ALORA
Alora Yacht Charter in the British Virgin Islands
Step aboard Alora, a spacious 49-foot Bali sailing catamaran offering crewed yacht charters in the British Virgin Islands.
Built in 2024, Alora combines contemporary design, comfortable indoor-outdoor living, and a distinctive three-cabin layout featuring two luxurious owner’s suites. Starlink connectivity, personalized dining, solar panels, and a varied collection of water toys complete the experience.
Accommodating up to six guests and supported by a professional crew of two, Alora is particularly well suited to couples, families, and friends seeking a private catamaran charter from Village Cay.
Contemporary Comfort at Sea
Alora’s bright interior provides comfortable spaces for dining, relaxing, and spending time together. Full air conditioning maintains a pleasant onboard environment throughout the yacht.
The salon includes a television and Fusion 3 Bluetooth-enabled sound system, while device connectivity and Starlink Wi-Fi allow guests to remain connected and entertained.
Additional amenities include a full-size refrigerator, ice maker, barbecue, coffee and espresso machine, hairdryers, deck shower, and 110-volt electrical connections. Board and card games provide relaxed entertainment during quieter evenings aboard.
Two Owner’s Suites
Alora’s unusual accommodation layout sets her apart from many catamarans of a similar size.
Alora yacht charter welcomes six guests in two spacious owner’s suites and one additional queen cabin. Each of the three staterooms features a queen bed, private ensuite bathroom with shower, and ample storage.
This arrangement gives two sets of guests enhanced private space, making Alora an appealing option for couples travelling together, families, or small groups of friends.
The professional crew of two occupies separate accommodations, providing attentive service while maintaining guest privacy.
Personalized Dining
Alora offers a fully customizable menu designed around the preferences of each charter group. The full-size refrigerator and well-equipped galley support the preparation of fresh meals throughout the voyage.
Guests can begin the morning with freshly prepared coffee or espresso, enjoy relaxed lunches between island adventures, and gather for dinner after a day on the water.
Special dietary and kosher requirements may be considered by prior inquiry.
Adventure on the Water
Alora carries a varied collection of water toys for exploring the British Virgin Islands. Guests can snorkel in clear bays, ride an underwater scooter, try the Subwing or ZUP board, or relax on the yacht’s floating dock.
Available water toys include:
Tender with a 40-horsepower outboard, accommodating up to five people
Underwater scooters
Two stand-up paddleboards
Wakeboard
ZUP board
Subwing
Towable tube
Snorkelling equipment
10-foot floating dock
Pool noodles
Beach games
Fishing equipment with two trolling rods
A boarding ladder provides convenient access to and from the water.
Fishing activities are subject to local regulations and any applicable permit or licensing requirements. Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, guest experience, and the captain’s discretion.
Explore the British Virgin Islands
Alora is based at Village Cay Marina in the British Virgin Islands. Other embarkation locations may be available by prior inquiry.
Guests can explore protected anchorages, white-sand beaches, colourful reefs, and relaxed island communities while enjoying the comfort and flexibility of a private crewed catamaran.
Alora cruises at approximately eight knots and can reach a maximum speed of approximately 15 knots. Every itinerary is shaped around the charter group’s interests, as well as weather, sea conditions, and the captain’s approval.
Thoughtful Environmental Features
Alora is equipped with solar panels and provides reusable bottles to help reduce disposable waste. Eco-friendly and reef-safe toiletries are also supplied for guest use.
These thoughtful details allow guests to enjoy the surrounding marine environment while reducing unnecessary impact during their charter.
Personalized Crewed Service
A professional crew of two looks after guests throughout each Alora yacht charter, creating a welcoming and personalized onboard experience.
Children are welcome aboard. Pets are not permitted, and guest smoking is restricted to the area off the transom.
Begin Your Alora Yacht Charter
With two owner’s suites, a third queen cabin, Starlink connectivity, personalized dining, contemporary amenities, and an exciting selection of water toys, Alora offers a distinctive way to experience the British Virgin Islands.
Whether exploring with an underwater scooter, relaxing on the floating dock, enjoying a freshly prepared meal, or discovering a quiet Caribbean anchorage, Alora brings together comfort, adventure, and effortless island living.
Enquire about an Alora yacht charter today
Crew takes port forward cabin.
3 queen berth guest cabins, each with a private en-suite electric head, shower, and sink/vanity.
All dry heads on board.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 753665 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' center console |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
CAPTAIN
Tyler Strydom
Tyler’s journey into sailing began over five years ago in the harbor of Hout Bay, South Africa, where he worked on yacht refits. This gave him a practical, hands-on understanding of boat maintenance before he moved aboard a yacht and set his course for a career at sea.
His journey then took him to Zanzibar, where he captained luxury liveaboard spearfishing charters along the raw East African coastline. Today, as a commercially endorsed RYA Yachtmaster Offshore Captain and PADI Divemaster, Tyler has extensive experience running private charters throughout both East Africa and the Caribbean. Tyler enjoys working closely with guests to personalize their vacation to their exact needs—whether that means tailoring an active itinerary filled with watersports or planning a relaxed, slow-paced getaway.
He loves helping people experience the Caribbean from a unique perspective, whether he's navigating to a secluded anchorage, finding a hidden snorkeling spot, or enjoying a sunset sail. When he's not at the helm, you'll usually find him kitesurfing, scuba diving, fishing, spearfishing, hiking or diving into the local history of the island.
CHEF
Gabriella Leatt
Originally from South Africa, Gabriella found her way into yachting through her love of hospitality, travel, and cooking. After completing a Business Degree in Brand Building and Management, she combined her passion for creating memorable guest experiences with life at sea, building a career as a Chef and First Mate throughout the Caribbean.
Gabriella enjoys creating fresh, seasonal menus inspired by the places she visits and the local ingredients she discovers along the way. She believes that some of the best holiday memories are made around the table, whether it's a relaxed beach picnic or dinner under the stars.
Outside the galley, Gabriella is also a qualified 200-hour Yoga Instructor and loves sharing her passion for wellness, alongside singing, kitesurfing, photography, and exploring local markets in search of new flavours and inspiration. Her warm personality, attention to detail, and genuine love of hosting help create a welcoming atmosphere where guests can feel completely at home.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/alora-preference-and-charter-inform
Since we arrived at the port of Tortola, we had the pleasure of having Franky as our captain and Kate as our chef. They met all of our expectations, plus some! Every meal was delicious and there was plenty of it. Captain cocktail hour was something we looked forward to at the end of the day. Kate's food was fabulous and different very day. Franky's knowledge of the BVI area was very professional. The excursions they booked for us were over the opt! One of our favorites as the conch island. We had a vacation of a lifetime and will be returning. We highly recommend sailing on the Alora! Cam on as strangers, leaving as friends.
-Mark & Vicki
Franky & Kate -
Girl power!! Thank you so much for sharing all of your knowledge and professionalism with us. This truly was an adventure of a lifetime!
Franky - you are an amazing captain, an inspiration!
Kate - thank you for filling us up every day with wonderful dishes!
We will remember you both!!
-Carly & Wendy
Just an incredible experience on the Alora with you! Incredible food, delightful excursions - the weather - your company! All amazing!!
Highly recommend Sherwin's tour of conch island, the fresh ceviche he made - be sure to take this tour!
Wishing you delightful guests all season, exceptional weather and loads of fun!
Thank you for our amazing adventure!!
-Anne, Chris, Becky, John, Kristen & Matt
Franky, the Captain, was awesome and took us to some great spots for snorkeling, wave and paddle board, hiking and beaches.
Kate, the cook, prepared the 5 star meals with a presentation that was over the top.
We’d do it again with this boat and crew .
Paige and Rorke are truly a delight to be with, and provided a level of service well above and beyond our expectations. This has definitely been the dream trip I hoped it would be!
The food was amazing and presentation was incredible. Our family could not have had a better time, cannot recommend enough!
Our experience aboard the Alora was nothing short of exceptional, Thanks to the outstanding care and professionalism of Rorke and Paige!
Rorke, as captain, displayed a high level of maturity and expertise handling the vessel. He also led our fishing adventures with great success – barracuda, a bonito, and more.
Paige is an incredible host and chef, preparing meals, snacks and drinks every day. Everyone was delighted and satisfied and full!
Together they created a warm and fun atmosphere, The four of us consider it an all – time favorite experience. We highly recommend them specifically for a terrific adventure.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 6
- : 2024
- : Bali Catamarans
- : 8
- : 15
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Tyler Strydom
- : BVI
- : 753665
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 312 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' center console |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
CAPTAIN
Tyler Strydom
Tyler’s journey into sailing began over five years ago in the harbor of Hout Bay, South Africa, where he worked on yacht refits. This gave him a practical, hands-on understanding of boat maintenance before he moved aboard a yacht and set his course for a career at sea.
His journey then took him to Zanzibar, where he captained luxury liveaboard spearfishing charters along the raw East African coastline. Today, as a commercially endorsed RYA Yachtmaster Offshore Captain and PADI Divemaster, Tyler has extensive experience running private charters throughout both East Africa and the Caribbean. Tyler enjoys working closely with guests to personalize their vacation to their exact needs—whether that means tailoring an active itinerary filled with watersports or planning a relaxed, slow-paced getaway.
He loves helping people experience the Caribbean from a unique perspective, whether he's navigating to a secluded anchorage, finding a hidden snorkeling spot, or enjoying a sunset sail. When he's not at the helm, you'll usually find him kitesurfing, scuba diving, fishing, spearfishing, hiking or diving into the local history of the island.
CHEF
Gabriella Leatt
Originally from South Africa, Gabriella found her way into yachting through her love of hospitality, travel, and cooking. After completing a Business Degree in Brand Building and Management, she combined her passion for creating memorable guest experiences with life at sea, building a career as a Chef and First Mate throughout the Caribbean.
Gabriella enjoys creating fresh, seasonal menus inspired by the places she visits and the local ingredients she discovers along the way. She believes that some of the best holiday memories are made around the table, whether it's a relaxed beach picnic or dinner under the stars.
Outside the galley, Gabriella is also a qualified 200-hour Yoga Instructor and loves sharing her passion for wellness, alongside singing, kitesurfing, photography, and exploring local markets in search of new flavours and inspiration. Her warm personality, attention to detail, and genuine love of hosting help create a welcoming atmosphere where guests can feel completely at home.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/alora-preference-and-charter-inform
Since we arrived at the port of Tortola, we had the pleasure of having Franky as our captain and Kate as our chef. They met all of our expectations, plus some! Every meal was delicious and there was plenty of it. Captain cocktail hour was something we looked forward to at the end of the day. Kate's food was fabulous and different very day. Franky's knowledge of the BVI area was very professional. The excursions they booked for us were over the opt! One of our favorites as the conch island. We had a vacation of a lifetime and will be returning. We highly recommend sailing on the Alora! Cam on as strangers, leaving as friends.
-Mark & Vicki
Franky & Kate -
Girl power!! Thank you so much for sharing all of your knowledge and professionalism with us. This truly was an adventure of a lifetime!
Franky - you are an amazing captain, an inspiration!
Kate - thank you for filling us up every day with wonderful dishes!
We will remember you both!!
-Carly & Wendy
Just an incredible experience on the Alora with you! Incredible food, delightful excursions - the weather - your company! All amazing!!
Highly recommend Sherwin's tour of conch island, the fresh ceviche he made - be sure to take this tour!
Wishing you delightful guests all season, exceptional weather and loads of fun!
Thank you for our amazing adventure!!
-Anne, Chris, Becky, John, Kristen & Matt
Franky, the Captain, was awesome and took us to some great spots for snorkeling, wave and paddle board, hiking and beaches.
Kate, the cook, prepared the 5 star meals with a presentation that was over the top.
We’d do it again with this boat and crew .
Paige and Rorke are truly a delight to be with, and provided a level of service well above and beyond our expectations. This has definitely been the dream trip I hoped it would be!
The food was amazing and presentation was incredible. Our family could not have had a better time, cannot recommend enough!
Our experience aboard the Alora was nothing short of exceptional, Thanks to the outstanding care and professionalism of Rorke and Paige!
Rorke, as captain, displayed a high level of maturity and expertise handling the vessel. He also led our fishing adventures with great success – barracuda, a bonito, and more.
Paige is an incredible host and chef, preparing meals, snacks and drinks every day. Everyone was delighted and satisfied and full!
Together they created a warm and fun atmosphere, The four of us consider it an all – time favorite experience. We highly recommend them specifically for a terrific adventure.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
