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VIVIERAE II

$90,000 - $96,000 / WEEK
VIVIERAE II - 18
VIVIERAE II - 19
VIVIERAE II - 20
VIVIERAE II - 21
VIVIERAE II - 22
VIVIERAE II - 23
VIVIERAE II - 24
VIVIERAE II - 25
VIVIERAE II - 26
VIVIERAE II - 27
VIVIERAE II - 28
VIVIERAE II - 29
VIVIERAE II - 30
VIVIERAE II - 31
VIVIERAE II - 32
VIVIERAE II - 33
VIVIERAE II - 34

MAIN DECK:
• Master Stateroom - King size bed with his and hers ensuite one with shower one with a tub.

LOWER DECK:
• Guest Stateroom, port side - Two twins that can be converted into a king bed with ensuite.
• Guest Stateroom, starboard side - Two twins that can be converted into a king bed with ensuite.
• VIP Stateroom, forward - Queen size bed with ensuite.

BRIDGE DECK:
• Sky lounge converts into 5th stateroom via a pull-out couch for two additional guests. Full ensuite with shower and head included on deck.
(N.B. This area is private and is suitable for adults or teenagers. Extra fee applies, $6000 weekly will the added to either the low or high rate)

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
98 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
6
CHARGES
FROM
$90,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
Powered by 2 Caterpillar (C18) 454hp diesel engines 4,000nm range when cruising at 8 knots. 2 water makers onboard and can make water non stop at 3 gallons per minute
Fuel Consumption: 18
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Power
Beam: 24 Feet
Draft: 8 Feet
Pax: 8
Refit: 2023
YearBuilt: 2017
Builder: Nordhavn
Engines: Powered by 2 Caterpillar (C18) 454hp diesel engines 4,000nm range when cruising at 8 knots. 2 water makers onboard and can make water non stop at 3 gallons per minute
Flag: Marshall Islands
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: South America, Caribbean Leewards, Caribbean Windwards, Central America, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Northern Europe
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: • State of the Art Starlink satellite communications equipment on board.
• High speed Internet; with over 100 mb download & 20 mb upload speeds
• Calls over wi-fi to and from the USA are free.
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: 2 water ma
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: 2 water ma
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 2023 Metal Shark w/ 3x 300hp Mercury Outboards
Dinghy hp: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: Light & Heavy game
Rods: -
Captain
Jean van Wyngaard
Nation: South African
Jean van Wyngaard – Captain

Jean grew up in a small fishing town in South Africa. After completing school, he did a 6-month apprenticeship in building boats. Once he completed his apprenticeship, he got offered a contract to go play rugby in England. Having an injury changed his vision into hospitality and he went to Dubai to work for well-known hotels like Marriott International & IHG hotel groups in the food & beverage department.
Jean met his fiancé in Dubai and they decided to travel the world by working in the yachting industry.
Jean is passionate about the ocean and he strives to make the crew and guests have a memorable time and safety is where it all starts.
After realizing that his passion is with the ocean, he has aimed to progress in his career. Jean aims to complete his 300 GT ticket.
His certifications include GST, NAV & Radar, ARPA, GMDSS, Helm & Bridge Management, Advance Fire & Medical Advance Sea Survival, STCW, PDSD, Powerboat Level 2, PWC (jet-ski), Yacht Master Unlimited, Food & Hygiene Level 3, & VHF Radio.
Jean enjoys fishing, sports, kayaking, and scuba diving on his time off.

Jessica Luyt – Chef

Jessica is from Cape Town, South Africa. She originally joined yachting as a stewardess 5 years ago, where she worked on one of the world’s largest motor yachts (163m) and then became chief stew on a 38m sailing vessel. In 2021 she spent the year in culinary school, where she found her love for desserts and cake decorating.
Jessica loves to travel and discover new flavors from around the world, she is greatly inspired by Asian flavors due to a year spent in Thailand and backpacking most of Southeast Asia. Jess enjoys hiking when her feet are on land and especially enjoys cold dips in the ocean.

Kyle Cross – First Mate

Kyle is from Johannesburg, South Africa and is half Scottish. He grew up nowhere near the ocean but had family that lived on the coast, this is where his love for the ocean started at a young age. He is the mate onboard and has 18 years of experience on yachts of all shapes and sizes. One of his greatest achievements is racing across the Atlantic Ocean by sailboat.
He plans to keep building on his already vast experience, traveling the world and experiencing all that is out there to one day soon be the best captain he can be.
In his downtime, he enjoys many water sports but by far loves fishing the most. He also enjoys getting back to his roots and is an avid camper of the off-beaten track, normally never too far from water.

J-Dean van der Westhuizen – Chief Stew

Named after James Dean, J-Dean grew up Potchefstroom – an academic town 120km southwest of Johannesburg, South Africa. After completing her degree in Communication Management and honors in Entrepreneurship and Marketing at The North West University, she moved to Johannesburg to start a career as a new business executive. This new career only lasted a year and a half when she realized living in one place was not meant for her.
Her heart was yearning to travel the world, meet new people, and learn about other cultures. J-Dean resigned from her big city job to pursue her dream as a stewardess with Emirate Airlines where she worked for 3 years. Meeting her now fiancé in Dubai, they decided to join the yachting industry together in 2017.
J-Dean & Jean started working on VIVIERAE II for Bob & Sandy Giles in 2019 and have not looked back since. She aims to give the best experience to guests, making them feel comfortable and at home on board whilst giving them what they want before they even know it.
J-Dean’s yachting certifications include STCW, PDSD, Powerboat Level 2, Advanced Scuba Diver, and Food & Hygiene Level 2.
J-Dean enjoys any adventures on her time off including hiking, scuba diving, team sports, arts and crafts.

Elizabeth Stander – Second Stew

Elizabeth was born in a neighboring country to South Africa, called Namibia. She moved to South Africa to start her studies as an Interior Designer in 2018. During her studies, she met Dennis and they got married when she graduated in 2020. After two years of marriage, they decided to go on the great adventure that is yachting. She has always wanted to travel, and yachting seemed like the perfect way to go. She and Dennis started their yachting careers in January 2023 in Fort Lauderdale, Florida and joined VIVIERAE II in March 2023. She loves the outdoors and learning new things. She has a passion for exercise and being healthy.

Dennis Stander – Engineer/Deckhand

Dennis grew up in Potchefstroom, South Africa far from the ocean. He studied mechanical engineering at the North West University in Potchefstroom.
Dennis is a God-fearing family man whose greatest joy is his amazing wife. He lives for adventure and enjoying beauty in life. Mechanical engineer by trade, deck/engineer by profession.
Previously Dennis worked as a project engineer in the mining and production environment. Dennis’s experience also includes overland and nature tour guiding, working at ski resorts in Colorado US, maintenance work in the UK, and a year of military training in South Africa. Dennis’s yachting certifications include STCW, PDSD, and Open Water Scuba.
Dennis’s hobbies include: scuba diving, hunting, hiking, rugby, squash, weight training, and the biggest of all is braai-ing. Dennis is always keen on learning new skills and he wants to deliver a quality guest experience. He is an open person so feel free to strike up a conversation or ask for any assistance whenever you please.
Charter Feedback November 2021:
“The trip was great! My client was super happy, and again, it was fantastic working with Enrico."
Guest Feedback
"My client highly recommends the yacht and its Crew. They said the Chef was phenomenal and you could see he put so much love and pride into every plate, from appetizers to dessert. Everything was delicious. They ate off at a few restaurants in St Barts but they said the food on the boat was better than any of the restaurants.”
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
The premium for the sky lounge conversion into 5th stateroom to accommodate 10 guest is an additional $6000 weekly; to be added to the weekly rate of the season.
8 guests = $90,000
10 guests = $96,000

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24 Feet
  • : 8 Feet
  • : 8
  • : 2023
  • : 2017
  • : Nordhavn
  • : 8
  • : 12
  • : Powered by 2 Caterpillar (C18) 454hp diesel engines 4,000nm range when cruising at 8 knots. 2 water makers onboard and can make water non stop at 3 gallons per minute
  • : Yacht offers Rendezvous Diving only
  • : Jean van Wyngaard
  • : Marshall Islands
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
Powered by 2 Caterpillar (C18) 454hp diesel engines 4,000nm range when cruising at 8 knots. 2 water makers onboard and can make water non stop at 3 gallons per minute
Fuel Consumption: 18
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: 2023
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: South America, Caribbean Leewards, Caribbean Windwards, Central America, Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Northern Europe
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: • State of the Art Starlink satellite communications equipment on board.
• High speed Internet; with over 100 mb download & 20 mb upload speeds
• Calls over wi-fi to and from the USA are free.
# of Videos: -
# DVDs/Movies: 500+ Movie
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: 2 water ma
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: 2 water ma
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2023 Metal Shark w/ 3x 300hp Mercury Outboards
Dinghy hp: -
Dinghy # pax: 10
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: Light & Heavy game
Rods: -
Captain
Jean van Wyngaard
Nation: South African
Jean van Wyngaard – Captain

Jean grew up in a small fishing town in South Africa. After completing school, he did a 6-month apprenticeship in building boats. Once he completed his apprenticeship, he got offered a contract to go play rugby in England. Having an injury changed his vision into hospitality and he went to Dubai to work for well-known hotels like Marriott International & IHG hotel groups in the food & beverage department.
Jean met his fiancé in Dubai and they decided to travel the world by working in the yachting industry.
Jean is passionate about the ocean and he strives to make the crew and guests have a memorable time and safety is where it all starts.
After realizing that his passion is with the ocean, he has aimed to progress in his career. Jean aims to complete his 300 GT ticket.
His certifications include GST, NAV & Radar, ARPA, GMDSS, Helm & Bridge Management, Advance Fire & Medical Advance Sea Survival, STCW, PDSD, Powerboat Level 2, PWC (jet-ski), Yacht Master Unlimited, Food & Hygiene Level 3, & VHF Radio.
Jean enjoys fishing, sports, kayaking, and scuba diving on his time off.

Jessica Luyt – Chef

Jessica is from Cape Town, South Africa. She originally joined yachting as a stewardess 5 years ago, where she worked on one of the world’s largest motor yachts (163m) and then became chief stew on a 38m sailing vessel. In 2021 she spent the year in culinary school, where she found her love for desserts and cake decorating.
Jessica loves to travel and discover new flavors from around the world, she is greatly inspired by Asian flavors due to a year spent in Thailand and backpacking most of Southeast Asia. Jess enjoys hiking when her feet are on land and especially enjoys cold dips in the ocean.

Kyle Cross – First Mate

Kyle is from Johannesburg, South Africa and is half Scottish. He grew up nowhere near the ocean but had family that lived on the coast, this is where his love for the ocean started at a young age. He is the mate onboard and has 18 years of experience on yachts of all shapes and sizes. One of his greatest achievements is racing across the Atlantic Ocean by sailboat.
He plans to keep building on his already vast experience, traveling the world and experiencing all that is out there to one day soon be the best captain he can be.
In his downtime, he enjoys many water sports but by far loves fishing the most. He also enjoys getting back to his roots and is an avid camper of the off-beaten track, normally never too far from water.

J-Dean van der Westhuizen – Chief Stew

Named after James Dean, J-Dean grew up Potchefstroom – an academic town 120km southwest of Johannesburg, South Africa. After completing her degree in Communication Management and honors in Entrepreneurship and Marketing at The North West University, she moved to Johannesburg to start a career as a new business executive. This new career only lasted a year and a half when she realized living in one place was not meant for her.
Her heart was yearning to travel the world, meet new people, and learn about other cultures. J-Dean resigned from her big city job to pursue her dream as a stewardess with Emirate Airlines where she worked for 3 years. Meeting her now fiancé in Dubai, they decided to join the yachting industry together in 2017.
J-Dean & Jean started working on VIVIERAE II for Bob & Sandy Giles in 2019 and have not looked back since. She aims to give the best experience to guests, making them feel comfortable and at home on board whilst giving them what they want before they even know it.
J-Dean’s yachting certifications include STCW, PDSD, Powerboat Level 2, Advanced Scuba Diver, and Food & Hygiene Level 2.
J-Dean enjoys any adventures on her time off including hiking, scuba diving, team sports, arts and crafts.

Elizabeth Stander – Second Stew

Elizabeth was born in a neighboring country to South Africa, called Namibia. She moved to South Africa to start her studies as an Interior Designer in 2018. During her studies, she met Dennis and they got married when she graduated in 2020. After two years of marriage, they decided to go on the great adventure that is yachting. She has always wanted to travel, and yachting seemed like the perfect way to go. She and Dennis started their yachting careers in January 2023 in Fort Lauderdale, Florida and joined VIVIERAE II in March 2023. She loves the outdoors and learning new things. She has a passion for exercise and being healthy.

Dennis Stander – Engineer/Deckhand

Dennis grew up in Potchefstroom, South Africa far from the ocean. He studied mechanical engineering at the North West University in Potchefstroom.
Dennis is a God-fearing family man whose greatest joy is his amazing wife. He lives for adventure and enjoying beauty in life. Mechanical engineer by trade, deck/engineer by profession.
Previously Dennis worked as a project engineer in the mining and production environment. Dennis’s experience also includes overland and nature tour guiding, working at ski resorts in Colorado US, maintenance work in the UK, and a year of military training in South Africa. Dennis’s yachting certifications include STCW, PDSD, and Open Water Scuba.
Dennis’s hobbies include: scuba diving, hunting, hiking, rugby, squash, weight training, and the biggest of all is braai-ing. Dennis is always keen on learning new skills and he wants to deliver a quality guest experience. He is an open person so feel free to strike up a conversation or ask for any assistance whenever you please.
Charter Feedback November 2021:
“The trip was great! My client was super happy, and again, it was fantastic working with Enrico."
Guest Feedback
"My client highly recommends the yacht and its Crew. They said the Chef was phenomenal and you could see he put so much love and pride into every plate, from appetizers to dessert. Everything was delicious. They ate off at a few restaurants in St Barts but they said the food on the boat was better than any of the restaurants.”
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
The premium for the sky lounge conversion into 5th stateroom to accommodate 10 guest is an additional $6000 weekly; to be added to the weekly rate of the season.
8 guests = $90,000
10 guests = $96,000
CONTACT US