SHIPS & GIGGLES
Ships & Giggles offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom. Two of the queen cabins are located on the main level, offering the added benefit of easy access and abundant natural light. These cabins also enjoy direct forward access to the foredeck patio—an ideal spot for morning coffee, quiet relaxation, or taking in the views just steps from your cabin. Below deck, three additional queen cabins provide equally comfortable accommodations, each designed with a clean, modern aesthetic and ample storage. All cabins are fully air-conditioned and feature ensuite bathrooms with separate showers, ensuring a hotel-style experience at sea. Beyond the cabins, she truly shines in her expansive outdoor living spaces. The large flybridge offers ample seating and panoramic views—perfect for sunset cocktails or relaxing while taking in the surrounding islands. The aft cockpit features generous dining space, comfortably seating large groups, making it ideal for al fresco meals and social gatherings. Forward, the foredeck patio and lounge areas provide inviting spaces to unwind, whether at anchor or underway. With easy access from the main level cabins, these areas become a favorite spot to relax, enjoy the breeze, and soak in the ever-changing scenery. Throughout the yacht, the layout has been carefully considered to balance social connection with private retreat, making it an exceptional choice for families or groups traveling together.
This Leopard 58’ offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom.
Two of the queen cabins are located on the main level and below deck, three additional queen cabins provide equally comfortable accommodations. All cabins have ensuite bathrooms.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Yanmar 110 hp engines Northern Lights 20KW generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27.9 Feet |
| Draft: | 6 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Leopard |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1312305 |
| Engines: | 2 x Yanmar 110 hp engines Northern Lights 20KW generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | ||
| Summer 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CRUISING FEES:
Rates include BVI Cruising Fees.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27.9 Feet
- : 6 Feet
- : 10
- : 2020
- : Leopard
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : USA
- : 1312305
- : 2 x Yanmar 110 hp engines Northern Lights 20KW generator
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Yanmar 110 hp engines Northern Lights 20KW generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 200 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
PLEASE NOTE: This is a Sample Menu
Please note: This is a sample menu. All dishes can be tailored to guest preferences, dietary restrictions, allergies, and group size. Selections may also adapt based on sailing plans, provisioning availability, weather, and location.
Breakfast
Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise
Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream
Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter.
Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins.
Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto
Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries
French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter
Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter
Lunch
Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs
Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad
Seared tuna Niçoise with olives and soft-boiled eggs.
Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill
Baked catch of the day. Crispy zucchini with garlic and parmesan
Seafood paella. Walnut salad
Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad
Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil.
Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)
Appetizers
Seared Tuna Tataki
Burrata & Heirloom Tomato Crostini
Coconut Shrimp with Chili-Lime Aioli
Prosciutto-Wrapped Melon with Mint
Mediterranean Stuffed Peppers
Mini Crab Cakes with Lemon Aioli
Dinner
Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes.
Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes.
Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto
Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens.
Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens
Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes
Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts. Cauliflower puree. Risotto primavera
Dessert
Passionfruit panna cotta
Warm chocolate lava cake with vanilla ice crea
Classic lemon tart with fresh berries
Traditional tiramisu
Mango sorbet
Tropical pavlova
Crème brûlée
Dark chocolate
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CRUISING FEES:
Rates include BVI Cruising Fees.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
