ROI SOLEIL
€30,000 - €34,500 / WEEK
Luxury Private Cruises Canal du Midi and Provence, France “ MORE A RIVER YACHT THAN A BARGE…”
3 LUXURY CABINS WITH ENSUITE BATHROOM
BUILT/REFIT
YEAR
2004/ 2019/2022
YACHT
LENGTH
98 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
5
CHARGES
FROM
€30,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Mercedes 250 HP - 2 x Genset 20 Kwa | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 4 |
| Max Speed: | 4US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.45 Metres |
| Draft: | 1.2 Metres |
| Pax: | 6 |
| Refit: | 2004/ 2019/2022 |
| YearBuilt: | 1920 |
| Builder: | . |
| Engines: | Mercedes 250 HP - 2 x Genset 20 Kwa |
| Flag: | NETHERLAND |
| RegNum: | EU Reg# 03030289 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Full boat charter for up to 6 passengers Contemporary and light filled interior crafted as a luxury yacht. Bilingual crew of 4 – captain, chef, guide and hostess. Length: 98 feet– 30m AC reverse cycle. 3G Wifi |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | no |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 220 VAC |
| Water Maker: | no |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | no |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
SEPPE
Nation: Belgium
Languages: FRENCH AND ENGLISH
CHEF
STEWARDESS
GUIDE - TOUR LEADER BECKY
Born in the UK, Becky’s passion for history and adventure has made her totally ensconced in living the French life since 2012. Having spent 9 seasons on Hotel Barges in Burgundy, Provence and Languedoc with the prestigious Belmont Cruises, she is bringing to Roi Soleil, a wealth of knowledge and passion, elegance and humor, all wrapped up in a ball of happy energy. Becky now lives in her Languedoc home in St Jean de Minervois and has the magic key to hidden treasures and insights that only the locals could unravel.
CHEF TOBY
With a vast hospitality experience ranging back to 2008, UK born Chef Toby is passionate about his cuisine. As a young entrepreneur, together with his life partner, also a chef, he founded a Chalet and Catering Company in the French Alps that won yearly Awards for Excellence in Best Food and Hospitality.
An assignment on Canal du Midi drew Toby to Roi Soleil where he has been a mainstay for many seasons. Toby knows how to cater to any taste and will make a creative, gourmet experience that only his abounding passion could create. His caring and involvement runs deep, not just for our guests but also in volunteering for NGOs.
CHEF DAMIAN
Incredibly creative, artistic and dynamic, Chef Damian epitomizes the standard of cuisine fit for a King. Having developed his skills in top restaurants in his homeland of New Zealand, Damian’s destiny took him all around the world, be the Caribbean islands such as Mustique or elite hunting lodges in America and private vineyards in Burgundy. His other passion took him as a competitor to the world championship for mountain-biking in the French Alps, a couple of broken bones later, he settled there in Morzine and established his own private-dining business, he is also a sought-after photographer.
This keeps him busy during the Ski Season – and Roi Soleil has welcomed Damian in the summer since 2012. So, when you cruise with us, be prepared to be taken to the next level of dining, all together with a warm and friendly attitude.
Either of our chef will be happy to demonstrate from our open kitchen/bar.
PILOT SEPPE
Introducing highly skilled, kind and jovial Seppe, who was born by a Belgium shipyard where his father worked as an engineer. Seppe has established his own boat repair business and lives happily with his young family by the Canal du Midi. With over 20 years of experience as captain onboard both private and hotel barges, Seppe chose the Roi Soleil in season 2023 as he was attracted by both the boat and crew. We are very glad that he did and even more so are our guests.
HOSTESS AISTE
Aiste was a most welcomed addition to Roi Soleil in season 2023. With a BA in Contemporary Dance from Lithuania, Aiste exudes poise and elegance as well as kindness and attention to details. Having managed and hosted for luxury villas in the Côte d’Azure for many years and then also for luxury Hotel Barges in Burgundy, Aiste is highly experienced with caring for discerning guests. She is a wonderful addition to a dynamic, professional crew who enjoys working together.
CHARTER REVIEW – 1st Charter of Season 2024 – April 7-13 – Courtesy of French Waterways
1. The staff was amazing. The boat manager/tour guide, chef, pilot and hostess fulfilled their roles with utmost professionalism and fun. Better yet….they worked so well as a team. They were constantly helping others when they had a bit of down time. They were kind, courteous, helpful and fun!!! Our group wanted to take all of them back to the US with us…haha!
2. The food was out of this world! Our group contains big “foodies” and they couldn’t say enough wonderful things about chef Toby and his awesome creations!
3. Becky, boat manager and tour guide was so fun. She was always willing to seek out options for us for sightseeing and took into consideration our likes and dislikes. She went above and beyond to ensure we had a spectacular cruise!!
4. Pilot, Seppe and Hostess Aiste were both equally wonderful to be with. They both were so accommodating and made sure our rooms were always tidy, etc. Seppe is an amazing pilot going through many locks with a vessel that barely fits!!! He was willing to dock when we wanted to bike, etc.
5. Boat is so very lovely!! It was quite cold when we started the cruise and quite warm by the time we ended. Nothing but wonderful things to say!!
Born in the UK, Becky’s passion for history and adventure has made her totally ensconced in living the French life since 2012. Having spent 9 seasons on Hotel Barges in Burgundy, Provence and Languedoc with the prestigious Belmont Cruises, she is bringing to Roi Soleil, a wealth of knowledge and passion, elegance and humor, all wrapped up in a ball of happy energy. Becky now lives in her Languedoc home in St Jean de Minervois and has the magic key to hidden treasures and insights that only the locals could unravel.
CHEF TOBY
With a vast hospitality experience ranging back to 2008, UK born Chef Toby is passionate about his cuisine. As a young entrepreneur, together with his life partner, also a chef, he founded a Chalet and Catering Company in the French Alps that won yearly Awards for Excellence in Best Food and Hospitality.
An assignment on Canal du Midi drew Toby to Roi Soleil where he has been a mainstay for many seasons. Toby knows how to cater to any taste and will make a creative, gourmet experience that only his abounding passion could create. His caring and involvement runs deep, not just for our guests but also in volunteering for NGOs.
CHEF DAMIAN
Incredibly creative, artistic and dynamic, Chef Damian epitomizes the standard of cuisine fit for a King. Having developed his skills in top restaurants in his homeland of New Zealand, Damian’s destiny took him all around the world, be the Caribbean islands such as Mustique or elite hunting lodges in America and private vineyards in Burgundy. His other passion took him as a competitor to the world championship for mountain-biking in the French Alps, a couple of broken bones later, he settled there in Morzine and established his own private-dining business, he is also a sought-after photographer.
This keeps him busy during the Ski Season – and Roi Soleil has welcomed Damian in the summer since 2012. So, when you cruise with us, be prepared to be taken to the next level of dining, all together with a warm and friendly attitude.
Either of our chef will be happy to demonstrate from our open kitchen/bar.
PILOT SEPPE
Introducing highly skilled, kind and jovial Seppe, who was born by a Belgium shipyard where his father worked as an engineer. Seppe has established his own boat repair business and lives happily with his young family by the Canal du Midi. With over 20 years of experience as captain onboard both private and hotel barges, Seppe chose the Roi Soleil in season 2023 as he was attracted by both the boat and crew. We are very glad that he did and even more so are our guests.
HOSTESS AISTE
Aiste was a most welcomed addition to Roi Soleil in season 2023. With a BA in Contemporary Dance from Lithuania, Aiste exudes poise and elegance as well as kindness and attention to details. Having managed and hosted for luxury villas in the Côte d’Azure for many years and then also for luxury Hotel Barges in Burgundy, Aiste is highly experienced with caring for discerning guests. She is a wonderful addition to a dynamic, professional crew who enjoys working together.
CHARTER REVIEW – 1st Charter of Season 2024 – April 7-13 – Courtesy of French Waterways
1. The staff was amazing. The boat manager/tour guide, chef, pilot and hostess fulfilled their roles with utmost professionalism and fun. Better yet….they worked so well as a team. They were constantly helping others when they had a bit of down time. They were kind, courteous, helpful and fun!!! Our group wanted to take all of them back to the US with us…haha!
2. The food was out of this world! Our group contains big “foodies” and they couldn’t say enough wonderful things about chef Toby and his awesome creations!
3. Becky, boat manager and tour guide was so fun. She was always willing to seek out options for us for sightseeing and took into consideration our likes and dislikes. She went above and beyond to ensure we had a spectacular cruise!!
4. Pilot, Seppe and Hostess Aiste were both equally wonderful to be with. They both were so accommodating and made sure our rooms were always tidy, etc. Seppe is an amazing pilot going through many locks with a vessel that barely fits!!! He was willing to dock when we wanted to bike, etc.
5. Boat is so very lovely!! It was quite cold when we started the cruise and quite warm by the time we ended. Nothing but wonderful things to say!!
Sample Dinner Menu for River Yacht “ROI SOLEIL”Foie Gras Duo
Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date
Served with AOC Muscat de Saint-Jean de Minervois 2010
Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney
Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001
Roquefort, Reblochon de Savoie & Langres
Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar
Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs
Roi Soleil Aug 2021
Guest comments
party, Boston, June 2015
What has made it indelible for us has been, above all, the wonderful people who have created this perfect hiatus- unpretentious, unassuming, kind and responsive (and anticipating) to every need or want…
family, Ponte Vedra Beach, FL. June 2012
What a delightful week out of our busy lives, to have a holliday in France supported by such lovely and attentive people as the crew of Roi Soleil. It has been a perfect slice of time. We could not have written it better had we been writing a favourite novel!
Experiencing navigating the locks, learning the local history from our guide, coming back after a hard afternoon’s explorations to the comforting sight of our hostess with cocktails and snacks as she welcomes us home.
And the food! What can we say? We were thrilled over and over again each meal that our chef presented. He delighted all of our different tastes, every single time with beautiful creativity. We have been well pleased, thankyou for a wonderful holiday!
S. Party, Hawaii & Cal. October 2017
“So many thanks for creating for us an amazingly perfect trip. You were so much fun to be with while being attentive to needs we did not even know we had…”
“…I have no words for this extraordinary experience…fabulous, delicious and beyond any expectations we had…beautiful boat, amazing crew…”
S. Party, Vancouver BC. September 2017
“Thank you for curating such an amazing experience. The passion you have for the place, people, food and history shines through…You are blessed to live in such an exceptional part of the world…”
party,Toronto, Ont. October 2015
This has been an exceptional experience, the crew took care of our every need with a seamless dance of expertise and hospitality.
Damian, our chef, was outstanding! … serving spectacular food in the most beautiful settings.
The wine and cheese was fabulous and presented with a telling of its history and provenance by our guide, Rex and our exceptional hostess, Emily. We learned as we dined and imbibed. All our wishes and expectations were fulfilled … from blueberry pancakes to a sumptuous seafood feast. This trip has been like having Alain Ducasse at each meal!
Our superb guide, Rex, was completely knowledgeable and passed his passion on to us all.
Through the locks and on through this peaceful canal, our fantastic captain, Finn, took us on unforgettable voyage of beauty.
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
The Charter Fee Includes:
* Round trip transfers in air conditioned vehicle from pre-arranged meeting point to the canal barge and return after the barge cruise
* Accommodation for up to 6 passengers for 6 nights in 3 double staterooms with en-suite bathrooms
* All meals including wine with meals and drinks from the bar, other than vintage wines, Champagnes.
* Excursions in the private air conditioned vehicle and admittance fees as stipulated
* Use of on-board bicycles
* Champagne welcome aboard
* Morning coffee and afternoon tea.
* Wireless internet access.
Note: Not included are travel and cancellation insurance; ballooning and other activities not stipulated; gratuities for the crew; and personal expenses.
EUR Rate:
6 passengers - EUR 38,300 in Regular season - EUR 33,300 in Value season
4 passengers- EUR 34,500 in Regular season - EUR 30,000 in Value season
USD Rate:
6 passengers - USD 44,800 in Regular season - USD 39,000 in Value season
4 passengers- USD 40,300 in Regular season - USD 35,100 in Value season
Regular Season
*April 13 to July 12
*Aug 24 to Oct 11
Value Season
*March 16 to April 12
*July 13 to Aug 23
*October 12 to November 1
* Round trip transfers in air conditioned vehicle from pre-arranged meeting point to the canal barge and return after the barge cruise
* Accommodation for up to 6 passengers for 6 nights in 3 double staterooms with en-suite bathrooms
* All meals including wine with meals and drinks from the bar, other than vintage wines, Champagnes.
* Excursions in the private air conditioned vehicle and admittance fees as stipulated
* Use of on-board bicycles
* Champagne welcome aboard
* Morning coffee and afternoon tea.
* Wireless internet access.
Note: Not included are travel and cancellation insurance; ballooning and other activities not stipulated; gratuities for the crew; and personal expenses.
EUR Rate:
6 passengers - EUR 38,300 in Regular season - EUR 33,300 in Value season
4 passengers- EUR 34,500 in Regular season - EUR 30,000 in Value season
USD Rate:
6 passengers - USD 44,800 in Regular season - USD 39,000 in Value season
4 passengers- USD 40,300 in Regular season - USD 35,100 in Value season
Regular Season
*April 13 to July 12
*Aug 24 to Oct 11
Value Season
*March 16 to April 12
*July 13 to Aug 23
*October 12 to November 1
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.45 Metres
- : 1.2 Metres
- : 6
- : 2004/ 2019/2022
- : 1920
- : .
- : 4
- : 4
- : Mercedes 250 HP - 2 x Genset 20 Kwa
- : Yacht offers Rendezvous Diving only
- : SEPPE
- : NETHERLAND
- : EU Reg# 03030289
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Mercedes 250 HP - 2 x Genset 20 Kwa | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 4 |
| Max Speed: | 4US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2004/ 2019/2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Full boat charter for up to 6 passengers Contemporary and light filled interior crafted as a luxury yacht. Bilingual crew of 4 – captain, chef, guide and hostess. Length: 98 feet– 30m AC reverse cycle. 3G Wifi |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | no |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 220 VAC |
| Water Maker: | no |
| Water Cap: | enough |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | no |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
SEPPE
Nation: Belgium
Languages: FRENCH AND ENGLISH
CHEF
STEWARDESS
GUIDE - TOUR LEADER BECKY
Born in the UK, Becky’s passion for history and adventure has made her totally ensconced in living the French life since 2012. Having spent 9 seasons on Hotel Barges in Burgundy, Provence and Languedoc with the prestigious Belmont Cruises, she is bringing to Roi Soleil, a wealth of knowledge and passion, elegance and humor, all wrapped up in a ball of happy energy. Becky now lives in her Languedoc home in St Jean de Minervois and has the magic key to hidden treasures and insights that only the locals could unravel.
CHEF TOBY
With a vast hospitality experience ranging back to 2008, UK born Chef Toby is passionate about his cuisine. As a young entrepreneur, together with his life partner, also a chef, he founded a Chalet and Catering Company in the French Alps that won yearly Awards for Excellence in Best Food and Hospitality.
An assignment on Canal du Midi drew Toby to Roi Soleil where he has been a mainstay for many seasons. Toby knows how to cater to any taste and will make a creative, gourmet experience that only his abounding passion could create. His caring and involvement runs deep, not just for our guests but also in volunteering for NGOs.
CHEF DAMIAN
Incredibly creative, artistic and dynamic, Chef Damian epitomizes the standard of cuisine fit for a King. Having developed his skills in top restaurants in his homeland of New Zealand, Damian’s destiny took him all around the world, be the Caribbean islands such as Mustique or elite hunting lodges in America and private vineyards in Burgundy. His other passion took him as a competitor to the world championship for mountain-biking in the French Alps, a couple of broken bones later, he settled there in Morzine and established his own private-dining business, he is also a sought-after photographer.
This keeps him busy during the Ski Season – and Roi Soleil has welcomed Damian in the summer since 2012. So, when you cruise with us, be prepared to be taken to the next level of dining, all together with a warm and friendly attitude.
Either of our chef will be happy to demonstrate from our open kitchen/bar.
PILOT SEPPE
Introducing highly skilled, kind and jovial Seppe, who was born by a Belgium shipyard where his father worked as an engineer. Seppe has established his own boat repair business and lives happily with his young family by the Canal du Midi. With over 20 years of experience as captain onboard both private and hotel barges, Seppe chose the Roi Soleil in season 2023 as he was attracted by both the boat and crew. We are very glad that he did and even more so are our guests.
HOSTESS AISTE
Aiste was a most welcomed addition to Roi Soleil in season 2023. With a BA in Contemporary Dance from Lithuania, Aiste exudes poise and elegance as well as kindness and attention to details. Having managed and hosted for luxury villas in the Côte d’Azure for many years and then also for luxury Hotel Barges in Burgundy, Aiste is highly experienced with caring for discerning guests. She is a wonderful addition to a dynamic, professional crew who enjoys working together.
CHARTER REVIEW – 1st Charter of Season 2024 – April 7-13 – Courtesy of French Waterways
1. The staff was amazing. The boat manager/tour guide, chef, pilot and hostess fulfilled their roles with utmost professionalism and fun. Better yet….they worked so well as a team. They were constantly helping others when they had a bit of down time. They were kind, courteous, helpful and fun!!! Our group wanted to take all of them back to the US with us…haha!
2. The food was out of this world! Our group contains big “foodies” and they couldn’t say enough wonderful things about chef Toby and his awesome creations!
3. Becky, boat manager and tour guide was so fun. She was always willing to seek out options for us for sightseeing and took into consideration our likes and dislikes. She went above and beyond to ensure we had a spectacular cruise!!
4. Pilot, Seppe and Hostess Aiste were both equally wonderful to be with. They both were so accommodating and made sure our rooms were always tidy, etc. Seppe is an amazing pilot going through many locks with a vessel that barely fits!!! He was willing to dock when we wanted to bike, etc.
5. Boat is so very lovely!! It was quite cold when we started the cruise and quite warm by the time we ended. Nothing but wonderful things to say!!
Born in the UK, Becky’s passion for history and adventure has made her totally ensconced in living the French life since 2012. Having spent 9 seasons on Hotel Barges in Burgundy, Provence and Languedoc with the prestigious Belmont Cruises, she is bringing to Roi Soleil, a wealth of knowledge and passion, elegance and humor, all wrapped up in a ball of happy energy. Becky now lives in her Languedoc home in St Jean de Minervois and has the magic key to hidden treasures and insights that only the locals could unravel.
CHEF TOBY
With a vast hospitality experience ranging back to 2008, UK born Chef Toby is passionate about his cuisine. As a young entrepreneur, together with his life partner, also a chef, he founded a Chalet and Catering Company in the French Alps that won yearly Awards for Excellence in Best Food and Hospitality.
An assignment on Canal du Midi drew Toby to Roi Soleil where he has been a mainstay for many seasons. Toby knows how to cater to any taste and will make a creative, gourmet experience that only his abounding passion could create. His caring and involvement runs deep, not just for our guests but also in volunteering for NGOs.
CHEF DAMIAN
Incredibly creative, artistic and dynamic, Chef Damian epitomizes the standard of cuisine fit for a King. Having developed his skills in top restaurants in his homeland of New Zealand, Damian’s destiny took him all around the world, be the Caribbean islands such as Mustique or elite hunting lodges in America and private vineyards in Burgundy. His other passion took him as a competitor to the world championship for mountain-biking in the French Alps, a couple of broken bones later, he settled there in Morzine and established his own private-dining business, he is also a sought-after photographer.
This keeps him busy during the Ski Season – and Roi Soleil has welcomed Damian in the summer since 2012. So, when you cruise with us, be prepared to be taken to the next level of dining, all together with a warm and friendly attitude.
Either of our chef will be happy to demonstrate from our open kitchen/bar.
PILOT SEPPE
Introducing highly skilled, kind and jovial Seppe, who was born by a Belgium shipyard where his father worked as an engineer. Seppe has established his own boat repair business and lives happily with his young family by the Canal du Midi. With over 20 years of experience as captain onboard both private and hotel barges, Seppe chose the Roi Soleil in season 2023 as he was attracted by both the boat and crew. We are very glad that he did and even more so are our guests.
HOSTESS AISTE
Aiste was a most welcomed addition to Roi Soleil in season 2023. With a BA in Contemporary Dance from Lithuania, Aiste exudes poise and elegance as well as kindness and attention to details. Having managed and hosted for luxury villas in the Côte d’Azure for many years and then also for luxury Hotel Barges in Burgundy, Aiste is highly experienced with caring for discerning guests. She is a wonderful addition to a dynamic, professional crew who enjoys working together.
CHARTER REVIEW – 1st Charter of Season 2024 – April 7-13 – Courtesy of French Waterways
1. The staff was amazing. The boat manager/tour guide, chef, pilot and hostess fulfilled their roles with utmost professionalism and fun. Better yet….they worked so well as a team. They were constantly helping others when they had a bit of down time. They were kind, courteous, helpful and fun!!! Our group wanted to take all of them back to the US with us…haha!
2. The food was out of this world! Our group contains big “foodies” and they couldn’t say enough wonderful things about chef Toby and his awesome creations!
3. Becky, boat manager and tour guide was so fun. She was always willing to seek out options for us for sightseeing and took into consideration our likes and dislikes. She went above and beyond to ensure we had a spectacular cruise!!
4. Pilot, Seppe and Hostess Aiste were both equally wonderful to be with. They both were so accommodating and made sure our rooms were always tidy, etc. Seppe is an amazing pilot going through many locks with a vessel that barely fits!!! He was willing to dock when we wanted to bike, etc.
5. Boat is so very lovely!! It was quite cold when we started the cruise and quite warm by the time we ended. Nothing but wonderful things to say!!
Chef's Table
Sample Dinner Menu for River Yacht “ROI SOLEIL”Foie Gras Duo
Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date
Served with AOC Muscat de Saint-Jean de Minervois 2010
Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney
Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001
Roquefort, Reblochon de Savoie & Langres
Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar
Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs
Guest Reviews
Roi Soleil Aug 2021
Guest comments
party, Boston, June 2015
What has made it indelible for us has been, above all, the wonderful people who have created this perfect hiatus- unpretentious, unassuming, kind and responsive (and anticipating) to every need or want…
family, Ponte Vedra Beach, FL. June 2012
What a delightful week out of our busy lives, to have a holliday in France supported by such lovely and attentive people as the crew of Roi Soleil. It has been a perfect slice of time. We could not have written it better had we been writing a favourite novel!
Experiencing navigating the locks, learning the local history from our guide, coming back after a hard afternoon’s explorations to the comforting sight of our hostess with cocktails and snacks as she welcomes us home.
And the food! What can we say? We were thrilled over and over again each meal that our chef presented. He delighted all of our different tastes, every single time with beautiful creativity. We have been well pleased, thankyou for a wonderful holiday!
S. Party, Hawaii & Cal. October 2017
“So many thanks for creating for us an amazingly perfect trip. You were so much fun to be with while being attentive to needs we did not even know we had…”
“…I have no words for this extraordinary experience…fabulous, delicious and beyond any expectations we had…beautiful boat, amazing crew…”
S. Party, Vancouver BC. September 2017
“Thank you for curating such an amazing experience. The passion you have for the place, people, food and history shines through…You are blessed to live in such an exceptional part of the world…”
party,Toronto, Ont. October 2015
This has been an exceptional experience, the crew took care of our every need with a seamless dance of expertise and hospitality.
Damian, our chef, was outstanding! … serving spectacular food in the most beautiful settings.
The wine and cheese was fabulous and presented with a telling of its history and provenance by our guide, Rex and our exceptional hostess, Emily. We learned as we dined and imbibed. All our wishes and expectations were fulfilled … from blueberry pancakes to a sumptuous seafood feast. This trip has been like having Alain Ducasse at each meal!
Our superb guide, Rex, was completely knowledgeable and passed his passion on to us all.
Through the locks and on through this peaceful canal, our fantastic captain, Finn, took us on unforgettable voyage of beauty.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
The Charter Fee Includes:
* Round trip transfers in air conditioned vehicle from pre-arranged meeting point to the canal barge and return after the barge cruise
* Accommodation for up to 6 passengers for 6 nights in 3 double staterooms with en-suite bathrooms
* All meals including wine with meals and drinks from the bar, other than vintage wines, Champagnes.
* Excursions in the private air conditioned vehicle and admittance fees as stipulated
* Use of on-board bicycles
* Champagne welcome aboard
* Morning coffee and afternoon tea.
* Wireless internet access.
Note: Not included are travel and cancellation insurance; ballooning and other activities not stipulated; gratuities for the crew; and personal expenses.
EUR Rate:
6 passengers - EUR 38,300 in Regular season - EUR 33,300 in Value season
4 passengers- EUR 34,500 in Regular season - EUR 30,000 in Value season
USD Rate:
6 passengers - USD 44,800 in Regular season - USD 39,000 in Value season
4 passengers- USD 40,300 in Regular season - USD 35,100 in Value season
Regular Season
*April 13 to July 12
*Aug 24 to Oct 11
Value Season
*March 16 to April 12
*July 13 to Aug 23
*October 12 to November 1
* Round trip transfers in air conditioned vehicle from pre-arranged meeting point to the canal barge and return after the barge cruise
* Accommodation for up to 6 passengers for 6 nights in 3 double staterooms with en-suite bathrooms
* All meals including wine with meals and drinks from the bar, other than vintage wines, Champagnes.
* Excursions in the private air conditioned vehicle and admittance fees as stipulated
* Use of on-board bicycles
* Champagne welcome aboard
* Morning coffee and afternoon tea.
* Wireless internet access.
Note: Not included are travel and cancellation insurance; ballooning and other activities not stipulated; gratuities for the crew; and personal expenses.
EUR Rate:
6 passengers - EUR 38,300 in Regular season - EUR 33,300 in Value season
4 passengers- EUR 34,500 in Regular season - EUR 30,000 in Value season
USD Rate:
6 passengers - USD 44,800 in Regular season - USD 39,000 in Value season
4 passengers- USD 40,300 in Regular season - USD 35,100 in Value season
Regular Season
*April 13 to July 12
*Aug 24 to Oct 11
Value Season
*March 16 to April 12
*July 13 to Aug 23
*October 12 to November 1
