EROS
$46,000 / WEEK
EROS Yacht Charter
Step aboard the luxurious EROS yacht and embark on an extraordinary journey across crystal-clear waters. EROS blends timeless elegance with modern comfort, offering an unforgettable charter experience for ten to twelve guests. Whether you’re seeking adventure or pure relaxation, EROS is the perfect haven for your dream vacation in the Virgin Islands.
Luxury Accommodations
The EROS yacht boasts accommodations designed for absolute comfort and indulgence. The master cabin features a spacious queen-sized bed, complete with a private en suite equipped with both a jacuzzi tub and a refreshing shower. The VIP cabin offers a cozy double bed and its own en suite facilities, ensuring privacy and convenience.
For family or friends, the two twin cabins feature upper and lower single beds, ideal for restful nights after days filled with adventure. Guests in the twin cabins share nearby facilities, thoughtfully designed to maintain comfort and ease. Additionally, the updated saloon is outfitted with a chic new couch that transforms into a double bed, perfect for added flexibility.
Relaxation and Onboard Comfort
Step into the inviting deck house, where two plush, elongated couches await, offering the ultimate space to lounge during happy hour or gaze at the stars as the gentle waves lull you to sleep. Each cabin is equipped with individual air conditioning to keep you cool and refreshed, while functioning hatches allow natural ventilation for a serene ocean breeze.
Every detail has been considered to ensure your stay aboard EROS is as comfortable as it is memorable. The yacht’s heads are fully electric, blending convenience with a touch of modern luxury.
The Crew and Their Quarters
Your journey is made seamless by a professional and dedicated crew, whose quarters are thoughtfully situated forward of the galley. With accommodations for six, along with two additional heads and showers, the crew ensures your every need is met with the utmost care, leaving you free to relax and immerse yourself in the experience.
Your Next Adventure Awaits
Set sail on EROS and discover the joy of luxury yacht living. Bask in the glow of stunning sunsets, relish gourmet meals under the stars, and create memories that will last a lifetime. Secure your spot today for the vacation of your dreams aboard EROS!
EROS comfortably accommodates ten to twelve guests.
-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.
-VIP cabin features a double size bed with en suite facilities (head and shower).
-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)
-The updated saloon features a new couch that can accommodate two guests.
-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.
The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
115 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
$46,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day | |
| Fuel Consumption: | 8 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 22 Feet |
| Draft: | 13 Feet |
| Pax: | 10 |
| Refit: | 2019 |
| YearBuilt: | 1939 |
| Builder: | Brooks Motor Craft, Lowestoft, England |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | USA |
| Engines: | Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America |
| Summer Area: | USA - New England, USA - Florida East Coast, USA - Great Lakes, USA - South East, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On Deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac Yachtline 470 |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | - |
Captain
Justin
Nation: USA
Languages: English
First Mate
Jared
The Eros team comprises of five seasoned, professional and fun loving crew members. While they each have their own responsibilities, they work hand-in- hand to insure our guests enjoy the best vacation imaginable.
Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Christmas 2018 in BVI
"OMG! We just LOVED our time on EROS!!!!!!! The crew set the bar very high and when we were on another yacht, my kids kept comparing it to Eros. ERO rocks!!" -BVI, Christmas 2018
Testimonials
"My week on Eros during the Antigua regatta was one of the most memorable experiences I’ve had. The combination of a beautiful boat, an amazing crew and great meals make for a wonderful vacation. The racing was fun too!"S.R., Hermosa Beach, CA (April 2017)
"I recently had the opportunity to go sailing on Eros with my son, some of my best buddies and their sons. What an experience! The boat is beautiful - everything it's advertised to be. We hit surfing and snorkeling spots you can't get to without a boat. We did some fishing, took many father/son kayak trips and just soaked up the amazing sun and waters of the BVIs. Simply put, a trip we will remember forever."
B.D., San Gabriel, CA (2017)
"Excellent in every way. Loved the sailing. We wouldn’t change a thing."
J.M., Denver, CO (2017)
“Our group of seven ladies absolutely loved every minute of our five days on board Eros; we are very grateful for the experience and look forward to returning with husbands and kids.”
R.J., New York, NY (2017)
"We had an amazing time. Eros is a spectacular yacht, the crew was excellent, the USVI were beautiful and the weather was good too! The highlight of the trip was sail down passage between USVI & BVI. We also had great time with anchored activities: diving off transom/swimming around Eros; snorkeling with colorful reef fish, turtles and a sting ray; seeing spotted eagle rays jumping out of the water; enjoying delicious meals; “skurfing” (one son learned to waterski, the other learned to wake board); spending two afternoons on uncrowded beaches; etc. Great family time!”
J.S., Orange County, CA (2017)
“The sailing and island hopping experience of a lifetime.”
January 2012
Christmas and New Year 2017/2018
Thank you for everything that you must do to keep this vessel available to those of us without your courage to undertake such a daunting task. Sleeping on her deck and contemplating the heavens through the frame of her rigging provided a picture of sheer magnificence. And the sailing compounded the joy of it all. The entire crew was sensational and all in it has left me wanting more.
Antigua and Barbuda (Christmas and New Year 2017/2018)
"Thank you for everything that you must do to keep this vessel available to those of us without your courage to undertake such a daunting task. Sleeping on her deck and contemplating the heavens through the frame of her rigging provided a picture of sheer magnificence. And the sailing compounded the joy of it all. The entire crew was sensational and all in it has left me wanting more."
Newport, RI June 2020
Everything was magnificent, impeccable Eros behaving wonderful, captain Justin and his crew A#1,I would like to personally thank you for the wonderful suggestion to sail Eros. She is amazing, the crew even more amazing. We really appreciate your kindness as always guiding us in having a wonderful and memorable vacation with our friends and family.
Nantucket, MA September 2019
This little message to thank the lovely crew for the nice time we spend with all of you onboard SY Eros. The area is great, the weather was with us, and we enjoyed the sailing, the food and the service!
August 2020 charter.
Some recent very happy client testimonials: Many thanks to the crew of Eros for a memorable experience. You treated us with such courtesy from the time that we arrived on Eros to our warm goodbyes. Our cruise Downeast along the Maine coast featured wonderful sailing, cozy anchorages, a variety of options for shopping, dining, or hiking ashore, and wonderful meals on the boat. We especially enjoyed happy hours and dinners around the cockpit table with party lights strung around the deck for ambiance as we watched the sunset across the water. Eros was fun to sail on a reach with the rig powered up. The Chef and food were amazing and you even met our wish for a lobster bake onshore. Thanks for the extra effort, and thanks too for entertaining us one night by singing sea chanties. -
March 2021 Charter - Caribbean
We can't begin to adequately put into words how wonderful our trip was. Amy and Max were spectacular and took care of our every need. Justin and Jared gave sailing memories we will never forget. Cassie created meals that were beyond exceptional. I still dream about her desserts. Each day brought grand adventures and numerous moments of happiness. There, literally, is nothing more that could have been done to make it any better. Many thanks to you and the entire Eros crew for giving our families a vacation week we will never forget. -
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $46,000 | ||||||||||
| Winter 2025 to 2026 | $46,000 | $49,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
EROS is ideally suited to up to 8 guests but generally for a 10% premium on the charter rate can accommodate up to 12 guests.
EROS is also available for regatta racing.
EROS all Summer and Low Winter rate is $46,000 per week.
Xmas and New Year $49,000 per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
EROS is also available for regatta racing.
EROS all Summer and Low Winter rate is $46,000 per week.
Xmas and New Year $49,000 per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 22 Feet
- : 13 Feet
- : 10
- : 2019
- : 1939
- : Brooks Motor Craft, Lowestoft, England
- : 9
- : 11
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Justin
- : USA
- : Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day | |
| Fuel Consumption: | 8 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America |
| Summer Area: | USA - New England, USA - Florida East Coast, USA - Great Lakes, USA - South East, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 5 |
| Guests Smokes: | On Deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac Yachtline 470 |
| Dinghy hp: | 90 |
| Dinghy # pax: | 11 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | - |
Meet the Crew
Captain
Justin
Nation: USA
Languages: English
First Mate
Jared
The Eros team comprises of five seasoned, professional and fun loving crew members. While they each have their own responsibilities, they work hand-in- hand to insure our guests enjoy the best vacation imaginable.
Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Chef's Table
The following dishes are representative of the choices you will be offered aboard EROS. Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited. Our talented chef can usually meet your wishes!
BREAKFASTS
French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice
LUNCHES
Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat
DINNERS – MAIN COURSES
Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad
DESSERTS
Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream
Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.
Guest Reviews
Christmas 2018 in BVI
"OMG! We just LOVED our time on EROS!!!!!!! The crew set the bar very high and when we were on another yacht, my kids kept comparing it to Eros. ERO rocks!!" -BVI, Christmas 2018
Testimonials
"My week on Eros during the Antigua regatta was one of the most memorable experiences I’ve had. The combination of a beautiful boat, an amazing crew and great meals make for a wonderful vacation. The racing was fun too!"S.R., Hermosa Beach, CA (April 2017)
"I recently had the opportunity to go sailing on Eros with my son, some of my best buddies and their sons. What an experience! The boat is beautiful - everything it's advertised to be. We hit surfing and snorkeling spots you can't get to without a boat. We did some fishing, took many father/son kayak trips and just soaked up the amazing sun and waters of the BVIs. Simply put, a trip we will remember forever."
B.D., San Gabriel, CA (2017)
"Excellent in every way. Loved the sailing. We wouldn’t change a thing."
J.M., Denver, CO (2017)
“Our group of seven ladies absolutely loved every minute of our five days on board Eros; we are very grateful for the experience and look forward to returning with husbands and kids.”
R.J., New York, NY (2017)
"We had an amazing time. Eros is a spectacular yacht, the crew was excellent, the USVI were beautiful and the weather was good too! The highlight of the trip was sail down passage between USVI & BVI. We also had great time with anchored activities: diving off transom/swimming around Eros; snorkeling with colorful reef fish, turtles and a sting ray; seeing spotted eagle rays jumping out of the water; enjoying delicious meals; “skurfing” (one son learned to waterski, the other learned to wake board); spending two afternoons on uncrowded beaches; etc. Great family time!”
J.S., Orange County, CA (2017)
“The sailing and island hopping experience of a lifetime.”
January 2012
Christmas and New Year 2017/2018
Thank you for everything that you must do to keep this vessel available to those of us without your courage to undertake such a daunting task. Sleeping on her deck and contemplating the heavens through the frame of her rigging provided a picture of sheer magnificence. And the sailing compounded the joy of it all. The entire crew was sensational and all in it has left me wanting more.
Antigua and Barbuda (Christmas and New Year 2017/2018)
"Thank you for everything that you must do to keep this vessel available to those of us without your courage to undertake such a daunting task. Sleeping on her deck and contemplating the heavens through the frame of her rigging provided a picture of sheer magnificence. And the sailing compounded the joy of it all. The entire crew was sensational and all in it has left me wanting more."
Newport, RI June 2020
Everything was magnificent, impeccable Eros behaving wonderful, captain Justin and his crew A#1,I would like to personally thank you for the wonderful suggestion to sail Eros. She is amazing, the crew even more amazing. We really appreciate your kindness as always guiding us in having a wonderful and memorable vacation with our friends and family.
Nantucket, MA September 2019
This little message to thank the lovely crew for the nice time we spend with all of you onboard SY Eros. The area is great, the weather was with us, and we enjoyed the sailing, the food and the service!
August 2020 charter.
Some recent very happy client testimonials: Many thanks to the crew of Eros for a memorable experience. You treated us with such courtesy from the time that we arrived on Eros to our warm goodbyes. Our cruise Downeast along the Maine coast featured wonderful sailing, cozy anchorages, a variety of options for shopping, dining, or hiking ashore, and wonderful meals on the boat. We especially enjoyed happy hours and dinners around the cockpit table with party lights strung around the deck for ambiance as we watched the sunset across the water. Eros was fun to sail on a reach with the rig powered up. The Chef and food were amazing and you even met our wish for a lobster bake onshore. Thanks for the extra effort, and thanks too for entertaining us one night by singing sea chanties. -
March 2021 Charter - Caribbean
We can't begin to adequately put into words how wonderful our trip was. Amy and Max were spectacular and took care of our every need. Justin and Jared gave sailing memories we will never forget. Cassie created meals that were beyond exceptional. I still dream about her desserts. Each day brought grand adventures and numerous moments of happiness. There, literally, is nothing more that could have been done to make it any better. Many thanks to you and the entire Eros crew for giving our families a vacation week we will never forget. -
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX |
|---|---|---|
| Summer 2025 | $46,000 | |
| Winter 2025 to 2026 | $46,000 | $49,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
EROS is ideally suited to up to 8 guests but generally for a 10% premium on the charter rate can accommodate up to 12 guests.
EROS is also available for regatta racing.
EROS all Summer and Low Winter rate is $46,000 per week.
Xmas and New Year $49,000 per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
EROS is also available for regatta racing.
EROS all Summer and Low Winter rate is $46,000 per week.
Xmas and New Year $49,000 per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
