SUN DAZE

$32,000 / WEEK
SUN DAZE - 2
JUDGES CHOICE AWARD FOR MIXOLOGY-VIPCA 2025! Sun Daze is under the command of Captain Caydon Harris and Chef Natasha Milliken-Smith who were awarded "Best in Show Up to 53" at the 2024 Charter Yacht Society of the BVI charter show! And, they won the Judges' Choice Award in the Mixology competition in 2025 at the VIPCA Charter Show in the USVI! This well-liked and seasoned crew will provide guests with a fantastic experience. Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, a hydraulic lift, teak, a hard top bimini, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and coffee/espresso machine. Also included is guest snorkeling gear, underwater scooters, wakeboard, stand-up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth-enabled sound system.
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JUDGES CHOICE AWARD FOR MIXOLOGY-VIPCA 2025! Sun Daze is under the command of Captain Caydon Harris and Chef Natasha Milliken-Smith who were awarded "Best in Show Up to 53" at the 2024 Charter Yacht Society of the BVI charter show! And, they won the Judges' Choice Award in the Mixology competition in 2025 at the VIPCA Charter Show in the USVI! This well-liked and seasoned crew will provide guests with a fantastic experience. Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, a hydraulic lift, teak, a hard top bimini, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and coffee/espresso machine. Also included is guest snorkeling gear, underwater scooters, wakeboard, stand-up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth-enabled sound system.

  • An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
  • 3 additional spacious Queen cabins.
  • All cabins are en-suite. (3 with separate showers & 1 wet-head).
  • All cabins have full A/C and each room's temperature is individually controlled.
  • Crew occupies starboard mid-ship cabin

Lounge Areas:

  • Top desk fly-bridge with lounging and seating with a 360 degree view.
  • Forward cockpit and lounge and dining area
  • Aft cockpit with seating and dining accommodations
  • Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$32,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2x80HP Yanmar diesels 21.5Kw Onan Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: -
Details
Type: Cat
Beam: 29 Feet
Draft: 4.85 Feet
Pax: 8
YearBuilt: 2023
Builder: Bali Catamarans
JetSkis: No
Flag: US
RegNum: 1340772
Engines: 2x80HP Yanmar diesels 21.5Kw Onan Generator
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

Starlink Wifi on board

Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Hair dryers available in each cabin
Guests Smokes: Yes, only off transom
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Yes
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 12ft Water Hammock
Swim Platform: Yes, hydraulic
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: 3
Captain
Ben Nucci
Nation: Canadian
Languages: English, French
Chef
Katie Brown
Nation: British
Languages: English

CAPTAIN BEN

Captain Ben grew up in Canada, surrounded by nature, and spent his summers exploring its beautiful lakes, where his passion for boating and adventure first began. Being on the water has always been a big part of his life—whether cruising, wakeboarding, tubing, or simply relaxing in the sun.

 

Since then, his career has taken him to incredible places around the world. After a full season captaining crewed charters throughout the British and U.S. Virgin Islands, he developed an in-depth knowledge of the area and loves sharing its hidden gems, world-class snorkeling, vibrant beach bars, and breathtaking anchorages with guests.

 

Beyond the Caribbean, he's captained private charters along the coastlines of Croatia and Sicily while building his offshore experience through yacht deliveries, with passages through the Baltic Sea, the U.K.'s coastal waters, Panama to Guadeloupe, and Jamaica to the Cayman Islands. These experiences have given him broad knowledge and confidence in both coastal cruising and offshore passage making.

 

Whether guests are after adventure, relaxation, or a mix of both, Ben's goal is to create an unforgettable experience tailored to the group. He takes pride in a fun, welcoming atmosphere where everyone feels at home—great music, plenty of laughs, and a passion for showing guests the very best of the islands, making every charter a trip they'll remember long after stepping ashore.

 

Certifications:

  • Yachtmaster 
  • VHF radio
  • STCW
  • PBL 2

 

CHEF KATIE

Chef Katie hails from the UK and brings four seasons of yachting experience across the BVIs and Mediterranean to Sun Daze. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

 

Katie takes great pride in delivering exceptional cuisine, from elegant multi-course dinners to casual bites, and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

 

She is excited to bring her culinary expertise, creativity, and enthusiasm to the team, ensuring every meal and every moment is enjoyable for guests and crew alike.

 

Outside the galley, Katie loves sharing her favorite corners of the BVIs with guests, leading hikes to scenic overlooks, guiding them to secret snorkeling spots, and hosting boat-wide yoga sessions.

See menu photos for full sample menu.

 

See more photos of the amazing food you will have on board Sun Daze on Chef Katie's Instagram!:
@the.dinnerlady

 

 

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

 

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

 

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

 

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

 

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

 

Please let your broker know your preferred brand.

 

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

Crew Review - April 2026 (Prior Boat)

This week has been so much fun. We did this last year but the route you designed took us to so many new and exciting places. The food was incredible! Thanks for all the pics you took for us. Even though the hike was painful, the views were incredible!

Crew Review - April 2026

Thank you for such a wonderful week! It was even better than we imagined! Both of you made us feel welcome and so well taken care of!! Thank you for a week we will never forget!

Crew Review - April 2026 (Prior Boat)

Thank you for a fabulous week! The itinerary was perfect as we loved the stops in Bitter End, Oil Nut Bay, Anegada, Peter Island, and White Bay. Katie, the food was fantastic - hard to say what we loved best. You also coordinated some fabulous weather for us 🙂 We have love these boat trips with our dear friends for many years and each trip gets better and better! Thank yo for being so wonderful to us and I hope our paths cross again soon!

Crew Review - March 2026 (Prior Boat)

Thank you for the best week ever! We escaped the snow storm and were treated to an amazing itinerary! Each day we were treated to Katie’s delicious meals - favorites were Kebobs & Tzatziki, Poke Bowls, and Chicken Caesar, and don’t forget the Captain’s cocktails! We are sad to leave, but delighted to take all of our fabulous memories with us! Thanks again!

Crew Review - February 2026 (Prior Boat)

This was our 1st family trip out of the country and was on our bucket list for a long time. It absolutely surpassed our expectations! First & foremost our Captain Ben was the absolute best. They became part of our family & we will forever remember them. The itinerary & the places we visited were just perfect. Every location better than the next. Sailing back right now and we are already talking about our next trip. Thank you so much for the best family trip!!

Crew Review - February 2026 (Prior Boat)

Every single moment was incredible! Captain Ben was the best-skilled, calm, fun, and always finding the best anchorages, snorkeling, and trails. The food was absolutely amazing, the best creations, flavors, and they both were such a joy to be around. Every meal, cocktail, and experience far exceeded our expectations and all made with such care! We were all so well taken care of from sunrise to sunset! Thank you for such an incredible experience!

December 2025

Wow!! What a fab Christmas week we've had on Sun Daze. Caydon and Tash, you are the dream crew. We have felt happy and safe at sea with you both. The food has been outstanding. The most delicious meals we have had - and we have done quite a few charters. We have been truly spoilt - captains cocktails, wakeboarding, snorkelling, floating ring....Anegada was the perfect end to a magical week. Enjoy the rest of your season!

With Love,
The St. Piers xxx

March 2025

Dear Kiki and Tiago,
Thank you so much for the most amazing trip in the BVI that we could imagine! From the minute we stepped onboard, until the minute we reluctantly stepped off, the attention to detail, love, and care you guys provided was unparalleled to anything we’ve experienced before. Chef Kiki’s food was STELLAR! Every bite we had exceeded our expectations. Tiago’s expert navigation skills and knowledge of beautiful bays off the beaten track ensured perfect days on Sun Daze! From coffees to cocktails, to conversation, we appreciate so so much the effort you two made to make sure we had the best vacation EVER!
 

February 2025

We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity.

Special message to Kiki,
When said you have “pride” in your cooking, we knew what it may mean but we were not expecting Michelin star food quality and preparation every meal!! “Wow” words can’t really express the love you put into every meal you do, the details of every dish is what makes your dishes exceptional. Your preparation is hours of hard work and planning, this shows in the presentation of your dishes and the tastes of each cuisine was mouth-watering. We as a family will never forget your lobster vodka sauce pasta, your Asian fusion fish where you can taste the culture of Asia in every bite, the brioche you did on the first day we are still dreaming about the texture and taste, and the special “Kiki stores” is surely exceptional. We feel very lucky to have eaten such wonderful food made by Kiki, award winning chef! Thank you so much for sharing your cuisine and art with us. Thank you including our little Charlotte in your breakfast this morning, a memory we have captured on video for her.

Special message to Tiago,
Thank you for everything you have done to keep us moving safely on this boat. We know you take pride in managing every detail of the boat from morning to night, and even after everyone is asleep. You made the family feel very safe, especially our 3 kids onboard. We were never stressed during the entire week, despite windy conditions at times because you have everything under control. We are very lucky to have such an experienced captain taking us around. Steph also learned a great deal sailing with you this week so he is very glad to have this experience. P.S. Charlotte adores you!

We can keep going on but it won’t be enough. You guys truly made this vacation a very memorable one for our family. You guys are a great couple with amazing teamwork taking such care of the boat. Any owner would be so lucky to have you as their crew! Thank you again for everything!

February 2025

We had the most amazing time aboard this charter for the last week! You both were phenomenal and provided the best service during our trip.


Phoebe, you are a wonderful chef with a very special gift. We wish you much success as you journey on this new venture. There is no way that people won’t love you.


Tiago, what a fantastic captain you are. Your ability to navigate the islands made our experience extraordinary. Your recommendations for food, spa services and everything in between is unmatched. So attentive to all of our needs and willingly catered to every request. You’ve spoiled us and not sure there is another that could come close.


We will miss you both! Forever grateful for the experience and ability to share it with the both of you.
 

January 2025

Thank you from Oklahoma & Nebraska, USA. The best food from Chef Kiki; never forget you are the HBIC! Sorry we drank you out of champagne & beer (is 18 cases a record?). Tiago - Thanks for keeping us safe from the pirates and making the best shots & cappuccino w/ Baileys for our morning pick-me-up. Enjoy your new sign from Tipsys. Bill was not leaving there without it. Keep an eye out for the WEAPONS!
 

December 2024

Tiago & Kiki -

We had an unforgettable experience this week full of fabulous food, new cocktails, and many new experiences for our families. Thank you for showing us your secret island hideaway spots and arranging ATVs and a great scuba outing. We agree with you about Peter Island—it is the most special place. Swimming with sea turtles was incredible. Thank you for making us feel at home on Christmas Day and spoiling us with a lovely brunch and a spectacular surf and turf dinner. We will never forget your kindness and the fantastic care you took of our families. We hope to return to the BVI and we hope our paths cross again. Best. Trip. Ever!
 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

 

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

 

Holiday Rates (2026)

  • Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27
  • New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas 

 

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

 

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • Sun Daze is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendezvous diving available
     

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 4.85 Feet
  • : 8
  • : 2023
  • : Bali Catamarans
  • : 8
  • : No
  • : No
  • : Rendezvous Not Included
  • : Ben Nucci
  • : US
  • : 1340772
  • : 2x80HP Yanmar diesels 21.5Kw Onan Generator
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2x80HP Yanmar diesels 21.5Kw Onan Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

Starlink Wifi on board

# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: 349
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Hair dryers available in each cabin
# Port Hatches: No
Guests Smokes: Yes, only off transom
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 12ft Water Hammock
Swim Platform: Yes, hydraulic
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: 3
Captain
Ben Nucci
Nation: Canadian
Languages: English, French
Chef
Katie Brown
Nation: British
Languages: English

CAPTAIN BEN

Captain Ben grew up in Canada, surrounded by nature, and spent his summers exploring its beautiful lakes, where his passion for boating and adventure first began. Being on the water has always been a big part of his life—whether cruising, wakeboarding, tubing, or simply relaxing in the sun.

 

Since then, his career has taken him to incredible places around the world. After a full season captaining crewed charters throughout the British and U.S. Virgin Islands, he developed an in-depth knowledge of the area and loves sharing its hidden gems, world-class snorkeling, vibrant beach bars, and breathtaking anchorages with guests.

 

Beyond the Caribbean, he's captained private charters along the coastlines of Croatia and Sicily while building his offshore experience through yacht deliveries, with passages through the Baltic Sea, the U.K.'s coastal waters, Panama to Guadeloupe, and Jamaica to the Cayman Islands. These experiences have given him broad knowledge and confidence in both coastal cruising and offshore passage making.

 

Whether guests are after adventure, relaxation, or a mix of both, Ben's goal is to create an unforgettable experience tailored to the group. He takes pride in a fun, welcoming atmosphere where everyone feels at home—great music, plenty of laughs, and a passion for showing guests the very best of the islands, making every charter a trip they'll remember long after stepping ashore.

 

Certifications:

  • Yachtmaster 
  • VHF radio
  • STCW
  • PBL 2

 

CHEF KATIE

Chef Katie hails from the UK and brings four seasons of yachting experience across the BVIs and Mediterranean to Sun Daze. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

 

Katie takes great pride in delivering exceptional cuisine, from elegant multi-course dinners to casual bites, and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

 

She is excited to bring her culinary expertise, creativity, and enthusiasm to the team, ensuring every meal and every moment is enjoyable for guests and crew alike.

 

Outside the galley, Katie loves sharing her favorite corners of the BVIs with guests, leading hikes to scenic overlooks, guiding them to secret snorkeling spots, and hosting boat-wide yoga sessions.

See menu photos for full sample menu.

 

See more photos of the amazing food you will have on board Sun Daze on Chef Katie's Instagram!:
@the.dinnerlady

 

 

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

 

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

 

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

 

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

 

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

 

Please let your broker know your preferred brand.

 

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

Crew Review - April 2026 (Prior Boat)

This week has been so much fun. We did this last year but the route you designed took us to so many new and exciting places. The food was incredible! Thanks for all the pics you took for us. Even though the hike was painful, the views were incredible!

Crew Review - April 2026

Thank you for such a wonderful week! It was even better than we imagined! Both of you made us feel welcome and so well taken care of!! Thank you for a week we will never forget!

Crew Review - April 2026 (Prior Boat)

Thank you for a fabulous week! The itinerary was perfect as we loved the stops in Bitter End, Oil Nut Bay, Anegada, Peter Island, and White Bay. Katie, the food was fantastic - hard to say what we loved best. You also coordinated some fabulous weather for us 🙂 We have love these boat trips with our dear friends for many years and each trip gets better and better! Thank yo for being so wonderful to us and I hope our paths cross again soon!

Crew Review - March 2026 (Prior Boat)

Thank you for the best week ever! We escaped the snow storm and were treated to an amazing itinerary! Each day we were treated to Katie’s delicious meals - favorites were Kebobs & Tzatziki, Poke Bowls, and Chicken Caesar, and don’t forget the Captain’s cocktails! We are sad to leave, but delighted to take all of our fabulous memories with us! Thanks again!

Crew Review - February 2026 (Prior Boat)

This was our 1st family trip out of the country and was on our bucket list for a long time. It absolutely surpassed our expectations! First & foremost our Captain Ben was the absolute best. They became part of our family & we will forever remember them. The itinerary & the places we visited were just perfect. Every location better than the next. Sailing back right now and we are already talking about our next trip. Thank you so much for the best family trip!!

Crew Review - February 2026 (Prior Boat)

Every single moment was incredible! Captain Ben was the best-skilled, calm, fun, and always finding the best anchorages, snorkeling, and trails. The food was absolutely amazing, the best creations, flavors, and they both were such a joy to be around. Every meal, cocktail, and experience far exceeded our expectations and all made with such care! We were all so well taken care of from sunrise to sunset! Thank you for such an incredible experience!

December 2025

Wow!! What a fab Christmas week we've had on Sun Daze. Caydon and Tash, you are the dream crew. We have felt happy and safe at sea with you both. The food has been outstanding. The most delicious meals we have had - and we have done quite a few charters. We have been truly spoilt - captains cocktails, wakeboarding, snorkelling, floating ring....Anegada was the perfect end to a magical week. Enjoy the rest of your season!

With Love,
The St. Piers xxx

March 2025

Dear Kiki and Tiago,
Thank you so much for the most amazing trip in the BVI that we could imagine! From the minute we stepped onboard, until the minute we reluctantly stepped off, the attention to detail, love, and care you guys provided was unparalleled to anything we’ve experienced before. Chef Kiki’s food was STELLAR! Every bite we had exceeded our expectations. Tiago’s expert navigation skills and knowledge of beautiful bays off the beaten track ensured perfect days on Sun Daze! From coffees to cocktails, to conversation, we appreciate so so much the effort you two made to make sure we had the best vacation EVER!
 

February 2025

We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity.

Special message to Kiki,
When said you have “pride” in your cooking, we knew what it may mean but we were not expecting Michelin star food quality and preparation every meal!! “Wow” words can’t really express the love you put into every meal you do, the details of every dish is what makes your dishes exceptional. Your preparation is hours of hard work and planning, this shows in the presentation of your dishes and the tastes of each cuisine was mouth-watering. We as a family will never forget your lobster vodka sauce pasta, your Asian fusion fish where you can taste the culture of Asia in every bite, the brioche you did on the first day we are still dreaming about the texture and taste, and the special “Kiki stores” is surely exceptional. We feel very lucky to have eaten such wonderful food made by Kiki, award winning chef! Thank you so much for sharing your cuisine and art with us. Thank you including our little Charlotte in your breakfast this morning, a memory we have captured on video for her.

Special message to Tiago,
Thank you for everything you have done to keep us moving safely on this boat. We know you take pride in managing every detail of the boat from morning to night, and even after everyone is asleep. You made the family feel very safe, especially our 3 kids onboard. We were never stressed during the entire week, despite windy conditions at times because you have everything under control. We are very lucky to have such an experienced captain taking us around. Steph also learned a great deal sailing with you this week so he is very glad to have this experience. P.S. Charlotte adores you!

We can keep going on but it won’t be enough. You guys truly made this vacation a very memorable one for our family. You guys are a great couple with amazing teamwork taking such care of the boat. Any owner would be so lucky to have you as their crew! Thank you again for everything!

February 2025

We had the most amazing time aboard this charter for the last week! You both were phenomenal and provided the best service during our trip.


Phoebe, you are a wonderful chef with a very special gift. We wish you much success as you journey on this new venture. There is no way that people won’t love you.


Tiago, what a fantastic captain you are. Your ability to navigate the islands made our experience extraordinary. Your recommendations for food, spa services and everything in between is unmatched. So attentive to all of our needs and willingly catered to every request. You’ve spoiled us and not sure there is another that could come close.


We will miss you both! Forever grateful for the experience and ability to share it with the both of you.
 

January 2025

Thank you from Oklahoma & Nebraska, USA. The best food from Chef Kiki; never forget you are the HBIC! Sorry we drank you out of champagne & beer (is 18 cases a record?). Tiago - Thanks for keeping us safe from the pirates and making the best shots & cappuccino w/ Baileys for our morning pick-me-up. Enjoy your new sign from Tipsys. Bill was not leaving there without it. Keep an eye out for the WEAPONS!
 

December 2024

Tiago & Kiki -

We had an unforgettable experience this week full of fabulous food, new cocktails, and many new experiences for our families. Thank you for showing us your secret island hideaway spots and arranging ATVs and a great scuba outing. We agree with you about Peter Island—it is the most special place. Swimming with sea turtles was incredible. Thank you for making us feel at home on Christmas Day and spoiling us with a lovely brunch and a spectacular surf and turf dinner. We will never forget your kindness and the fantastic care you took of our families. We hope to return to the BVI and we hope our paths cross again. Best. Trip. Ever!
 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

 

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

 

Holiday Rates (2026)

  • Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27
  • New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas 

 

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

 

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • Sun Daze is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendezvous diving available
     
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