ONE II LOVE
ONE II LOVE Yacht Charter
Sail into luxury aboard the 50-foot Leopard catamaran ONE II LOVE, a yacht designed to offer a truly unforgettable escape. With a sleek, modern design and a host of upscale features, this 2019 vessel invites you to experience the Caribbean in unmatched style. Perfectly suited for groups of up to six guests, it boasts a layout that combines elegance, comfort, and ample room to unwind.
Elegant Accommodations
ONE II LOVE’s accommodations are nothing short of spectacular. The expansive master suite offers more than just a restful night’s sleep—it provides a cozy sitting area and additional storage, ensuring every detail of your stay is convenient and comfortable. Two additional queen en-suite cabins, each with zoned air conditioning, ensure every guest enjoys a personalized retreat. With its thoughtful design and refined decor, the interior of ONE II LOVE feels like a home away from home, with the allure of the open sea just beyond your window.
Relaxation and Entertainment Onboard
The yacht’s well-appointed flybridge features an inviting L-shaped settee and a sunbed mattress, where you can soak in panoramic views of the sparkling Caribbean waters. The bow’s trampoline offers the perfect spot to lounge while gentle waves pass beneath you, while the forward and aft cockpits provide ideal settings to bask in the sun or relax in the shade. Whether you’re seeking a peaceful corner to read or a vibrant gathering space to share laughter and stories, ONE II LOVE’s versatile outdoor areas ensure you’ll find your perfect spot.
Beyond the Journey
As part of the exclusive Captain360 program, this charter goes beyond sailing. With a seasoned captain at the helm, you’ll have access to personalized concierge services and expert local insights. Your itinerary will lead you to the most serene anchorages, breathtaking beaches, and secluded bays, allowing you to experience the Caribbean’s natural beauty without crowds. Onshore dining opportunities add a local flavor to your adventure, rounding out a journey filled with relaxation, excitement, and indulgence.
Book Your Dream Vacation
Set sail with ONE II LOVE and discover the Caribbean in a whole new way. From the luxurious accommodations to the attentive service, every aspect of this journey is designed to ensure you feel pampered, inspired, and completely at ease. Secure your spot today and prepare for an extraordinary escape—because on ONE II LOVE, every moment is a memory waiting to be made.
1 Queen Suite Cabin
2 Queen Cabins
1 Queen Crew Cabin
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 57hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2019 |
| Builder: | Leopard |
| Engines: | 2 x Yanmar 57hp |
| JetSkis: | No |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1300186 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 35 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Thomas was born in South Africa and raised in the coastal town of Langebaan, where his love for the ocean took root. Spending most of his days either surfing or on a boat, he quickly developed a deep connection to the water.
From an early age, he knew that sailing was his calling. Determined to pursue it as a career, he made sure to get all his paperwork in order and saved up as much as he could to make his way to the Caribbean. Just a week after graduating high school, he was already on a plane to begin his first job.
Since 2018, he has been exploring the Caribbean and other parts of the world, but he now calls the British Virgin Islands (BVI) home. Having sailed these waters extensively, he knows all the hidden gems and favorite spots, offering unforgettable experiences to his guests no matter the weather.
His career has spanned multiple companies, allowing him to gain valuable experience in a wide variety of settings. He has worked on everything from award-winning luxury catamarans to fun, pirate-themed day cruisers.
As a certified Dive Master with a passion for marine life, he is always eager to share his love for the ocean with others. Down-to-earth and adventurous, he considers himself lucky to be living his best life in the Caribbean, where his greatest joy is creating memorable experiences for his guests.
Chef Lelani Bright
Chef Lelani Bright’s life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countries and counting!
After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the university’s student mess hall and at the Embassy Suites hotel on the Tampa campus.
Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the world’s waters.
Chef Lelani’s approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawai‘i, the Caribbean, and her Afrikaans heritage—rooted in the Dutch East India spice trade—her dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry, and the sounds of Bach wafting over her special homemade pasta dishes!
When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kids’ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a children’s book series. She is also a Reiki practitioner, intuitive guide, and devoted companion to her spirited 4.6 lb chihuahua, Kealoha Mokuʻula.
Chef Lelani lives her life—and runs her galley—with a singular philosophy:
“My love letter to the sea is being in service to others’ heart chakra openings while onboard. A vacation is a mere lens into transmuting the mundane into pure magic and manifestation. Through food, we embark together on a journey of flavor, connection, and celebration of life’s most meaningful moments.”
DAY BREAK
Cinnamon French Toast
Warm cinnamon French toast served with clove-infused maple syrup and sausage.
Avocado Mousse Eggs Benedict
Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
Caribbean Breeze Vegetable & Cheese Frittata
Fluffy vegetable and cheese frittata served with homemade fried rösti.
Sunrise Tropical Yogurt Bowls
Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
Happy-Face Banana Pancakes
House banana pancakes made with love, finished with coconut-infused whipped cream.
Sunday Bagel Spread
Fresh bagels served with smoked salmon, whipped cream cheese, and capers.
Shared Fruit Plate
Seasonal tropical fruits served family-style.
HORS D’OEUVRES
Palm Tree Island Fruit Platter
Fresh local fruit served with warm Johnny cakes.
High Noon Tea Board
Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
Japanese-Style Panko Fried Fresh Fish
Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
Tuna Tartare (Ceviche-Style)
Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
Watermelon, Mint & Feta Skewers
Refreshing skewers finished with a balsamic glaze.
Charred Tropical Pineapple Caprese
Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.
MIDDAY
Caribbean Chicken or Veggie Roti
Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
Hawaiian-Style Mahi Mahi Tacos
Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
Coconut Lime Shrimp Wrap
Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
Asian-Infused Whimsical Salad
Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
Smash Burger Quesadilla
Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
Authentic Roman Caesar Salad
Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.
MAIN
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
Mahi Mahi with Coconut Basmati Rice
Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
Rosemary-Seared Steak
Finished with mustard cream sauce and roasted garlic mashed potatoes.
Pork Tenderloin with Coconut Tamarind Reduction
Served with herb-infused couscous.
Lelani’s Seasonal Homemade Pasta
Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
Seasoned Snapper Fillet
Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.
DESSERT
Maui Lilikoi Mousse Chocolate Cake
Rich chocolate cake layered with tropical passionfruit mousse.
Madagascar Vanilla Crème Brûlée
Classic vanilla custard with a perfectly caramelized sugar crust.
Classic Key West Key Lime Pie
Tangy lime filling with a buttery graham crust.
American Walnut Brownies à la Mode
Warm walnut brownies served with ice cream.
South African Melk Tart
Traditional custard tart delicately spiced and lightly sweetened.
Caribbean Banana Flambé
Warm caramelized bananas finished with island flair.
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
All Inclusive Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Customs Fees & Cruising Permits
• Included
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27
CAPTAIN360 Rates & Terms
Rates
• $20,000 per week
Customs Fees & Cruising Permits
• Included
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program
★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance *inquire for fee
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities
Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists
Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
★ Curated ship’s bar included (beer, wine, select spirits, mixers)
★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)
Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included
Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees
Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Airport Transfers
• Shore Excursions
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required.
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 27
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 5 Feet
- : 6
- : 2019
- : Leopard
- : 2 x Yanmar 57hp
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Thomas Wheeler
- : US
- : No
- : 1300186
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Yanmar 57hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 35 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Thomas was born in South Africa and raised in the coastal town of Langebaan, where his love for the ocean took root. Spending most of his days either surfing or on a boat, he quickly developed a deep connection to the water.
From an early age, he knew that sailing was his calling. Determined to pursue it as a career, he made sure to get all his paperwork in order and saved up as much as he could to make his way to the Caribbean. Just a week after graduating high school, he was already on a plane to begin his first job.
Since 2018, he has been exploring the Caribbean and other parts of the world, but he now calls the British Virgin Islands (BVI) home. Having sailed these waters extensively, he knows all the hidden gems and favorite spots, offering unforgettable experiences to his guests no matter the weather.
His career has spanned multiple companies, allowing him to gain valuable experience in a wide variety of settings. He has worked on everything from award-winning luxury catamarans to fun, pirate-themed day cruisers.
As a certified Dive Master with a passion for marine life, he is always eager to share his love for the ocean with others. Down-to-earth and adventurous, he considers himself lucky to be living his best life in the Caribbean, where his greatest joy is creating memorable experiences for his guests.
Chef Lelani Bright
Chef Lelani Bright’s life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countries and counting!
After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the university’s student mess hall and at the Embassy Suites hotel on the Tampa campus.
Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the world’s waters.
Chef Lelani’s approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawai‘i, the Caribbean, and her Afrikaans heritage—rooted in the Dutch East India spice trade—her dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry, and the sounds of Bach wafting over her special homemade pasta dishes!
When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kids’ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a children’s book series. She is also a Reiki practitioner, intuitive guide, and devoted companion to her spirited 4.6 lb chihuahua, Kealoha Mokuʻula.
Chef Lelani lives her life—and runs her galley—with a singular philosophy:
“My love letter to the sea is being in service to others’ heart chakra openings while onboard. A vacation is a mere lens into transmuting the mundane into pure magic and manifestation. Through food, we embark together on a journey of flavor, connection, and celebration of life’s most meaningful moments.”
DAY BREAK
Cinnamon French Toast
Warm cinnamon French toast served with clove-infused maple syrup and sausage.
Avocado Mousse Eggs Benedict
Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
Caribbean Breeze Vegetable & Cheese Frittata
Fluffy vegetable and cheese frittata served with homemade fried rösti.
Sunrise Tropical Yogurt Bowls
Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
Happy-Face Banana Pancakes
House banana pancakes made with love, finished with coconut-infused whipped cream.
Sunday Bagel Spread
Fresh bagels served with smoked salmon, whipped cream cheese, and capers.
Shared Fruit Plate
Seasonal tropical fruits served family-style.
HORS D’OEUVRES
Palm Tree Island Fruit Platter
Fresh local fruit served with warm Johnny cakes.
High Noon Tea Board
Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
Japanese-Style Panko Fried Fresh Fish
Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
Tuna Tartare (Ceviche-Style)
Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
Watermelon, Mint & Feta Skewers
Refreshing skewers finished with a balsamic glaze.
Charred Tropical Pineapple Caprese
Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.
MIDDAY
Caribbean Chicken or Veggie Roti
Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
Hawaiian-Style Mahi Mahi Tacos
Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
Coconut Lime Shrimp Wrap
Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
Asian-Infused Whimsical Salad
Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
Smash Burger Quesadilla
Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
Authentic Roman Caesar Salad
Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.
MAIN
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
Mahi Mahi with Coconut Basmati Rice
Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
Rosemary-Seared Steak
Finished with mustard cream sauce and roasted garlic mashed potatoes.
Pork Tenderloin with Coconut Tamarind Reduction
Served with herb-infused couscous.
Lelani’s Seasonal Homemade Pasta
Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
Seasoned Snapper Fillet
Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.
DESSERT
Maui Lilikoi Mousse Chocolate Cake
Rich chocolate cake layered with tropical passionfruit mousse.
Madagascar Vanilla Crème Brûlée
Classic vanilla custard with a perfectly caramelized sugar crust.
Classic Key West Key Lime Pie
Tangy lime filling with a buttery graham crust.
American Walnut Brownies à la Mode
Warm walnut brownies served with ice cream.
South African Melk Tart
Traditional custard tart delicately spiced and lightly sweetened.
Caribbean Banana Flambé
Warm caramelized bananas finished with island flair.
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
All Inclusive Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Customs Fees & Cruising Permits
• Included
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27
CAPTAIN360 Rates & Terms
Rates
• $20,000 per week
Customs Fees & Cruising Permits
• Included
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program
★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance *inquire for fee
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities
Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists
Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
★ Curated ship’s bar included (beer, wine, select spirits, mixers)
★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)
Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included
Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees
Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Airport Transfers
• Shore Excursions
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required.
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 27
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
