PALOMA
Paloma Yacht Charter
Step aboard Paloma, a stunning Lagoon Sixty5 catamaran designed for unparalleled comfort and world-class sailing. Built with long voyages in mind, this luxury yacht effortlessly blends high performance, modern technology, and sophisticated design, ensuring an exceptional charter experience. Every element of Paloma has been crafted for both relaxation and adventure, making it the perfect vessel for exploring breathtaking destinations across the Caribbean or beyond.
Luxury Features
Paloma offers an extraordinary level of refinement, with a spacious open-concept salon that boasts elegant furnishings, natural light, and impeccable finishes. The inviting lounge area seamlessly connects to a fully equipped galley and a formal dining space, creating a warm and social atmosphere. The foredeck features a beautifully designed terrace, complete with plush sunbeds, stylish sofas, and coffee tables—ideal for sunbathing or enjoying an afternoon cocktail while taking in the panoramic ocean views.
The flybridge is another highlight, offering an expansive outdoor living area where guests can dine alfresco, unwind with a glass of wine, or simply enjoy the gentle sea breeze. Whether hosting a lively gathering or enjoying a quiet moment under the stars, this space enhances every aspect of your journey.
Elegant Accommodations
Paloma accommodates up to 10 guests across four well-appointed ensuite cabins, each designed for maximum comfort and privacy.
- Owner’s Cabin – A spacious retreat featuring a plush double bed, a large closet, a private bathroom, and a cozy seating area with a desk. A personal access door leads directly to the aft deck, allowing for a seamless indoor-outdoor experience.
- Double Cabins – Two elegant guest suites, each furnished with a comfortable double bed, ample storage, and a private ensuite bathroom.
- Bunk Cabin – Perfect for families or groups, this versatile cabin includes two bunk beds that accommodate up to four guests. The room also features a dedicated bathroom and additional storage. Safety railings are available for the top bunks, making this a great option for children.
Each cabin is equipped with luxurious amenities, including high-end shower gel, shampoo, conditioner, body lotion, and Dyson hairdryers, ensuring guests enjoy a premium experience from start to finish.
Water Toys and Amenities Included:
• Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
• Two e-foils – https://liftfoils.com/
• Four Sublue MixPro underwater scooters –
MixPro
• Floating beach – https://www.boteboard.com/products/inflatable-dock-7-classic
• Wakeboard, 1 pair waterskis (incl. mono-ski)
• Towable Donut
• 2 Stand-Up Paddle Boards (SUP)
• Inflatable Hammocks and Large Inflatable Bed
• Snorkelling Equipment
• Yoga mats
Unmatched Sailing Experience
Paloma is a true testament to both luxury and performance. Her cutting-edge technology and advanced navigation systems allow for smooth sailing, while her spacious deck areas provide plenty of room for both socializing and unwinding. Whether embarking on a thrilling offshore adventure or leisurely cruising through serene island landscapes, every moment aboard Paloma is tailored to perfection.
Your Dream Voyage Awaits
Discover the beauty of the open sea with Paloma, where luxury meets adventure in the most seamless way possible. Whether you’re seeking a private escape, a family retreat, or an unforgettable gathering with friends, this exceptional yacht delivers an experience like no other.
Secure your charter today and set sail on the voyage of a lifetime!
Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.
Owners Cabin - The owners' cabin has a queen bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.
Double Cabins - The two double cabins have a queen bed, bathroom and wardrobes.
Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space (with drawers under the beds, a wardrobe hanging cupboard, as well as a cupboard either side of the bunks at the top). We also have safety railings for the top beds, making them perfect for kids.
NOTE - Adaptable cabin arrangements.
8 pax adults:
Master + 2 double cabins with queen beds, + 1 twin cabin (beds can be together as a queen or separate as 2 singles). Crew has midship port double twin (bunk) cabin
10 pax - 6 adults + 4 teens / kids:
I master + 2 doubles for adults (all queen beds), + midship port double twin (bunk) cabin for teens/kids. Crew has aft port twin cabin.
All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.
Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5.25 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 753636 |
| Engines: | Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | • StarlLink WiFi • Bang & Olufsen Sound System • TV Screen Projector in Salon |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | inquire |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Williams SportsJet Tender |
| Dinghy hp: | 150bhp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | At rear |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.
A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.
Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.
Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.
Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.
Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.
Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.
My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.
Paloma Sample Menu
Breakfast
Anegada Lobster Eggs Benedict,
habanero infused hollandaise sauce
American Style Pancakes,
scrambled eggs and crispy bacon
Build your own Crepe Bar,
sweet or savory. A selection of toppings
Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese
Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
Shakshuka,
slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
Full English breakfast,
fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
Homemade sticky Cinnamon Buns,
vanilla-bean cream cheese frosting
Freshly Baked Muffins,
chocolate banana & apple crumble
Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato
Zucchini Corn Fritters,
poached egg and arugula salad
Breakfast Burger,
pork patty, soft fried egg, hash brown and caramelized onions
Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds
Lunch
Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto
Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill
SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries
24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish
Grilled Greek Chicken skewers,
hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
Local yellowfin Tuna poke bowls,
with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
Seared Wild Caught Salmon Salad,
quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
Classic Fish and chips,
with mushy peas
Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls
Appetizers
Fish Cakes,
Watercress radish salad with a mayo mustard aioli
Conch Ceviche,
with crispy tortilla chips
Roasted Beet and Goat Cheese Salad,
citrus champagne mustard and local honey vinaigrette
Caprese Salad,
tomato, pesto, mozzarella, stone fruit and balsamic glaze
Butternut Squash Soup,
toasted pumpkin seeds & drizzled with cream
Casava Plantain Cheese Balls,
spicy mayo aioli
Pulled Pork Tostones,
pickled red cabbage & pineapple salsa
Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo
Barbequed Chicken Wings,
local guava sauce
Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts
South African Samosas,
curry beef mince, apricots & raisins
Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta
Dinner
Green Thai Prawn Curry,
with lemongrass basmati rice
Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
Harissa Chicken Roulade,
roasted corn puree, potato cakes, charred baby corn, tomato butter
Potato crusted fish,
almond romesco sauce & wild rice with grilled vegetables
New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower
Homemade pasta,
alla vodka bolognese sauce
Homemade gnocchi,
chorizo, butternut and sage cream sauce
Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
Pan Seared Miso Chilean Sea Bass,
creamy mashed potatoes and roasted lemon broccoli
Lobster Risotto,
Spring peas and lemon
Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles
Slow cooked Osso Bucco,
red wine sauce, creamy polenta and gremolata
Dessert
Mango Cheesecake,
mandarin Sorbet
Tiramisu Panna Cotta,
coffee crumb, berries
Chocolate fudgy brownies,
Homemade vanilla-bean ice cream
South African Malva Pudding,
homemade custard sauce
Milktart,
cinnamon sugar
Chocolate Profiteroles,
nutella & crusted hazelnuts
White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet
Peanut Butter Bomb
banana mousse, chocolate, honeycomb
Almond Ricotta Cake,
orange mascarpone cream
Poached Pear,
spiced tuile & cardamon ice cream
Lavender Crème Brulee,
fresh berries
Ritchie Family & Friends
Came on this trip for my 20th birthday and it was truly the best time and experience. So many conversations and laughs were shared and I couldn’t have asked for a better crew. My favorite memory was trying out the e-foil, and the last day’s dinner. Love the Paloma & crew. They made every day so special!!!
Kenna
This has been the best trip ever! I’m so grateful for our amazing crew! My favorite parts have been snorkeling the first day (even though I encountered a jelly fish), scuba diving / overcoming my fears, all the fun stories and the meals, and of course watching Kenna eat her way down the rope on her birthday. I will remember this for the rest of my life.
Lily
This was a once in a lifetime trip for me. I didn’t know what to expect but my expectations were blown out of the water. The crew was absolutely amazing and very funny. I had an amazing time and it is something I will never forget.
Much Love, Jansen
This trip was the best I have been on and it wouldn’t have been possible without this amazing crew. They’re funny and just fun to be around. The best part is playing games with the crew at night. Will forever remember this trip and these wonderful people.
Much love, Ryrden
Thank you for an amazing week aboard Paloma!
We had such a great time exploring the BVI, celebrating my birthday and our engagement, and getting to know all of you along the way. The food was incredible, the boat was always spotless, and we always felt well taken care of.
One of our favourite memories will be our last day at Sandy Spit and the engagement photos and drone shots. It was such a special surprise and the perfect way to end an unforgettable trip.
Thank you for all of your hard work, the laughs, and the memories. We wish you all the best for the rest of the charter season!
Until next time,
Jocelyn, Mike, Michael & Millie
WOW, WOW, WOW!
Thank you, thank you, thank you, for your hospitality, kindness, above the bar service. You all, Capt Sean, Chef Bianca and the fabulous Brandon provided our family and friends. I laughed and played and connected in ways I didn't possible with pre teen and teenage boys. You helped make trying new things and being adventurous so easy. Thank you for saving David and I when we floated out to sea on paddle boards. Thankyou for teaching the boys how to efoil, and the joy of baking bread. We will be back next year with this crew specifically. Love Stephanie.
(The artistry from happy charter guests).
Sean Bianca and Brandon,
I can't imagine a better way to celebrate a birthday. Your incredible hospitality made it truly special. From teaching William, Jon and "the Beckster" how to efoil, to Brandon's always attentive focus on the next cocktail. It was amazing. We are already to book a return trip today aboard the Paloma! David
Thank you for taking such good care of me, bandaider Burney, Leafy, Feret and Callie. WAYA
Sean, Bianca and Brandon, The Dream Team!
I'm so grateful to have found myself aboard the magical Paloma, and to have this incredible experience by all three of you. The attention to detail, anticipation of any needs, and warmth you all display are what makes this an unforgettable experience. Your thoughtfulness extended to every member of our group, especially Waya! Sailing through the shimming waters of the BVI's it was clear you don't just run a yacht. you create a home on water. Wishing you the very best with many more charters ahead and where ever life takes you. I will remember this trip forever! Love John, Alex, and Morgan
The trip to the bubbling pools was awesome. The food was more magical and amazing that I can describe - the Beckster.
Sean, Bianca and Brendan,
The week we have had with you. has been so special. Timed with some of our best friends, surrounded by the gorgeous BVI's and your thoughtful and always timely support made this trip.
The food, drinks, visits to the various islands were always 10 out of 10. Lounging on the top deck with our kids as a family, uninterruptedly - we will cherish those memories. We are grateful for this time which has been made valuable by everyone on this trip.
Sean (AKA cheesewheel) We will never forget your huge laugh, your willlingness to answer any question, and all the fun conversations. You are one heck of a captain.
Brandon (AKA strong cheese) Always one step ahead and eager to help at every turn, you made this trip absolutely perfect. Your kindness and professionalism made this trip unforgettable.
Bianca - your passion shows through with every meal. Every meal was delicious, and your willingness to be flexible with our needs throughout the trip made our experience wonderful and effortless.
What a gift this trip has been to our family and we owe that to you three (not to mention Sean and Brandon's willingness to be called different variations of cheese). Thank you for making this our most favourite vacation yet. Truly a first class experience. Until we meet again and with much love. Ellis, Stephen, Brown (big cheese), Jimony & Wills.
I hope you are ready to drag us off this boat? We pinched ourselves for 5 days straight. The BVI's sure put on a show, and we made the most special family and friends memories! Our last night was magic as we watched the kids off the stern playing with all the toys with the backdrop of the islands,and the smell of fresh warm bread coming from the oven. We can't wait to do it all again! xxx Nicolette, Miles, Henry, Murray and Caroline.
Paloma Crew,
Thank you so much for the wonderful week together! We have been SO ecstatic and appreciative of the incredible sails, cocktails and Chef B's FOOD!! You all have been such a FUN, KIND & HELPFUL crew!! It simply would not have been the same without you. We accomplished our Bucket List of so many turtles, rays, octopus, and a STARFISH!! Everything was absolutely incredible! Oh, and we are buying an efoil. We will also love telling the future addition to our fam all about his first trip to the sea!! We hope to see you Now Now!!! Next time we will check our passports prior to our arrival! see you in Tulsa!
COWABUNGA BABY, Love Jeff, Debbie, Lynn, Liz (:Otto), Will and Brittney
Paloma crew
We cannot express how incredible this charter has been! The hospitality, service, and food was beyond any expectations! Not only did you go above and beyond, accommodating a crazy group who brought so many young kids makes your talent stand out above any experience we will likely ever experience again!
Brandon, your cocktails and eagerness to serve was something beyond 5 stars!
Capt. Sean, your skills with all things with motors ws, of course, expert-level. But, beyond that, your conversation, wit, and talent with water toys brought more joy than you can imagine.
Bianca, OH MY GOD! Your baking and cooking skills will appear in my dreams forever! I know we will be speaking of the Michelin-level meals you provided for years to come.
Last, we must compliment how effortlessly your team works together. Your thoughtful communication amongst one another to ensure each of us never wanted for anything did not go unnoticed! Thank you for giving us unforgettable memories and the trip of a lifetime! o-x-o-x
Andy, Lizzie & GQ Dale - Belmont NC
Dear Paloma Dream Team! Sean, Bianca and Brandon the experience on the Paloma has been amazing and honestly because of you three! You are all so fun, and hilarious. Also, always one step ahead of what we really needed (or what we didn't need aka painkillers) LOL
The service was next levelk the food was unreal, and the overall experience was magical.
Brandon, you are an absolute firework. Don't forget that!
Sean, you are hilarious and one day we will have "fireball" together.
Bianca, you really are a masterpiece. You and Sean together are a true master class.
I will never ever forget the memories and will miss you all so much.
Cheers, Ashley, Rob, Joey and Jacob x0x0 Covington, LA
Where to begin? Of course, this boat is utterly gorgeous and the British V.Islands are in a league apart, but this crew is who make this past week truly the best vacation of our lives. For absolutely every moment of the entire week Capt. Sean, Chef Bianca and Deck/Stew Brandon provided stellar 5 to 5+ star service for a packed group of 11 guests, including 5 children. If their patience ever frayed, if they over fielded too many requests, if they ever felt frustration about maintaining the boat while preventing kids from pressing random buttons, or if they ever grew sick of endless and unrequited dad jokes - they never once let us show!
If there is a standard to set - they hit the bar. Captain Sean is an exemplar of confident professionalism. Bianca could open a Michelin star restaurant (seriously) anytime she chooses, and Brandon has an amazing ability to turn out refined cocktails within seconds of stowing an anchor or wiping tiny fingerprints off of glass for the fifth time in an hour.
Sean / Bianca / Brandon if any of you find yourselves in New Orleans at any point in the future, next week or decades from now, please do not hesitate to reach out.We would welcome the chance to return a portion of the hospitality you showed us.
Trevor, Aurora, Jamie and Edith
Sailing on the Paloma was an unforgettable experience, Thank you to the wonderful crew. Your warmth, professionalism and kindness made this trip truly special. I'll always remember this journey. Until next time. Viviana and Paul x
Thank you so much for everything, the experience was incredible and the crew is more than amazing! I really enjoyed my time. here and the food was one of my favourite parts. (thanks for the cookies~!). Melonie x
What a fun, relaxing family vacation in the beautiful Grenadines. We can't say enough about the crew or the boat. 'what started out disastrous became a blessing in disguise. We land in Miami after a delayed flight to find an email from the broker to say our boat that we had booked had engine failure and we weren't going to be able to take it out. The replacement was Paloma. The crew went out of their way to take care of every detail they could to make up for this shocking news we got.....no one likes change, but we totally lucked up!! From the kindness to grab our bags early while we explore Bequia to the calming nature they bestowed upon us as we boarded Paloma, we couldn't have asked for anything better. My boys, 6 & 7, are wide open all day, everyday and the crew supported their energy and excitement. If you are a mom you know how important this is both for our sanity, and our own fun and relaxation.. My boys enjoyed many moments of explanation of sailing, catching fish, tubing, efoils, and of course eating!
"Chef B " named by my kiddos kept us fed so well. She secretly prepared to many favourites, but always with a unique twist - inspiring me to be a better cook! I was always amazed at how every dish had so much made from scratch - homemade croutons, homemade bread, homemade whipped cream and the list goes on! I can't really pick a favourite but the butter poached lobster with linguine and vodka sauce was certainly at the top. Chef B always accommodated my picky kids requests and Brandon obliged to their many Shirley Temples and Strawberry Daquiris.
Brandon also kept us hydrated, kept us hydrated, kept the cocktails flowing while also assisting with anything and everything that he could. Hospitality runs deep in him - that's obvious.
Captain Sean is such a fun person who wants to make sure we are always enjoying ourselves. You can tell he knows so much about boats, hospitality and cares about his people. Captain treats the boat as if it was his own, never complains about dragging the same floats out for the 19th time or never gets bothered by our 900 questions!
We truly lucked up in getting the opportunity to stay on Paloma for a whole week - all the toys, all the dishes, all the accommodations - like nice towels, chargers, soaps, comfy seating - you name it! The boat was incredibly well thought out and the crew couldn't have been better. We wish we could take Sean,Bianca and Brandon back to North Carolina! We welcome you to visit us so we can return the hospitality. Much love, Brooke, Drew, Jax and Xander.
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What a trip aboard Paloma in the Grenadines to Grenada. We sailed, we played, we ate great food, we drank, we laughed and had the best time. The toys on board were so much fun and we all enjoyed the sailing and beautiful scenery.
The crew, Captain Sean, Chef Bianca and Steward Brandon were amazing. They made sure our every need or want was taken care of. We watched beautiful sunrises each morning and sunsets at night. Captain Sean was always willing to talk and share his love of sailing and was so good with out two grandsons. He let them fish anytime they could, took them tubing and snorkeling and just made each day fun.
Chef Bianca was also his first mate and made delicious food, snacks and desserts. Always keeping us fed, and she helped with all the anchoring and docking as well.
Deckhand and Steward Brandon was always available to fill our water, make coffee and wonderful drinks. We were never without anything that we wanted.
Captain Sean could make amazing coffee and drinks as well and was always right there to help with everything. Setting the table,or anything it took to make our trip perfect.
Paloma is an amazing catamaran with room for 6-8 people to have a lot of space to enjoy themselves. There could even be 10 with the bunkroom. Our master suite was so comfortable for us to have room to enjoy our trip. Spending this time with our grandsons Xander (7) and Jax (6) was just so wonderful.
The islands were beautiful and we had so much fun! We hate to leave, and the boys want to take them home with us!
Thank you Paloma and crew for an amazing week sailing the Grenadines from St Vincent to Grenada. You stepped in when our other boat had mechanical issues at the last minute amnd it was so perfect. Cindy & Randy
We Had such a phenomenal time.
Pigs snorkels with the torties...
My Favorite thing was going to the Baths and tubing...
Snorkeling through cave of colorful fish.
The crew truly cared about us.
We'll be day dreaming about your meals for a long time.
Loved seeing my girls huge smile on the tube.
Thank you for making the trip fun and memorable...
Take advantage of a 15% discount from July to October 15 2025.
Book now to secure your dates!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Summer 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Winter 2026 to 2027 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $69,300
NEW YEARS: 1-10 guests @ $72,500
CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.
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Available
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Booked
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Hold
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Unavailable
- : Cat
- : 33 Feet
- : 5.25 Feet
- : 10
- : 2024
- : Lagoon
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sean Knott
- : BVI
- : 753636
- : Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | • StarlLink WiFi • Bang & Olufsen Sound System • TV Screen Projector in Salon |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 264 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | several |
| Guests Smokes: | inquire |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams SportsJet Tender |
| Dinghy hp: | 150bhp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | At rear |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.
A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.
Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.
Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.
Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.
Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.
Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.
My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.
Paloma Sample Menu
Breakfast
Anegada Lobster Eggs Benedict,
habanero infused hollandaise sauce
American Style Pancakes,
scrambled eggs and crispy bacon
Build your own Crepe Bar,
sweet or savory. A selection of toppings
Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese
Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
Shakshuka,
slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
Full English breakfast,
fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
Homemade sticky Cinnamon Buns,
vanilla-bean cream cheese frosting
Freshly Baked Muffins,
chocolate banana & apple crumble
Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato
Zucchini Corn Fritters,
poached egg and arugula salad
Breakfast Burger,
pork patty, soft fried egg, hash brown and caramelized onions
Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds
Lunch
Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto
Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill
SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries
24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish
Grilled Greek Chicken skewers,
hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
Local yellowfin Tuna poke bowls,
with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
Seared Wild Caught Salmon Salad,
quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
Classic Fish and chips,
with mushy peas
Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls
Appetizers
Fish Cakes,
Watercress radish salad with a mayo mustard aioli
Conch Ceviche,
with crispy tortilla chips
Roasted Beet and Goat Cheese Salad,
citrus champagne mustard and local honey vinaigrette
Caprese Salad,
tomato, pesto, mozzarella, stone fruit and balsamic glaze
Butternut Squash Soup,
toasted pumpkin seeds & drizzled with cream
Casava Plantain Cheese Balls,
spicy mayo aioli
Pulled Pork Tostones,
pickled red cabbage & pineapple salsa
Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo
Barbequed Chicken Wings,
local guava sauce
Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts
South African Samosas,
curry beef mince, apricots & raisins
Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta
Dinner
Green Thai Prawn Curry,
with lemongrass basmati rice
Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
Harissa Chicken Roulade,
roasted corn puree, potato cakes, charred baby corn, tomato butter
Potato crusted fish,
almond romesco sauce & wild rice with grilled vegetables
New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower
Homemade pasta,
alla vodka bolognese sauce
Homemade gnocchi,
chorizo, butternut and sage cream sauce
Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
Pan Seared Miso Chilean Sea Bass,
creamy mashed potatoes and roasted lemon broccoli
Lobster Risotto,
Spring peas and lemon
Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles
Slow cooked Osso Bucco,
red wine sauce, creamy polenta and gremolata
Dessert
Mango Cheesecake,
mandarin Sorbet
Tiramisu Panna Cotta,
coffee crumb, berries
Chocolate fudgy brownies,
Homemade vanilla-bean ice cream
South African Malva Pudding,
homemade custard sauce
Milktart,
cinnamon sugar
Chocolate Profiteroles,
nutella & crusted hazelnuts
White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet
Peanut Butter Bomb
banana mousse, chocolate, honeycomb
Almond Ricotta Cake,
orange mascarpone cream
Poached Pear,
spiced tuile & cardamon ice cream
Lavender Crème Brulee,
fresh berries
Ritchie Family & Friends
Came on this trip for my 20th birthday and it was truly the best time and experience. So many conversations and laughs were shared and I couldn’t have asked for a better crew. My favorite memory was trying out the e-foil, and the last day’s dinner. Love the Paloma & crew. They made every day so special!!!
Kenna
This has been the best trip ever! I’m so grateful for our amazing crew! My favorite parts have been snorkeling the first day (even though I encountered a jelly fish), scuba diving / overcoming my fears, all the fun stories and the meals, and of course watching Kenna eat her way down the rope on her birthday. I will remember this for the rest of my life.
Lily
This was a once in a lifetime trip for me. I didn’t know what to expect but my expectations were blown out of the water. The crew was absolutely amazing and very funny. I had an amazing time and it is something I will never forget.
Much Love, Jansen
This trip was the best I have been on and it wouldn’t have been possible without this amazing crew. They’re funny and just fun to be around. The best part is playing games with the crew at night. Will forever remember this trip and these wonderful people.
Much love, Ryrden
Thank you for an amazing week aboard Paloma!
We had such a great time exploring the BVI, celebrating my birthday and our engagement, and getting to know all of you along the way. The food was incredible, the boat was always spotless, and we always felt well taken care of.
One of our favourite memories will be our last day at Sandy Spit and the engagement photos and drone shots. It was such a special surprise and the perfect way to end an unforgettable trip.
Thank you for all of your hard work, the laughs, and the memories. We wish you all the best for the rest of the charter season!
Until next time,
Jocelyn, Mike, Michael & Millie
WOW, WOW, WOW!
Thank you, thank you, thank you, for your hospitality, kindness, above the bar service. You all, Capt Sean, Chef Bianca and the fabulous Brandon provided our family and friends. I laughed and played and connected in ways I didn't possible with pre teen and teenage boys. You helped make trying new things and being adventurous so easy. Thank you for saving David and I when we floated out to sea on paddle boards. Thankyou for teaching the boys how to efoil, and the joy of baking bread. We will be back next year with this crew specifically. Love Stephanie.
(The artistry from happy charter guests).
Sean Bianca and Brandon,
I can't imagine a better way to celebrate a birthday. Your incredible hospitality made it truly special. From teaching William, Jon and "the Beckster" how to efoil, to Brandon's always attentive focus on the next cocktail. It was amazing. We are already to book a return trip today aboard the Paloma! David
Thank you for taking such good care of me, bandaider Burney, Leafy, Feret and Callie. WAYA
Sean, Bianca and Brandon, The Dream Team!
I'm so grateful to have found myself aboard the magical Paloma, and to have this incredible experience by all three of you. The attention to detail, anticipation of any needs, and warmth you all display are what makes this an unforgettable experience. Your thoughtfulness extended to every member of our group, especially Waya! Sailing through the shimming waters of the BVI's it was clear you don't just run a yacht. you create a home on water. Wishing you the very best with many more charters ahead and where ever life takes you. I will remember this trip forever! Love John, Alex, and Morgan
The trip to the bubbling pools was awesome. The food was more magical and amazing that I can describe - the Beckster.
Sean, Bianca and Brendan,
The week we have had with you. has been so special. Timed with some of our best friends, surrounded by the gorgeous BVI's and your thoughtful and always timely support made this trip.
The food, drinks, visits to the various islands were always 10 out of 10. Lounging on the top deck with our kids as a family, uninterruptedly - we will cherish those memories. We are grateful for this time which has been made valuable by everyone on this trip.
Sean (AKA cheesewheel) We will never forget your huge laugh, your willlingness to answer any question, and all the fun conversations. You are one heck of a captain.
Brandon (AKA strong cheese) Always one step ahead and eager to help at every turn, you made this trip absolutely perfect. Your kindness and professionalism made this trip unforgettable.
Bianca - your passion shows through with every meal. Every meal was delicious, and your willingness to be flexible with our needs throughout the trip made our experience wonderful and effortless.
What a gift this trip has been to our family and we owe that to you three (not to mention Sean and Brandon's willingness to be called different variations of cheese). Thank you for making this our most favourite vacation yet. Truly a first class experience. Until we meet again and with much love. Ellis, Stephen, Brown (big cheese), Jimony & Wills.
I hope you are ready to drag us off this boat? We pinched ourselves for 5 days straight. The BVI's sure put on a show, and we made the most special family and friends memories! Our last night was magic as we watched the kids off the stern playing with all the toys with the backdrop of the islands,and the smell of fresh warm bread coming from the oven. We can't wait to do it all again! xxx Nicolette, Miles, Henry, Murray and Caroline.
Paloma Crew,
Thank you so much for the wonderful week together! We have been SO ecstatic and appreciative of the incredible sails, cocktails and Chef B's FOOD!! You all have been such a FUN, KIND & HELPFUL crew!! It simply would not have been the same without you. We accomplished our Bucket List of so many turtles, rays, octopus, and a STARFISH!! Everything was absolutely incredible! Oh, and we are buying an efoil. We will also love telling the future addition to our fam all about his first trip to the sea!! We hope to see you Now Now!!! Next time we will check our passports prior to our arrival! see you in Tulsa!
COWABUNGA BABY, Love Jeff, Debbie, Lynn, Liz (:Otto), Will and Brittney
Paloma crew
We cannot express how incredible this charter has been! The hospitality, service, and food was beyond any expectations! Not only did you go above and beyond, accommodating a crazy group who brought so many young kids makes your talent stand out above any experience we will likely ever experience again!
Brandon, your cocktails and eagerness to serve was something beyond 5 stars!
Capt. Sean, your skills with all things with motors ws, of course, expert-level. But, beyond that, your conversation, wit, and talent with water toys brought more joy than you can imagine.
Bianca, OH MY GOD! Your baking and cooking skills will appear in my dreams forever! I know we will be speaking of the Michelin-level meals you provided for years to come.
Last, we must compliment how effortlessly your team works together. Your thoughtful communication amongst one another to ensure each of us never wanted for anything did not go unnoticed! Thank you for giving us unforgettable memories and the trip of a lifetime! o-x-o-x
Andy, Lizzie & GQ Dale - Belmont NC
Dear Paloma Dream Team! Sean, Bianca and Brandon the experience on the Paloma has been amazing and honestly because of you three! You are all so fun, and hilarious. Also, always one step ahead of what we really needed (or what we didn't need aka painkillers) LOL
The service was next levelk the food was unreal, and the overall experience was magical.
Brandon, you are an absolute firework. Don't forget that!
Sean, you are hilarious and one day we will have "fireball" together.
Bianca, you really are a masterpiece. You and Sean together are a true master class.
I will never ever forget the memories and will miss you all so much.
Cheers, Ashley, Rob, Joey and Jacob x0x0 Covington, LA
Where to begin? Of course, this boat is utterly gorgeous and the British V.Islands are in a league apart, but this crew is who make this past week truly the best vacation of our lives. For absolutely every moment of the entire week Capt. Sean, Chef Bianca and Deck/Stew Brandon provided stellar 5 to 5+ star service for a packed group of 11 guests, including 5 children. If their patience ever frayed, if they over fielded too many requests, if they ever felt frustration about maintaining the boat while preventing kids from pressing random buttons, or if they ever grew sick of endless and unrequited dad jokes - they never once let us show!
If there is a standard to set - they hit the bar. Captain Sean is an exemplar of confident professionalism. Bianca could open a Michelin star restaurant (seriously) anytime she chooses, and Brandon has an amazing ability to turn out refined cocktails within seconds of stowing an anchor or wiping tiny fingerprints off of glass for the fifth time in an hour.
Sean / Bianca / Brandon if any of you find yourselves in New Orleans at any point in the future, next week or decades from now, please do not hesitate to reach out.We would welcome the chance to return a portion of the hospitality you showed us.
Trevor, Aurora, Jamie and Edith
Sailing on the Paloma was an unforgettable experience, Thank you to the wonderful crew. Your warmth, professionalism and kindness made this trip truly special. I'll always remember this journey. Until next time. Viviana and Paul x
Thank you so much for everything, the experience was incredible and the crew is more than amazing! I really enjoyed my time. here and the food was one of my favourite parts. (thanks for the cookies~!). Melonie x
What a fun, relaxing family vacation in the beautiful Grenadines. We can't say enough about the crew or the boat. 'what started out disastrous became a blessing in disguise. We land in Miami after a delayed flight to find an email from the broker to say our boat that we had booked had engine failure and we weren't going to be able to take it out. The replacement was Paloma. The crew went out of their way to take care of every detail they could to make up for this shocking news we got.....no one likes change, but we totally lucked up!! From the kindness to grab our bags early while we explore Bequia to the calming nature they bestowed upon us as we boarded Paloma, we couldn't have asked for anything better. My boys, 6 & 7, are wide open all day, everyday and the crew supported their energy and excitement. If you are a mom you know how important this is both for our sanity, and our own fun and relaxation.. My boys enjoyed many moments of explanation of sailing, catching fish, tubing, efoils, and of course eating!
"Chef B " named by my kiddos kept us fed so well. She secretly prepared to many favourites, but always with a unique twist - inspiring me to be a better cook! I was always amazed at how every dish had so much made from scratch - homemade croutons, homemade bread, homemade whipped cream and the list goes on! I can't really pick a favourite but the butter poached lobster with linguine and vodka sauce was certainly at the top. Chef B always accommodated my picky kids requests and Brandon obliged to their many Shirley Temples and Strawberry Daquiris.
Brandon also kept us hydrated, kept us hydrated, kept the cocktails flowing while also assisting with anything and everything that he could. Hospitality runs deep in him - that's obvious.
Captain Sean is such a fun person who wants to make sure we are always enjoying ourselves. You can tell he knows so much about boats, hospitality and cares about his people. Captain treats the boat as if it was his own, never complains about dragging the same floats out for the 19th time or never gets bothered by our 900 questions!
We truly lucked up in getting the opportunity to stay on Paloma for a whole week - all the toys, all the dishes, all the accommodations - like nice towels, chargers, soaps, comfy seating - you name it! The boat was incredibly well thought out and the crew couldn't have been better. We wish we could take Sean,Bianca and Brandon back to North Carolina! We welcome you to visit us so we can return the hospitality. Much love, Brooke, Drew, Jax and Xander.
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What a trip aboard Paloma in the Grenadines to Grenada. We sailed, we played, we ate great food, we drank, we laughed and had the best time. The toys on board were so much fun and we all enjoyed the sailing and beautiful scenery.
The crew, Captain Sean, Chef Bianca and Steward Brandon were amazing. They made sure our every need or want was taken care of. We watched beautiful sunrises each morning and sunsets at night. Captain Sean was always willing to talk and share his love of sailing and was so good with out two grandsons. He let them fish anytime they could, took them tubing and snorkeling and just made each day fun.
Chef Bianca was also his first mate and made delicious food, snacks and desserts. Always keeping us fed, and she helped with all the anchoring and docking as well.
Deckhand and Steward Brandon was always available to fill our water, make coffee and wonderful drinks. We were never without anything that we wanted.
Captain Sean could make amazing coffee and drinks as well and was always right there to help with everything. Setting the table,or anything it took to make our trip perfect.
Paloma is an amazing catamaran with room for 6-8 people to have a lot of space to enjoy themselves. There could even be 10 with the bunkroom. Our master suite was so comfortable for us to have room to enjoy our trip. Spending this time with our grandsons Xander (7) and Jax (6) was just so wonderful.
The islands were beautiful and we had so much fun! We hate to leave, and the boys want to take them home with us!
Thank you Paloma and crew for an amazing week sailing the Grenadines from St Vincent to Grenada. You stepped in when our other boat had mechanical issues at the last minute amnd it was so perfect. Cindy & Randy
We Had such a phenomenal time.
Pigs snorkels with the torties...
My Favorite thing was going to the Baths and tubing...
Snorkeling through cave of colorful fish.
The crew truly cared about us.
We'll be day dreaming about your meals for a long time.
Loved seeing my girls huge smile on the tube.
Thank you for making the trip fun and memorable...
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
| Summer 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
| Winter 2026 to 2027 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $69,300
NEW YEARS: 1-10 guests @ $72,500
CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.
