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THE ANNEX

$32,000 - $35,000 / WEEK
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Large salon opening to aft deck
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Flybridge helma dn lounging area
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Aft cockpit and alfresco dining area
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The forward lounging cockpit
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Main deck port queen suite
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Main deck starboard queen suite
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Guest queen suite
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Kids twin cabin, can be made into queen
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Rainbows on the BBQ and bar
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Water toys galore
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Super view from the flybridge
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The galley, from the saloon
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Outdoor movie theater
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Top deck lounge
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Foredeck beanbags, tramp, and the forward cockpit
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Cruisin'
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The Annex. from the water
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The Annex Yacht Charter

Step aboard The Annex and immerse yourself in an unparalleled luxury yacht charter experience. Designed for comfort, style, and adventure, this stunning vessel offers an idyllic retreat on the water, whether you’re cruising through the serene bays of the Virgin Islands or anchored at a sun-kissed cove.

Luxury Accommodations

The Annex boasts five elegant queen staterooms, each thoughtfully designed to provide a private sanctuary for guests. Every cabin features an ensuite bathroom equipped with a modern dry shower stall and an electric head, ensuring both convenience and privacy. The soothing decor, plush bedding, and spacious layouts create a tranquil ambiance where you can relax after a day of exploration.

Each berth is generously sized to enhance your comfort:

  • Starboard Aft Cabin: 80” x 80”
  • Port & Starboard Main Deck Cabins: 78” x 60”
  • Port Forward Cabin: 80” x 60”
  • Starboard Forward Cabin: 80” x 60”

Please note that The Annex accommodates up to 10 guests, making it the perfect choice for families or close-knit groups seeking a private escape.

Exceptional Onboard Living Spaces

With multiple outdoor and indoor areas, The Annex offers endless opportunities to unwind in style. The expansive flybridge lounge is an oasis for sunbathing, stargazing, or enjoying panoramic ocean views with a refreshing drink in hand. The forward cockpit lounge invites you to bask in the morning breeze as the yacht glides across azure waters. Meanwhile, the spacious aft cockpit is an ideal gathering spot for al fresco dining or sharing laughter over sunset cocktails.

For those who love the feel of the sea beneath their feet, the dual trampolines at the bow are perfect for lounging as gentle waves lap below you. Whether you prefer soaking up the sun or savoring shaded relaxation, The Annex provides the perfect setting for every mood.

The Ultimate Yacht Experience

Life aboard The Annex is designed to balance luxury and adventure seamlessly. Wake up to breathtaking ocean views, spend your afternoons snorkeling vibrant coral reefs, or indulge in gourmet meals prepared by your private chef. This yacht offers a harmonious blend of elegant comfort and thrilling seafaring experiences.

Whether you’re savoring a quiet morning coffee in the forward lounge or capping off your day with a cinematic sunset from the flybridge, every moment on The Annex is crafted to elevate your vacation.

Unforgettable Destinations

Explore picturesque tropical landscapes, secluded beaches, and world-renowned anchorages as you sail aboard The Annex. From the pristine coves of the British Virgin Islands to hidden gems off the beaten path, your journey is limited only by your imagination. Let every island stop become a cherished memory as you embrace the freedom and tranquility of life at sea.

Secure Your Spot for the Adventure of a Lifetime!

Ready to set sail and create lasting memories? Don’t miss your chance to experience the luxury and freedom of The Annex. Book your unforgettable yacht charter today and prepare for the vacation of a lifetime!

 

5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. (This yacht is NOT legal for more than 10 pax charters.)

BERTH SIZES:
Starboard Aft Cabin - 80'’ X 80”
Port & Strb Main deck Cabins - 78'’ X 60”
Port forward cabin - 80'’ X 60”
Strb fwd cabin - 80” X 60”

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$32,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2x110hp diesels New 20Kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 6 Feet
Pax: 10
Refit: 2020
YearBuilt: 2013
Builder: Leopard
Engines: 2x110hp diesels New 20Kw generator
JetSkis: No
Flag: Cayman Islands
SatTv: Yes
RegNum: 750796
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: 10
Inverter: Yes
Voltages: 110v & 220v
Water Maker: -
Ice Maker: Yes
Sailing Instructions: Non
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft deck only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 16' Center Console
Dinghy hp: 70HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: Electric platform
Boarding Ladder (Loc/Type): Ladder off scoop steps
Sailing Dinghy: Non
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Devon Wishart
Nation: RSA
License: RYA Yachtmaster
Languages: English, Thai
Years Sailing: 13
Chef
Jessica LaRue
Nation: USA
License: STCW
Years Sailing: 7
***SKiPPER Capt. Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice, and that is when I found the British Virgin Islands. After spending over eight years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and feel so privileged to show guests why I fell in love with these islands and how they are truly nature’s little secret.

***THE CHEF Jessica LaRue
I left Texas to acquire my captain’s license in Cape Town about ten years ago. I then sailed and dived around the South Pacific for a few years. I have been working in the Caribbean for 7 years now and have developed a passion for every aspect of my job, especially the culinary side of it. I love catering to different palettes and especially enjoy giving my guests not only a delicious meal but also an unforgettable experience!

***Mate/Stewardess Chanel Botha
Exploring new destinations is my passion, and I'm always up for an adventure. Whether it's a spontaneous road trio or a planned getaway., I'm eager to to immerse myself in new experiences and learn from the people I meet along the way.
I have a generous fascination for different cultures, and I enjoy learning about their traditions, languages and unique perspectives.
Chanel speaks English, Thai and Afrikaans.

A sampler from Jessica's galley aboard THE ANNEX

Breakfast

Savory croissant sandwich with scrambled eggs, prosciutto, arugula, brie and sundried

tomato spread, Fruit salad, Blueberry muffins.

Bagel board with lox, truffled cream cheese, fried eggs, cold cuts and bacon, Fruit platter, Banana bread.

Poached Egg Florentine on English muffin with a side of oven roasted potatoes and bacon, Green smoothie, Yogurt parfait.

Baked ham wrapped cheddar and egg cup with breakfast sausage, Fruit platter, Banana oat fritters.

Mediterranean inspired frittata with feta, tomato spinach, Pineapple Carpaccio, Croissants.

Pan-cuterie” breakfast board with mango and classic pancakes with berry coulis and dulce de leche, Feta egg scramble, bacon and homemade hashbrown.

Breakfast burrito with homemade tortilla egg, refried beans, avocado, bacon/sausage with pico de gallo, Fruit platter, Cinnamon rolls.

Luncheon

Caribbean braised chicken roti (or vegetarian) served with salads - watermelon feta basil salad, chickpea and red pepper salad.

Burrata, roasted peaches, Prosciutto salad with balsamic reduction, candied walnuts and feta stuffed green olives, served with fresh focaccia.

Tropical curried chicken salad (heart of palm, grilled pineapples, avocado, grapes) with mango and yogurt dressing served with French baguette.

Seared tuna niçoise salad with creamy Dijon dressing (garden fresh tomato, roasted new potatoes, soft boiled eggs, garden green beans and kalamata olives) served with fresh made Italian seasoned buns.

Grilled shrimp skewers on kale Caesar salad with homemade croutons, parmesan tuile, charred lemons and crispy bacon.

Vietnamese inspired Bahn mi sandwich with seared sirloin (baguette, pate, pickled carrots, coriander, cucumber, kewpie & maggi sauce) served with rice noodle, sesame and edamame salad.

Barbacoa inspired tacos (pulled beef cheeks) with pickled red onions, Pico de gallo, avocado and lime crema, coriander, cotija.

Canapés

Homemade hummus duo: Roasted red peppers with toasted pine nuts and Beetroot withfeta. Served with seasonal crudities and fried tortilla.

Classic tomato bruschetta with fresh basil oil on black pepper and garlic crostini drizzled with balsamic reduction and aioli

Homemade tzatziki with falafels.

Charcuterie board with phyllo wrapped baked brie, onion chutney, cured meats and cheese selection, fresh bread.

Mini pulled pork sliders, Jack Daniels spiked BBQ sauce, green apple and cabbage slaw.

Mediterranean inspired baked feta with fresh rosemary and thyme, confit cherry tomatoes, baked olives and garlic served with pita and crostini.

Fresh guacamole served with homemade fried tortilla chips and fried plantain chips.

Dinner

Pistachio crusted pork tenderloin with orange and brandy reduction, thyme infused sweet potato puree, grilled asparagus.

Butter poached mahi Mahi with capers beurre blanc, julienne carrot slaw and saffron rice.

Flame seared filet mignon, brandy and red wine cream peppercorn sauce, Irish champ mash and balsamic roasted bacon and sprouts.

Cajun spiced grilled shrimp with shredded crab meat over a bed of “Rasta Pasta” (Tagliatelle with red, yellow and green bell peppers) with arrabbiata sauce.

Pan seared red snapper with mango pineapple salsa toasted coconut rice flame grilled jerk seasoned broccolini.

Sous-vide duck breast with red onion and thyme marmalade served with duck fat seared gnocchi and honey glazed root vegetables

Slow cooked pulled pork enchiladas with homemade sauce topped with pico and fresh avocado. Family tradition slow cooked borracho beans, bacon and chorizo, Spanish Rice.

Dessert

Rum infused apple roses with homemade caramel sauce.

Key lime pie with ginger and coconut crust.

Bailey’s infused crème brûlée.

Poached pears with Grand Marnier whipped cream and candied pecans.

Strawberry and coconut sundae with chocolate covered strawberries, fresh strawberry coulis and toasted coconut

Rum fudge pie

Oreo cheesecake with chocolate ganache.      

 

 

 

 

 

New Years 2024-2025 guests aboard catamaran THE ANNEX said:
Our family vacation aboard The Annex was absolutely spectacular! When thinking about planning a vacation for our family of six, I had heard from friends that a chartered catamaran trip in the BVIs was something to consider. Little did I know what an incredible experience it would be aboard The Annex! From start to finish and everywhere in between, Captain Devon and his top flight crew—Jess and Chanel—ran a first class operation. They were incredibly prompt, friendly and professional (and with a good sense of humor to boot) from the moment we stepped on the boat. Captain Devon is an accomplished sailor/boater and the consummate professional. We felt safe and well taken care of at all times. The week-long itinerary was planned to perfection, with stops at all of the places we had hoped to see and even some smaller nooks and crannies that were lesser known to us. It was the perfect mix of sailing and motoring, land and sea, rest and play. Every last detail was planned out with incredible thought and care. The crew cut no corners and went above and beyond the call of duty at every moment. And the meals that Chef Jess put out daily were out of this world!… and perfectly complimented by Chanel’s exquisite service and attention! It was truly the family vacation of a lifetime. I’m just so sad that it’s over…our whole family is. We look forward to climbing back aboard The Annex at some point soon. We will definitely be back!
A family chartering aboard THE ANNEX in early December, 2024, wrote:
The Annex and crew were fantastic! Our family had a dream vacation and it was so hard to leave. The Vo family
June, 2023, guests aboard THE ANNEX wrote:
Our trip on the Annex more than exceeded our expectations. Captain Devon planned a perfect itinerary based on our preference sheet and made slight modifications after in person discussions for the final days. Chef Jess was fabulous and accommodated our dietary preferences serving wonderful meals and snacks. Our favorite was Tex-Mex night reflecting her Texas roots. Our stew Lindy was present enough to take great care of us but allowed for private time as well. She has a great sense of humor and fun to chat with.
Early February, 2020, guests aboard THE ANNEX wrote…
We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion. Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip. Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary. Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas. It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.
The 8th of February guests aboard THE ANNEX said:
This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.
April 2017
Magnificent! Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable. Susie, Gladie and Ray
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2023 $32,000 $32,000 $32,000 $32,000 $32,000 $32,750 $33,500 $35,000 $35,000
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $32,750 $33,500 $35,000 $35,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $32,750 $33,500 $35,000 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 4

Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 6 Feet
  • : 10
  • : 2020
  • : 2013
  • : Leopard
  • : 2x110hp diesels New 20Kw generator
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Devon Wishart
  • : Cayman Islands
  • : Yes
  • : 750796
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
2x110hp diesels New 20Kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 50+
# CD's: Bluetooth
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: 10
Generator: Two
Inverter: Yes
Voltages: 110v & 220v
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Non
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 16' Center Console
Dinghy hp: 70HP
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: Electric platform
Boarding Ladder (Loc/Type): Ladder off scoop steps
Sailing Dinghy: Non
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Devon Wishart
Nation: RSA
License: RYA Yachtmaster
Languages: English, Thai
Years Sailing: 13
Chef
Jessica LaRue
Nation: USA
License: STCW
Years Sailing: 7
***SKiPPER Capt. Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice, and that is when I found the British Virgin Islands. After spending over eight years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and feel so privileged to show guests why I fell in love with these islands and how they are truly nature’s little secret.

***THE CHEF Jessica LaRue
I left Texas to acquire my captain’s license in Cape Town about ten years ago. I then sailed and dived around the South Pacific for a few years. I have been working in the Caribbean for 7 years now and have developed a passion for every aspect of my job, especially the culinary side of it. I love catering to different palettes and especially enjoy giving my guests not only a delicious meal but also an unforgettable experience!

***Mate/Stewardess Chanel Botha
Exploring new destinations is my passion, and I'm always up for an adventure. Whether it's a spontaneous road trio or a planned getaway., I'm eager to to immerse myself in new experiences and learn from the people I meet along the way.
I have a generous fascination for different cultures, and I enjoy learning about their traditions, languages and unique perspectives.
Chanel speaks English, Thai and Afrikaans.

A sampler from Jessica's galley aboard THE ANNEX

Breakfast

Savory croissant sandwich with scrambled eggs, prosciutto, arugula, brie and sundried

tomato spread, Fruit salad, Blueberry muffins.

Bagel board with lox, truffled cream cheese, fried eggs, cold cuts and bacon, Fruit platter, Banana bread.

Poached Egg Florentine on English muffin with a side of oven roasted potatoes and bacon, Green smoothie, Yogurt parfait.

Baked ham wrapped cheddar and egg cup with breakfast sausage, Fruit platter, Banana oat fritters.

Mediterranean inspired frittata with feta, tomato spinach, Pineapple Carpaccio, Croissants.

Pan-cuterie” breakfast board with mango and classic pancakes with berry coulis and dulce de leche, Feta egg scramble, bacon and homemade hashbrown.

Breakfast burrito with homemade tortilla egg, refried beans, avocado, bacon/sausage with pico de gallo, Fruit platter, Cinnamon rolls.

Luncheon

Caribbean braised chicken roti (or vegetarian) served with salads - watermelon feta basil salad, chickpea and red pepper salad.

Burrata, roasted peaches, Prosciutto salad with balsamic reduction, candied walnuts and feta stuffed green olives, served with fresh focaccia.

Tropical curried chicken salad (heart of palm, grilled pineapples, avocado, grapes) with mango and yogurt dressing served with French baguette.

Seared tuna niçoise salad with creamy Dijon dressing (garden fresh tomato, roasted new potatoes, soft boiled eggs, garden green beans and kalamata olives) served with fresh made Italian seasoned buns.

Grilled shrimp skewers on kale Caesar salad with homemade croutons, parmesan tuile, charred lemons and crispy bacon.

Vietnamese inspired Bahn mi sandwich with seared sirloin (baguette, pate, pickled carrots, coriander, cucumber, kewpie & maggi sauce) served with rice noodle, sesame and edamame salad.

Barbacoa inspired tacos (pulled beef cheeks) with pickled red onions, Pico de gallo, avocado and lime crema, coriander, cotija.

Canapés

Homemade hummus duo: Roasted red peppers with toasted pine nuts and Beetroot withfeta. Served with seasonal crudities and fried tortilla.

Classic tomato bruschetta with fresh basil oil on black pepper and garlic crostini drizzled with balsamic reduction and aioli

Homemade tzatziki with falafels.

Charcuterie board with phyllo wrapped baked brie, onion chutney, cured meats and cheese selection, fresh bread.

Mini pulled pork sliders, Jack Daniels spiked BBQ sauce, green apple and cabbage slaw.

Mediterranean inspired baked feta with fresh rosemary and thyme, confit cherry tomatoes, baked olives and garlic served with pita and crostini.

Fresh guacamole served with homemade fried tortilla chips and fried plantain chips.

Dinner

Pistachio crusted pork tenderloin with orange and brandy reduction, thyme infused sweet potato puree, grilled asparagus.

Butter poached mahi Mahi with capers beurre blanc, julienne carrot slaw and saffron rice.

Flame seared filet mignon, brandy and red wine cream peppercorn sauce, Irish champ mash and balsamic roasted bacon and sprouts.

Cajun spiced grilled shrimp with shredded crab meat over a bed of “Rasta Pasta” (Tagliatelle with red, yellow and green bell peppers) with arrabbiata sauce.

Pan seared red snapper with mango pineapple salsa toasted coconut rice flame grilled jerk seasoned broccolini.

Sous-vide duck breast with red onion and thyme marmalade served with duck fat seared gnocchi and honey glazed root vegetables

Slow cooked pulled pork enchiladas with homemade sauce topped with pico and fresh avocado. Family tradition slow cooked borracho beans, bacon and chorizo, Spanish Rice.

Dessert

Rum infused apple roses with homemade caramel sauce.

Key lime pie with ginger and coconut crust.

Bailey’s infused crème brûlée.

Poached pears with Grand Marnier whipped cream and candied pecans.

Strawberry and coconut sundae with chocolate covered strawberries, fresh strawberry coulis and toasted coconut

Rum fudge pie

Oreo cheesecake with chocolate ganache.      

 

 

 

 

 

New Years 2024-2025 guests aboard catamaran THE ANNEX said:
Our family vacation aboard The Annex was absolutely spectacular! When thinking about planning a vacation for our family of six, I had heard from friends that a chartered catamaran trip in the BVIs was something to consider. Little did I know what an incredible experience it would be aboard The Annex! From start to finish and everywhere in between, Captain Devon and his top flight crew—Jess and Chanel—ran a first class operation. They were incredibly prompt, friendly and professional (and with a good sense of humor to boot) from the moment we stepped on the boat. Captain Devon is an accomplished sailor/boater and the consummate professional. We felt safe and well taken care of at all times. The week-long itinerary was planned to perfection, with stops at all of the places we had hoped to see and even some smaller nooks and crannies that were lesser known to us. It was the perfect mix of sailing and motoring, land and sea, rest and play. Every last detail was planned out with incredible thought and care. The crew cut no corners and went above and beyond the call of duty at every moment. And the meals that Chef Jess put out daily were out of this world!… and perfectly complimented by Chanel’s exquisite service and attention! It was truly the family vacation of a lifetime. I’m just so sad that it’s over…our whole family is. We look forward to climbing back aboard The Annex at some point soon. We will definitely be back!
A family chartering aboard THE ANNEX in early December, 2024, wrote:
The Annex and crew were fantastic! Our family had a dream vacation and it was so hard to leave. The Vo family
June, 2023, guests aboard THE ANNEX wrote:
Our trip on the Annex more than exceeded our expectations. Captain Devon planned a perfect itinerary based on our preference sheet and made slight modifications after in person discussions for the final days. Chef Jess was fabulous and accommodated our dietary preferences serving wonderful meals and snacks. Our favorite was Tex-Mex night reflecting her Texas roots. Our stew Lindy was present enough to take great care of us but allowed for private time as well. She has a great sense of humor and fun to chat with.
Early February, 2020, guests aboard THE ANNEX wrote…
We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion. Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip. Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary. Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas. It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.
The 8th of February guests aboard THE ANNEX said:
This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.
April 2017
Magnificent! Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable. Susie, Gladie and Ray
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2023 $32,000 $32,000 $32,000 $32,000 $32,000 $32,750 $33,500 $35,000 $35,000
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $32,750 $33,500 $35,000 $35,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $32,750 $33,500 $35,000 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 4

<b>Christmas/New Years weeks:</b>
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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