LYRA
Experience the Ultimate All-Inclusive BVI Yacht Charter Aboard Lyra
Escape to paradise aboard Lyra, a stunning 2021 Fountaine Pajot sailing catamaran designed for unforgettable all-inclusive yacht vacations in the British Virgin Islands. Accommodating up to 10 guests, Lyra combines elegant accommodations, exceptional water sports, and personalized service to create the perfect blend of relaxation and adventure.
Whether you’re snorkeling vibrant coral reefs, discovering hidden coves, enjoying sundowners at the famous Soggy Dollar Bar, or sailing between the breathtaking islands of Tortola, Virgin Gorda, Jost Van Dyke, Norman Island, and Anegada, Lyra delivers an extraordinary BVI sailing vacation for families, couples, and groups of friends alike.
From spacious outdoor lounging areas to luxurious interiors and exciting onboard amenities, every detail has been designed to provide an unforgettable crewed yacht charter experience.
Cabin Layout
Lyra comfortably accommodates 10 guests in five beautifully appointed private cabins, making her an ideal choice for larger families or groups seeking a luxury sailing holiday in the British Virgin Islands.
- Five spacious guest cabins
- Accommodates up to 10 guests
- Comfortable queen accommodations with premium linens
- Private en-suite bathrooms with modern fixtures
- Individual climate controls for maximum comfort
- Ample storage and natural lighting throughout
Every cabin offers a peaceful retreat after a day spent exploring the turquoise waters and secluded anchorages that make the British Virgin Islands one of the world’s premier sailing destinations.
Water Toys & Onboard Fun
Lyra offers one of the most impressive selections of water toys available on a BVI crewed yacht charter, ensuring every day is filled with excitement both above and below the water.
Watersports
- 2 Lift Gen 3 eFoils
- 2 Seabobs
- 2 Stand-Up Paddleboards
- Kayak
- Adult wakeboard
- Adult water skis
- Child wakeboard
- Child water skis
- Kneeboard
- Subwing
- Large towable tube
- Small donut tube
Snorkeling & Marine Exploration
- Premium Scubapro masks and fins in a variety of sizes
- Water sports helmets and life jackets for adults and children
Discover colorful reefs, sea turtles, tropical fish, and crystal-clear waters throughout the British Virgin Islands.
Beach & Floating Entertainment
- Forward deck Jacuzzi with panoramic Caribbean views
- Beach gazebo/tent with folding table
- Two inflatable Bote docks
- Four inflatable Bote lounge chairs
- Bote inflatable Cornhole
- Spikeball
- Assorted beach and water games
Whether you’re floating in a tranquil bay, enjoying a beach picnic on White Bay, or relaxing in the bow Jacuzzi with a tropical cocktail, Lyra offers endless ways to enjoy your luxury yacht vacation.
Discover the Best of the British Virgin Islands
Cruise through the spectacular British Virgin Islands while your professional captain and chef take care of every detail. Spend your days snorkeling the legendary caves at Norman Island, exploring The Baths on Virgin Gorda, paddleboarding calm anchorages, or enjoying world-famous beach bars on Jost Van Dyke. Every itinerary is customized to your group’s interests, creating the perfect balance of sailing, adventure, fine dining, and relaxation.
Whether you’re celebrating a special occasion, planning a family vacation, or simply looking for the ultimate Caribbean escape, Lyra provides an exceptional all-inclusive crewed yacht charter experience that showcases the very best of the British Virgin Islands.
Book your luxury BVI yacht charter aboard Lyra and experience world-class sailing, personalized service, and unforgettable memories in one of the Caribbean’s most spectacular cruising destinations.
Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.
Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 170 hp Engines 2 x 17kw Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.28 Feet |
| Draft: | 11 Feet |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2021 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 750160 |
| Engines: | 2 x 170 hp Engines 2 x 17kw Generators |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | YES, at the Aft of the Yacht o |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.7m Infanta RHIB |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Guests require certification in order to dive.
Max 1 dive per day. No diving first or last day.
Diving Costs information
3 Dives included for Certified Divers.
Additional Dives $50 per person per dive.
SAMPLE MENU:
Breakfast:
Croissants, Pain Au Chocolat.
Eggs Benedict with Bacon & Smoked Salmon.
Challah French Toast, Rum Sauce, Grilled Pineapples.
French Omelettes made to order.
Acai Breakfast Bowl.
All American, Crispy Bacon, Thick Cut Toasted Sourdough.
Selection of pancakes, Hash Browns & eggs cooked to order.
Lunch:
Chicken & Black Truffle Tortellini.
Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.
BBQ Lunch, Burgers, Ribs & Salads.
Tagliatelle, Mushroom, Goats Cheese & Truffle.
Mexican Prawn & Salsa Salad.
Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.
Lunch Dessert:
Baklava & Pistachio Ice Cream.
Mango Sorbet.
Affogato & Toasted Pistachio.
BonBon & Truffle Tray.
Fruit Popsicles.
Koeksisters.
Snack:
Salmon Tartare Canape.
Charcuterie.
Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.
Shrimp & Avo Crostini.
Zucchini Fritters & Lemon Yogurt.
Phyllo, Onion, Cranberry & Brie Parcells.
Sushi, Various depending on ingredient availability.
Appetizers:
Gazpacho, Crisp Bread, Anchovy & Basil Oil.
Octopus, Fava Bean Puree & Chorizo Oil.
Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.
Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.
Scallops.
Oysters, Mignonette, Scallions, Lemon & Chilli.
Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.
Mains:
Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.
Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.
Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.
Lobster Veloute, Zucchini & Lobster Cylinder.
Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.
Chicken Ballotine, French Vinegar Sauce & Saute Veg.
Slow-Braised Beef Short Rib, Polenta & Jus.
Deserts:
Lemon Meringue
Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.
Strawberry Mille-Feuille.
Chocolate Mousse Cake.
Peach Tarte Tatin & Vanilla Ice Cream.
NY Style Cheesecake.
Milktart & Earl- Grey Ice Cream.
Amazing!
A trip of a lifetime!
Love to each of you Lyra crew!”
Trent & Katy Withers
We lived an unforgettable experience, we truly had an amazing time.
You are very fortunate to work in such a beautiful and magical place.
Congratulations on how beautiful your boat is — it shows that you take care of every detail.
I hope to come back soon!!
A hug!”
— Joseline & Nicolás
I wanted to take a moment to tell you how deeply grateful I am for each of you and for the experience you created. This sailing event was memorable in ways I didn’t fully expect and that is entirely because of the professionalism, kindness, attention to so much detail, and generosity you brought on board. From the steady leadership of the captain, to the dedication and quiet competence of the first mate, to the incredible care and talent of an amazing cook who made every meal something to look forward to, I was continually struck by how seamlessly you worked together. There was a sense of calm, confidence, and genuine hospitality that made it easy to relax and truly be present.
As we prepare to go home, I’m surprised by how hard it is to leave. In such a short time, you became more than a crew, you felt like family. Thank you for sharing your talents, your time, and your hearts. This is an experience we will remember forever.
With sincere appreciation, Bernadine & Steve Davis
’Til we meet again ❤️”
Thank you Captain Brandon for a wonderful trip, Arno for the delicious food, and Nat for every detail that made us feel at home!
“It was one of the best trips I’ve ever had! Thank you so much Nat, Arno and Brandon!”
— Julieta
“The best catamaran, entertaining and full of surprises and things I will never forget.”
— Augusto
Thank you and we hope to see u soon
Thank you for taking such amazing care of us, feeding us delicious food and taking us to so many beautiful places!
Kevin + Holly
Thank you for being so warm and welcoming!
Loved every stop along the way!
❤️
The Lakhams,
Adam and Jackie
Brandon, Arno and Robert have been amazing.
The food was exceptional, the attention to detail and keeping us from crowds was perfect.
Watching Stranger Things was icing on the cake.
Thank you for the most perfect week, we will be back!!
PS: My mom said it beautifully!
It has been the best week and I cannot wait to come back!
Sydney + Hayden
The Lyra crew has made it an experience to remember.
Hannas
Thank you so much!!!
What an amazing time!!!
Everything was top notch and you made it so seamless!! Who can’t love sushi on the beach and champagne at the Baths!!
Also I think this turned into a new adventure for the girls who were afraid of being sea sick! They loved it!!!
I hope we cross paths again on another charter.
Be well and stay well!!!
Love,
Bob & Christine Genter
PS: Thank you for making Bob’s 50th extra special!!!
The food was incredible and the deserts were out of this world. The kids ate everything, which surprised us as they are very picky.
The baot was always in prestige condition. Our cabins were cleaned every day, swim towels were fresh every morning and nothing ever looked out of place.
The crew have high standards of service and hospitality and make us feel like we were at a 5 star resort!
Can’t wait to be back,
The Anderson family
Captain Brandon Stern tied us next to an amazing reef which we had as our morning view and also got to scuba dive.
Our bellies were always full, everything was always clean and we had the most relaxing environment with music, games, books and a very entertaining crew!
Stories were shared, friends were made and a lot of water toys were used.
We adore the Lyra crew and we recommend her to everyone!
Tom & Mel.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | ||
| Winter 2026 to 2027 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | ||
| Summer 2027 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2026: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter must end by the 28th
New Years 2026/2027: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter may not start before the 29th
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.28 Feet
- : 11 Feet
- : 10
- : 2025
- : 2021
- : Fountaine Pajot
- : 8
- : Yes
- : No
- : Onboard
- : Pieter Lourens Moller
- : BVI
- : 750160
- : 2 x 170 hp Engines 2 x 17kw Generators
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 170 hp Engines 2 x 17kw Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes, 2 X 17W |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 278 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 14 |
| Guests Smokes: | YES, at the Aft of the Yacht o |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.7m Infanta RHIB |
| Dinghy hp: | 70 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Guests require certification in order to dive.
Max 1 dive per day. No diving first or last day.
Diving Costs information
3 Dives included for Certified Divers.
Additional Dives $50 per person per dive.
SAMPLE MENU:
Breakfast:
Croissants, Pain Au Chocolat.
Eggs Benedict with Bacon & Smoked Salmon.
Challah French Toast, Rum Sauce, Grilled Pineapples.
French Omelettes made to order.
Acai Breakfast Bowl.
All American, Crispy Bacon, Thick Cut Toasted Sourdough.
Selection of pancakes, Hash Browns & eggs cooked to order.
Lunch:
Chicken & Black Truffle Tortellini.
Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.
BBQ Lunch, Burgers, Ribs & Salads.
Tagliatelle, Mushroom, Goats Cheese & Truffle.
Mexican Prawn & Salsa Salad.
Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.
Lunch Dessert:
Baklava & Pistachio Ice Cream.
Mango Sorbet.
Affogato & Toasted Pistachio.
BonBon & Truffle Tray.
Fruit Popsicles.
Koeksisters.
Snack:
Salmon Tartare Canape.
Charcuterie.
Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.
Shrimp & Avo Crostini.
Zucchini Fritters & Lemon Yogurt.
Phyllo, Onion, Cranberry & Brie Parcells.
Sushi, Various depending on ingredient availability.
Appetizers:
Gazpacho, Crisp Bread, Anchovy & Basil Oil.
Octopus, Fava Bean Puree & Chorizo Oil.
Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.
Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.
Scallops.
Oysters, Mignonette, Scallions, Lemon & Chilli.
Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.
Mains:
Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.
Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.
Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.
Lobster Veloute, Zucchini & Lobster Cylinder.
Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.
Chicken Ballotine, French Vinegar Sauce & Saute Veg.
Slow-Braised Beef Short Rib, Polenta & Jus.
Deserts:
Lemon Meringue
Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.
Strawberry Mille-Feuille.
Chocolate Mousse Cake.
Peach Tarte Tatin & Vanilla Ice Cream.
NY Style Cheesecake.
Milktart & Earl- Grey Ice Cream.
Amazing!
A trip of a lifetime!
Love to each of you Lyra crew!”
Trent & Katy Withers
We lived an unforgettable experience, we truly had an amazing time.
You are very fortunate to work in such a beautiful and magical place.
Congratulations on how beautiful your boat is — it shows that you take care of every detail.
I hope to come back soon!!
A hug!”
— Joseline & Nicolás
I wanted to take a moment to tell you how deeply grateful I am for each of you and for the experience you created. This sailing event was memorable in ways I didn’t fully expect and that is entirely because of the professionalism, kindness, attention to so much detail, and generosity you brought on board. From the steady leadership of the captain, to the dedication and quiet competence of the first mate, to the incredible care and talent of an amazing cook who made every meal something to look forward to, I was continually struck by how seamlessly you worked together. There was a sense of calm, confidence, and genuine hospitality that made it easy to relax and truly be present.
As we prepare to go home, I’m surprised by how hard it is to leave. In such a short time, you became more than a crew, you felt like family. Thank you for sharing your talents, your time, and your hearts. This is an experience we will remember forever.
With sincere appreciation, Bernadine & Steve Davis
’Til we meet again ❤️”
Thank you Captain Brandon for a wonderful trip, Arno for the delicious food, and Nat for every detail that made us feel at home!
“It was one of the best trips I’ve ever had! Thank you so much Nat, Arno and Brandon!”
— Julieta
“The best catamaran, entertaining and full of surprises and things I will never forget.”
— Augusto
Thank you and we hope to see u soon
Thank you for taking such amazing care of us, feeding us delicious food and taking us to so many beautiful places!
Kevin + Holly
Thank you for being so warm and welcoming!
Loved every stop along the way!
❤️
The Lakhams,
Adam and Jackie
Brandon, Arno and Robert have been amazing.
The food was exceptional, the attention to detail and keeping us from crowds was perfect.
Watching Stranger Things was icing on the cake.
Thank you for the most perfect week, we will be back!!
PS: My mom said it beautifully!
It has been the best week and I cannot wait to come back!
Sydney + Hayden
The Lyra crew has made it an experience to remember.
Hannas
Thank you so much!!!
What an amazing time!!!
Everything was top notch and you made it so seamless!! Who can’t love sushi on the beach and champagne at the Baths!!
Also I think this turned into a new adventure for the girls who were afraid of being sea sick! They loved it!!!
I hope we cross paths again on another charter.
Be well and stay well!!!
Love,
Bob & Christine Genter
PS: Thank you for making Bob’s 50th extra special!!!
The food was incredible and the deserts were out of this world. The kids ate everything, which surprised us as they are very picky.
The baot was always in prestige condition. Our cabins were cleaned every day, swim towels were fresh every morning and nothing ever looked out of place.
The crew have high standards of service and hospitality and make us feel like we were at a 5 star resort!
Can’t wait to be back,
The Anderson family
Captain Brandon Stern tied us next to an amazing reef which we had as our morning view and also got to scuba dive.
Our bellies were always full, everything was always clean and we had the most relaxing environment with music, games, books and a very entertaining crew!
Stories were shared, friends were made and a lot of water toys were used.
We adore the Lyra crew and we recommend her to everyone!
Tom & Mel.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 |
| Winter 2026 to 2027 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
| Summer 2027 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA
RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Minimum # nights: 5
Sleep Aboard: No
Christmas 2026: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter must end by the 28th
New Years 2026/2027: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter may not start before the 29th
