SEVEN
€84,000 - €89,000 / WEEK
Primary Stateroom on the main deck
VIP Stateroom & 2x Double Guest Stateroom on the lower deck
Master on main deck full beam
1x VIP port forward
1x Double cabin port aft
2x cabin starboard aft
Safe in Master and VIP cabins
All Cabins 2 meters from Deck to overheads.
Bed Measurements:
Master mattress: 192 x 174 cm
Doubles mattress: 188 x 155 cm
Main Deck Aft Dining Table can fit 8-10 guests
Fly Bridge Dining Table 8-10 guests
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
90.55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€84,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x MTU 1947 HP Gen 63 KVH | |
| Fuel Consumption: | 120 at 10 kn |
| Cruising Speed: | 10 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.5 Metres |
| Draft: | 1.93 Metres |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | San Lorenzo |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | 2 x MTU 1947 HP Gen 63 KVH |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | VHF |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Hydro Mar |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Hydro Mar |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
Captain
Captain Luke
Nation: South African
Languages: English, Afrikaans, Italian and Spanish
CAPTAIN
LUKE NEL
From a young age I was an avid sportsman, excelling
in athletics, cricket and rugby at a provincial level.
Surfing turned into a passion and then helping out
with washdowns and regattas at the Royal Cape
Yacht Club became the next logical step for me.
Serendipitously a motorcycle accident prevented me
from moving abroad and pursuing my cricket career.
Hence, my focus turned to yachting. I began in 1999
in Mallorca and in 2000 and got my first permanent
job and never looked back. I feel fortunate to do
something I love and am passionate about, truly
blessed.
LANGUAGES: English, Afrikaans and Spanish
CHEF
NATASHA CIMAN
From the age of four I was making fresh pasta, baking
breads and cakes and stoking the pizza oven with my
large Italian family. Growing up, my parents and I ran a
small catering business where we would go to their
homes and cook for families. In between all of that I
did some professional singing, dancing, modeling,
sports and most importantly spending time on the
ocean and hiking. Yes!! I'm a water baby and I have to
resist the urge to jump into the ocean constantly. I’ve
owned my own little coffee shop where I produced
home cooked Italian food to go along with their freshly
brewed coffee. After all that and two children I finally
decided to fulfil my dream of doing what I love the
most. Food and Sea. I cannot wait to share my
passion with you and create beautiful memories for
you on Seven.
LANGUAGES: English, Afrikaans and Italian
STEWARDESS
KOULA CONSTANTINIDES
Koula grew up in the historic town of Swellendam, one of South Africa’s oldest towns, where a strong sense of heritage and an appreciation for natural beauty shaped her keen eye for detail and passion for creating welcoming spaces.
With a background in event management and coordination, she quickly found her place within the yachting and hospitality industry. She has a natural flair for décor, housekeeping, and the finer details that elevate any environment.
Passionate about wine and wine pairing, Koula enjoys curating refined yet inviting atmospheres, always striving to create a warm, elegant, and thoughtfully arranged setting. She takes great pride in ensuring every guest feels comfortable, valued, and genuinely cared for throughout their experience.
LANGUAGES: English, Afrikaans
DECKHAND
RYAN WEGNER
After working for 4 years in hospitality in Cape Town, Ryan Wegner decided to join the yachting industry in 2016 where he could combine his passion for hospitality with his love for the sea. Interacting with guests and ensuring they have a memorable stay onboard is his top priority.
LANGUAGES: ENGLISH AND GERMAN
LUKE NEL
From a young age I was an avid sportsman, excelling
in athletics, cricket and rugby at a provincial level.
Surfing turned into a passion and then helping out
with washdowns and regattas at the Royal Cape
Yacht Club became the next logical step for me.
Serendipitously a motorcycle accident prevented me
from moving abroad and pursuing my cricket career.
Hence, my focus turned to yachting. I began in 1999
in Mallorca and in 2000 and got my first permanent
job and never looked back. I feel fortunate to do
something I love and am passionate about, truly
blessed.
LANGUAGES: English, Afrikaans and Spanish
CHEF
NATASHA CIMAN
From the age of four I was making fresh pasta, baking
breads and cakes and stoking the pizza oven with my
large Italian family. Growing up, my parents and I ran a
small catering business where we would go to their
homes and cook for families. In between all of that I
did some professional singing, dancing, modeling,
sports and most importantly spending time on the
ocean and hiking. Yes!! I'm a water baby and I have to
resist the urge to jump into the ocean constantly. I’ve
owned my own little coffee shop where I produced
home cooked Italian food to go along with their freshly
brewed coffee. After all that and two children I finally
decided to fulfil my dream of doing what I love the
most. Food and Sea. I cannot wait to share my
passion with you and create beautiful memories for
you on Seven.
LANGUAGES: English, Afrikaans and Italian
STEWARDESS
KOULA CONSTANTINIDES
Koula grew up in the historic town of Swellendam, one of South Africa’s oldest towns, where a strong sense of heritage and an appreciation for natural beauty shaped her keen eye for detail and passion for creating welcoming spaces.
With a background in event management and coordination, she quickly found her place within the yachting and hospitality industry. She has a natural flair for décor, housekeeping, and the finer details that elevate any environment.
Passionate about wine and wine pairing, Koula enjoys curating refined yet inviting atmospheres, always striving to create a warm, elegant, and thoughtfully arranged setting. She takes great pride in ensuring every guest feels comfortable, valued, and genuinely cared for throughout their experience.
LANGUAGES: English, Afrikaans
DECKHAND
RYAN WEGNER
After working for 4 years in hospitality in Cape Town, Ryan Wegner decided to join the yachting industry in 2016 where he could combine his passion for hospitality with his love for the sea. Interacting with guests and ensuring they have a memorable stay onboard is his top priority.
LANGUAGES: ENGLISH AND GERMAN
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
10% EASTER DISCOUNT MY SEVEN
🌸🐣 Easter Special Offer 🐣🌸
Celebrate Easter with something truly special!Enjoy 10% OFF on all bookings for a limited time only. Whether you're planning a relaxing getaway or an unforgettable experience, now is the perfect moment to book.
✨ Treat yourself! Celebrate in style!
MAY AND JUNE
Low season: € 84.000 - 10%= 75.600 +
End of the offer: 25.04.26
🌸🐣 Easter Special Offer 🐣🌸
Celebrate Easter with something truly special!Enjoy 10% OFF on all bookings for a limited time only. Whether you're planning a relaxing getaway or an unforgettable experience, now is the perfect moment to book.
✨ Treat yourself! Celebrate in style!
MAY AND JUNE
Low season: € 84.000 - 10%= 75.600 +
End of the offer: 25.04.26
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.5 Metres
- : 1.93 Metres
- : 8
- : 2022
- : San Lorenzo
- : 10
- : 27
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Captain Luke
- : Maltese
- : 2 x MTU 1947 HP Gen 63 KVH
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x MTU 1947 HP Gen 63 KVH | |
| Fuel Consumption: | 120 at 10 kn |
| Cruising Speed: | 10 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | VHF |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | Hydro Mar |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Hydro Mar |
| Water Cap: | 180 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
Meet the Crew
Captain
Captain Luke
Nation: South African
Languages: English, Afrikaans, Italian and Spanish
CAPTAIN
LUKE NEL
From a young age I was an avid sportsman, excelling
in athletics, cricket and rugby at a provincial level.
Surfing turned into a passion and then helping out
with washdowns and regattas at the Royal Cape
Yacht Club became the next logical step for me.
Serendipitously a motorcycle accident prevented me
from moving abroad and pursuing my cricket career.
Hence, my focus turned to yachting. I began in 1999
in Mallorca and in 2000 and got my first permanent
job and never looked back. I feel fortunate to do
something I love and am passionate about, truly
blessed.
LANGUAGES: English, Afrikaans and Spanish
CHEF
NATASHA CIMAN
From the age of four I was making fresh pasta, baking
breads and cakes and stoking the pizza oven with my
large Italian family. Growing up, my parents and I ran a
small catering business where we would go to their
homes and cook for families. In between all of that I
did some professional singing, dancing, modeling,
sports and most importantly spending time on the
ocean and hiking. Yes!! I'm a water baby and I have to
resist the urge to jump into the ocean constantly. I’ve
owned my own little coffee shop where I produced
home cooked Italian food to go along with their freshly
brewed coffee. After all that and two children I finally
decided to fulfil my dream of doing what I love the
most. Food and Sea. I cannot wait to share my
passion with you and create beautiful memories for
you on Seven.
LANGUAGES: English, Afrikaans and Italian
STEWARDESS
KOULA CONSTANTINIDES
Koula grew up in the historic town of Swellendam, one of South Africa’s oldest towns, where a strong sense of heritage and an appreciation for natural beauty shaped her keen eye for detail and passion for creating welcoming spaces.
With a background in event management and coordination, she quickly found her place within the yachting and hospitality industry. She has a natural flair for décor, housekeeping, and the finer details that elevate any environment.
Passionate about wine and wine pairing, Koula enjoys curating refined yet inviting atmospheres, always striving to create a warm, elegant, and thoughtfully arranged setting. She takes great pride in ensuring every guest feels comfortable, valued, and genuinely cared for throughout their experience.
LANGUAGES: English, Afrikaans
DECKHAND
RYAN WEGNER
After working for 4 years in hospitality in Cape Town, Ryan Wegner decided to join the yachting industry in 2016 where he could combine his passion for hospitality with his love for the sea. Interacting with guests and ensuring they have a memorable stay onboard is his top priority.
LANGUAGES: ENGLISH AND GERMAN
LUKE NEL
From a young age I was an avid sportsman, excelling
in athletics, cricket and rugby at a provincial level.
Surfing turned into a passion and then helping out
with washdowns and regattas at the Royal Cape
Yacht Club became the next logical step for me.
Serendipitously a motorcycle accident prevented me
from moving abroad and pursuing my cricket career.
Hence, my focus turned to yachting. I began in 1999
in Mallorca and in 2000 and got my first permanent
job and never looked back. I feel fortunate to do
something I love and am passionate about, truly
blessed.
LANGUAGES: English, Afrikaans and Spanish
CHEF
NATASHA CIMAN
From the age of four I was making fresh pasta, baking
breads and cakes and stoking the pizza oven with my
large Italian family. Growing up, my parents and I ran a
small catering business where we would go to their
homes and cook for families. In between all of that I
did some professional singing, dancing, modeling,
sports and most importantly spending time on the
ocean and hiking. Yes!! I'm a water baby and I have to
resist the urge to jump into the ocean constantly. I’ve
owned my own little coffee shop where I produced
home cooked Italian food to go along with their freshly
brewed coffee. After all that and two children I finally
decided to fulfil my dream of doing what I love the
most. Food and Sea. I cannot wait to share my
passion with you and create beautiful memories for
you on Seven.
LANGUAGES: English, Afrikaans and Italian
STEWARDESS
KOULA CONSTANTINIDES
Koula grew up in the historic town of Swellendam, one of South Africa’s oldest towns, where a strong sense of heritage and an appreciation for natural beauty shaped her keen eye for detail and passion for creating welcoming spaces.
With a background in event management and coordination, she quickly found her place within the yachting and hospitality industry. She has a natural flair for décor, housekeeping, and the finer details that elevate any environment.
Passionate about wine and wine pairing, Koula enjoys curating refined yet inviting atmospheres, always striving to create a warm, elegant, and thoughtfully arranged setting. She takes great pride in ensuring every guest feels comfortable, valued, and genuinely cared for throughout their experience.
LANGUAGES: English, Afrikaans
DECKHAND
RYAN WEGNER
After working for 4 years in hospitality in Cape Town, Ryan Wegner decided to join the yachting industry in 2016 where he could combine his passion for hospitality with his love for the sea. Interacting with guests and ensuring they have a memorable stay onboard is his top priority.
LANGUAGES: ENGLISH AND GERMAN
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
10% EASTER DISCOUNT MY SEVEN
🌸🐣 Easter Special Offer 🐣🌸
Celebrate Easter with something truly special!Enjoy 10% OFF on all bookings for a limited time only. Whether you're planning a relaxing getaway or an unforgettable experience, now is the perfect moment to book.
✨ Treat yourself! Celebrate in style!
MAY AND JUNE
Low season: € 84.000 - 10%= 75.600 +
End of the offer: 25.04.26
🌸🐣 Easter Special Offer 🐣🌸
Celebrate Easter with something truly special!Enjoy 10% OFF on all bookings for a limited time only. Whether you're planning a relaxing getaway or an unforgettable experience, now is the perfect moment to book.
✨ Treat yourself! Celebrate in style!
MAY AND JUNE
Low season: € 84.000 - 10%= 75.600 +
End of the offer: 25.04.26
