SEGUNDO VIENTO
Segundo Viento Yacht Charter
Embark on an unforgettable journey aboard Segundo Viento, where luxury meets adventure on the pristine waters of the Sea of Cortez. For the Winter 2024 charter season, this exceptional 640 Privilege catamaran is making waves as the first of its kind to call La Paz, Baja California, its home. Just a short flight from Southern California, this prime destination places you at the doorstep of one of the world’s most breathtaking marine landscapes.
A Luxurious Masterpiece at Sea
Every inch of Segundo Viento exudes elegance and craftsmanship, thanks to bespoke updates designed in collaboration with the esteemed Privilege shipyard, the Owner, and seasoned Captain Lee Adams. The result is a seamless blend of comfort, safety, and indulgence, with thoughtful enhancements to both the Aft Deck and Bridge Deck. Whether you’re basking in the sun on the expansive deck or enjoying a sunset cocktail under the stars, the yacht’s layout offers the perfect space for relaxation and entertainment.
Your Private Sanctuary
Segundo Viento comfortably accommodates up to eight guests across three beautifully appointed suites. The forward Master King suite, situated at the centerline, offers a serene retreat with panoramic views of the open sea. Two mirror-image Queen suites aft provide an equally luxurious experience, each designed to create a restful haven after a day of adventure. With generous headroom—2.13 meters in the saloon and 2 meters in the cabins—the interiors feel spacious and inviting, enhancing the feeling of freedom that only a luxury yacht can provide.
Exceptional Onboard Experience
What truly sets Segundo Viento apart is her dedicated and highly skilled crew, led by Captain Lee Adams. Their passion for creating unforgettable experiences ensures that every moment on board feels personalized and special. From gourmet meals prepared with the finest ingredients to tailored excursions that showcase the wonders of Baja California, the crew’s attention to detail elevates your journey from extraordinary to unforgettable.
Discover the Sea of Cortez
Known as the “Aquarium of the World,” the Sea of Cortez is a haven for marine life and an adventurer’s dream. As you sail aboard Segundo Viento, you’ll have the opportunity to explore secluded beaches, swim with playful sea lions, and witness awe-inspiring sunsets that paint the sky in shades of gold and crimson. Whether you seek relaxation or excitement, this destination offers the perfect backdrop for your dream escape.
Book Your Escape Today
Don’t miss your chance to experience the magic of Segundo Viento and the captivating beauty of the Sea of Cortez. Secure your spot today and prepare for the vacation of a lifetime, where luxury, adventure, and unforgettable memories await.
Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 30 Feet |
Draft: | 6 Feet |
Pax: | 6 |
YearBuilt: | 2021 |
Builder: | Privilege |
JetSkis: | No |
Flag: | BVI |
SatTv: | Yes |
RegNum: | 750638 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 2 |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 6 months |
Inverter: | 8Kw |
Voltages: | 110 & 220 |
Water Maker: | 2 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 14.5 ft |
Dinghy hp: | 195 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 12 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
Hello, My name is Lucy
With over 10 years of experience navigating the stunning waters of the Caribbean, particularly the British Virgin Islands, and the East Coast of the USA, I have honed my dual passions for sailing and gourmet cooking. My journey began by delivering boats from Cape Town to Australia, where I built the foundation of my sailing expertise. As a true thalassophile, my love for the ocean extends beneath the waves through scuba diving, freediving, and snorkeling.
My culinary journey is as rich and diverse as my nautical one. I revel in the unique opportunity to craft exquisite, tailored menus for my guests aboard luxurious yachts. Each meal is a celebration of flavors, inspired by the diverse cuisines and fresh ingredients I encounter. Sharing sumptuous dining experiences and ensuring my guests feel pampered and delighted is my greatest joy.
When I'm not in the galley, I love exploring with my guests, whether hiking through scenic landscapes or snorkeling in crystal-clear waters to uncover hidden treasures of the sea. I believe in nurturing strength in both mind and body, and I achieve this by creating healthy, delicious meals that fuel our adventures.
As I embark on my final season of charter; Joining the beautiful yacht Segundo Viento, I am committed to making every moment extraordinary, drawing from my many fabulous years as a yacht chef. Following this season, I am excited to transition to my new venture, a private chef company based in the Caribbean, where I will continue to share my passion for culinary excellence.
I look forward to welcoming you on board and creating unforgettable experiences that combine the best of sea and cuisine. Let's make this voyage one to remember!

Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 6 Feet
- : 6
- : 2021
- : Privilege
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Lee Adams
- : BVI
- : Yes
- : 750638
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Digital |
# CD's: | Digital |
Camcorder: | Yes |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2 |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 6 months |
Generator: | 13.5 Kw |
Inverter: | 8Kw |
Voltages: | 110 & 220 |
Water Maker: | 2 |
Water Cap: | 1300 ptrs |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14.5 ft |
Dinghy hp: | 195 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 12 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
Hello, My name is Lucy
With over 10 years of experience navigating the stunning waters of the Caribbean, particularly the British Virgin Islands, and the East Coast of the USA, I have honed my dual passions for sailing and gourmet cooking. My journey began by delivering boats from Cape Town to Australia, where I built the foundation of my sailing expertise. As a true thalassophile, my love for the ocean extends beneath the waves through scuba diving, freediving, and snorkeling.
My culinary journey is as rich and diverse as my nautical one. I revel in the unique opportunity to craft exquisite, tailored menus for my guests aboard luxurious yachts. Each meal is a celebration of flavors, inspired by the diverse cuisines and fresh ingredients I encounter. Sharing sumptuous dining experiences and ensuring my guests feel pampered and delighted is my greatest joy.
When I'm not in the galley, I love exploring with my guests, whether hiking through scenic landscapes or snorkeling in crystal-clear waters to uncover hidden treasures of the sea. I believe in nurturing strength in both mind and body, and I achieve this by creating healthy, delicious meals that fuel our adventures.
As I embark on my final season of charter; Joining the beautiful yacht Segundo Viento, I am committed to making every moment extraordinary, drawing from my many fabulous years as a yacht chef. Following this season, I am excited to transition to my new venture, a private chef company based in the Caribbean, where I will continue to share my passion for culinary excellence.
I look forward to welcoming you on board and creating unforgettable experiences that combine the best of sea and cuisine. Let's make this voyage one to remember!
A sampler from Lucy's Galley aboard SEGUNDO VIENTO
Breakfasts
• CONTINENTAL
HOMEMADE CRUNCHY NUT GRANOLA
NATURALY GLUTEN FREE, FRESH FRUIT PLATTER, YOGURTS, DAILY BAKED GOODS OF CROISSANTS, MUFFINS, PANCAKES OR CREPES AND TOAST.
• HOT OFF THE GRILL
LOADED BAGELS WITH EGGS YOUR WAY,
AVOCADO, BALSAMIC TOMATO CHUTNEY AND ROCKET
EGGS BENEDICT WITH A HOLLANDAISE WITH CANADIAN BACON, GRAVLAX OR SPINACH FLORENTINE
PARMESAN CHEESE SOUFFLE
CRISPY BACON
GREEK YOGURT RAITA WITH CUCUMBER, HERBS AND TOMATO
OMELLETES TO ORDER WITH FILLINGS OF VEG OR PROSCIUTTO AND CHEESE
• GET UP AND GO JUICE
YOUR MORNING CUPPA OF COFFEE, WIDE TEA SELECTION. FRESH JUICES, GREEN JUICES, SMOOTHIES_ IF YOU FEEL LIKE TRYING LOCAL FLAVOURS HAVE A BUSH TEA INFUSED WITH VARIOUS FRESH HERBS AND ROOT SPICES
ASK THE CHEF ABOUT VITALITY SHOTS LIKE GINGER AND TURMERIC, BEETROOT BLAST OFF OR CAYENNE CAYOTE TO BOOST YOUR MORNING
Lunches
• FROM THE SEA
TOASTED BRIOCHE BUNS FILLED WITH SUCCULENT LOBSTER AND LEMON AIOLI
GRILLED MAHI BURGERS WITH HOMEMADE PICKLE AND ALL THE TRIMMINGS
PASSIONFRUIT TUNA CEVICHE WITH PLANTAIN CRISPS
MERMAID SALAD WITH GRILLED SHRIMP
SMOKED SALMON RILLETES WITH CRUNCHY HERB SALAD
SUSHI SPREAD
POKE BOWLS WITH RED SNAPPER
SEARED TUNA NICOISE
• From the Farm
48HR BRAISED PORK RIBS WITH COBB SALAD AND ISLAND POTATO AND BREADFRUIT SALAD
CLASSIC BBQ CHICKEN CEASAR WITH FRESHLY BAKED BREAD
CRISPY HORTAPITA PIE WITH WATERMELON SALAD
THAI BASIL CHICKEN SALAD WRAPS
BEEF WATERFALL SALAD
GRILLED CHICKEN WINGS AND WALDORF SALAD
BURRATA AND RAINBOW TOMATO CAPRESE WITH BRESOLA AND PROSCIUTTO
VEGGIE AND LAMB KOFTA KEBABS WITH HERBED COUS COUS AND TZATZIKI
Dinners
Starter
CHALACA SHRIMP
LIGHT CITRUS AND HERB BROTH WITH PERFECTLY POACHED SHRIMP
Main
PULLED BBQ PORK TACOS
CREAMY AVOCADO, CRISP SHREDDED LETTUCE AND CARIBBEAN SLAWSALSA CORN SALAD, WARM QUESO DRESSING WITH SPICY SALSA VERDE FOR THOSE WHO LIKE A KICK
Desert
TROPICAL PAVLOVA
JUICY TROPICAL FRUIT TOPPING A CLOUD OF SLIGHLY SWEET WHIPPED CREAM ON A BED OF CRISP MERINGUE
Starter
SPICED SQUASH SAMOSAS
SERVED WITH YOGURT HARISSA DIP AND MINT CHUTNEY
Main
BUTTER LENTIL CURRY
CREAMY AND PERFECTLY SPICED WEST INDIAN DAL SERVED WITH POPADOMS ALOO GOBI AND SAAG PANEER, A FLAVOUR FEAST
EXTRA SIDES OF TAMARIND CHUTNEY, CHICKPEA SALAD
Desert
MACAROON SELECTION
HOME MADE TREATS IN CARIBBEAN FLVOURS LIKE LIME AND BASIL, MANGO, PINA COLADA
Starter
MARLIN CARPACIO
THINLY SLICED MARLIN WITH CITRUS AND PASSION FRUIT VINAIGRETTE AND ROCKET
Main
GRILLED DUCK TATAKI
FRAGRANT RICE, MANGO GREMOLATA, WAKAME SEAWEED WITH WASABI ICE CREAM
EXTRA SIDES OF EDAMAME BEANS, CRISPY VEGGIE SPRING ROLLS AND CREOLE DIPPING SAUCE
Desert
MALVA PUDDING
SERVED WITH WARM VANILLA CUSTARD

Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.