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WLMS Yacht Charters

8 passengers | 4 cabins

EXTRA NAUTI

EXTRA NAUTI is a 2019 Lagoon 50 that strikes an inviting balance between comfort and performance, offering a sleek, spacious setting for serious island-hopping. Panoramic windows fill the interior with natural light and keep the ocean in view, while the open-plan layout flows easily from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails.

Accommodating up to 8 guests, EXTRA NAUTI offers 4 queen cabins, each with a private ensuite. Her tapered hulls and optimized rigging support smooth, confident sailing, while generous social spaces provide plenty of room for shared meals, games, and unhurried afternoons at anchor. Comfortable, capable, and fun to sail, EXTRA NAUTI makes every passage part of the vacation.

From $25,000 / week

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

8 Person Dinghy With 30 HP
2 Sea Scooters
2 Stand Up Paddle Boards
Towable Tube/Donut
2 Inflatable Lounge Chairs
Flotaing Mat/Dock
Snorkel Gear
Noodles 
Fishing Gear

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • BBQ grill
  • Deck shower
  • Ice maker
  • Sun awning
  • Watermaker
Meet the Crew
  • Michael Kaufman Michael Kaufman Captain
  • Morgan Keeley Morgan Keeley Chef/First Mate

Captain Michael Kaufman and Chef Morgan Keeley bring together a shared love of the ocean, travel, and genuine hospitality. Michael's lifelong passion for sailing and exploring the Caribbean complements Morgan's enthusiasm for creating fresh, memorable meals that bring people together. Together, they believe the best charters combine adventure, relaxation, and thoughtful personal service.

Whether introducing guests to spectacular anchorages, sharing time on the water, or gathering around beautifully prepared meals at the end of the day, Michael and Morgan are dedicated to creating an experience that feels welcoming, personal, and filled with lasting memories.

Click each crew profile to learn more about their background, experience, and personal story.

Chef’s Table

Special diets: On request Kosher: On request

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Turkish Eggs
Poached eggs served with garlic yogurt, chili oil, and homemade flatbreads.

Cinnamon Sugar French Toast
Served with fresh berries and maple syrup.

Whipped Feta & Asparagus Tarts
Topped with prosciutto, poached eggs, and pesto.

Buttery Scrambled Eggs
Served with chives and toast.

Shakshuka
Baked eggs in a tomato, white bean, and roasted red pepper sauce with feta and pickled onions.

Eggs Benedict
Poached eggs on a toasted English muffin with spinach and lemon hollandaise.

Sausage, Red Onion & Cheddar Frittata

MIDDAY
Seared Salmon
Served with fresh tomato salsa, herby couscous, and a coconut tahini dressing.

Grilled Chicken Caesar Salad
Crunchy romaine, cucumber, croutons, anchovies, and Parmesan.

Mediterranean Mezze
Tzatziki, hummus, warm breads, pork skewers, and a stone fruit Caprese salad.

Thai Steak Noodle Salad
Fresh coriander, lime, and toasted cashews.

Peruvian Chicken Thighs
Served with turmeric rice, aji verde, and salsa.

Grilled Prawn Skewers
Served with pesto rice and a roasted red pepper and burrata salad.

Sesame Beef Tataki
Served with vegetable summer rolls and a peanut dipping sauce.

HORS D'OEUVRES
Sea Bass Crudo
Orange and cucumber.

Confit Tomato & Whipped Ricotta Crostini

Mozzarella-Stuffed Arancini
Served with tomato dipping sauce.

Cantaloupe Wrapped in Prosciutto

Courgette Fritters
Served with mint yogurt.

Tuna Tartare on Toasted Brioche
Finished with crème fraîche and chives.

Charcuterie Board
A selection of cured meats, soft cheeses, and seasonal fruit.

MAIN
Glazed Sea Bass
Served with beurre blanc and charred leeks.

Steak
Served with peppercorn sauce, potato pavé, and blanched asparagus.

Saffron Risotto
Served with butter-poached lobster and confit tomatoes.

Herb-Crusted Lamb Rack
Served with fried polenta, roasted broccolini, and salsa verde.

Mexican Feast
Spicy pork tacos, corn ribs, and zingy slaw.

Salmon
Served with pea purée, potato fondant, and white wine mussels.

Slow-Cooked Sausage Ragù
Served over cavatelli pasta with Parmesan and a bitter leaf and ricotta salad.

DESSERT
Dark Chocolate Mousse
Finished with sea salt and dark cherries.

Lemon Tart
Served with honey cream and fresh raspberries.

Burnt Basque Cheesecake
Served with sticky brown sugar plums.

Pistachio Tiramisu

Espresso, Caramel & Hazelnut Semifreddo

Mango Panna Cotta
Served with white chocolate crèmeux.

Almond & Nectarine Cake
Served with whipped mascarpone.

Chocolate Cake
Finished with coffee frosting and fresh strawberries.

Vessel Specs
Cabins & Berths
4 Queen
Type
Cat
Builder
Lagoon
Year built
2019
Refit
2025
Length
50.00 Ft / 15.24 m
Beam
27 ft
Draft
5 ft
Cruising speed
6 kn
Max speed
8 kn
Cabins
4 (4 Queen)
Heads / showers
4 / 4
Engines
2 x 80 hp Yanmar
1 x Onan 13.5 kva
Generator
Yes
Flag
BVI
Home port
British Virgin Islands
Preferred pick-up
Tortola, Nanny Cay, BVI
Children
Yes — Any Age
Smoking
Sugar Scoops Only
Pets
Yes
Scuba
Yacht offers Rendezvous Diving only
EXTRA NAUTI layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

EXTRA NAUTI
Charter location
Virgin Islands
Yacht chartered
EXTRA NAUTI

Thank you guys so much for everything, You both are so fun and made my trip so great. Love the baby guinesses too!
— Carrington “ur favorite”

– June 2026

1 / 21

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2026 to 2027$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Summer 2027$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Winter 2027 to 2028$25,000$25,500$26,000$26,500$27,000$27,500$28,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Nanny Cay, Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 7-night minimum
• Shorter charters considered by request only

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $29,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

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