MUCHO GUSTO
Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters. Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms. The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform. The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable. On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway. Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!
MUCHO GUSTO offers bespoke accommodation in a main deck Primary King Suite, a VIP King suite and a Twin berth convertible to a King suite.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 X Cat C12-9 1000hp | |
Fuel Consumption: | 75 |
Cruising Speed: | 22 |
Max Speed: | 26US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 24.9 Feet |
Draft: | 5.25 Feet |
Pax: | 6 |
YearBuilt: | 2019 |
Builder: | Horizon |
Engines: | 2 X Cat C12-9 1000hp |
Flag: | Cayman Islands |
SatTv: | Yes |
RegNum: | 748645 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink WiFi |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 60 gals/hr |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | 12 |
Inverter: | Yes |
Voltages: | 110 & 220 |
Water Maker: | 60 gals/hr |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 15 ft |
Dinghy hp: | 75 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | 6 |
Swim Platform: | 1 High Low |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 4 |
We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
Crew are fully vaccinated for COVID 19.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Winter 2024 to 2025 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Summer 2025 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Week: up to 6 guests US$57,000 inclusive ending by December 26th.
New Years Week: up to 6 guests US$57,000 inclusive starting December 27th or later
48 hour turn please between charters
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 24.9 Feet
- : 5.25 Feet
- : 6
- : 2019
- : Horizon
- : 22
- : 26
- : 2 X Cat C12-9 1000hp
- : No
- : Yacht offers Rendezvous Diving only
- : Dominic Baldzuhn
- : Cayman Islands
- : Yes
- : 748645
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 X Cat C12-9 1000hp | |
Fuel Consumption: | 75 |
Cruising Speed: | 22 |
Max Speed: | 26US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink WiFi |
# of Videos: | - |
# DVDs/Movies: | Netflix |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 60 gals/hr |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 12 |
Generator: | 21Kw x 2 |
Inverter: | Yes |
Voltages: | 110 & 220 |
Water Maker: | 60 gals/hr |
Water Cap: | 350 gals |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 15 ft |
Dinghy hp: | 75 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | 6 |
Swim Platform: | 1 High Low |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 4 |
We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
Crew are fully vaccinated for COVID 19.
Mucho Gusto - Sample Menu (Changes Constantly)
Breakfasts
Fruit bowl, Yoghurts & Homemade Granola with muffins or croissants, cereals, juices & Hot ‘Special of the Day’ option which changes each day;
Smashed Avocado Toast with Poached eggs
Eggs Benedict or Florentine
Omelette with a choice of fillings
Belgian Hot Waffles with Bacon & Homemade Vanilla Maple OR Strawberries & Chantilly Creme
Breakfast Sausage, Fried Eggs & Tater Tots/ Hash Brown
Homemade Bagels with the Works
Vegetable Fritatta
Steak & Eggs
Lunch
Zesty Grapefruit & Lobster Salad
Peanut Chicken & Veg Summer Rolls
Blackened Shrimp Cobb Salad
Steak with a corn, tomato, basil, feta salad
Yelllow Fin Tuna or Honied Salmon Poke bowl
Charred Lamb Lollipops with a Fresh Greek Salad & homemade Pita, Tzatziki & Hummus
Fall- off-the-bone- Ribs with an Asian inspired crunchy slaw
3 Fish Tacos (Usually Halibut, Mahi & Tuna)
Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut
Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tempura (Veg/ shrimp)
lobster bisque
Cream of Corn soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Caprese
Mains
Homemade Black Truffle Alfredo Pasta with Filet Mignon, Veg sides
Champagne Lobster Risotto, Veg Sides
Chilean Seabass with Hot & Sour Coconut Sauce, steamed rice & Veg
Hannah's Famous Sushi Spread ( on request)
Perfect Pork belly with pomme Puree & veg sides
Grilled Mahi with Burrata & balsamic Tomato Basil Salad Cous cous
Chicken Roulade with Pea Puree & Veg Sides
Desserts
(Homemade Ice Creams always availble, inquire about particular flavors)
Assorted Homemade Truffles
Espresso Chocolate Mousse
Matcha Creme Brulee
Passionfruit Souffle
Salted Caramel Pretel Cheesecake
Tropical Pavlova
Lemon & Lavendar Posset with Fresh Berries
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Winter 2024 to 2025 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Summer 2025 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Week: up to 6 guests US$57,000 inclusive ending by December 26th.
New Years Week: up to 6 guests US$57,000 inclusive starting December 27th or later
48 hour turn please between charters