L HIPPOCAMPE
L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 26kw Northern Light Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 9KN |
| Max Speed: | 16KNUS Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 23.3 Feet |
| Draft: | 13.4 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2008 |
| Builder: | Nautor Swan |
| Engines: | 2x 26kw Northern Light Generators |
| Flag: | Malta |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Williams’s 415 Diesel |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: New Zealand
Language: English
Ella joined L'Hippocampe at the start of the 2024 Caribbean season. Since then, she has carefully assembled a young and skilled crew, each member handpicked to provide guests with a high-end, bespoke experience.
Reliable, calm, and possessing strong sailing abilities, Ella has proven her expertise with an impressive track record in various regattas. Having grown up sailing, she has developed a deep passion for the sea and water sports, including kitesurfing and freediving.
With a background as a certified swim instructor, having taught hundreds of children to swim, Ella is equipped with exceptional water safety skills. Her expertise is especially valuable when catering to families with young children, ensuring a safe and enjoyable experience in the water.
Her calm demeanor, combined with her love for adventure, ensures that every charter aboard L'Hippocampe is safe, enjoyable, and truly unforgettable.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo Thevenard is a highly skilled and versatile yacht engineer with a strong sailing and water sports background. His expertise extends far beyond the yacht’s technical systems, encompassing the meticulous preparation and maintenance of water sports equipment such as tenders, foils, diving gear, and kitesurfing rigs.
Tilo ensures guests can enjoy seamless, worry-free water sports experiences. His commitment to safety and performance means that all equipment is in peak condition, ready for adventure at a moment's notice, making every water-based activity aboard truly unforgettable.
In his free time you will find Tilo sailing, freediving, kitesurfing, and surfing.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 23.3 Feet
- : 13.4 Feet
- : 8
- : 2024
- : 2008
- : Nautor Swan
- : 9KN
- : 16KN
- : 2x 26kw Northern Light Generators
- : Yacht offers Rendezvous Diving only
- : ELLA HOLMES
- : Malta
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x 26kw Northern Light Generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 9KN |
| Max Speed: | 16KNUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2x 26kw Northern Light Gen |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Williams’s 415 Diesel |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: New Zealand
Language: English
Ella joined L'Hippocampe at the start of the 2024 Caribbean season. Since then, she has carefully assembled a young and skilled crew, each member handpicked to provide guests with a high-end, bespoke experience.
Reliable, calm, and possessing strong sailing abilities, Ella has proven her expertise with an impressive track record in various regattas. Having grown up sailing, she has developed a deep passion for the sea and water sports, including kitesurfing and freediving.
With a background as a certified swim instructor, having taught hundreds of children to swim, Ella is equipped with exceptional water safety skills. Her expertise is especially valuable when catering to families with young children, ensuring a safe and enjoyable experience in the water.
Her calm demeanor, combined with her love for adventure, ensures that every charter aboard L'Hippocampe is safe, enjoyable, and truly unforgettable.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo Thevenard is a highly skilled and versatile yacht engineer with a strong sailing and water sports background. His expertise extends far beyond the yacht’s technical systems, encompassing the meticulous preparation and maintenance of water sports equipment such as tenders, foils, diving gear, and kitesurfing rigs.
Tilo ensures guests can enjoy seamless, worry-free water sports experiences. His commitment to safety and performance means that all equipment is in peak condition, ready for adventure at a moment's notice, making every water-based activity aboard truly unforgettable.
In his free time you will find Tilo sailing, freediving, kitesurfing, and surfing.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Day 1
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Charred Red Mullet, burnt tomato, marjoram & anchovy dressing
Sicilian fregola & wild herbs Crunchy avocado salad
DINNER
Local market fish crudo, candied orange, white balsamic
Barbequed lamb loin, stuffed courgette, basil and black olive jus
Roast pistachio, orange and cardamom tart, pistachio ice cream
Day 2
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Blistered Porchetta, braised white beans
wild green salad, balsamic vinaigrette
fresh baked garlic foccacia
DINNER
beef carpaccio, grana padano, balsamic emulsion
grilled swordfish loin, confit leek, green peppercorn jus
Sicilian bergamot tart, Italian meringue,
Day 3
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked hake, caponata, pickled courgette
blistered red pepper, salted almond, anchovy dressing
crisp baby gem and yoghurt salad
DINNER
picked king crab, toasted brioche, langoustine bisque
roast duck breast, braised fennel, timut pepper, salardaise potato
vanilla burnt cream, almond sable, wild cherries
Day 4
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Butterflied mackerel, horseradish tabouleh
salt baked beetroot, blood orang & walnut salad
green cucumber salsa
DINNER
san marzano tartlet, buffalo milk burrata
beef fillet, sauce bearnaise, potato dauphinoise
crepe suzette, grand marnier fresh orange
Day 5
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
braised whole lamb shoulder charred calcots, romesco sauce
san marzano tomato, pickled shallot, white balsamic
DINNER
Parmesan parfait, pickled shimeji mushroom, cobnut
fillet of hake, braised fennel, crab bisque
dark chocolate & praline tart, hazelnut ice cream
Day 6
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked baby turbot, brown butter, sea vegetables
prosciutto & remoulade Wild green salad
DINNER
Blue fin tuna tartare, crushed avocado, sesame
stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans
macerated summer strawberries, coconut, st germain
Day 7
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
pistachio & mascarpone spanakopita
avocado & pine nut salad Panisse, red pepper aioli
DINNER
picked king crab, melon and white radish terrine, green apple
roast monkfish loin, white asparagus, green olive sauce
Tropical choux bun, coconut cream, compressed pineapple
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
