STAND BY ONE
$19,500 - $25,000 / WEEK
Stand By One Yacht Charter
Step aboard Stand By One, a beautifully refitted 50-foot Fontaine Pajot designed for the ultimate sailing experience. Accommodating up to eight guests in three queen cabins and one double, each with its own ensuite bath, this luxurious catamaran offers a perfect blend of comfort, adventure, and relaxation. With high-end linens and eco-friendly, reef-safe toiletries, every detail has been thoughtfully curated to enhance your stay.
Luxury Features and Spacious Design
Stand By One is more than just a yacht—it’s a floating sanctuary where indoor and outdoor living merge seamlessly. The salon features an extendable dining table, perfect for shared meals or lively game nights, while the galley is fully equipped to prepare fresh juices, smoothies, and gourmet meals tailored to your taste. The cockpit provides a welcoming lounge space for family gatherings, while the flybridge offers a peaceful retreat with panoramic ocean views. Whether you’re unwinding on the trampoline or sinking into plush bean bags to watch the sunset, every moment aboard is pure serenity.
Personalized Caribbean Adventures
Guided by a knowledgeable captain and a talented chef, Stand By One is crewed by a team with extensive sailing experience and a passion for adventure. Their in-depth knowledge of the Caribbean allows them to take guests beyond the usual charter routes, offering unique insights and fascinating stories about each island’s history.
World-Class Diving Right Onboard
For those eager to explore beneath the waves, Stand By One is fully equipped with a dive compressor and all necessary gear, making it easy to discover the vibrant underwater world of the Caribbean. With an expert dive crew onboard, you’ll have the chance to experience pristine reefs, colorful marine life, and hidden dive sites that few get to see.
Secure Your Unforgettable Escape
Whether you’re seeking thrilling island explorations, serene ocean views, or world-class diving, Stand By One delivers an unmatched charter experience. Let this stunning yacht be your gateway to the Caribbean’s best-kept secrets. Secure your charter today and set sail on the adventure of a lifetime!
BUILT/REFIT
YEAR
2015
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$19,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| x2 60hp volvo penta westerbeke | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 8.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2015 |
| Builder: | Fountaine Pajot |
| Engines: | x2 60hp volvo penta westerbeke |
| Flag: | BVI |
| RegNum: | 754061 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink EPIRB Iridium go Garmin inReach |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | 12v/24v/220v |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | YES, at the Aft of the Yacht |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | west marine |
| Dinghy hp: | 15 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Penn, Daiwa, Shimano |
| Rods: | 4 |
-
Diving Costs information
3 Dives per week included in Charter price.
Captain
Nicholas Farinha
Nation: South African
License: RYA Yachtmaster offshore, commercially endorsed, PADI Dive M
Languages: English
Chef/Stew
Jade Lovell
Nation: South African
License: Professional chef certificate, STCW, ENG 1, Food Health and
Meet your crew, Nick and Jade — a dynamic duo whose shared love for the ocean and adventure brought them together in the Maldives and now fuels their passion for delivering unforgettable charter experiences. With nearly two years of working side by side, their connection shines through in everything they do. Nick, your captain, is the perfect balance of safety and spirit — always professional, but never without a great joke or a killer cocktail in hand. Jade, your chef and first mate, brings warmth, creativity, and vibrant cuisine to the table, curating meals that are as memorable as the scenery. Together, they offer a wealth of knowledge in diving, surfing, and ocean life, and love nothing more than sharing their world with new people. Their easy chemistry, combined with a deep love for the sea, ensures every trip is smooth, fun, and truly one-of-a-kind. They look forward to welcoming guests aboard and making their time on the water an unforgettable adventure
Captain Nicholas Farinha
Qualifications:
RYA Yachtmasters
PADI Divemaster
SRC
STCW Basic Safety Training
ENG1
Food Health and Safety Level 2
Mixology and Barista training
Completed over 70 extended stay charters in the atolls of the Maldives 20 Indian ocean crossings on a lagoon 450
Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university. He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings. His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.
Chef Jade Lovell
Qualifications:
Professional Chef Certificate
STCW Basic Safety Training
ENG1
Food Health & Safety Level 2
Powerboat Level 2
Stewardess Course
PADI Divemaster
Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious. Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste. With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.
Captain Nicholas Farinha
Qualifications:
RYA Yachtmasters
PADI Divemaster
SRC
STCW Basic Safety Training
ENG1
Food Health and Safety Level 2
Mixology and Barista training
Completed over 70 extended stay charters in the atolls of the Maldives 20 Indian ocean crossings on a lagoon 450
Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university. He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings. His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.
Chef Jade Lovell
Qualifications:
Professional Chef Certificate
STCW Basic Safety Training
ENG1
Food Health & Safety Level 2
Powerboat Level 2
Stewardess Course
PADI Divemaster
Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious. Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste. With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.
Sample Menu
Breakfast
Smokey mushroom frittata with roasted baby tomatoes and brioche
French Toast with bacon, berries and maple syrup with banana muffins
Cheese and chives flapjacks with fried eggs
Salmon and avo Eggs Benedict
Spinach and feta egg buns with garlic mushrooms
Lunch
Herby Lemon Prawn Stir Fry with Vermicelli Noodles
Tuna poke bowls with sushi rice
Coconut-Crusted Red Snapper with Mango Salsa, Cilantro-Lime Quinoa & Charred Zucchini
Chargrilled chicken on a bed on mixed vegetables with a creamy Romesco sauce and black rice
Sesame crusted salmon on a bed of coconut rice with an aromatic Thai red curry broth
Steak tacos, chipotle, char grilled veg, avocado and cheese
Appetisers
Mushroom risotto with Parmesan and almonds
Sweet potato medallions topped with Caramelised onion and bacon with spicy mustard drizzle
Spinach and Ricotta Ravioli with a tomato consommé
Watermelon, radish, pinenut and feta salad
Glazed pork and pineapple skewers with Chilli - lime drizzle and beetroot
purée
Entree
Peanut and pumpkin seed crusted tuna steaks with tomato basil compote and mash potatoes
Chicken Thai green curry with lime rice
Calamari, fresh linguine pasta with a rich marinara sauce
Lamb chops , mint pesto, roasted potato and caramelised baby carrots
Beef Fillet, grilled strawberry, roasted beetroot with a pepper and balsamic sauce and crispy kale
Dessert
Chai spiced panna cotta with a pistachio toffee
Chocolate soufflé with a spiced orange sauce
Mango crème brûlée with passion fruit puree
An amazing trip!
It has been an amazing trip thanks to Nick and Jade. They work very well together and in harmony. From the start, they made us feel very welcome.
Nick is a skillful and very helpful captain. Always anticipating every single need of each guest and going above the call of duty. Always willing to satisfy requests and extremely helpful to everyone.
Jade is an accomplished chef. All her dishes were not only amazing but decorated and presented like a 5 star restaurant. Every single meal was a fantastic surprise.
They complement each other very well. Both help the other in their duties and do it seamlessly. The boat is spotless all the time. Rooms done while we had breakfast and turn in while having dinner. Their attention to details was mind blowing.
We have done this type of trip and charter multiple times and can say beyond doubt that this trip has been the best of all thanks to both of them. Hope to repeat soon!
An absolute Dream
Our family catamaran trip to the British Virgin Islands was an absolute dream, and so much of the credit
goes to our incredible captain, Brandon. From start to finish, it was a seamless blend of adventure,
relaxation, and top-notch hospitality, all thanks to Brandon’s expertise, warmth and ability to lead a first
class adventure.
We spent our days cruising through the turquoise waters, exploring hidden coves, and enjoying stunning
beaches. Brandon expertly navigated us to some of the most beautiful and secluded spots in the BVI.
Whether we were snorkeling and diving in crystal-clear waters, or simply lounging on deck soaking in the
views, every moment felt like paradise.
We are an ocean going adventurous surfing family from Hawaii who have been blessed to travel the world
on many vacations. We requested a crew who could accommodate and we couldn’t be any more grateful
for this pairing! Brandon was not only an experienced captain but also a knowledgeable guide, making
sure we were comfortable and safe every step of the way. His calm and reassuring presence made every
excursion feel effortless and fun.
Then, there was the food. Every meal was absolutely amazing, with fresh, local ingredients that perfectly
captured the flavors of the islands. From fresh seafood to Caribbean-inspired dishes, every bite was a
treat. Brandon went out of his way to ensure we had everything we wanted, accommodating dietary
preferences and making every meal an event in itself.
What truly made this trip unforgettable, though, was Captain Brandon himself. He’s the kind of person
who genuinely loves what he does and makes you feel like part of the family. His incredible skill on the
water was matched only by his charm and hospitality. He kept us laughing with stories, shared his deep
knowledge of the islands, and made sure we felt taken care of at every turn. His warmth and
attentiveness turned what could have been a great trip into an extraordinary one.
We came home with memories we’ll cherish forever, and it’s all thanks to Captain Brandon and his
incredible service. If you’re looking for an unforgettable family getaway in the British Virgin Islands, this is
the way to go! We can’t recommend it enough.
- Craig
Started as strangers, left as lifelong friends!
Nat is a great chef, preparing not only delicious meals, but beautiful as well. Her talents don’t end in the
kitchen, she’s a great leader for fun game nights/dance parties! Finally, Nat did a great job driving us
around and playing tour guide on Anegada! She’s a fun, smart, talented, well rounded beautiful
sweetheart! We loved our week with Nat!!!
- Judy
One of the best vacations we’ve ever had! From the incredible food to the exceptional service and
unforgettable activities, everything was truly five-star. What began as a week of sailing with strangers
quickly turned into an experience where we made lifelong friends. I highly recommend this trip to anyone
looking for an extraordinary adventure.
Rachel
A holiday of a lifetime!
During our trip in Panama, we were welcomed by the amazing Captain Brandon and the beautiful Chef,
Natichka. From stepping on board Stand By One, we knew that we were in for a holiday of a lifetime! We
got to explore amazing islands off the coast of Panama for 8 days and words can’t begin to describe the
memories we made. Captain Brandon is one gem of a Captain, his knowledge on sailing and the ocean
blew our minds. He always put our safety first and we could always ask him a million questions about the
boat, our surroundings and he would always give us information with a smile. Chef Natichka filled our
bellies with amazing food and she makes a killer Tiramisu! There were always snacks and drinks and she
would sneak chocolates into our cabins at night where our comfy beds awaited us opened with dimmed
lights making us feel like royals. The kids loved playing games and using the toys and Nats let them bake
with her in the mornings which they absolutely loved. We adore Brandon and Nats. They are amazing
people with adventurous souls and have a gift for making people feel at home and ready to explore the
day.
We can’t wait to charter with them again!
- The H family
Panama adventure!
Due to weather changing and a lightning storm heading towards our pick up in Panama, we had to
change the location of our charter and Captain Brandon and First Mate Natichka did everything they
possibly could to still make our trip happen. They ended up sailing the boat to a new location for 27 hours
so that we could still have our holiday and we are forever grateful.
We arrived in Bocas Del Toro with no idea what to expect and by day 3 we were experienced sailors and
the kids turned into mermaids. Captain Brandon is an exceptional Captain with great stories to tell. He
always made sure we had a drink in our hand and no request was too much to ask. He is an extraordinary
Diver and whilst we were still new to diving, he made us feel like we could conquer any dive! With his
positive attitude and hard working ethics, he created an environment where we could relax, rewind and
feel no need to worry about the boat, our safety or if we’ll get bored.
First mate Nats is one of the funniest people we’ve ever met. Her stories about traveling and life are
interesting and she made us add about 8 new destinations to our bucket list! She cooked what we liked
and made sure to feed us lots of snacks! Her cooking style is a combination of traveling with your taste
buds and feeling like we’re at a restaurant every day. Did we mention that her deserts are to die for? She
loves to play games and would stay up late with the kids and they’re yet to beat her at UNO!
What made their duo so special to us is that they would both be in the galley at times, but also both drive
the boat. Their team work was smooth, efficient and they never asked us to help with anything!
The kids learned how to fish, how to freedive and left with a lot of participation certificates and polaroid
photos. They haven’t stopped talking about Captain Brandon and Chef Nats. They are both very
comfortable in the water and never said no to a snorkel tour. I would charter with them again in a
heartbeat and can’t wait to have them visit our home in return.
Best charter ever!
- Stefan & the boys
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Summer 2025 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | ||||
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
WINTER RELOCATION TO SXM OR ST BARTHS: $1500
USVI RELOCATION: $1000
SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Christmas 2025: $27000
New Year 2025/2026: $27000
Minimum # nights: 4
SLEEP ABOARD: NO
HALF BOARD MEAL PLAN: YES
HALF BOARD RATES: Deduct $150 per person off the full board rate.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4 Feet
- : 8
- : 2015
- : Fountaine Pajot
- : 6.5
- : 8.5
- : x2 60hp volvo penta westerbeke
- : Onboard
- : Nicholas Farinha
- : BVI
- : 754061
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| x2 60hp volvo penta westerbeke | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 8.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink EPIRB Iridium go Garmin inReach |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | YES |
| Voltages: | 12v/24v/220v |
| Water Maker: | yes |
| Water Cap: | 500L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | yes |
| Guests Smokes: | YES, at the Aft of the Yacht |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | west marine |
| Dinghy hp: | 15 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Penn, Daiwa, Shimano |
| Rods: | 4 |
-
Diving Costs information
3 Dives per week included in Charter price.
Meet the Crew
Captain
Nicholas Farinha
Nation: South African
License: RYA Yachtmaster offshore, commercially endorsed, PADI Dive M
Languages: English
Chef/Stew
Jade Lovell
Nation: South African
License: Professional chef certificate, STCW, ENG 1, Food Health and
Meet your crew, Nick and Jade — a dynamic duo whose shared love for the ocean and adventure brought them together in the Maldives and now fuels their passion for delivering unforgettable charter experiences. With nearly two years of working side by side, their connection shines through in everything they do. Nick, your captain, is the perfect balance of safety and spirit — always professional, but never without a great joke or a killer cocktail in hand. Jade, your chef and first mate, brings warmth, creativity, and vibrant cuisine to the table, curating meals that are as memorable as the scenery. Together, they offer a wealth of knowledge in diving, surfing, and ocean life, and love nothing more than sharing their world with new people. Their easy chemistry, combined with a deep love for the sea, ensures every trip is smooth, fun, and truly one-of-a-kind. They look forward to welcoming guests aboard and making their time on the water an unforgettable adventure
Captain Nicholas Farinha
Qualifications:
RYA Yachtmasters
PADI Divemaster
SRC
STCW Basic Safety Training
ENG1
Food Health and Safety Level 2
Mixology and Barista training
Completed over 70 extended stay charters in the atolls of the Maldives 20 Indian ocean crossings on a lagoon 450
Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university. He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings. His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.
Chef Jade Lovell
Qualifications:
Professional Chef Certificate
STCW Basic Safety Training
ENG1
Food Health & Safety Level 2
Powerboat Level 2
Stewardess Course
PADI Divemaster
Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious. Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste. With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.
Captain Nicholas Farinha
Qualifications:
RYA Yachtmasters
PADI Divemaster
SRC
STCW Basic Safety Training
ENG1
Food Health and Safety Level 2
Mixology and Barista training
Completed over 70 extended stay charters in the atolls of the Maldives 20 Indian ocean crossings on a lagoon 450
Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university. He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings. His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.
Chef Jade Lovell
Qualifications:
Professional Chef Certificate
STCW Basic Safety Training
ENG1
Food Health & Safety Level 2
Powerboat Level 2
Stewardess Course
PADI Divemaster
Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious. Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste. With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.
Chef's Table
Sample Menu
Breakfast
Smokey mushroom frittata with roasted baby tomatoes and brioche
French Toast with bacon, berries and maple syrup with banana muffins
Cheese and chives flapjacks with fried eggs
Salmon and avo Eggs Benedict
Spinach and feta egg buns with garlic mushrooms
Lunch
Herby Lemon Prawn Stir Fry with Vermicelli Noodles
Tuna poke bowls with sushi rice
Coconut-Crusted Red Snapper with Mango Salsa, Cilantro-Lime Quinoa & Charred Zucchini
Chargrilled chicken on a bed on mixed vegetables with a creamy Romesco sauce and black rice
Sesame crusted salmon on a bed of coconut rice with an aromatic Thai red curry broth
Steak tacos, chipotle, char grilled veg, avocado and cheese
Appetisers
Mushroom risotto with Parmesan and almonds
Sweet potato medallions topped with Caramelised onion and bacon with spicy mustard drizzle
Spinach and Ricotta Ravioli with a tomato consommé
Watermelon, radish, pinenut and feta salad
Glazed pork and pineapple skewers with Chilli - lime drizzle and beetroot
purée
Entree
Peanut and pumpkin seed crusted tuna steaks with tomato basil compote and mash potatoes
Chicken Thai green curry with lime rice
Calamari, fresh linguine pasta with a rich marinara sauce
Lamb chops , mint pesto, roasted potato and caramelised baby carrots
Beef Fillet, grilled strawberry, roasted beetroot with a pepper and balsamic sauce and crispy kale
Dessert
Chai spiced panna cotta with a pistachio toffee
Chocolate soufflé with a spiced orange sauce
Mango crème brûlée with passion fruit puree
Guest Reviews
An amazing trip!
It has been an amazing trip thanks to Nick and Jade. They work very well together and in harmony. From the start, they made us feel very welcome.
Nick is a skillful and very helpful captain. Always anticipating every single need of each guest and going above the call of duty. Always willing to satisfy requests and extremely helpful to everyone.
Jade is an accomplished chef. All her dishes were not only amazing but decorated and presented like a 5 star restaurant. Every single meal was a fantastic surprise.
They complement each other very well. Both help the other in their duties and do it seamlessly. The boat is spotless all the time. Rooms done while we had breakfast and turn in while having dinner. Their attention to details was mind blowing.
We have done this type of trip and charter multiple times and can say beyond doubt that this trip has been the best of all thanks to both of them. Hope to repeat soon!
An absolute Dream
Our family catamaran trip to the British Virgin Islands was an absolute dream, and so much of the credit
goes to our incredible captain, Brandon. From start to finish, it was a seamless blend of adventure,
relaxation, and top-notch hospitality, all thanks to Brandon’s expertise, warmth and ability to lead a first
class adventure.
We spent our days cruising through the turquoise waters, exploring hidden coves, and enjoying stunning
beaches. Brandon expertly navigated us to some of the most beautiful and secluded spots in the BVI.
Whether we were snorkeling and diving in crystal-clear waters, or simply lounging on deck soaking in the
views, every moment felt like paradise.
We are an ocean going adventurous surfing family from Hawaii who have been blessed to travel the world
on many vacations. We requested a crew who could accommodate and we couldn’t be any more grateful
for this pairing! Brandon was not only an experienced captain but also a knowledgeable guide, making
sure we were comfortable and safe every step of the way. His calm and reassuring presence made every
excursion feel effortless and fun.
Then, there was the food. Every meal was absolutely amazing, with fresh, local ingredients that perfectly
captured the flavors of the islands. From fresh seafood to Caribbean-inspired dishes, every bite was a
treat. Brandon went out of his way to ensure we had everything we wanted, accommodating dietary
preferences and making every meal an event in itself.
What truly made this trip unforgettable, though, was Captain Brandon himself. He’s the kind of person
who genuinely loves what he does and makes you feel like part of the family. His incredible skill on the
water was matched only by his charm and hospitality. He kept us laughing with stories, shared his deep
knowledge of the islands, and made sure we felt taken care of at every turn. His warmth and
attentiveness turned what could have been a great trip into an extraordinary one.
We came home with memories we’ll cherish forever, and it’s all thanks to Captain Brandon and his
incredible service. If you’re looking for an unforgettable family getaway in the British Virgin Islands, this is
the way to go! We can’t recommend it enough.
- Craig
Started as strangers, left as lifelong friends!
Nat is a great chef, preparing not only delicious meals, but beautiful as well. Her talents don’t end in the
kitchen, she’s a great leader for fun game nights/dance parties! Finally, Nat did a great job driving us
around and playing tour guide on Anegada! She’s a fun, smart, talented, well rounded beautiful
sweetheart! We loved our week with Nat!!!
- Judy
One of the best vacations we’ve ever had! From the incredible food to the exceptional service and
unforgettable activities, everything was truly five-star. What began as a week of sailing with strangers
quickly turned into an experience where we made lifelong friends. I highly recommend this trip to anyone
looking for an extraordinary adventure.
Rachel
A holiday of a lifetime!
During our trip in Panama, we were welcomed by the amazing Captain Brandon and the beautiful Chef,
Natichka. From stepping on board Stand By One, we knew that we were in for a holiday of a lifetime! We
got to explore amazing islands off the coast of Panama for 8 days and words can’t begin to describe the
memories we made. Captain Brandon is one gem of a Captain, his knowledge on sailing and the ocean
blew our minds. He always put our safety first and we could always ask him a million questions about the
boat, our surroundings and he would always give us information with a smile. Chef Natichka filled our
bellies with amazing food and she makes a killer Tiramisu! There were always snacks and drinks and she
would sneak chocolates into our cabins at night where our comfy beds awaited us opened with dimmed
lights making us feel like royals. The kids loved playing games and using the toys and Nats let them bake
with her in the mornings which they absolutely loved. We adore Brandon and Nats. They are amazing
people with adventurous souls and have a gift for making people feel at home and ready to explore the
day.
We can’t wait to charter with them again!
- The H family
Panama adventure!
Due to weather changing and a lightning storm heading towards our pick up in Panama, we had to
change the location of our charter and Captain Brandon and First Mate Natichka did everything they
possibly could to still make our trip happen. They ended up sailing the boat to a new location for 27 hours
so that we could still have our holiday and we are forever grateful.
We arrived in Bocas Del Toro with no idea what to expect and by day 3 we were experienced sailors and
the kids turned into mermaids. Captain Brandon is an exceptional Captain with great stories to tell. He
always made sure we had a drink in our hand and no request was too much to ask. He is an extraordinary
Diver and whilst we were still new to diving, he made us feel like we could conquer any dive! With his
positive attitude and hard working ethics, he created an environment where we could relax, rewind and
feel no need to worry about the boat, our safety or if we’ll get bored.
First mate Nats is one of the funniest people we’ve ever met. Her stories about traveling and life are
interesting and she made us add about 8 new destinations to our bucket list! She cooked what we liked
and made sure to feed us lots of snacks! Her cooking style is a combination of traveling with your taste
buds and feeling like we’re at a restaurant every day. Did we mention that her deserts are to die for? She
loves to play games and would stay up late with the kids and they’re yet to beat her at UNO!
What made their duo so special to us is that they would both be in the galley at times, but also both drive
the boat. Their team work was smooth, efficient and they never asked us to help with anything!
The kids learned how to fish, how to freedive and left with a lot of participation certificates and polaroid
photos. They haven’t stopped talking about Captain Brandon and Chef Nats. They are both very
comfortable in the water and never said no to a snorkel tour. I would charter with them again in a
heartbeat and can’t wait to have them visit our home in return.
Best charter ever!
- Stefan & the boys
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2025 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<p>WINTER RELOCATION TO SXM OR ST BARTHS: $1500</p>
<p>USVI RELOCATION: $1000</p>
<p>SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000</p>
<p> </p>
<p> </p>
<p>Christmas 2025: $27000</p>
<p>New Year 2025/2026: $27000</p>
<p>Minimum # nights: 4</p>
<p>SLEEP ABOARD: NO</p>
<p><br />HALF BOARD MEAL PLAN: YES</p>
<p>HALF BOARD RATES: Deduct $150 per person off the full board rate.</p>
<p>Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.</p>
<p>USVI RELOCATION: $1000</p>
<p>SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000</p>
<p> </p>
<p> </p>
<p>Christmas 2025: $27000</p>
<p>New Year 2025/2026: $27000</p>
<p>Minimum # nights: 4</p>
<p>SLEEP ABOARD: NO</p>
<p><br />HALF BOARD MEAL PLAN: YES</p>
<p>HALF BOARD RATES: Deduct $150 per person off the full board rate.</p>
<p>Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.</p>
