KNOT 5280
Purpose Yacht Charter
Set sail aboard Purpose, a luxury yacht designed to offer a seamless blend of comfort, elegance, and adventure. Whether you’re seeking a peaceful retreat or an unforgettable journey across crystal-clear waters, Purpose is the perfect escape, offering spacious accommodations and refined amenities for an unparalleled charter experience.
Luxurious Accommodations
Purpose comfortably accommodates up to 10 guests in five beautifully appointed queen-size cabins. Each cabin is designed for privacy and relaxation, featuring a private shower, a manual head, and temperature-controlled air conditioning to ensure your stay is as comfortable as possible. With a focus on both style and functionality, every detail has been carefully curated to provide a serene and inviting atmosphere for every guest on board.
A Yacht Designed for Comfort
Beyond its exquisite sleeping quarters, Purpose offers an array of thoughtfully designed spaces, allowing guests to relax and enjoy the journey in complete luxury. Whether lounging in the sun, enjoying a quiet moment in the shade, or indulging in a delicious meal prepared by the onboard crew, every experience is enhanced by the yacht’s sophisticated design and welcoming ambiance. Private crew quarters ensure impeccable service while maintaining guest privacy and tranquility.
Your Dream Voyage Awaits
From sunlit mornings to starlit nights on the open sea, Purpose delivers the ultimate luxury sailing experience. Whether you’re exploring secluded coves, savoring gourmet cuisine, or simply basking in the beauty of your surroundings, this yacht is tailored to provide an unforgettable escape. Reserve your charter today and embark on the journey of a lifetime!
3 spacious queen cabins with new upgraded, mattresses with cooling memory foam, new hotel quality linens. Individual AC control in each cabin.
Private ensuite, electric fresh water toilet, dry shower stall and sink.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2, 57-HP Yanmar Engines 1, Onan 15KVA Generator | |
Fuel Consumption: | - |
Cruising Speed: | 7 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 25.9 Feet |
Draft: | 4.5 Feet |
Pax: | 6 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 2, 57-HP Yanmar Engines 1, Onan 15KVA Generator |
JetSkis: | No |
Flag: | USA |
RegNum: | 1262012 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | We love kids! |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | Non-smoking boat |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 25 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes, Starboard Aft |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |

Joe is a US Coast Guard certified captain. Joe loves hosting families and sharing his love of adventure and water activities. Joe is always willing to share his knowledge of sailing if you want to learn the basics while aboard Knot 5280. Joe is CPR and First Aid Certified.
Like any good story, Joe's interest in sailing started with a few drinks and a good friend. Dave Ciesla and Joe attended a boat show in Denver in 1991, and signed up for sailing lessons. After completing the beginning ASA courses, Dave bought a sailboat and the two of them started spending their nights and weekends racing on the various mountain reservoirs around Colorado.
In 1993 in need of a vacation and some beach time, Joe booked his first trip through SunSail/Moorings to the British Virgin Islands. During that trip Joe fell in love with the beautiful islands and for the next 27 years he sailed as often as possible and amassed a knowledge of the Virgin Islands not available with most local charter captains.
Joe was born in Minneapolis, MN but Colorado will always be home. His family moved to Aurora, Colorado in 1970. Joe graduated from CU Boulder in 1989 with a degree in economics, but had no real career plans. He spent the next few years taking odd jobs in Vail, Maui, Martha's Vineyard and Chicago. Eventually, he moved back to Denver and settled down. In 1991, he started his career in commercial real estate and spent 29 years specializing in leasing office buildings.
Joe's first love is Colorado, and you can always find him outside. From hiking, camping, fishing, concerts, etc. Colorado was a great place to raise a family and a special place to call home. When he's not sailing you will most likely find Joe on two-wheels; mountain biking, road biking, dirt biking or cruising around on his Harley. Joe loves his toys and is always finding a new way to explore the outdoors.
Joe and Holly met in 2003 when holly started working at the same commercial real estate company as Joe. Eventually a friendship developed and they started dating in 2010 and married in 2014.
Chef Holly
Holly was born in Las Vegas, Nevada and spent her childhood in Pahrump, Nevada a very small town on the California/Nevada border. Her formative years went by in southern Utah before her parents moved to Denver, Colorado in 1999. Holly has called Denver home ever since; her family has since moved back to Pahrump, and she visits them as often as possible. Holly's grandmother was a professional chef and her mom has a passion for baking; Holly spend her childhood in the kitchen learning family recipes infused with southwest flavor. Her home was the place where everyone gathered, and Sunday dinners became a large affair filled with friends and family.
Holly is a competent crew member and partner to Joe during charters. To prepare for her role as chef, Holly studied privately and online to take her cooking skills to the next level for charter guests. Holly understands how valuable your time off is and takes her job creating a vacation experience for your family seriously. Holly is CPR and First Aid Certified, she also holds her STCW.
Holly loves to hike, she has always lived near the mountains and enjoys the quiet time in nature a long trail can provide. Holly's background is in marketing, graphic design and administration in commercial real estate; like Joe she is a licensed agent but spent her time coming up with marketing strategies and designs for investment listings. This crazy dream to buy a sailboat and move to the Caribbean was always Joe's idea but Holly would follow Joe anywhere and if she's honest... it beats working a desk job.
In 2020 we were at a bit of a crossroads. Joe's oldest daughter Ally had graduated from college and his son Tom was starting his sophomore year of college. We decided to sell our house in central Denver, it was basically empty, and we were tired of the noise and growth in Denver. We spent some time planning and discussing our next move. Joe had always wanted to get his captains license and run sailing charters in the Virgin Islands and it seemed like we were at a now or never moment in our life, we had the perfect window of opportunity to walk away, take a sabbatical and pursue Joe's dream. But we were scared and nervous. In the fall of 2020 Holly's dad died unexpectedly, there is something about a 61-year-old dying in a freak accident that makes you realize just how short life really is. That sealed the deal for us, and we made the move down to St Thomas in December of 2020.
Although this was originally "Joe's Dream" it's an amazing opportunity that Holly has fully embraced. Spend any amount of time with us and you will see us fall into a natural, comfortable rhythm with a fair amount of laughter. We know each others strengths and we naturally work really well together. Knot 5280 is a comfortable, family-friendly boat that will instantly make you feel at home. Holly is a caretaker and compulsively organized; she takes care of the interior of the boat making sure everyone is fed, comfortable and happy. Joe's love for sailing and the ocean is contagious; when Joe takes the helm he ensures safety, entertainment and a well-timed scheduled. But both of us will pitch hit for the other when needed.



























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2025 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Winter 2025 to 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola, BVI - No USVI pick up/drop off for 2024/2025 Season.
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
Inquire for 2025/26 season
MINIMUM NIGHTS: 5 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (or less), divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.
HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@16,000 | 3@$16,500 | 4@$17,000 | 5@$17,500 | 6@$18,000
LOCAL FARE OPTION: PREFERRED BY CREW Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$16,500 | 3@$17,000 | 4@$17,500 | 5@$18,000 | 6@18,500
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 @ $22,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $24,000, 7 night minimum, must start no earlier than 12/28
* NO SPECIAL DIETS *
* We Love Kids! *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.9 Feet
- : 4.5 Feet
- : 6
- : 2016
- : Lagoon
- : 7 knots
- : 10 knots
- : 2, 57-HP Yanmar Engines 1, Onan 15KVA Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Joel Sigdestad
- : USA
- : 1262012
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2, 57-HP Yanmar Engines 1, Onan 15KVA Generator | |
Fuel Consumption: | - |
Cruising Speed: | 7 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | We love kids! |
Generator: | Yes |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | Non-smoking boat |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes, Starboard Aft |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |

Joe is a US Coast Guard certified captain. Joe loves hosting families and sharing his love of adventure and water activities. Joe is always willing to share his knowledge of sailing if you want to learn the basics while aboard Knot 5280. Joe is CPR and First Aid Certified.
Like any good story, Joe's interest in sailing started with a few drinks and a good friend. Dave Ciesla and Joe attended a boat show in Denver in 1991, and signed up for sailing lessons. After completing the beginning ASA courses, Dave bought a sailboat and the two of them started spending their nights and weekends racing on the various mountain reservoirs around Colorado.
In 1993 in need of a vacation and some beach time, Joe booked his first trip through SunSail/Moorings to the British Virgin Islands. During that trip Joe fell in love with the beautiful islands and for the next 27 years he sailed as often as possible and amassed a knowledge of the Virgin Islands not available with most local charter captains.
Joe was born in Minneapolis, MN but Colorado will always be home. His family moved to Aurora, Colorado in 1970. Joe graduated from CU Boulder in 1989 with a degree in economics, but had no real career plans. He spent the next few years taking odd jobs in Vail, Maui, Martha's Vineyard and Chicago. Eventually, he moved back to Denver and settled down. In 1991, he started his career in commercial real estate and spent 29 years specializing in leasing office buildings.
Joe's first love is Colorado, and you can always find him outside. From hiking, camping, fishing, concerts, etc. Colorado was a great place to raise a family and a special place to call home. When he's not sailing you will most likely find Joe on two-wheels; mountain biking, road biking, dirt biking or cruising around on his Harley. Joe loves his toys and is always finding a new way to explore the outdoors.
Joe and Holly met in 2003 when holly started working at the same commercial real estate company as Joe. Eventually a friendship developed and they started dating in 2010 and married in 2014.
Chef Holly
Holly was born in Las Vegas, Nevada and spent her childhood in Pahrump, Nevada a very small town on the California/Nevada border. Her formative years went by in southern Utah before her parents moved to Denver, Colorado in 1999. Holly has called Denver home ever since; her family has since moved back to Pahrump, and she visits them as often as possible. Holly's grandmother was a professional chef and her mom has a passion for baking; Holly spend her childhood in the kitchen learning family recipes infused with southwest flavor. Her home was the place where everyone gathered, and Sunday dinners became a large affair filled with friends and family.
Holly is a competent crew member and partner to Joe during charters. To prepare for her role as chef, Holly studied privately and online to take her cooking skills to the next level for charter guests. Holly understands how valuable your time off is and takes her job creating a vacation experience for your family seriously. Holly is CPR and First Aid Certified, she also holds her STCW.
Holly loves to hike, she has always lived near the mountains and enjoys the quiet time in nature a long trail can provide. Holly's background is in marketing, graphic design and administration in commercial real estate; like Joe she is a licensed agent but spent her time coming up with marketing strategies and designs for investment listings. This crazy dream to buy a sailboat and move to the Caribbean was always Joe's idea but Holly would follow Joe anywhere and if she's honest... it beats working a desk job.
In 2020 we were at a bit of a crossroads. Joe's oldest daughter Ally had graduated from college and his son Tom was starting his sophomore year of college. We decided to sell our house in central Denver, it was basically empty, and we were tired of the noise and growth in Denver. We spent some time planning and discussing our next move. Joe had always wanted to get his captains license and run sailing charters in the Virgin Islands and it seemed like we were at a now or never moment in our life, we had the perfect window of opportunity to walk away, take a sabbatical and pursue Joe's dream. But we were scared and nervous. In the fall of 2020 Holly's dad died unexpectedly, there is something about a 61-year-old dying in a freak accident that makes you realize just how short life really is. That sealed the deal for us, and we made the move down to St Thomas in December of 2020.
Although this was originally "Joe's Dream" it's an amazing opportunity that Holly has fully embraced. Spend any amount of time with us and you will see us fall into a natural, comfortable rhythm with a fair amount of laughter. We know each others strengths and we naturally work really well together. Knot 5280 is a comfortable, family-friendly boat that will instantly make you feel at home. Holly is a caretaker and compulsively organized; she takes care of the interior of the boat making sure everyone is fed, comfortable and happy. Joe's love for sailing and the ocean is contagious; when Joe takes the helm he ensures safety, entertainment and a well-timed scheduled. But both of us will pitch hit for the other when needed.
Day Break
Served with fruit juice, tea or freshly brewed coffee.
Fresh fruit platter served daily with breakfast.
Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns
Cinnamon Fluffy Pancakes; Served with Bacon
Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija
Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads
French Toast Bake with Berry Compote & Maple Syrup
Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream
Traditional Scrambled Eggs, Bacon and Biscuits
Croissant Egg Sandwich with Tomatoes and Bacon
Midday
Chips, crackers, cookies, nuts will be available throughout the afternoon.
Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread
Crab Cakes on a bed of Greens with Corn Chowder
Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens
Grilled Chicken Caesar Salad Avocado Wrap with Chips
Picnic Style Pesto Turkey and Avocado Bacon Sandwiches
BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips
Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed
Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan
Hors D ’Oeuvres
Baked Brie Topped with Sliced Pears and Served with Toasted Baguette
Classic Italian Bruschetta
Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits
Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips
Egg Rolls with Thai Sweet Sauce
Seasonal Vegetable Platter with Dips and Assorted Cheese
Caprese Bites with Balsamic Glaze
Cauliflower Buffalo Bites
Main
Seared Ahi Tuna with Asian Cucumber Salad and Rice
Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus
Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta
Chicken Enchiladas with Homemade Green Salsa
Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad
Mahi Mahi with Mango Salsa and Coconut Rice
Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread
Salmon with Orange Ginger Sauce served with Rice and Local Greens
Dessert
Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup
Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream
Boast S’mores
Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream
Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings
Warmed Berries topped with Whipped Cream
Strawberry Ice Cream Sandwiches
Vanilla Cake with Light Frosting and Fresh Fruits
Ship’s Bar
Specialty Drink of the Day
Vodka: Tito’s & Stoli
Rum: Cruzan (3-4 Flavors, a Dark and a Light)
Gin: Tanqueray
Bourbon: Bulleit
Whiskey: Skrewball & Jack Daniel’s
Tequila: Milagro, Jose Cuervo
Misc: Malibu, Kahlua, Bailey’s, Aperol
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Amaretto
Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light



























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2025 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Winter 2025 to 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2026 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola, BVI - No USVI pick up/drop off for 2024/2025 Season.
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included </font>
GENERAL NOTES:
<u>Inquire for 2025/26 season</u>
MINIMUM NIGHTS: 5 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (or less), divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.
<B><U>HALF-BOARD OPTION:</B></U> Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@16,000 | 3@$16,500 | 4@$17,000 | 5@$17,500 | 6@$18,000
<B><U>LOCAL FARE OPTION: PREFERRED BY CREW</B></U> Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$16,500 | 3@$17,000 | 4@$17,500 | 5@$18,000 | 6@18,500
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
<B><U>CHRISTMAS/NEW YEARS:</b></u>
CHRISTMAS: 1-6 @ $22,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $24,000, 7 night minimum, must start no earlier than 12/28
* NO SPECIAL DIETS *
* We Love Kids! *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**