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LIQUID SKY

$57,000 - $59,000 / WEEK
LIQUID SKY - 2
The spacious saloon
LIQUID SKY - 3
From the saloon looking aft to the dining area
LIQUID SKY - 4
Liquid Sky's foredeck lounging area
LIQUID SKY - 5
The flybridge
LIQUID SKY - 6
Flybridge helm station
LIQUID SKY - 7
Under sail
LIQUID SKY - 10
LIQUID SKY - 11
LIQUID SKY - 12
LIQUID SKY - 13
LIQUID SKY - 14
LIQUID SKY - 15
LIQUID SKY - 16
LIQUID SKY - 17
LIQUID SKY - 18

The spacious saloon

A master queen berth guest suite and 3 VIP queen berth guest suites.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$57,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Owner: Black Carbon Spring LLC 108 West 13th Street, Ste 105 Wilmington, Del.
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 6 Feet
Pax: 8
YearBuilt: 2024
Builder: Fountaine Pajot
Engines: Owner: Black Carbon Spring LLC 108 West 13th Street, Ste 105 Wilmington, Del.
JetSkis: No
Flag: Cayman Islands
RegNum: 753449
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI)
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 110 & 220V
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15 ft hard bottom
Dinghy hp: 60
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Bram de Vos
Nation: Netherlands
Born: 1984
Languages: English, Slovak, Italian, Nederlands
Chef
Tess Jerigová
Nation: Slovak
Born: 1981
Captain Bram
Captain Bram has been sailing since childhood on the Dutch lakes with his family. After studying Leisure Management in the Netherlands, he turned his hobby into a professional career. Bram has been in the yachting industry for over 12 years now and has sailed a variety of yachts mainly in the Mediterranean and the Caribbean, but has also explored the Pacific. His experience makes him capable of ensuring a safe and stress free holiday, while showing his guests the best the sailing destination has to offer.

Chef/Mate Tess
Tess was brought up in the hospitality business. In Slovakia, her home country, living with the seasons is normal and farm to table is the norm. She brings this background, combined with her culinary training, to the yachting industry to make sure her guests’ needs are well looked after.

Stewardess Giulia
My Name is Giulia Bartalini, I am 26 years old and I am Swiss / Italian. After finishing my education in Switzerland I worked different positions in the tourism industry among different countries. I started off as a dive instructor in the Caribbean, later on I changed to an office position in an excursion company and finally ended up in the yachting industry. I have a passion for traveling and working with people from different countries and cultures. As a stewardess i take care of our passengers on board guaranteeing always a high end service.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $57,000 $57,000 $57,000 $57,000 $57,000 $58,000 $59,000
Summer 2024 $57,000 $57,000 $57,000 $57,000 $57,000 $58,000 $59,000
Winter 2024 to 2025 $57,000 $57,000 $57,000 $57,000 $57,000 $58,000 $59,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas Week - Up to 8 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 8 guest: US$69,000
New Years week may not begin earlier than 27 December

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 6 Feet
  • : 8
  • : 2024
  • : Fountaine Pajot
  • : Owner: Black Carbon Spring LLC 108 West 13th Street, Ste 105 Wilmington, Del.
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Bram de Vos
  • : Cayman Islands
  • : 753449
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Owner: Black Carbon Spring LLC 108 West 13th Street, Ste 105 Wilmington, Del.
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI)
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Streaming
# CD's: Streaming
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: -
Inverter: -
Voltages: 110 & 220V
Water Maker: yes
Water Cap: 300 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15 ft hard bottom
Dinghy hp: 60
Dinghy # pax: 9
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Bram de Vos
Nation: Netherlands
Born: 1984
Languages: English, Slovak, Italian, Nederlands
Chef
Tess Jerigová
Nation: Slovak
Born: 1981
Captain Bram
Captain Bram has been sailing since childhood on the Dutch lakes with his family. After studying Leisure Management in the Netherlands, he turned his hobby into a professional career. Bram has been in the yachting industry for over 12 years now and has sailed a variety of yachts mainly in the Mediterranean and the Caribbean, but has also explored the Pacific. His experience makes him capable of ensuring a safe and stress free holiday, while showing his guests the best the sailing destination has to offer.

Chef/Mate Tess
Tess was brought up in the hospitality business. In Slovakia, her home country, living with the seasons is normal and farm to table is the norm. She brings this background, combined with her culinary training, to the yachting industry to make sure her guests’ needs are well looked after.

Stewardess Giulia
My Name is Giulia Bartalini, I am 26 years old and I am Swiss / Italian. After finishing my education in Switzerland I worked different positions in the tourism industry among different countries. I started off as a dive instructor in the Caribbean, later on I changed to an office position in an excursion company and finally ended up in the yachting industry. I have a passion for traveling and working with people from different countries and cultures. As a stewardess i take care of our passengers on board guaranteeing always a high end service.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $57,000 $57,000 $57,000 $57,000 $57,000 $58,000 $59,000
Summer 2024 $57,000 $57,000 $57,000 $57,000 $57,000 $58,000 $59,000
Winter 2024 to 2025 $57,000 $57,000 $57,000 $57,000 $57,000 $58,000 $59,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas Week - Up to 8 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 8 guest: US$69,000
New Years week may not begin earlier than 27 December
CONTACT US