STAND BY ONE
Introducing Stand By One, an exquisitely newly refitted 50ft Fontaine Pajot accommodating 8 guests in 3 Queen cabins and 1 double, all with ensuite heads. Enjoy luxury linens and complimentary organic, eco friendly, reef safe toiletries throughout. Stand By One offers more than just space for dining, the saloon has an extendable table for games night and the galley is equipped for not only meals, but fresh juices and smoothies. Indoor-Outdoor living elevates that homey feel onboard. The cockpit has lounge space for family time, read a book from the yachts library on the fly bridge or enjoy a sunset on the trampoline and bean bags. She is crewed by a Captain and Chef team who have extensive sailing knowledge and traveling experience in the Caribbean. They love taking guests to locations not on the usual charter itinerary whilst playing tour guide with fun facts about each islands history. They are avid experienced divers and with a dive compressor and all gear on board, its easy to show their guests a whole different world beneath the turquoise waters they sail on.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
x2 60hp volvo penta westerbeke | |
Fuel Consumption: | - |
Cruising Speed: | 6.5 |
Max Speed: | 8.5US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4 Feet |
Pax: | 8 |
YearBuilt: | 2015 |
Builder: | Fountaine Pajot |
Engines: | x2 60hp volvo penta westerbeke |
Flag: | BVI |
RegNum: | 754061 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | Starlink EPIRB Iridium go Garmin inReach |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | YES |
Voltages: | 12v/24v/220v |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | YES, at the Aft of the Yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | west marine |
Dinghy hp: | 15 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Penn, Daiwa, Shimano |
Rods: | 4 |
-
Diving Costs information
3 Dives per week included in Charter price.
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed with 7902 NM at sea
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head
to the coast where he spent his time on boats and in the ocean. At age 14, he completed his
Open Water Diving, from there he followed his love for diving, which led him to not only get
certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an
employee. He has a passion for fishing, spearfishing and freediving. With an interest in sailing,
he joined the charter industry with his brother and he continued to work as a Chef on board in
the British Virgin Islands for half a decade before being offered a Base Manager position in
Saint Vincent & The Grenadines. The timing was right for him to pursue his biggest dream of
becoming a Captain and he gave up his management position to jump back on board and do
what he loves most, exploring the oceans above and below sea level. Not only is he also a
massage therapist, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which
he loves to take guests to.
Chef Natichka Amelia Scott
Qualifications:
-STCW Basic Safety Training
-Food Health & Safety Level 2
-PWC
-Power Boat Level 2
-Stewardess Course
-Deckhand Course
-NAUI Open Water
Natichka grew up coastal in South Africa and upon completing high school moved to the coast
permanently to a small town her family is from, Mossel Bay, known to have the most great white
sharks in the world. As a self taught chef, she spent her childhood in the kitchen with her
grandmother teaching her all the family secrets and thus began her love for cooking good, tasty,
healthy food and fell in love with baking. When she isn’t in the galley, she will be the first one in
the water and is always up for guiding snorkels and teaching the world about penguins. Coming
from the Super Yacht charter industry, she has a passion for creating unforgettable experiences,
keeping the interior to a high standard and making sure that everyone leaves with memories to
last a lifetime. Prior to joining the maritime industry, she worked as a Production Manager for
music festivals and today she never passes up an opportunity to use her skills learned to host special events on board
Brandon and Natichka met on a little Island called Bequia down south in the Caribbean in Saint
Vincent & The Grenadines. It was love at first dive for these two as the ocean is the heart of
their relationship. They quickly realized that they didn’t want to be apart for one more day, so
they put their heads down, worked hard, saved money and are now following their dream of
working together. When they’re not working, they will be found freediving somewhere into the
sunset or exploring the surrounding islands and beaches.
With their new chapter starting, they can’t wait to run amazing charters as a couple. Their goal
as a team is to incorporate their shared love for food, adventure and all things sailing and diving
into their charters. With their knowledge and experience off and on board as sailors, be sure to
not only receive the most incredible photos and videos from your trip, but also memories and
friends for life. They pride themselves in creating deep meaningful relationships with everyone
they cross paths with and want to show guests what they’ve known their whole lives, that the
best place to be is on the ocean, sipping a cocktail and watching the sunset.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Summer 2025 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
WINTER RELOCATION TO SXM OR ST BARTHS: $1500
USVI RELOCATION: $1000
SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Christmas 2025: $27000
New Year 2025/2026: $27000
Minimum # nights: 4
SLEEP ABOARD: NO
HALF BOARD MEAL PLAN: YES
HALF BOARD RATES: Deduct $150 per person off the full board rate.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4 Feet
- : 8
- : 2015
- : Fountaine Pajot
- : 6.5
- : 8.5
- : x2 60hp volvo penta westerbeke
- : Onboard
- : Brandon David Fourie
- : BVI
- : 754061
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
x2 60hp volvo penta westerbeke | |
Fuel Consumption: | - |
Cruising Speed: | 6.5 |
Max Speed: | 8.5US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | Starlink EPIRB Iridium go Garmin inReach |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | - |
Generator: | yes |
Inverter: | YES |
Voltages: | 12v/24v/220v |
Water Maker: | yes |
Water Cap: | 500L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | - |
# Port Hatches: | yes |
Guests Smokes: | YES, at the Aft of the Yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | west marine |
Dinghy hp: | 15 |
Dinghy # pax: | 9 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Penn, Daiwa, Shimano |
Rods: | 4 |
-
Diving Costs information
3 Dives per week included in Charter price.
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed with 7902 NM at sea
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head
to the coast where he spent his time on boats and in the ocean. At age 14, he completed his
Open Water Diving, from there he followed his love for diving, which led him to not only get
certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an
employee. He has a passion for fishing, spearfishing and freediving. With an interest in sailing,
he joined the charter industry with his brother and he continued to work as a Chef on board in
the British Virgin Islands for half a decade before being offered a Base Manager position in
Saint Vincent & The Grenadines. The timing was right for him to pursue his biggest dream of
becoming a Captain and he gave up his management position to jump back on board and do
what he loves most, exploring the oceans above and below sea level. Not only is he also a
massage therapist, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which
he loves to take guests to.
Chef Natichka Amelia Scott
Qualifications:
-STCW Basic Safety Training
-Food Health & Safety Level 2
-PWC
-Power Boat Level 2
-Stewardess Course
-Deckhand Course
-NAUI Open Water
Natichka grew up coastal in South Africa and upon completing high school moved to the coast
permanently to a small town her family is from, Mossel Bay, known to have the most great white
sharks in the world. As a self taught chef, she spent her childhood in the kitchen with her
grandmother teaching her all the family secrets and thus began her love for cooking good, tasty,
healthy food and fell in love with baking. When she isn’t in the galley, she will be the first one in
the water and is always up for guiding snorkels and teaching the world about penguins. Coming
from the Super Yacht charter industry, she has a passion for creating unforgettable experiences,
keeping the interior to a high standard and making sure that everyone leaves with memories to
last a lifetime. Prior to joining the maritime industry, she worked as a Production Manager for
music festivals and today she never passes up an opportunity to use her skills learned to host special events on board
Brandon and Natichka met on a little Island called Bequia down south in the Caribbean in Saint
Vincent & The Grenadines. It was love at first dive for these two as the ocean is the heart of
their relationship. They quickly realized that they didn’t want to be apart for one more day, so
they put their heads down, worked hard, saved money and are now following their dream of
working together. When they’re not working, they will be found freediving somewhere into the
sunset or exploring the surrounding islands and beaches.
With their new chapter starting, they can’t wait to run amazing charters as a couple. Their goal
as a team is to incorporate their shared love for food, adventure and all things sailing and diving
into their charters. With their knowledge and experience off and on board as sailors, be sure to
not only receive the most incredible photos and videos from your trip, but also memories and
friends for life. They pride themselves in creating deep meaningful relationships with everyone
they cross paths with and want to show guests what they’ve known their whole lives, that the
best place to be is on the ocean, sipping a cocktail and watching the sunset.
SAMPLE · MENU
Breakfast
Smashed Avocado on Rye Toast
Egg Cups, Bacon and Blueberry Flapjacks
Cinnamon French Toast with fruit smoothies
Everything Bagels with assorted topping
Smoothie Bowls topped with chia seeds, honey and fruit
Eggs Benedict, Salmon, Spinach and hollandaise sauce
Hashbrown Waffles with Avocado
Scrambled Eggs, Maple Bacon and Ricotta Pancakes
Lunch
Taco Tuesdays with meat, chicken & fish
Chicken Ceaser Salad with Croutons and cheese?
Teriyaki Salmon Salad with sesame seeds and green onion
Smashed Avocado on Rye Toast
Salmon Poke Bowls with rice
Home made beef burgers with a mushroom sauce
Creamy Shrimp Pasta
Appetizers
Chucuri
Coconut Meatballs and Tzatiki
Salmon Cream Cheese on toasted mini garlic bagels
Grilled Sweet Potato rings topped with Avocado
Shrimp Ceviche with tortillas
Mini Basil Parmesan Cheesecakes with Totato Jam
Cream infused Zuchinni Rolls
Main
Mahi Mahi, Coconut Rice with Mango Salsa
Caribbean Chicken Skewers with Creamy Corn Salad
Garlic shrimp, Quinoa and a Tomato based Pasta Salad
Beef Fillet, Potato Puree with smoked garlic and Thyme
butter
Chicken Pad Thai with a peanut butter sauce
Maple-Miso Dijon Salmon with a beetroot salad
Smashed Avocado on Rye Toast
Deserts
Double Chocolate Mousse
Pina Colada Creme Brûlée
South African Milktart
Mango Ice Box Cake
Lemon Meringue
Biscoff Tiramisu
Key Lime Pi
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Summer 2025 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p>USVI RELOCATION: $1000</p>
<p>SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000</p>
<p> </p>
<p> </p>
<p>Christmas 2025: $27000</p>
<p>New Year 2025/2026: $27000</p>
<p>Minimum # nights: 4</p>
<p>SLEEP ABOARD: NO</p>
<p><br />HALF BOARD MEAL PLAN: YES</p>
<p>HALF BOARD RATES: Deduct $150 per person off the full board rate.</p>
<p>Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.</p>