BACCHUS
$52,000 - $58,000 / WEEK
BACCHUS is a 2025 Fountaine Pajot Samana 59 that pairs modern sailing luxury with a fine-dining soul. Sleeps 8 in 4 cabins: 1 spacious Master suite and 3 Queen cabins—each with a private ensuite, boutique amenities, and personal climate control. Standout: a Europe-trained chef with Michelin-star pedigree crafting tasting menus, paired by a captain who’s a certified sommelier curating the wine. Between courses, fly on Lift eFoils, dive with Seabobs, paddle to hidden coves, or sprawl on superyacht-level inflatables. Coffee on the foredeck, Champagne on the flybridge, and starlit dinners aft—this is a charter designed to be savored. Come hungry. Leave obsessed.
3 queen cabins and 1 master cabin with en-suite for up to 8 guests.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$52,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo Penta D3-150 Cummins Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 35 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Fountaine Pajot |
| Engines: | Volvo Penta D3-150 Cummins Onan |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 753966 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 1 |
| Inverter: | Yes |
| Voltages: | 120/160 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 14' |
| Dinghy hp: | 70 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods & Tackle |
| Rods: | 2 |
Captain
Evanne Soeten
Nation: Netherlands
License: MCA / RYA Yachtmaster Offshore 200T, WSET 3
Languages: English and Dutch
Chef/First Mate
Stijn van der Bruggen
Nation: Netherlands
License: Cas Spijker Academy Culinairy certificate (Private chef scho
Captain Evanne
Evanne grew up in the Netherlands, where her love for the sea was shaped by childhood days cruising the Dutch canals with her parents. From an early age, coastal cities, island exploration, sailing, and watersports played a major role in her life—fostering a deep connection to the water that has only grown stronger over time.
With Indonesian roots and a family that embraced the bon vivant lifestyle, Evanne was raised in a home where delicious food, long dinners, and joyful gatherings were the norm. Hospitality and a love for the good life came naturally. After earning a degree in International Hospitality Studies & Entrepreneurship, she built a successful career in restaurants—working as a hostess, barista, and mixologist. Her growing passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust (WSET) program. She went on to work as a sommelier in several Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World’s Best Restaurant in 2022.
Despite her success in fine dining, Evanne’s passion for the ocean never faded. She went on to earn her RYA Yachtmaster Offshore certification in South Africa and began working charters throughout the Mediterranean, particularly in Croatia and Greece. It was during this time that the world of yachting revealed a new path—one where she could merge her hospitality expertise with her love of sailing.
Evanne made the bold decision to leave her sommelier career behind and fully embrace life at sea as a skipper. Together with her partner, Chef Stijn, she now brings over six years of shared experience, hospitality excellence, and adventurous spirit to every charter. Well-acquainted with the waters, islands, and local gems of the British Virgin Islands, Evanne and Stijn delight in creating extraordinary guest experiences—from uncovering secret anchorages to recommending the best land-based activities. Their passion for sailing, travel, and warm, genuine service makes them a dynamic team dedicated to crafting unforgettable memories on the water.
Chef Stijn
Growing up in the south of the Netherlands, Chef Stijn knew from an early age that he was destined for the kitchen. He began refining his culinary skills under the mentorship of top chefs and later graduated from the prestigious Cas Spijkers Academy, renowned for its rigorous training in classical French techniques.
His career launched in Michelin-starred kitchens, where he spent six years mastering every station—eventually rising to Chef de Partie and Sous Chef. Always eager to broaden his culinary horizons, Stijn ventured abroad to Norway and Denmark, where he embraced the purity and innovation of Nordic cuisine.
Passionate about both food and travel, Stijn spent a year exploring Asia, immersing himself in its diverse flavors, techniques, and culinary traditions. These experiences continue to inspire his globally influenced cooking style, blending refined European classics with vibrant African flavors, delicate Asian dishes, and timeless American favorites.
His yachting journey began with two successful charter seasons in the Mediterranean before leading him to the Caribbean, where he served as a private chef for ultra-high-net-worth guests on exclusive estates and islands, including Necker Island and Moskito Island.
With a foundation rooted in French technique and a creative approach that knows no borders, Stijn brings both precision and passion to the galley. He bakes artisanal sourdough bread, crafts pastries and gelato from scratch, and is always ready to prepare the freshest catch with flair. His attention to dietary needs and culinary preferences ensures every guest enjoys meals that are not only delicious but tailored to their lifestyle.
Now returning to the water alongside Captain Evanne aboard Bacchus, Chef Stijn blends fine-dining sophistication with bistro-style warmth and global inspiration—creating unforgettable culinary experiences at sea.
Evanne grew up in the Netherlands, where her love for the sea was shaped by childhood days cruising the Dutch canals with her parents. From an early age, coastal cities, island exploration, sailing, and watersports played a major role in her life—fostering a deep connection to the water that has only grown stronger over time.
With Indonesian roots and a family that embraced the bon vivant lifestyle, Evanne was raised in a home where delicious food, long dinners, and joyful gatherings were the norm. Hospitality and a love for the good life came naturally. After earning a degree in International Hospitality Studies & Entrepreneurship, she built a successful career in restaurants—working as a hostess, barista, and mixologist. Her growing passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust (WSET) program. She went on to work as a sommelier in several Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World’s Best Restaurant in 2022.
Despite her success in fine dining, Evanne’s passion for the ocean never faded. She went on to earn her RYA Yachtmaster Offshore certification in South Africa and began working charters throughout the Mediterranean, particularly in Croatia and Greece. It was during this time that the world of yachting revealed a new path—one where she could merge her hospitality expertise with her love of sailing.
Evanne made the bold decision to leave her sommelier career behind and fully embrace life at sea as a skipper. Together with her partner, Chef Stijn, she now brings over six years of shared experience, hospitality excellence, and adventurous spirit to every charter. Well-acquainted with the waters, islands, and local gems of the British Virgin Islands, Evanne and Stijn delight in creating extraordinary guest experiences—from uncovering secret anchorages to recommending the best land-based activities. Their passion for sailing, travel, and warm, genuine service makes them a dynamic team dedicated to crafting unforgettable memories on the water.
Chef Stijn
Growing up in the south of the Netherlands, Chef Stijn knew from an early age that he was destined for the kitchen. He began refining his culinary skills under the mentorship of top chefs and later graduated from the prestigious Cas Spijkers Academy, renowned for its rigorous training in classical French techniques.
His career launched in Michelin-starred kitchens, where he spent six years mastering every station—eventually rising to Chef de Partie and Sous Chef. Always eager to broaden his culinary horizons, Stijn ventured abroad to Norway and Denmark, where he embraced the purity and innovation of Nordic cuisine.
Passionate about both food and travel, Stijn spent a year exploring Asia, immersing himself in its diverse flavors, techniques, and culinary traditions. These experiences continue to inspire his globally influenced cooking style, blending refined European classics with vibrant African flavors, delicate Asian dishes, and timeless American favorites.
His yachting journey began with two successful charter seasons in the Mediterranean before leading him to the Caribbean, where he served as a private chef for ultra-high-net-worth guests on exclusive estates and islands, including Necker Island and Moskito Island.
With a foundation rooted in French technique and a creative approach that knows no borders, Stijn brings both precision and passion to the galley. He bakes artisanal sourdough bread, crafts pastries and gelato from scratch, and is always ready to prepare the freshest catch with flair. His attention to dietary needs and culinary preferences ensures every guest enjoys meals that are not only delicious but tailored to their lifestyle.
Now returning to the water alongside Captain Evanne aboard Bacchus, Chef Stijn blends fine-dining sophistication with bistro-style warmth and global inspiration—creating unforgettable culinary experiences at sea.
DAY BREAK
All breakfasts are served with a shared fruit platter, pastry, and a smoothie, together with an egg special of the day.
Indian Eggs
Homemade sourdough toast with avocado, scrambled eggs, Indian curry béchamel, smoked cheddar, crispy shallots, and fresh coriander.
Banana bread with white chocolate and blueberries.
Green Detox Smoothie: Granny Smith apple, spinach, kale, kiwi, lime, celery, and chia.
Mexican Breakfast Tacos
Flour tortillas with sirloin steak, avocado, fried egg, pickled red onion, Cotija cheese, and green herb salsa.
Crêpes Suzette with orange and Cointreau.
Tropical Smoothie: Pineapple, mango, coconut, banana, and coconut milk.
Tunisian Shakshuka
Poached eggs in tomato sauce with smoked peppers, caramelized onions, feta, spring onion, and parsley.
Carrot cake with ginger, pecans, and lemon cream-cheese frosting.
Peanut Butter Power Smoothie: Banana, peanut butter, nutmeg, cinnamon, and milk.
American Eggs Florentine Royale
English muffin, garlic spinach, smoked salmon, poached eggs, hollandaise, and green onion.
Apple cinnamon muffins.
Almond Energy Smoothie: Almond butter, nutmeg, banana, and almond milk.
Italian Eggs
Ciabatta toast, arugula, garlic mushrooms, sunny-side-up egg, puffed cherry tomatoes, parmesan, and olive oil.
Cinnamon rolls with vanilla cream-cheese glaze.
Citrus Glow Smoothie: Orange, carrot, ginger, honey, and chia.
Turkish Eggs
Herbed garlic yogurt with smoked-paprika chili butter, poached eggs, and homemade pita.
French toast with berries and coffee-Oreo butter.
Mocha Morning Mix Smoothie: Banana, espresso, chocolate protein powder, and oat milk.
English Breakfast
Eggs of your choice with sticky bacon, beans in tomato sauce, potato rösti, Portobello mushroom, sausage, black pudding, and homemade sourdough bread.
Berry Boost Smoothie: Greek yogurt, strawberry, blueberry, raspberry, vanilla, and macadamia milk.
MID DAY
Hawaiian Poke Bowl
Sushi rice with spicy salmon, pineapple, pickled purple cabbage, carrots, avocado, and miso mayo; served with spicy edamame, wakame salad, and chicken gyoza.
Peruvian Ceviche
Tuna ceviche with lime, avocado, roasted cherry tomatoes, sweet potato, green herb salsa, blackened garlic corn, pickled shallots, and crispy quinoa.
Buddha Bowl
Black rice, feta, avocado, crispy chickpeas, falafel, spinach, edamame, roasted sweet potato, courgette, beetroot pesto, and grilled chicken from the Big Green Egg.
Open Sandwiches
Sourdough bread topped with:
Beer-battered cod, sauce ravigote, coleslaw, pickled onion, and parsley; or
Arugula, smoked red peppers, roasted zucchini, tenderloin steak, chimichurri, and crispy potato.
Korean Bibimbap
Short-grain rice with soy-marinated short-rib beef, bean sprouts, stir-fried spinach, soy shiitake mushrooms, sesame carrots, grilled courgette, cucumber, and soy egg yolk with gochujang.
Spanish Paella
Saffron seafood paella with mussels, clams, and prawns. Served with crispy garlic tomato bread and aioli, fried Padrón peppers, Jamón Ibérico, Manchego cheese, crispy calamari, chilled gazpacho, and a Spanish mixed salad.
Burger Lunch
Toasted homemade brioche bun with smashed beef burger, butter lettuce, caramelized onion, bacon, and “Big Mac” sauce; served with grilled sweet corn, sweet potato fries with truffle mayo, and Caesar salad.
HORS D’OEUVRES
Arancini
Filled with Comté cheese and served with a lemon dip.
Potato Parmesan Schiacciata
With smoked pepper-lime dip.
Cauliflower Cheese Croquettes
With chorizo mayonnaise.
Crispy Polenta Fries
With confit garlic aioli.
Onion Bhaji
With a yogurt-ginger-cucumber dip.
Chicken Karaage
With a chili togarashi dip.
Pintxos
Olives, anchovies, cheese, pickles, and chorizo.
MAIN
Surf & Turf Night
Tenderloin steak with caramelized onions, mushrooms, and peppercorn sauce, paired with grilled shrimp in herb lemon-garlic butter. Served with truffle-parmesan fries, pesto mayo, onion rings, and green salad with peas and asparagus.
Caribbean Night
Grilled spiny lobster in garlic herb butter, sweet potato wedges with green salsa, herby potato salad, and crispy plantain.
Mexican Night
Tequila-lime shrimp and chicken mole with roasted corn in chipotle-mezcal butter, pineapple salsa, burnt-jalapeño salsa, loaded nachos, cumin black beans, and coleslaw.
Italian Pizza Tasting Night
Arugula parmesan salad.
Capricciosa: tomato sauce, mozzarella, smoked ham, mushrooms, artichokes, and olives.
Mortadella al Pistacchio: ricotta, mozzarella, mortadella, pistachio pesto.
Prosciutto e Rucola: tomato sauce, mozzarella, prosciutto, arugula, parmesan.
‘Nduja: tomato sauce, ‘Nduja, red onion, basil.
Japanese Night
Sushi rice with panko-soy sirloin katsu, katsu curry, pickled carrot, furikake, spring onion, and crispy green cabbage.
Greek Night
BBQ lamb over garlic-parsley yogurt; grilled pulpo in spicy tomato sauce; homemade pita, tzatziki, Muhammara, baba ganoush, watermelon-feta salad, and thyme-roasted potatoes.
Big Green Egg Night
Big Green Egg smoked pork ribs with ginger-pineapple glaze, grilled snapper with mango salsa, coleslaw with raisins, crispy potato wedges with smoked-pepper mayo, grilled corn with jerk butter, and garlic-roasted broccolini.
DESSERT
Espresso Martini Dessert
Chocolate brownie, coffee granita, almond crumble, and espresso foam.
Masala Chai Tart
With mango sorbet.
Home Made Gelato Night
Sicilian pistachio, Madagascar vanilla, and stracciatella gelato.
Dark Chocolate Moelleux
With home made vanilla ice cream.
Salted Caramel Miso Tart
With banana-yuzu sorbet.
Rhubarb & Vanilla Crème Brûlée
Classic baked custard with a caramelized sugar top.
Almond Spiced Rum Cake
With coconut and lime sorbet.
April 2026
Evanne & Stijn,
On behalf of Kirsten and friends, thank you both so much for such a wonderful time on the Bacchus truly a once in a lifetime trip and an absolutely incredible experience.
From the moment we stepped on board, everything felt effortless. You made us feel so welcome, and the whole trip was relaxed and seamless. Every day was a different day, with different vibes and activities, and we really appreciate getting to experience it all from fun watertoys and great snorkeling spots, drinking on the beach, spa day, and that unforgettable night at Willy T… and let’s not forget karaoke :)
The food was absolutely amazing every meal next level, creative, delicious, and beautifully presented. Stijn, you crushed it in the kitchen every single time. Food we didn’t think we liked, you made us love thanks to your talent.
Evanne, you were an amazing captain, bringing such a fun, calm, and easygoing energy that made everyone feel at ease and truly cared for every day.
You both are so kind and down to earth, and you made this experience unforgettable. We couldn’t imagine this trip without you it really feels like we made lifelong friends.
Thank you again for the unforgettable memories. We’re coming home so relaxed and will miss you all.
Lots of love,
Kristen & friends
April 2026
Captain Evanne and Chef Stijn,
Thank you for the most incredible vacation and experience for our family. Traveling with two young kids (5 and 9) can sometimes feel like a lot, but you made it feel effortless.
From the second we stepped onboard, you created something that felt like a floating five-star resort, but even better because it was so personal, warm, and just easy. Evanne’s quiet confidence and calm, elegant presence set the tone for everything. You have this way of being steady and grounding while still fun and personable.
Stijn’s cooking was unbelievable, every single meal somehow better than the last. We appreciate how thoughtful you were with the kids adding in things like chicken tenders, steak bites, and sauces on the side let them stay in their comfort zone while still being exposed to new flavors.
Every day felt like a new adventure, snorkeling, seabobbing, exploring, and somehow it just kept getting better. All of it set against the beauty of the USVI, with accommodations that were incredibly comfortable and luxurious.
We will never forget coming back from the beach and hearing our 5-year-old ask for “alone time” on the boat with you both. The way you just naturally took him in and cared for him like family meant everything. It gave us the freedom to explore, knowing he was completely safe and happy, and that kind of trust is rare.
We’ll never forget spotting eagle rays, turtles, dolphins, and even a surprise donkey. Of course how could we forget, the teddy bear rescue after it went overboard (just one more example of how you went above and beyond).
We’re leaving with tears in our eyes and so much gratitude for the experience you created for our family. It truly felt like the adventure of a lifetime.
Really hoping this isn’t goodbye, but “see you again.” We would sail with you both again in a heartbeat.
To our next adventure…
The Smith Family
March 2026
Dear Evanne & Stijn
We are excited to give our recent Bacchus charter a 5 star review!
Evanne our incredible captain and Stijn our chef were extremely skilled. We were thoroughly impressed with how accommodating and helpful the crew was as they always wanted to make sure we had the best trip possible.
Evanne ensured that all of the preferences from the three generations of our family were considered in order to make a trip plan that kept everyone happy. Not only is she a skilled captain, but she is also a sommelier who paired great wines with the Michelin level meals prepared by Stijn. Stijn prepared, with enthusiasm and passion, tremendous meals that fit all of our food preferences and dietary restrictions. As a finale on our last evening champagne and appetizers were served on the fly bridge overlooking Caneel Bay! After toasting our crew, we descended to an incredible candlelit dining table and a heavenly six course Michelin style dinner.
Let us not forget the boat itself!! Bacchus is a brand new 59 foot charter! Its interior is stunning & spacious…. very comfortable beds & sleeping quarters plus an outstanding Salon! The Michelin level of dining is enhanced by a gas stove, big green egg and a pizza oven! The boat is outfitted with all of the toys needed to enjoy the perfect holiday. Stijn and Evanne happily helped everyone learn how to use the e-foil and sea bobs. They also encouraged us to take the tender to nearby places like the Bitter End and to beaches for beach walks.
All in all, none of our group could imagine a more perfectly orchestrated charter. Once again, thank you to Evanne and Stijn for creating an unforgettable family memory. We highly recommend Bacchus and its crew for future adventures in the Virgin Islands!
~The Stokely Family
March 2026
Dear Evanne & Stijn,
I just returned from an incredible week-long vacation sailing around the British Virgin Islands aboard the Bacchus yacht. Bacchus is a beautiful, well-appointed 59’ catamaran that is spacious and comfortable.
The captain, Evanne Soeten, and first mate/chef, Stijn Van Der Bruggen, made the vacation even more memorable. They are two very professional, talented, and skilled people who went out of their way to accommodate my family and me.
Evanne is very safety conscious. She sailed Bacchus around the BVI with reassuring confidence, always finding the calmest anchorages for us to enjoy the many water toys.
Stijn is a professional chef who made every meal a culinary delight. It was a Michelin-like experience that exceeded our expectations in every way.
In addition to being the captain, Evanne is also a sommelier. She paired delicious wines with every dinner. Each nutritious meal was thoughtfully planned with the perfect mix of flavors, textures, and colors. I’ve never taken so many pictures of meals!
We look forward to planning our next vacation aboard Bacchus with Evanne and Stijn.
I also included several pictures of the meals. I hope the Bacchus owner gives both of you a raise—you deserve it. Have a great summer.
~Kennedy's
February 2026
We came to cruise the Virgin Islands but ended up cruising the world!
What could be better than experiencing a brand new charter boat! The Bacchus is a a beautiful 59 feet cat that is fitted out so well. The furnishings provided comfort and space for our party to both join together for wonderful meals and sunsets but also have plenty of room and different hideaways to enjoy personal time.
We loved all the toys on the boat -- the sea bobs, paddle boards, floating sofa and lily pad, and the e-foil. One of our party even achieved vertical lift off thanks to Stijn's expert tuition.
Evanne is a brilliant captain who briefed us daily on the plans for the week and specifics for each day and mastered all the crossings from point to point both under sail and power brilliantly. She is calm, capable and charming but very much in control as Captain. She is also a knowledgeable sommelier and makes a mean margarita!
Stijn is an amazing chef! He produced Michelin star quality food for breakfast, lunch and dinner and never repeated himself. We had delicious cuisine from around the world -- Italian, Mexican, Korean, Caribbean and Dutch to name but a few. He cooks with passion and a deep knowledge of how to prepare and present fabulous meals. When complimented with Evanne's sommelier experience this makes for very memorable meals which we looked forward to with great anticipation.
Together Evanne and Stijn are the perfect package, their commitment to make their clients feel at home with every wish anticipated and catered for, makes for an unforgettable experience.
We leave with massive smiles on our faces and definite plans to return.
James & Victoria Corcoran
Crew Review from Previous Yacht - June 2025
Sincere thanks and appreciation for everything you have done for us this past month.
You both were beyond amazing, you are both so great at your jobs, and you are also such nice genuine people who really take pride in everything you do.
We are so grateful (and lucky) that we landed you two as our crew this past month. As I’ve told you multiple times, you both made our trip special. So special, that when we come back for a month next year, we can’t imagine not having you with us. We have so much respect for you both, and for how hard you work all day every day. As we wrote in the Borrowed Bounty book, you represent your company so well, they should be very proud and appreciative to have you on their team.
We view you both as friends at this point and look forward to staying in touch between now and our trip back to BVI next May.
We wish you both the very best, and if there is every anything we can do for you please do not hesitate to reach out to us. Thanks again for making this trip so memorable!
Crew Review from Previous Yacht - May 2025
Evanne & Stijn
Thank you for another great week in the BVI. You planned an excellent itinerary and worked diligently to make sure we had the best experience.
The Borrowed Bounty was a new boat for you as a crew, and when there were A/C and generator issues, you never gave up and worked hard to resolve them—all while still making sure we were well fed and enjoying each location!
Evanne, you always found the best mooring spots and you are both kind and joyful.
Stijn, your meals were incredible! We felt like we toured the world through your cuisine.
You catered excellently to dietary restrictions while maintaining variety and incredible flavor in each meal.
Overall, we loved how well you worked together. It was a blast getting to know each of you—we look forward to more trips in the future!
Crew Review from Previous Yacht - May 2025
Dear Captain Evanne & Chef Stijn,
Sincere thanks for making our charter so memorable and special.
Evanne, your positive attitude, constant smile, and exceptional customer service made it an absolute pleasure to sail with you. You are a highly knowledgeable and competent captain, and we always felt completely safe with you at the helm.
Stijn, your food was impeccable. We looked forward to every single meal. The way you combined flavors and presented each dish made us feel like we were dining in a different five-star restaurant every day.
Thank you so much for taking such thoughtful care with our daughter’s food allergies as well—it meant the world to us. Evanne and Stijn, over the course of our month-long stay, you became more than our crew—you became our friends. Every day brought something new, and you graciously adapted to our last-minute plan changes.
The month flew by far too quickly. We highly recommend you to anyone lucky enough to have you as part of their crew. Your company is incredibly fortunate to have you representing them.
We wish you both all the very best, and if there’s ever anything we can do for you, please don’t hesitate to reach out.
Crew Review from Previous Yacht - April 2025
What an adventure!
Pre-trip communications were easy, thorough and excellent. Stijn and Evanne organized a Zoom permeating to meet/greet, discuss menus and preferences regarding activities and destinations.
They arranged reservations for meals out, transfers and logistics. They incorporated our preferences and provided alternate suggestions.
Evanne’s professional ability and maturity are beyond her age. Winds gusting to 30 knots were abnormally strong. Her seamanship and marine critical judgement exhibited a calm professional demeanor. Her ability to manage many things at once was demonstrated during the maneuvering of the boat in open waters, tights spaces and high winds.
Stijn’s passion for feeding people shines. His scratch cooking with fresh ingredients showcased his culinary knowledge of international cuisine. He adjusted menus to accommodate dietary restrictions. Our group of well-traveled fun-loving seniors have eaten at some of the finest restaurants around the world and have not had such consistently superb meals. He deserves a Michelin star!
Evanne and Stijn worked as a seamless team. They supported each other and the passengers. Their hospitality created a tabling experience that was inviting and inclusive.
We’re coming back to charter with Evanne and Stijn wherever they are!
Crew Review from Previous Yacht - March 2025
Had the most amazing week on Ad Astra with Evanne and Stijn.
We were a party of 10 and the level of service they provided was outstanding. So impressed with both of them.
First - Stijn’s prowess in the kitchen is unmatched - we have used chefs before - he is #1 in our book.
Evanne’s knowledge and professionalism as our captain was impressive. Not our first charter - would sail with her again.
Their suggestions for excursions were awesome. We had so much fun and I feel they gave us the best of the BVI.
This Boston crew will follow Evanne and Stijn anywhere.
Crew Review from Previous Yacht - March 2025
Thank you to Evanne and Stijn for an amazing week in the BVIs!
They were absolutely top-notch. The food was incredible, and everyone was happy. The yummy cocktails offered throughout the trip were a great touch of service, and they truly went above and beyond.
Evanne was always calm and confident, making everyone feel safe. They took us to amazing spots—both off the beaten path and the well-known gems—and we appreciated both.
We’ve done a similar trip before, and we all agreed: Evanne and Stijn are the very best of the best! Thank you from all of us!
Crew Review from Previous Yacht - February 2025
How lucky are we to experience the best crew in the BVI with an incredible boat the Ad Astra.
We are a group of 10, who always felt comfortable and safe while onboard.
Evanne is caring, adventurous and so fun! She shared her knowledge and experiences with us and allowed us to experience the best of the BVI.
Stijn knew how to amaze us in the galley! We had no idea we’d be eating in a 5-star restaurant each day! He kept our taste buds gong by taking us all around the world with his dishes! Spain, Greek, Italy, plus pops of Korean, wow! Amazing.
Together Stijn and Evanne were at their best. They worked together providing us with a trip that will remain one of our very favorites.
Thank you for the most amazing week, your kindness and care and for sharing your talents with us!
Crew Review from Previous Yacht - February 2025
Evanne & Stijn We loved our first sailing adventure—thank you!
Your care, professionalism, and hospitality were unmatched. We feel so fortunate to have had you as our hosts. Our BVI trip was hands down our best vacation ever! We had no idea we were in for the most amazing culinary experience. Evanne and Stijn’s professionalism and hospitality made us feel welcome and safe.
Thank you for making our first BVI trip unforgettable!
Crew Review from Previous Yacht - January 2025
Our week in the BVI was truly the trip of a lifetime, celebrating 30+ years of friendship.
Evanne and Stijn provided such an amazing experience—wonderful hosts of the islands. Every meal was a visual delight, with no detail overlooked.
Stijn’s creations will forever change how we approach dining out. Don’t be fooled by their youthful appearance—they are true experts in the field of hospitality.
Thank you for a wonderful week!
Crew Review from Previous Yacht - December 2024
Evanne & Stijn - The very best crew in the world!
Thank you for the best week ever. You spoiled our family of 10 and contributed to our joy filled and memorable trip.
Not only were you both very talented and professional crew, but you did it with such a great attitude and brought such joy and happiness to our adventure.
Our family of 10 can be challenging to deal with at times but your patience and understanding were fantastic.
Thank you for the best week ever! We love you and thank you for the best food, the most fun and the greatest adventures we’ve ever had!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | ||||
| Summer 2026 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | ||||
| Winter 2026 to 2027 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | ||||
| Summer 2027 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $64,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $70,000 | 2–8 guests ** Booked **
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $64,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $70,000 | 2–8 guests ** Booked **
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 35 Feet
- : 6 Feet
- : 8
- : 2025
- : Fountaine Pajot
- : Volvo Penta D3-150 Cummins Onan
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Evanne Soeten
- : BVI
- : 753966
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo Penta D3-150 Cummins Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 4 I |
| Minimum Age: | 1 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120/160 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 14' |
| Dinghy hp: | 70 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Rods & Tackle |
| Rods: | 2 |
Meet the Crew
Captain
Evanne Soeten
Nation: Netherlands
License: MCA / RYA Yachtmaster Offshore 200T, WSET 3
Languages: English and Dutch
Chef/First Mate
Stijn van der Bruggen
Nation: Netherlands
License: Cas Spijker Academy Culinairy certificate (Private chef scho
Captain Evanne
Evanne grew up in the Netherlands, where her love for the sea was shaped by childhood days cruising the Dutch canals with her parents. From an early age, coastal cities, island exploration, sailing, and watersports played a major role in her life—fostering a deep connection to the water that has only grown stronger over time.
With Indonesian roots and a family that embraced the bon vivant lifestyle, Evanne was raised in a home where delicious food, long dinners, and joyful gatherings were the norm. Hospitality and a love for the good life came naturally. After earning a degree in International Hospitality Studies & Entrepreneurship, she built a successful career in restaurants—working as a hostess, barista, and mixologist. Her growing passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust (WSET) program. She went on to work as a sommelier in several Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World’s Best Restaurant in 2022.
Despite her success in fine dining, Evanne’s passion for the ocean never faded. She went on to earn her RYA Yachtmaster Offshore certification in South Africa and began working charters throughout the Mediterranean, particularly in Croatia and Greece. It was during this time that the world of yachting revealed a new path—one where she could merge her hospitality expertise with her love of sailing.
Evanne made the bold decision to leave her sommelier career behind and fully embrace life at sea as a skipper. Together with her partner, Chef Stijn, she now brings over six years of shared experience, hospitality excellence, and adventurous spirit to every charter. Well-acquainted with the waters, islands, and local gems of the British Virgin Islands, Evanne and Stijn delight in creating extraordinary guest experiences—from uncovering secret anchorages to recommending the best land-based activities. Their passion for sailing, travel, and warm, genuine service makes them a dynamic team dedicated to crafting unforgettable memories on the water.
Chef Stijn
Growing up in the south of the Netherlands, Chef Stijn knew from an early age that he was destined for the kitchen. He began refining his culinary skills under the mentorship of top chefs and later graduated from the prestigious Cas Spijkers Academy, renowned for its rigorous training in classical French techniques.
His career launched in Michelin-starred kitchens, where he spent six years mastering every station—eventually rising to Chef de Partie and Sous Chef. Always eager to broaden his culinary horizons, Stijn ventured abroad to Norway and Denmark, where he embraced the purity and innovation of Nordic cuisine.
Passionate about both food and travel, Stijn spent a year exploring Asia, immersing himself in its diverse flavors, techniques, and culinary traditions. These experiences continue to inspire his globally influenced cooking style, blending refined European classics with vibrant African flavors, delicate Asian dishes, and timeless American favorites.
His yachting journey began with two successful charter seasons in the Mediterranean before leading him to the Caribbean, where he served as a private chef for ultra-high-net-worth guests on exclusive estates and islands, including Necker Island and Moskito Island.
With a foundation rooted in French technique and a creative approach that knows no borders, Stijn brings both precision and passion to the galley. He bakes artisanal sourdough bread, crafts pastries and gelato from scratch, and is always ready to prepare the freshest catch with flair. His attention to dietary needs and culinary preferences ensures every guest enjoys meals that are not only delicious but tailored to their lifestyle.
Now returning to the water alongside Captain Evanne aboard Bacchus, Chef Stijn blends fine-dining sophistication with bistro-style warmth and global inspiration—creating unforgettable culinary experiences at sea.
Evanne grew up in the Netherlands, where her love for the sea was shaped by childhood days cruising the Dutch canals with her parents. From an early age, coastal cities, island exploration, sailing, and watersports played a major role in her life—fostering a deep connection to the water that has only grown stronger over time.
With Indonesian roots and a family that embraced the bon vivant lifestyle, Evanne was raised in a home where delicious food, long dinners, and joyful gatherings were the norm. Hospitality and a love for the good life came naturally. After earning a degree in International Hospitality Studies & Entrepreneurship, she built a successful career in restaurants—working as a hostess, barista, and mixologist. Her growing passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust (WSET) program. She went on to work as a sommelier in several Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World’s Best Restaurant in 2022.
Despite her success in fine dining, Evanne’s passion for the ocean never faded. She went on to earn her RYA Yachtmaster Offshore certification in South Africa and began working charters throughout the Mediterranean, particularly in Croatia and Greece. It was during this time that the world of yachting revealed a new path—one where she could merge her hospitality expertise with her love of sailing.
Evanne made the bold decision to leave her sommelier career behind and fully embrace life at sea as a skipper. Together with her partner, Chef Stijn, she now brings over six years of shared experience, hospitality excellence, and adventurous spirit to every charter. Well-acquainted with the waters, islands, and local gems of the British Virgin Islands, Evanne and Stijn delight in creating extraordinary guest experiences—from uncovering secret anchorages to recommending the best land-based activities. Their passion for sailing, travel, and warm, genuine service makes them a dynamic team dedicated to crafting unforgettable memories on the water.
Chef Stijn
Growing up in the south of the Netherlands, Chef Stijn knew from an early age that he was destined for the kitchen. He began refining his culinary skills under the mentorship of top chefs and later graduated from the prestigious Cas Spijkers Academy, renowned for its rigorous training in classical French techniques.
His career launched in Michelin-starred kitchens, where he spent six years mastering every station—eventually rising to Chef de Partie and Sous Chef. Always eager to broaden his culinary horizons, Stijn ventured abroad to Norway and Denmark, where he embraced the purity and innovation of Nordic cuisine.
Passionate about both food and travel, Stijn spent a year exploring Asia, immersing himself in its diverse flavors, techniques, and culinary traditions. These experiences continue to inspire his globally influenced cooking style, blending refined European classics with vibrant African flavors, delicate Asian dishes, and timeless American favorites.
His yachting journey began with two successful charter seasons in the Mediterranean before leading him to the Caribbean, where he served as a private chef for ultra-high-net-worth guests on exclusive estates and islands, including Necker Island and Moskito Island.
With a foundation rooted in French technique and a creative approach that knows no borders, Stijn brings both precision and passion to the galley. He bakes artisanal sourdough bread, crafts pastries and gelato from scratch, and is always ready to prepare the freshest catch with flair. His attention to dietary needs and culinary preferences ensures every guest enjoys meals that are not only delicious but tailored to their lifestyle.
Now returning to the water alongside Captain Evanne aboard Bacchus, Chef Stijn blends fine-dining sophistication with bistro-style warmth and global inspiration—creating unforgettable culinary experiences at sea.
Chef's Table
DAY BREAK
All breakfasts are served with a shared fruit platter, pastry, and a smoothie, together with an egg special of the day.
Indian Eggs
Homemade sourdough toast with avocado, scrambled eggs, Indian curry béchamel, smoked cheddar, crispy shallots, and fresh coriander.
Banana bread with white chocolate and blueberries.
Green Detox Smoothie: Granny Smith apple, spinach, kale, kiwi, lime, celery, and chia.
Mexican Breakfast Tacos
Flour tortillas with sirloin steak, avocado, fried egg, pickled red onion, Cotija cheese, and green herb salsa.
Crêpes Suzette with orange and Cointreau.
Tropical Smoothie: Pineapple, mango, coconut, banana, and coconut milk.
Tunisian Shakshuka
Poached eggs in tomato sauce with smoked peppers, caramelized onions, feta, spring onion, and parsley.
Carrot cake with ginger, pecans, and lemon cream-cheese frosting.
Peanut Butter Power Smoothie: Banana, peanut butter, nutmeg, cinnamon, and milk.
American Eggs Florentine Royale
English muffin, garlic spinach, smoked salmon, poached eggs, hollandaise, and green onion.
Apple cinnamon muffins.
Almond Energy Smoothie: Almond butter, nutmeg, banana, and almond milk.
Italian Eggs
Ciabatta toast, arugula, garlic mushrooms, sunny-side-up egg, puffed cherry tomatoes, parmesan, and olive oil.
Cinnamon rolls with vanilla cream-cheese glaze.
Citrus Glow Smoothie: Orange, carrot, ginger, honey, and chia.
Turkish Eggs
Herbed garlic yogurt with smoked-paprika chili butter, poached eggs, and homemade pita.
French toast with berries and coffee-Oreo butter.
Mocha Morning Mix Smoothie: Banana, espresso, chocolate protein powder, and oat milk.
English Breakfast
Eggs of your choice with sticky bacon, beans in tomato sauce, potato rösti, Portobello mushroom, sausage, black pudding, and homemade sourdough bread.
Berry Boost Smoothie: Greek yogurt, strawberry, blueberry, raspberry, vanilla, and macadamia milk.
MID DAY
Hawaiian Poke Bowl
Sushi rice with spicy salmon, pineapple, pickled purple cabbage, carrots, avocado, and miso mayo; served with spicy edamame, wakame salad, and chicken gyoza.
Peruvian Ceviche
Tuna ceviche with lime, avocado, roasted cherry tomatoes, sweet potato, green herb salsa, blackened garlic corn, pickled shallots, and crispy quinoa.
Buddha Bowl
Black rice, feta, avocado, crispy chickpeas, falafel, spinach, edamame, roasted sweet potato, courgette, beetroot pesto, and grilled chicken from the Big Green Egg.
Open Sandwiches
Sourdough bread topped with:
Beer-battered cod, sauce ravigote, coleslaw, pickled onion, and parsley; or
Arugula, smoked red peppers, roasted zucchini, tenderloin steak, chimichurri, and crispy potato.
Korean Bibimbap
Short-grain rice with soy-marinated short-rib beef, bean sprouts, stir-fried spinach, soy shiitake mushrooms, sesame carrots, grilled courgette, cucumber, and soy egg yolk with gochujang.
Spanish Paella
Saffron seafood paella with mussels, clams, and prawns. Served with crispy garlic tomato bread and aioli, fried Padrón peppers, Jamón Ibérico, Manchego cheese, crispy calamari, chilled gazpacho, and a Spanish mixed salad.
Burger Lunch
Toasted homemade brioche bun with smashed beef burger, butter lettuce, caramelized onion, bacon, and “Big Mac” sauce; served with grilled sweet corn, sweet potato fries with truffle mayo, and Caesar salad.
HORS D’OEUVRES
Arancini
Filled with Comté cheese and served with a lemon dip.
Potato Parmesan Schiacciata
With smoked pepper-lime dip.
Cauliflower Cheese Croquettes
With chorizo mayonnaise.
Crispy Polenta Fries
With confit garlic aioli.
Onion Bhaji
With a yogurt-ginger-cucumber dip.
Chicken Karaage
With a chili togarashi dip.
Pintxos
Olives, anchovies, cheese, pickles, and chorizo.
MAIN
Surf & Turf Night
Tenderloin steak with caramelized onions, mushrooms, and peppercorn sauce, paired with grilled shrimp in herb lemon-garlic butter. Served with truffle-parmesan fries, pesto mayo, onion rings, and green salad with peas and asparagus.
Caribbean Night
Grilled spiny lobster in garlic herb butter, sweet potato wedges with green salsa, herby potato salad, and crispy plantain.
Mexican Night
Tequila-lime shrimp and chicken mole with roasted corn in chipotle-mezcal butter, pineapple salsa, burnt-jalapeño salsa, loaded nachos, cumin black beans, and coleslaw.
Italian Pizza Tasting Night
Arugula parmesan salad.
Capricciosa: tomato sauce, mozzarella, smoked ham, mushrooms, artichokes, and olives.
Mortadella al Pistacchio: ricotta, mozzarella, mortadella, pistachio pesto.
Prosciutto e Rucola: tomato sauce, mozzarella, prosciutto, arugula, parmesan.
‘Nduja: tomato sauce, ‘Nduja, red onion, basil.
Japanese Night
Sushi rice with panko-soy sirloin katsu, katsu curry, pickled carrot, furikake, spring onion, and crispy green cabbage.
Greek Night
BBQ lamb over garlic-parsley yogurt; grilled pulpo in spicy tomato sauce; homemade pita, tzatziki, Muhammara, baba ganoush, watermelon-feta salad, and thyme-roasted potatoes.
Big Green Egg Night
Big Green Egg smoked pork ribs with ginger-pineapple glaze, grilled snapper with mango salsa, coleslaw with raisins, crispy potato wedges with smoked-pepper mayo, grilled corn with jerk butter, and garlic-roasted broccolini.
DESSERT
Espresso Martini Dessert
Chocolate brownie, coffee granita, almond crumble, and espresso foam.
Masala Chai Tart
With mango sorbet.
Home Made Gelato Night
Sicilian pistachio, Madagascar vanilla, and stracciatella gelato.
Dark Chocolate Moelleux
With home made vanilla ice cream.
Salted Caramel Miso Tart
With banana-yuzu sorbet.
Rhubarb & Vanilla Crème Brûlée
Classic baked custard with a caramelized sugar top.
Almond Spiced Rum Cake
With coconut and lime sorbet.
Guest Reviews
April 2026
Evanne & Stijn,
On behalf of Kirsten and friends, thank you both so much for such a wonderful time on the Bacchus truly a once in a lifetime trip and an absolutely incredible experience.
From the moment we stepped on board, everything felt effortless. You made us feel so welcome, and the whole trip was relaxed and seamless. Every day was a different day, with different vibes and activities, and we really appreciate getting to experience it all from fun watertoys and great snorkeling spots, drinking on the beach, spa day, and that unforgettable night at Willy T… and let’s not forget karaoke :)
The food was absolutely amazing every meal next level, creative, delicious, and beautifully presented. Stijn, you crushed it in the kitchen every single time. Food we didn’t think we liked, you made us love thanks to your talent.
Evanne, you were an amazing captain, bringing such a fun, calm, and easygoing energy that made everyone feel at ease and truly cared for every day.
You both are so kind and down to earth, and you made this experience unforgettable. We couldn’t imagine this trip without you it really feels like we made lifelong friends.
Thank you again for the unforgettable memories. We’re coming home so relaxed and will miss you all.
Lots of love,
Kristen & friends
April 2026
Captain Evanne and Chef Stijn,
Thank you for the most incredible vacation and experience for our family. Traveling with two young kids (5 and 9) can sometimes feel like a lot, but you made it feel effortless.
From the second we stepped onboard, you created something that felt like a floating five-star resort, but even better because it was so personal, warm, and just easy. Evanne’s quiet confidence and calm, elegant presence set the tone for everything. You have this way of being steady and grounding while still fun and personable.
Stijn’s cooking was unbelievable, every single meal somehow better than the last. We appreciate how thoughtful you were with the kids adding in things like chicken tenders, steak bites, and sauces on the side let them stay in their comfort zone while still being exposed to new flavors.
Every day felt like a new adventure, snorkeling, seabobbing, exploring, and somehow it just kept getting better. All of it set against the beauty of the USVI, with accommodations that were incredibly comfortable and luxurious.
We will never forget coming back from the beach and hearing our 5-year-old ask for “alone time” on the boat with you both. The way you just naturally took him in and cared for him like family meant everything. It gave us the freedom to explore, knowing he was completely safe and happy, and that kind of trust is rare.
We’ll never forget spotting eagle rays, turtles, dolphins, and even a surprise donkey. Of course how could we forget, the teddy bear rescue after it went overboard (just one more example of how you went above and beyond).
We’re leaving with tears in our eyes and so much gratitude for the experience you created for our family. It truly felt like the adventure of a lifetime.
Really hoping this isn’t goodbye, but “see you again.” We would sail with you both again in a heartbeat.
To our next adventure…
The Smith Family
March 2026
Dear Evanne & Stijn
We are excited to give our recent Bacchus charter a 5 star review!
Evanne our incredible captain and Stijn our chef were extremely skilled. We were thoroughly impressed with how accommodating and helpful the crew was as they always wanted to make sure we had the best trip possible.
Evanne ensured that all of the preferences from the three generations of our family were considered in order to make a trip plan that kept everyone happy. Not only is she a skilled captain, but she is also a sommelier who paired great wines with the Michelin level meals prepared by Stijn. Stijn prepared, with enthusiasm and passion, tremendous meals that fit all of our food preferences and dietary restrictions. As a finale on our last evening champagne and appetizers were served on the fly bridge overlooking Caneel Bay! After toasting our crew, we descended to an incredible candlelit dining table and a heavenly six course Michelin style dinner.
Let us not forget the boat itself!! Bacchus is a brand new 59 foot charter! Its interior is stunning & spacious…. very comfortable beds & sleeping quarters plus an outstanding Salon! The Michelin level of dining is enhanced by a gas stove, big green egg and a pizza oven! The boat is outfitted with all of the toys needed to enjoy the perfect holiday. Stijn and Evanne happily helped everyone learn how to use the e-foil and sea bobs. They also encouraged us to take the tender to nearby places like the Bitter End and to beaches for beach walks.
All in all, none of our group could imagine a more perfectly orchestrated charter. Once again, thank you to Evanne and Stijn for creating an unforgettable family memory. We highly recommend Bacchus and its crew for future adventures in the Virgin Islands!
~The Stokely Family
March 2026
Dear Evanne & Stijn,
I just returned from an incredible week-long vacation sailing around the British Virgin Islands aboard the Bacchus yacht. Bacchus is a beautiful, well-appointed 59’ catamaran that is spacious and comfortable.
The captain, Evanne Soeten, and first mate/chef, Stijn Van Der Bruggen, made the vacation even more memorable. They are two very professional, talented, and skilled people who went out of their way to accommodate my family and me.
Evanne is very safety conscious. She sailed Bacchus around the BVI with reassuring confidence, always finding the calmest anchorages for us to enjoy the many water toys.
Stijn is a professional chef who made every meal a culinary delight. It was a Michelin-like experience that exceeded our expectations in every way.
In addition to being the captain, Evanne is also a sommelier. She paired delicious wines with every dinner. Each nutritious meal was thoughtfully planned with the perfect mix of flavors, textures, and colors. I’ve never taken so many pictures of meals!
We look forward to planning our next vacation aboard Bacchus with Evanne and Stijn.
I also included several pictures of the meals. I hope the Bacchus owner gives both of you a raise—you deserve it. Have a great summer.
~Kennedy's
February 2026
We came to cruise the Virgin Islands but ended up cruising the world!
What could be better than experiencing a brand new charter boat! The Bacchus is a a beautiful 59 feet cat that is fitted out so well. The furnishings provided comfort and space for our party to both join together for wonderful meals and sunsets but also have plenty of room and different hideaways to enjoy personal time.
We loved all the toys on the boat -- the sea bobs, paddle boards, floating sofa and lily pad, and the e-foil. One of our party even achieved vertical lift off thanks to Stijn's expert tuition.
Evanne is a brilliant captain who briefed us daily on the plans for the week and specifics for each day and mastered all the crossings from point to point both under sail and power brilliantly. She is calm, capable and charming but very much in control as Captain. She is also a knowledgeable sommelier and makes a mean margarita!
Stijn is an amazing chef! He produced Michelin star quality food for breakfast, lunch and dinner and never repeated himself. We had delicious cuisine from around the world -- Italian, Mexican, Korean, Caribbean and Dutch to name but a few. He cooks with passion and a deep knowledge of how to prepare and present fabulous meals. When complimented with Evanne's sommelier experience this makes for very memorable meals which we looked forward to with great anticipation.
Together Evanne and Stijn are the perfect package, their commitment to make their clients feel at home with every wish anticipated and catered for, makes for an unforgettable experience.
We leave with massive smiles on our faces and definite plans to return.
James & Victoria Corcoran
Crew Review from Previous Yacht - June 2025
Sincere thanks and appreciation for everything you have done for us this past month.
You both were beyond amazing, you are both so great at your jobs, and you are also such nice genuine people who really take pride in everything you do.
We are so grateful (and lucky) that we landed you two as our crew this past month. As I’ve told you multiple times, you both made our trip special. So special, that when we come back for a month next year, we can’t imagine not having you with us. We have so much respect for you both, and for how hard you work all day every day. As we wrote in the Borrowed Bounty book, you represent your company so well, they should be very proud and appreciative to have you on their team.
We view you both as friends at this point and look forward to staying in touch between now and our trip back to BVI next May.
We wish you both the very best, and if there is every anything we can do for you please do not hesitate to reach out to us. Thanks again for making this trip so memorable!
Crew Review from Previous Yacht - May 2025
Evanne & Stijn
Thank you for another great week in the BVI. You planned an excellent itinerary and worked diligently to make sure we had the best experience.
The Borrowed Bounty was a new boat for you as a crew, and when there were A/C and generator issues, you never gave up and worked hard to resolve them—all while still making sure we were well fed and enjoying each location!
Evanne, you always found the best mooring spots and you are both kind and joyful.
Stijn, your meals were incredible! We felt like we toured the world through your cuisine.
You catered excellently to dietary restrictions while maintaining variety and incredible flavor in each meal.
Overall, we loved how well you worked together. It was a blast getting to know each of you—we look forward to more trips in the future!
Crew Review from Previous Yacht - May 2025
Dear Captain Evanne & Chef Stijn,
Sincere thanks for making our charter so memorable and special.
Evanne, your positive attitude, constant smile, and exceptional customer service made it an absolute pleasure to sail with you. You are a highly knowledgeable and competent captain, and we always felt completely safe with you at the helm.
Stijn, your food was impeccable. We looked forward to every single meal. The way you combined flavors and presented each dish made us feel like we were dining in a different five-star restaurant every day.
Thank you so much for taking such thoughtful care with our daughter’s food allergies as well—it meant the world to us. Evanne and Stijn, over the course of our month-long stay, you became more than our crew—you became our friends. Every day brought something new, and you graciously adapted to our last-minute plan changes.
The month flew by far too quickly. We highly recommend you to anyone lucky enough to have you as part of their crew. Your company is incredibly fortunate to have you representing them.
We wish you both all the very best, and if there’s ever anything we can do for you, please don’t hesitate to reach out.
Crew Review from Previous Yacht - April 2025
What an adventure!
Pre-trip communications were easy, thorough and excellent. Stijn and Evanne organized a Zoom permeating to meet/greet, discuss menus and preferences regarding activities and destinations.
They arranged reservations for meals out, transfers and logistics. They incorporated our preferences and provided alternate suggestions.
Evanne’s professional ability and maturity are beyond her age. Winds gusting to 30 knots were abnormally strong. Her seamanship and marine critical judgement exhibited a calm professional demeanor. Her ability to manage many things at once was demonstrated during the maneuvering of the boat in open waters, tights spaces and high winds.
Stijn’s passion for feeding people shines. His scratch cooking with fresh ingredients showcased his culinary knowledge of international cuisine. He adjusted menus to accommodate dietary restrictions. Our group of well-traveled fun-loving seniors have eaten at some of the finest restaurants around the world and have not had such consistently superb meals. He deserves a Michelin star!
Evanne and Stijn worked as a seamless team. They supported each other and the passengers. Their hospitality created a tabling experience that was inviting and inclusive.
We’re coming back to charter with Evanne and Stijn wherever they are!
Crew Review from Previous Yacht - March 2025
Had the most amazing week on Ad Astra with Evanne and Stijn.
We were a party of 10 and the level of service they provided was outstanding. So impressed with both of them.
First - Stijn’s prowess in the kitchen is unmatched - we have used chefs before - he is #1 in our book.
Evanne’s knowledge and professionalism as our captain was impressive. Not our first charter - would sail with her again.
Their suggestions for excursions were awesome. We had so much fun and I feel they gave us the best of the BVI.
This Boston crew will follow Evanne and Stijn anywhere.
Crew Review from Previous Yacht - March 2025
Thank you to Evanne and Stijn for an amazing week in the BVIs!
They were absolutely top-notch. The food was incredible, and everyone was happy. The yummy cocktails offered throughout the trip were a great touch of service, and they truly went above and beyond.
Evanne was always calm and confident, making everyone feel safe. They took us to amazing spots—both off the beaten path and the well-known gems—and we appreciated both.
We’ve done a similar trip before, and we all agreed: Evanne and Stijn are the very best of the best! Thank you from all of us!
Crew Review from Previous Yacht - February 2025
How lucky are we to experience the best crew in the BVI with an incredible boat the Ad Astra.
We are a group of 10, who always felt comfortable and safe while onboard.
Evanne is caring, adventurous and so fun! She shared her knowledge and experiences with us and allowed us to experience the best of the BVI.
Stijn knew how to amaze us in the galley! We had no idea we’d be eating in a 5-star restaurant each day! He kept our taste buds gong by taking us all around the world with his dishes! Spain, Greek, Italy, plus pops of Korean, wow! Amazing.
Together Stijn and Evanne were at their best. They worked together providing us with a trip that will remain one of our very favorites.
Thank you for the most amazing week, your kindness and care and for sharing your talents with us!
Crew Review from Previous Yacht - February 2025
Evanne & Stijn We loved our first sailing adventure—thank you!
Your care, professionalism, and hospitality were unmatched. We feel so fortunate to have had you as our hosts. Our BVI trip was hands down our best vacation ever! We had no idea we were in for the most amazing culinary experience. Evanne and Stijn’s professionalism and hospitality made us feel welcome and safe.
Thank you for making our first BVI trip unforgettable!
Crew Review from Previous Yacht - January 2025
Our week in the BVI was truly the trip of a lifetime, celebrating 30+ years of friendship.
Evanne and Stijn provided such an amazing experience—wonderful hosts of the islands. Every meal was a visual delight, with no detail overlooked.
Stijn’s creations will forever change how we approach dining out. Don’t be fooled by their youthful appearance—they are true experts in the field of hospitality.
Thank you for a wonderful week!
Crew Review from Previous Yacht - December 2024
Evanne & Stijn - The very best crew in the world!
Thank you for the best week ever. You spoiled our family of 10 and contributed to our joy filled and memorable trip.
Not only were you both very talented and professional crew, but you did it with such a great attitude and brought such joy and happiness to our adventure.
Our family of 10 can be challenging to deal with at times but your patience and understanding were fantastic.
Thank you for the best week ever! We love you and thank you for the best food, the most fun and the greatest adventures we’ve ever had!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2026 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Winter 2026 to 2027 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2027 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $64,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $70,000 | 2–8 guests ** Booked **
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $64,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $70,000 | 2–8 guests ** Booked **
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
