STAND BY ONE
$22,000 / WEEK
Stand By One Yacht Charter
Step aboard Stand By One, a beautifully refitted 50-foot Fontaine Pajot designed for the ultimate sailing experience. Accommodating up to eight guests in three queen cabins and one double, each with its own ensuite bath, this luxurious catamaran offers a perfect blend of comfort, adventure, and relaxation. With high-end linens and eco-friendly, reef-safe toiletries, every detail has been thoughtfully curated to enhance your stay.
Luxury Features and Spacious Design
Stand By One is more than just a yacht—it’s a floating sanctuary where indoor and outdoor living merge seamlessly. The salon features an extendable dining table, perfect for shared meals or lively game nights, while the galley is fully equipped to prepare fresh juices, smoothies, and gourmet meals tailored to your taste. The cockpit provides a welcoming lounge space for family gatherings, while the flybridge offers a peaceful retreat with panoramic ocean views. Whether you’re unwinding on the trampoline or sinking into plush bean bags to watch the sunset, every moment aboard is pure serenity.
Personalized Caribbean Adventures
Guided by a knowledgeable captain and a talented chef, Stand By One is crewed by a team with extensive sailing experience and a passion for adventure. Their in-depth knowledge of the Caribbean allows them to take guests beyond the usual charter routes, offering unique insights and fascinating stories about each island’s history.
World-Class Diving Right Onboard
For those eager to explore beneath the waves, Stand By One is fully equipped with a dive compressor and all necessary gear, making it easy to discover the vibrant underwater world of the Caribbean. With an expert dive crew onboard, you’ll have the chance to experience pristine reefs, colorful marine life, and hidden dive sites that few get to see.
Secure Your Unforgettable Escape
Whether you’re seeking thrilling island explorations, serene ocean views, or world-class diving, Stand By One delivers an unmatched charter experience. Let this stunning yacht be your gateway to the Caribbean’s best-kept secrets. Secure your charter today and set sail on the adventure of a lifetime!
BUILT/REFIT
YEAR
2015
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$22,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| x2 60hp volvo penta westerbeke | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 8.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2015 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 754061 |
| Engines: | x2 60hp volvo penta westerbeke |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink EPIRB Iridium go Garmin inReach |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | YES, at the Aft of the Yacht |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | west marine |
| Dinghy hp: | 15 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Penn, Daiwa, Shimano |
| Rods: | 4 |
-
Diving Costs information
3 Dives per week included in Charter price.
Captain
Pieter Moller
Nation: South African
Languages: English
Chef
Xander Botha
Captain Pieter Möller
I grew up on the west coast of South Africa. I have had a love for the ocean from a young age. Spending weekends and holidays free diving for lobster and abalone. After completing high school, I started working in our family business that specialized in mechanical maintenance and steel fabrication. But after 16 years the call of the ocean finally became too strong. I decided to leave our family business and pursue my love for sailing and diving. My career as captain started back in Cape Town where I was captain on a 65ft classic schooner. Captaining in Cape town thought me a lot when it came to dealing with extreme conditions. Big seas and strong winds. But Cape Town wasn’t enough for me. So, I decided to set my sights on other more tropical destinations, and it brought me to the Caribbean where I got the opportunity to charter in the BVI, St Maarten, Antiqua, St Vincent and the Grenadines, St Lucia. I also sailed Zanzibar off the East Coast of Africa.
As captain I pride myself on having an immaculately maintained boat in order to provide the highest level of charter service to my guests. Safety is always my number one priority but at the same time ensure that my guests are having fun and creating memories for life. Way before my guests arrive onboard, I make sure I gather an understanding of what they expect from their time onboard. BVI being an amazing destination, has so much on offer from busy beach bars to secluded beaches and anchorages where not a single other boat is in sight. Amazing snorkeling and diving at famous sites like the Rhone or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
I grew up on the west coast of South Africa. I have had a love for the ocean from a young age. Spending weekends and holidays free diving for lobster and abalone. After completing high school, I started working in our family business that specialized in mechanical maintenance and steel fabrication. But after 16 years the call of the ocean finally became too strong. I decided to leave our family business and pursue my love for sailing and diving. My career as captain started back in Cape Town where I was captain on a 65ft classic schooner. Captaining in Cape town thought me a lot when it came to dealing with extreme conditions. Big seas and strong winds. But Cape Town wasn’t enough for me. So, I decided to set my sights on other more tropical destinations, and it brought me to the Caribbean where I got the opportunity to charter in the BVI, St Maarten, Antiqua, St Vincent and the Grenadines, St Lucia. I also sailed Zanzibar off the East Coast of Africa.
As captain I pride myself on having an immaculately maintained boat in order to provide the highest level of charter service to my guests. Safety is always my number one priority but at the same time ensure that my guests are having fun and creating memories for life. Way before my guests arrive onboard, I make sure I gather an understanding of what they expect from their time onboard. BVI being an amazing destination, has so much on offer from busy beach bars to secluded beaches and anchorages where not a single other boat is in sight. Amazing snorkeling and diving at famous sites like the Rhone or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
Sample Menu
Breakfast
- Tropical fruit platter, Granola and yogurts , freshly baked Croissants
- Avocado toast and poached eggs, fresh pineapple and papaya
- Pancakes with berries and maple syrup, Bacon and sausages
- Eggs Benedict with smoked salmon and fresh melon and passionfruit
- Breakfast burritos with fresh watermelon and pineapple
- Banana bread with yogurt parfaits
- Baked omelet with toppings with smoked salmon dip and bagels
Lunch
- Grilled Mahi-Mahi with mango salsa
- Mediterranean mezze with greek salad
- Lobster rolls on brioche buns with salad
- Coconut chicken curry with roti and white rice
- Grilled shrimp skewers and local fish, corn on the cob with baked potatoes
- Spinach & Ricotta ravioli with sage butter sauce with a mix green salad
- Tuna nicoise salad with fresh baked beer bread
Appetizers
- Watermelon feta salad with balsamic glaze.
- Caramelized onion and Bree cheese tarts.
- Butternut squash soup with fresh bread.
- Egg plant stack with Tomato and mozzarella and cheddar cheese.
- Caprese salad
- Mussels with white wine sauce with sliced bread
Entree
- Seared tuna with sesame crust with wasabi mashed potatoes
- Grilled filet mignon with truffle mashed potatoes and roasted asparagus
- Stuffed chicken roll with spinach and feta with rice and local vegetables
- Rack of lamb with mint yogurt sauce with couscous and apricots and almonds
- Dijon must pork tenderloin with garlic mashed potatoes.
- Seafood pasta
- Surf and turf: shrimp and beef tenderloin
Desserts
- Key lime tart
- Milktart
- Crème brûlée
- Tiramisu
- Cheese cake with berry compote
- Chocolate tart with pecan nuts
• ⁃ Chocolate mouse with chocolate rum muffin
An amazing trip!
It has been an amazing trip thanks to Nick and Jade. They work very well together and in harmony. From the start, they made us feel very welcome.Nick is a skillful and very helpful captain. Always anticipating every single need of each guest and going above the call of duty. Always willing to satisfy requests and extremely helpful to everyone.
Jade is an accomplished chef. All her dishes were not only amazing but decorated and presented like a 5 star restaurant. Every single meal was a fantastic surprise.
They complement each other very well. Both help the other in their duties and do it seamlessly. The boat is spotless all the time. Rooms done while we had breakfast and turn in while having dinner. Their attention to details was mind blowing.
We have done this type of trip and charter multiple times and can say beyond doubt that this trip has been the best of all thanks to both of them. Hope to repeat soon!
An absolute Dream
Our family catamaran trip to the British Virgin Islands was an absolute dream, and so much of the creditgoes to our incredible captain, Brandon. From start to finish, it was a seamless blend of adventure,
relaxation, and top-notch hospitality, all thanks to Brandon’s expertise, warmth and ability to lead a first
class adventure.
We spent our days cruising through the turquoise waters, exploring hidden coves, and enjoying stunning
beaches. Brandon expertly navigated us to some of the most beautiful and secluded spots in the BVI.
Whether we were snorkeling and diving in crystal-clear waters, or simply lounging on deck soaking in the
views, every moment felt like paradise.
We are an ocean going adventurous surfing family from Hawaii who have been blessed to travel the world
on many vacations. We requested a crew who could accommodate and we couldn’t be any more grateful
for this pairing! Brandon was not only an experienced captain but also a knowledgeable guide, making
sure we were comfortable and safe every step of the way. His calm and reassuring presence made every
excursion feel effortless and fun.
Then, there was the food. Every meal was absolutely amazing, with fresh, local ingredients that perfectly
captured the flavors of the islands. From fresh seafood to Caribbean-inspired dishes, every bite was a
treat. Brandon went out of his way to ensure we had everything we wanted, accommodating dietary
preferences and making every meal an event in itself.
What truly made this trip unforgettable, though, was Captain Brandon himself. He’s the kind of person
who genuinely loves what he does and makes you feel like part of the family. His incredible skill on the
water was matched only by his charm and hospitality. He kept us laughing with stories, shared his deep
knowledge of the islands, and made sure we felt taken care of at every turn. His warmth and
attentiveness turned what could have been a great trip into an extraordinary one.
We came home with memories we’ll cherish forever, and it’s all thanks to Captain Brandon and his
incredible service. If you’re looking for an unforgettable family getaway in the British Virgin Islands, this is
the way to go! We can’t recommend it enough.
- Craig
Started as strangers, left as lifelong friends!
Nat is a great chef, preparing not only delicious meals, but beautiful as well. Her talents don’t end in thekitchen, she’s a great leader for fun game nights/dance parties! Finally, Nat did a great job driving us
around and playing tour guide on Anegada! She’s a fun, smart, talented, well rounded beautiful
sweetheart! We loved our week with Nat!!!
- Judy
One of the best vacations we’ve ever had! From the incredible food to the exceptional service and
unforgettable activities, everything was truly five-star. What began as a week of sailing with strangers
quickly turned into an experience where we made lifelong friends. I highly recommend this trip to anyone
looking for an extraordinary adventure.
Rachel
A holiday of a lifetime!
During our trip in Panama, we were welcomed by the amazing Captain Brandon and the beautiful Chef,Natichka. From stepping on board Stand By One, we knew that we were in for a holiday of a lifetime! We
got to explore amazing islands off the coast of Panama for 8 days and words can’t begin to describe the
memories we made. Captain Brandon is one gem of a Captain, his knowledge on sailing and the ocean
blew our minds. He always put our safety first and we could always ask him a million questions about the
boat, our surroundings and he would always give us information with a smile. Chef Natichka filled our
bellies with amazing food and she makes a killer Tiramisu! There were always snacks and drinks and she
would sneak chocolates into our cabins at night where our comfy beds awaited us opened with dimmed
lights making us feel like royals. The kids loved playing games and using the toys and Nats let them bake
with her in the mornings which they absolutely loved. We adore Brandon and Nats. They are amazing
people with adventurous souls and have a gift for making people feel at home and ready to explore the
day.
We can’t wait to charter with them again!
- The H family
Panama adventure!
Due to weather changing and a lightning storm heading towards our pick up in Panama, we had tochange the location of our charter and Captain Brandon and First Mate Natichka did everything they
possibly could to still make our trip happen. They ended up sailing the boat to a new location for 27 hours
so that we could still have our holiday and we are forever grateful.
We arrived in Bocas Del Toro with no idea what to expect and by day 3 we were experienced sailors and
the kids turned into mermaids. Captain Brandon is an exceptional Captain with great stories to tell. He
always made sure we had a drink in our hand and no request was too much to ask. He is an extraordinary
Diver and whilst we were still new to diving, he made us feel like we could conquer any dive! With his
positive attitude and hard working ethics, he created an environment where we could relax, rewind and
feel no need to worry about the boat, our safety or if we’ll get bored.
First mate Nats is one of the funniest people we’ve ever met. Her stories about traveling and life are
interesting and she made us add about 8 new destinations to our bucket list! She cooked what we liked
and made sure to feed us lots of snacks! Her cooking style is a combination of traveling with your taste
buds and feeling like we’re at a restaurant every day. Did we mention that her deserts are to die for? She
loves to play games and would stay up late with the kids and they’re yet to beat her at UNO!
What made their duo so special to us is that they would both be in the galley at times, but also both drive
the boat. Their team work was smooth, efficient and they never asked us to help with anything!
The kids learned how to fish, how to freedive and left with a lot of participation certificates and polaroid
photos. They haven’t stopped talking about Captain Brandon and Chef Nats. They are both very
comfortable in the water and never said no to a snorkel tour. I would charter with them again in a
heartbeat and can’t wait to have them visit our home in return.
Best charter ever!
- Stefan & the boys
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
WINTER RELOCATION TO SXM OR ST BARTHS: $1500
USVI RELOCATION: $1000
SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Christmas 2025: $27000
New Year 2025/2026: $27000
Minimum # nights: 4
SLEEP ABOARD: NO
HALF BOARD MEAL PLAN: YES
HALF BOARD RATES: Deduct $150 per person off the full board rate.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4 Feet
- : 8
- : 2015
- : Fountaine Pajot
- : 6.5
- : 8.5
- : No
- : No
- : Onboard
- : Pieter Moller
- : BVI
- : 754061
- : x2 60hp volvo penta westerbeke
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| x2 60hp volvo penta westerbeke | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 8.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink EPIRB Iridium go Garmin inReach |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 500 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | Yes |
| Guests Smokes: | YES, at the Aft of the Yacht |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | west marine |
| Dinghy hp: | 15 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Penn, Daiwa, Shimano |
| Rods: | 4 |
-
Diving Costs information
3 Dives per week included in Charter price.
Meet the Crew
Captain
Pieter Moller
Nation: South African
Languages: English
Chef
Xander Botha
Captain Pieter Möller
I grew up on the west coast of South Africa. I have had a love for the ocean from a young age. Spending weekends and holidays free diving for lobster and abalone. After completing high school, I started working in our family business that specialized in mechanical maintenance and steel fabrication. But after 16 years the call of the ocean finally became too strong. I decided to leave our family business and pursue my love for sailing and diving. My career as captain started back in Cape Town where I was captain on a 65ft classic schooner. Captaining in Cape town thought me a lot when it came to dealing with extreme conditions. Big seas and strong winds. But Cape Town wasn’t enough for me. So, I decided to set my sights on other more tropical destinations, and it brought me to the Caribbean where I got the opportunity to charter in the BVI, St Maarten, Antiqua, St Vincent and the Grenadines, St Lucia. I also sailed Zanzibar off the East Coast of Africa.
As captain I pride myself on having an immaculately maintained boat in order to provide the highest level of charter service to my guests. Safety is always my number one priority but at the same time ensure that my guests are having fun and creating memories for life. Way before my guests arrive onboard, I make sure I gather an understanding of what they expect from their time onboard. BVI being an amazing destination, has so much on offer from busy beach bars to secluded beaches and anchorages where not a single other boat is in sight. Amazing snorkeling and diving at famous sites like the Rhone or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
I grew up on the west coast of South Africa. I have had a love for the ocean from a young age. Spending weekends and holidays free diving for lobster and abalone. After completing high school, I started working in our family business that specialized in mechanical maintenance and steel fabrication. But after 16 years the call of the ocean finally became too strong. I decided to leave our family business and pursue my love for sailing and diving. My career as captain started back in Cape Town where I was captain on a 65ft classic schooner. Captaining in Cape town thought me a lot when it came to dealing with extreme conditions. Big seas and strong winds. But Cape Town wasn’t enough for me. So, I decided to set my sights on other more tropical destinations, and it brought me to the Caribbean where I got the opportunity to charter in the BVI, St Maarten, Antiqua, St Vincent and the Grenadines, St Lucia. I also sailed Zanzibar off the East Coast of Africa.
As captain I pride myself on having an immaculately maintained boat in order to provide the highest level of charter service to my guests. Safety is always my number one priority but at the same time ensure that my guests are having fun and creating memories for life. Way before my guests arrive onboard, I make sure I gather an understanding of what they expect from their time onboard. BVI being an amazing destination, has so much on offer from busy beach bars to secluded beaches and anchorages where not a single other boat is in sight. Amazing snorkeling and diving at famous sites like the Rhone or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
Chef's Table
Sample Menu
Breakfast
- Tropical fruit platter, Granola and yogurts , freshly baked Croissants
- Avocado toast and poached eggs, fresh pineapple and papaya
- Pancakes with berries and maple syrup, Bacon and sausages
- Eggs Benedict with smoked salmon and fresh melon and passionfruit
- Breakfast burritos with fresh watermelon and pineapple
- Banana bread with yogurt parfaits
- Baked omelet with toppings with smoked salmon dip and bagels
Lunch
- Grilled Mahi-Mahi with mango salsa
- Mediterranean mezze with greek salad
- Lobster rolls on brioche buns with salad
- Coconut chicken curry with roti and white rice
- Grilled shrimp skewers and local fish, corn on the cob with baked potatoes
- Spinach & Ricotta ravioli with sage butter sauce with a mix green salad
- Tuna nicoise salad with fresh baked beer bread
Appetizers
- Watermelon feta salad with balsamic glaze.
- Caramelized onion and Bree cheese tarts.
- Butternut squash soup with fresh bread.
- Egg plant stack with Tomato and mozzarella and cheddar cheese.
- Caprese salad
- Mussels with white wine sauce with sliced bread
Entree
- Seared tuna with sesame crust with wasabi mashed potatoes
- Grilled filet mignon with truffle mashed potatoes and roasted asparagus
- Stuffed chicken roll with spinach and feta with rice and local vegetables
- Rack of lamb with mint yogurt sauce with couscous and apricots and almonds
- Dijon must pork tenderloin with garlic mashed potatoes.
- Seafood pasta
- Surf and turf: shrimp and beef tenderloin
Desserts
- Key lime tart
- Milktart
- Crème brûlée
- Tiramisu
- Cheese cake with berry compote
- Chocolate tart with pecan nuts
• ⁃ Chocolate mouse with chocolate rum muffin
Guest Reviews
An amazing trip!
It has been an amazing trip thanks to Nick and Jade. They work very well together and in harmony. From the start, they made us feel very welcome.Nick is a skillful and very helpful captain. Always anticipating every single need of each guest and going above the call of duty. Always willing to satisfy requests and extremely helpful to everyone.
Jade is an accomplished chef. All her dishes were not only amazing but decorated and presented like a 5 star restaurant. Every single meal was a fantastic surprise.
They complement each other very well. Both help the other in their duties and do it seamlessly. The boat is spotless all the time. Rooms done while we had breakfast and turn in while having dinner. Their attention to details was mind blowing.
We have done this type of trip and charter multiple times and can say beyond doubt that this trip has been the best of all thanks to both of them. Hope to repeat soon!
An absolute Dream
Our family catamaran trip to the British Virgin Islands was an absolute dream, and so much of the creditgoes to our incredible captain, Brandon. From start to finish, it was a seamless blend of adventure,
relaxation, and top-notch hospitality, all thanks to Brandon’s expertise, warmth and ability to lead a first
class adventure.
We spent our days cruising through the turquoise waters, exploring hidden coves, and enjoying stunning
beaches. Brandon expertly navigated us to some of the most beautiful and secluded spots in the BVI.
Whether we were snorkeling and diving in crystal-clear waters, or simply lounging on deck soaking in the
views, every moment felt like paradise.
We are an ocean going adventurous surfing family from Hawaii who have been blessed to travel the world
on many vacations. We requested a crew who could accommodate and we couldn’t be any more grateful
for this pairing! Brandon was not only an experienced captain but also a knowledgeable guide, making
sure we were comfortable and safe every step of the way. His calm and reassuring presence made every
excursion feel effortless and fun.
Then, there was the food. Every meal was absolutely amazing, with fresh, local ingredients that perfectly
captured the flavors of the islands. From fresh seafood to Caribbean-inspired dishes, every bite was a
treat. Brandon went out of his way to ensure we had everything we wanted, accommodating dietary
preferences and making every meal an event in itself.
What truly made this trip unforgettable, though, was Captain Brandon himself. He’s the kind of person
who genuinely loves what he does and makes you feel like part of the family. His incredible skill on the
water was matched only by his charm and hospitality. He kept us laughing with stories, shared his deep
knowledge of the islands, and made sure we felt taken care of at every turn. His warmth and
attentiveness turned what could have been a great trip into an extraordinary one.
We came home with memories we’ll cherish forever, and it’s all thanks to Captain Brandon and his
incredible service. If you’re looking for an unforgettable family getaway in the British Virgin Islands, this is
the way to go! We can’t recommend it enough.
- Craig
Started as strangers, left as lifelong friends!
Nat is a great chef, preparing not only delicious meals, but beautiful as well. Her talents don’t end in thekitchen, she’s a great leader for fun game nights/dance parties! Finally, Nat did a great job driving us
around and playing tour guide on Anegada! She’s a fun, smart, talented, well rounded beautiful
sweetheart! We loved our week with Nat!!!
- Judy
One of the best vacations we’ve ever had! From the incredible food to the exceptional service and
unforgettable activities, everything was truly five-star. What began as a week of sailing with strangers
quickly turned into an experience where we made lifelong friends. I highly recommend this trip to anyone
looking for an extraordinary adventure.
Rachel
A holiday of a lifetime!
During our trip in Panama, we were welcomed by the amazing Captain Brandon and the beautiful Chef,Natichka. From stepping on board Stand By One, we knew that we were in for a holiday of a lifetime! We
got to explore amazing islands off the coast of Panama for 8 days and words can’t begin to describe the
memories we made. Captain Brandon is one gem of a Captain, his knowledge on sailing and the ocean
blew our minds. He always put our safety first and we could always ask him a million questions about the
boat, our surroundings and he would always give us information with a smile. Chef Natichka filled our
bellies with amazing food and she makes a killer Tiramisu! There were always snacks and drinks and she
would sneak chocolates into our cabins at night where our comfy beds awaited us opened with dimmed
lights making us feel like royals. The kids loved playing games and using the toys and Nats let them bake
with her in the mornings which they absolutely loved. We adore Brandon and Nats. They are amazing
people with adventurous souls and have a gift for making people feel at home and ready to explore the
day.
We can’t wait to charter with them again!
- The H family
Panama adventure!
Due to weather changing and a lightning storm heading towards our pick up in Panama, we had tochange the location of our charter and Captain Brandon and First Mate Natichka did everything they
possibly could to still make our trip happen. They ended up sailing the boat to a new location for 27 hours
so that we could still have our holiday and we are forever grateful.
We arrived in Bocas Del Toro with no idea what to expect and by day 3 we were experienced sailors and
the kids turned into mermaids. Captain Brandon is an exceptional Captain with great stories to tell. He
always made sure we had a drink in our hand and no request was too much to ask. He is an extraordinary
Diver and whilst we were still new to diving, he made us feel like we could conquer any dive! With his
positive attitude and hard working ethics, he created an environment where we could relax, rewind and
feel no need to worry about the boat, our safety or if we’ll get bored.
First mate Nats is one of the funniest people we’ve ever met. Her stories about traveling and life are
interesting and she made us add about 8 new destinations to our bucket list! She cooked what we liked
and made sure to feed us lots of snacks! Her cooking style is a combination of traveling with your taste
buds and feeling like we’re at a restaurant every day. Did we mention that her deserts are to die for? She
loves to play games and would stay up late with the kids and they’re yet to beat her at UNO!
What made their duo so special to us is that they would both be in the galley at times, but also both drive
the boat. Their team work was smooth, efficient and they never asked us to help with anything!
The kids learned how to fish, how to freedive and left with a lot of participation certificates and polaroid
photos. They haven’t stopped talking about Captain Brandon and Chef Nats. They are both very
comfortable in the water and never said no to a snorkel tour. I would charter with them again in a
heartbeat and can’t wait to have them visit our home in return.
Best charter ever!
- Stefan & the boys
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
WINTER RELOCATION TO SXM OR ST BARTHS: $1500
USVI RELOCATION: $1000
SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Christmas 2025: $27000
New Year 2025/2026: $27000
Minimum # nights: 4
SLEEP ABOARD: NO
HALF BOARD MEAL PLAN: YES
HALF BOARD RATES: Deduct $150 per person off the full board rate.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
