WANDERLUST 55'
Set sail aboard Wanderlust 55, a brand-new Lagoon 55 catamaran offering an exceptional all-inclusive crewed yacht charter experience in the breathtaking British Virgin Islands. Designed for relaxed island cruising with generous space, modern styling, and outstanding stability, Wanderlust 55 is perfectly suited for couples, families, or friends seeking a seamless luxury escape in the BVI.
Modern Design & Comfortable Living
The Lagoon 55 is celebrated for its intelligent layout and indoor-outdoor flow. Wanderlust 55 features expansive lounging areas, a shaded aft cockpit ideal for alfresco dining, and an elevated flybridge with panoramic views—perfect for sunset cocktails and scenic cruising between islands like Virgin Gorda, Jost Van Dyke, and Norman Island. Inside, the salon is bright and contemporary, offering a calm, airy retreat after days spent on the water.
Guest Accommodations
Wanderlust 55 comfortably sleeps 6 guests in four well-appointed cabins, each designed with privacy and comfort in mind:
- 3 Queen Guest Cabins
- 1 Large primary suite with queen bed and en suite bathroom
- 2 VIP queen cabins each with en suite bathrooms
- All Cabins with En-Suite Bathrooms
- Individually air-conditioned cabins with ample storage and modern finishes
This layout makes Wanderlust 55 ideal for adult groups, multiple couples, or families traveling together.
Water Toys & On-the-Water Fun
Adventure is always close at hand aboard Wanderlust 55, with a curated selection of advertised water toys and sports equipment to enhance your BVI charter experience:
- Stand-Up Paddleboards (SUPs)
- Kayak
- Snorkel gear for all guests
- Floating mats & inflatable water toys
- Towable water sports (conditions permitting)
Whether you’re exploring vibrant reefs, paddling quiet bays, or enjoying playful afternoons off the swim platform, Wanderlust 55 delivers fun for every pace of travel.
All-Inclusive Crewed Experience
Your professional captain and chef take care of navigation, gourmet meals, and personalized service throughout your charter. From crafting daily itineraries to preparing fresh, locally inspired cuisine, the crew ensures a stress-free and unforgettable voyage through the British Virgin Islands.
Why Charter Wanderlust 55?
- Brand-new Lagoon 55 catamaran
- Ideal for families
- Excellent selection of water toys & activities
- Smooth, stable cruising ideal for island hopping
- Perfect for all-inclusive crewed yacht charters in the BVI
Wanderlust 55 is a fantastic choice for travelers seeking a modern, stylish, and adventure-ready crewed catamaran—where comfort, service, and Caribbean beauty come together.
4 Cabin Version
3 Queen en suite staterooms
Crew takes port forward cabin
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knots US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2027 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753613 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
DSD course $200
Referral Course w/ advanced notice $400
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
DSD course $200
Referral Course w/ advanced notice $400
Charne too, found her love for nature in her South African upbringing. Introduced to diving by Dean, she dove head first into the wonders that the ocean has to offer. Working alongside Dean at a dive resort in Sodwana Bay, she immersed herself in daily dives, cultivating a passion that propelled her towards the path of becoming a Dive Master. Beyond the depths, Charne's upbringing in South Africa, a country with an extremely diverse culinary culture, her culinary enthusiasm blossomed from a young age evolving into a profound love for cooking and baking. Her experimentation with diverse cuisines became a cherished past time.
Together, Dean and Charne, for a dynamic duo, not only as life partners but also as seasoned professionals in the chartering industry since June 2022. Their maritime adventure have taken them across the vast waters of the Caribbean, chartering in Saint Vincent and the Grenadines, St. Maarten, St. Barths, Anguilla, and the British Virgin Islands. The duo have crewed as Captain and Chef/First Mate on vessels ranging from 50' to 67', undertaking numerous deliveries and charters. Dean and Charne continue to share their love for the ocean, weaving a tapestry of unforgettable experiences for those who embark on charters with them. As Captain and First Mate/Cook, they seamlessly blend their expertise in diving, sailing, and culinary arts, crafting a unique adventurous life on the seas.
Captain Dean De Witt
Qualifications and Skills
RYA YachtMaster Offshore (Commercially Endorsed)
STCW
PADI Staff Instructor
BVI Boatmasters
RYA SRC VHF
PB2 and RIB Master
PADI Freediving Instructor
EFR Instructor
ENG 1
Chef/ First Mate Charne De Witt
Qualifications and Skills
STCW
ENG 1
Level 2 Food Safety and Hygiene
Elementary Seamanship
RYA Day Skipper
RYA SRC VHF
SYCA Chef Certificate
PADI Rescue Diver (Divemaster in Training)
Hostess/Stewardess training
CargoWise Professional
Chef Charne's Sample Menu
Breakfast
all breakfast served with seasonal fresh fruit and homemade granola
Eggs Benedict
Poached eggs on an English muffin with smoked ham topped with hollandaise sauce (spinach option available)
Continental Breakfast
Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels
Omelettes
Cheese omelets served with pork sausages and toast
Cinnamon French Toast
Served with syrup or cinnamon sugar
Bagel Board
Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese
Avocado Toast
Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg
Shakshuka
Tomato based baked egg breakfast served with toast
Lunch
Caribbean Chicken Salad
Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing
Baja Style Fish Tacos
Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli
Chicken Caesar Salad
with grilled chicken served with focaccia bread
Beef Burgers
Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad
Tuna Poke Bowl
Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo
Jerk Chicken Wraps
Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole
Beef Gyro Bowls
Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip
Appetizers
Coconut crusted shrimp with spicey honey dipping sauce
Caramelized onion and brie tarts with a balsamic glaze
Crab cakes served with sweet chili mayo
Bruschetta
Beef and pepper crostini
Beetroot and goat cheese salad
Saucy chili garlic shrimp, served with toasted ciabatta
Dinner
Bobotie (National South African Dish)
Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad
Shrimp, White Wine and Green Pea Risotto
Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side
Sticky Pineapple Chicken
Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad
Grilled Mahi Mahi
Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad
Sweet Lemon Salmon
Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes
Fillet Eye Steak
Steak served with a creamy mashed potatoes, roasted green beans and red wine jus
Herb Crusted Lamb
Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens
Dessert
Cherry Cheesecake
Frozen cherry cheesecake served with a lime sauce
Brownie
Orange chocolate brownie served with vanilla ice cream
Crumble
Apple crumble served with cinnamon cream
Flambe Banana
Flambeed banana served with chocolate sauce, crushed nuts, and ice cream
Key Lime Pie
Served with cream and a slice of lime
Tiramisu
Amaretto Poached Pears
Pears poached in amaretto syrup served with an almond crunch and ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | ||||||
| Summer 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
*6 Night Minimum*
Boat Requires 48hr Turns
2026 Holiday Rates:
Christmas Week 2025 $48,000
New Years Week 2025 53,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 6
- : 2027
- : Lagoon
- : 8 knots
- : 14 knots
- : No
- : No
- : Onboard
- : Dean De Witt
- : BVI
- : No
- : 753613
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knots US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | Streaming |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 250 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Many |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
3 dives included per certified diver
DSD course $200
Referral Course w/ advanced notice $400
Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
DSD course $200
Referral Course w/ advanced notice $400
Charne too, found her love for nature in her South African upbringing. Introduced to diving by Dean, she dove head first into the wonders that the ocean has to offer. Working alongside Dean at a dive resort in Sodwana Bay, she immersed herself in daily dives, cultivating a passion that propelled her towards the path of becoming a Dive Master. Beyond the depths, Charne's upbringing in South Africa, a country with an extremely diverse culinary culture, her culinary enthusiasm blossomed from a young age evolving into a profound love for cooking and baking. Her experimentation with diverse cuisines became a cherished past time.
Together, Dean and Charne, for a dynamic duo, not only as life partners but also as seasoned professionals in the chartering industry since June 2022. Their maritime adventure have taken them across the vast waters of the Caribbean, chartering in Saint Vincent and the Grenadines, St. Maarten, St. Barths, Anguilla, and the British Virgin Islands. The duo have crewed as Captain and Chef/First Mate on vessels ranging from 50' to 67', undertaking numerous deliveries and charters. Dean and Charne continue to share their love for the ocean, weaving a tapestry of unforgettable experiences for those who embark on charters with them. As Captain and First Mate/Cook, they seamlessly blend their expertise in diving, sailing, and culinary arts, crafting a unique adventurous life on the seas.
Captain Dean De Witt
Qualifications and Skills
RYA YachtMaster Offshore (Commercially Endorsed)
STCW
PADI Staff Instructor
BVI Boatmasters
RYA SRC VHF
PB2 and RIB Master
PADI Freediving Instructor
EFR Instructor
ENG 1
Chef/ First Mate Charne De Witt
Qualifications and Skills
STCW
ENG 1
Level 2 Food Safety and Hygiene
Elementary Seamanship
RYA Day Skipper
RYA SRC VHF
SYCA Chef Certificate
PADI Rescue Diver (Divemaster in Training)
Hostess/Stewardess training
CargoWise Professional
Chef Charne's Sample Menu
Breakfast
all breakfast served with seasonal fresh fruit and homemade granola
Eggs Benedict
Poached eggs on an English muffin with smoked ham topped with hollandaise sauce (spinach option available)
Continental Breakfast
Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels
Omelettes
Cheese omelets served with pork sausages and toast
Cinnamon French Toast
Served with syrup or cinnamon sugar
Bagel Board
Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese
Avocado Toast
Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg
Shakshuka
Tomato based baked egg breakfast served with toast
Lunch
Caribbean Chicken Salad
Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing
Baja Style Fish Tacos
Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli
Chicken Caesar Salad
with grilled chicken served with focaccia bread
Beef Burgers
Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad
Tuna Poke Bowl
Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo
Jerk Chicken Wraps
Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole
Beef Gyro Bowls
Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip
Appetizers
Coconut crusted shrimp with spicey honey dipping sauce
Caramelized onion and brie tarts with a balsamic glaze
Crab cakes served with sweet chili mayo
Bruschetta
Beef and pepper crostini
Beetroot and goat cheese salad
Saucy chili garlic shrimp, served with toasted ciabatta
Dinner
Bobotie (National South African Dish)
Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad
Shrimp, White Wine and Green Pea Risotto
Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side
Sticky Pineapple Chicken
Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad
Grilled Mahi Mahi
Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad
Sweet Lemon Salmon
Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes
Fillet Eye Steak
Steak served with a creamy mashed potatoes, roasted green beans and red wine jus
Herb Crusted Lamb
Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens
Dessert
Cherry Cheesecake
Frozen cherry cheesecake served with a lime sauce
Brownie
Orange chocolate brownie served with vanilla ice cream
Crumble
Apple crumble served with cinnamon cream
Flambe Banana
Flambeed banana served with chocolate sauce, crushed nuts, and ice cream
Key Lime Pie
Served with cream and a slice of lime
Tiramisu
Amaretto Poached Pears
Pears poached in amaretto syrup served with an almond crunch and ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2026 to 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
| Summer 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>
2026 Holiday Rates:
Christmas Week 2025 $48,000
New Years Week 2025 53,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
