SCUBA DOO 55'
$43,000 - $46,000 / WEEK
Experience the beauty of the British Virgin Islands aboard Scuba Doo, a stunning 2026 Lagoon 55 luxury sailing catamaran designed for unforgettable all-inclusive charter yacht vacations. Accommodating up to 8 guests, Scuba Doo combines contemporary elegance, spacious living areas, exceptional water sports, and personalized service to create the ultimate BVI sailing vacation holiday.
Whether you’re snorkeling vibrant coral reefs, discovering secluded anchorages, or enjoying sunset cocktails from the expansive flybridge, every day aboard Scuba Doo is crafted around relaxation, adventure, and the unmatched beauty of the Caribbean.
Guest Accommodations
Scuba Doo comfortably accommodates 8 guests in four beautifully appointed queen guest cabins, making her ideal for families, couples, or groups of friends seeking a luxurious British Virgin Islands yacht charter.
Cabin Configuration:
- 4 Queen Guest Cabins
- Comfortable queen-size beds
- Private en-suite bathrooms
- Premium toiletries provided
- Individual climate controls
- Ample storage and contemporary finishes
- Large windows providing abundant natural light and ocean views
Water Toys & Onboard Adventure
One of the highlights of any BVI crewed yacht charter is exploring the crystal-clear waters, and Scuba Doo offers an incredible collection of premium water toys for guests of every age.
Water Toys Included
- Waydoo eFoil EVO Max Plus
- Additional Waydoo eFoil
- (2) SUBLUE Navbow+ underwater scooters
- Sub Wings
- Wakeboard
- Water Tube
- Water Skis (available upon request)
- Sunchill Floating Island
- Floating Dock
- Hammock
- Code 0 performance sail
- BVI Fishing License for recreational fishing adventures
Whether you’re gliding silently above the water on an eFoil, exploring reefs with underwater scooters, wakeboarding across calm bays, or fishing in the Caribbean Sea, Scuba Doo delivers endless opportunities for adventure throughout your BVI sailing holiday.
Luxury Amenities
Scuba Doo offers thoughtful onboard amenities designed to elevate every moment of your charter experience.
Highlights include:
- State-of-the-art Jura specialty coffee machine for café-quality espresso drinks
- Anker Nebula X1 Laser 4K projector for unforgettable movie nights under the stars
- Karaoke system with two wireless microphones
- Spacious indoor and outdoor lounging areas
- Alfresco dining with panoramic island views
- Expansive flybridge perfect for cocktails and sunset gatherings
- Comfortable forward lounge and trampolines for soaking up the Caribbean sunshine
Discover the Best of the British Virgin Islands
Your itinerary is completely customized to your preferences while exploring the world’s premier sailing destination. Cruise between the iconic islands of Tortola, Virgin Gorda, Jost Van Dyke, Norman Island, Peter Island, Cooper Island, and Anegada, stopping to snorkel colorful reefs, relax on pristine white-sand beaches, enjoy world-famous beach bars, and experience hidden coves only accessible by yacht.
Whether you’re celebrating a special occasion, planning a family getaway, or simply looking for the perfect all-inclusive sailing vacation in the BVI, Scuba Doo delivers an extraordinary blend of luxury, adventure, and personalized service.
From exhilarating water sports and gourmet dining to peaceful mornings anchored in turquoise bays, every day aboard Scuba Doo becomes a memory you’ll treasure long after your charter ends.
Book your all-inclusive Scuba Doo yacht charter today and experience why the British Virgin Islands remain one of the world’s most sought-after destinations for luxury sailing vacations.
5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin
BUILT/REFIT
YEAR
2027
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$43,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2027 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 14' |
| Dinghy hp: | 70hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Hazel is a PADI Dive Master
3 dives included per certified diver
*Diving group number depends on certified divers experience.
Dive Compressor on board-creates a less restricted itinerary as we don't need to bring tanks to a dive center to fill on shore!
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Captain
Hazel Ochoa
Nation: Colombian
Born: 1992
License: RYA Yacht Master Offshore, PADI Dive Master
Languages: English, Spanish, Afrikanns
Chef and First Mate
Jacolet (Yah Yah) Van Eeden
Nation: South African
Born: 1999
License: RYA Yacht Master Offshore, PADI Dive Master
Born in the vibrant city of Medellin, Colombia, Hazel’s life took a tropical twist when his family moved to the serene coastal town of Capurgana. With the Caribbean waves lapping at his doorstep, Hazel’s love for the ocean grew as he freedived, spearfished, and hung out with local fishermen like it was his job—which, eventually, it became!
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
SAMPLE MENU
CURATED BY CHEF YAH YAH
Breakfast
*Granola & yogurt pot with coffee for early risers*
*All breakfasts served with a tropical fruit platter*
Eggs Benedict served on a homemade English muffin
Mini Frittatas served with breakfast sausages, avocado and freshly baked sourdough
Painkiller French toast served with rum caramelized pineapple and crispy bacon
French pastries accompanied by a French omelette and an array of meats & cheeses
Breakfast bun - scrambled eggs, bacon jam, aioli, cheese, served on a freshly baked roll with a side of hash browns
Soufflé pancake stack served with berry coulis and clotted cream accompanied by an array of cheeses and meats
Lunch
Chicken Gyro - rotisserie chicken, homemade garlic flatbread, hummus, tomato cucumber salsa, tzatziki served with Maroulosalata (Greek lettuce salad)
Grilled peach, burrata, and prosciutto salad with a yuzu dressing
Sushi platter - assortment of freshly made sushi, tempura prawn & veggies served with all the trimmings
Build-your-own burger served with fries and a garden salad
Moroccan-style chicken bowl - grilled chicken, roasted vegetables served on a bed of couscous topped with herb yogurt, and pomegranate seeds, accompanied by a spinach, date & cranberry salad with an orange vinaigrette
Taco spread - traditional Mexican tacos served with an array of traditional salsas
Hot honey chicken salad served with freshly baked ciabatta
Appetizer
Arugula, tomato, mozzarella wrapped in prosciutto drizzled with a sweet balsamic glaze & hot honey labneh topped with marinated olives served with seed crackers
Tempura baby squid served on Romesco sauce & white wine steamed mussels served with garlic toasted baguette
Various gyoza & bao buns served with a variety of dipping sauces
Crab cakes topped with garlic aioli & ceviche served with crackers
Crostini platter - an array of carefully curated crostini
Parmesan arancini served on a bed of basil pesto
Rosemary focaccia & crudités served with a sun-dried tomato dip, whipped feta dip, and an olive tapenade
Dinner
Herb-crusted rack of lamb served with pomme purée, herb oil, roasted carrots, mint gel, topped with a herb tuile, accompanied by a spicy citrus salad
Crispy baked fish served with steamed asparagus, pea purée, chive beurre blanc topped with a crispy onion nest, accompanied by a cucumber, dill, radish salad and a lemon vinaigrette
Miso maple duck breast served with miso egg noodles, stir-fried vegetables, charred bok choy, accompanied by a mango, papaya salad with a lime dressing
Jerk chicken thighs and ribs served with rice & peas, grilled plantain, mango pineapple salsa, accompanied by a peanut slaw
Seared scallops served with lemon risotto, parmesan dust, lemon foam, accompanied by a watercress, pear, goat cheese salad with a pomegranate dressing
Ribeye steak served with chimichurri, assorted grilled veggies, garlic purée, garlic bread, accompanied by an apple, walnut, cranberry salad with honey mustard dressing
Lobster linguine with butter-poached lobster, fresh pasta, lemon garlic & white wine sauce, parmesan crisp, herb oil, accompanied by a parmesan salad with topped with toasted pine nuts and an italtian vinaigrette
Dessert
Honey pannacotta served with herb-infused honey, fresh figs, almond biscotti crumble and honeycomb
Deconstructed lemon posset served with fresh berries, lemon curd, candied lemon, shortbread crumble and meringue shards
Apple & cucumber sorbet served on a bed of ginger crumble topped with mint glass and edible flowers
Coconut rum cake topped with toasted coconut a drizzle of rum caramel, coconut gel, and a coconut tuile
Crème brûlée with sugar-coated berries and berry gel
Malva pudding served with homemade vanilla ice cream, sticky caramel and apricot gel
Traditional tiramisu topped with finely chopped dark chocolate
June 2026 BVI Charter
Captain Hazel & Yah Yah,
Thank you both for such an amazing sailing adventure through the BVI’s. Your hospitality, professionalism, and attention to every detail made this trip truly unforgettable.
The food was outstanding, the snorkeling incredible, and every destination seemed more beautiful than the last. Sandy Spit was my personal favorite — a picture-perfect paradise that I’ll never forget.
I also want to thank you for making my 60th birthday celebration so special. The birthday cake was delicious. Your thought and effort meant a great deal to me.
Thanks for creating such a fun, relaxing, and memorable experience. We will cherish these memories from this trip for years to come and hope to sail with you both again someday.
May God bless you both, and we pray that all your hopes and dreams come true.
If you ever come our way, please come see us or plan a trip to visit. We will let you sleep in and serve you Hazel O’s.
Much love,
- Paula & Danny
Hazel & Yah Yah
I don’t know where to begin. Yes — the food, stops and hospitality were superb. However, your true spirit and generous time with us made this trip the BEST I have ever had.
Thank you just isn’t enough (Hazel — the G.O.A.T.!)
May all your dreams come true.
God Bless,
- Christy and Jimmy
Hazel and Yah Yah,
Thank you both for an amazing trip. You both were so nice to help me feel so comfortable on the boat.
I wish you both the best in life. The food and company was wonderful. You both did everything to make me feel safe getting on and off that dinghy. Everything was beautiful and top notch!
Love,
- Kelly & Jeff
June 2026 BVI Charter
Thank you so much for making this the most amazing trip!! Every detail and aspect was perfect or above and beyond. Every anchoring/mooring spot 10/10! Every dive 10/10! Every drink, meal, snack, dessert 100000/10! You were the most amazing, wonderful crew. Please do this forever so we can keep coming back!
— Savannah
Thank you so very much for making this trip so special for me and my family. We truly had the best time and it was so memorable and relaxing and funny thanks to you guys! Diving was incredible! The food was awesome!!!! Drinks too; I was blown away! We’ll cherish ScubaDoo & y’all forever!
Many thanks,
— Lily
Hazel & Yah Yah,
You are such a sweet couple and truly skilled at what you do!! You made this trip everything and more than we ever expected. ScubaDoo is so comfortable, and the food was beyond amazing.
Every mooring spot was perfection, the dives amazing, the cocktails so delicious!!
Hazel, your sense of humor was so subtle — I had fun watching the kids try to figure it out.
We got to do everything on our wish list and more, and it never felt rushed. This is the most relaxing, beautiful, pampered trip I’ve ever taken!
Thank you so much for taking such excellent care of us all. And thank you for having the scooter — it made snorkeling possible for me, and that’s one of my most favorite things to do.
Many thanks!!
— Ann Marie
May 2026 BVI Charter
Perfect! Everything was perfect!
We are grateful for Hazel & Yah-Yah, sunsets, snorkeling, hiking, E-foil, floating, and most especially the FOOD!! It was ahhh-mazing.
Thank you for a wonderful memory-making vacation for our family.
God bless you always!
Stacy & David Copeland
P.S. Bless your heart!!
May 2026 BVI Charter
Words can’t describe how fabulous our sail through the BVI’s was. God’s creation combined with your servant hearts and crafted skills made this a trip of a lifetime for the Erwins!
Hazel, your ability to captain the boat was fun to observe. You are also great with coordinating & teaching all the water activities, diving, water toys, etc.
Yah Yah, your gift and talents as a chef are unmatched. Your food was simply amazing… every meal!
You are now family to us. I pray God’s protection & favor over you. I pray that prosperity will bless you.
Bryan & Terri
May 2026 BVI Charter
As I sit here and dwell on not being there and being home, it's truly hard to come up with words that describe this life changing experience.
As a business owner in the hospitality industry, let me just say that Hazel and Yaya are an invaluable asset to work with. I will cherish this experience for the rest of my life. If I were in your shoes and guiding folks to pick their boat, there isn't anything that Hazel and Yaya are not capable of. They are literally perfection. I wrote a review, but wanted to share it with you here as well, because it was so hard to come up with the right things to say, because so many moments were unexplainable, but I hope this did it justice:
There are vacations… and then there are experiences that completely change you as a person. What we experienced with Hazel and Yaya was not simply a charter, a getaway, or even a luxury trip. It was one of the most meaningful and unforgettable experiences of our lives, and I truly believe a piece of our hearts will always remain on that boat with them.
From the moment we stepped onboard, Hazel had this incredible presence about him. Calm, confident, genuine, thoughtful—someone who instantly makes you feel safe, taken care of, and completely at ease. What amazed us most about Hazel was how effortlessly he made every single day feel perfectly tailored to us. He somehow knew exactly when we wanted adventure, when we wanted to relax, when we wanted to explore, when we wanted quiet moments together, and when we wanted to laugh until our stomachs hurt. Exploring the islands with Hazel leading the way felt like seeing the world through the eyes of someone who truly loves what he does. Every route, every stop, every experience felt intentional. He didn’t just captain a yacht—Hazel created memories that will stay with us forever.
And then there is Yaya...
I genuinely don’t know if words can do Yaya justice.
I can say, without a single ounce of exaggeration, that Yaya prepared the best food I have ever had in my entire life. Not “best food on a boat.” Not “best vacation food.” The best food... period. Breakfast, lunch, dinner—every single meal somehow topped the last. We would finish a meal and think, there’s no way it gets better than this... and then somehow Yaya would do it again.
But what made Yaya so special wasn’t just her talent in the kitchen—it was the love behind everything she created. You could feel it in every bite. Every plate felt thoughtful, personal, beautiful, and unforgettable. She completely changed how I think about food. She reminded me that food is not just something you eat—it’s something that brings people together, creates emotion, and tells a story. And Yaya told one of the most beautiful stories I’ve ever experienced.
The yacht itself was absolutely incredible. There were five of us—my mother, my mother-in-law, my husband, my best friend, and myself—and somehow it felt like we had endless space. Everyone had room to relax, recharge, connect, and have their own moments while still sharing this unbelievable experience together.
But if I’m being honest... the yacht, the islands, the views, the luxury—all of that was only part of what made this so extraordinary.
The real magic was Hazel and Yaya.
Somewhere during this trip, they stopped feeling like crew and started feeling like family. Saying goodbye to Hazel and Yaya at the end was genuinely emotional. There were tears. There were hugs. And there was this overwhelming feeling that something incredibly special had just happened to all of us.
There is truly no dollar amount in this world that can buy the kind of memories, connection, growth, and perspective that Hazel and Yaya gave our family. This wasn’t just a vacation. This was life changing.
This trip changed how I see the world. It changed how I value time with the people I love. It changed how I think about food, adventure, and being present in the moment.
And the hardest part of all... was leaving Hazel and Yaya.
We are all heartbroken that it’s over, but one thing is certain...
We will be back for Hazel and Yaya. And until then, we’ll be talking about this experience for the rest of our lives.
Mathew & Zak
Hazel and Yah Yah Scuba Doo 52' Reviews
March 2026 BVI Charter
Yah Yah & Hazel
We all had such an amazing time! The cooking meals were a “10!!”. We hope to have another adventure with you both in the future. Thank you, thank you.
Marleigh
Yah Yah & Hazel,
Thank you so much for everything. Your attention to detail elevated the trip from ordinary to EXTRAORDINARY!!! We really could not have hoped for a better team to guide us on this journey.
We hope this is just the beginning of many trips together and hope to see you very soon. We miss you already!!!
Jackie and Max
March 2026 BVI Charter
Hazel & Yah Yah,
Bucket list trip! Thank you for making it truly incredible in every way!
Amazing food, awesome company and beautiful views. Hope to see you both in 2028!
Ben & Justin
Hazel & Yah Yah,
This was truly a trip of a lifetime. You both made this week amazing! We hope we will have an opportunity to see you again!
Love,
Kerri & Greg
(Jebediah)
Hazel & Yah Yah,
You are the best! So appreciate all your hospitality and fantastic cooking. This was such a special vacation for us – way too short. Hope to see you again soon!
Don & Brenda
February 2026 BVI Charter
Yah Yah & Hazel,
Thank you for making this trip incredible! Trip of a lifetime. Thanks to you. Incredible food, amazing drinks, and getting us to see every sight worth seeing in BVI!
You two are something special and have an amazing future ahead of you! Thank you from the bottom of my heart.
-Nikki & John
Yah Yah & Hazel,
What an incredible week on Scuba Doo! We cannot thank you both enough for the hospitality and the fun. From the delicious food to amazing cocktails (frozen spiked lemonade!) to everything in between.
We will miss you but expect to be back very soon
-Becker and Allie
NYE 2025 BVI Charter
Dear Hazel & Yah Yah,
Thank you so much for the most amazing week in the BVI’s. Our family had the BEST time! We would love to host you if you ever come to New Orleans!
The food was amazing!! We can’t wait to buy your cookbook — we will still lick the plates. Thank you so much for carefully curating our itinerary and getting us to all the best spots!!
Being on ScubaDoo was the perfect way to usher in the New Year. I can’t wait to see what 2026 has in store for us if this is how it starts.
Hazel was so patient with us while scuba diving and so kind to pull everyone in on the dinghy.
We so appreciate your amazing hospitality and all your kindness
Lots of love,
Julie, Lance, Jake, Caitlin & Charlotte
You guys made this ship feel like home, and I couldn’t have imagined a better crew!! Y’all are the best bartenders, DJs, divemasters, guides, and multitaskers.
Caitlin
This trip was truly unforgettable thanks to you guys — you’re truly so kind and multi-talented! I hope we get together again someday.
— Luke
Thank you so much for your incredible kindness, talent, and dedication. It made this week truly unforgettable. I couldn’t have asked for a better crew. Thank you for providing such an unforgettable experience for my family.
— Lance
December 2025 BVI Charter
Yah Yah,
Huge thanks for an unforgettable week on ScubaDoo! We’re still drooling about the insanely creative and delicious dishes, as well as those next-level tablescapes (seriously Hazel, how did you do it?!).
The food wasn’t just meals — it was part of the adventure. Extra thanks for listening to all of Dad’s stories to keep him entertained… and all of us fat and happy!!
To Hazel, we greatly appreciate your determination for finding us the perfect spots, best adventures, coolest bartender, dinghy tubing, and wakeboarding master. You are a great captain and we appreciate you allowing the guys to help and keeping Danzi entertained.
AND let’s not forget the amazing tablescapes… honestly overachieving in the best way possible!
The Goessweins
November 2025 BVI Charter
Hazel & Yah Yah,
Words cannot describe what an amazing trip this was on the ScubaDoo with the both of you. Every day was special because of you. We will always cherish Anegada.
Thank you for joining our family and putting such love and thoughtfulness into every meal, drink, place setting, love — and most of all that natural loving energy that comes from you both.
We know we are an “interesting bunch”. Thanks for accepting that and going with it. Especially Michael — he will miss the bed ferries, food, sails, beautiful views.
But when we talk about this trip, meeting the two of you will be the number one hardest thing to walk away from.
We will be back and already planning on the next ScubaDoo adventure. Hopefully we see y’all before then.
So much love
Lauren, Kim, Jennifer, Will, Sabrina & Michael
P.S. Hazel’s neutral current really is incredible!
June 2025 BVI Charter
Hazel and YaYa were fantastic. Hazel's skippering ability, combined with the boats equipment, let us do more things than I have done previously. He also accompanied us on land tours (the Baths) and gave us a personal tour. YaYa is a great chef/host. Her cooking is amazing – the best I've ever had on a charter like this. Her passion and talent for cooking really came through. Hazel and YaYa were equally good making drinks. They have a lot of energy and really interacted with my family. We had a lot of fun with them!
-The Scocos Family
May 2025 BVI Charter
Yah Yah & Hazel,
This trip didn’t disappoint! You two were a delight. Hazel, the care you took of us was beyond – you vanished my dive anxiety by your calm and peacefulness.
Yah Yah, the food was 5-star. Your catering is to feed people! Your love of food shines through.
Please look us up when you’re in Los Angeles – we would love to see you.
Thanks again!
– Bill & Kathy
I don’t have the words to express how wonderful and amazing this trip was. You both go above and beyond all!
Hazel, thanks for ‘babysitting’ me on our dives – I would have missed out on so much.
Yah Yah, the food was incredible – over-the-top wonderful!
The bartender did a spectacular job as well!
We thank you for a personal experience. And… we hope to see you again soon!
– Paul & Mary
April 2025 BVI Charter
Dear Yah Yah & Hazel,
We want to thank you both so much for all of your hard work. Your combined experience, thoughtfulness, and dedication ensured we had an incredible vacation.
From the exceptional food and drinks you prepared, the stunning snorkel excursions, and beautiful beach walks – everything allowed us to have an incredible vacation that surpassed all expectations.
Thank you, so much!
Love, your Toronto friends.
– Lisa & Barry
April 2025 BVI Charter
Hazel & Yah Yah,
Thank you so much for everything you did for our family. I could never have imagined the care you took of all of us.
All the food was amazing, the drinks were wonderful, the views you brought us to were unbeatable!
We will always remember this trip and the two of you.
We hope to see you again next year.
– Emily & Joe
March 2025 BVI Charter
Yah Yah & Hazel,
What an amazing experience! The food was outstanding. This is just what I needed to de-stress.
You both were so wonderful – easygoing, and we felt so safe.
When we are back in flat Kansas, we will think back to this trip and smile.
Thank you!
– Gretchen & Terry
P.S. So excited to order my new coffee maker!!!
March 2025 BVI Charter
“We had a wonderful, relaxing week. Hazel and Yah Yah went out of their way to make it the trip we hoped for. Lots of sailing, perfect spots for snorkeling, swimming, and paddleboarding.
Yah Yah produced beautiful and delicious meals.
Very sad that the week is over.
Wish you the best in all your adventures!
– Libby & Tim
February 2025 BVI Charter
It was by far one of our best trips ever! You guys were so fun and did an amazing job of taking care of us. The food was so good! The drinks too! It was so relaxing, and you did a great job of showing us the best places! I can’t wait to do it again. We would love to take you out on our 25 foot Malibou boat back home. If you are ever in Minnesota, call us.
-Heather and Travis
February 2025 BVI Charter
You made this trip above and beyond amazing! We can not thank you enough for taking care of our every need and allowing us to truly relax. We hope to sail with you again in the near future and wish you a beautiful rest of your season.
-Matt and Heather
February 2025 BVI Charter
Thank you so much for an amazing first yacht experience! We had an absolute Best time and you both made our trip incredible! Every detail and expectation was beyond amazing! We will be back!
Thank you for everything
Scooter & Theresa
January BVI Charter 2025
Absolutely incredible experience aboard Scuba Doo, the Lagoon 50 catamaran in the British Virgin Islands! From the moment we stepped on board, Hazel and Ya Ya made us feel like we were on top of the world. Their hospitality was unmatched, and they truly went above and beyond to make sure our trip was perfect. Ya Ya’s cooking was out of this world – every meal was a culinary masterpiece, and I was blown away by the variety and freshness of the dishes.
The activities were incredible as well! Scuba diving in the crystal-clear waters was an absolute highlight – I got to explore vibrant coral reefs and swim alongside octopus, sea turtles and exotic fish. Snorkeling was equally amazing, with abundant marine life just waiting to be discovered. For the more adventurous, wakeboarding in the calm, turquoise lagoons was so much fun – and the crew made sure everyone was safe and had a blast. I got up on my first try after Hazel’s great lesson.
The whole trip was a dream come true. If you’re looking for an unforgettable vacation in paradise with a crew that feels like family, I can’t recommend this experience enough. It’s 5 stars all the way!
January 2025 BVI Charter
I just spent an amazing week aboard Scuba Doo 50 in the BVI! We did a lot of fabulous diving, snorkeling, excursions, wakeboarding and other water activities but what really made the experience special was the hospitality and the food by the crew. Somehow, in between preparing restaurant quality meals, snacks and excellent drinks with love and care, leading water excursions, cleaning up after us and keeping the boat and all the water toys well maintained, the crew, Chef Yah Yah and Captain Hazel, also managed to make us feel like family. The environment they created, their ability to always make sure we were comfortable and having the best time and the knowledge they have of the BVI, marine life and the boat absolutely enhanced the whole experience!
I highly recommend a trip on Scuba Doo 50!!
January 2025 BVI Charter
Talk about living the dream! A few weeks ago, I had the absolute pleasure of spending a week aboard Scuba Doo 50. Since I had never chartered a boat before, I had no idea what to expect. But let me tell you – this experience exceeded every expectation! The crew, Yah Yah and Hazel, made the week beyond special. They were warm, welcoming, accommodating, and incredibly service-oriented. Yah Yah’s cooking? Absolute perfection! Every meal was delicious and tailored to our tastes. Hazel’s captain skills? Smooth sailing! He handled everything with confidence and ease, making us feel completely at home. The yacht itself? Stunning, spotless, and packed with every luxury imaginable. You won’t find a better crew or a more incredible experience. All I can say is, don’t just dream about it, go do it!
January 2025 BVI Charter
We have been to the BVI twice prior and chartered a similar boat. Our experience on Scuba Doo was first class and exceeded our expectations. The crew, Ya Ya and Hazel were phenomenal. They went out of their way every day to accommodate our requests and make an amazing experience for our kids. From tubing, diving, E-foiling, snorkeling and beach excursions every day was unique and memorable. Scuba Doo is very spacious and well laid out. We spent most of our down time relaxing up front or up top. The boat has everything you need and high end appointments. The Wifi worked excellent the entire trip and was easy to check work emails if needed. The food and attention to detail was fabulous. Hands down the best cuisine we have experienced on a BVI charter. Our kids who can be picky loved every meal and wished their mother could cook like Ya Ya. We were sad to leave but will always remember this trip and look forward to returning on a boat crewed by Hazel and Ya Ya.
- The Florie Family
NYE 2024 BVI Charter
We have been to the BVI twice prior and chartered a similar boat. Our experience on Scuba Doo was first class and exceeded our expectations. The crew, Yah Yah and Hazel were phenomenal. They went out of their way everyday to accommodate our requests and make an amazing experience for our kids. From tubing, diving, snorkeling, and beach excursions every day was unique and memorable.
Scuba Doo is very spacious and well laid out. We spent most of our down time relaxing up front or up top. The boat has everything you need and high end appointments. The wifi worked well the entire trip and was easy to check work emails if needed.
The food and attention to detail was fabulous. Hands down the best cuisine we have experienced on a BVI charter. Our kids, who can be picky, loved every meal and wished their mother could cook like Yah Yah. We were sad to leave but will always remember this trip and look forward to returning on a boat crewed by Hazel and Yah Yah.
December 2024 BVI Charter
A very special experience for a multitude of different reasons. The freedom to explore all of the BVIs, making it feel like an inclusive experience complete with your own Michelin star worthy chef YahYah. This trip would have been wildly different without them leading the way.
Truly- a once in a lifetime experience that is totally worth it.
Very, very sad for this trip to come to a close.
November 2024 BVI Charter
I just spent a week with Yah Yah and Hazel aboard Scuba Doo
I have to say they make work look like fun and made our charter feel like we are their friends .
Each meal was delicious and presented like being in a fancy fancy restaurant.
I have more pictures of my meals than I should but needed to have them.
I recommend highly trying to get this experience you won’t regret it.
-Karen
I just chartered Yacht Scuba Doo 50. Had an amazing week with food out of this world . The Captain and Chef Ya Ya are very attentive of all our needs and made our sail the best . Highly recommend the experience.
-Paul
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | ||||
| Summer 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Prefers 48hr Turns
2026 Holiday Rates:
Christmas Week 2026 $50,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
*6 Night Minimum*
Boat Prefers 48hr Turns
2026 Holiday Rates:
Christmas Week 2026 $50,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2027
- : Lagoon
- : Yes
- : No
- : Onboard
- : Hazel Ochoa
- : BVI
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wifi is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Streaming |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 250 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 14' |
| Dinghy hp: | 70hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Hazel is a PADI Dive Master
3 dives included per certified diver
*Diving group number depends on certified divers experience.
Dive Compressor on board-creates a less restricted itinerary as we don't need to bring tanks to a dive center to fill on shore!
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Meet the Crew
Captain
Hazel Ochoa
Nation: Colombian
Born: 1992
License: RYA Yacht Master Offshore, PADI Dive Master
Languages: English, Spanish, Afrikanns
Chef and First Mate
Jacolet (Yah Yah) Van Eeden
Nation: South African
Born: 1999
License: RYA Yacht Master Offshore, PADI Dive Master
Born in the vibrant city of Medellin, Colombia, Hazel’s life took a tropical twist when his family moved to the serene coastal town of Capurgana. With the Caribbean waves lapping at his doorstep, Hazel’s love for the ocean grew as he freedived, spearfished, and hung out with local fishermen like it was his job—which, eventually, it became!
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
Chef's Table
SAMPLE MENU
CURATED BY CHEF YAH YAH
Breakfast
*Granola & yogurt pot with coffee for early risers*
*All breakfasts served with a tropical fruit platter*
Eggs Benedict served on a homemade English muffin
Mini Frittatas served with breakfast sausages, avocado and freshly baked sourdough
Painkiller French toast served with rum caramelized pineapple and crispy bacon
French pastries accompanied by a French omelette and an array of meats & cheeses
Breakfast bun - scrambled eggs, bacon jam, aioli, cheese, served on a freshly baked roll with a side of hash browns
Soufflé pancake stack served with berry coulis and clotted cream accompanied by an array of cheeses and meats
Lunch
Chicken Gyro - rotisserie chicken, homemade garlic flatbread, hummus, tomato cucumber salsa, tzatziki served with Maroulosalata (Greek lettuce salad)
Grilled peach, burrata, and prosciutto salad with a yuzu dressing
Sushi platter - assortment of freshly made sushi, tempura prawn & veggies served with all the trimmings
Build-your-own burger served with fries and a garden salad
Moroccan-style chicken bowl - grilled chicken, roasted vegetables served on a bed of couscous topped with herb yogurt, and pomegranate seeds, accompanied by a spinach, date & cranberry salad with an orange vinaigrette
Taco spread - traditional Mexican tacos served with an array of traditional salsas
Hot honey chicken salad served with freshly baked ciabatta
Appetizer
Arugula, tomato, mozzarella wrapped in prosciutto drizzled with a sweet balsamic glaze & hot honey labneh topped with marinated olives served with seed crackers
Tempura baby squid served on Romesco sauce & white wine steamed mussels served with garlic toasted baguette
Various gyoza & bao buns served with a variety of dipping sauces
Crab cakes topped with garlic aioli & ceviche served with crackers
Crostini platter - an array of carefully curated crostini
Parmesan arancini served on a bed of basil pesto
Rosemary focaccia & crudités served with a sun-dried tomato dip, whipped feta dip, and an olive tapenade
Dinner
Herb-crusted rack of lamb served with pomme purée, herb oil, roasted carrots, mint gel, topped with a herb tuile, accompanied by a spicy citrus salad
Crispy baked fish served with steamed asparagus, pea purée, chive beurre blanc topped with a crispy onion nest, accompanied by a cucumber, dill, radish salad and a lemon vinaigrette
Miso maple duck breast served with miso egg noodles, stir-fried vegetables, charred bok choy, accompanied by a mango, papaya salad with a lime dressing
Jerk chicken thighs and ribs served with rice & peas, grilled plantain, mango pineapple salsa, accompanied by a peanut slaw
Seared scallops served with lemon risotto, parmesan dust, lemon foam, accompanied by a watercress, pear, goat cheese salad with a pomegranate dressing
Ribeye steak served with chimichurri, assorted grilled veggies, garlic purée, garlic bread, accompanied by an apple, walnut, cranberry salad with honey mustard dressing
Lobster linguine with butter-poached lobster, fresh pasta, lemon garlic & white wine sauce, parmesan crisp, herb oil, accompanied by a parmesan salad with topped with toasted pine nuts and an italtian vinaigrette
Dessert
Honey pannacotta served with herb-infused honey, fresh figs, almond biscotti crumble and honeycomb
Deconstructed lemon posset served with fresh berries, lemon curd, candied lemon, shortbread crumble and meringue shards
Apple & cucumber sorbet served on a bed of ginger crumble topped with mint glass and edible flowers
Coconut rum cake topped with toasted coconut a drizzle of rum caramel, coconut gel, and a coconut tuile
Crème brûlée with sugar-coated berries and berry gel
Malva pudding served with homemade vanilla ice cream, sticky caramel and apricot gel
Traditional tiramisu topped with finely chopped dark chocolate
Guest Reviews
June 2026 BVI Charter
Captain Hazel & Yah Yah,
Thank you both for such an amazing sailing adventure through the BVI’s. Your hospitality, professionalism, and attention to every detail made this trip truly unforgettable.
The food was outstanding, the snorkeling incredible, and every destination seemed more beautiful than the last. Sandy Spit was my personal favorite — a picture-perfect paradise that I’ll never forget.
I also want to thank you for making my 60th birthday celebration so special. The birthday cake was delicious. Your thought and effort meant a great deal to me.
Thanks for creating such a fun, relaxing, and memorable experience. We will cherish these memories from this trip for years to come and hope to sail with you both again someday.
May God bless you both, and we pray that all your hopes and dreams come true.
If you ever come our way, please come see us or plan a trip to visit. We will let you sleep in and serve you Hazel O’s.
Much love,
- Paula & Danny
Hazel & Yah Yah
I don’t know where to begin. Yes — the food, stops and hospitality were superb. However, your true spirit and generous time with us made this trip the BEST I have ever had.
Thank you just isn’t enough (Hazel — the G.O.A.T.!)
May all your dreams come true.
God Bless,
- Christy and Jimmy
Hazel and Yah Yah,
Thank you both for an amazing trip. You both were so nice to help me feel so comfortable on the boat.
I wish you both the best in life. The food and company was wonderful. You both did everything to make me feel safe getting on and off that dinghy. Everything was beautiful and top notch!
Love,
- Kelly & Jeff
June 2026 BVI Charter
Thank you so much for making this the most amazing trip!! Every detail and aspect was perfect or above and beyond. Every anchoring/mooring spot 10/10! Every dive 10/10! Every drink, meal, snack, dessert 100000/10! You were the most amazing, wonderful crew. Please do this forever so we can keep coming back!
— Savannah
Thank you so very much for making this trip so special for me and my family. We truly had the best time and it was so memorable and relaxing and funny thanks to you guys! Diving was incredible! The food was awesome!!!! Drinks too; I was blown away! We’ll cherish ScubaDoo & y’all forever!
Many thanks,
— Lily
Hazel & Yah Yah,
You are such a sweet couple and truly skilled at what you do!! You made this trip everything and more than we ever expected. ScubaDoo is so comfortable, and the food was beyond amazing.
Every mooring spot was perfection, the dives amazing, the cocktails so delicious!!
Hazel, your sense of humor was so subtle — I had fun watching the kids try to figure it out.
We got to do everything on our wish list and more, and it never felt rushed. This is the most relaxing, beautiful, pampered trip I’ve ever taken!
Thank you so much for taking such excellent care of us all. And thank you for having the scooter — it made snorkeling possible for me, and that’s one of my most favorite things to do.
Many thanks!!
— Ann Marie
May 2026 BVI Charter
Perfect! Everything was perfect!
We are grateful for Hazel & Yah-Yah, sunsets, snorkeling, hiking, E-foil, floating, and most especially the FOOD!! It was ahhh-mazing.
Thank you for a wonderful memory-making vacation for our family.
God bless you always!
Stacy & David Copeland
P.S. Bless your heart!!
May 2026 BVI Charter
Words can’t describe how fabulous our sail through the BVI’s was. God’s creation combined with your servant hearts and crafted skills made this a trip of a lifetime for the Erwins!
Hazel, your ability to captain the boat was fun to observe. You are also great with coordinating & teaching all the water activities, diving, water toys, etc.
Yah Yah, your gift and talents as a chef are unmatched. Your food was simply amazing… every meal!
You are now family to us. I pray God’s protection & favor over you. I pray that prosperity will bless you.
Bryan & Terri
May 2026 BVI Charter
As I sit here and dwell on not being there and being home, it's truly hard to come up with words that describe this life changing experience.
As a business owner in the hospitality industry, let me just say that Hazel and Yaya are an invaluable asset to work with. I will cherish this experience for the rest of my life. If I were in your shoes and guiding folks to pick their boat, there isn't anything that Hazel and Yaya are not capable of. They are literally perfection. I wrote a review, but wanted to share it with you here as well, because it was so hard to come up with the right things to say, because so many moments were unexplainable, but I hope this did it justice:
There are vacations… and then there are experiences that completely change you as a person. What we experienced with Hazel and Yaya was not simply a charter, a getaway, or even a luxury trip. It was one of the most meaningful and unforgettable experiences of our lives, and I truly believe a piece of our hearts will always remain on that boat with them.
From the moment we stepped onboard, Hazel had this incredible presence about him. Calm, confident, genuine, thoughtful—someone who instantly makes you feel safe, taken care of, and completely at ease. What amazed us most about Hazel was how effortlessly he made every single day feel perfectly tailored to us. He somehow knew exactly when we wanted adventure, when we wanted to relax, when we wanted to explore, when we wanted quiet moments together, and when we wanted to laugh until our stomachs hurt. Exploring the islands with Hazel leading the way felt like seeing the world through the eyes of someone who truly loves what he does. Every route, every stop, every experience felt intentional. He didn’t just captain a yacht—Hazel created memories that will stay with us forever.
And then there is Yaya...
I genuinely don’t know if words can do Yaya justice.
I can say, without a single ounce of exaggeration, that Yaya prepared the best food I have ever had in my entire life. Not “best food on a boat.” Not “best vacation food.” The best food... period. Breakfast, lunch, dinner—every single meal somehow topped the last. We would finish a meal and think, there’s no way it gets better than this... and then somehow Yaya would do it again.
But what made Yaya so special wasn’t just her talent in the kitchen—it was the love behind everything she created. You could feel it in every bite. Every plate felt thoughtful, personal, beautiful, and unforgettable. She completely changed how I think about food. She reminded me that food is not just something you eat—it’s something that brings people together, creates emotion, and tells a story. And Yaya told one of the most beautiful stories I’ve ever experienced.
The yacht itself was absolutely incredible. There were five of us—my mother, my mother-in-law, my husband, my best friend, and myself—and somehow it felt like we had endless space. Everyone had room to relax, recharge, connect, and have their own moments while still sharing this unbelievable experience together.
But if I’m being honest... the yacht, the islands, the views, the luxury—all of that was only part of what made this so extraordinary.
The real magic was Hazel and Yaya.
Somewhere during this trip, they stopped feeling like crew and started feeling like family. Saying goodbye to Hazel and Yaya at the end was genuinely emotional. There were tears. There were hugs. And there was this overwhelming feeling that something incredibly special had just happened to all of us.
There is truly no dollar amount in this world that can buy the kind of memories, connection, growth, and perspective that Hazel and Yaya gave our family. This wasn’t just a vacation. This was life changing.
This trip changed how I see the world. It changed how I value time with the people I love. It changed how I think about food, adventure, and being present in the moment.
And the hardest part of all... was leaving Hazel and Yaya.
We are all heartbroken that it’s over, but one thing is certain...
We will be back for Hazel and Yaya. And until then, we’ll be talking about this experience for the rest of our lives.
Mathew & Zak
Hazel and Yah Yah Scuba Doo 52' Reviews
March 2026 BVI Charter
Yah Yah & Hazel
We all had such an amazing time! The cooking meals were a “10!!”. We hope to have another adventure with you both in the future. Thank you, thank you.
Marleigh
Yah Yah & Hazel,
Thank you so much for everything. Your attention to detail elevated the trip from ordinary to EXTRAORDINARY!!! We really could not have hoped for a better team to guide us on this journey.
We hope this is just the beginning of many trips together and hope to see you very soon. We miss you already!!!
Jackie and Max
March 2026 BVI Charter
Hazel & Yah Yah,
Bucket list trip! Thank you for making it truly incredible in every way!
Amazing food, awesome company and beautiful views. Hope to see you both in 2028!
Ben & Justin
Hazel & Yah Yah,
This was truly a trip of a lifetime. You both made this week amazing! We hope we will have an opportunity to see you again!
Love,
Kerri & Greg
(Jebediah)
Hazel & Yah Yah,
You are the best! So appreciate all your hospitality and fantastic cooking. This was such a special vacation for us – way too short. Hope to see you again soon!
Don & Brenda
February 2026 BVI Charter
Yah Yah & Hazel,
Thank you for making this trip incredible! Trip of a lifetime. Thanks to you. Incredible food, amazing drinks, and getting us to see every sight worth seeing in BVI!
You two are something special and have an amazing future ahead of you! Thank you from the bottom of my heart.
-Nikki & John
Yah Yah & Hazel,
What an incredible week on Scuba Doo! We cannot thank you both enough for the hospitality and the fun. From the delicious food to amazing cocktails (frozen spiked lemonade!) to everything in between.
We will miss you but expect to be back very soon
-Becker and Allie
NYE 2025 BVI Charter
Dear Hazel & Yah Yah,
Thank you so much for the most amazing week in the BVI’s. Our family had the BEST time! We would love to host you if you ever come to New Orleans!
The food was amazing!! We can’t wait to buy your cookbook — we will still lick the plates. Thank you so much for carefully curating our itinerary and getting us to all the best spots!!
Being on ScubaDoo was the perfect way to usher in the New Year. I can’t wait to see what 2026 has in store for us if this is how it starts.
Hazel was so patient with us while scuba diving and so kind to pull everyone in on the dinghy.
We so appreciate your amazing hospitality and all your kindness
Lots of love,
Julie, Lance, Jake, Caitlin & Charlotte
You guys made this ship feel like home, and I couldn’t have imagined a better crew!! Y’all are the best bartenders, DJs, divemasters, guides, and multitaskers.
Caitlin
This trip was truly unforgettable thanks to you guys — you’re truly so kind and multi-talented! I hope we get together again someday.
— Luke
Thank you so much for your incredible kindness, talent, and dedication. It made this week truly unforgettable. I couldn’t have asked for a better crew. Thank you for providing such an unforgettable experience for my family.
— Lance
December 2025 BVI Charter
Yah Yah,
Huge thanks for an unforgettable week on ScubaDoo! We’re still drooling about the insanely creative and delicious dishes, as well as those next-level tablescapes (seriously Hazel, how did you do it?!).
The food wasn’t just meals — it was part of the adventure. Extra thanks for listening to all of Dad’s stories to keep him entertained… and all of us fat and happy!!
To Hazel, we greatly appreciate your determination for finding us the perfect spots, best adventures, coolest bartender, dinghy tubing, and wakeboarding master. You are a great captain and we appreciate you allowing the guys to help and keeping Danzi entertained.
AND let’s not forget the amazing tablescapes… honestly overachieving in the best way possible!
The Goessweins
November 2025 BVI Charter
Hazel & Yah Yah,
Words cannot describe what an amazing trip this was on the ScubaDoo with the both of you. Every day was special because of you. We will always cherish Anegada.
Thank you for joining our family and putting such love and thoughtfulness into every meal, drink, place setting, love — and most of all that natural loving energy that comes from you both.
We know we are an “interesting bunch”. Thanks for accepting that and going with it. Especially Michael — he will miss the bed ferries, food, sails, beautiful views.
But when we talk about this trip, meeting the two of you will be the number one hardest thing to walk away from.
We will be back and already planning on the next ScubaDoo adventure. Hopefully we see y’all before then.
So much love
Lauren, Kim, Jennifer, Will, Sabrina & Michael
P.S. Hazel’s neutral current really is incredible!
June 2025 BVI Charter
Hazel and YaYa were fantastic. Hazel's skippering ability, combined with the boats equipment, let us do more things than I have done previously. He also accompanied us on land tours (the Baths) and gave us a personal tour. YaYa is a great chef/host. Her cooking is amazing – the best I've ever had on a charter like this. Her passion and talent for cooking really came through. Hazel and YaYa were equally good making drinks. They have a lot of energy and really interacted with my family. We had a lot of fun with them!
-The Scocos Family
May 2025 BVI Charter
Yah Yah & Hazel,
This trip didn’t disappoint! You two were a delight. Hazel, the care you took of us was beyond – you vanished my dive anxiety by your calm and peacefulness.
Yah Yah, the food was 5-star. Your catering is to feed people! Your love of food shines through.
Please look us up when you’re in Los Angeles – we would love to see you.
Thanks again!
– Bill & Kathy
I don’t have the words to express how wonderful and amazing this trip was. You both go above and beyond all!
Hazel, thanks for ‘babysitting’ me on our dives – I would have missed out on so much.
Yah Yah, the food was incredible – over-the-top wonderful!
The bartender did a spectacular job as well!
We thank you for a personal experience. And… we hope to see you again soon!
– Paul & Mary
April 2025 BVI Charter
Dear Yah Yah & Hazel,
We want to thank you both so much for all of your hard work. Your combined experience, thoughtfulness, and dedication ensured we had an incredible vacation.
From the exceptional food and drinks you prepared, the stunning snorkel excursions, and beautiful beach walks – everything allowed us to have an incredible vacation that surpassed all expectations.
Thank you, so much!
Love, your Toronto friends.
– Lisa & Barry
April 2025 BVI Charter
Hazel & Yah Yah,
Thank you so much for everything you did for our family. I could never have imagined the care you took of all of us.
All the food was amazing, the drinks were wonderful, the views you brought us to were unbeatable!
We will always remember this trip and the two of you.
We hope to see you again next year.
– Emily & Joe
March 2025 BVI Charter
Yah Yah & Hazel,
What an amazing experience! The food was outstanding. This is just what I needed to de-stress.
You both were so wonderful – easygoing, and we felt so safe.
When we are back in flat Kansas, we will think back to this trip and smile.
Thank you!
– Gretchen & Terry
P.S. So excited to order my new coffee maker!!!
March 2025 BVI Charter
“We had a wonderful, relaxing week. Hazel and Yah Yah went out of their way to make it the trip we hoped for. Lots of sailing, perfect spots for snorkeling, swimming, and paddleboarding.
Yah Yah produced beautiful and delicious meals.
Very sad that the week is over.
Wish you the best in all your adventures!
– Libby & Tim
February 2025 BVI Charter
It was by far one of our best trips ever! You guys were so fun and did an amazing job of taking care of us. The food was so good! The drinks too! It was so relaxing, and you did a great job of showing us the best places! I can’t wait to do it again. We would love to take you out on our 25 foot Malibou boat back home. If you are ever in Minnesota, call us.
-Heather and Travis
February 2025 BVI Charter
You made this trip above and beyond amazing! We can not thank you enough for taking care of our every need and allowing us to truly relax. We hope to sail with you again in the near future and wish you a beautiful rest of your season.
-Matt and Heather
February 2025 BVI Charter
Thank you so much for an amazing first yacht experience! We had an absolute Best time and you both made our trip incredible! Every detail and expectation was beyond amazing! We will be back!
Thank you for everything
Scooter & Theresa
January BVI Charter 2025
Absolutely incredible experience aboard Scuba Doo, the Lagoon 50 catamaran in the British Virgin Islands! From the moment we stepped on board, Hazel and Ya Ya made us feel like we were on top of the world. Their hospitality was unmatched, and they truly went above and beyond to make sure our trip was perfect. Ya Ya’s cooking was out of this world – every meal was a culinary masterpiece, and I was blown away by the variety and freshness of the dishes.
The activities were incredible as well! Scuba diving in the crystal-clear waters was an absolute highlight – I got to explore vibrant coral reefs and swim alongside octopus, sea turtles and exotic fish. Snorkeling was equally amazing, with abundant marine life just waiting to be discovered. For the more adventurous, wakeboarding in the calm, turquoise lagoons was so much fun – and the crew made sure everyone was safe and had a blast. I got up on my first try after Hazel’s great lesson.
The whole trip was a dream come true. If you’re looking for an unforgettable vacation in paradise with a crew that feels like family, I can’t recommend this experience enough. It’s 5 stars all the way!
January 2025 BVI Charter
I just spent an amazing week aboard Scuba Doo 50 in the BVI! We did a lot of fabulous diving, snorkeling, excursions, wakeboarding and other water activities but what really made the experience special was the hospitality and the food by the crew. Somehow, in between preparing restaurant quality meals, snacks and excellent drinks with love and care, leading water excursions, cleaning up after us and keeping the boat and all the water toys well maintained, the crew, Chef Yah Yah and Captain Hazel, also managed to make us feel like family. The environment they created, their ability to always make sure we were comfortable and having the best time and the knowledge they have of the BVI, marine life and the boat absolutely enhanced the whole experience!
I highly recommend a trip on Scuba Doo 50!!
January 2025 BVI Charter
Talk about living the dream! A few weeks ago, I had the absolute pleasure of spending a week aboard Scuba Doo 50. Since I had never chartered a boat before, I had no idea what to expect. But let me tell you – this experience exceeded every expectation! The crew, Yah Yah and Hazel, made the week beyond special. They were warm, welcoming, accommodating, and incredibly service-oriented. Yah Yah’s cooking? Absolute perfection! Every meal was delicious and tailored to our tastes. Hazel’s captain skills? Smooth sailing! He handled everything with confidence and ease, making us feel completely at home. The yacht itself? Stunning, spotless, and packed with every luxury imaginable. You won’t find a better crew or a more incredible experience. All I can say is, don’t just dream about it, go do it!
January 2025 BVI Charter
We have been to the BVI twice prior and chartered a similar boat. Our experience on Scuba Doo was first class and exceeded our expectations. The crew, Ya Ya and Hazel were phenomenal. They went out of their way every day to accommodate our requests and make an amazing experience for our kids. From tubing, diving, E-foiling, snorkeling and beach excursions every day was unique and memorable. Scuba Doo is very spacious and well laid out. We spent most of our down time relaxing up front or up top. The boat has everything you need and high end appointments. The Wifi worked excellent the entire trip and was easy to check work emails if needed. The food and attention to detail was fabulous. Hands down the best cuisine we have experienced on a BVI charter. Our kids who can be picky loved every meal and wished their mother could cook like Ya Ya. We were sad to leave but will always remember this trip and look forward to returning on a boat crewed by Hazel and Ya Ya.
- The Florie Family
NYE 2024 BVI Charter
We have been to the BVI twice prior and chartered a similar boat. Our experience on Scuba Doo was first class and exceeded our expectations. The crew, Yah Yah and Hazel were phenomenal. They went out of their way everyday to accommodate our requests and make an amazing experience for our kids. From tubing, diving, snorkeling, and beach excursions every day was unique and memorable.
Scuba Doo is very spacious and well laid out. We spent most of our down time relaxing up front or up top. The boat has everything you need and high end appointments. The wifi worked well the entire trip and was easy to check work emails if needed.
The food and attention to detail was fabulous. Hands down the best cuisine we have experienced on a BVI charter. Our kids, who can be picky, loved every meal and wished their mother could cook like Yah Yah. We were sad to leave but will always remember this trip and look forward to returning on a boat crewed by Hazel and Yah Yah.
December 2024 BVI Charter
A very special experience for a multitude of different reasons. The freedom to explore all of the BVIs, making it feel like an inclusive experience complete with your own Michelin star worthy chef YahYah. This trip would have been wildly different without them leading the way.
Truly- a once in a lifetime experience that is totally worth it.
Very, very sad for this trip to come to a close.
November 2024 BVI Charter
I just spent a week with Yah Yah and Hazel aboard Scuba Doo
I have to say they make work look like fun and made our charter feel like we are their friends .
Each meal was delicious and presented like being in a fancy fancy restaurant.
I have more pictures of my meals than I should but needed to have them.
I recommend highly trying to get this experience you won’t regret it.
-Karen
I just chartered Yacht Scuba Doo 50. Had an amazing week with food out of this world . The Captain and Chef Ya Ya are very attentive of all our needs and made our sail the best . Highly recommend the experience.
-Paul
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
| Summer 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB">
<b>*6 Night Minimum*</b>
<b>Boat Prefers 48hr Turns</b>
2026 Holiday Rates:
Christmas Week 2026 $50,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
<b>*6 Night Minimum*</b>
<b>Boat Prefers 48hr Turns</b>
2026 Holiday Rates:
Christmas Week 2026 $50,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
