$29,000 - $34,000 / WEEK
|Yacht has two generators|
|Engines:||Yacht has two generators|
|Winter Area:||Caribbean Virgin Islands|
|Summer Area:||Caribbean Virgin Islands|
|Pick Up Locations|
|Minimum Age:||Water Safe|
|Internet Access:||Onboard WIFI|
|Water Skis Adult:||-|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||Yes|
License: 100T USCG Master/STCW
Markee grew up in Pittsburgh, PA and had found a love for the water since before she could walk. Growing up cruising the 3 rivers of Pittsburgh Markee wanted a little more adventure, so she spent many summers on Lake Erie where she found her love of sailing through dinghy sailing. Eventually Markee grew up and had a career in fitness where she owned her own gym, but the Sea was still calling her name. So she sold everything and made her way into the yachting industry. Sailing Croatia, Greece, Montenegro, Sardina, and the Caribbean.
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in
Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning.
She grew up cooking authentic Southern food with her grandparents, feeding a large family with
food grown in the garden or sourced from the farm. Developing a love for travel at a young age,
she has been exploring the world and incorporating new cuisine into her cooking for 15 years.
After her first sailing experience in 2015, she found her passion for living and working on the
A woman of many talents, she studied Chemistry at the University of Georgia and spent six
months in Italy studying abroad and learning Italian cooking. At 24 she moved to New York
City and attended design school at FIT, while managing a coffee shop. She designed a small line
of cocktail and party dresses before opening her own vintage clothing business online. After
living and working in Seattle for 7 years, she felt the call to explore more of the world.
Charli began cooking on sail boats 5 years ago, beginning with small private charters in the
Mediterranean. She has worked and sailed in Croatia, Montenegro, Mykonos, the Dodecanese,
Sicily, Sardinia, Corsica, Bahamas, the San Juan Islands, and the Virgin Islands. While her
favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience
cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always
happy to work with guests and provide customized menus.
Charli is an outgoing, active woman, who loves meeting new people and designing the perfect
itinerary and meal plan to give you the best vacation possible. She always goes above and
beyond to exceed expectations and put a smile on your face.
Rates are All Inclusive
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2020 to 2021||$29,000||$29,500||$30,000||$30,500||$32,000||$33,000||$34,000|
|Winter 2021 to 2022||$29,000||$29,500||$30,000||$30,500||$32,000||$33,000||$34,000|