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INDIGO

$37,000 - $43,000 / WEEK
INDIGO  - 2
Salon
INDIGO  - 3
Galley
INDIGO  - 4
Flybridge
INDIGO  - 5
Helm Station
INDIGO  - 6
Primary Cabin
INDIGO  - 7
Primary His-N-Her Ensuite
INDIGO  - 8
VIP Guest Queen Stateroom
INDIGO  - 9
Guest Ensuite
INDIGO  - 10
Guest Stateroom Twin or converts to king
INDIGO  - 11
Guest Ensuite
INDIGO  - 12
Molton Brown Toiletries
INDIGO  - 13
Plush Bathrobes
INDIGO  - 14
Wet Bar
INDIGO  - 15
Cocktail Time
INDIGO  - 16
Coffee and Tea Time
INDIGO  - 17
Dining
INDIGO  - 18
INDIGO  - 19
INDIGO  - 20
INDIGO  - 21
INDIGO  - 22
INDIGO  - 23
INDIGO  - 24
INDIGO  - 25
INDIGO  - 26
INDIGO  - 27
INDIGO  - 28
INDIGO  - 29
INDIGO  - 30
INDIGO  - 31
INDIGO  - 32
INDIGO  - 33
INDIGO  - 34

The NEW 2024 Indigo, a PC60 luxury power catamaran, impresses with its on-deck master and air-conditioned flybridge, making it a favored option among guests seeking luxury. It excels in elegance, stability, and efficiency, positioning itself as a leading choice for those desiring a lavish cruising experience.

3 Ensuite cabins
Primary King cabin on deck level
1 x VIP Queen cabin
1 x Guest cabin (port side) with twin beds can convert to King

Generator free over night due to Lithium battery bank, means Silent Nights. Enjoy a peaceful, silent environment while you sleep, with the added comfort of air conditioning to ensure a restful night.

Crew have separate cabin and head.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$37,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
MAN i6 850 HP Onan 21.5 KW
Fuel Consumption: -
Cruising Speed: 18kts
Max Speed: -
Details
Type: Cat
Beam: 25 Feet
Draft: 4.9 Feet
Pax: 6
YearBuilt: 2024
Builder: Horizon
Engines: MAN i6 850 HP Onan 21.5 KW
Flag: TBA
RegNum: 753731
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 110
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft Transom
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14ft Walker Bay
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling / Casting
Rods: -
Captain
Matt Mullins
Nation: British
License: RYA Yachtmaster Ocean
Chef/Mate
Tara Phelan
Nation: British
License: Professional Chef
Matt and Tara are an experienced energetic couple with a great sense of fun. They have a diverse range of skills above and below the water. A highly motivated, organized couple with an eye for detail and the desire to ensure their guests have the vacation they have been dreaming about.

Captain Matt, an RYA/MCA certified Yachtmaster, boasts over 15 years of professional sailing across Australia, Italy, the UK, and the BVI. His journey includes a two-year tenure as a charter skipper in Italy's southern waters, where he led a diverse array of boats and groups.

Prior to his transition to private crewed yachts, Matt imparted his knowledge as an RYA & ASA sailing instructor in the BVI, focusing on beginner to intermediate courses. His role as Sunsail's flotilla skipper saw him navigating up to fifteen boats through the islands' serene waters. Passionate about sailing, Matt thrives on the camaraderie with guests, the thrill of new challenges, and the joy of discovering novel locales and cultures.

A professional chef, Tara spent two years at one of London's top catering colleges, and 10 years working in some top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world, including spending 7 years on Grand Cayman as a diving instructor and underwater videographer. In her free time, she set up her own company, catering for cocktail parties and small business lunches. Here is where she combined her two passions: cooking and the ocean.

In 2010, Tara's journey brought her to the BVI, where she served as the chef aboard a 105-foot trimaran, navigating the Caribbean waters and delighting up to 20 guests with her culinary creations. Her impeccable organization skills were key to satisfying the appetites of 27 people daily. With her extensive training, Tara adeptly tailors her menu to accommodate any dietary needs, continually crafting innovative dishes to offer an unforgettable dining experience to her guests.

In 2012, Matt and Tara united as a dynamic Captain and Chef duo, committed to providing top-notch charter experiences in the stunning British Virgin Islands. Their collaboration has set a high standard for sailing adventures, blending expert navigation with exquisite culinary delights, all set against the backdrop of the BVI's breathtaking scenery.

From the Galley of Chef Tara

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers - stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers - lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers - shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers - beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers - cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers - crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers - truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

 

New Years 2024/25
Tara & Matt, Thanks for the week of our Dreams! We couldn't have asked for a better experience. The food, cocktails and care taken with every aspect of our trip has been exceptional! We appreciate everything you've done to make this week outstanding & truly unforgettable. We really do hope to do this again in the future & would love to spend and other week with you both. Thank you so much for a fun, exciting experience that we will treasure forever. Oh and the boat was amazing too! Lot's of love, Kelly & Mark R XOXOX Tara & Matt, The words "Thank you" do not feel like enough to truly express our true gratitude for all of you both have done to make this past week so special for us. Everything has been so wonderful, giving us the chance to truly relax and enjoy every minute. Tara, we will be dreaming about every meal and treats you made for us for a long time to come, just delicious!! Matt you kept us safe on the water and kept our drinks flowing and kept our "entertainment monkey toddler" busy with all of the fun toys. Well done! We truly appreciate yu both and could not have asked for a better crew to enjoy this past week with. We already are looking forward to our next charter with you guys. Much love, Leanne & Randy B
December Holiday
The overall feeling was that this was a fabulous charter! This was a tandem charter with another catamaran and Matt & Tara worked so well with the other boat to make it a seamless experience. The food was a delight. Tara was great in the galley. It was very easy and comfortable onboard and everyone enjoyed the boat a lot, high quality products and amenities; even the sheets were excellent! The crew really put their best foot forward to ensure that we were well taken care of and that the kids were always happy. Matt and Tara were brilliant with my little one and made him feel a part of everything. We would fully recommend them and appreciated all they did to make our trip so memorable. From the broker: On a personal note, I very much enjoyed working with Tara while organizing the charter and speaking with the clients. She was always so proactive and wanted to make sure they had a lovely Hannukah celebration with decorations paired with the traditional food for the evening. This couldn’t have been an easy charter as my clients had 4 kids, but Tara & Matt really took it in stride and the clients left with priceless memories and an experience they loved.
December 2024
Matt & Tara, What an incredible week & experience in t he beautiful BVI. Everything was 1st class & Tara your culinary skills was "WOW"...we will need some of those recipes. Loved the attentiveness and you enthusiasm & amazing recommendations - Lobster Bake was definitely a highlight! Until we meet again...Y.S Matt & Tara, Bucket list, trip of a lifetime! Each day better than the next. Chef Tara exceptional food and variety! Thank you for accommodating all requests! Captain Matt thank you for your flexibility bad taking us everywhere. Will be back! Best - Matt & Tara, Where to begin? What an amazing time together on the Indigo. This was a trip of a lifetime! Tara - Your passion for cooking, your kindness, and fun personality was such a joy to be around - so lovely & your food is AMAZING! Capt. Matt Thank you for taking care of us. Your attentiveness & thoughtfulness was so fabulous. It is so hard to pick out my favorite memory of this beautiful adventure together. Everything was the best!! Thank you! Thank you! Much appreciation - Ingrid xoxoxox
2024 Charter reviews from previous guests of Matt and Tara
JUNE 2024 CHARTER REVIEW Matt & Tara This trip together was awesome! We love our friendship and time together each trip, The blessings of all the years as OUR chosen family … we are most grateful. Matt, thank you for hanging out on the water as I snorkeled my heart out. Tara you are my ideal chef.. you always go above and beyond my expectations with every meal. We love you both to the moon and back and are already looking forward to our next trip, next year June 2025…. Already booked! Craigs 60th will be upon us in no time. Love and hugs until next year💋💋 Christy and Craig MARCH 2024 CHARTER REVIEW Tara & Matt!! All I can say is WOW! The week in the BVI that you gave us is beyond. From the tubing, the adventures, the food and the rum! The whole trip was a 10! Thank you for all your patience with so many kids. Bryce is sad to leave. So thankful! Love you guys, Jen, Jax, Bryce (+ Charlie) FEBRUARY 2024 CHARTER REVIEW Tara & Matt, Thank you SO MUCH for a wonderful week in the BVI!! We enjoyed and greatly appreciated your hospitality. The gourmet food was incredibly DELICIOUS! We were so thrilled we got to sail so much under Matt's expertise. The Elysium is a wonderful boat. It's very comfortable and had everything we needed and more. We want to thank you also for sharing your secret recipe ideas and the special spices we get to enjoy back in Kansas! Thanks for all your help with our travel arrangements. You are BOTH the BEST in the business! Millers, Harris, Reynolds GO CHIEFS! FEBRUARY 2024 CHARTER REVIEW Tara & Matt, Thank you for such a terrific trip. I can't tell you how much we appreciate your patience and kindness with the kids! Every meal, every excursion, and every conversation has been an absolute 10! I hope our paths will cross again! Thank you again, Love Cooper, Lennon, Matt & Meghan JANUARY 2024 CHARTER REVIEW Tara & Matt We can not thank you all enough for such a wonderful week away from our kids, We had such a fun and restful time. We enjoyed listing to all your stories and playing trivia with us. We will miss Tara’s amazing cooking and are not looking forward to working off all the weight we have put on🤣🤣🤣🤣 Thanks for being so great with all the drama that happened the week before we came. We will definitely recommend you to all our friends. We will be back and will hopefully have Km and Jason with us next time. ❤️❤️ The Ritter Group
Christmas 2024
Matt & Tara, Thank you for a fabulous week on the water. It was a trip we won't soon forget. From the delicious food, the "Jacktails" and all of the watersports a great time was had by all of us. Thank you, Thank you for showing us a magical time on Indigo. XOXO The A's
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $37,000 $38,500 $40,000 $41,500 $43,000
Summer 2025 $40,000 $41,500 $43,000 $44,500 $46,000
Winter 2025 to 2026 $40,000 $41,500 $43,000 $44,500 $46,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Holiday Period BVI
Christmas week 1-6 Pax $50,600 Inclusive
New Years week 1-6 Pax $52,900 Inclusive
Christmas to end by December 27 | New Years to begin no earlier than December 28th
No specials apply
7 Night Min

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 4.9 Feet
  • : 6
  • : 2024
  • : Horizon
  • : 18kts
  • : MAN i6 850 HP Onan 21.5 KW
  • : Yacht offers Rendezvous Diving only
  • : Matt Mullins
  • : TBA
  • : 753731
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
MAN i6 850 HP Onan 21.5 KW
Fuel Consumption: -
Cruising Speed: 18kts
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: Movies
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Sal
Minimum Age: -
Generator: 21.5 KW
Inverter: -
Voltages: 110
Water Maker: Yes
Water Cap: 250 Gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft Transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14ft Walker Bay
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling / Casting
Rods: -
Captain
Matt Mullins
Nation: British
License: RYA Yachtmaster Ocean
Chef/Mate
Tara Phelan
Nation: British
License: Professional Chef
Matt and Tara are an experienced energetic couple with a great sense of fun. They have a diverse range of skills above and below the water. A highly motivated, organized couple with an eye for detail and the desire to ensure their guests have the vacation they have been dreaming about.

Captain Matt, an RYA/MCA certified Yachtmaster, boasts over 15 years of professional sailing across Australia, Italy, the UK, and the BVI. His journey includes a two-year tenure as a charter skipper in Italy's southern waters, where he led a diverse array of boats and groups.

Prior to his transition to private crewed yachts, Matt imparted his knowledge as an RYA & ASA sailing instructor in the BVI, focusing on beginner to intermediate courses. His role as Sunsail's flotilla skipper saw him navigating up to fifteen boats through the islands' serene waters. Passionate about sailing, Matt thrives on the camaraderie with guests, the thrill of new challenges, and the joy of discovering novel locales and cultures.

A professional chef, Tara spent two years at one of London's top catering colleges, and 10 years working in some top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world, including spending 7 years on Grand Cayman as a diving instructor and underwater videographer. In her free time, she set up her own company, catering for cocktail parties and small business lunches. Here is where she combined her two passions: cooking and the ocean.

In 2010, Tara's journey brought her to the BVI, where she served as the chef aboard a 105-foot trimaran, navigating the Caribbean waters and delighting up to 20 guests with her culinary creations. Her impeccable organization skills were key to satisfying the appetites of 27 people daily. With her extensive training, Tara adeptly tailors her menu to accommodate any dietary needs, continually crafting innovative dishes to offer an unforgettable dining experience to her guests.

In 2012, Matt and Tara united as a dynamic Captain and Chef duo, committed to providing top-notch charter experiences in the stunning British Virgin Islands. Their collaboration has set a high standard for sailing adventures, blending expert navigation with exquisite culinary delights, all set against the backdrop of the BVI's breathtaking scenery.

From the Galley of Chef Tara

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers - stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers - lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers - shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers - beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers - cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers - crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers - truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

 

New Years 2024/25
Tara & Matt, Thanks for the week of our Dreams! We couldn't have asked for a better experience. The food, cocktails and care taken with every aspect of our trip has been exceptional! We appreciate everything you've done to make this week outstanding & truly unforgettable. We really do hope to do this again in the future & would love to spend and other week with you both. Thank you so much for a fun, exciting experience that we will treasure forever. Oh and the boat was amazing too! Lot's of love, Kelly & Mark R XOXOX Tara & Matt, The words "Thank you" do not feel like enough to truly express our true gratitude for all of you both have done to make this past week so special for us. Everything has been so wonderful, giving us the chance to truly relax and enjoy every minute. Tara, we will be dreaming about every meal and treats you made for us for a long time to come, just delicious!! Matt you kept us safe on the water and kept our drinks flowing and kept our "entertainment monkey toddler" busy with all of the fun toys. Well done! We truly appreciate yu both and could not have asked for a better crew to enjoy this past week with. We already are looking forward to our next charter with you guys. Much love, Leanne & Randy B
December Holiday
The overall feeling was that this was a fabulous charter! This was a tandem charter with another catamaran and Matt & Tara worked so well with the other boat to make it a seamless experience. The food was a delight. Tara was great in the galley. It was very easy and comfortable onboard and everyone enjoyed the boat a lot, high quality products and amenities; even the sheets were excellent! The crew really put their best foot forward to ensure that we were well taken care of and that the kids were always happy. Matt and Tara were brilliant with my little one and made him feel a part of everything. We would fully recommend them and appreciated all they did to make our trip so memorable. From the broker: On a personal note, I very much enjoyed working with Tara while organizing the charter and speaking with the clients. She was always so proactive and wanted to make sure they had a lovely Hannukah celebration with decorations paired with the traditional food for the evening. This couldn’t have been an easy charter as my clients had 4 kids, but Tara & Matt really took it in stride and the clients left with priceless memories and an experience they loved.
December 2024
Matt & Tara, What an incredible week & experience in t he beautiful BVI. Everything was 1st class & Tara your culinary skills was "WOW"...we will need some of those recipes. Loved the attentiveness and you enthusiasm & amazing recommendations - Lobster Bake was definitely a highlight! Until we meet again...Y.S Matt & Tara, Bucket list, trip of a lifetime! Each day better than the next. Chef Tara exceptional food and variety! Thank you for accommodating all requests! Captain Matt thank you for your flexibility bad taking us everywhere. Will be back! Best - Matt & Tara, Where to begin? What an amazing time together on the Indigo. This was a trip of a lifetime! Tara - Your passion for cooking, your kindness, and fun personality was such a joy to be around - so lovely & your food is AMAZING! Capt. Matt Thank you for taking care of us. Your attentiveness & thoughtfulness was so fabulous. It is so hard to pick out my favorite memory of this beautiful adventure together. Everything was the best!! Thank you! Thank you! Much appreciation - Ingrid xoxoxox
2024 Charter reviews from previous guests of Matt and Tara
JUNE 2024 CHARTER REVIEW Matt & Tara This trip together was awesome! We love our friendship and time together each trip, The blessings of all the years as OUR chosen family … we are most grateful. Matt, thank you for hanging out on the water as I snorkeled my heart out. Tara you are my ideal chef.. you always go above and beyond my expectations with every meal. We love you both to the moon and back and are already looking forward to our next trip, next year June 2025…. Already booked! Craigs 60th will be upon us in no time. Love and hugs until next year💋💋 Christy and Craig MARCH 2024 CHARTER REVIEW Tara & Matt!! All I can say is WOW! The week in the BVI that you gave us is beyond. From the tubing, the adventures, the food and the rum! The whole trip was a 10! Thank you for all your patience with so many kids. Bryce is sad to leave. So thankful! Love you guys, Jen, Jax, Bryce (+ Charlie) FEBRUARY 2024 CHARTER REVIEW Tara & Matt, Thank you SO MUCH for a wonderful week in the BVI!! We enjoyed and greatly appreciated your hospitality. The gourmet food was incredibly DELICIOUS! We were so thrilled we got to sail so much under Matt's expertise. The Elysium is a wonderful boat. It's very comfortable and had everything we needed and more. We want to thank you also for sharing your secret recipe ideas and the special spices we get to enjoy back in Kansas! Thanks for all your help with our travel arrangements. You are BOTH the BEST in the business! Millers, Harris, Reynolds GO CHIEFS! FEBRUARY 2024 CHARTER REVIEW Tara & Matt, Thank you for such a terrific trip. I can't tell you how much we appreciate your patience and kindness with the kids! Every meal, every excursion, and every conversation has been an absolute 10! I hope our paths will cross again! Thank you again, Love Cooper, Lennon, Matt & Meghan JANUARY 2024 CHARTER REVIEW Tara & Matt We can not thank you all enough for such a wonderful week away from our kids, We had such a fun and restful time. We enjoyed listing to all your stories and playing trivia with us. We will miss Tara’s amazing cooking and are not looking forward to working off all the weight we have put on🤣🤣🤣🤣 Thanks for being so great with all the drama that happened the week before we came. We will definitely recommend you to all our friends. We will be back and will hopefully have Km and Jason with us next time. ❤️❤️ The Ritter Group
Christmas 2024
Matt & Tara, Thank you for a fabulous week on the water. It was a trip we won't soon forget. From the delicious food, the "Jacktails" and all of the watersports a great time was had by all of us. Thank you, Thank you for showing us a magical time on Indigo. XOXO The A's
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $37,000 $38,500 $40,000 $41,500 $43,000
Summer 2025 $40,000 $41,500 $43,000 $44,500 $46,000
Winter 2025 to 2026 $40,000 $41,500 $43,000 $44,500 $46,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Holiday Period BVI
<b>Christmas week</b> 1-6 Pax $50,600 Inclusive
<b>New Years week</b> 1-6 Pax $52,900 Inclusive
Christmas to end by December 27 | New Years to begin no earlier than December 28th
No specials apply
7 Night Min

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