L HIPPOCAMPE
€55,000 - €66,000 / WEEK
L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
100 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€55,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 26kw Northern Light Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 23.3 Feet |
| Draft: | 13.4 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2008 |
| Builder: | Nautor Swan |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Malta |
| Engines: | 2x 26kw Northern Light Generators |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Williams’s 415 Diesel |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ella Holmes
Nation: New Zealand
Languages: English, Latvian
Engineer
Tilo Thevenard
Ella Holmes, Captain
Nationality: New Zealand
Language: English
Ella joined L'Hippocampe at the start of the 2024 Caribbean season. Since then, she has carefully assembled a young and skilled crew, each member handpicked to provide guests with a high-end, bespoke experience.
Reliable, calm, and possessing strong sailing abilities, Ella has proven her expertise with an impressive track record in various regattas. Having grown up sailing, she has developed a deep passion for the sea and water sports, including kitesurfing and freediving.
With a background as a certified swim instructor, having taught hundreds of children to swim, Ella is equipped with exceptional water safety skills. Her expertise is especially valuable when catering to families with young children, ensuring a safe and enjoyable experience in the water.
Her calm demeanor, combined with her love for adventure, ensures that every charter aboard L'Hippocampe is safe, enjoyable, and truly unforgettable.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo Thevenard is a highly skilled and versatile yacht engineer with a strong sailing and water sports background. His expertise extends far beyond the yacht’s technical systems, encompassing the meticulous preparation and maintenance of water sports equipment such as tenders, foils, diving gear, and kitesurfing rigs.
Tilo ensures guests can enjoy seamless, worry-free water sports experiences. His commitment to safety and performance means that all equipment is in peak condition, ready for adventure at a moment's notice, making every water-based activity aboard truly unforgettable.
In his free time you will find Tilo sailing, freediving, kitesurfing, and surfing.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Nationality: New Zealand
Language: English
Ella joined L'Hippocampe at the start of the 2024 Caribbean season. Since then, she has carefully assembled a young and skilled crew, each member handpicked to provide guests with a high-end, bespoke experience.
Reliable, calm, and possessing strong sailing abilities, Ella has proven her expertise with an impressive track record in various regattas. Having grown up sailing, she has developed a deep passion for the sea and water sports, including kitesurfing and freediving.
With a background as a certified swim instructor, having taught hundreds of children to swim, Ella is equipped with exceptional water safety skills. Her expertise is especially valuable when catering to families with young children, ensuring a safe and enjoyable experience in the water.
Her calm demeanor, combined with her love for adventure, ensures that every charter aboard L'Hippocampe is safe, enjoyable, and truly unforgettable.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo Thevenard is a highly skilled and versatile yacht engineer with a strong sailing and water sports background. His expertise extends far beyond the yacht’s technical systems, encompassing the meticulous preparation and maintenance of water sports equipment such as tenders, foils, diving gear, and kitesurfing rigs.
Tilo ensures guests can enjoy seamless, worry-free water sports experiences. His commitment to safety and performance means that all equipment is in peak condition, ready for adventure at a moment's notice, making every water-based activity aboard truly unforgettable.
In his free time you will find Tilo sailing, freediving, kitesurfing, and surfing.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Guest Feedback
We want to extend our deepest thanks for the most unforgettable two-week sailing charter aboard L’Hippocampe. Every aspect of the experience was exceptional—marked by professionalism, first-class cuisine and service, attention to detail, and creative, delightful surprises that made each evening feel magical.Captain Ella, your confident leadership and deep passion for sailing shaped every day beautifully. You thoughtfully curated our itinerary based on the weather and offered us wonderful options for our time ashore. Each day felt like it was crafted with such care and consideration—it made all the difference. You brought together an extraordinary crew who poured heart and soul into every moment. The food was beyond gourmet—absolutely delicious, creative, and always beautifully presented.
Chef Jordan, your eloquent explanations made each dish feel like a work of art. You thoughtfully accommodated our food allergies and preferences, making every meal an experience.
Anna, your warm presence and radiant smile brightened every day. You were so gracious and helpful, whether during meals, tidying our cabins, or taking care of laundry. The themed dinners were a delightful surprise—each one uniquely decorated, with personalized invitations and elegant touches. Your sommelier skills elevated the experience even further with thoughtfully chosen local wines, and your white glove service was pure class.
Tilo, your charm and enthusiasm for sailing were infectious. You handled every behind-the-scenes detail with such agility and care—scaling the mast, setting the sails, ferrying us ashore, and always ready to fix anything that needed attention. Your passion shone through in everything you did.
To preserve the memories, Ella created a beautiful photo journal, and Tilo produced a stunning video with drone footage that truly moved us. It brought tears to our eyes.
By the end of our journey, we felt like a family. Saying goodbye was emotional, but we know this isn’t the end—we’ll absolutely keep in touch and look forward to finding you somewhere else in the world for another unforgettable sailing adventure.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 23.3 Feet
- : 13.4 Feet
- : 8
- : 2024
- : 2008
- : Nautor Swan
- : 9
- : 16
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ella Holmes
- : Malta
- : 2x 26kw Northern Light Generators
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 26kw Northern Light Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2x 26kw Northern Light Gen |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Williams’s 415 Diesel |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ella Holmes
Nation: New Zealand
Languages: English, Latvian
Engineer
Tilo Thevenard
Ella Holmes, Captain
Nationality: New Zealand
Language: English
Ella joined L'Hippocampe at the start of the 2024 Caribbean season. Since then, she has carefully assembled a young and skilled crew, each member handpicked to provide guests with a high-end, bespoke experience.
Reliable, calm, and possessing strong sailing abilities, Ella has proven her expertise with an impressive track record in various regattas. Having grown up sailing, she has developed a deep passion for the sea and water sports, including kitesurfing and freediving.
With a background as a certified swim instructor, having taught hundreds of children to swim, Ella is equipped with exceptional water safety skills. Her expertise is especially valuable when catering to families with young children, ensuring a safe and enjoyable experience in the water.
Her calm demeanor, combined with her love for adventure, ensures that every charter aboard L'Hippocampe is safe, enjoyable, and truly unforgettable.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo Thevenard is a highly skilled and versatile yacht engineer with a strong sailing and water sports background. His expertise extends far beyond the yacht’s technical systems, encompassing the meticulous preparation and maintenance of water sports equipment such as tenders, foils, diving gear, and kitesurfing rigs.
Tilo ensures guests can enjoy seamless, worry-free water sports experiences. His commitment to safety and performance means that all equipment is in peak condition, ready for adventure at a moment's notice, making every water-based activity aboard truly unforgettable.
In his free time you will find Tilo sailing, freediving, kitesurfing, and surfing.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Nationality: New Zealand
Language: English
Ella joined L'Hippocampe at the start of the 2024 Caribbean season. Since then, she has carefully assembled a young and skilled crew, each member handpicked to provide guests with a high-end, bespoke experience.
Reliable, calm, and possessing strong sailing abilities, Ella has proven her expertise with an impressive track record in various regattas. Having grown up sailing, she has developed a deep passion for the sea and water sports, including kitesurfing and freediving.
With a background as a certified swim instructor, having taught hundreds of children to swim, Ella is equipped with exceptional water safety skills. Her expertise is especially valuable when catering to families with young children, ensuring a safe and enjoyable experience in the water.
Her calm demeanor, combined with her love for adventure, ensures that every charter aboard L'Hippocampe is safe, enjoyable, and truly unforgettable.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo Thevenard is a highly skilled and versatile yacht engineer with a strong sailing and water sports background. His expertise extends far beyond the yacht’s technical systems, encompassing the meticulous preparation and maintenance of water sports equipment such as tenders, foils, diving gear, and kitesurfing rigs.
Tilo ensures guests can enjoy seamless, worry-free water sports experiences. His commitment to safety and performance means that all equipment is in peak condition, ready for adventure at a moment's notice, making every water-based activity aboard truly unforgettable.
In his free time you will find Tilo sailing, freediving, kitesurfing, and surfing.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Chef's Table
Day 1
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Charred Red Mullet, burnt tomato, marjoram & anchovy dressing
Sicilian fregola & wild herbs Crunchy avocado salad
DINNER
Local market fish crudo, candied orange, white balsamic
Barbequed lamb loin, stuffed courgette, basil and black olive jus
Roast pistachio, orange and cardamom tart, pistachio ice cream
Day 2
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Blistered Porchetta, braised white beans
wild green salad, balsamic vinaigrette
fresh baked garlic foccacia
DINNER
beef carpaccio, grana padano, balsamic emulsion
grilled swordfish loin, confit leek, green peppercorn jus
Sicilian bergamot tart, Italian meringue,
Day 3
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked hake, caponata, pickled courgette
blistered red pepper, salted almond, anchovy dressing
crisp baby gem and yoghurt salad
DINNER
picked king crab, toasted brioche, langoustine bisque
roast duck breast, braised fennel, timut pepper, salardaise potato
vanilla burnt cream, almond sable, wild cherries
Day 4
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Butterflied mackerel, horseradish tabouleh
salt baked beetroot, blood orang & walnut salad
green cucumber salsa
DINNER
san marzano tartlet, buffalo milk burrata
beef fillet, sauce bearnaise, potato dauphinoise
crepe suzette, grand marnier fresh orange
Day 5
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
braised whole lamb shoulder charred calcots, romesco sauce
san marzano tomato, pickled shallot, white balsamic
DINNER
Parmesan parfait, pickled shimeji mushroom, cobnut
fillet of hake, braised fennel, crab bisque
dark chocolate & praline tart, hazelnut ice cream
Day 6
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked baby turbot, brown butter, sea vegetables
prosciutto & remoulade Wild green salad
DINNER
Blue fin tuna tartare, crushed avocado, sesame
stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans
macerated summer strawberries, coconut, st germain
Day 7
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
pistachio & mascarpone spanakopita
avocado & pine nut salad Panisse, red pepper aioli
DINNER
picked king crab, melon and white radish terrine, green apple
roast monkfish loin, white asparagus, green olive sauce
Tropical choux bun, coconut cream, compressed pineapple
Guest Reviews
Guest Feedback
We want to extend our deepest thanks for the most unforgettable two-week sailing charter aboard L’Hippocampe. Every aspect of the experience was exceptional—marked by professionalism, first-class cuisine and service, attention to detail, and creative, delightful surprises that made each evening feel magical.Captain Ella, your confident leadership and deep passion for sailing shaped every day beautifully. You thoughtfully curated our itinerary based on the weather and offered us wonderful options for our time ashore. Each day felt like it was crafted with such care and consideration—it made all the difference. You brought together an extraordinary crew who poured heart and soul into every moment. The food was beyond gourmet—absolutely delicious, creative, and always beautifully presented.
Chef Jordan, your eloquent explanations made each dish feel like a work of art. You thoughtfully accommodated our food allergies and preferences, making every meal an experience.
Anna, your warm presence and radiant smile brightened every day. You were so gracious and helpful, whether during meals, tidying our cabins, or taking care of laundry. The themed dinners were a delightful surprise—each one uniquely decorated, with personalized invitations and elegant touches. Your sommelier skills elevated the experience even further with thoughtfully chosen local wines, and your white glove service was pure class.
Tilo, your charm and enthusiasm for sailing were infectious. You handled every behind-the-scenes detail with such agility and care—scaling the mast, setting the sails, ferrying us ashore, and always ready to fix anything that needed attention. Your passion shone through in everything you did.
To preserve the memories, Ella created a beautiful photo journal, and Tilo produced a stunning video with drone footage that truly moved us. It brought tears to our eyes.
By the end of our journey, we felt like a family. Saying goodbye was emotional, but we know this isn’t the end—we’ll absolutely keep in touch and look forward to finding you somewhere else in the world for another unforgettable sailing adventure.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
