OHANA
$32,700 - $35,000 / WEEK
Ohana Yacht Charter
Experience luxury sailing at its finest aboard Ohana, a stunning 2021 Samana 59 catamaran that combines spacious living areas, sleek design, and smooth sailing performance. Whether you’re planning a day of adventure or a long, leisurely cruise, Ohana offers the perfect setting to create unforgettable memories with family and friends.
Luxury Features
Ohana is designed with comfort in mind, offering expansive spaces where guests can unwind and enjoy the breathtaking surroundings. The cockpit provides an ideal spot for leisurely meals, comfortably accommodating large groups for alfresco dining. On the foredeck, a beautifully designed sunbathing area invites you to soak up the Caribbean warmth, while the flybridge offers an elevated retreat with sweeping 360-degree ocean views.
Elegant Accommodations
Designed to host up to six guests, Ohana features three beautifully appointed queen cabins, each with a private ensuite bathroom, electric head, vanity, and separate shower. Natural light floods the yacht’s modern interior, creating a bright and welcoming atmosphere. Custom air-conditioning ensures that each cabin remains at the perfect temperature for a restful night at sea. For families traveling with children, a starboard V-berth can be made available upon request.
A True Sailing Escape
From the moment you step aboard, Ohana invites you to embrace the beauty of the open water in total relaxation. Whether you’re savoring a gourmet meal on deck, lounging under the sun, or taking in a golden sunset from the flybridge, every experience on board is crafted for pure enjoyment.
Secure Your Dream Charter
Sail away on a journey of luxury and adventure with Ohana. Whether you’re seeking a peaceful retreat or an exciting getaway, this exquisite catamaran is ready to deliver an unforgettable experience. Book your charter today and discover the magic of sailing in style.
3 Queens
Starboard V-Berth available for children upon request
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$32,700
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Volvo 150 hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Fountaine Pajot |
| Engines: | 2 Volvo 150 hp |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753639 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | 1 |
| Inverter: | Yes |
| Voltages: | 220v (110v with plugs) |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Off Shore |
| Rods: | 2 |
Captain
Brian Velesbir
Nation: USA
Chef/First Mate
Jessi Shipley
Nation: South African
Captain Brian Velesbir
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
DAY BREAK
All Breakfasts Served With Fresh Fruit Platter, Fresh Bread, & Chia, Smoothie or Overnight Oats Pots
Caribbean Rum French Toast
Grilled pineapple, coconut flakes, and rum butter syrup.
Shakshuka
Avocado, feta, and microgreens, served with toasted focaccia.
Pancake Stack
Topped with berry compote, vanilla cream, and lemon pearls.
The Ultimate Breakfast Bagel
Avo Smash on Sourdough
Bacon, fried egg, and roasted cherry tomatoes.
Caramelized Onion, Spinach & Feta Frittata
Sundried tomato relish and toasted baguette.
Everything-But-The-Kitchen-Sink Omelette
MIDDAY
Fish & Chicken Tacos
Red cabbage slaw, sriracha mayo, and charred street corn.
Tuxedo Sesame Seared Tuna Poke Bowl
Carrot and cucumber ribbons, avocado, nori, and pickled ginger.
Homemade Burgers
Toasted brioche bun, caramelized onions, bacon jam, and shoestring fries.
Orange Ginger Chicken
Tri-colored couscous and tangy Asian radish salad.
Phyllo Crusted Lamb Pie
Served with a fresh Greek salad and minty "Firefly" sauce.
Mediterranean Flatbreads
Catch of the Day
Seasoned rice stack on rocket salad with a coral tulle.
HORS D’OEUVRES
Ponzu Salmon
Local mango salsa and avocado on a rice paper cloud. Paired with a Frozé.
Burrata
Grated tomato with balsamic glaze and basil caviar. Paired with an Aperol Spritz.
Chicken Satay
Spicy roasted peanut dipping sauce. Paired with a Dark 'n' Stormy.
Nacho Bites
Paired with a Spicy Margarita.
Salt and Pepper Calamari
Wasabi mayo. Paired with a Soggy Breeze.
Grilled Green Mussels
Parmesan and shallot vinaigrette. Paired with a Prosecco Spritz.
Rainbow Spring Rolls
Honey sesame, ginger soy, and spicy mango sauces. Paired with a Ginger Mojito.
MAIN
Crispy Ginger Pork Fried Rice
Charred bok choy, broccolini, and chili oil.
Braised Short Rib
Roasted garlic cauliflower mash and balsamic glazed carrots.
Beef Fillet
Hasselback potatoes, charred Brussels sprouts, and chimichurri sauce.
5 Spice Duck
Udon noodles, roasted butternut and beets, with an orange sauce and radish chips.
Caribbean Grilled Lobster
Creamy Parmesan risotto and tender greens.
Grilled Garlicky Prawns
Creamy roasted red pepper tagliatelle, Parmesan crisp, and truffle oil.
Slow Roasted Ribs
Spicy potato wedges, roasted beets, and grilled halloumi salad.
DESSERT
Caribbean Rum Cake
Coconut cream icing and dehydrated pineapple.
Tropical Pavlova
Whipped cream, mango, kiwi, and passion fruit curd.
Limoncello Meringue Pie
Toasted marshmallow, lime zest, and mint.
Chocolate Brownies
Cocoa nib tuile and chocolate ponzu fondue.
Frangipane Squares
Candied almonds and guavaberry syrup.
Dragonfruit Cheesecake
Raspberry maple syrup and crushed pistachio.
Millionaire Shortbread
Salted caramel popcorn.
May 2025
Dear Brian & Jessi.
Wow Wow Wow!
This week has filled our hearts with joy and we leave with precious memories we will forever treasure. What a beautiful experience celebrating our daughter's college graduation. It was truly a blessing finding you two, and this boat, Ohana. We are so grateful for all the heart and soul you put into everything that made this week so special and so amazing. You are both so gifted and talented and everything you surpassed our expectations. Thank you for the relaxation, restoration, celebration, fun, activities, wonderful meals and love you put into all of it. So much thought and intention goes into all of it - some seen and so much not and we appreciate all of it so much! Take care & best wishes! Thanks for a magical week!
Love the Corrigans, Larry, Marni, Mikaila & Kelsey.
April 2025
Thank you for the BEST vacation! The food was incredible and every day was a different adventure. We had so much fun while getting to see an incredible amount within the BVI. The biggest shout out to Chef Jessi convincing Ellie Grace (our picky eater) to try everything and love so much of the food. You have put together everything so effortlessly to accommodate my special diet.
You two have a great dynamic and we cannot imagine chartering a boat with anyone else. We wish we could have stayed a month as it was so much fun and relaxing.
Thanks again for putting such thought and effort into our spring break!
Love,
The Sultz show
Chrstine, Jeff, Lauren, Ellie Grace and Ryan
April 2025
Dear Brian and Jessi,
What a restful trip! We're not sure what will last longer, the memories or the absolute exhaustion from so much fun during this week. Hopefully the former! Thank you so much for a phenomenal trip, you guys really were the cherry on top of a magical experience. Thanks for putting up with us and our bottles of wine, cases of beer and the mystery bottles of liquor haha.
Looking forward to the next time on Ohana
Jenny/Collin, Phill/Patti, Kristen and Ezal
March 2025
Brian and Jessi,
Thank you for taking care of us during our beautiful stay on Ohana. If anyone is looking for the ultimate Caribbean charter, Ohana is the way to go. Captain Brian makes sure every part of the trip is smooth, fun, and packed with adventure. Chef Jessi? Absolute legend. Every meal was top-tier—fresh, flavorful, and exactly what you want after a day on the water. From the laid-back island vibes of Anegada to epic sunset cruises and legendary stops at Jost Van Dyke, Ohana delivers. Walking the beaches of Anegada felt like stepping into a postcard, with crystal-clear water and powdery sand. Unbeatable views, great drinks, and that perfect end-of-day chill. The crew really makes the trip special, Captain Brian and Chef Jessi make it more than just a trip—it’s an experience you won’t forget. Can’t wait to book again. ⭐️⭐️⭐️⭐️⭐️ – Highly recommend.
- Lina, Jeff, Jay, Jill, Jenn and Pete
February 2025
Brian & Jessi,
This is hands down the most relaxing Caribbean trip we have had as a family. Honestly, I was a bit anxious before the trip, worrying that the girls would be bored. But you guys totally blew our expectations out of the water – from the excursions you organized, to the cocktail drinks you catered to our preference and the Michelin level meals you prepared. We can tell the thought and care you put into getting ready for the charter and the effort to make every group feel welcome/comfortable. We cannot recommend you guys enough! Once again, a heartfelt appreciation for making this a memorable trip.
Linying, X, Sonya and Sorina
January 2025
Everything was wonderful on the trip. It was definitely our favorite one so far and the crew was a 10/10. They are very down to earth people and easy to get along with. Brian has an immense amount of knowledge about the area and the waters. For sure the most confident captain we have had. Jessi's food was impeccable, always checking in to make sure we liked it and if we needed more. Every meal was unique and there was never a bad one. She has a huge range of what she can cook.
I think all of us would agree that experiencing Necker Island was the best part of the trip. It started off as a joke to go to the island because my sister is a huge fan of Tarte makeup and they were having one of their influencer trips there during our trip. Brian said he actually had a contact for island tours and was able to get us on in 2 days. What started out as a joke with my sister turned out to be the coolest part of our trip. Definitely a surreal experience since I grew up hearing about that island for the last 20 years. Anegada was also a new experience for us, so that was a fun day. We rented Mokes for the day and bounced around the island and different beach bars. Soggy Dollar is also always a classic.
Will
January 2025
Jessi and Brian,
Thank you so much for an absolutely amazing trip. Your attention to detail, knowledge, care, kindness and humor are unmatched – you are simply the best. You really felt like an extension of our family during this trip. We loved adventuring on all the different islands with you guys, enjoying all the amazing food, and the incredible amount of laughs. It should be an easy choice to take a trip with Ohana again. We have been on four different charters in the BVI and this has been our favorite by far!
Thank you for everything!
See you again soon!
George, Lisa, Will, Ryce, Calli & Nicole
January 2025
Jessi & Brian
Thank you so much for an amazing trip!! We don’t want to leave. We loved learning about and exploring the islands. The beautiful water and scenery will hold a special place in our hearts. The Quality family time on the boat was so special for us. The Kids loved Bitter End and Soggy Dollar. They are already talking about their next visit. None of this would be as memorable without the two of you. You make Ohana special. Wonderful meals, excellent captaining, delicious cocktails and unmatched hospitality. The boat is beautiful but it is just a boat without its talented chef and charming captain. Thank you making unforgettable memories for us.
XXOO – The Brooks Family
December 2024
We had the most amazing experience aboard Ohana, a beautiful 60-ft catamaran, in December! The crew was absolutely incredible and went above and beyond to ensure our trip was unforgettable. Captain Brian was not only knowledgeable but also a fantastic guide, taking us to over 9 stunning islands and leading us in many exciting water activities. Jessi, the chef, blew us away with her culinary skills—every meal was a masterpiece!
Ohana itself was spacious and comfortable, perfectly accommodating our group of six with room to spare. We were also lucky to have perfect weather, which made the experience even more magical. From the impeccable service to the breathtaking scenery, this charter exceeded all our expectations. Highly recommend!
Omar
December 2024
Brian and Jessi,
Words cannot express how special you have made this trip, it has been incredible! From the food, drinks and the endless trip to “off the beaten path” places. To all future guests, Hog Heaven boasts an element of what these trips are all about, great food and amazing view and of course great company. We are honored to be the first guests to write in your welcome book and even more fortunate to have you as our crew.
- Rick, Dylan & Caden
P.S. We are hereby nominating Anegada & Conch Shell Island as the most beautiful places on the planet. Caden + Rick nominate Tipsys as the best bar on planet earth and Dylan cannot stop thinking about how good the drinks are at Sids.
Previous Guest Testimony from Previous Yacht
Magnus is the best!!! Exceeded our expectations at every turn. Hope to be able to sail with him again. Jade and Jessi are awesome. The food was fantastic and no matter what curveball we through at her she handled it seamlessly and professionally. Jessi was great! Whether it be teaching us how to scuba dive or making the cocktail of the day, she always had a smile on her face and made us all feel special. Yacht was perfect and there was always plenty to do on the boat. Unicorn is a special animal... The food and drink were superb. Like I said earlier, we had very high expectations of our trip and every aspect was exceeded.
- The Terwilliger Family
Previous Guest Testimony from Previous Yacht
Hi guys!
How can we begin to thank you for giving us this amazing, beautiful, memorable, perfect vacation? We will always remember the two of you and the week on Azulia. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank you
Previous Guest Testimony from Previous Yacht
Truly amazing! What a glorious time we all had, and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful, and we are most grateful for your generosity, kindness, expertise, and hard work.
Previous Guest Testimony from Previous Yacht
What can we say but WOW!! That was a fantastic initiation into The BVI’s, Kismet and the amazing and professional treatment we received from both of you!! The handling of all the details, including sailing and introductions to the different destinations, water sports, the timely refreshments and of course the delicious Jessi’s 5 star meals!
Previous Guest Testimony from Previous Yacht
Wow! What an amazing trip! The crew both exceeded our expectations! So much thought and attention to detail made our trip the BEST sailing trip ever!
Dan and Jessi are talented, professional and fun and a perfect fit for us. We will certainly come back. Our yacht was well managed, comfortable and great floor plan. We will see you again soon.
Previous Guest Testimony from Previous Yacht
Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!
Previous Guest Testimony from Previous Yacht
Thank you so much for a beautiful trip through the Virgin Islands. Kismet offered great spaces for relaxing, reading, eating, playing games etc. Brian and Jessi were great hosts. Very flexible and accommodating, showing us so many private spots to chill. Food was unbelievable - nice job Jess. Looking forward to your Instagram updates and recipe book :) Visit all of us in Michigan anytime! We would love to show you around.
Previous Guest Testimony from Previous Yacht
Thank you for an incredible week onboard Kismet. Everything was perfect! We enjoyed how different each of the experiences were - beach excursions, sunsets, cocktails and cruises & the many snorkeling experiences. Every meal was world class and expertly presented. The boat was spotlessly clean. You both were so much fun to be with and you made IYT so much fun for our family. We will cherish these memories for a lifetime. Happy Sailing.
Love, The Moore Family, Martha, Leigh, Josh, Abby, Mollie, Taylor and Kelsey.
Previous Guest Testimony from Previous Yacht
Captain Brian & Chef Jessi
We eight arrived with high hopes and expectations…somehow you exceeded them all!
Our trip created memories for a lifetime…Byeee
Jess you make the world a happier place, you are a true talent. Thank you for you’re amazing food!
Brian you are the balance we needed, calm, fun, safe and diligent. Thank you for being in charge of a bunch of A-types.
Kari, Ryan Fleming.
Previous Guest Testimony from Previous Yacht
Thank you, Brian and Jess. Joubert, Johnson and Skillings Family.
Beautiful weather, awesome anchorages, & places aside. You guys were the nest to do this with! So knowledgeable about everything and also cool, calm and collected. Great energy.
Thank you for showing us around and for the delicious food, we had such a great trip and we are lucky to be here.
Thank you, Brian and Jessy, for an amazing trip. You’ve been such great guides throughout the trip - great spots, interesting information and even better food! Both of you went out of your way to make sure everyone was comfortable & taken care of. -Lauren
Previous Guest Testimony from Previous Yacht
Captain Brian and Chef Jessi are an exceptional team! Kismet would be a shell without you guys. Our first Moorings vacation has quickly risen to the top of our travel lists.
The islands of course are beautiful, the sunsets, the water and even the weather. However, as so often in this case you remember the people. Captain Brian is the perfect blend of professionalism and friend. There was never a moment of doubt that we weren’t in good hands, great in fact. Jessi made food that was not only delicious, but thoughtfully presented and served. She’s a Chef and an Artist. Together they represent the best of the island.
If you are reading this, consider yourself privileged, you are in the presence of greatness. Sit back. Relax and enjoy!
Wren, Leonard and Martz families
Previous Guest Testimony from Previous Yacht
Capt & Chef delivered an amazing experience to a group of old and new friend and family.
Brian is a professional Captain that knows the area really well, we loved seeing the BVI and the USVI on our trip. An experience that went well above and beyond expectations.
Jess is an exceptional Chef who has passion for food and gave us amazing meals while meeting all our dietary needs. Overall this trip had attention to detail, exploring everything we could and we feel we saw and experienced everything we could. Truly the best vacation of our lives!
With a grateful heart, Jeff, Denise, Casey, Katie, Brent, Jenni, Brian and Jenny.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2025 to 2026 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2025 to 2026 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI COMPLIANT FOR THE 2024/2025 SEASON:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $39,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $43,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $39,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $43,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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Available
X
Booked
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Hold
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Unavailable
Vessel Specs
- : Cat
- : 31 Feet
- : 5 Feet
- : 6
- : 2021
- : Fountaine Pajot
- : 2 Volvo 150 hp
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Brian Velesbir
- : BVI
- : No
- : 753639
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Volvo 150 hp | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | 1 |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | 220v (110v with plugs) |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Off Shore |
| Rods: | 2 |
Meet the Crew
Captain
Brian Velesbir
Nation: USA
Chef/First Mate
Jessi Shipley
Nation: South African
Captain Brian Velesbir
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Chef's Table
DAY BREAK
All Breakfasts Served With Fresh Fruit Platter, Fresh Bread, & Chia, Smoothie or Overnight Oats Pots
Caribbean Rum French Toast
Grilled pineapple, coconut flakes, and rum butter syrup.
Shakshuka
Avocado, feta, and microgreens, served with toasted focaccia.
Pancake Stack
Topped with berry compote, vanilla cream, and lemon pearls.
The Ultimate Breakfast Bagel
Avo Smash on Sourdough
Bacon, fried egg, and roasted cherry tomatoes.
Caramelized Onion, Spinach & Feta Frittata
Sundried tomato relish and toasted baguette.
Everything-But-The-Kitchen-Sink Omelette
MIDDAY
Fish & Chicken Tacos
Red cabbage slaw, sriracha mayo, and charred street corn.
Tuxedo Sesame Seared Tuna Poke Bowl
Carrot and cucumber ribbons, avocado, nori, and pickled ginger.
Homemade Burgers
Toasted brioche bun, caramelized onions, bacon jam, and shoestring fries.
Orange Ginger Chicken
Tri-colored couscous and tangy Asian radish salad.
Phyllo Crusted Lamb Pie
Served with a fresh Greek salad and minty "Firefly" sauce.
Mediterranean Flatbreads
Catch of the Day
Seasoned rice stack on rocket salad with a coral tulle.
HORS D’OEUVRES
Ponzu Salmon
Local mango salsa and avocado on a rice paper cloud. Paired with a Frozé.
Burrata
Grated tomato with balsamic glaze and basil caviar. Paired with an Aperol Spritz.
Chicken Satay
Spicy roasted peanut dipping sauce. Paired with a Dark 'n' Stormy.
Nacho Bites
Paired with a Spicy Margarita.
Salt and Pepper Calamari
Wasabi mayo. Paired with a Soggy Breeze.
Grilled Green Mussels
Parmesan and shallot vinaigrette. Paired with a Prosecco Spritz.
Rainbow Spring Rolls
Honey sesame, ginger soy, and spicy mango sauces. Paired with a Ginger Mojito.
MAIN
Crispy Ginger Pork Fried Rice
Charred bok choy, broccolini, and chili oil.
Braised Short Rib
Roasted garlic cauliflower mash and balsamic glazed carrots.
Beef Fillet
Hasselback potatoes, charred Brussels sprouts, and chimichurri sauce.
5 Spice Duck
Udon noodles, roasted butternut and beets, with an orange sauce and radish chips.
Caribbean Grilled Lobster
Creamy Parmesan risotto and tender greens.
Grilled Garlicky Prawns
Creamy roasted red pepper tagliatelle, Parmesan crisp, and truffle oil.
Slow Roasted Ribs
Spicy potato wedges, roasted beets, and grilled halloumi salad.
DESSERT
Caribbean Rum Cake
Coconut cream icing and dehydrated pineapple.
Tropical Pavlova
Whipped cream, mango, kiwi, and passion fruit curd.
Limoncello Meringue Pie
Toasted marshmallow, lime zest, and mint.
Chocolate Brownies
Cocoa nib tuile and chocolate ponzu fondue.
Frangipane Squares
Candied almonds and guavaberry syrup.
Dragonfruit Cheesecake
Raspberry maple syrup and crushed pistachio.
Millionaire Shortbread
Salted caramel popcorn.
Guest Reviews
May 2025
Dear Brian & Jessi.
Wow Wow Wow!
This week has filled our hearts with joy and we leave with precious memories we will forever treasure. What a beautiful experience celebrating our daughter's college graduation. It was truly a blessing finding you two, and this boat, Ohana. We are so grateful for all the heart and soul you put into everything that made this week so special and so amazing. You are both so gifted and talented and everything you surpassed our expectations. Thank you for the relaxation, restoration, celebration, fun, activities, wonderful meals and love you put into all of it. So much thought and intention goes into all of it - some seen and so much not and we appreciate all of it so much! Take care & best wishes! Thanks for a magical week!
Love the Corrigans, Larry, Marni, Mikaila & Kelsey.
April 2025
Thank you for the BEST vacation! The food was incredible and every day was a different adventure. We had so much fun while getting to see an incredible amount within the BVI. The biggest shout out to Chef Jessi convincing Ellie Grace (our picky eater) to try everything and love so much of the food. You have put together everything so effortlessly to accommodate my special diet.
You two have a great dynamic and we cannot imagine chartering a boat with anyone else. We wish we could have stayed a month as it was so much fun and relaxing.
Thanks again for putting such thought and effort into our spring break!
Love,
The Sultz show
Chrstine, Jeff, Lauren, Ellie Grace and Ryan
April 2025
Dear Brian and Jessi,
What a restful trip! We're not sure what will last longer, the memories or the absolute exhaustion from so much fun during this week. Hopefully the former! Thank you so much for a phenomenal trip, you guys really were the cherry on top of a magical experience. Thanks for putting up with us and our bottles of wine, cases of beer and the mystery bottles of liquor haha.
Looking forward to the next time on Ohana
Jenny/Collin, Phill/Patti, Kristen and Ezal
March 2025
Brian and Jessi,
Thank you for taking care of us during our beautiful stay on Ohana. If anyone is looking for the ultimate Caribbean charter, Ohana is the way to go. Captain Brian makes sure every part of the trip is smooth, fun, and packed with adventure. Chef Jessi? Absolute legend. Every meal was top-tier—fresh, flavorful, and exactly what you want after a day on the water. From the laid-back island vibes of Anegada to epic sunset cruises and legendary stops at Jost Van Dyke, Ohana delivers. Walking the beaches of Anegada felt like stepping into a postcard, with crystal-clear water and powdery sand. Unbeatable views, great drinks, and that perfect end-of-day chill. The crew really makes the trip special, Captain Brian and Chef Jessi make it more than just a trip—it’s an experience you won’t forget. Can’t wait to book again. ⭐️⭐️⭐️⭐️⭐️ – Highly recommend.
- Lina, Jeff, Jay, Jill, Jenn and Pete
February 2025
Brian & Jessi,
This is hands down the most relaxing Caribbean trip we have had as a family. Honestly, I was a bit anxious before the trip, worrying that the girls would be bored. But you guys totally blew our expectations out of the water – from the excursions you organized, to the cocktail drinks you catered to our preference and the Michelin level meals you prepared. We can tell the thought and care you put into getting ready for the charter and the effort to make every group feel welcome/comfortable. We cannot recommend you guys enough! Once again, a heartfelt appreciation for making this a memorable trip.
Linying, X, Sonya and Sorina
January 2025
Everything was wonderful on the trip. It was definitely our favorite one so far and the crew was a 10/10. They are very down to earth people and easy to get along with. Brian has an immense amount of knowledge about the area and the waters. For sure the most confident captain we have had. Jessi's food was impeccable, always checking in to make sure we liked it and if we needed more. Every meal was unique and there was never a bad one. She has a huge range of what she can cook.
I think all of us would agree that experiencing Necker Island was the best part of the trip. It started off as a joke to go to the island because my sister is a huge fan of Tarte makeup and they were having one of their influencer trips there during our trip. Brian said he actually had a contact for island tours and was able to get us on in 2 days. What started out as a joke with my sister turned out to be the coolest part of our trip. Definitely a surreal experience since I grew up hearing about that island for the last 20 years. Anegada was also a new experience for us, so that was a fun day. We rented Mokes for the day and bounced around the island and different beach bars. Soggy Dollar is also always a classic.
Will
January 2025
Jessi and Brian,
Thank you so much for an absolutely amazing trip. Your attention to detail, knowledge, care, kindness and humor are unmatched – you are simply the best. You really felt like an extension of our family during this trip. We loved adventuring on all the different islands with you guys, enjoying all the amazing food, and the incredible amount of laughs. It should be an easy choice to take a trip with Ohana again. We have been on four different charters in the BVI and this has been our favorite by far!
Thank you for everything!
See you again soon!
George, Lisa, Will, Ryce, Calli & Nicole
January 2025
Jessi & Brian
Thank you so much for an amazing trip!! We don’t want to leave. We loved learning about and exploring the islands. The beautiful water and scenery will hold a special place in our hearts. The Quality family time on the boat was so special for us. The Kids loved Bitter End and Soggy Dollar. They are already talking about their next visit. None of this would be as memorable without the two of you. You make Ohana special. Wonderful meals, excellent captaining, delicious cocktails and unmatched hospitality. The boat is beautiful but it is just a boat without its talented chef and charming captain. Thank you making unforgettable memories for us.
XXOO – The Brooks Family
December 2024
We had the most amazing experience aboard Ohana, a beautiful 60-ft catamaran, in December! The crew was absolutely incredible and went above and beyond to ensure our trip was unforgettable. Captain Brian was not only knowledgeable but also a fantastic guide, taking us to over 9 stunning islands and leading us in many exciting water activities. Jessi, the chef, blew us away with her culinary skills—every meal was a masterpiece!
Ohana itself was spacious and comfortable, perfectly accommodating our group of six with room to spare. We were also lucky to have perfect weather, which made the experience even more magical. From the impeccable service to the breathtaking scenery, this charter exceeded all our expectations. Highly recommend!
Omar
December 2024
Brian and Jessi,
Words cannot express how special you have made this trip, it has been incredible! From the food, drinks and the endless trip to “off the beaten path” places. To all future guests, Hog Heaven boasts an element of what these trips are all about, great food and amazing view and of course great company. We are honored to be the first guests to write in your welcome book and even more fortunate to have you as our crew.
- Rick, Dylan & Caden
P.S. We are hereby nominating Anegada & Conch Shell Island as the most beautiful places on the planet. Caden + Rick nominate Tipsys as the best bar on planet earth and Dylan cannot stop thinking about how good the drinks are at Sids.
Previous Guest Testimony from Previous Yacht
Magnus is the best!!! Exceeded our expectations at every turn. Hope to be able to sail with him again. Jade and Jessi are awesome. The food was fantastic and no matter what curveball we through at her she handled it seamlessly and professionally. Jessi was great! Whether it be teaching us how to scuba dive or making the cocktail of the day, she always had a smile on her face and made us all feel special. Yacht was perfect and there was always plenty to do on the boat. Unicorn is a special animal... The food and drink were superb. Like I said earlier, we had very high expectations of our trip and every aspect was exceeded.
- The Terwilliger Family
Previous Guest Testimony from Previous Yacht
Hi guys!
How can we begin to thank you for giving us this amazing, beautiful, memorable, perfect vacation? We will always remember the two of you and the week on Azulia. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels! Anytime you are in Maryland look us up, so we can return the hospitality.
Thank you
Previous Guest Testimony from Previous Yacht
Truly amazing! What a glorious time we all had, and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful, and we are most grateful for your generosity, kindness, expertise, and hard work.
Previous Guest Testimony from Previous Yacht
What can we say but WOW!! That was a fantastic initiation into The BVI’s, Kismet and the amazing and professional treatment we received from both of you!! The handling of all the details, including sailing and introductions to the different destinations, water sports, the timely refreshments and of course the delicious Jessi’s 5 star meals!
Previous Guest Testimony from Previous Yacht
Wow! What an amazing trip! The crew both exceeded our expectations! So much thought and attention to detail made our trip the BEST sailing trip ever!
Dan and Jessi are talented, professional and fun and a perfect fit for us. We will certainly come back. Our yacht was well managed, comfortable and great floor plan. We will see you again soon.
Previous Guest Testimony from Previous Yacht
Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!
Previous Guest Testimony from Previous Yacht
Thank you so much for a beautiful trip through the Virgin Islands. Kismet offered great spaces for relaxing, reading, eating, playing games etc. Brian and Jessi were great hosts. Very flexible and accommodating, showing us so many private spots to chill. Food was unbelievable - nice job Jess. Looking forward to your Instagram updates and recipe book :) Visit all of us in Michigan anytime! We would love to show you around.
Previous Guest Testimony from Previous Yacht
Thank you for an incredible week onboard Kismet. Everything was perfect! We enjoyed how different each of the experiences were - beach excursions, sunsets, cocktails and cruises & the many snorkeling experiences. Every meal was world class and expertly presented. The boat was spotlessly clean. You both were so much fun to be with and you made IYT so much fun for our family. We will cherish these memories for a lifetime. Happy Sailing.
Love, The Moore Family, Martha, Leigh, Josh, Abby, Mollie, Taylor and Kelsey.
Previous Guest Testimony from Previous Yacht
Captain Brian & Chef Jessi
We eight arrived with high hopes and expectations…somehow you exceeded them all!
Our trip created memories for a lifetime…Byeee
Jess you make the world a happier place, you are a true talent. Thank you for you’re amazing food!
Brian you are the balance we needed, calm, fun, safe and diligent. Thank you for being in charge of a bunch of A-types.
Kari, Ryan Fleming.
Previous Guest Testimony from Previous Yacht
Thank you, Brian and Jess. Joubert, Johnson and Skillings Family.
Beautiful weather, awesome anchorages, & places aside. You guys were the nest to do this with! So knowledgeable about everything and also cool, calm and collected. Great energy.
Thank you for showing us around and for the delicious food, we had such a great trip and we are lucky to be here.
Thank you, Brian and Jessy, for an amazing trip. You’ve been such great guides throughout the trip - great spots, interesting information and even better food! Both of you went out of your way to make sure everyone was comfortable & taken care of. -Lauren
Previous Guest Testimony from Previous Yacht
Captain Brian and Chef Jessi are an exceptional team! Kismet would be a shell without you guys. Our first Moorings vacation has quickly risen to the top of our travel lists.
The islands of course are beautiful, the sunsets, the water and even the weather. However, as so often in this case you remember the people. Captain Brian is the perfect blend of professionalism and friend. There was never a moment of doubt that we weren’t in good hands, great in fact. Jessi made food that was not only delicious, but thoughtfully presented and served. She’s a Chef and an Artist. Together they represent the best of the island.
If you are reading this, consider yourself privileged, you are in the presence of greatness. Sit back. Relax and enjoy!
Wren, Leonard and Martz families
Previous Guest Testimony from Previous Yacht
Capt & Chef delivered an amazing experience to a group of old and new friend and family.
Brian is a professional Captain that knows the area really well, we loved seeing the BVI and the USVI on our trip. An experience that went well above and beyond expectations.
Jess is an exceptional Chef who has passion for food and gave us amazing meals while meeting all our dietary needs. Overall this trip had attention to detail, exploring everything we could and we feel we saw and experienced everything we could. Truly the best vacation of our lives!
With a grateful heart, Jeff, Denise, Casey, Katie, Brent, Jenni, Brian and Jenny.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2025 to 2026 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2025 to 2026 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI COMPLIANT FOR THE 2024/2025 SEASON:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $39,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $43,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $39,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $43,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
