HUNTRESS
Huntress Yacht Charter
Experience the pinnacle of luxury and adventure aboard Huntress, a stunning 2014 Lagoon 620 catamaran. Renowned for its impeccable design and opulent features, this yacht is your gateway to a world of unforgettable experiences. Whether you dream of unwinding in sun-drenched bliss or embarking on thrilling oceanic adventures, Huntress delivers comfort and sophistication at every turn.
Luxury Features
Step aboard and discover the thoughtful design that defines the Huntress. With an expansive layout both above and below deck, this yacht is ideal for social gatherings and peaceful retreats alike. The spacious salon, bathed in natural light from panoramic windows, offers sweeping 360-degree views of your surroundings. Relax in the plush U-shaped sofa or enjoy a conversation over coffee at the elegant central table.
Out on deck, Huntress boasts impeccably arranged spaces perfect for soaking up the Caribbean sun or finding a quiet nook to unwind with a good book. The shaded flybridge is a standout feature, offering ample seating with a sleek sofa and bench—a sublime spot to take in breathtaking sunsets or stargaze under the Milky Way.
Onboard Experience
The beauty of Huntress lies in its seamless blend of comfort and adventure. As a larger catamaran, it ensures exceptional stability at sea, making every moment of your journey smooth and enjoyable. The flybridge isn’t just for lounging—it’s a lively space where you can dance under the stars or start your morning with rejuvenating sunrise yoga.
For the water enthusiast, Huntress is equipped with an array of snorkeling gear, water toys, and top-of-the-line dive equipment. Your experienced captain, a certified Divemaster, is eager to guide you on captivating underwater explorations. From vibrant coral reefs to hidden treasures below the surface, each dive is a chance to witness the ocean’s wonders firsthand.
After a day filled with excitement, the spacious cockpit dining area awaits. Savor gourmet meals prepared by your dedicated crew as the sun dips below the horizon. Let the soothing ambiance of the cockpit bar enhance your evening with a handcrafted cocktail made just for you. Every detail on Huntress is designed to elevate your sense of relaxation and create an atmosphere of unparalleled service.
Accommodations
Huntress comfortably hosts up to eight guests in four beautifully appointed, queen-sized cabins, each with private ensuite bathrooms featuring separate showers for added privacy and convenience. The master suite is a sanctuary of elegance, complete with a cozy lounge area, desk, and direct access to the aft deck. Imagine slipping outside to marvel at the stars or taking a peaceful midnight dip from the stern. The suite’s large glass shower stall and vanity area add to its allure, offering a spa-like retreat during your journey.
The additional queen cabins ensure all guests experience the same level of comfort and privacy, each equipped with air conditioning and luxurious amenities for a restful night’s sleep. The yacht’s layout provides a harmonious balance between communal spaces and private retreats, allowing you to tailor your experience to your desires.
The Huntress Experience
Whether you’re soaking in the turquoise Caribbean waters or savoring a sunset dinner with friends and family, Huntress redefines what it means to sail in style. The dedicated crew ensures your every need is met, from expertly curated meals to personalized adventures. Top-tier service is the heart of life onboard, making every moment feel exclusive and extraordinary.
Your adventure aboard Huntress promises more than just a vacation—it’s an invitation to rediscover peace, wonder, and joy. The question you’ll ask yourself isn’t whether to return, but why you waited so long to begin.
Secure Your Spot Today for the Vacation of a Lifetime!
Your luxury escape awaits. Book your Huntress charter today and create memories that will last a lifetime.
Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks.
Yacht is fully air-conditioned for guests comfort.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017 | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2014 |
Builder: | Lagoon |
Engines: | 2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017 |
JetSkis: | No |
Flag: | Jamaican |
SatTv: | No |
RegNum: | 752935 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Onboard phone |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes, 50GPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | Yes |
Voltages: | 220 |
Water Maker: | Yes, 50GPH |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 15ft RIB Center Console |
Dinghy hp: | 60hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | scoop steps |
Boarding Ladder (Loc/Type): | S/S off steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 4 |
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Wetsuits, if desired, need to be rented.
Diving Costs information
-

Captain: Chris Klopper
Chef: Lida Fourie
Steward/Deckhand: JD Veldsman
Chris grew up in a seaside town in the Western Cape of South Africa. A career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in the UK, Lida is an experienced chef who strives to meet her guests’ wide range culinary preferences. She enjoys sourcing quality locally grown ingredients to produce creative, great tasting, beautifully presented, well-balanced meals. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.
JD has know Chris and Lida for many years having grown up in the same seaside town. He was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor amongst many other outdoor achievements.
His career took him into the world of hospitality operations, where he spent the past 10 years perfecting skills in hospitality operations and the culinary industry however when he a precious moment not working, you'd find him out on the trails hiking, camping under the stars, or taking on new DIY projects as a handyman. With a fun-loving spirit and a zest for life, JD is always ready for new challenges and new experiences, bringing enthusiasm and positivity to everything he does.
Chris and Lida have worked together on luxury charter yachts for the past four years in some of the most amazing destinations in the world which include the Maldives, many Caribbean islands and more recently the USVI and BVI and this year JD has chosen to join their team enhancing their amazing, fun-filled charter offering on Huntress.
They love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Winter 2025 to 2026 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Summer 2026 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1-22, 2025.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $47,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2014
- : Lagoon
- : 2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017
- : Yes
- : No
- : Onboard
- : Chris Klopper
- : Jamaican
- : No
- : 752935
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017 | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Onboard phone |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | No |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes, 50GPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | None |
Generator: | 17.5Kw + 16Kw |
Inverter: | Yes |
Voltages: | 220 |
Water Maker: | Yes, 50GPH |
Water Cap: | 200Gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | A/C |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15ft RIB Center Console |
Dinghy hp: | 60hp |
Dinghy # pax: | 9 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | scoop steps |
Boarding Ladder (Loc/Type): | S/S off steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 4 |
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Wetsuits, if desired, need to be rented.
Diving Costs information
-

Captain: Chris Klopper
Chef: Lida Fourie
Steward/Deckhand: JD Veldsman
Chris grew up in a seaside town in the Western Cape of South Africa. A career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in the UK, Lida is an experienced chef who strives to meet her guests’ wide range culinary preferences. She enjoys sourcing quality locally grown ingredients to produce creative, great tasting, beautifully presented, well-balanced meals. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.
JD has know Chris and Lida for many years having grown up in the same seaside town. He was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor amongst many other outdoor achievements.
His career took him into the world of hospitality operations, where he spent the past 10 years perfecting skills in hospitality operations and the culinary industry however when he a precious moment not working, you'd find him out on the trails hiking, camping under the stars, or taking on new DIY projects as a handyman. With a fun-loving spirit and a zest for life, JD is always ready for new challenges and new experiences, bringing enthusiasm and positivity to everything he does.
Chris and Lida have worked together on luxury charter yachts for the past four years in some of the most amazing destinations in the world which include the Maldives, many Caribbean islands and more recently the USVI and BVI and this year JD has chosen to join their team enhancing their amazing, fun-filled charter offering on Huntress.
They love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.
LIDA'S SAMPLE MENU
BREAKFAST
French toast stacked with crispy bacon, banana & maple syrup.
Continental breakfast with fresh fruits & pastries.
Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & avocado.
Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.
Sweet & savory bagel charcuterie board.
LUNCH
Lobster pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.
Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.
Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayonnaise served with a fresh side salad.
Tuna Poke bowls.
Asian fusion, Korean BBQ and pulled pork Tacos.
Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
APPETISERS
Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
Teriyaki salmon & cucumber cannelloni.
Thai snacks.
Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.
Vietnamese spring roll wrappers with peanut butter dipping sauce.
DINNER
Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.
Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Maderia Jus.
Shrimp scampi with angel hair pasta.
Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.
Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.
Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.
DESSERT
Peanut butter mousse with brownie crumble.
Coconut panna cotta with tropical fruits & Glass biscuits.
Caramelized pear parcels with rich chocolate sauce.
Cheese mousse with homemade almond toffee sauce & cookie crumble.
Lemon posits with red berries & shortbread biscuits.
Mini carrot cakes with cream cheese frosting & caramelized walnuts.
Mini apple crumble with vanilla ice cream.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
Winter 2025 to 2026 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Summer 2026 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1-22, 2025.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $47,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.