Harmony II
€105,000 - €120,000 / WEEK
36 day guest
14 passenger sleeping
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
190 Ft
NUMBER OF
CABINS
7
NUMBER OF
GUESTS
14
TOTAL
CREW
9
CHARGES
FROM
€105,000
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 15 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.74 Metres |
| Draft: | 3.2 Metres |
| Pax: | 14 |
| Refit: | 2022 |
| YearBuilt: | 1955 |
| Builder: | . |
| Flag: | Spain |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
GRAUPERA, ALEX
Nation: Spanish
Born: 1987
License: Yacht Master Offshore with Commercial Endorsement RYA, Advan
Languages: Spanish & English
Chief Engineer
RODRÍGUEZ BARRERA, PEDRO
Nation: Spanish
Born: 1966
License: Chief Engineer, Ship Security Officer, Motor Mechanic
GRAUPERA, ALEX - Captain, 37 years old
Alex was born in Tarragona, he is currently 37 years old.
He started his passion for the sea at a very young age, he had theopportunity to sail at the age of 24 and this love only grew. Alexhas years of experience as a professional skipper for both privateand charter yachts sailing along the Mediterranean coast and anexceptional knowledge of the Balearic Islands.
Qualification
Skipper Unlimited (1600 GT)
Unlimited Motorman (3000 Kw)
Automatic Radar Plotting (ARPA)
Advanced Fire Fighting
Medical Carr on Board
General Operator Global
General Operator Global maritime distress Safety System
Survival craft & Rescue boats other than fast rescue boats
Passenger Ship
-------------------------------------------------------------------------------
RODRÍGUEZ BARRERA, PEDRO - Chief Engineer, 58 years old
With more than 33 years experience in ship maintenance and startinghis career on cargo ship and 22 years as chief engineer, he has extensiveexperience and knowledge of ship systems.
Enjoying squash in his free time, he guarantees a high level of securityand comfort on board.
Qualification
Chief Engineer
Referendum
Chief Engineer (Spanish Referendum)
Ship Safety Officer
Engine Mechanic
Liquid Cargo Handling Simulator
-------------------------------------------------------------------------------
ESTÉVEZ RAMÍREZ, JUAN CARLOS - 1st Mate, 57 years old
Born in Havana Cuba, he has been living in Spain for25 years. all his life he has been working on luxuryships and yachts. the years go by but for him hispassion for the sea is growing every day.
Qualification
Passenger vessel, as well as a multitude of STCWspecialisation certificates.
-------------------------------------------------------------------------------
CONCEPCIÓN ABREU,FRANCISCO ALEXIS - 2nd Mate, 35 years old
Born in Tenerife, and a loyal lover of fishing since hischildhood. Some of his aptidudes are good learning, goodservice, problem solving.
Qualification
Local fishing skipper
Navigation technician, Coastal skipper
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CARRASCO PEREGRIN, JESUS - Deck Hand, 38 years old
Born in Almeria,With a long career at sea and after havingworked in fishing and mass excursions, he entered the world ofluxury yachts.
Qualification
Certificate of proficiency of Bridge Seaman and Engine Seaman ofthe Merchant Navy,
Multi-purpose Coastal Skipper professional card, Port Skipper bymeans of a permit from the corresponding
corresponding
Restricted S.M.S.S.M. Radio Operator.
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
SEGOVIA, ANGELES - 1st stewardess, 43 years old
Starting sailing with her older brothers from earlychildhood sheis dedicated to the sea. She hasextensive experience inorganizing and cleaning, aswell as navigation skills. She has beenworking on thevessels from 12 to 40 m more than 5 years.
Responsible and capable to meet the highestdemands of theguests, providing a high service levelon board.
Qualification
Bachelor in Hotel and Restaurant Management
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CAROLINA REYES LEIVA, ANDREA - Hostess, 24 years old
Andrea was born in Chile Peru,
communicative, friendlyand able to adapt to every situation. She likes to maintain acalm but fun atmosphere to make the client's stay a uniqueand unforgettable experience
Qualification
Basic safety training, Passenger vessels
Deck Ratings
Advanced firefighting, Advanced specific health training
General operator GMDSS
Survival craft and rescue boats
Automatic Targeting Radar (ARPA), Yacht skipper
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
TAMARA LEON PERDOMO, NAIRA - Hostess, 31 years old
Sandra was born in Tenerife, Friendly and pleasant character atall times. Ability to resolve conflicts. Encouragement ofteamwork, being particularly sensitive to the needs ofcustomers. . Quick problem solving and great multitaskingability. Personal development and acquisition of new skills,performance of new job functions and acquiring greaterresponsibility at work.
Qualification
Degree in Tourism
Primary education
Graduacion E.S.O
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
ROSALES HERNANDEZ, JOSE - Chef, 40 years old
Chef with experience in different gastronomies specialising inJapanese food, organised in all activities and maintenance of thework area, easy handling of staff, problem solving, planning andquality assistance.
Qualification
Cooking course / head chef
What she likes to cook the most is Mediterranean and Japanese
Alex was born in Tarragona, he is currently 37 years old.
He started his passion for the sea at a very young age, he had theopportunity to sail at the age of 24 and this love only grew. Alexhas years of experience as a professional skipper for both privateand charter yachts sailing along the Mediterranean coast and anexceptional knowledge of the Balearic Islands.
Qualification
Skipper Unlimited (1600 GT)
Unlimited Motorman (3000 Kw)
Automatic Radar Plotting (ARPA)
Advanced Fire Fighting
Medical Carr on Board
General Operator Global
General Operator Global maritime distress Safety System
Survival craft & Rescue boats other than fast rescue boats
Passenger Ship
-------------------------------------------------------------------------------
RODRÍGUEZ BARRERA, PEDRO - Chief Engineer, 58 years old
With more than 33 years experience in ship maintenance and startinghis career on cargo ship and 22 years as chief engineer, he has extensiveexperience and knowledge of ship systems.
Enjoying squash in his free time, he guarantees a high level of securityand comfort on board.
Qualification
Chief Engineer
Referendum
Chief Engineer (Spanish Referendum)
Ship Safety Officer
Engine Mechanic
Liquid Cargo Handling Simulator
-------------------------------------------------------------------------------
ESTÉVEZ RAMÍREZ, JUAN CARLOS - 1st Mate, 57 years old
Born in Havana Cuba, he has been living in Spain for25 years. all his life he has been working on luxuryships and yachts. the years go by but for him hispassion for the sea is growing every day.
Qualification
Passenger vessel, as well as a multitude of STCWspecialisation certificates.
-------------------------------------------------------------------------------
CONCEPCIÓN ABREU,FRANCISCO ALEXIS - 2nd Mate, 35 years old
Born in Tenerife, and a loyal lover of fishing since hischildhood. Some of his aptidudes are good learning, goodservice, problem solving.
Qualification
Local fishing skipper
Navigation technician, Coastal skipper
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CARRASCO PEREGRIN, JESUS - Deck Hand, 38 years old
Born in Almeria,With a long career at sea and after havingworked in fishing and mass excursions, he entered the world ofluxury yachts.
Qualification
Certificate of proficiency of Bridge Seaman and Engine Seaman ofthe Merchant Navy,
Multi-purpose Coastal Skipper professional card, Port Skipper bymeans of a permit from the corresponding
corresponding
Restricted S.M.S.S.M. Radio Operator.
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
SEGOVIA, ANGELES - 1st stewardess, 43 years old
Starting sailing with her older brothers from earlychildhood sheis dedicated to the sea. She hasextensive experience inorganizing and cleaning, aswell as navigation skills. She has beenworking on thevessels from 12 to 40 m more than 5 years.
Responsible and capable to meet the highestdemands of theguests, providing a high service levelon board.
Qualification
Bachelor in Hotel and Restaurant Management
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CAROLINA REYES LEIVA, ANDREA - Hostess, 24 years old
Andrea was born in Chile Peru,
communicative, friendlyand able to adapt to every situation. She likes to maintain acalm but fun atmosphere to make the client's stay a uniqueand unforgettable experience
Qualification
Basic safety training, Passenger vessels
Deck Ratings
Advanced firefighting, Advanced specific health training
General operator GMDSS
Survival craft and rescue boats
Automatic Targeting Radar (ARPA), Yacht skipper
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
TAMARA LEON PERDOMO, NAIRA - Hostess, 31 years old
Sandra was born in Tenerife, Friendly and pleasant character atall times. Ability to resolve conflicts. Encouragement ofteamwork, being particularly sensitive to the needs ofcustomers. . Quick problem solving and great multitaskingability. Personal development and acquisition of new skills,performance of new job functions and acquiring greaterresponsibility at work.
Qualification
Degree in Tourism
Primary education
Graduacion E.S.O
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
ROSALES HERNANDEZ, JOSE - Chef, 40 years old
Chef with experience in different gastronomies specialising inJapanese food, organised in all activities and maintenance of thework area, easy handling of staff, problem solving, planning andquality assistance.
Qualification
Cooking course / head chef
What she likes to cook the most is Mediterranean and Japanese
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 8.74 Metres
- : 3.2 Metres
- : 14
- : 2022
- : 1955
- : .
- : 15 knots
- : Yacht offers Rendezvous Diving only
- : GRAUPERA, ALEX
- : Spain
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 15 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
GRAUPERA, ALEX
Nation: Spanish
Born: 1987
License: Yacht Master Offshore with Commercial Endorsement RYA, Advan
Languages: Spanish & English
Chief Engineer
RODRÍGUEZ BARRERA, PEDRO
Nation: Spanish
Born: 1966
License: Chief Engineer, Ship Security Officer, Motor Mechanic
GRAUPERA, ALEX - Captain, 37 years old
Alex was born in Tarragona, he is currently 37 years old.
He started his passion for the sea at a very young age, he had theopportunity to sail at the age of 24 and this love only grew. Alexhas years of experience as a professional skipper for both privateand charter yachts sailing along the Mediterranean coast and anexceptional knowledge of the Balearic Islands.
Qualification
Skipper Unlimited (1600 GT)
Unlimited Motorman (3000 Kw)
Automatic Radar Plotting (ARPA)
Advanced Fire Fighting
Medical Carr on Board
General Operator Global
General Operator Global maritime distress Safety System
Survival craft & Rescue boats other than fast rescue boats
Passenger Ship
-------------------------------------------------------------------------------
RODRÍGUEZ BARRERA, PEDRO - Chief Engineer, 58 years old
With more than 33 years experience in ship maintenance and startinghis career on cargo ship and 22 years as chief engineer, he has extensiveexperience and knowledge of ship systems.
Enjoying squash in his free time, he guarantees a high level of securityand comfort on board.
Qualification
Chief Engineer
Referendum
Chief Engineer (Spanish Referendum)
Ship Safety Officer
Engine Mechanic
Liquid Cargo Handling Simulator
-------------------------------------------------------------------------------
ESTÉVEZ RAMÍREZ, JUAN CARLOS - 1st Mate, 57 years old
Born in Havana Cuba, he has been living in Spain for25 years. all his life he has been working on luxuryships and yachts. the years go by but for him hispassion for the sea is growing every day.
Qualification
Passenger vessel, as well as a multitude of STCWspecialisation certificates.
-------------------------------------------------------------------------------
CONCEPCIÓN ABREU,FRANCISCO ALEXIS - 2nd Mate, 35 years old
Born in Tenerife, and a loyal lover of fishing since hischildhood. Some of his aptidudes are good learning, goodservice, problem solving.
Qualification
Local fishing skipper
Navigation technician, Coastal skipper
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CARRASCO PEREGRIN, JESUS - Deck Hand, 38 years old
Born in Almeria,With a long career at sea and after havingworked in fishing and mass excursions, he entered the world ofluxury yachts.
Qualification
Certificate of proficiency of Bridge Seaman and Engine Seaman ofthe Merchant Navy,
Multi-purpose Coastal Skipper professional card, Port Skipper bymeans of a permit from the corresponding
corresponding
Restricted S.M.S.S.M. Radio Operator.
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
SEGOVIA, ANGELES - 1st stewardess, 43 years old
Starting sailing with her older brothers from earlychildhood sheis dedicated to the sea. She hasextensive experience inorganizing and cleaning, aswell as navigation skills. She has beenworking on thevessels from 12 to 40 m more than 5 years.
Responsible and capable to meet the highestdemands of theguests, providing a high service levelon board.
Qualification
Bachelor in Hotel and Restaurant Management
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CAROLINA REYES LEIVA, ANDREA - Hostess, 24 years old
Andrea was born in Chile Peru,
communicative, friendlyand able to adapt to every situation. She likes to maintain acalm but fun atmosphere to make the client's stay a uniqueand unforgettable experience
Qualification
Basic safety training, Passenger vessels
Deck Ratings
Advanced firefighting, Advanced specific health training
General operator GMDSS
Survival craft and rescue boats
Automatic Targeting Radar (ARPA), Yacht skipper
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
TAMARA LEON PERDOMO, NAIRA - Hostess, 31 years old
Sandra was born in Tenerife, Friendly and pleasant character atall times. Ability to resolve conflicts. Encouragement ofteamwork, being particularly sensitive to the needs ofcustomers. . Quick problem solving and great multitaskingability. Personal development and acquisition of new skills,performance of new job functions and acquiring greaterresponsibility at work.
Qualification
Degree in Tourism
Primary education
Graduacion E.S.O
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
ROSALES HERNANDEZ, JOSE - Chef, 40 years old
Chef with experience in different gastronomies specialising inJapanese food, organised in all activities and maintenance of thework area, easy handling of staff, problem solving, planning andquality assistance.
Qualification
Cooking course / head chef
What she likes to cook the most is Mediterranean and Japanese
Alex was born in Tarragona, he is currently 37 years old.
He started his passion for the sea at a very young age, he had theopportunity to sail at the age of 24 and this love only grew. Alexhas years of experience as a professional skipper for both privateand charter yachts sailing along the Mediterranean coast and anexceptional knowledge of the Balearic Islands.
Qualification
Skipper Unlimited (1600 GT)
Unlimited Motorman (3000 Kw)
Automatic Radar Plotting (ARPA)
Advanced Fire Fighting
Medical Carr on Board
General Operator Global
General Operator Global maritime distress Safety System
Survival craft & Rescue boats other than fast rescue boats
Passenger Ship
-------------------------------------------------------------------------------
RODRÍGUEZ BARRERA, PEDRO - Chief Engineer, 58 years old
With more than 33 years experience in ship maintenance and startinghis career on cargo ship and 22 years as chief engineer, he has extensiveexperience and knowledge of ship systems.
Enjoying squash in his free time, he guarantees a high level of securityand comfort on board.
Qualification
Chief Engineer
Referendum
Chief Engineer (Spanish Referendum)
Ship Safety Officer
Engine Mechanic
Liquid Cargo Handling Simulator
-------------------------------------------------------------------------------
ESTÉVEZ RAMÍREZ, JUAN CARLOS - 1st Mate, 57 years old
Born in Havana Cuba, he has been living in Spain for25 years. all his life he has been working on luxuryships and yachts. the years go by but for him hispassion for the sea is growing every day.
Qualification
Passenger vessel, as well as a multitude of STCWspecialisation certificates.
-------------------------------------------------------------------------------
CONCEPCIÓN ABREU,FRANCISCO ALEXIS - 2nd Mate, 35 years old
Born in Tenerife, and a loyal lover of fishing since hischildhood. Some of his aptidudes are good learning, goodservice, problem solving.
Qualification
Local fishing skipper
Navigation technician, Coastal skipper
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CARRASCO PEREGRIN, JESUS - Deck Hand, 38 years old
Born in Almeria,With a long career at sea and after havingworked in fishing and mass excursions, he entered the world ofluxury yachts.
Qualification
Certificate of proficiency of Bridge Seaman and Engine Seaman ofthe Merchant Navy,
Multi-purpose Coastal Skipper professional card, Port Skipper bymeans of a permit from the corresponding
corresponding
Restricted S.M.S.S.M. Radio Operator.
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
SEGOVIA, ANGELES - 1st stewardess, 43 years old
Starting sailing with her older brothers from earlychildhood sheis dedicated to the sea. She hasextensive experience inorganizing and cleaning, aswell as navigation skills. She has beenworking on thevessels from 12 to 40 m more than 5 years.
Responsible and capable to meet the highestdemands of theguests, providing a high service levelon board.
Qualification
Bachelor in Hotel and Restaurant Management
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
CAROLINA REYES LEIVA, ANDREA - Hostess, 24 years old
Andrea was born in Chile Peru,
communicative, friendlyand able to adapt to every situation. She likes to maintain acalm but fun atmosphere to make the client's stay a uniqueand unforgettable experience
Qualification
Basic safety training, Passenger vessels
Deck Ratings
Advanced firefighting, Advanced specific health training
General operator GMDSS
Survival craft and rescue boats
Automatic Targeting Radar (ARPA), Yacht skipper
as well as a multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
TAMARA LEON PERDOMO, NAIRA - Hostess, 31 years old
Sandra was born in Tenerife, Friendly and pleasant character atall times. Ability to resolve conflicts. Encouragement ofteamwork, being particularly sensitive to the needs ofcustomers. . Quick problem solving and great multitaskingability. Personal development and acquisition of new skills,performance of new job functions and acquiring greaterresponsibility at work.
Qualification
Degree in Tourism
Primary education
Graduacion E.S.O
multitude of STCW specialisation certificates
-------------------------------------------------------------------------------
ROSALES HERNANDEZ, JOSE - Chef, 40 years old
Chef with experience in different gastronomies specialising inJapanese food, organised in all activities and maintenance of thework area, easy handling of staff, problem solving, planning andquality assistance.
Qualification
Cooking course / head chef
What she likes to cook the most is Mediterranean and Japanese
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
