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PERPETUAL BLUE

$22,700 - $27,000 / WEEK
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Perpetual Blue Yacht Charter

Step aboard Perpetual Blue and immerse yourself in the epitome of sailing luxury. Refurbished in 2022, this stunning 59-foot Fountaine Pajot sailing catamaran, originally built in 2013, offers a seamless blend of elegance, comfort, and adventure. Whether you’re a seasoned sailor or a first-time explorer, Perpetual Blue promises an extraordinary charter experience that captures the essence of the Caribbean.

Luxury Features

Every inch of Perpetual Blue has been designed with comfort in mind. Her five spacious queen cabins, each adorned with chic decor, are havens of tranquility. Each cabin includes a private ensuite bathroom, complete with electric heads, a vanity, and separate showers. The thoughtful design ensures that your stay is both comfortable and luxurious. With custom full air-conditioning throughout, you’ll stay cool as you relax, even on the warmest tropical days.

The inviting salon is bathed in natural light, making it the perfect spot to gather with loved ones for dining or unwinding. Outside, the alfresco dining area offers panoramic views of turquoise waters, where every meal becomes an unforgettable experience. Unique top-deck seating and a villa-style aft lounge provide multiple spaces to lounge, soak up the sun, or enjoy peaceful moments under the stars.

Onboard Experience

Perpetual Blue invites you to embrace the freedom of open waters while enjoying exceptional amenities. The yacht’s upgraded features ensure a smooth and luxurious journey. A brand-new 13-foot dinghy with a powerful 30 HP Tohatsu outboard lets you zip across the water to discover hidden coves and pristine beaches. The teak deck coating adds an extra touch of refinement, creating a sleek, polished finish underfoot.

Enjoy the comfort of a newly replaced air conditioning system that keeps every corner of the yacht at an ideal temperature. The upgraded stereo system provides the perfect soundtrack for your adventure, whether you’re dancing under the stars or enjoying a quiet evening with your favorite playlist.

Activities and Entertainment

Adventure and relaxation go hand in hand aboard Perpetual Blue. The yacht is fully equipped with a range of water toys to enhance your experience. Glide across calm waters on one of the two stand-up paddleboards or explore the vibrant marine life with snorkeling gear. The two-person kayak invites you to share intimate moments as you navigate secluded bays, while sea scooters add a thrill to underwater exploration.

For those who prefer onshore fun, the yacht also offers an array of floats and beach games, perfect for lazy afternoons on the sand. Whether you seek adventure or serenity, Perpetual Blue delivers an unforgettable experience.

Recent Enhancements

Perpetual Blue underwent an extensive refit, with over $100,000 in upgrades to elevate your experience. Key enhancements include a new Northern Lights 20kW generator for reliable power, solar panel replacements for eco-friendly energy, and a new set of house and start batteries. Hull cleaning ensures a pristine exterior, while new bilge pumps and repairs to water tanks guarantee smooth and efficient operations.

Other improvements include new trampolines perfect for sunbathing, a replaced exterior refrigerator to keep refreshments chilled, and major repairs to the heads for seamless convenience. Every detail of the refit reflects a commitment to excellence, ensuring your comfort and peace of mind during your journey.

Embark on Your Dream Voyage

There’s no better way to experience the breathtaking beauty of the Caribbean than aboard Perpetual Blue. From luxurious accommodations to thrilling adventures, this yacht offers everything you need for a once-in-a-lifetime escape. Whether you’re celebrating a special occasion or simply seeking the ultimate getaway, Perpetual Blue is ready to make your dreams a reality.

Secure your spot today for the vacation of a lifetime—set sail on Perpetual Blue and create memories that will last forever!

 

Refit Details:
New 13’ Dinghy with a new 30 HP Tohatsu outboard
New trampolines
New generator (Northern Lights 20kW)
Teak deck coating
Exterior refrigerator replaced
Air conditioner replaced
New bilge pumps
Solar panel replacement
Major repairs to the heads
Repaired water tanks
New stereo system
New house batteries
New start batteries
Hull cleaning
Total of over $100,000 in upgrades!

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$22,700
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 110HP Volvo Engines, 17.5KW Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 28 Feet
Draft: 4.5 Feet
Pax: 10
Refit: 2022
YearBuilt: 2013
Builder: Fountaine Pajot
Engines: 2 x 110HP Volvo Engines, 17.5KW Generator
JetSkis: No
Flag: BVI
RegNum: 750634
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 250L/Hr
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 13' Caribe Dry
Dinghy hp: 25HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jehanne Bavay
Languages: English
Chef/First Mate
Josiah McGaughey
Captain Jay Jay
Jehanne, known by her friends as Jay Jay, was born in Belgium and raised in France. After graduating with a B.A. in Interior Design in Brussels, she moved to Ireland and has lived all around the world since then, following her dream of traveling. Her passion for sailing began with her first taste of the sea while working on fishing vessels in Australia. This passion, along with the simplicity of an ocean-based lifestyle, led her to work aboard larger charter catamarans in 2017. Starting as a mate and chef, she eventually became a captain after completing the RYA Yachtmaster Offshore training. Since then, she has sailed around the Caribbean and the Mediterranean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard any vessel. She recently completed a 200-hour yoga instructor course and will ensure everyone feels good aboard the vessel. Jay Jay finds deep satisfaction in continually transforming her skill set and abilities, which complement her life on the waves and enhance the comfort and safety of her guests.



Chef Josiah
With nearly 30 years of experience in the food service industry, Josiah is a self-taught chef whose dedication to culinary excellence has earned him a James Beard nomination. As the owner and operator of a highly-rated restaurant in Asheville, NC, he built a reputation for innovative cuisine and an unwavering commitment to quality. Now, he brings his passion for exceptional dining to the world of yachting, crafting unforgettable meals that elevate the guest experience on board.

DAY BREAK
Fresh Pastries and seasonal Fruits

Smoked Salmon Tart
Puff pastry, herbed cream cheese, capers, pickled onion, smoked salmon

Lobster Parfait
Poached lobster, avocado, cucumber, pickles, buttermilk dressing, brioche toast points

Whole wheat oatmeal pancakes with maple syrup fruit and creme frâiche

Eggs Benedict
Fresh poached eggs, local ham, hollandaise, English muffin or fresh buttermilk biscuit, green salad or breakfast potato

Quiche
Rich egg custard with seasonal vegetables and cheese in a buttery crust, arugula salad dijon vinaigrette

Shrimp Kedgeree
Local Shrimp with garam marsala. Peppers, peas, soft boiled egg, rice, sumac aioli

Mushroom Toast
Sautéed mushrooms, soft scrambled eggs, brioche, fresh herbs

Croissant BLT
Toasted croissant, aioli, fresh lettuce, local smoked bacon, tomato

 

MIDDAY
Shrimp Beignets
Pepper tomato chutney

Boat made Flatbread
Roasted vegetables, pesto

Fish dumplings in white miso broth, shoyu (japanese soy sauce), green onion

Crab and Romaine Caesar Salad
Fresh crab, romaine lettuce, white anchovy, boat made caesar dressing, shaved parmesan bread crumb

Ceviche de leche de tigre
Peruvian style ceviche with fresh fish lime and chili, cancha, sweet potato

White Bean hummus
Vegetable crudités, olive oil, toasted pine nuts, Za’atar

Smash Burger Sliders
Thin ground beef patties, caramelized onion, mustard, cheddar cheese, oven fries

Curry Chicken Salad Wraps
Roast chicken in a yellow curry mayonnaise dressing, peppers, pickled onion, shaved lettuce, tortilla

Roast Pork Subs
Roast pork, broccoli raab, pickled Italian peppers, provolone cheese

 

HORS D’OEUVRES & SNACKS
Fresh Burrata Cheese
Chili crisp and baguette

Nordic Deviled Eggs
Classic deviled egg with cornichon, shallot, potato, smoked salmon, salmon roe

Ricotta stuffed peppers
Boat made ricotta, pickled and confit peppers, piston, local honey

Salad De Saison
Seasonal greens and vegetables, charred gruyere cheese, smoked brioche crouton, vinaigrette piquant

Spinach and Artichoke dip
Cream cheese, fresh spinach, marinated artichoke hearts, fried shallot, baguette

Salt Cod Croquettes
Salt cod and potato, fried, with pickles and tartar sauce

Radishes with Butter
Red and watermelon radish, boat made cultured butter and sea salt

Local Fish Crudo
Lightly pickled cucumber, lime, sesame, olive oil, fish sauce

Cast iron Seared Shrimp in XO sauce

Shaved Squash Salad
Fennel, honey, buttermilk dressing

 

MAIN
Cast iron seared Ribeye
Creamy mashed potato, charred onion, boat made steak sauce

Fish en Papillote
Daily fish steamed in parchment with Bouillabaisse butter(saffron enriched butter), seasonal vegetables

Grouper en Brioche
Local grouper seared with a brioche crust, mushroom sauce suprême

Grilled Pork Chop
Herb and caper green sauce, lentil salad, grilled cucumber

Roasted Chicken Breast
White beans and buerre printinier(fresh herb and spring onion butter), zucchini

Lyonaisse Style Scallop Quenelle
Scallop Dumpling baked in a lobster bisque with chunks of fresh lobster

Roasted Salmon Steaks
Wilted napa cabbage, rice vinegar, parsley cream, bottarga

Creamy Tucson Pasta
Imported Italian pasta, basil, spinach, red onion, parmesan cheese, tomato

 

DESSERT
Turkish coffee and cardamon pot au creme and chantilly

Pear Gallette with vanilla bean ice cream and salted caramel

Tiramisu

Creme Anglais tart with macerated berries and cream

Fruit sorbet with Almond Tuille

 

December 2025
We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were more than we could have ever hoped for!! My sister-in-law and I were crying as we said goodbye because they had become family to all of us. We both continue to talk to them since we have returned home also! The islands we went to were unbelievable and all the amazing adventures we did were amazing! They made Christmas for our kids (and us) one of the best!! We experienced some mechanical issues with the boat and Dylan and Ameda handled it so well. We had to spend the night on the dock one of the nights so a mechanic could work on the boat. Dylan had all of that arranged and worked around it to make plans for us on the island we were on. We have shared our experience with so many of our family and friends and have recommended Charter Smarter to all! Thank you for providing an easy booking, great communication through the planning process, and overall amazing vacation!! We all are ready to come back and we want Dylan and Ameda again!! 😊 McGoughs
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $32,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4.5 Feet
  • : 10
  • : 2022
  • : 2013
  • : Fountaine Pajot
  • : 8
  • : 12
  • : 2 x 110HP Volvo Engines, 17.5KW Generator
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jehanne Bavay
  • : BVI
  • : 750634
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
2 x 110HP Volvo Engines, 17.5KW Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250L/Hr
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 17Kw
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 13' Caribe Dry
Dinghy hp: 25HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jehanne Bavay
Languages: English
Chef/First Mate
Josiah McGaughey
Captain Jay Jay
Jehanne, known by her friends as Jay Jay, was born in Belgium and raised in France. After graduating with a B.A. in Interior Design in Brussels, she moved to Ireland and has lived all around the world since then, following her dream of traveling. Her passion for sailing began with her first taste of the sea while working on fishing vessels in Australia. This passion, along with the simplicity of an ocean-based lifestyle, led her to work aboard larger charter catamarans in 2017. Starting as a mate and chef, she eventually became a captain after completing the RYA Yachtmaster Offshore training. Since then, she has sailed around the Caribbean and the Mediterranean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard any vessel. She recently completed a 200-hour yoga instructor course and will ensure everyone feels good aboard the vessel. Jay Jay finds deep satisfaction in continually transforming her skill set and abilities, which complement her life on the waves and enhance the comfort and safety of her guests.



Chef Josiah
With nearly 30 years of experience in the food service industry, Josiah is a self-taught chef whose dedication to culinary excellence has earned him a James Beard nomination. As the owner and operator of a highly-rated restaurant in Asheville, NC, he built a reputation for innovative cuisine and an unwavering commitment to quality. Now, he brings his passion for exceptional dining to the world of yachting, crafting unforgettable meals that elevate the guest experience on board.

DAY BREAK
Fresh Pastries and seasonal Fruits

Smoked Salmon Tart
Puff pastry, herbed cream cheese, capers, pickled onion, smoked salmon

Lobster Parfait
Poached lobster, avocado, cucumber, pickles, buttermilk dressing, brioche toast points

Whole wheat oatmeal pancakes with maple syrup fruit and creme frâiche

Eggs Benedict
Fresh poached eggs, local ham, hollandaise, English muffin or fresh buttermilk biscuit, green salad or breakfast potato

Quiche
Rich egg custard with seasonal vegetables and cheese in a buttery crust, arugula salad dijon vinaigrette

Shrimp Kedgeree
Local Shrimp with garam marsala. Peppers, peas, soft boiled egg, rice, sumac aioli

Mushroom Toast
Sautéed mushrooms, soft scrambled eggs, brioche, fresh herbs

Croissant BLT
Toasted croissant, aioli, fresh lettuce, local smoked bacon, tomato

 

MIDDAY
Shrimp Beignets
Pepper tomato chutney

Boat made Flatbread
Roasted vegetables, pesto

Fish dumplings in white miso broth, shoyu (japanese soy sauce), green onion

Crab and Romaine Caesar Salad
Fresh crab, romaine lettuce, white anchovy, boat made caesar dressing, shaved parmesan bread crumb

Ceviche de leche de tigre
Peruvian style ceviche with fresh fish lime and chili, cancha, sweet potato

White Bean hummus
Vegetable crudités, olive oil, toasted pine nuts, Za’atar

Smash Burger Sliders
Thin ground beef patties, caramelized onion, mustard, cheddar cheese, oven fries

Curry Chicken Salad Wraps
Roast chicken in a yellow curry mayonnaise dressing, peppers, pickled onion, shaved lettuce, tortilla

Roast Pork Subs
Roast pork, broccoli raab, pickled Italian peppers, provolone cheese

 

HORS D’OEUVRES & SNACKS
Fresh Burrata Cheese
Chili crisp and baguette

Nordic Deviled Eggs
Classic deviled egg with cornichon, shallot, potato, smoked salmon, salmon roe

Ricotta stuffed peppers
Boat made ricotta, pickled and confit peppers, piston, local honey

Salad De Saison
Seasonal greens and vegetables, charred gruyere cheese, smoked brioche crouton, vinaigrette piquant

Spinach and Artichoke dip
Cream cheese, fresh spinach, marinated artichoke hearts, fried shallot, baguette

Salt Cod Croquettes
Salt cod and potato, fried, with pickles and tartar sauce

Radishes with Butter
Red and watermelon radish, boat made cultured butter and sea salt

Local Fish Crudo
Lightly pickled cucumber, lime, sesame, olive oil, fish sauce

Cast iron Seared Shrimp in XO sauce

Shaved Squash Salad
Fennel, honey, buttermilk dressing

 

MAIN
Cast iron seared Ribeye
Creamy mashed potato, charred onion, boat made steak sauce

Fish en Papillote
Daily fish steamed in parchment with Bouillabaisse butter(saffron enriched butter), seasonal vegetables

Grouper en Brioche
Local grouper seared with a brioche crust, mushroom sauce suprême

Grilled Pork Chop
Herb and caper green sauce, lentil salad, grilled cucumber

Roasted Chicken Breast
White beans and buerre printinier(fresh herb and spring onion butter), zucchini

Lyonaisse Style Scallop Quenelle
Scallop Dumpling baked in a lobster bisque with chunks of fresh lobster

Roasted Salmon Steaks
Wilted napa cabbage, rice vinegar, parsley cream, bottarga

Creamy Tucson Pasta
Imported Italian pasta, basil, spinach, red onion, parmesan cheese, tomato

 

DESSERT
Turkish coffee and cardamon pot au creme and chantilly

Pear Gallette with vanilla bean ice cream and salted caramel

Tiramisu

Creme Anglais tart with macerated berries and cream

Fruit sorbet with Almond Tuille

 

December 2025
We had the MOST AMAZING time ever on our charter!! Dylan and Ameda were more than we could have ever hoped for!! My sister-in-law and I were crying as we said goodbye because they had become family to all of us. We both continue to talk to them since we have returned home also! The islands we went to were unbelievable and all the amazing adventures we did were amazing! They made Christmas for our kids (and us) one of the best!! We experienced some mechanical issues with the boat and Dylan and Ameda handled it so well. We had to spend the night on the dock one of the nights so a mechanic could work on the boat. Dylan had all of that arranged and worked around it to make plans for us on the island we were on. We have shared our experience with so many of our family and friends and have recommended Charter Smarter to all! Thank you for providing an easy booking, great communication through the planning process, and overall amazing vacation!! We all are ready to come back and we want Dylan and Ameda again!! 😊 McGoughs
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $32,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
CONTACT US