captain Isaac and Briana were amazing people and total professionals. Best of all was how great they were with our kids
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $22,000 $22,000 $22,700 $23,500 $24,000
Summer 2025 $22,000 $22,000 $22,700 $23,500 $24,000
Winter 2025 to 2026 $22,000 $22,000 $22,700 $23,500 $24,000
Winter 2025 to 2026 $22,000 $22,000 $22,700 $23,500 $24,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
​CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 4.3 Feet
  • : 6
  • : 2023
  • : Dufour
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Brandon Grant
  • : United States
  • : No
  • : 1334936
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Infanta 3.6m Center Console
Dinghy hp: 40hp Tohatsu
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -
Captain
Brandon Grant
Nation: South African
License: RYA Yachtmaster
Languages: English
Chef
Alessia Colantoni
Nation: South African
License: STCW/Food Health & Safety, Diploma in Hospitality Mgmt
MEET YOUR CREW:
CAPTAIN: Brandon Grant
CHEF: Alessia Colantoni

We are a fun loving, energetic and highly motivated couple who have been dating for over 5 years and here to continue our dream of working together onboard catamaran charters.
Our passion for the ocean and exploration drives us, as well as our love for entertaining guests and ensuring our guests are fully fulfilled by the end of charter.

Born and raised on the beautiful coastline of Ballito – The Dolphin Coast, South Africa, Brandon’s passion for the ocean started at a young age through his father. Over the years he gathered 16 years of skippering experience, mainly on deep sea fishing adventures. He attained his RYA Yatchtmaster in 2015 which led him to his first catamaran delivery from Capetown to Seychelles, followed by another one from
Greece to Maldives where his love for freediving and surfing blossomed. He then followed his fishing dreams and captained a sports fishing charter out of Seychelles where he stayed for the next 3 years.

Once meeting Alessia, there quest to work on a boat together found them running catamaran charters in St Maarten followed
by Antigua. Their ability to run great charters was evident and their craving for adventure grew which led them to the beautiful BVIs.

Born in Pretoria, South Africa, Alessia was raised in an Italian family where she learnt to cook authentic italian cuisine from a young age. Alessia’s mom owned 3 restaurants along with a few pasta shops, and through the combination of her Nonna's and her mother and father, her skills and passion for cooking were a given.

Alessia is a strong sportswoman and she qualified in swimming for the Olympics at the age of 16.

Alessia's father is also an avid scuba diver and she learnt at age 9 to scuba dive and it is still a favorite past time and combined with time at their family game lodge this feeds her undying love and respect for nature, animals and the ocean.
After school she moved to the seaside - the coastline of Ballito, South Africa - where she studied hospitality and met Brandon. Her studies led her to the Maldives, doing her internship in the food and beverage/kitchen/café departments. Alessia also has immense patience and a love for kids of all ages. Her young heart and caring nature will have kids well entertained and cared for on charters.

With Brandon’s background and mission plus Alessia's thirst for new adventures she attained her stewardess course in Cape Town and soon after her and Brandon set their hearts on chartering boats together and combining their skills into one beautiful
experience for guests.

Brandon and Alessia cannot wait for you to join them on Pura Vida for a wonderful Virgin Island vacation.

Alessia's Sample Menu

 

BREAKFAST

Served daily with a seasonal fruit platter

English muffin topped with poached egg, creamy spinach, Canadian bacon, avocado, served with a creamy cheese sauce.

Waffle and pancake platter served with toppings such as fresh berries, maple syrup, cream, bacon, chocolate sauce and a selection of fruit.

Freshly baked bread with bagels served with topping choices such as, avocado, smoked salmon, feta, sautéed mushrooms, grilled tomato, eggs, cream cheese and pesto oil drizzle.

French toast served with cinnamon and sugar, maple syrup, coconut shavings, breakfast sausage, eggs, and grilled mushrooms.

Breakfast pizza with tomato, mozzarella cheese, topped with fresh rocket or spinach.

Smoothie/acai bowels, blended fruit mix topped with options such as yoghurt, granola, peanut butter, seeds and, local fruits.

Croissants and freshly baked banana bread served with smoked salmon/mahi mahi, cream cheese, rocket, slithers of roasted capsicums, cream and jams.

Ham/tomato roses, filled with egg and topped with chopped onion/peppers/fresh herbs and cheese, grilled in the oven.

LUNCH

Quiche, spinach and feta & bacon and mushroom, served with a fresh salad, and crispy baguette.

Seared tuna served with wasabi mash and a fresh salad.

Beef/lamb/pork gyros, with fresh raw veggies, salad and a tzatziki sauce.

Beef/chicken burgers with fresh toppings, served with a homemade BBQ sauce/cheese sauce, served with homemade cut sweet potato/potato fries.

Deboned jerk/tandoori chicken thigh skewers, served with roasted potatoes, and coleslaw.

Grilled fillet served with basil crushed crispy potatoes and sour cream, with mushroom/black pepper corn sauce.

Poke bowels served with sushi rice, avocado, crispy onion, corn, edamame beans, roasted bell peppers, soy sauce, siracha mayonnaise, mango, sesame seared tuna/paprika mahi mahi.

Sweet and sour chicken + vegetable spring rolls served with a teriyaki and soy sauce.

APPITIZERS

Bruschetta topped with finely chopped tomatoes/onion/parsley/chili/olive oil salsa with a balsamic glaze drizzle.

Caprese salad served with a fresh pesto, chili olive oil, and balsamic glaze.

Homemade rissoles stuffed with chicken/prawn/tuna/veg, served with a dipping sauce.

Caramelized onion and brie/camembert cheese phyllo tarts served on a bed of rocket and toasted walnuts.

Ceviche mahi mahi or a butternut/broccoli soup, served with grilled cheese bread fingers.

Melenzane Alla Parmigiano. Brinjals layered with tomato gravy, mozzarella and parmesan cheese, baked in the oven.

Baked plantain chips, served with hummus, babaganush, and chili mango dip.

Avocado Ritz. Half an avocado served with shrimp and a paprika pink sauce and lemon slices.

DINNER

Lamb/chicken curry served with jollof rice, and garlic butter naan.

Fillet pizzaiola served with roasted polenta chips, and garlic green beans tossed in light breadcrumbs.

Mushroom risotto or seafood pasta, served with a fresh side salad.

Slowly cooked ribs served with coleslaw and fries/plantain salad.

Themed evening e.g. Mexican/Indian/Chinese etc.

Stuffed peppers/tomato’s/mushrooms with mince, mixed vegetables, mozzarella cheese, chickpeas, served with potato salad.

Pork tenderloin, roasted parmesan potatoes, peas and bacon, served with an apple sauce.

Fish skewers served on a bed of coconut rice, with a pineapple and mint salad.

DESSERT

Assorted chocolate truffles, orange, rum, coconut etc. rolled in coconut shavings, nuts, cacao, served with vanilla ice cream.

Peppermint crisp, a south African favorite, served with a melktert shooter.

Churros/eclairs served with different dipping sauces and freshly whipped cream.

Key lime pie, served with ice cream or fresh cream.

Tiramisu served alongside dessert coffees.

Upside down pineapple rum cake served with ice cream.

Fried sweet plantains served with custard and berries.

Grilled fruit skewers served with a homemade hot chocolate sauce.

 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

 

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

 

 

Highly Recommend
Alesia and Brandon gave us the 5 star treatment aboard the Pura Vida. Amazing snorkeling, Excellent Food, want for not Highly Recommend!!!! Miss Elle
B&A Made Is So Special
We came on the boat for a girl's trip but will definitely be leaving with 2 more friends. this has been an experience of a lifetime and Brandon and Alessia made it extra special. We loved chilling on the boat in the sun. We enjoyed Soggy dollar at White Bay, but enjoyed having a drink with Brandon and Alessia at Ivan's Stress Free Bar the most.
Above & Beyond
We just had the best vacation week in our lives sailing with a wonderful crew on a catamaran through the virgin islands. Our captain and chef, Brandon and Alessia, took amazing care of our family throughout our week. They went above and beyond in every way to make this the time of our lives. We will absolutely be doing this again!
Magical
Snorkeling was amazing. Our favorite island was Anegada.We also loved Guana! So beautiful. We loved using all the water toys, especially the SUPS. This week has been magical.
The Best Trip We Could Ever Have Imagined
This trip was literally the best vacation I’ve had. The boat: impeccable. The service: top tier. The BVIs?? Insanely beautiful!! We went for my partner‘s 50th birthday and it was the best decision we’ve made.Captain Brandon and Alessia give us the best trip we could possibly imagine and more. Anything we wanted, they helped us get. From deciding where to go on a day by day basis, to offering activities, we can try, to the food that Alessia prepared, the whole thing was amazing. We even caught fish and ate it fresh that night! There was always a delightful spread on the table and drinks flowing. We were able to go on hikes, sea waterfalls, go to caves and pools, and explore some of the islands. There is something for everyone. Would recommend this trip, and these hosts to anyone!!
Next Level!
Every day was different but the same amount of AMAZING! Brandon and Alessia made the entire trip - one we will never forget. The chillness and laid back vibes was so our speed. the attention to detail, the custom meals (YUM!) and the care put into making us feel special was next level. Jess
Just perfect!
So dope! An amazing way to turn 50! Brandon and Alessia, thanks for making everything first rate - "Everything" and I do mean EVERYTHING... was just perfect including the privacy you gave us. Love you guys 'Til next time Matt
Exceeded Our Expectations!
Truly hard to pick a favorite given the ground we covered in Paradise. Snorkeling at Anegada and exploring the Baths standout. It was the beautiful scenery and family time which will always be remembered. We had heard great things about this trip, But Brandon and Alessia exceeded our expectations in every way. They make you feel so relaxed; attend to your every need; prepare perfect meals; and plan the perfect itinerary. We cannot say enough about those two. They made it our favorite vacation ever!
Perfect Break From Reality!
Jet skiing, snorkeling the Indians and Buck Island, catching fish and seeing a nurse shark, inflatable rides, jumping off Willy T's and the back of the boat, star filled nights and delicious dinners with lots of wine were the highlights of our trip!!!! Brandon and Alessia made the trip personal and special. From the home cooked meals to dives and our endless questions. They made it fun, adventurous and an overall wonderful vacation for our two families. This was the perfect break from reality - loved it all!!!
Will Never Forget!
Brandon and Alessia are the best hosts we could have asked for. They work so well together and provide excellent food and cocktails as well as stories and general entertainment. Definitely a trip we will never forget!
So Special!
Everything was so special! Cute bars, fun cornhole toss at Tipsy's Bar, AMAZING food and awesome time with our family. The best crew ever, Alessia and Brandon, who were so friendly and helplful! BEST CREW EVER!
We Had A Blast!
We had a blast with Brandon and Alessia. They were excellent hosts and lined up great activities and delicious food, cocktails and desserts. It was a unique, one of a kind trip we will never forget.
Best Crew Ever
We thoroughly enjoyed our time with Brandon and Alessia. They were excellent hosts, cooks, tour guides and assistant babysitters for our wild adventure crazy boys!! BEST CREW EVER!!!
Top Notch
This trip far exceeded our expectations which were already high. it ws the most relaxing trip but still with plenty of activities. Brandon and Alessia's attention to detail and effort to meet all of our needs was incredible. Pura Vida and the crew, Brandon and Alessia are top notch. Incredible cuisine
So Many Favorites
So many favorites but mostly enjoyed the sailing and visiting the various coves along the way. Enjoyed the relaxation the most and relaxing in the water. Other favorites were the Baths and coming through the infamous split in the reef for dinner at Coco Mayo. Brandon and Alessia were a delight to charter with.
Just Perfect
Our favorites in no particular order were The Baths, snorkeling with a barracuda for 45 min, snorkeling in the many various locations seeing stingrays and identifying different fish, being served marvelous tropical drinks and BEAUTIFUL meals...... and the bean bags when under sail. Just perfect
Wonderful Vacation
Thank you Brandon and Alessia for a wonderful vacation. Your attention to detail from the tablescapes to everything "safety" related was so appreciated. Your teamwork together (Love) was a joy to watch. Let us know how you're doing occasionally, we'd love to "keep up"
The Best "Pura Vida"
This was the most relaxing trip we have ever been on. Brandon and Alessia are simply exceptional and their hospitality, incredible service and ability to create the best "Pura Vida" is amazing. Snorkeling around the carious reefs with the white sand, watching for tarpon at night. Endless food and drink - Loved it!!!
Totally Awesome!!!!!
On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers Date of experience: February 2024
Sailing St. Vincent and the Grenadines with iYachtClub with their amazing crew Isaac and Bri.
What an incredible charter. We’ve done this before but can say this has been THE BEST charter / holiday to date. Isaac and Bri were AMAZING! They looked after us so well, went over and beyond what we would have expected in terms of food, cocktails (😉), attentive service and making this holiday simply unforgettable. Felt we arrived as guests and left as friends. Thanks so much guys. Two lovely people living their dream! Thanks also to iYachtClub for your fantastic boat and service!
Grenadines at Pura Vida 48’ Cat
We had the one of the most enjoyable weeks of our lives! Capt. Isaac and Briana led us throughout the beautiful islands of The Grenadines. We had great adventures while fishing, freediving and exploring islands such as Mustique, Petit Saint Vincent, Tobago Keys, Bequia and Canouan. The food was also so special, with several highlights such as fresh mahi ceviche and sashimi! And the boat was perfect: VERY new, impeccable, fully functional. Our family of 5 would recommend this trip without blinking!!
Catamaran Island Hopping Vacation
Dream vacation. Island hopping and cruising to hidden gems in st barths, st marten and Anguilla. Every day included gourmet prepared meals and snacks on boat, while activities included snorkeling, cliff jumping, boat jumping, hiking, paddle boarding, etc. Accomodations were very comfortable and Captain Isaac and Briana were amazing people and total professionals. Best of all was how great they were with our kids
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $22,000 $22,000 $22,700 $23,500 $24,000
Summer 2025 $22,000 $22,000 $22,700 $23,500 $24,000
Winter 2025 to 2026 $22,000 $22,000 $22,700 $23,500 $24,000
Winter 2025 to 2026 $22,000 $22,000 $22,700 $23,500 $24,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
​CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
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