EROS
EROS Yacht Charter
Step aboard the luxurious EROS yacht and embark on an extraordinary journey across crystal-clear waters. EROS blends timeless elegance with modern comfort, offering an unforgettable charter experience for ten to twelve guests. Whether you’re seeking adventure or pure relaxation, EROS is the perfect haven for your dream vacation in the Virgin Islands.
Luxury Accommodations
The EROS yacht boasts accommodations designed for absolute comfort and indulgence. The master cabin features a spacious queen-sized bed, complete with a private en suite equipped with both a jacuzzi tub and a refreshing shower. The VIP cabin offers a cozy double bed and its own en suite facilities, ensuring privacy and convenience.
For family or friends, the two twin cabins feature upper and lower single beds, ideal for restful nights after days filled with adventure. Guests in the twin cabins share nearby facilities, thoughtfully designed to maintain comfort and ease. Additionally, the updated saloon is outfitted with a chic new couch that transforms into a double bed, perfect for added flexibility.
Relaxation and Onboard Comfort
Step into the inviting deck house, where two plush, elongated couches await, offering the ultimate space to lounge during happy hour or gaze at the stars as the gentle waves lull you to sleep. Each cabin is equipped with individual air conditioning to keep you cool and refreshed, while functioning hatches allow natural ventilation for a serene ocean breeze.
Every detail has been considered to ensure your stay aboard EROS is as comfortable as it is memorable. The yacht’s heads are fully electric, blending convenience with a touch of modern luxury.
The Crew and Their Quarters
Your journey is made seamless by a professional and dedicated crew, whose quarters are thoughtfully situated forward of the galley. With accommodations for six, along with two additional heads and showers, the crew ensures your every need is met with the utmost care, leaving you free to relax and immerse yourself in the experience.
Your Next Adventure Awaits
Set sail on EROS and discover the joy of luxury yacht living. Bask in the glow of stunning sunsets, relish gourmet meals under the stars, and create memories that will last a lifetime. Secure your spot today for the vacation of your dreams aboard EROS!
EROS comfortably accommodates ten to twelve guests.
-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.
-VIP cabin features a double size bed with en suite facilities (head and shower).
-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)
-The updated saloon features a new couch that can accommodate two guests.
-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.
The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day | |
Fuel Consumption: | 8 |
Cruising Speed: | 9 k |
Max Speed: | 11 kUS Gall/Hr |
Details | |
---|---|
Type: | Sail |
Beam: | 22 Feet |
Draft: | 13 Feet |
Pax: | 10 |
Refit: | 2019 |
YearBuilt: | 1939 |
Builder: | Brooks Motor Craft, Lowestoft, England |
Engines: | Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day |
Flag: | USA |
SatTv: | Yes |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America |
Summer Area: | USA - New England, USA - Florida East Coast, USA - Great Lakes, USA - South East, USA - North East |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On Deck |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Zodiac Yachtline 470 |
Dinghy hp: | 90 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | 2 |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light |
Rods: | - |

Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
EROS is also available for regatta racing.
EROS base charter rate will be increasing to $46,000 per week from Winter 2024. Xmas and New Year $49,000 per week. For Summer 2024 she will honor the original rate of $44k per week. Summer 2025 will be $46k per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 22 Feet
- : 13 Feet
- : 10
- : 2019
- : 1939
- : Brooks Motor Craft, Lowestoft, England
- : 9 k
- : 11 k
- : Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day
- : Yes
- : Yacht offers Rendezvous Diving only
- : Colin Horton
- : USA
- : Yes
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day | |
Fuel Consumption: | 8 |
Cruising Speed: | 9 k |
Max Speed: | 11 kUS Gall/Hr |
Details | |
---|---|
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America |
Summer Area: | USA - New England, USA - Florida East Coast, USA - Great Lakes, USA - South East, USA - North East |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | - |
Generator: | 2 |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 5 |
Guests Smokes: | On Deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Zodiac Yachtline 470 |
Dinghy hp: | 90 |
Dinghy # pax: | 11 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | 2 |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light |
Rods: | - |

Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
The following dishes are representative of the choices you will be offered aboard EROS. Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited. Our talented chef can usually meet your wishes!
BREAKFASTS
French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice
LUNCHES
Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat
DINNERS – MAIN COURSES
Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad
DESSERTS
Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream
Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.
EROS is also available for regatta racing.
EROS base charter rate will be increasing to $46,000 per week from Winter 2024. Xmas and New Year $49,000 per week. For Summer 2024 she will honor the original rate of $44k per week. Summer 2025 will be $46k per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.