Perpetual Blue

$21,000 - $26,000 / WEEK
Unlimited Compact Scuba
Underwater Scooters
Fatboy Bean Bags
Floatzac Water Floats
Drones To Capture The Moments
Underwater Action Cams Included

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$21,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 110HP Volvo Engines, 17.5KW Generator
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 30 Feet
Draft: 4.5 Feet
Pax: 10
Refit: 2020
YearBuilt: 2013
Builder: FOUNTAINE PAJOT
Engines: 2 x 110HP Volvo Engines, 17.5KW Generator
Flag: St. Vincent
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 250L/Hr &
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr &
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Yes
Dinghy hp: 20HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
Unlimited Diving Included
Captain
Jacob Albano
Nation: USA
Born: 1991
License: RYA/MCA Master OCEAN 200 gt. sail
Languages: English, Italian, Spanish
Chef/First Mate
Tammy Knieling
Nation: USA
Born: 1975
License: UG Culinary & Nutrition, Yoga Instructor
Captain Jacob:
Jacob is an adventurous soul who has spent the last 10 years sailing and traveling around the world. After graduating from the University of Scranton with a degree in Finance, Jacob decided to change career paths and joined a sailboat on a 4000NM journey traveling from Hawaii to Fiji. This trip led to Jacob getting his captains license, organizing offshore sailing rallies, and dedicating his time to exploring the coasts of the Caribbean and Europe. Jacob has a deep passion for exploration and sailing and loves to share the experiences with his charter guests. He currently resides half the year in Italy, and half the year in the USA.


Tammy:
Exemplifies a mature, active and fit adventurous lifestyle with spirited positive energy as a native low country island and lifelong coastal resident. Enjoys and coaches jogging, weight training and yoga, as well as having a strong hydrophilic orientation as an avid swimmer, including competitive swimming, sport fishing, and recreational boating. Possesses a superior and hospitable customer service focus in healthy and delicious culinary creativity with a southern and tropic flair, attentiveness to fine details in housekeeping operations, textile finishings and cleanliness. Provides thoughtful and passionate sensual appeal in aromatic and visual presentations to delight the eye and taste.

All menus can be customized to your individual tastes.

Breakfast

  • Italian egg casserole muffin
  • Avocado egg and tomato breakfast stack
  • Caribbean oatmeal with fresh fruit
  • Mexican egg casserole muffin
  • Sweet potato crusted quiche
  • Baked oatmeal cups variety
  • Bundt casserole with fruit parfait
  • Strawberry cream cheese everything bagel
  • Baked avocado egg and tomato
  • Mango, lime, cheese toast
  • Avocado, bacon,feta, pomegranate toast Italian omelette
  • Mexican omelette
  • English muffin with sausage and egg

Lunch

  • Yacht club wellness wrap roll up with Mediterranean summer salad
  • Greek chicken veggie pasta salad
  • Balsamic shrimp salad
  • Chicken salad sandwiches, pretzels,grapes
  • Mango habanero crab
  • Guacamole salad
  • Spicy shrimp sushi stack with seaweed salad
  • Salmon avocado mango ceviche stack.
  • Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
  • Lemon pepper fish with Greek yogurt poppyseed salad
  • Montreal blackened steak burgers, baked beans, potato salad
  • Fish tacos, chips/salsa, Black beans and rice.
  • Avocado and egg sandwiches with seasonal fruit Shrimp creole
  • Thai basil rice with chicken

Appetizers

  • Caprese salad skewer
  • Prosciutto wrapped melon
  • Salted watermelon fruit skewer
  • Cucumber smoked salmon bites
  • Shrimp cocktail
  • Crab stuffed mushrooms
  • Smoked Gouda and grape pick
  • Charcuterie board
  • Cajun guacamole shrimp.
  • Hawaiian cheeseballs
  • Sausage stuffed mini peppers
  • Chicken Waldorf salad bites
  • Cranberry pistachio cheese log
  • Shrimp taco bites

 

Main Course

  • Chicken Parmesan Mediterranean melon salad, broccoli
  • Thai shrimp with coconut ginger rice grilled pineapple
  • Grouper Parmesan, baked asparagus, balsamic salad
  • 10 layer Mexican wellness bowl
  • Spicy yellow chicken curry wellness bowl
  • Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
  • Blackened mahi, street corn, Mexican black beans and rice
  • Pork chops, garlic and dill potatoes, grilled street corn.
  • Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
  • Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
  • Lasagna roll ups, Mediterranean salad

Dessert

  • White chocolate, Banana trifle
  • Lemon, blueberry trifle
  • Pistachio encrusted goat cheese strawberries
  • Caribbean rum cake with walnuts
  • Lemon glaze cake with blueberries
  • Chocolate cream cheese and cherry mini cakes
  • Pineapple upside down cake
  • Chocolate covered strawberries
  • Chocolate Kahlúa cake
  • Chocolate bonbon
Perpetual Blue Reviews (Flow)
Name: Mimi Thigpen Broker: Ellen Stewart Area Cruised: Virgin Islands Overall Rating: 5 5 being the highest 0 being the lowest Was the crew friendly and accommodating? (Previous Crew) Roland and Vanessa were fabulous. We could not have asked for a more accommodating or friendlier crew!!! Was the yacht comfortable and clean? Very comfortable and clean Was the yacht well ventilated? yes Was the food good and well presented? Food was amazing and the presentation was stunning!! Did you like the area you sailed? yes we went to a different area each day which gave us a lot of variety Additional comments on your charter? We had a wonderful time. Roland and Vanessa made it very special and I must say it is now a top 2 vacation. They went out of their way to make sure we had a fabulous time and catered to our every need. They were so personable and I now consider them to be our friends. We will definitely be taking this vacation again and I hope we are able to book Roland and Vanessa again.
Crew Reviews
Jeff G (La Grande Bellezza) I don't even know where to start on our trip with Captain Ted and 1st mate Less Lyana (previous chef). We have been on charters many times before but, this one will be remembered by our family forever. From an awesome snorkling spot off of Norman Island in the caves (with Ted), cuban cigars, padron, pain killers, bushwackers, a great lunch, diving off of Willy T's (not like a tourist) and an overall fun and great sail around the BVI's. Cap't Ted made our time very special and would honestly say we would never go anywhere else. Jeff, Kim, Kurt, Alexa, Jordan and Michelle Michelle W (La Grande Bellezza) What an unbelievable trip thanks to Captain Ted and FM Less Lyana! We had an absolute blast!!! Oh captain my captain - we love you guys!!!
Ted & Tammy Crew Reviews 2021
Jason N. Capt Ted, I would like to thank you very much for an amazing week which we will never forget. The scenery, the boat, and the amenities were fabulous. The food was like being in the world’s best restaurants meal after meal for a whole week. The service, the friendliness, everyone’s smile and helpfulness was the icing on a great cake. Jeff & fam We had the most amazing Christmas Vacation on your boat! It was the best service, executed by the sweetest and most attentive crew. We really appreciate that you did your best to give us a smooth ride and quiet waters to sleep in. The food was absolutely spectacular, everyday chef spent hours in the kitchen cooking up new and exciting dishes with the best and freshest ingredients. The cabins onboard were always immaculate and we love the scent, it really helped us sleep.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2021 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2021 to 2022 $24,000 $24,000 $24,000 $24,500 $26,000 $26,500 $27,000 $27,500 $28,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas or New Year's - Flat rate $32,000 for 2-10 guests. New Year's 2021 charters must start 12/28/21 or later.

Embarkation 05:00 pm / Disembarkation 10:00 am
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30 Feet
  • : 4.5 Feet
  • : 10
  • : 2020
  • : 2013
  • : FOUNTAINE PAJOT
  • : 10
  • : 12
  • : 2 x 110HP Volvo Engines, 17.5KW Generator
  • : No
  • : Onboard
  • : Jacob Albano
  • : St. Vincent
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
2 x 110HP Volvo Engines, 17.5KW Generator
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250L/Hr &
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 17Kw
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr &
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: 20HP
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
Unlimited Diving Included
Captain
Jacob Albano
Nation: USA
Born: 1991
License: RYA/MCA Master OCEAN 200 gt. sail
Languages: English, Italian, Spanish
Chef/First Mate
Tammy Knieling
Nation: USA
Born: 1975
License: UG Culinary & Nutrition, Yoga Instructor
Captain Jacob:
Jacob is an adventurous soul who has spent the last 10 years sailing and traveling around the world. After graduating from the University of Scranton with a degree in Finance, Jacob decided to change career paths and joined a sailboat on a 4000NM journey traveling from Hawaii to Fiji. This trip led to Jacob getting his captains license, organizing offshore sailing rallies, and dedicating his time to exploring the coasts of the Caribbean and Europe. Jacob has a deep passion for exploration and sailing and loves to share the experiences with his charter guests. He currently resides half the year in Italy, and half the year in the USA.


Tammy:
Exemplifies a mature, active and fit adventurous lifestyle with spirited positive energy as a native low country island and lifelong coastal resident. Enjoys and coaches jogging, weight training and yoga, as well as having a strong hydrophilic orientation as an avid swimmer, including competitive swimming, sport fishing, and recreational boating. Possesses a superior and hospitable customer service focus in healthy and delicious culinary creativity with a southern and tropic flair, attentiveness to fine details in housekeeping operations, textile finishings and cleanliness. Provides thoughtful and passionate sensual appeal in aromatic and visual presentations to delight the eye and taste.

All menus can be customized to your individual tastes.

Breakfast

  • Italian egg casserole muffin
  • Avocado egg and tomato breakfast stack
  • Caribbean oatmeal with fresh fruit
  • Mexican egg casserole muffin
  • Sweet potato crusted quiche
  • Baked oatmeal cups variety
  • Bundt casserole with fruit parfait
  • Strawberry cream cheese everything bagel
  • Baked avocado egg and tomato
  • Mango, lime, cheese toast
  • Avocado, bacon,feta, pomegranate toast Italian omelette
  • Mexican omelette
  • English muffin with sausage and egg

Lunch

  • Yacht club wellness wrap roll up with Mediterranean summer salad
  • Greek chicken veggie pasta salad
  • Balsamic shrimp salad
  • Chicken salad sandwiches, pretzels,grapes
  • Mango habanero crab
  • Guacamole salad
  • Spicy shrimp sushi stack with seaweed salad
  • Salmon avocado mango ceviche stack.
  • Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
  • Lemon pepper fish with Greek yogurt poppyseed salad
  • Montreal blackened steak burgers, baked beans, potato salad
  • Fish tacos, chips/salsa, Black beans and rice.
  • Avocado and egg sandwiches with seasonal fruit Shrimp creole
  • Thai basil rice with chicken

Appetizers

  • Caprese salad skewer
  • Prosciutto wrapped melon
  • Salted watermelon fruit skewer
  • Cucumber smoked salmon bites
  • Shrimp cocktail
  • Crab stuffed mushrooms
  • Smoked Gouda and grape pick
  • Charcuterie board
  • Cajun guacamole shrimp.
  • Hawaiian cheeseballs
  • Sausage stuffed mini peppers
  • Chicken Waldorf salad bites
  • Cranberry pistachio cheese log
  • Shrimp taco bites

 

Main Course

  • Chicken Parmesan Mediterranean melon salad, broccoli
  • Thai shrimp with coconut ginger rice grilled pineapple
  • Grouper Parmesan, baked asparagus, balsamic salad
  • 10 layer Mexican wellness bowl
  • Spicy yellow chicken curry wellness bowl
  • Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
  • Blackened mahi, street corn, Mexican black beans and rice
  • Pork chops, garlic and dill potatoes, grilled street corn.
  • Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
  • Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
  • Lasagna roll ups, Mediterranean salad

Dessert

  • White chocolate, Banana trifle
  • Lemon, blueberry trifle
  • Pistachio encrusted goat cheese strawberries
  • Caribbean rum cake with walnuts
  • Lemon glaze cake with blueberries
  • Chocolate cream cheese and cherry mini cakes
  • Pineapple upside down cake
  • Chocolate covered strawberries
  • Chocolate Kahlúa cake
  • Chocolate bonbon
Perpetual Blue Reviews (Flow)
Name: Mimi Thigpen Broker: Ellen Stewart Area Cruised: Virgin Islands Overall Rating: 5 5 being the highest 0 being the lowest Was the crew friendly and accommodating? (Previous Crew) Roland and Vanessa were fabulous. We could not have asked for a more accommodating or friendlier crew!!! Was the yacht comfortable and clean? Very comfortable and clean Was the yacht well ventilated? yes Was the food good and well presented? Food was amazing and the presentation was stunning!! Did you like the area you sailed? yes we went to a different area each day which gave us a lot of variety Additional comments on your charter? We had a wonderful time. Roland and Vanessa made it very special and I must say it is now a top 2 vacation. They went out of their way to make sure we had a fabulous time and catered to our every need. They were so personable and I now consider them to be our friends. We will definitely be taking this vacation again and I hope we are able to book Roland and Vanessa again.
Crew Reviews
Jeff G (La Grande Bellezza) I don't even know where to start on our trip with Captain Ted and 1st mate Less Lyana (previous chef). We have been on charters many times before but, this one will be remembered by our family forever. From an awesome snorkling spot off of Norman Island in the caves (with Ted), cuban cigars, padron, pain killers, bushwackers, a great lunch, diving off of Willy T's (not like a tourist) and an overall fun and great sail around the BVI's. Cap't Ted made our time very special and would honestly say we would never go anywhere else. Jeff, Kim, Kurt, Alexa, Jordan and Michelle Michelle W (La Grande Bellezza) What an unbelievable trip thanks to Captain Ted and FM Less Lyana! We had an absolute blast!!! Oh captain my captain - we love you guys!!!
Ted & Tammy Crew Reviews 2021
Jason N. Capt Ted, I would like to thank you very much for an amazing week which we will never forget. The scenery, the boat, and the amenities were fabulous. The food was like being in the world’s best restaurants meal after meal for a whole week. The service, the friendliness, everyone’s smile and helpfulness was the icing on a great cake. Jeff & fam We had the most amazing Christmas Vacation on your boat! It was the best service, executed by the sweetest and most attentive crew. We really appreciate that you did your best to give us a smooth ride and quiet waters to sleep in. The food was absolutely spectacular, everyday chef spent hours in the kitchen cooking up new and exciting dishes with the best and freshest ingredients. The cabins onboard were always immaculate and we love the scent, it really helped us sleep.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2021 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2021 to 2022 $24,000 $24,000 $24,000 $24,500 $26,000 $26,500 $27,000 $27,500 $28,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas or New Year's - Flat rate $32,000 for 2-10 guests. New Year's 2021 charters must start 12/28/21 or later.

Embarkation 05:00 pm / Disembarkation 10:00 am
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

CONTACT US