LIQUID SKY
$48,000 - $61,000 / WEEK
Liquid Sky Yacht Charter
Step into the extraordinary aboard Liquid Sky, your gateway to a luxurious Caribbean adventure. From the moment you set foot on this exceptional yacht, you’re transported into a world of elegance, relaxation, and exploration. With every detail carefully curated to exceed your expectations, this is more than a vacation—it’s your dream escape brought to life.
Our expert crew is dedicated to creating a tailored experience just for you. Whether you envision tranquil days basking in the sun, thrilling water adventures, or savoring the finest cuisine, every moment on Liquid Sky will feel as unique as the turquoise waters that surround you.
Luxury Features
Liquid Sky is your floating haven of sophistication. The yacht offers a master king suite designed for ultimate comfort and opulence, along with three VIP queen suites that perfectly balance elegance and serenity. Each suite is thoughtfully designed to provide privacy and luxury, making it easy to unwind after a day of adventure.
Onboard Experience
Prepare your senses for an indulgent journey. Delight in gourmet dining crafted by our skilled chef, featuring fresh, locally inspired dishes. Sip on an exquisite selection of fine wines, handcrafted cocktails, and refreshing tropical beverages as you relax in the spacious lounge areas or on the sun-kissed deck.
Picture yourself watching the golden Caribbean sunset from the comfort of the outdoor seating area, with the gentle sea breeze enhancing the already unforgettable ambiance. Whether you’re diving into the crystal-clear waters or enjoying a serene evening under the stars, every experience aboard Liquid Sky is designed to inspire.
Destinations Await
Explore the Caribbean’s most breathtaking destinations with Liquid Sky as your luxurious guide. Visit pristine islands, hidden coves, and vibrant coral reefs, discovering the region’s unparalleled beauty in style and comfort. Your journey is limited only by your imagination—immerse yourself in the wonders of the Caribbean, one stunning vista at a time.
Secure Your Dream Escape Today
Why wait to experience the luxury and adventure you deserve? Liquid Sky is ready to whisk you away on the vacation of a lifetime. Book now to ensure your spot and make your Caribbean dream a reality. Your unforgettable escape starts here!
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.
7 nights for price of 6 Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$48,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Cayman Islands |
| RegNum: | 753449 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110 & 220V |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft hard bottom |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Two trolling, one spin |
| Rods: | 3 |
Captain
Simon Pocock
Nation: England
Born: 1991
License: RYA Yachtmaster
Languages: English
Chef
Maya Walsh
Nation: Canadian
Born: 1993
Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Chef Maya Walsh
Maya grew up primarily in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, she lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 40 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, sourdough baking, and pickling. And she loves breaking down and serving any fish or lobster she might catch off the boat!
Maya has been working as a chef in the Virgin Islands for over 5 years now! But during recent off-seasons, she deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. And she just returned from Thailand where she took cooking courses and learned to be a Padi dive instructor.
Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Chef Maya Walsh
Maya grew up primarily in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, she lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 40 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, sourdough baking, and pickling. And she loves breaking down and serving any fish or lobster she might catch off the boat!
Maya has been working as a chef in the Virgin Islands for over 5 years now! But during recent off-seasons, she deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. And she just returned from Thailand where she took cooking courses and learned to be a Padi dive instructor.
Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
SAMPLE MENU for LIQUID SKY
by Chef Maya Walsh
Breakfast
Miso hollandaise eggs Benedict over homemade, sourdough English muffins with poached eggs, bacon or salmon, local arugula, pickled shallots, capers and fresh herbs, served with a side of ginger, sesame oil, lime dressed greens (or classic style with home fries)
Homemade sourdough bagel board served with whipped cream cheeses, boat-cured gravlax, bacon, avocado, homemade pickled onions, capers, locally grown arugula
Single servings of shakshuka with topped with feta, ground chorizo, Aleppo pepper, avocado, local herbs served in sourdough bread (eggs in a basket style)
Steak and eggs with chimichurri, toast, ginger blueberry muffins, fruit
Biscuits and gravy, all made from scratch, simple and comforting, maybe for the days after too many painkillers
Çilbir with poached eggs, Aleppo pepper and paprika butter, dill served with freshly grilled, homemade sourdough pita bread or sourdough einkorn bread
Homemade granolas, tropical fruit and berries yoghurt parfaits or acai bowls served alongside local sausage, eggs, bread
Avocado toast with bacon or spiny lobster, poached eggs, fruit platter
Japanese souffle pancakes or traditional pancakes whipped cream, local bananas or berries, organic maple syrup
Homemade sourdough cinnamon rolls or sourdough liege waffles, locally cured bacon and seasonal fruit platter
Lunch
Jerk Chicken rice or salad bowls with local starfruit, avocado, lime dressing, plantains
Peruvian style ceviche (leche de tigre) with corn, local sweet potato
Simple and comforting cannellini bean stew, baked local fish
Seasonal fish en papillon, with herb, lemon zest and shallot compound butter, steamed vegetables with a side of rice or sourdough french bread
Refreshing herby chicken or pork larb served with lettuce wraps or sticky rice
Local fish tacos (wahoo, mahi, snapper or grouper dependent on seasonality) made on home made corn or flour tortillas served with fresh guacamole, cilantro lime crema, local micro greens
Pomegranate marinated chicken or skirt steak skewers/ falafel served with freshly baked sourdough pita, homemade tzatziki, herbaceous tabouli salad
Locally made roti with chicken or local lobster curry filling served with tamarind marinated red onion salad
Spiny lobster bisque with a local greens salad, sourdough grilled cheese
A near-classic grilled chicken Caesar salad served with Parmesan, homemade dressing and sourdough croutons, parmesan crisps, preserved egg yolk
Hand-formed smash burgers with homemade sourdough milk buns, salad, potato or yuca fries or plantains
Appetizers
Homemade tortilla chips and guacamole, salsaCallaloo and artichoke dip, homemade crustini
Callaloo and artichoke dip, homemade crustini
Blistered local seasoning peppers served with fried garlic chips, fried coconut shrimp
Vietnamese shrimp spring rolls with Nước chấm
Wahoo or snapper crudo served with passionfruit, lime, olive oil, chili and green onion
Homemade garlic hummus served warm with crudite, sourdough flat bread
Ceviche made with lime, sesame oil, spring onion, ponzu, freshly caught tuna or bonito
Local lionfish cooked with brown butter, lemon
Bahamian style conch salad
Decadent charcuterie board
Pulled pork nachos
Dinner
Local green papaya salad
Red Snapper en croute, spinach cream sauce, salad
Local arugula salad and homemade gnocchi or linguine served with baked prosciutto, brown butter, sage and parmesan crisps
New York Strip Steak, bearnaise sauce, fondant potatoes, baby bok choy
Filet mignon, black pepper sauce, potato pavé, broccolini
Pan seared fish with mango salsa, cilantro crema
Coq au vin and velvety pomme puréePan seared fish with mango salsa, cilantro crema
Creamy Caribbean style stew with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Tuna poke towers with salmon roe, mango, avocado, served with maduros and sriracha chili lime aioli
Desserts
Pavlova topped with creme chantilly, passionfruit, berries
Maracuya panacotta
Cardamom and vanilla crème brûlée or Bananas Foster Creme Brulee
Chocolate Nemesis cake or chocolate eggplant cake
Homemade ice creams: custard apple ice cream, chocolate ice cream, dairy free
biscoff ice cream
Key Lime Pie Tartlettes
Banoffee pie, local bananas, homemade dulce de leche
Lemon posset, passionfruit
Christina Tosi’s Sea Salt Chocolate Chip Cookies
Late April guests aboard LIQUID SKY said:
Dear Simon, Ashley & Caro - As a mom with kids away at college, family that's spread out all over, I'm always looking for ways we can make more memories with the precious little time I get to see them. I can't express enough my gratitude for giving us the best vacation yet! Everything you did for us was top notch and exceeded our expectations. From the comfort of the boat, to the insanely delicious food, the special daily cocktails & service always with a smile, to the fun sailing & water adventures - This was our best charter yet! Cheers & hope to see you all again.
XO, Sarah
- WHALES! DOLPHINS! FLAMINGOS! RAYS! TURTLES!
Ashley - thank you for inspiring my palate to broaden beyond chicken & rice. I will forever remember your meals and table humor
Caro - thank you for showing me my path forward. I hope one day to be in your position and will never forget your prowess
Simon - you have inspired in me a lifestyle of adventure. You might forget me and my stories, but I will never forget you and yours
- Jack
What an incredible week! Simon, Ashley and Caro, you all have made this experience better than any of us could have imagined. Simon - thanks for being the best pool partner! I really couldn't have won without you. Caro - thank you for so many laugh and shark videos! You are a badass. Ashley - my fellow southern girl! You have shown me that even SEC sorority girls can accomplish international dreams. You are, as we say in Alpha Chi, a real, strong woman.
Best,
Avery
Simon, Ashley and Caro,
Thank you all so very much for the most incredible and adventurous week of my life! I have never been so encouraged to try to many new things and this trip has changed my life. You are all the kindest, coolest, and most adventurous people I think I will ever meet.
Noah
Early March, 2026, guests aboard LIQUID SKY said:
Dear Simon, Ashley, & Caro,
What a pleasure being on your boat. Service was great! Food was spectacular! The whole trip exceeded my (our) expectations. Each one of you had special skills that were maximized!
Chris & Sherri
Endless laughs, beautiful islands, and memories we will never forget. Thank you for the amazing hospitality, and for making life at sea extraordinary. Wishing you amazing adventures ahead.
Heath and Ashley
Thank you all for a really beautiful experience! You are all lovely and truly spoiled us!
What fantastic memories!!
Jerry & Heather
Catamaran LIQUID SKY's late March, 2026, guests wrote:
To squad goals AKA Ashley, Caro & Simon
Thank you for the BEST week. Your attention to detail within each of your departments was unreal. Ashley, your food was EXACTLY what we all wanted. Healthy, tasty, made from scratch, fresh and all still managing to be sugar free at the same time!? Caro/Shark girl... is there anything she can't do? and you've thought of everything before we've even thought of it ourselves! Thanks for the insight into your shark world, It was a real highlight. And Simon, thanks for putting up with our non-stop activities and guiding us to the best spots! They've been unreal and we really feel like we have genuinely explored a massive chunk of the BVI's! It's a lot of boat mooring, so thank so much for the adventure! All the best for future sailing and we hope to see you all again!
Meg
Wow- what a trip!
From the seamless collection at Scrub Island to the exit at Necker - it has been amazing! Your individual and combined skills have created the perfect on and off board experience. You all make it look effortless, but I know that is not the case, and I have so appreciated and enjoyed all the subtle attention to detail - Simon, your care and watchful eye when taking us anywhere, Ashley - your exquisite food! There are no words except I don't eat dessert!!! Caro - Shark Girl extraordinaire, I loved that you picked up so quickly on everyones quirks and that you forced (!!!) me to drink cocktails at 5 everyday and virtually force fed me Ferrero Rocher chocolates!
Wishing you happy sails!
With love and thanks,
Alison
Dear Simon, Ashley and "Shark Girl" Caro,
Words cannot express my gratitude to you all for the last amazing week. From the moment we walked onto the beautifully prepared yacht to the last morning with you, I have felt utterly spoilt! This is not a world that I usually move in, but I could get used to it! Most of all I want to thank you for your kindness, your friendship, and your open hearts.
With much love,
Jonathan xxx
This has been an incredible week - beautiful boat and facilities but most important, the crew - Ashley, Caro, and Simon have been fantastic. Everything thought of, amazing attention to detail, and the food out of this world!!!
Thank you so much guys, we've all had a blast. Loved the shark and Africa videos as well. Of course the watersports was the main focus for some of us, but some serious lounging and chilling out was appreciated by others!
Very hard act to follow for Necker...
Guys - if you're in the UK, let us know. We'd love to see you/host you.
All the best.
Love,
Lil & Mark
March, 2026, charter guests aboard catamaran LIQUID SKY said:
Simon, Ashley & Caro
We have so enjoyed being aboard Liquid Sky. It has been an amazing trip. We have had an amazing relaxing trip. The food has been so absolutely spot on. We all have our favorites for dinner. We have got to rejuvenate for a week and you all have pampered us!
Thanks for all you have done as a crew and can't say enough about our time with you all. One of our most amazing trips getting to relax and enjoy island hopping while getting to enjoy!
Best of luck for your season!
Billy, Connie, Mica & Mica
Until next time!!
Mid-February 2026 guests on LIQUID SKY said:
We got home late last night. Trip was absolutely incredible. Best family trip we’ve ever been on and we have traveled all over the world. The boat was amazing and we absolutely loved the crew. Could not have gone any better and we cannot wait to continue chartering boats in the BVI as this is our new family favorite.
Late February 2026 charter guests abaord LIQUID SKY said:
Dear Liquid Sky Crew (Capt. Simon, Chef Ashley & Caro):
Thank you so much for the best vacation ever. The activities arranged, the water sport fun, the delicious food, amazing cocktails, and warm/friendly/attentive service did not go unnoticed or not appreciated! We are counting down until our next catamaran adventure and hope to cross paths again! Thank you, thank you , thank you!
All our love,
The Berg Family
New Years week, 2025/2026, guests aboard LIQUID SKY said of their charter:
Dear Liquid Sky Team,
Our group of 6 had an amazing time aboard the Liquid Sky celebrating a birthday and New Years!! From the boat to the crew, everything was perfect. Ashley's meals were the most delicious, from the snacks to the homemade breads, fish, lamb and duck, all cooked perfectly, an amazing chef. Caro and the drinks and everything in between, always there when you needed her. Gotta have the chocolate cake shots and the painkillers and order the frozen drinks from Drake the dog; Caro's knowledge of rock skipping was impressive and has inspired Skylar to continue training. Simon handled the boat like the pro that he is. He saved several people and several boats in our short time together. His efoil lessons were just what we needed and he was very kind on the tubing. Most importantly he was able to keep the hot tub running at all times even when it tried to break. An unforgettable trip. Many thanks to the boat & crew!!!
Bill, Tracy, Carson, Skylar, Walker + Sophia
The guests for Christmas week, 2025 aboard LIQUID SKY wrote:
Dear Liquid Sky Team,
First of all, thank you for a wonderful trip! This definitely ranks as one of our best. Ashley your delivery of all the meals every day was incredibly impressive, especially with all our specific requests. When we are home, Doug lets me know if it's worth it to "cheat" off my normal eating pattern and everything was worth the cheat! Simon there are a lot of captains but you take it to another level. I noticed it most when you drove us in the dinghy in rolling seas and literally analyzed each wave and course corrected for a dry ride. We appreciate all the extra tips to get us going on the e-foil, paddleboards, and the awesome choices for snorkeling! You really added a special personal attention to each activity to make it better. Caro well not sure we got your name right, so apologize for that but it wasn't because we didn't appreciate your being everywhere all the time! Your laugh and chill personality made us relax from the moment we stepped onboard. We are sad to leave but we are taking great memories home with us of our incredible trip! Thank you!!
P.S. This is one of the best teams we have been with. You work well together well and compliment each other and it shows!
Lisa, Doug, Maddie & Hanna
Early December, 2025, charterers aboard LIQUID SKY wrote:
Dear "Liquid Sky" Crew!
(Simon, Ashley & Caro)
I can think of no words to adequately share how much we've enjoyed our time together with you. Your professionalism, attention to detail, kindness and warmth made our time aboard such a joy.
Liquid Sky is an amazing yacht. You care for her beautifully. We enjoyed the cinema multiple times for football games & movies. The accommodations were perfect.
Your willingness to place the boat in the most beautiful spots was also appreciated.
While we pack our bags this morning, we will also bring precious memories of you... our new friends!!
With much love,
Laura & Phillip
Dear Simon, Ashley & Caro,
I cannot thank you enough for one of the best weeks of my life! You three are some of the kindest and most thoughtful people we have ever had the pleasure to meet. The food was five star quality. We enjoyed trying to guess what the next meal would be... It was always a great treat for the palate. Simon took us to beautiful destinations every day with great snorkeling and beautiful vistas. Caro spoiled us rotten by always keeping the drinks flowing with a sweet smile. She was always there to bring anything we needed or asked for with a kind word. We wish you the best and the next time we come to the BVIs, you three will be the crew we ask to show us a great time!
May the Lord bless and keep you!
"Seal Team 67" - Scott & Susan
Dear Liquid Sky (Simon, Ashley and Caro),
As we reflect on this past week with you on the beautiful Liquid Sky, we've been nothing less than impressed in every facet of our journey and every interaction with the three of you.
You worked so well as a team. Each of you brought unique skills "to the table" to make the experience so personal and anticipating our every need.
Simon, your constant professionalism and skill made us always feel safe and brings out the best in your crew.
Ashley, you have MAD SKILZ in the kitchen. I was amazed how you made every dish perfect and delicious in that small kitchen, but especially that it was so good but so healthy! You have a gift and will exceed beyond this!
Caro, you were there, patiently, exactly before we needed you, glass or towel (or Heineken 0.0) in hand. I don't think we saw you rest from dawn to dusk! Stay sweet and godspeed in your rest travels.
Our week with yall was truly a gift!
With love,
Steve & Kitty
Thanksgiving Week, 2025, guests aboard LIQUID SKY wrote:
The Judson family is filled with gratitude for this amazing trip... made FABULOUS by this crew..
Simon, Ashley & Caro... THANK YOU for your gracious care for us this week. I can't imagine anything beating this experience. You facilitated a beautiful 50th birthday celebration for Tim... and gave us all a lifelong memory to cherish.
Cheers!
The Judsons
Dear Liquid Sky Team -
Thank you so very much for an amazing Thanksgiving week for my husband's 50th birthday extravaganza. A special shoutout to Chef Ashley for being the best chef that we've had in 6 different charters. Her Louisiana flavors were a hit with our crew. Also, we've loved every moment with Caro, who fine-tuned every cocktail to our desires but always had a smile on her face. Finally, a thank you to Captain Simon for putting up with our rowdy bunch and keeping us safe and happy on a great trip.. Thank you all again & we hope to see you again soon.
The Kutzkeys
Late October, 2025 guests in the Leeward Islands wrote:
Thank you for a wonderful time aboard Liquid Sky. We had a great time celebrating Scott's 50th birthday! We enjoyed all the anchorages, scootering and became e-foil experts! Ashley's great desserts were worked off with our paddle boarding adventures.
Thank you all again for a memorable week!!
Scott & Kirsten
Guests aboard LIQUID SKY in the 1st week of July, 2025, and chartering in the Grenadines, wrote:
Ashley, Anton & Simon,
Thank you for such an outstanding week guiding us from St. Vincent to Grenada! Exceptional food and drinks, warm hospitality, and the adventurous spirit was complemented with professionalism and safety gave us all an AMAZING experience! From teaching us how to e-foil, to getting the kids up on the wakeboards for the first time, to helping land a big-eye tuna on the boat, to feeding our faces off, this will be such a timeless memory.
Grateful for EVERYTHING!
Blake F.
The boat, the views, the food - ALL AMAZING!
But it was the people that made this trip truly incredible. Simon, Ashley & Anton were the highlights of each day. Thank you all for making every day feel special. We will miss you.
Merrick
GREAT TIME, GREAT CREW, LOST OF MEMORIES.
Simon, Ashley & Anton were fabulous. They are now part of our family.
Fantastic food & fun & fabulous.
Cheers & smooth sailing.
Rick & Martha
Such a selfless & kind crew. They made us feel so welcome and at home. Wouldn’t change a thing.
Sincerely,
Ryan
This trip was awesome. I got to learn so many things. The food was amazing! I loved Ashley’s shroks and Simon did a great job sailing the boat! Anton had so much funny things to say!
10 out of 10
5 stars
Ella
It was the best trip I have ever been on. I had so much fun. The best activity was the e-foil. Best trip ever.
Anton is the goat, Ashley has the best shroks, I love Simon.
Coe
Charterers aboard LIQUID SKY the final week of May, 2025, said:
This was our favorite charter! The crew, boat, toys, food and sunshine made this an incredible trip. We cannot thank you guys enough for making this trip absolutely perfect!!! Simply put, this was one of our favorite vacations!
Our sincerest gratitude,
The Evans Family
Late April/early May charterers aboard LIQUID SKY said:
What can we say? Only the best. Simon, Anton & Jamison were the greatest crew (captain, 1st mate, & chef) ever.
We so appreciated the perfect boat, wonderful sailing, well thought out excursions, beautiful & tasteful meals after a nice mixture of seasonal cocktails.
Thanks so much. We love it here!
Thank you to our crew - Simon, Jamison & Anton.
Everything was perfect! The boat has everything you want & more. We will definitely charter Liquid Sky again!
The Cannons
P.S. Your professionalism and commitment to safety and Liquid Sky is commendable.
What a wonderful experience. From the first day to the finish!
Jamison with her professional gourmet cooking - a home run every meal.
Head Captain Simon - maneuvered around the storms and always found a beautiful cove! Always safe with a great sense of humor!
But that Anton character - “Wow what a guy!” A true master of everything - he moves so fast. You never see him move but handles everything without even asking. He’s awesome - 100%!
Joe & Kelly
From start to finish the ABSOLUTE BEST!! How fortunate to get the “A TEAM.” Simon, our faithful captain kept us safe and entertained with a great array of “toys” and even succeeded in almost teaching the men to ride that e-foil toy!! First mate Anton ensured we were well hydrated and kept the boat and all our stuff neat and organized. He is definitely the master of “stupid dad jokes!!” His talent dancing and singing is unparalleled. We laughed all week! Jamison, the most fantastic chef, kept us amazed with every meal. I want to take her home!! Love you all to the moon & Back!
Thank you so much,
Dan + Laura
“Appreciation is a wonderful thing. It makes what is excellent in others belong to us as well.” - Voltaire
Thank you to the excellent crew of Liquid Sky. Simon, Anton & Jamison - you helped make so many incredible memories!
Captain, oh my captain… I admire the Quiet, Gracious & Kind way you interact with the crew. Your attention to detail shows & it impressed us all! I especially enjoyed riding in the pilot house as you pointed out islands and learning stories of your experiences. I also enjoyed the hike on Norman Island, shuttles in the tender, snorkeling the Indians, the truck ride in the pouring rain w/o top over our heads and no wipers, piloting w/ your trips & of course your quick witted dry humor. :)
Anton - you are a sight to behold. You charmed & entertained us w/ your stylish table decor, Liquid Lounge beverages & big heart. The essence of your joy will continue to linger in our minds as we remember our fun w/ you! Thank you for keeping us tidy, organized, hydrated, and well hooked up both on shore & with light night beverages.
Jamison, meal time was virtually edible art! We could not wait each day to see, take photos, & eat your artistically displayed platters of fruits, seafood boils, cream sauces & main course masterpieces, warm cookies & dessert. We quickly learned our meals onboard always rivaled any BVI restaurant.
Thank you from the bottom of our full hearts. You were such a blessing to us!
Dana & Steve
Charterers aboard LIQUID SKY in late March & early April, 2025, said:
The BEST trip ever with the best of friends and the most amazing crew! You guys are awesome. We are so thankful for this time with all of you!
The Terrells & Faulkners - AKA “The Best Charter EVER!”
Simon, Ashley & Anton
Thanks for a great trip!
Y’all went above and beyond every step of the way!
Thanks, the Lovetts
Mid March, 2025, charter guests on LIQUID SKY said:
BEST TRIP EVER!!! The week went by so fast & I wish I didn’t have to leave! I truly believe that our week went so smoothly because of the fabulous crew who provided any and everything we might need whenever we may need it. Ashley cooked up the BEST food day after day and had me wishing all of our meals were on the boat. Some of my favs were the pancakes, avocado toast, chocolate pie & all the Asian & Mexican dishes (just to name a few). Simon was constantly patient with us, bringing us on any adventure that may come up. Never did I think that by the end of this trip I could say that I swam with dolphins, mastered the wakeboard & waterskis, and snorkeled with turtles, sharks & stingrays. I am so grateful for Simon putting up with our craziness and still cracking a joke here and there. And Anton, whether it be a Liquid Sky or an iced latte, he never failed to have a delicious drink to serve paired with a dad joke. The trip truly wouldn’t be the same if we didn’t have Anton waiting for us every time we returned to the boat. I can’t thank y’all enough!
Nora
Our family had an amazing time in the BVI. This was our first time here, and we didn’t want to leave! From our very first day, we were impressed over and over by the welcoming nature of the crew, the delicious food, and the top notch accommodations. Thank you, Anton, for welcoming us on our hot arrival with a cold towel, for leaving our rooms smelling amazing and perfect each day, for tasty drinks, fun trivia, and silly jokes - and the chocolate!! Thank you, Ashley, for making us eagerly await each deliciously beautiful meal. Honestly, we loved everything! - like not even kidding - L.O.V.E! Ricotta pancakes, avocado toasts, quinoa tacos, salmon, and the DESSERTS!! Thank you for all of your food thoughtfulness & love. And Simon… what can we say?? Thank you for letting us swim with the dolphins!! Taking us wakeboarding, teaching us to waterski, pulling us recklessly on the biscuit, hiking with us to the bubbly place and not letting us fall off a cliff, helping JoAnn finally see a turtle, trying to find sharks, making the wind perfect so we got to sail twice, being a cool captain who steers with his feet, and just an all-around great - and occasionally funny - guy. We loved sharing this week with all of you and we wish you all the best in your future adventures!!
With love, The Rossi Family
To Simon, Ashley & Anton,
The Liquid Sky is a gorgeous girl, second only to its stellar crew!
Simon’s quiet confidence skillfully brought us throughout the gorgeous islands of the BVI. :)
Ashley’s meals were one “chef’s kiss” after the next. I can only imagine what great things are ahead in your career!
And Anton, your endless optimism & positive energy are the best I’ve ever seen!
Together it makes for an incredible week!!
Thank you for an amazing adventure!
Jamie & Janice
March, 2025 guests aboard LIQUID SKY penned this:
Capt Simon, Chef Ashley, Chief Stu Anton,
Trying something new is always a bit nerve-wracking - didn’t know what to expect, what to pack, etc.! But I can say this… pack simply, literally bathing suits, cover-ups, flip flops, sandshoes, a hat! And the rest is just glorious due to the natural surroundings, adventures, and the imagination of the crew and you. Never had a more “chill” experience with hubby and dear friends. Our new friends “the crew” made the trip even more amazing - great conversations, feeling of safety from our captain’s most incredible meals made with love from our chef, and never ending impeccable service, cocktails and jokes from the one and only Anton!
Thank you for an unforgettable trip of a lifetime!
Much love, Dawn
Great great great
This was an amazing trip!
Thank you, Neal
The whole crew were exceptional with everything they did. The trip was amazing! Thank you for everything.
Mike + Roper
Cheers to the best crew. Thank you for providing the best hospitality and energy and scenery. I will definitely return!
Peace love and happiness
Deb
The New Years week 2024/2025 guests aboard LIQUID SKY wrote:
We had an amazing trip on Liquid Sky, a trip of a lifetime! This would not have been without the wonderful crew and the high level of service they provided. Everyday was perfect! Our highlights were the sailing from one destination to the next, The Baths and the water toys!
Thank you for an amazing time!
The 2024 Christmas week guests wrote of their charter on LIQUID SKY:
Christmas week on Liquid Sky is much more than anything that Santa could have put under the tree. Simply put, on a scale of 1-10, this trip was an 11. Liquid Sky was the perfect platform for our family holiday. Space enough for everyone to enjoy, with all the right water toys for the more adventurous.
Of course, what makes a really successful charter is the crew. Liquid Sky crew is at the top of their game. Professional, approachable and tons of fun. Simon, Amber and Anton were exceptional.
Simon kept us safe and well informed and built the perfect itinerary for our cruise. Amber was a wizard in the galley, her food was amazing and portions were perfect. If we could bring her home with us, we would. Anton kept the drinks and jokes flowing and energy high throughout the trip. As a team, their skills, passions and personalities blend perfectly. Bravo, bravo!
Spring Special for catamaran LIQUID SKY
Pay for 6 nights, get the 7th night free!
For charters occurring between 28 April and 28 May, 2026.
(for charters of up to 6 guests, 7 nights minimum)
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,500 | $62,000 | ||||
| Summer 2026 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 | ||||
| Winter 2027 to 2028 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,500 | $62,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$61,000
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32 Feet
- : 6 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : No
- : Yacht offers Rendezvous Diving only
- : Simon Pocock
- : Cayman Islands
- : 753449
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Streaming |
| # CD's: | Streaming |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 110 & 220V |
| Water Maker: | yes |
| Water Cap: | 300 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft hard bottom |
| Dinghy hp: | 60 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Two trolling, one spin |
| Rods: | 3 |
Meet the Crew
Captain
Simon Pocock
Nation: England
Born: 1991
License: RYA Yachtmaster
Languages: English
Chef
Maya Walsh
Nation: Canadian
Born: 1993
Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Chef Maya Walsh
Maya grew up primarily in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, she lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 40 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, sourdough baking, and pickling. And she loves breaking down and serving any fish or lobster she might catch off the boat!
Maya has been working as a chef in the Virgin Islands for over 5 years now! But during recent off-seasons, she deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. And she just returned from Thailand where she took cooking courses and learned to be a Padi dive instructor.
Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Chef Maya Walsh
Maya grew up primarily in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, she lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 40 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, sourdough baking, and pickling. And she loves breaking down and serving any fish or lobster she might catch off the boat!
Maya has been working as a chef in the Virgin Islands for over 5 years now! But during recent off-seasons, she deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She also spent time in Honduras, earning her PADI Rescue Diver certification. And she just returned from Thailand where she took cooking courses and learned to be a Padi dive instructor.
Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Chef's Table
SAMPLE MENU for LIQUID SKY
by Chef Maya Walsh
Breakfast
Miso hollandaise eggs Benedict over homemade, sourdough English muffins with poached eggs, bacon or salmon, local arugula, pickled shallots, capers and fresh herbs, served with a side of ginger, sesame oil, lime dressed greens (or classic style with home fries)
Homemade sourdough bagel board served with whipped cream cheeses, boat-cured gravlax, bacon, avocado, homemade pickled onions, capers, locally grown arugula
Single servings of shakshuka with topped with feta, ground chorizo, Aleppo pepper, avocado, local herbs served in sourdough bread (eggs in a basket style)
Steak and eggs with chimichurri, toast, ginger blueberry muffins, fruit
Biscuits and gravy, all made from scratch, simple and comforting, maybe for the days after too many painkillers
Çilbir with poached eggs, Aleppo pepper and paprika butter, dill served with freshly grilled, homemade sourdough pita bread or sourdough einkorn bread
Homemade granolas, tropical fruit and berries yoghurt parfaits or acai bowls served alongside local sausage, eggs, bread
Avocado toast with bacon or spiny lobster, poached eggs, fruit platter
Japanese souffle pancakes or traditional pancakes whipped cream, local bananas or berries, organic maple syrup
Homemade sourdough cinnamon rolls or sourdough liege waffles, locally cured bacon and seasonal fruit platter
Lunch
Jerk Chicken rice or salad bowls with local starfruit, avocado, lime dressing, plantains
Peruvian style ceviche (leche de tigre) with corn, local sweet potato
Simple and comforting cannellini bean stew, baked local fish
Seasonal fish en papillon, with herb, lemon zest and shallot compound butter, steamed vegetables with a side of rice or sourdough french bread
Refreshing herby chicken or pork larb served with lettuce wraps or sticky rice
Local fish tacos (wahoo, mahi, snapper or grouper dependent on seasonality) made on home made corn or flour tortillas served with fresh guacamole, cilantro lime crema, local micro greens
Pomegranate marinated chicken or skirt steak skewers/ falafel served with freshly baked sourdough pita, homemade tzatziki, herbaceous tabouli salad
Locally made roti with chicken or local lobster curry filling served with tamarind marinated red onion salad
Spiny lobster bisque with a local greens salad, sourdough grilled cheese
A near-classic grilled chicken Caesar salad served with Parmesan, homemade dressing and sourdough croutons, parmesan crisps, preserved egg yolk
Hand-formed smash burgers with homemade sourdough milk buns, salad, potato or yuca fries or plantains
Appetizers
Homemade tortilla chips and guacamole, salsaCallaloo and artichoke dip, homemade crustini
Callaloo and artichoke dip, homemade crustini
Blistered local seasoning peppers served with fried garlic chips, fried coconut shrimp
Vietnamese shrimp spring rolls with Nước chấm
Wahoo or snapper crudo served with passionfruit, lime, olive oil, chili and green onion
Homemade garlic hummus served warm with crudite, sourdough flat bread
Ceviche made with lime, sesame oil, spring onion, ponzu, freshly caught tuna or bonito
Local lionfish cooked with brown butter, lemon
Bahamian style conch salad
Decadent charcuterie board
Pulled pork nachos
Dinner
Local green papaya salad
Red Snapper en croute, spinach cream sauce, salad
Local arugula salad and homemade gnocchi or linguine served with baked prosciutto, brown butter, sage and parmesan crisps
New York Strip Steak, bearnaise sauce, fondant potatoes, baby bok choy
Filet mignon, black pepper sauce, potato pavé, broccolini
Pan seared fish with mango salsa, cilantro crema
Coq au vin and velvety pomme puréePan seared fish with mango salsa, cilantro crema
Creamy Caribbean style stew with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Tuna poke towers with salmon roe, mango, avocado, served with maduros and sriracha chili lime aioli
Desserts
Pavlova topped with creme chantilly, passionfruit, berries
Maracuya panacotta
Cardamom and vanilla crème brûlée or Bananas Foster Creme Brulee
Chocolate Nemesis cake or chocolate eggplant cake
Homemade ice creams: custard apple ice cream, chocolate ice cream, dairy free
biscoff ice cream
Key Lime Pie Tartlettes
Banoffee pie, local bananas, homemade dulce de leche
Lemon posset, passionfruit
Christina Tosi’s Sea Salt Chocolate Chip Cookies
Guest Reviews
Late April guests aboard LIQUID SKY said:
Dear Simon, Ashley & Caro - As a mom with kids away at college, family that's spread out all over, I'm always looking for ways we can make more memories with the precious little time I get to see them. I can't express enough my gratitude for giving us the best vacation yet! Everything you did for us was top notch and exceeded our expectations. From the comfort of the boat, to the insanely delicious food, the special daily cocktails & service always with a smile, to the fun sailing & water adventures - This was our best charter yet! Cheers & hope to see you all again.
XO, Sarah
- WHALES! DOLPHINS! FLAMINGOS! RAYS! TURTLES!
Ashley - thank you for inspiring my palate to broaden beyond chicken & rice. I will forever remember your meals and table humor
Caro - thank you for showing me my path forward. I hope one day to be in your position and will never forget your prowess
Simon - you have inspired in me a lifestyle of adventure. You might forget me and my stories, but I will never forget you and yours
- Jack
What an incredible week! Simon, Ashley and Caro, you all have made this experience better than any of us could have imagined. Simon - thanks for being the best pool partner! I really couldn't have won without you. Caro - thank you for so many laugh and shark videos! You are a badass. Ashley - my fellow southern girl! You have shown me that even SEC sorority girls can accomplish international dreams. You are, as we say in Alpha Chi, a real, strong woman.
Best,
Avery
Simon, Ashley and Caro,
Thank you all so very much for the most incredible and adventurous week of my life! I have never been so encouraged to try to many new things and this trip has changed my life. You are all the kindest, coolest, and most adventurous people I think I will ever meet.
Noah
Early March, 2026, guests aboard LIQUID SKY said:
Dear Simon, Ashley, & Caro,
What a pleasure being on your boat. Service was great! Food was spectacular! The whole trip exceeded my (our) expectations. Each one of you had special skills that were maximized!
Chris & Sherri
Endless laughs, beautiful islands, and memories we will never forget. Thank you for the amazing hospitality, and for making life at sea extraordinary. Wishing you amazing adventures ahead.
Heath and Ashley
Thank you all for a really beautiful experience! You are all lovely and truly spoiled us!
What fantastic memories!!
Jerry & Heather
Catamaran LIQUID SKY's late March, 2026, guests wrote:
To squad goals AKA Ashley, Caro & Simon
Thank you for the BEST week. Your attention to detail within each of your departments was unreal. Ashley, your food was EXACTLY what we all wanted. Healthy, tasty, made from scratch, fresh and all still managing to be sugar free at the same time!? Caro/Shark girl... is there anything she can't do? and you've thought of everything before we've even thought of it ourselves! Thanks for the insight into your shark world, It was a real highlight. And Simon, thanks for putting up with our non-stop activities and guiding us to the best spots! They've been unreal and we really feel like we have genuinely explored a massive chunk of the BVI's! It's a lot of boat mooring, so thank so much for the adventure! All the best for future sailing and we hope to see you all again!
Meg
Wow- what a trip!
From the seamless collection at Scrub Island to the exit at Necker - it has been amazing! Your individual and combined skills have created the perfect on and off board experience. You all make it look effortless, but I know that is not the case, and I have so appreciated and enjoyed all the subtle attention to detail - Simon, your care and watchful eye when taking us anywhere, Ashley - your exquisite food! There are no words except I don't eat dessert!!! Caro - Shark Girl extraordinaire, I loved that you picked up so quickly on everyones quirks and that you forced (!!!) me to drink cocktails at 5 everyday and virtually force fed me Ferrero Rocher chocolates!
Wishing you happy sails!
With love and thanks,
Alison
Dear Simon, Ashley and "Shark Girl" Caro,
Words cannot express my gratitude to you all for the last amazing week. From the moment we walked onto the beautifully prepared yacht to the last morning with you, I have felt utterly spoilt! This is not a world that I usually move in, but I could get used to it! Most of all I want to thank you for your kindness, your friendship, and your open hearts.
With much love,
Jonathan xxx
This has been an incredible week - beautiful boat and facilities but most important, the crew - Ashley, Caro, and Simon have been fantastic. Everything thought of, amazing attention to detail, and the food out of this world!!!
Thank you so much guys, we've all had a blast. Loved the shark and Africa videos as well. Of course the watersports was the main focus for some of us, but some serious lounging and chilling out was appreciated by others!
Very hard act to follow for Necker...
Guys - if you're in the UK, let us know. We'd love to see you/host you.
All the best.
Love,
Lil & Mark
March, 2026, charter guests aboard catamaran LIQUID SKY said:
Simon, Ashley & Caro
We have so enjoyed being aboard Liquid Sky. It has been an amazing trip. We have had an amazing relaxing trip. The food has been so absolutely spot on. We all have our favorites for dinner. We have got to rejuvenate for a week and you all have pampered us!
Thanks for all you have done as a crew and can't say enough about our time with you all. One of our most amazing trips getting to relax and enjoy island hopping while getting to enjoy!
Best of luck for your season!
Billy, Connie, Mica & Mica
Until next time!!
Mid-February 2026 guests on LIQUID SKY said:
We got home late last night. Trip was absolutely incredible. Best family trip we’ve ever been on and we have traveled all over the world. The boat was amazing and we absolutely loved the crew. Could not have gone any better and we cannot wait to continue chartering boats in the BVI as this is our new family favorite.
Late February 2026 charter guests abaord LIQUID SKY said:
Dear Liquid Sky Crew (Capt. Simon, Chef Ashley & Caro):
Thank you so much for the best vacation ever. The activities arranged, the water sport fun, the delicious food, amazing cocktails, and warm/friendly/attentive service did not go unnoticed or not appreciated! We are counting down until our next catamaran adventure and hope to cross paths again! Thank you, thank you , thank you!
All our love,
The Berg Family
New Years week, 2025/2026, guests aboard LIQUID SKY said of their charter:
Dear Liquid Sky Team,
Our group of 6 had an amazing time aboard the Liquid Sky celebrating a birthday and New Years!! From the boat to the crew, everything was perfect. Ashley's meals were the most delicious, from the snacks to the homemade breads, fish, lamb and duck, all cooked perfectly, an amazing chef. Caro and the drinks and everything in between, always there when you needed her. Gotta have the chocolate cake shots and the painkillers and order the frozen drinks from Drake the dog; Caro's knowledge of rock skipping was impressive and has inspired Skylar to continue training. Simon handled the boat like the pro that he is. He saved several people and several boats in our short time together. His efoil lessons were just what we needed and he was very kind on the tubing. Most importantly he was able to keep the hot tub running at all times even when it tried to break. An unforgettable trip. Many thanks to the boat & crew!!!
Bill, Tracy, Carson, Skylar, Walker + Sophia
The guests for Christmas week, 2025 aboard LIQUID SKY wrote:
Dear Liquid Sky Team,
First of all, thank you for a wonderful trip! This definitely ranks as one of our best. Ashley your delivery of all the meals every day was incredibly impressive, especially with all our specific requests. When we are home, Doug lets me know if it's worth it to "cheat" off my normal eating pattern and everything was worth the cheat! Simon there are a lot of captains but you take it to another level. I noticed it most when you drove us in the dinghy in rolling seas and literally analyzed each wave and course corrected for a dry ride. We appreciate all the extra tips to get us going on the e-foil, paddleboards, and the awesome choices for snorkeling! You really added a special personal attention to each activity to make it better. Caro well not sure we got your name right, so apologize for that but it wasn't because we didn't appreciate your being everywhere all the time! Your laugh and chill personality made us relax from the moment we stepped onboard. We are sad to leave but we are taking great memories home with us of our incredible trip! Thank you!!
P.S. This is one of the best teams we have been with. You work well together well and compliment each other and it shows!
Lisa, Doug, Maddie & Hanna
Early December, 2025, charterers aboard LIQUID SKY wrote:
Dear "Liquid Sky" Crew!
(Simon, Ashley & Caro)
I can think of no words to adequately share how much we've enjoyed our time together with you. Your professionalism, attention to detail, kindness and warmth made our time aboard such a joy.
Liquid Sky is an amazing yacht. You care for her beautifully. We enjoyed the cinema multiple times for football games & movies. The accommodations were perfect.
Your willingness to place the boat in the most beautiful spots was also appreciated.
While we pack our bags this morning, we will also bring precious memories of you... our new friends!!
With much love,
Laura & Phillip
Dear Simon, Ashley & Caro,
I cannot thank you enough for one of the best weeks of my life! You three are some of the kindest and most thoughtful people we have ever had the pleasure to meet. The food was five star quality. We enjoyed trying to guess what the next meal would be... It was always a great treat for the palate. Simon took us to beautiful destinations every day with great snorkeling and beautiful vistas. Caro spoiled us rotten by always keeping the drinks flowing with a sweet smile. She was always there to bring anything we needed or asked for with a kind word. We wish you the best and the next time we come to the BVIs, you three will be the crew we ask to show us a great time!
May the Lord bless and keep you!
"Seal Team 67" - Scott & Susan
Dear Liquid Sky (Simon, Ashley and Caro),
As we reflect on this past week with you on the beautiful Liquid Sky, we've been nothing less than impressed in every facet of our journey and every interaction with the three of you.
You worked so well as a team. Each of you brought unique skills "to the table" to make the experience so personal and anticipating our every need.
Simon, your constant professionalism and skill made us always feel safe and brings out the best in your crew.
Ashley, you have MAD SKILZ in the kitchen. I was amazed how you made every dish perfect and delicious in that small kitchen, but especially that it was so good but so healthy! You have a gift and will exceed beyond this!
Caro, you were there, patiently, exactly before we needed you, glass or towel (or Heineken 0.0) in hand. I don't think we saw you rest from dawn to dusk! Stay sweet and godspeed in your rest travels.
Our week with yall was truly a gift!
With love,
Steve & Kitty
Thanksgiving Week, 2025, guests aboard LIQUID SKY wrote:
The Judson family is filled with gratitude for this amazing trip... made FABULOUS by this crew..
Simon, Ashley & Caro... THANK YOU for your gracious care for us this week. I can't imagine anything beating this experience. You facilitated a beautiful 50th birthday celebration for Tim... and gave us all a lifelong memory to cherish.
Cheers!
The Judsons
Dear Liquid Sky Team -
Thank you so very much for an amazing Thanksgiving week for my husband's 50th birthday extravaganza. A special shoutout to Chef Ashley for being the best chef that we've had in 6 different charters. Her Louisiana flavors were a hit with our crew. Also, we've loved every moment with Caro, who fine-tuned every cocktail to our desires but always had a smile on her face. Finally, a thank you to Captain Simon for putting up with our rowdy bunch and keeping us safe and happy on a great trip.. Thank you all again & we hope to see you again soon.
The Kutzkeys
Late October, 2025 guests in the Leeward Islands wrote:
Thank you for a wonderful time aboard Liquid Sky. We had a great time celebrating Scott's 50th birthday! We enjoyed all the anchorages, scootering and became e-foil experts! Ashley's great desserts were worked off with our paddle boarding adventures.
Thank you all again for a memorable week!!
Scott & Kirsten
Guests aboard LIQUID SKY in the 1st week of July, 2025, and chartering in the Grenadines, wrote:
Ashley, Anton & Simon,
Thank you for such an outstanding week guiding us from St. Vincent to Grenada! Exceptional food and drinks, warm hospitality, and the adventurous spirit was complemented with professionalism and safety gave us all an AMAZING experience! From teaching us how to e-foil, to getting the kids up on the wakeboards for the first time, to helping land a big-eye tuna on the boat, to feeding our faces off, this will be such a timeless memory.
Grateful for EVERYTHING!
Blake F.
The boat, the views, the food - ALL AMAZING!
But it was the people that made this trip truly incredible. Simon, Ashley & Anton were the highlights of each day. Thank you all for making every day feel special. We will miss you.
Merrick
GREAT TIME, GREAT CREW, LOST OF MEMORIES.
Simon, Ashley & Anton were fabulous. They are now part of our family.
Fantastic food & fun & fabulous.
Cheers & smooth sailing.
Rick & Martha
Such a selfless & kind crew. They made us feel so welcome and at home. Wouldn’t change a thing.
Sincerely,
Ryan
This trip was awesome. I got to learn so many things. The food was amazing! I loved Ashley’s shroks and Simon did a great job sailing the boat! Anton had so much funny things to say!
10 out of 10
5 stars
Ella
It was the best trip I have ever been on. I had so much fun. The best activity was the e-foil. Best trip ever.
Anton is the goat, Ashley has the best shroks, I love Simon.
Coe
Charterers aboard LIQUID SKY the final week of May, 2025, said:
This was our favorite charter! The crew, boat, toys, food and sunshine made this an incredible trip. We cannot thank you guys enough for making this trip absolutely perfect!!! Simply put, this was one of our favorite vacations!
Our sincerest gratitude,
The Evans Family
Late April/early May charterers aboard LIQUID SKY said:
What can we say? Only the best. Simon, Anton & Jamison were the greatest crew (captain, 1st mate, & chef) ever.
We so appreciated the perfect boat, wonderful sailing, well thought out excursions, beautiful & tasteful meals after a nice mixture of seasonal cocktails.
Thanks so much. We love it here!
Thank you to our crew - Simon, Jamison & Anton.
Everything was perfect! The boat has everything you want & more. We will definitely charter Liquid Sky again!
The Cannons
P.S. Your professionalism and commitment to safety and Liquid Sky is commendable.
What a wonderful experience. From the first day to the finish!
Jamison with her professional gourmet cooking - a home run every meal.
Head Captain Simon - maneuvered around the storms and always found a beautiful cove! Always safe with a great sense of humor!
But that Anton character - “Wow what a guy!” A true master of everything - he moves so fast. You never see him move but handles everything without even asking. He’s awesome - 100%!
Joe & Kelly
From start to finish the ABSOLUTE BEST!! How fortunate to get the “A TEAM.” Simon, our faithful captain kept us safe and entertained with a great array of “toys” and even succeeded in almost teaching the men to ride that e-foil toy!! First mate Anton ensured we were well hydrated and kept the boat and all our stuff neat and organized. He is definitely the master of “stupid dad jokes!!” His talent dancing and singing is unparalleled. We laughed all week! Jamison, the most fantastic chef, kept us amazed with every meal. I want to take her home!! Love you all to the moon & Back!
Thank you so much,
Dan + Laura
“Appreciation is a wonderful thing. It makes what is excellent in others belong to us as well.” - Voltaire
Thank you to the excellent crew of Liquid Sky. Simon, Anton & Jamison - you helped make so many incredible memories!
Captain, oh my captain… I admire the Quiet, Gracious & Kind way you interact with the crew. Your attention to detail shows & it impressed us all! I especially enjoyed riding in the pilot house as you pointed out islands and learning stories of your experiences. I also enjoyed the hike on Norman Island, shuttles in the tender, snorkeling the Indians, the truck ride in the pouring rain w/o top over our heads and no wipers, piloting w/ your trips & of course your quick witted dry humor. :)
Anton - you are a sight to behold. You charmed & entertained us w/ your stylish table decor, Liquid Lounge beverages & big heart. The essence of your joy will continue to linger in our minds as we remember our fun w/ you! Thank you for keeping us tidy, organized, hydrated, and well hooked up both on shore & with light night beverages.
Jamison, meal time was virtually edible art! We could not wait each day to see, take photos, & eat your artistically displayed platters of fruits, seafood boils, cream sauces & main course masterpieces, warm cookies & dessert. We quickly learned our meals onboard always rivaled any BVI restaurant.
Thank you from the bottom of our full hearts. You were such a blessing to us!
Dana & Steve
Charterers aboard LIQUID SKY in late March & early April, 2025, said:
The BEST trip ever with the best of friends and the most amazing crew! You guys are awesome. We are so thankful for this time with all of you!
The Terrells & Faulkners - AKA “The Best Charter EVER!”
Simon, Ashley & Anton
Thanks for a great trip!
Y’all went above and beyond every step of the way!
Thanks, the Lovetts
Mid March, 2025, charter guests on LIQUID SKY said:
BEST TRIP EVER!!! The week went by so fast & I wish I didn’t have to leave! I truly believe that our week went so smoothly because of the fabulous crew who provided any and everything we might need whenever we may need it. Ashley cooked up the BEST food day after day and had me wishing all of our meals were on the boat. Some of my favs were the pancakes, avocado toast, chocolate pie & all the Asian & Mexican dishes (just to name a few). Simon was constantly patient with us, bringing us on any adventure that may come up. Never did I think that by the end of this trip I could say that I swam with dolphins, mastered the wakeboard & waterskis, and snorkeled with turtles, sharks & stingrays. I am so grateful for Simon putting up with our craziness and still cracking a joke here and there. And Anton, whether it be a Liquid Sky or an iced latte, he never failed to have a delicious drink to serve paired with a dad joke. The trip truly wouldn’t be the same if we didn’t have Anton waiting for us every time we returned to the boat. I can’t thank y’all enough!
Nora
Our family had an amazing time in the BVI. This was our first time here, and we didn’t want to leave! From our very first day, we were impressed over and over by the welcoming nature of the crew, the delicious food, and the top notch accommodations. Thank you, Anton, for welcoming us on our hot arrival with a cold towel, for leaving our rooms smelling amazing and perfect each day, for tasty drinks, fun trivia, and silly jokes - and the chocolate!! Thank you, Ashley, for making us eagerly await each deliciously beautiful meal. Honestly, we loved everything! - like not even kidding - L.O.V.E! Ricotta pancakes, avocado toasts, quinoa tacos, salmon, and the DESSERTS!! Thank you for all of your food thoughtfulness & love. And Simon… what can we say?? Thank you for letting us swim with the dolphins!! Taking us wakeboarding, teaching us to waterski, pulling us recklessly on the biscuit, hiking with us to the bubbly place and not letting us fall off a cliff, helping JoAnn finally see a turtle, trying to find sharks, making the wind perfect so we got to sail twice, being a cool captain who steers with his feet, and just an all-around great - and occasionally funny - guy. We loved sharing this week with all of you and we wish you all the best in your future adventures!!
With love, The Rossi Family
To Simon, Ashley & Anton,
The Liquid Sky is a gorgeous girl, second only to its stellar crew!
Simon’s quiet confidence skillfully brought us throughout the gorgeous islands of the BVI. :)
Ashley’s meals were one “chef’s kiss” after the next. I can only imagine what great things are ahead in your career!
And Anton, your endless optimism & positive energy are the best I’ve ever seen!
Together it makes for an incredible week!!
Thank you for an amazing adventure!
Jamie & Janice
March, 2025 guests aboard LIQUID SKY penned this:
Capt Simon, Chef Ashley, Chief Stu Anton,
Trying something new is always a bit nerve-wracking - didn’t know what to expect, what to pack, etc.! But I can say this… pack simply, literally bathing suits, cover-ups, flip flops, sandshoes, a hat! And the rest is just glorious due to the natural surroundings, adventures, and the imagination of the crew and you. Never had a more “chill” experience with hubby and dear friends. Our new friends “the crew” made the trip even more amazing - great conversations, feeling of safety from our captain’s most incredible meals made with love from our chef, and never ending impeccable service, cocktails and jokes from the one and only Anton!
Thank you for an unforgettable trip of a lifetime!
Much love, Dawn
Great great great
This was an amazing trip!
Thank you, Neal
The whole crew were exceptional with everything they did. The trip was amazing! Thank you for everything.
Mike + Roper
Cheers to the best crew. Thank you for providing the best hospitality and energy and scenery. I will definitely return!
Peace love and happiness
Deb
The New Years week 2024/2025 guests aboard LIQUID SKY wrote:
We had an amazing trip on Liquid Sky, a trip of a lifetime! This would not have been without the wonderful crew and the high level of service they provided. Everyday was perfect! Our highlights were the sailing from one destination to the next, The Baths and the water toys!
Thank you for an amazing time!
The 2024 Christmas week guests wrote of their charter on LIQUID SKY:
Christmas week on Liquid Sky is much more than anything that Santa could have put under the tree. Simply put, on a scale of 1-10, this trip was an 11. Liquid Sky was the perfect platform for our family holiday. Space enough for everyone to enjoy, with all the right water toys for the more adventurous.
Of course, what makes a really successful charter is the crew. Liquid Sky crew is at the top of their game. Professional, approachable and tons of fun. Simon, Amber and Anton were exceptional.
Simon kept us safe and well informed and built the perfect itinerary for our cruise. Amber was a wizard in the galley, her food was amazing and portions were perfect. If we could bring her home with us, we would. Anton kept the drinks and jokes flowing and energy high throughout the trip. As a team, their skills, passions and personalities blend perfectly. Bravo, bravo!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,500 | $62,000 |
| Summer 2026 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 |
| Winter 2027 to 2028 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,500 | $62,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b> <u>** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$61,000</u> </b>
<b> <u>Christmas Week</u> </b> - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
<b> <u>New Years Week</u> </b> - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
<b> <u>Christmas Week</u> </b> - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
<b> <u>New Years Week</u> </b> - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
