SEGUNDO VIENTO Isn't it time for you to get your "second wind"? SEGUNDO VIENTO is your "second wind" in the Caribbean! An all-new 2021 Privilege 64 catamaran, she features a large master king-berth guest suite forward, and two mirror-image queen-berth guests suites aft. SEGUNDO VIENTO is air-conditioned throughout.
Master centre-line king suite forward and two aft queen berth suites.
|Summer Area:||Caribbean Virgin Islands|
|Pick Up Locations|
|Minimum Age:||6 months|
|Voltages:||110 & 220|
|Internet Access:||Onboard WIFI|
|Dinghy size:||145 ft|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||2|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||Stern|
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
Tyler Dawson started working in the kitchen at age 14 until he finished university where upon he left full time kitchen employment for more formal work. In 2006 he decided on a change of lifestyle and returned to the kitchen eventually moving back to the BVI and opening his own bakery, full service café, catering service and boat provisioning service. The bakery also supplies supermarkets, hotels and restaurants.
Tyler has worked in award winning restaurants in South Africa, Marriot Autograph Hotels and catered at a Presidential level.
Trained and worked under two of South Africa's top chefs, ran initiation programs for Charter Chef's and recently completed two seasons on a private charter catamaran.
Tyler is a trained chef, artisanal baker and he is the owner of Family Food and Bakery on the island of Tortola.
In 2017, Zingara welcomed Tyler on board to take over the reigns in the galley, growing up in Tortola has given Tyler the knowledge and expertise with the use of local fresh ingredients and produce.
Tyler is an avid spear fisherman and having being born on the island of Tortola, he is has permission and loves nothing more than catching fresh Lion-fish and lobsters to prepare for guests on board.
With Tyler’s friendly, outgoing personality and great sense of humor, you are certain to feel right at home on board
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX|
|Winter 2021 to 2022||$35,000||$36,500||$38,000||$39,000||$40,000|
|Winter 2022 to 2023||$35,000||$36,500||$38,000||$39,000||$40,000|